“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”

SUNDAYFEBRUARY 02

2020

LUNCH

Edamame 6.25Salted or Crispy Garlic (add .50)

Jumbo Castroville Artichoke 13.25Grilled with basil vinaigrettemarinade, served with pesto mayodipping sauce

Grilled Wild Spanish Octopus 17.50Caponata, extra virgin olive oil, andlemon

Crab and Avocado Toast 17.00Wild lump crab and avocado oncrisp brioche toast

Ahi Poke* 14.75Yellowfin tuna with poke sauce,avocado, and fresh wonton chips

Crispy Calamari 14.75Served with mae ploy and roastedpepper aioli

King’s Crab Cakes 14.50With house made remoulade andbaby arugula

Blackened Shrimp Taquitos 15.25Wrapped in Diana’s corntortillas served with cotija cheeseand guacamole

N’awlin’s BBQ Shrimp 15.25Sautéed and served with toastedsour dough bread

Buffalo Chicken Wings 16.75Tossed in Frank’s Hot Sauce andserved with housemade blue cheese

Wild Salmon Cake 13.25with grain mustard-dill-lime glaze

Oysters Rhode Island 16.50Freshly Shucked Oysters roastedwith fresh herbs and spices,peppers, bacon lardons, and GranaPadano cheese

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

31.95

Manila Clams & Andouille 19.75Pan sautéed in white wine,butter & fresh herbs

Sautéed PEI Blue Mussels 18.75Pan sautéed in fresh tomatobroth and house made marinara

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

31.95

ORANGE · CA

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O Y S T E R S EACH ½ DOZEN 1 DOZEN

Carlsbad Blonde* (crassostrea gigas) carlsbad, ca 2.80 15.80 30.60

Blue Pool* (crassostrea gigas) hood canal, washington 2.90 16.40 31.80

Fanny Bay* (crassostrea gigas) vancouver island, bc 2.90 16.40 31.80

Shigoku* (crassostrea gigas) willapa bay, wa 3.00 17.00 33.00

Kumamoto* (crassostrea sikamea) humboldt bay, ca 3.25 18.50 36.00

Damariscotta* (crassostrea virginica) damariscotta river, me 3.05 17.30 33.60

Wellfleet* (crassostrea virginica) cape cod bay, ma 3.05 17.30 33.60

Mystic Oysters* (crassostrea virginica) noank, ct 3.15 17.90 34.80

Taber Point* (crassostrea virginica) east westport river, ma 3.10 17.60 34.20

Riptide* (crassostrea virginica) east westport river, ma 3.10 17.60 34.20

Oyster Sampler* includes each marked with 16.70 32.70

C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN

Farmed Peruvian Bay Scallops* citrus pesto 2.55 14.30 27.60

Wild Littleneck Clams* long island, new york 2.60 14.60 28.20

EACH ½ POUND 1 POUND

Farmed PEI Blue Mussels (24-30 per pound) 8.00 15.50

Wild Mexican Jumbo Brown Shrimp (17-18 per pound) 2.35 20.15 39.30

HALF WHOLE

Wild San Diego Rock Crab 14.00 26.00

FIRST MATE PLATTER*4 Oysters, 5 Jumbo Shrimp, 5 Mussels,

2 Clams, ½ Wild Rock Crab,& 2 Farmed Peruvian Bay Scallops

37.50

CAPTAIN'S PLATTER* 8 Oysters, 10 Mussels, 10 Jumbo Shrimp, 4Clams, 1 Whole Wild Rock Crab, & 4 Farmed

Peruvian Bay Scallops75.00

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

LION'S TAIL

Straight bourbon whiskey, fresh lime, Allspice Dram & Angosturabitters...served up

12.5

B A R T E N D E R ' S S P E C I A L

X 16 oz 22 oz

COORS LIGHT LIGHT LAGER 4.2% Golden, CO 5.5 7.5ANGEL CITY PILSNER 5.6% Los Angeles, CA 7 9STELLA ARTOIS PALE LAGER 5.0% Leuven, Belgium 7.5 9.5ALLAGASH WHITE BELGIAN STYLE WHEAT 5.0% Portland, ME 8 10FIRESTONE WALKER 805 BLONDE ALE 4.7% Paso Robles, CA 7 9KING CRAB HONEY BLONDE ALE 5.0% Eureka, CA 7 9GOLDEN ROAD PINEAPPLE CART PINEAPPLE WHEAT 4.0% Anaheim, CA 7.5 9.5ANAHEIM BREWERY WINTER WHEAT DUNKELWEIZEN 5.6% Anaheim, CA 7 9VICTORY GOLDEN MONKEY BELGIAN STYLE TRIPEL 9.5% Downingtown, PA 8 NAOSKAR BLUES DALE'S AMERICAN PALE ALE 6.5% Lyons, CO 7 9SIERRA NEVADA HAZY LITTLE THING UNFILTERED IPA 6.7% Chico, CA 7 9GOLDEN ROAD WOLF AMONG WEEDS DOUBLE IPA 8.0% ANAHEIM, CA 8 NABALLAST POINT SCULPIN AMERICAN IPA 7.0% San Diego, CA 8.5 10.5TOWNE PARK AMBER AMBER 5.9% Anaheim, CA 7 9ALESMITH NUT BROWN BROWN ALE 5.0% San Diego, CA 7 9GUINNESS IRISH DRY STOUT 4.2% Dublin, Ireland 7.5 9.5

2 TOWNS CIDERHOUSE 'BRIGHTCIDER' APPLE CIDER 6.0% Corvallis, Oregon 6.5MICHELOB ULTRA LIGHT LAGER 4.2% St. Louis, MO 6MILLER LITE LIGHT LAGER 4.2% Milwaukee, WI 5.5BLUE MOON BELGIAN STYLE WHEAT 5.4% Golden, CO 6.5BUD LIGHT LIGHT LAGER 4.2% St. Louis, MO 5.5PACIFICO ADJUNCT LAGER 4.5% Mexico 6.5CORONA MEXICAN LAGER 4.6% Mexico 6.5MODELO ESPECIAL ADJUNCT LAGER 4.6% Mexico 6.5SAPPORO PALE LAGER 5.0% Tokyo, Japan 6.5HEINEKEN PALE LAGER 5.0% Netherlands 7ST. PAULI GIRL NON-ALCOHOLIC 0.5% Bremen, Germany 6

C O C K T A I L S

$11.5

SMOKE ON THE WATERStraight bourbon whiskey, maple syrup, and whiskey barrel agedbitters, with an Islay Malt mist... Smoked and served over block ice

PISCO SOURperuvian pisco, fresh lime, bitters & egg white...shaken with vigor and served up

QUEEN'S PARK SWIZZLEWhite rum, fresh mint and lime with angostura bitters...served long with crushed ice

MOSCOW MULEvodka, fresh lime and ginger beer...on the rocks in a classiccopper mug

$12.5

PINE AVENUEVodka, fresh lemon and strawberry with thyme essence...on the rocks

TWO IF BY SEAGrapefruit infused vodka, elderflower cordial, honeyand lemon... Served up with orange flower essence

BEAUREGUARDEvodka, lemongrass, muddled blueberries & fresh lemon... served up

AGAVE STINGSilver tequila, fresh lime, Jalapeño, basil and pineapple...on the rocks with an ancho chili salt rim

COMMONWEALTHStraight bourbon whiskey, Aperol, honey, with fresh mint,raspberries and lemon... Served with crushed ice

BOULEVARDIERStraight bourbon whiskey, Campari, and Vya sweet vermouth...Served over block ice with orange essence

PIMM'S CUPPimm's No.1 with fresh lemonade...served long andcharged with lemon-lime soda

SOUTHERN SOUR*Straight bourbon whiskey, fresh lemon, peach liqueur, cherrybitters and egg white…shaken with vigor and served up

THE HERBALIST*London dry gin, fresh lime juice, basil and mint....shaken andserved up

DESERT ROSE*Silver tequila, Del Maguey Vida Mezcal, fresh lime, agave andhibiscus syrup...served up

$13.5

CADILLAC MARGARITASilver tequila, agave syrup, fresh lime and orange juice...Served over ice with a Grand Marnier float

$5.25 ZE

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THE SPAFresh limeade and cucumber charged with ginger beer

BERRY SMASHFresh lemonade, mint, and raspberries

HIBISCUS LIMEADEFresh limeade with house made hibiscus syrup...charged with lemon-lime soda

ASK US ABOUT OUR GLUTEN SENSITIVE MENU

WILD ECUADORIAN

Mahi Mahi20.50

WILD PACIF IC

Yellowfin Tuna23.50

W IL D F IJ IAN

Ono (Wahoo)19.50

W IL D JUMBO BR OW N

Shrimp20.25

WILD ROSS SEA

Chilean Sea Bass34.50

FARMED MISS ISS IPP I

Catfish17.95

FARMED BR IT ISH COLUMBIA

Atlantic Salmon21.50

W IL D L AR G E EASTER N SEA

Scallops27.25

FARMED COLOMBIAN

Tilapia17.75

FARMED IDAHO

Rainbow Trout17.75

WIL D MEX ICAN

Yellowtail18.50

Shrimp & ScallopCombo

26.25WILD MEXICAN

Swordfish22.50

Prime Top Sirloin Steak*

24.50Herbed Chicken Breast

Mashed potatoes, glazed carrots, chicken au jus19.75

Filet Mignon*

36.50

Prime Top Sirloin and South African Lobster Tail*43.50

Filet Mignon and South African Lobster Tail*54.50

Grilled Zucchini · Garlic Mashed Potatoes · Sautéed Spinach · Glazed Carrots · Mac & Cheese · House Salad · Sautéed Kale$2.50 Additional Grilled Asparagus or Crispy Brussels Sprouts

Parmesan CrustedWild Alaskan Sand Dabs

with lemon butter and capers18.25

Farmed Idaho Trout Amandinewith lemon butter sauce and toasted almonds

19.50Blackened Farmed British

Columbian Atlantic Salmonwith remoulade

21.50Macadamia Nut Crusted

Wild Alaskan Halibutwith orange ginger butter sauce

28.50Items above served with choice of two sides

Miso-YakiWild Chilean Sea Bass

with sauteed baby bok choy and shimeji mushrooms34.25

Pan Seared Wild JumboEastern Sea Scallops

served over Grano durum wheat with garlic, shallots,fresh baby spinach and Romesco sauce

27.50

Grilled WildChilean Sea Bass Tacos

with house made chips and guacamole17.75

Sautéed N'awlins BBQ Shrimpwild jumbo shrimp with steamed jasmine

rice and toasted sourdough19.75

Uni Pasta with BucatiniLocal Uni, bacon lardon in a roasted garlic cream sauce

21.50Farmed Manila Clam Linguine

fresh basil, shallots, white wine, garlic, andcrushed red peppers

19.50Cioppino with Rock Crab

stewed to order in a tomato, red wine & saffron broth27.75

Beer Battered Fish And Chipswild Atlantic cod

two 16.75 three 19.75Fried Wild Jumbo Shrimp

panko breaded18.25

King's Crab Cakeswild blue crab

17.25King's Combo Platter

beer battered fish, fried scallopsand shrimp

21.25

Items below served with French Fries

Crispy Brussels Sprouts 7.5Mae ploy, bacon lardonFresh Sautéed Spinach 7Roasted garlic and fresh lemon juiceGrilled Asparagus 7Topped with balsamic glaze

Housemade Mac & Cheese 7Grilled Zucchini 6Brushed with olive oilGarlic Mashed Potatoes 6Butter and roasted garlic

French Fries 6Sautéed Kale 6Garlic chips and Drake goat cheese

Glazed Carrots 6

Shrimp ebi 6.25

Salmon* sake 6.75 13.25

Albacore Tataki* 6.75 12.75

Yellowtail* hamachi 6.95 14.50

Freshwater Eel unagi 6.95 13.75

Yellowfin Tuna* maguro 7.25 14.75

Yellowfin Tuna Togarashi* 7.50 14.75

SASHIMI PLATTER*

Sliced tuna, tuna togarashi, albacore,yellowtail and atlantic salmon

32.50

SUSHI PLATTER*

Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll

25.75Add Spicy Tuna Roll +7.50

Yellowtail Carpaccio*

King's Ponzu & Olive Oil, jalapeño,wasabi cream, Ikura, spicy sesame seeds

& micro cilantro15.25

Spicy Tuna*

O N C R I S P Y R I C EPan sautéed sticky rice, topped with

spicy tuna and jalapeño rings12.25

California Roll 9.75Krab Salad/cucumber/avocadoSpicy Tuna Roll* 10.50Hand chopped spicy yellowfin tuna/cucumberCrunchy Roll 13.25tempura shrimp/cucumber/eel sauceLobster Crunchy Roll 15.25Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauceCaterpillar Roll 13.75California roll topped with eel/avocado/eel sauce/sesame seedsSeared Salmon Roll* 14.50California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeksRainbow Roll* 14.75California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpKing's Albacore Roll* 13.25Spicy tuna roll topped with albacore tataki/King's Ponzu/crispy onionsAlbacore Tataki* 12.95Albacore/avocado/cucumber/daikonsprouts/poke sauceTrojan Roll* 14.50Spicy tuna roll topped with tuna & citrus tobiko

ALL SERVED WITH FRENCH FRIES

Traditional orBrown Butter

27.00

Albacore tuna confitgrilled NY rye bread/tomato/remoulademelted Tillamook sharp Cheddar cheese

16.75

Private label ground beefbrioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese

15.95

Potato bun/cabbage slaw/cilantropickled onion/mayo remoulade

16.75

Miso SoupWith tofu and wakame

5.00

New EnglandClam Chowder

7.00 9.00

King's SpicySeafood Chowder

7.00 9.00

SO

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$1 off cup of soup or small salad with your entrée

Caesar Salad 8.00With housemade croutons andparmesanFresh Mixed Greens 8.25Little gem, lola rosa, grape tomatoesavocado & golden balsamic vinaigretteSouthwest Salad 9.75Romaine & mixed greens, black bean & corn,Cheddar & Jack, tortilla chips, avocado &chipotle ranchCrunchy Iceberg Wedge 9.75Blue cheese dressing, tomatoand baconWalnuts & Blue Cheese 10.75Baby lettuces, grape tomatoes,candied walnuts, dried cranberries& golden balsamic vinaigretteRoasted Beets 12.25Red & yellow beets, baby arugula,Drake Farms goat cheese, toastedpecans, dried cranberries & grapefruitred wine vinaigrette

Southwest Chicken Salad 17.25Blackened chicken, black bean &corn salsa, Cheddar & Jack, tortillachips, avocado & chipotle ranchSeared Albacore* 18.50Wild Pacific albacore, organic mixed greens,cucumber & shishito peppers, with a citrusginger dressingSeafood Cobb Salad 19.50Jumbo shrimp & bay scallops, avocado,tomato, bacon, blue cheese & eggLouie SaladRomaine hearts, iceberg, cucumber, carrot,celery, tomato, onion, egg & avocadowith jumbo shrimp 17.95with jumbo shrimp & lump crab 22.95with wild lump crab 25.25

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WILD BARENTS SEARED KING CRAB1 lb 1½ lb

47.75 64.50

WILD CALIFORNIASPINY LOBSTER

1¼ lb 1½ lb 1¾ lb 2 lb59.75 69.50 79.25 89.00

WILD SOUTH AFRICANLOBSTER TAILS

49.75