“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”

WEDNESDAYMAY 08

2019

LUNCH

Edamame 5.75Salted or Crispy Garlic (add .50)

Baja Seafood Ceviche 13.75Daily selected blend of fish in afresh squeezed citrus & tomatomarinade

Ahi Poke* 14.25Yellowfin tuna with poke sauce,avocado, and fresh wonton chips

Jumbo Castroville Artichoke 12.75Grilled with basil vinaigrettemarinade and served with pestomayo dipping sauce

Crab and Avocado Toast 17.00Wild lump crab and avocado oncrisp brioche toast

Blackened Shrimp Taquitos 14.75Wrapped in Diana’s corntortillas served with cotija cheeseand guacamole

Crispy Calamari 14.50Served with mae ploy and roastedpepper aioli

King’s Crab Cakes 14.25With house made remoulade andbaby arugula

Buffalo Chicken Wings 16.45Tossed in Frank’s Hot Sauce andserved with housemade bluecheese

N’awlin’s BBQ Shrimp 14.75Sautéed and served with toastedsour dough bread

Grilled Wild Spanish Octopus 17.50Caponata, extra virgin olive oil,and lemon

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

29.95

Sautéed Hope Ranch Mussels18.25Pan sautéed in fresh tomato brothand house made marinara

Manila Clams & Andouille 18.75Pan sautéed in white wine, butterand fresh herbs

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

29.95

LAGUNA H ILLS · CA

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O Y S T E R S EACH ½ DOZEN 1 DOZEN

Laguna Bay* (crassostrea gigas) san quintin bay, mexico 2.60 14.60 28.20

Rincon de Ballenas* (crassostrea gigas) baja mexico 2.60 14.60 28.20

Carlsbad Blonde* (crassostrea gigas) carlsbad, ca 2.80 15.80 30.60

Hama Hama* (crassostrea gigas) hamma hamma river, wa 2.90 16.40 31.80

Olde Salt* (crassostrea virginica) chincoteague bay, md 2.90 16.40 31.80

Pleasant Bay* (crassostrea virginica) little pleasant bay, ma 3.00 17.00 33.00

Wellfleet* (crassostrea virginica) cape cod bay, ma 3.05 17.30 33.60

Beach Plum* (crassostrea virginica) Buzzards Bay, MA 3.10 17.60 34.20

Riptide* (crassostrea virginica) east westport river, ma 3.10 17.60 34.20

Spindrift* (crassostrea virginica) westport river, ma 3.10 17.60 34.20

Oyster Sampler* includes each marked with 16.70 32.70

Oyster's Rockefeller baked with spinach and topped with Hollandaise 17.70 33.70

C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN

Wild Littleneck Clams* long island, new york 2.60 14.60 28.20

Farmed Peruvian Bay Scallops* citrus pesto 2.55 14.30 27.60

EACH ½ POUND 1 POUND

Farmed Hope Ranch Mediterranean Mussels (24-30 per pound) 8.00 15.50

Wild Jumbo White Shrimp (17-18 per pound) 2.35 20.15 39.30

HALF WHOLE

Wild Local Rock Crab san diego 14.00 26.001¼ pound Wild Hard Shell North American Lobster 16.50 32.00

FIRST MATE PLATTER*4 Oysters, 5 Jumbo Shrimp, 5 Mussels,

2 Clams, ½ Wild Rock Crab,& 2 Farmed Peruvian Bay Scallops

37.50

CAPTAIN'S PLATTER* 8 Oysters, 10 Mussels, ½ Hardshell Lobster

10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab, &4 Farmed Peruvian Bay Scallops

75.00

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

THE HERBALIST*

London dry gin, fresh lime juice, basil and mint....shaken and served up12

X 16 oz 22 oz

COORS LIGHT LIGHT LAGER 4.2% Golden, CO 5.5 7.5

ANGEL CITY GOLDLINE PILSNER 5.6% Los Angeles, CA 7 9

STELLA ARTOIS PALE LAGER 5.0% Leuven, Belgium 7.5 9.5

SMOG CITY LITTLE BO PILS CZECH STYLE PILSNER 4.4% Torrance, CA 7 9

ALLAGASH WHITE BELGIAN STYLE WHEAT 5.0% Portland, ME 8 10

BLUE MOON BELGIAN STYLE WHEAT 5.2% Golden, CO 7.5 9.5

KING CRAB HONEY BLONDE ALE 5.0% Eureka, CA 7 9

BOULEVARD TANK 7 FARMHOUSE ALE 8.5% Kansas City, MO 7.5 NA

BARLEY FORGE 'THE PATSY' COCONUT RYE STOUT on NITRO 6.6% Costa Mesa, CA 7.5 9.5

LAGUNA BEACH CANYON ROAD RED ALE 5.5% Laguna Beach, CA 7 9

VICTORY GOLDEN MONKEY BELGIAN STYLE TRIPEL 9.5% Downingtown, PA 8 NA

OSKAR BLUES DALE'S AMERICAN PALE ALE 6.5% Lyons, CO 7 9

STONE DELICIOUS AMERICAN IPA 7.7% Escondido, CA 7.5 NA

BALLAST POINT SCULPIN AMERICAN IPA 7.0% San Diego, CA 8.5 10.5

GREEN FLASH IMPERIAL IPA 9.0% San Diego, CA 8 NA

GUINNESS IRISH DRY STOUT 4.2% Dublin, Ireland 7.5 9.5

2 TOWNS CIDERHOUSE 'BRIGHTCIDER' APPLE CIDER 6.0% Corvallis, Oregon 6.5

MICHELOB ULTRA LIGHT LAGER 4.2% St. Louis, MO 6

BUD LIGHT LIGHT LAGER 4.2% St. Louis, MO 5.5

CORONA ADJUNCT LAGER 4.6% Mexico 6.5

SAPPORO PALE LAGER 5.0% Tokyo, Japan 6.5

HEINEKEN PALE LAGER 5.0% Netherlands 7

ST. PAULI GIRL NON-ALCOHOLIC 0.5% Bremen, Germany 6

C O C K T A I L S

$11

SMOKE ON THE WATERStraight bourbon whiskey, maple syrup, and whiskey barrel agedbitters, with an Islay Malt mist... Smoked and served over block ice

QUEEN'S PARK SWIZZLEWhite rum, fresh mint and lime with angostura bitters...served long with crushed ice

PISCO SOURperuvian pisco, fresh lime, bitters & egg white...shaken with vigor and served up

MOSCOW MULEvodka, fresh lime and ginger beer...on the rocks in a classiccopper mug

$12

PINE AVENUEVodka, fresh lemon and strawberry with thyme essence...on the rocks

BEAUREGUARDEvodka, lemongrass, muddled blueberries & fresh lemon... served up

WESTSIDERLondon dry gin, elderflower, fresh lime, cucumber, and tarragonwith a pinch of sea salt...served up

COMMONWEALTHStraight bourbon whiskey, Aperol, honey, with fresh mint,raspberries and lemon... Served with crushed ice

BOULEVARDIERStraight bourbon whiskey, Campari, and Vya sweet vermouth...Served over block ice with orange essence

PIMM'S CUPPimm's No.1 with fresh lemonade...served long andcharged with lemon-lime soda

AGAVE STINGSilver tequila, fresh lime, Jalapeño, basil and pineapple...on the rocks with an ancho chili salt rim

SOUTHERN SOUR*Straight bourbon whiskey, fresh lemon, peach liqueur, cherrybitters and egg white…shaken with vigor and served up

$13

TWO IF BY SEAGrapefruit infused vodka, elderflower cordial, honeyand lemon... Served up with orange flower essence

CADILLAC MARGARITASilver tequila, agave syrup, fresh lime and orange juice...Served over ice with a Grand Marnier float

$5.25 ZE

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THE SPAFresh limeade and cucumber charged with ginger beer

BERRY SMASHFresh lemonade, mint, and raspberries

HIBISCUS LIMEADEFresh limeade with house made hibiscus syrup...charged with lemon-lime soda

WILD ALASKAN

Halibut27.75

WILD ROSS SEA

Chilean Sea Bass33.75

FARMED BR IT ISH COLUMBIA

Atlantic Salmon20.95

W IL D JUMBO W HITE

Shrimp19.95

WILD PACIF IC

Yellowfin Tuna22.75

WILD MEXICAN

Swordfish21.75

WIL D MEX ICAN

Mahi Mahi19.75

W IL D L AR G E EASTER N SEA

Scallops26.95

WILD HAWAI IAN

Ono (Wahoo)18.75

FARMED MISS ISS IPP I

Catfish17.95

FARM ED COLOMBIAN

Tilapia17.50

Shrimp & ScallopCombo

25.95WILD MEXICAN

Yellowtail17.95

FARMED IDAHO

Rainbow Trout17.50

Prime Top Sirloin Steak*

23.50Filet Mignon*

35.50Herbed Chicken Breast

Mashed potatoes, glazed carrots, chicken au jus19.75

Prime Top Sirloin and South African Lobster Tail*43.50

Filet Mignon and South African Lobster Tail*52.50

Grilled Zucchini · Garlic Mashed Potatoes · Sautéed Spinach · Mac & Cheese · Glazed Carrots · House Salad · Sautéed Kale$2.25 Additional Grilled Asparagus or Crispy Brussels Sprouts

Parmesan CrustedWild Alaskan Sand Dabs

with lemon butter and capers17.75

Blackened Wild Hawaiian Ono(Wahoo)

with remoulade18.75

Lemon-Nut CrustedWild White Sea Bass

with lemon butter sauce21.75

Sesame CrustedWild Yellowfin Tuna

with King's Ponzu sauce23.95

Items above served with choice of two sides

Miso-YakiWild Chilean Sea Bass

with sauteed baby bok choy and shimeji mushrooms33.75

Pan Seared Wild JumboEastern Sea Scallops

served over Grano durum wheat, with olive oil,garlic, shallots, white wine & butter

27.50Grilled Wild

Chilean Sea Bass Tacoswith house made chips and guacamole

17.75Farmed Atlantic Salmon Risotto

grano, asparagus, oyster mushroom, garlic cream22.95

Farmed Manila Clam Linguinefresh basil, shallots, white wine, garlic, and

crushed red peppers18.50

Sautéed N'awlins BBQ Shrimpwild jumbo shrimp with steamed jasmine

rice and toasted sourdough19.75

Uni Pasta with BucatiniLocal Uni, bacon lardon in a roasted garlic cream sauce

20.50Cioppino with Rock Crab

stewed to order in a tomato, red wine & saffron broth27.75

Beer Battered Fish And Chipswild Atlantic cod

two 16.50 three 19.50

Fried Wild Jumbo Shrimppanko breaded

17.75

King's Crab Cakeswild blue crab

16.95

King's Combo Platterbeer battered fish, fried scallops

and shrimp 20.75

Items below served with French Fries

Grilled Zucchini 6Brushed with olive oilFrench Fries 6Grilled Asparagus 7Topped with balsamic glaze

Glazed Carrots 6Sautéed Kale 6Garlic chips and Drake goat cheeseFresh Sautéed Spinach 7Roasted garlic and fresh lemon juice

Garlic Mashed Potatoes 6Butter and roasted garlicHousemade Mac & Cheese 7Crispy Brussels Sprouts 7.5Mae ploy, bacon lardon

Shrimp ebi 6.25

Salmon* sake 6.75 12.75

Albacore* shiro-maguro 6.75 12.75

Freshwater Eel unagi 6.95 13.75

Yellowtail* hamachi 6.95 14.50

Yellowfin Tuna Togarashi* 7.50 14.75

Yellowfin Tuna* maguro 7.25 14.75

SASHIMI PLATTER*

Sliced tuna, tuna togarashi, albacore,yellowtail and atlantic salmon

32.50

SUSHI PLATTER*

Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll

25.75Add Spicy Tuna Roll +7.50

Yellowtail Carpaccio*

King's Ponzu & Olive Oil, jalapeño,wasabi cream, Ikura, spicy sesame seeds

& micro cilantro14.75

Spicy Tuna*

O N C R I S P Y R I C EPan sautéed sticky rice, topped with

spicy tuna and jalapeño rings11.75

California Roll 9.25Krab Salad/cucumber/avocadoSpicy Tuna Roll* 9.95Hand chopped spicy yellowfin tuna/cucumberCrunchy Roll 12.95tempura shrimp/cucumber/eel sauceLobster Crunchy Roll 14.95Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauceSeared Salmon Roll* 13.95California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeksRainbow Roll* 14.75California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpKing's Albacore Roll* 12.95Spicy tuna roll topped with albacore tataki/King's Ponzu/crispy onionsCaterpillar Roll 13.75California roll topped with eel/avocado/eel sauce/sesame seedsAlbacore Tataki* 12.95Albacore/avocado/cucumber/daikonsprouts/poke sauceTrojan Roll* 14.50Spicy tuna roll topped with tuna & citrus tobiko

ALL SERVED WITH FRENCH FRIES

Potato bun/cabbage slaw/cilantropickled onion/mayo remoulade

15.75

Private label ground beefbrioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese

15.95

Albacore tuna confitgrilled NY rye bread/tomato/remoulademelted Tillamook sharp Cheddar cheese

16.75

Traditional orConnecticut Style

26.50

Miso SoupWith tofu and wakame

4.75

New EnglandClam Chowder

6.50 8.50

King's SpicySeafood Chowder

6.50 8.50

SO

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$1 off cup of soup or small salad with your entrée

Caesar Salad 7.75With housemade croutons andparmesanFresh Mixed Greens 7.75Little gem, lola rosa, grape tomatoesavocado & golden balsamic vinaigretteCrunchy Iceberg Wedge 9.25Blue cheese dressing, tomatoand baconSouthwest Salad 9.25Romaine hearts & mixed greens, black bean& corn salsa, Cheddar & Jack, tortilla chips,avocado & chipotle ranchWalnuts & Blue Cheese 10.25Baby lettuces, grape tomatoes,candied walnuts, dried cranberries& golden balsamic vinaigretteRoasted Beets 11.75Red & yellow beets, baby arugula,Drake Farms goat cheese, toastedpecans, dried cranberries & grapefruitred wine vinaigrette

Southwest Chicken Salad 17.25Blackened chicken, black bean &corn salsa, Cheddar & Jack, tortillachips, avocado & chipotle ranchSeared Albacore* 18.50Wild Pacific albacore, organic mixed greens,cucumber & shishito peppers, with a citrusginger dressingSeafood Cobb Salad 19.50Jumbo shrimp & bay scallops, avocado,tomato, bacon, blue cheese & eggLouie SaladRomaine hearts, iceberg, cucumber, carrot,celery, tomato, onion, egg & avocadowith jumbo shrimp 17.95with jumbo shrimp & lump crab 22.95with wild lump crab 25.25

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WILD SOUTH AFRICANLOBSTER TAILS

49.75

WILD NORTH AMERICANHARD SHELL LOBSTER

1¼ lb 1½ lb 1¾ lb 2 lb35.75 42.50 46.50 52.75

MAKE IT A CLAM BAKE!! with clams, mussels, and potatoesAdd to any Lobster for 7.25

WILD BARENTS SEARED KING CRAB1 lb 1½ lb

47.75 64.50