“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”

TUESDAYAUGUST 13

2019

LUNCH

Edamame 5.75Salted or Crispy Garlic (add .50)

Jumbo Castroville Artichoke 12.75Grilled with basil vinaigrettemarinade, served with pesto mayodipping sauce

Baked Carlsbad Mussels 12.75With spicy mayo, eel sauce,sesame seeds, mushrooms andavocado

Baja Seafood Ceviche 13.75Daily selected blend of fish in afresh squeezed citrus & tomatomarinade

Blackened Shrimp Taquitos 14.75Wrapped in Diana’s corntortillas served with cotija cheeseand guacamole

Buffalo Chicken Wings 16.45Tossed in Frank’s Hot Sauce andserved with housemade bluecheese

Crispy Calamari 14.50Served with mae ploy and roastedpepper aioli

N’awlin’s BBQ Shrimp 14.75Sautéed and served with toastedsour dough bread

Crab and Avocado Toast 17.00Wild lump crab and avocado oncrisp brioche toast

King’s Crab Cakes 14.25With house made remoulade andbaby arugula

Ahi Poke* 14.25Yellowfin tuna with poke sauce,avocado, and fresh wonton chips

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

29.95

Savory Clams & Andouille 18.75Pan sautéed in white wine, butterand fresh herbs

Sautéed Carlsbad Mussels 18.25Pan sautéed in fresh tomato brothand house made marinara

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

29.95

CORONA · CA

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O Y S T E R S EACH ½ DOZEN 1 DOZEN

Rincon de Ballenas* (crassostrea gigas) baja mexico 2.60 14.60 28.20

Baywater Sweet* (crassostrea gigas) thorndyke bay, wa 2.85 16.10 31.20

Kumamoto* (crassostrea sikamea) humboldt bay, ca 3.15 17.90 34.80

James River* (crassostrea virginica) chesapeake bay, va 2.75 15.50 30.00

Beach Plum* (crassostrea virginica) Buzzards Bay, MA 3.10 17.60 34.20

Taber Point* (crassostrea virginica) east westport river, ma 3.10 17.60 34.20

Oyster Sampler* includes each marked with 16.70 32.70

Oyster's Rockefeller baked with spinach and topped with Hollandaise 17.70 33.70

C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN

Farmed Peruvian Bay Scallops* citrus pesto 2.55 14.30 27.60

Wild Littleneck Clams* long island, new york 2.60 14.60 28.20

EACH ½ POUND 1 POUND

Wild Jumbo White Shrimp (17-18 per pound) 2.35 20.15 39.30

HALF WHOLE

Wild Local Rock Crab santa barbara 14.00 26.00

FIRST MATE PLATTER*4 Oysters, 7 Jumbo Shrimp,

2 Clams, ½ Wild Rock Crab, and2 Farmed Peruvian Bay Scallops

37.50

CAPTAIN'S PLATTER* 8 Oysters, ½ Hardshell Lobster, 3 Clams,

14 Jumbo Shrimp, ½ Wild Rock Crab & 4 FarmedPeruvian Bay Scallops

75.00

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

APEROL SPRITZ

Aperol charged with sparkling wine and a splash of soda... served long with orange essence.

12

X 16 oz 22 oz

COORS LIGHT LIGHT LAGER 4.2% Golden, CO 5.5 7.5

HANGAR 24 ORANGE WHEAT American Wheat Ale 4.6% Redlands, CA 7 9

STELLA ARTOIS PALE LAGER 5.0% Leuven, Belgium 7.5 9.5

ALE SMITH NUT BROWN BROWN ALE 5.0% San Diego, CA 7 9

FIRESTONE WALKER 805 BLONDE ALE 4.7% Paso Robles, CA 7 9

KING CRAB HONEY BLONDE ALE 5.0% Eureka, CA 7 9

OSKAR BLUES DALE'S AMERICAN PALE ALE 6.5% Lyons, CO 7 9

STONE DELICIOUS AMERICAN IPA 7.7% Escondido, CA 7.5 NA

ACE APPLE CIDER 5.0% Sebastapol, CA 6.5

MICHELOB ULTRA LIGHT LAGER 4.2% St. Louis, MO 6

MILLER LITE LIGHT LAGER 4.2% Milwaukee, WI 5.5

BLUE MOON BELGIAN STYLE WHEAT 5.4% Golden, CO 6.5

BUD LIGHT LIGHT LAGER 4.2% St. Louis, MO 5.5

PACIFICO ADJUNCT LAGER 4.5% Mexico 6.5

CORONA ADJUNCT LAGER 4.6% Mexico 6.5

SAPPORO PALE LAGER 5.0% Tokyo, Japan 6.5

HEINEKEN PALE LAGER 5.0% Netherlands 7

ST. PAULI GIRL NON-ALCOHOLIC 0.5% Bremen, Germany 6

C O C K T A I L S

$11

SMOKE ON THE WATERStraight bourbon whiskey, maple syrup, and whiskey barrel agedbitters, with an Islay Malt mist... Smoked and served over block ice

OLD FASHIONEDStraight bourbon whiskey, sugar and bitters...served overblock ice with orange essence

MOSCOW MULEvodka, fresh lime and ginger beer...on the rocks in a classiccopper mug

$12

PINE AVENUEVodka, fresh lemon and strawberry with thyme essence...on the rocks

GORDON'S CUPLondon dry gin, fresh lime, cucumber and ginger beer....served long and seasoned with sea salt and cracked pepper

AGAVE STINGSilver tequila, fresh lime, Jalapeño, basil and pineapple...on the rocks with an ancho chili salt rim

COMMONWEALTHStraight bourbon whiskey, Aperol, honey, with fresh mint,raspberries and lemon... Served with crushed ice

THE HERBALIST*London dry gin, fresh lime juice, basil and mint....shaken andserved up

CAJUN BLOODY MARYvodka with our house made mix...served long with a cajun salt rim

LEMON DROPcitrus vodka and fresh lemonade...served up with a sugar rim

TRINIDAD SWIZZLE5 year Trinidad rum, falernum, pineapple, and lime...rinsed with absinthe and swizzled with crushed ice

PIMM'S CUPPimm's No.1 with fresh lemonade...served long andcharged with lemon-lime soda

BEAUREGUARDEvodka, lemongrass, muddled blueberries & fresh lemon... served up

SOUTHERN SOUR*Straight bourbon whiskey, fresh lemon, peach liqueur, cherrybitters and egg white…shaken with vigor and served up

DESERT ROSE*Silver tequila, Del Maguey Vida Mezcal, fresh lime, agave andhibiscus syrup...served up

$13

TWO IF BY SEAGrapefruit infused vodka, elderflower cordial, honeyand lemon... Served up with orange flower essence

CADILLAC MARGARITASilver tequila, agave syrup, fresh lime and orange juice...Served over ice with a Grand Marnier float

$5.25 ZER

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THE SPAFresh limeade and cucumber charged with ginger beer

BERRY SMASHFresh lemonade, mint, and raspberries

HIBISCUS LIMEADEFresh limeade with house made hibiscus syrup...charged with lemon-lime soda

ASK US ABOUT OUR GLUTEN FREE MENU

WILD NEET 'S BAY

King Salmon25.75

WILD MEXICAN

Mahi Mahi19.75

W IL D PACIF IC

Yellowfin Tuna22.75

W IL D JUMBO W HITE

Shrimp19.95

FARMED BRIT ISH COLUMBIA

Atlantic Salmon20.95

WILD MEXICAN

Yellowtail17.95

WILD ECUADOR IAN

Swordfish21.75

W IL D L AR G E EASTER N SEA

Scallops26.95

WILD ALASKAN

Halibut27.75

FARMED COLOMBIAN

Tilapia17.50

FAR MED IDAHO

Trout17.50

Shrimp & ScallopCombo

25.95FARMED MISS ISS IPP I

Catfish17.95

WILD TAHIT IAN

Ono (Wahoo)18.75

Herbed Chicken BreastMashed potatoes, sweet corn, chicken au jus

19.75

Prime Top Sirloin Steak*

23.50Filet Mignon*

35.50

Prime Top Sirloin and South African Lobster Tail*43.50

Filet Mignon and South African Lobster Tail*52.50

Grilled Zucchini · Sautéed Kale · Sautéed Spinach · Garlic Mashed Potatoes · Mac & Cheese · House Salad · Sweet Buttered Corn · Northwest Vegetables · Summer Grains

$2.25 Additional Crispy Brussels Sprouts or Grilled Asparagus

Farmed Idaho Trout Amandinewith lemon butter sauce and toasted almonds

18.75Hazelnut Crusted Farmed Tilapia

with lemon butter sauce18.75

Lemon-Nut CrustedWild Ono (Wahoo)with lemon butter sauce

20.00Blackened Wild Mexican

Yellowtailwith remoulade

17.95Items above served with choice of two sides

Grilled Wild Mahi Mahi FishTacos

with house made chips and guacamole16.75

Cioppino with Rock Crabstewed to order in a tomato, red wine & saffron broth

27.75Fried Farmed Mississippi Catfish

Panko breaded17.75

Parmesan CrustedWild Alaskan Sand Dabs

with lemon butter and capers17.75

Sautéed N'awlins BBQ Shrimpwild jumbo shrimp with steamed jasmine

rice and toasted sourdough

19.75

Farmed Savory Clam Linguinefresh basil, shallots, white wine, garlic, and

crushed red peppers

18.50

Uni Pasta with BucatiniLocal Uni, bacon lardon in a roasted garlic cream sauce

20.50

Beer Battered Fish And Chipswild Atlantic cod

two 16.50 three 19.50Fried Wild Jumbo Shrimp

panko breaded17.75

King's Crab Cakeswild blue crab

16.95King's Combo Platter

beer battered fish, fried scallopsand shrimp

20.75

Items below served with French Fries

Grilled Zucchini 6Brushed with olive oilCrispy Brussels Sprouts 7.5Mae ploy, bacon lardonGrilled Asparagus 7Topped with balsamic glaze

Sautéed Kale 6Garlic chips and Drake goat cheeseFresh Sautéed Spinach 7Roasted garlic and fresh lemon juiceGarlic Mashed Potatoes 6Butter and roasted garlic

Housemade Mac & Cheese 7Northwest Vegetables 5Summer Grains 6French Fries 6Sweet Buttered Corn 6

Shrimp ebi 6.25

Salmon* sake 6.75 12.75

Albacore Tataki* shiro-maguro6.7512.75

Freshwater Eel unagi 6.95 13.75

Yellowtail* hamachi 6.95 14.50

Yellowfin Tuna Togarashi* 7.50 14.75

Yellowfin Tuna* maguro 7.25 14.75

SASHIMI PLATTER*

Sliced tuna, tuna togarashi, albacore,yellowtail and atlantic salmon

32.50

SUSHI PLATTER*

Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll

25.75Add Spicy Tuna Roll +7.50

Yellowtail Carpaccio*

King's Ponzu & Olive Oil, jalapeño,wasabi cream, Ikura, spicy sesame seeds

& micro cilantro14.75

Spicy Tuna*

O N C R I S P Y R I C EPan sautéed sticky rice, topped with

spicy tuna and jalapeño rings11.75

California Roll 9.25Krab Salad/cucumber/avocadoSpicy Tuna Roll* 9.95Hand chopped spicy yellowfin tuna/cucumberCrunchy Roll 12.95tempura shrimp/cucumber/eel sauceLobster Crunchy Roll 14.95Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauceSeared Salmon Roll* 13.95California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeksRainbow Roll* 14.75California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpKing's Albacore Roll* 12.95Spicy tuna roll topped with albacore tataki/King's Ponzu/crispy onionsCaterpillar Roll 13.75California roll topped with eel/avocado/eel sauce/sesame seedsAlbacore Tataki* 12.95Albacore/avocado/cucumber/daikonsprouts/poke sauceTrojan Roll* 14.50Spicy tuna roll topped with tuna & citrus tobiko

ALL SERVED WITH FRENCH FRIES

Private label ground beefbrioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese

15.95

Albacore tuna confitgrilled NY rye bread/tomato/remoulademelted Tillamook sharp Cheddar cheese

16.75

Traditional orConnecticut Style

26.50

Potato bun/cabbage slaw/cilantropickled onion/mayo remoulade

16.75

Miso SoupWith tofu and wakame

4.75

New EnglandClam Chowder

6.50 8.50

King's SpicySeafood Chowder

6.50 8.50

SO

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$1 off cup of soup or small salad with your entrée

Caesar Salad 7.75With housemade croutons andparmesanFresh Mixed Greens 7.75Little gem, lola rosa, grape tomatoesavocado & golden balsamic vinaigretteSouthwest Salad 9.25Romaine hearts & mixed greens, black bean& corn salsa, Cheddar & Jack, tortilla chips,avocado & chipotle ranchCrunchy Iceberg Wedge 9.25Blue cheese dressing, tomatoand baconWalnuts & Blue Cheese 10.25Baby lettuces, grape tomatoes,candied walnuts, dried cranberries& golden balsamic vinaigretteRoasted Beets 11.75Red & yellow beets, baby arugula,Drake Farms goat cheese, toastedpecans, dried cranberries & grapefruitred wine vinaigrette

Southwest Chicken Salad 17.25Blackened chicken, black bean &corn salsa, Cheddar & Jack, tortillachips, avocado & chipotle ranchSeafood Cobb Salad 19.50Jumbo shrimp & bay scallops, avocado,tomato, bacon, blue cheese & eggLouie SaladRomaine hearts, iceberg, cucumber, carrot,celery, tomato, onion, egg & avocadowith jumbo shrimp 17.95with jumbo shrimp & lump crab 22.95with wild lump crab 25.25Seared Albacore* 18.50Wild Pacific albacore, organic mixed greens,cucumber & shishito peppers, with a citrusginger dressing

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WILD SOUTH AFRICANLOBSTER TAILS

49.75

WILD NORTH AMERICANHARD SHELL LOBSTER

1¼ lb 1½ lb 1¾ lb 2 lb35.75 42.50 46.50 52.75

MAKE IT A CLAM BAKE!! with clams, mussels, and potatoesAdd to any Lobster for 7.25

WILD BARENTS SEARED KING CRAB1 lb 1½ lb

47.75 64.50