MOL SO2 GAS SUGAR - PROCESS FLOW CHART SUGAR CANE WEIGH BRIDGE CANE UNLOADERS CANE PREPARATORY DEVICES MILLS MIXED JUICE (pH 4.7 to 5.5) JUICE HEATERS (70 - 75 O C) JUICE SULPHITOR JUICE HEATERS (100 - 103 O C) JUICE CLARIFIER (FLOCCULANT ADDITION) MUD VACCUM FILTER FILTER CAKE FILTRATE JUICE BIO COMPOST CLEAR JUICE (BRIX 13-15, pH 6.9 to 7.1) EVAPORATORS (BRIX 55 - 60) SYRUP CLARIFICATION SYSTEM CLARIFIED SYRUP A MASSECUITE CRYSTALLISERS CENTRIFUGALS B CONTI MASSECUITE CRYSTALLISERS CENTRIFUGALS POWER TURBINE POWER FOR INTERNAL CONSUMPTION & EXPORT BAGASSE BOILERS STEAM C MASSECUITE CRYSTALLISERS CENTRIFUGALS A LIGHT MOLASSE A HEAVY MOLASSES B HEAVY MOLASSES C FORE SUGAR FINAL MOLASSES WHITE SUGAR HOPPER B SUGAR TO A MASSECUITE CENTRIFUGALS C LIGHT MOLASSES C AFTER SUGAR MELTER (STEAM + WATER) SUGAR MELT STORAGE TANK DISTILLERY BIN BATCH WEIGHER PACKING FILTRATE JUICE CLARIFICATION C GRAIN STAKING IN GODOWN B BATCH MASSECUITE CRYSTALLISERS BATCH CENTRIFUGAL MAGMA SEED CRYSTALLISER BATCH B HEAVY MOLASSES syrup
