Subject: 2018 Division Festival of Talents (TECHNOL YMPICS)deped-nv.com.ph/./memou_files/20180919034604am1537328764/20… · Sq_tf.OOLS DIV.ISION 0 NUEVA VIZCAV. Date: September 17,2018

Republic of the Philippines DEPARTMENT OF EDUCATION

Region 02 Division of Nueva Vizcaya

Bayombong

Division Memorandum

To:

From:

Assistant Schools Division Superimtendent Education Program Supervisors Public Schools District Supervisors/DIC's Secondary School Principals/OIC' s

FLORDELIZ~-;;ECOBE, PhD., CESO VI OIC- Schools Division Superintendent~. ,6

Sq_tf.OOLS DIV.ISION 0 NUEVA VIZCAV.

Date: September 17,2018

Subject: 2018 Division Festival of Talents (TECHNOL YMPICS)

1. The 2018 Division Festival of Talents (TECHNOL YMPICS) will be conducted on October 11-12,2018 at Dep Ed facility, Villa Coloma Bagabag, Nueva Vizcaya and at Bagabag National High School, San Pedro, Bagabag, Nueva Vizcaya for ICT skills.

2. This year's competition shall be participated by Elementary, Secondary and Senior High Schools including ALS, ALIVE and SPED learners.

3. The Contest Package is hereto attached per specialization.

4· A registration fee of Two Thousand (P 2,000.00) Pesos shall be charged each participating school to defray expenses for materials for plant boxes, meals and snacks for contest administrators and board of judges and for the token of the board of judges, likewise, transportation and other incidental expenses like materials for practices and for the competition proper all shall be charged to MOOE subject to usual accounting and auditing rules and regulations.

$. · For your information, guidance and compliance.

Specialization

Agri - Fishery Arts

Industrial Arts

Information and Communication

Technology

Home Economics

Booth


Region02 Division of Nueva Vizcaya

Bayombong

2018 Division Festival of Talents (Technolympics) October 11-12,2018

Contest Administrators and Monitors

Areas of Skills Contest Administrators Monitor Exhibition

Food Processing NCII 1. Rosie J. Calip Dr. Luviminda M. Cordero

2. Rodelia B. Yuson 3. Fely Colting 4. Rita Gangano 5. Ofelia Parinas

Landscape Installation 1. Amadeo B. Dulay Dr. Merlita C. Padilla and Maintenance 2. Florence F. Esparago

3. Dr. LuluP. Abansi 4. Noe B. Dayag

Furniture and Cabinet 1. Alvin. G. Culanag Victor G. Taleon Making 2. Saturnino Calansi

3. Ronaldo G. James 4. Nazario Kimmayong

Electrical Installation 1. Guilbert R. Orcales Rodrigo C. Rosete and Maintenance 2. Albino D. Tallase

3. Gabriel Ulani Computer System 1. Osmundo R. Espejo Teresita M Taboy

Servicing 2. Robert D. Cutillon 3. Dr. Joseph G.D. Lanang

Technical Drafting 1. Emesto N. Pinkihan Dr. Ignacio D. Dumangeng, Jr

2. Ronnie B. Bibas 3. Georly R. Tugade

Breads and Pastry 1. Glenda B. Salunat Dr. Eliosa C. Ang Production NC II 2. Marcelina de Guzman

3. Myra L. Cortado Dressmaking NCII 1. Criselda Erana Dr. Marlyn R. Magno

2. Marites M. Villamor 3. Baby Juicy Corpuz 1. Dr. Medy B. Bianzon Dr. Trinidad B. Logan 2. Marlou Erana 3. Agnes Ilarde 4. Dolores Dodon 5. RomyDaga


Region 02 Division of N ueya Vizcaya

Bayombong

2018 Division Festival of Talents (Technolympics) October 11-12, 2018

Working Committees

Committee Chairman Members 1, Program and Dr. Ignacio D. Dumangeng, Jr. 1. Rodelia B. Yuson invitation 2. Georly R. Tugade

3. Guilbert R. Orcales 4. Gabriel Ulani

2. Hall Preparation, Dr. Eloisa C. Ang 1. Ronnie B. Bibas Stage Decoration and 2. Amadeo B. Dulay Sounds and Light 3. Rosie J. Calip

4.Robert D. Cutillon 5, Teresita M. Taboy 6. Baby Juicy Corpuz

3. Tarpaulin and Rodrigo C. Rosete 1. Chester Cortez Certificates 2.Glenda B. Salunat

4. Traffic and Security Alvin G. Culanag 1. Ronald G. James 2. RomyDaga 3. NoeDayag 4. Nazario Kimmayong

5. Registration Marites Villamor 1. Myra Cortado 2. Agnes Iarde 3. Fely Colting

6. Documentation and Dr. Medy B. Bianzon 1. Criselda Erana Tenninal Report 2. Dr.Joseph G. D. Lanang

3. Karen Coidno 4. Dr. Merly Lango 5. Florence Esparago

7. Awards Committee Dr. Marlyn R. Magno 1. Osmundo R Espejo 2. Satumino Calansi 3. Dolores Dodon 4. llita Gangano

8. Steering Committee Dr. Orlando D. Vicente 1. Dr. Eloisa C. Ang 2. Dr. Luviminda M. Cordero 3. Dr. Trinidad B. Logan 4. Dr. Merlita C. Padilla 5. Victor G. Taleon

9. Consultants 1. Flordeliza C. Gecobe, PhD., CESO VI- SDS 2. Eduardo C. Escorpiso, Jr.- ASDS 3. Evelyn V. Ramos-ChiefCID

I

Enclosure No._ to DepEd Memorandum No. , s. 2019

Implementing Guidelines on the 2019 Technolympics

Areas for Skills Exhibition The areas for skills exhibition, number of participants per event and time allotment for the Technolympics are the following:

Areas for No. of No. of Time Allotment

Skills Exhibition Participants Coaches (excluding Interview)

Industrial Arts . . ·· . ·.·

1. Furniture and Cabinet 2 1 4 hours Making (FCM)

2. Electrical Installation 1 1 4 hours

and Maintenance fEIM1 3. Silk Screen Preparation and T -Shirt Printing [Elem. Level) 2 1 3 hours

Home Economics 1. Bread and Pastry

2 1 4 hours Production

2. Dressmaking 2 1 4 hours Aw-i-Fisherv Arts I . .·

1. Food Processing 3 1 4 hours 2. Landscape Installation 2 1 4 hours 3. Dish Gardening

2 1 4 hours (Elem. Level) Information and Communications Technology (ICT} .·

1. Technical Drafting 1 1 4 hours (CAD)

2. Computer Systems 1 1 4 hours Servicing (CSS)

Entrepreneurship .. ·

1. Bazaar ( Products, 5 2 2 days

Services, and Booth)

TOTAL 23 12 35

Page 1 of62


2019 NATIONAL TECHNOLYMPICS (A Showcase of Skills and Performances)

COMPONENT AREA Industrial Arts GRADE LEVEL Junior I Senior Htah School/ ALS/ SPED EVENT PACKAGE Furniture and Cabinet Making NO. OF PARTICIPANT_{~ Two (2] TIME ALLOTMENT Four (41 hours (excluding interview) COMPONENT AREA Construction of mini cabinet with two (2) doors, wooden

frame and drawer ( H36x L24xW12 ) {Mainframcl Criteria Percent

Workmanship 50% -Creativity 10% -Accuracy 20% -Quality of Product 20%

CRITERIA FOR ASSESSMENT Proper Use of Materials, Tools and 25% Equipment Safety work habits & housekeeping 15% Speed 5% Ability to Present the Process 5%

Total: 100% I. Event Rules and Mechanics

a. All officially enrolled learners /with LRN {students are eligible to join the contest. b. The Event Administrator, members of technical committee and judges, should be in

the venue sixty (60) minutes ahead of the event schedule. c. Event materials, supplies, tools, equipment and other things needed for the venue will

be made ready by the Event Administrator sixty (60) minutes before the event schedule.

d. Contestants are advised to bring their own food as they are not allowed to go out the contest venue during break time.

e. All contestants should be at the designated venue thirty (30) minutes before the event starts. Late contestants without valid reasons shall be disqualified.

f. The Event Administrator will let the contestants draw lots to determine their respective places. Setting up of their extension cords, equipment, and tools should be done during this time.

g. Briefing of contestants will be done fifteen (15) minutes before the scheduled event. h. The Event Secretary will give the signal for the event to begin. Once the event has

started, the coaches, teachers, delegates are no longer allowed to talk to the contestants to give them full concentration in their work.

i. No questions shall be entertained during the contest proper except clarifications and points of order. All clarifications and points of order will be directed to the Event Administrator.

j. Photographers are not allowed inside the contest venue. k. Should there be any irregularities found during the event, the Event Administrator, in

consultation with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and refer the matter to the attention of the Technical and Evaluation Committee for appropriate action.

I. Borrowing of materials, tools, supplies during the event is not allowed. m. Each participant will go through a panel interview and deliberation with the Board of

Judges after the four ( 4) hour time allotment. n. The working area should be cleaned immediately after every event.

Page 2 of62


II. Resource Requirement Event Supplies, Tools Contestant Host RegionfVenue

Central and Equi)!_ment Office

- Extension Cord - W' Marine Plywood • Project design -Nails - 1" x 2" S4S Lumber

- Stick Well White - Cabinet Hinges

I A. MaterialfSupplies • Sand Paper • 1/2 "x 2" Wood

Edger - Ruler Slide Catches

B. Tools/Equipment -All Hand -Working Table Tools/Power - Machinist Vise tools/ equipment needed in the event

C. Others - PPE - Utility expenses

Page 3 of62

Enclosure No. _to DepEd Memorandum No. , s. 2019


COMPONENT AREA Industrial Arts GRADE LEVEL Junior /Senior High School I ALSfSPED EVENT PACKAGE Electrical Installation and Maintenance {ElM) NO. OF PARTICIPANT{S) One (1) TIME ALLOTMENT Four (4) hours (excluding interview)

Electrical Installation and Maintenance skills which will involve

DESCRIPTION reading and installing wiring diagrams based on a given schematic diagram. Knowledge of schematic diagrams and installation skills may be handy in establishing a business or landil!R a iob.

Criteria Percentage Accuracy of interpretation of schematic diagram 25%

Accuracy of installation 30%

CRITERIA FOR Use of tools 15% ASSESSMENT Safety 15%

Speed 10% Ability to Explain Process 5%


a. All officially enrolled learners /with LRN /students are eligible to join the contest. b. The Event Administrator, members of the technical committee and judges, should be in the

venue sixty (60) minutes ahead of the event schedule. c. Event materials, supplies, tools, equipment and other things needed for the venue will be

made ready by the Event Administrator sixty (60) minutes before the event schedule. d. Contestants are advised to bring their own food as they are not allowed to go out the

contest venue during break time. e. All contestants should be at the designated venue thirty (30) minutes before the event starts.

Late contestants without valid reasons shall be disqualified. f. The Event Administrator will let the contestants draw lots to determine their respective

places. Setting up of their extension cords, equipment, and tools should be done during this time.

g. Briefing of contestants will be done fifteen (15) minutes before the scheduled event. h. The Event Secretary will give the signal for the event to begin. Once the event has started, the

coaches, teachers, delegates are no longer allowed to talk to the contestants to give them full concentration in their work.



consultation with the Board of Judges, may suspend the conduct of the specific skills exhibition if justified and refer the matter to the attention of the Technical and Evaluation Committee for appropriate action.

I. Borrowing of materials, tools, supplies during the event is not allowed. m. Each contestant will go through a panel interview and deliberation with the Board of Judges

after the four ( 4) hour time allotment. n. The working area should be cleaned immediately after every event.

Page 4 of62


II. Resource Requirement Event Supplies, Tools and

Contestant Host Region/Venue Central Office

E_g_uil!_ment • Electrical tape and • No.14wire • Schematic the likes - Lighting fixture diagram

A. Material/Supplies - SPST switch • Junction box - And other materials

·All Tools/ equipment ·Working board needed for the

B. Tools/Equipment wiring installation • Personal Protective

Equipment C. Others -PPE - Utility expenses

Page 5 of62

Enclosure ~o._to DepEd Memorandum No. , s. 2019


COMPONENT AREA Industrial Arts GRADE LEVEL Grade5&6 EVENT PACKAGE Silk Screen Preparation and T ·Shirt Printing NO. OF PARTICIPANT_(S) Two(2) TIME ALLOTMENT (3) hours (excluding Interview) DESCRIPTION T -Shirt Printing using Photographic Screen Preparation

Criteria Percentaae Originality and creativity of design/ideas 35% Accuracy 35%

CRITERIA FOR Safety work habits and housekeeping 10% ASSESSMENT Speed 10% Ability to Present the Process 10%


a. All officially enrolled learners/students are eligible to join the contest. b. . The Event Administrator, members of the technical committee and judges, should be in the

venue sixty (60) minutes ahead of the event schedule. c. Event materials, supplies, tools, equipment and other things needed for the venue will be

made ready by the Event Administrator sixty (60) minutes before the event schedule. d. Contestants are advised to bring their own food as they are not allowed to go out the

contest venue during break time. e. All contestants should be at the designated venue thirty (30) minutes before the event

starts. Late contestants without valid reasons shall be disqualified. f. The Event Administrator will let the contestants draw lots to determine their respective

places. Setting up of their extension cords, equipment, and tools should be done during this time.

g. Briefing of contestants will be done fifteen (15) minutes before the scheduled event. h. The Event Administrator will signal for the event to begin. Once the event has started, the

coaches, teachers, delegates are no longer allowed to talk to the contestants to give them full concentration in their work.



consultation with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and refer the matter to the attention of the Technical and evaluation Committee for appropriate action.

l. Borrowing of materials, tools, supplies during the event is not allowed. m. Each contestant will go through a panel interview and deliberation with the Board of Judges

after the four ( 4) hour time allotment. n. The working area should be cleaned immediately after every event

II. Resource Requirement Event Supplies, Tools Contestants Host Central Office

and Equipment RegionjVenue A. Material/Supplies -Squeegee -Photo Emulsion - T shirt Design

• 2 pes 10" x 10" Silkscreen - Sensitizer with frame -Hardener

-Textile Paint

Page6 of62


- White T -Shirt -Pail -Basin -Rags -Bleach/other cleaning agent -Beaker for emulsion - Syringe for Sensitizer

B. Tools/Equipment - Extension Wire - Convenient - Dryer I Blower Outlet - Exposing Device - Table

C. Others -PPE • Utility expenses

Page 7 of62


2019 NATIONAL TECHNOLYMPICS (A Showcase of Marketable Products and Performances)

COMPONENT AREA HOME ECONOMICS GRADE LEVEL Junior I Senior High School I ALS I SPED EVENT PACKAGE BREAD AND PASTRY PRODUCTION NO. OF CONTESTANTS Two (2) TIME ALLOTMENT Four (4) hours (excluding interview) DESCRIPTION Applying the principles in Bread and Pastry Production. The task

includes preparation of Swiss Roll, Petit Four and Dinner Roll. Criteria Percentage

Process on the Product Development 25% Proper use of tools 10%

Criteria for Palatability 20% Product Presentation and Packaging 15%

Assessment Speed 10% Safety I Sanitation and Hygiene 10% Ability to Present the Process 10%

Total 100% I. Event Rules and Mechanics

a. All officially enrolled learners /with LRN ;students are eligible to join the contest. a. The Event Administrators, members ofthe Technical Committee and Board of judges, should

be in the venue sixty (60) minutes ahead of the event schedule. c. Event materials, supplies, tools, equipment and other things needed in the venue will be

made ready by the Event Administrator sixty ( 60) minutes before the event schedule. d. Contestants are advised to bring their own food as they are not allowed to go out the

contest venue during break time. e. All contestants should be at the designated venue thirty (30) minutes before the event starts.

Late contestants without valid reasons shall be disqualified. f. The Event Administrator will let the contestants draw lots to determine their respective

places and set up their food and materials on their assigned places. Setting up of their extension cords, equipment, and tools should be done during this time.

g. Each contestant should wear appropriate PPE according to the standard requirements. h. Final briefing of contestants will be done fifteen (15) minutes before the scheduled event i. The Event Administrator will signal to start the contest proper. Once the event has started,

the teacher-coaches and other delegates are strictly prohibited within the event area. j. No questions shall be entertained during the contest proper except clarifications and points

of order. All clarifications and points of order will be directed to the Event Administrator. k. Borrowing of materials, supplies, tools, and equipment during the event is not allowed. 1. Should there be any irregularities found during the event, the Event Administrator, in

consultation with the Board of Judges, may suspend the conduct of the specific skills exhibition, if justified and refer the matter to the attention of the Technical and Evaluation Committee, for appropriate action.

m. Copies of the recipe shall be submitted to the Event Administrator. n. Each group of contestants will go through a 2-3 minutes' interview and deliberation with the

Board of Judges after the three (3) hours' time allotment. o. During the contest proper, judges are to observe the processes but not to ask questions to

the contestants to avoid disruption. p. The working area should be cleaned immediately after every event.

Page 8 of62

EnclosureNo._to DepEd Memorandum No. , s. 2019

II. Resource Requirements Event Supplies, Tools Contestants Host School/Venue Host Region

and Equipment A. MaterialfSupplies -Packaging -LPG tank - Baking ingredients

materials - Marketable ingredients

B. Tools/Equipment -Baking utensils -Stove -Pans -Knife

-Oven - Refrigerator

C. Others - PPE -Working table -Utility expenses - Cooking area -Water outlet/supply

Page 9 of62


2019 NATIONAL TECHNOLYMPICS (A Showcase of Marketable Products and Performances)

COMPONENT AREA HOME ECONOMICS GRADE LEVEL Junior f Senior High School 1 ALS /SPED EVENT PACKAGE DRESSMAKING (Corporate Attire) NO. OF CONTESTANTS Two (2) TIME ALLOTMENT Four (4) hours (excluding interview) DESCRIPTION Applying the principles in Dressmaking. The task includes the

construction of Corporate Dress with short sleeves and Blazer.

Criteria Percentage Creativity 20% Process 25% Accuracy 20%

Criteria For Use of tools, materials and 10%

Assessment equipment Neatness 10% Speed 5% Ability to Present Process 10%


a. All officially enrolled learners fwith LRN /students are eligible to join the contest. b. The Event Administrator, members of the Technical Committee and Board of judges, should be

in the venue sixty ( 60) minutes ahead of the event schedule. b. Tools, supplies, materials, equipment and other things needed for the contest will be made

ready by the coaches in the event venue so the Event Administrator can check before the conduct of the activity.

c. Contestants are advised to bring their own food as they are not allowed to go out the contest venue during break time.

d. Borrowing of materials, supplies, tools, and equipment during the event is not allowed. e. There shall be one (1) model for each contestant. f. Setting up of all the tools, materials, equipment and other supplies should be made ready

before the start of the contest. g. The Event Administrator will let the contestants draw lots to determine their respective area

within the contest venue. Each contestant should wear PPE according to the standard requirements.

h. All contestants should report to the venue One (1) Hour prior to the contest proper to perform the following preliminaries:

1. checking the functionality of the sewing machine; 2. completeness of the materials/supplies needed. 3. Final briefing of contestants will be done fifteen (15) minutes before the scheduled

event. i. No questions shall be entertained during the contest proper except clarifications and points

of order. All clarifications and points of order will be directed to the Event Administrator. j. Contestants are advised to bring their own food as they are not allowed to go out the contest

venue during break time. k. The Event Administrator shall discuss with the judges the event rules and mechanics. I. The Event Administrator will signal to start the contest proper. Once the event has started, the

teacher-coaches and other delegates are strictly prohibited within the event area. m. Only the Event Administrator, judges, technical committee members, official photographer

and contestants are allowed in the venue for further checking and monitoring ofthe activity. n. Should there be any irregularities found during the event, the Event Administrator, in consultation with the Board of Jur!g_es, may suspend the conduct of the specific skills Page 10 of62


exhibition, if justified and refer the matter to the attention of the Technical and Evaluation Committee, for appropriate action.

o. p. Each group of contestants will go through a 2-3 minutes' interview and deliberation with the Board of Judges after the four (4) hour time allotment.

p. During the contest proper, judges are to observe the processes but not to ask questions to the contestants to avoid disruption.

q. The working area should be cleaned immediately after every event.

II. Resource Requirements Event Supplies, Tools Contestants Host ScboolfVenue Host Region

and Equipment -Sewing kit - Sleeve board -Threads

- Button holler -Fabric (Linen & cotton) attachments - Color- (ash gray and black)

- Size - (2 meters' x 60 inches per color) -Pins

A. Materials /Supplies - Magic zipper • Calculator - Pattern paper -Pencils -Buttons -Padding Utility expenses

- Electric Single-needle lockstitch machines -Chair

B. Tools I Equipment - Cutting/working table • Hanger rack - Extension cord - Electric outlet

C. Others - PPE -Model - Utility expenses

Page 11 of62


2019 NATIONAL TECHNOLYMPICS (A showcase of Marketable Products and Performances)

COMPONENT AREA AGRI- FISHERY ARTS YEAR LEVEL junior /Senior High School/ ALS_ISPED EVENT PACKAGE FOOD PROCESSING_(MEAT, FISH, FRUITS & VEGETABLE~ NO. OF PARTICIPANTS THREE (3) TIME ALLOTMENT Four_('!]_ hours excludiJ!g_ interview DESCRIPTION/USE Applying the principles in preserving Meat (Chicken

Longanisa), Fish (Bang us -Spanish Sardines), Vegetables (Pickling- Sayote, Sitaw, Ampalaya, & Carrots)

Criteria Percentage Use of tools and equipment 10 Process used in preservation 20 Sanitation Procedures, 10 Methods & Safe!}' work Habits Palatability 25

CRITERIA FOR Product Presentation and 15 ASSESSMENT Packaging

Speed 10 Ability to Present the Process 10

Total: 100%

I. Event Rules and Mechanics

a. All officially enrolled learners /with LRN /students are eligible to join the contest. b. The Event Administrators, members of the technical committee and judges, should be

in the venue two (2) hours ahead of the event schedule. c. Event materials, supplies, tools, equipment and other things needed for the venue will

be made ready by the Event Administrator two (2) hours before the event schedule. d. Contestants are advised to bring their own food as they are not allowed to go out the

contest venue during break time. e. All contestants should be at the designated venue one (1) hour before the event

starts. Late contestants without valid reasons shall be disqualified. f. The Event Administrator will let the contestants draw lots to determine their

respective places and set up their tools, and materials on their assigned places. Setting up of their extension cords, equipment, and tools should be done during this time.

g. Briefing of contestants will be done thirty (30) minutes before the scheduled event. h. The Event Administrator will signal for the event to begin. Once the event has started,

the coaches, teachers, delegates are no longer allowed to talk to the participants to give them full concentration in their work

i. Only the Event Administrator, technical committee members, judges, official photographer and contestants are allowed in the venue.

j. No questions shall be entertained during the contest proper except clarifications and points of order. All clarifications and points of order will be directed to the Event Administrator.

k. Should there be any irregularities found during the event, the Event Administrator, in consultation with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and refer the matter to the attention of the Technical and Evaluation Committee for appropriate action.

I. The products shall be displayed on the table prepared by the host region for appreciation and tasting by the board of judges. Other table set- up ;accessories strictly not allowed.

m. Each contestant will go through a panel interview and deliberation with the Board of Page 12 of62


Judges after the four ( 4) hours time allotment. n. Interview shall be done one at a time using uniform questions. 0. Meat Chicken -present 1 pack@ 250g & remaining output will be cooked for judging. p. Sardines and Pickles- 1 bottle for tasting and 1 bottle for display. q. The working area should be cleaned immediately after every event.


and Equipment - Cooking utensils -12 oz. Jar, with - 2 pes bangus

wide opening ( 4 (approx. 2 pes per bottles) half kg.) per -rubberized cap/lid contestant (1 for

polyethylene presentation, 1 for A. Materials /Supplies tasting)

- 1 kg whole dressed chicken Ingredients (vegetable, fruits & others)

--Working Tables -Knife - Cooking Area - Chopping Board

B. Tools I Equipment -Stove - Pressure Cooker - Water outlets -Gas stove

-LPG

C. Others -PPE - Utility expenses

Note: a. All outputs shall be endorsed to the Secretariat by the Event Administrator b. All endorsed outputs shall be displayed until the duration of the event

Page 13 of62


2019 NATIONAL TECHNOLYMPICS (A showcase of Marketable Products and Performances)

COMPONENT AREA AGRI- FISHERY ARTS GRADE LEVEL Junior & Senior High School I ALS/SPED EVENT PACKAGE LANDSCAPE INSTALLATION NO. OF PARTICIPANTS TW0{2j_ TIME ALLOTMENT Four{ 41 hours 1excludiJ!g interview~ DESCRIPTION/USE Application of the most appro~riate landsca_Qingtechni_gues

Criteria Percentage

Originality of sketch plan 10% Combination and design of plants and materials.(Principles in 20%

CRITERIA FOR Landscapin_g)_ ASSESSMENT Use of tools and equipment 10%

Methods & Saf~ work habits 10% Visual Impact 20% Followed sketch plan 10% Speed 10% Ability to Perform Process 10%


a. All officially enrolled learners jwith LRN /students are eligible to join the contest. b. The Event Administrators, technical committee members and judges, should be in the

venue sixty (60) minutes ahead ofthe event schedule. c. Event materials, supplies, tools, equipment and other things needed for the venue will



e. All contestants should be at the designated venue thirty (30) minutes before the event starts. Late contestants without valid reasons shall be disqualified.

f. The Event Administrators will let the contestants draw lots to determine their respective places and set up their tools and materials on their assigned places. Setting up of their extension cords, equipment, and tools should be done during this time.

g. Briefing of contestants will be done fifteen (15) minutes before the scheduled event. h. The Event Administrator will signal for the event to begin. Once the event has started,

the coaches, teachers, delegates are no longer allowed to talk to the participants to give them full concentration in their work.

i. Only the Event Administrator, technical committee members, judges, official photographer and participants are allowed in the venue.

j. Contestants may seek clarification with the event administrator and Facilitators at any given time.


I. Borrowing of materials, tools, supplies during the event is not allowed. m. Uniform materials shall be provided by the Host Region. Contestants who will use

accessories other than provided to them shall be disqualified. n. The contestants will be provided 1.5 x 2.5-meter area for landscaping. o. The finished landscape shall be ready for photography, sketching after all the

members of the board of judges shall have finished their individual judgi~ Page 14 of62


p. A blue print or a sketch or plan must be submitted by the contestants (Long Size Bond Paper).

q. The landscape shall remain untouched until the closing ceremony. r. Each contestant will go through a panel interview and deliberation with the Board of

Judges after the four (4) hours' time allotment. s. Interview shall be done one at a time using uniform questions. t. The working area should be cleaned immediately after every event.


and Equipment A. Materials I -Working Area - Materials for the Supplies - Water Source event (Assorted

plants minimum of 5 kinds) -Boulders, bricks, pebbles -Soil, 2 rna per contestant, additional soil be made available for everybody

B. Tools I Equipment -Trowel -Working Table for -Shovel preparing sketch - Sprinklers -Pliers

C. Others PPE - Utility_ expenses Note: a. All outputs shall be endorsed to the Secretariat by the Event Administrator

b. All endorsed outputs shall be displayed until the duration of the event

Page 15 of62


2019 NATIONAL TECHNOLYMPICS De"ll~ED <IP~Jo\,\H"-:P. ll>\:<-\1\<1~ (A showcase of Marketable Products and Performances)

COMPONENT AREA AGRI- FISHERY ARTS GRADE LEVEL GRADE 5&6 EVENT PACKAGE DISH GARDENING NO. OF PARTICIPANTS TWO (2) TIME ALLOTMENT Four (4) hours (excluding interview)_ DESCRIPTION/USE Application of the most appropriate dish gardening

techniques. Criteria Percentage

Originality of sketch plan 10% Combination and design of plants and materials.(Principles in 20%

CRITERIA FOR Landscaping) ASSESSMENT Use of tools and equipment 10%

Methods & Saf~ work habits 10% Visual Impact 20% Followed sketchj!lan 10% Speed 10% Abili_ty_ to Perform the Process 10%

Total: 100 I. Event Rules and Mechanics

a. All officially enrolled learners fwith LRN /students are eligible to join the contest. b. The Event Administrators, technical committee members and judges, should be in the

venue sixty (60) minutes ahead ofthe event schedule. c. Event materials, supplies, tools, equipment and other things needed for the venue will



e. All contestants should be at the designated venue thirty (30) minutes before the event starts. Late participants without valid reasons shall be disqualified.

f. The Event Administrator will let the contestants draw lots to determine their respective places and set up their tools and materials on their assigned places. Setting up of their extension cords, equipment, and tools should be done during this time.

g. Briefing of contestants will be done fifteen (15) minutes before the scheduled event. h. The Event Administrator will signal for the event to begin. Once the event has started,

the coaches, teachers, delegates are no longer allowed to talk to the participants to give them full concentration in their work.

i. Only the Event Administrator, technical committee members, judges, official photographer and contestants are allowed in the venue.

j. Contestants may seek clarification with the event administrator and Facilitators at any given time.


I. Borrowing of materials, tools, supplies during the event is not allowed. m. Uniform materials shall be provided by the Host Region. Contestants who will use

accessories other than given to them shall be disqualified. n. The finished dish garden shall be ready for photography, sketching after all the

members of the board of judges shall have finished their individual judging. Page 16 of62


o. A blue print or a sketch or plan must be submitted by the contestants (Long Size Bond Paper).

p. The dish garden shall remain untouched until the closing ceremony. q. Each contestant will go through a panel interview and deliberation with the Board of

Judges after the four ( 4) hours' time allotment. r. Interview shall be done one at a time using uniform questions. s. The working area should be cleaned immediately after every event.

I. Resource Requirements Event Supplies, Tools Contestants Host ScboolfVenue Host Region

and Equipment A. Materials I ·Water Source • Plants (Assorted Supplies minimum of 5 kinds)

- Decorative object ·Horticultural charcoal • Potting soil -Moss or sand - Wide, low-sided container (without a drainage hole)

B. Tools 1 Equipment -Trowel ·Working Table -Shovel • Sprinklers ·Pliers

c. Others PPE - Utility expenses Note: a. All outputs shall be endorsed to the Secretariat by the Event Administrator

b. All endorsed outputs shall be displayed until the duration of the event

Page 17 of62


De'~:~ED 2019 NATIONAL TECHNOLYMPICS ,;,,, ... ] ... ,,"."' (A Showcase of Marketable Products and Performances)

COMPONENT AREA INFORMATION AND COMMUNICATION TECHNOLOGY GRADE LEVEL Junior /Senior High School/ ALS EVENT PACKAGE Technical Drafting - Prepare computer-aided design of a house

·Floor Plan ·Elevations -Perspective

NO. OF PARTICIPANTS One (1) TIME ALLOTMENT Four (4) hours (excluding interview) DESCRIPTION/USE Performing mensuration and calculations, interpret technical

drawing and plans, prepare computer aided-drawings with structural layout and details.

Criteria Percentage Aesthetic/ Architectural/Originality and 35% creativity of design/ideas

Criteria For Accuracy 35% Assessment Safety work habits and housekeeping 10%

Speed 10% Ability to Present the Process 10%


a. Only the officially enrolled learner fwith LRN ;student is eligible to join the contest b. The Event Administrator, members of the Technical Committee and Board of judges,

shall be in the venue sixty (60) minutes ahead of the event schedule. c. The Technical and Evaluation Committee shall inspect the resource requirements for the

contest. d. Event materials, supplies, tools, equipment and other things needed in the venue shall be

made ready by the Event Administrator sixty (60) minutes before the event schedule. e. Contestants are advised to bring their own food as they are not allowed to go out the

contest venue during break time. f. All contestants shall be at the designated venue thirty (30) minutes before the event

starts. Late contestants without valid reasons shall be disqualified after careful evaluation and scrutiny by the Technical Evaluation Committee.

g. The Event Administrator will let the contestants draw lots to determine their respective places and setting up of their extension cords, equipment, and tools which shall be done during this time.

h. Borrowing of materials, supplies, tools and equipment is strictly prohibited. a. Briefing of contestants shall be done fifteen (15) minutes before the scheduled

event i. The Event Administrator will signal for the event to start. Once the event has started, the

coaches, teachers, and other delegates shall no longer be allowed to talk to the participants in order to give them full concentration in their task.

j. Only the Event Administrator, Technical Committee members, Judges, Official Photographer and contestants are allowed to be in the venue for the whole duration of the contest.

k. Questions/protests shall not be entertained during the contest proper except for clarifications and points of order, and shall be raised directly to the Event Administrator.

I. The Event Administrator, in consultation with the Board of Judges, may suspend the conduct of the specific skills exhibition, if there are any irregularities found during the event and the matter shall be addressed to the Technical Evaluation Committee, for appropriate action.

m. Contestantjs shall go through a five (5)-minute panel interview and deliberation by the Page 18 of62


Board of Judges after the four ( 4) hour time allotment. n. The working area should be cleaned immediately after every event.

I. Resource Requirements Event Supplies, Tools Participants Host School/Venue Host Region

and Equipment A. Materials I Supplies B. Tools I Equipment PPE Desktop computer,

(minimum) quad core C. Others AutoCAD 2014 Version Printing cost

19.1

Notes: a. All outputs (soft copies) shall be collected by the Event Secretary and shall be endorsed to the Organizers for printing. File copies shall also be furnished to the Documentation Committee. b. All printed outputs shall be displayed in a designated area in the entire duration of the event.

Page 19 of62


2019 NATIONAL TECHNOLYMPICS ~.!~~~ (A Showcase of Marketable Products and Performances)

COMPONENT AREA INFORMATION AND COMMUNICATION TECHNOLOGY --GRADE LEVEL Junior High School and Senior High School EVENT PACKAGE Computer Systems Servicing (CSS) NO. OF PARTICIPANTS One (1) TIME ALLOTMENT Four (4) Hours (excluding interview) DESCRIPTION The participants will ensure functionality and connectivity of the

computer system through file and printer sharing and internet connectivity through demonstration of the core skills on installing and configuring computer systems and setting-up computer network and server.

Criteria Percentage Workmanship /Functionality 30% M ethodsjProcedures

30% Criteria For

. Use of tools, materials and equipment

Assessment Safety work habits and housekeeping 20%

Affordability Wise use oftimefspeed 10% Ability to Present the Process 10%

Total 100%

I. Event Rules and Mechanics

a. Only the officially enrolled learner /with LRN /student is eligible to join the contest. b. The Event Administrator, members of the Technical Committee and Board of judges,

shall be in the venue sixty (60) minutes ahead of the event schedule. c. The Technical and Evaluation Committee shall inspect the resource requirements for

the contest. d. Event materials, supplies, tools, equipment and other things needed in the venue shall


e. Contestants are advised to bring their own food as they are not allowed to go out the contest venue during break time.

f. All contestants shall be at the designated venue thirty (30) minutes before the event starts. Late participants without valid reasons shall be disqualified after careful evaluation and scrutiny by the Technical Evaluation Committee.

g. The Event Administrator will let the contestants draw lots to determine their respective places and setting up of their extension cords, equipment, and tools shall be done during this time.

h. Borrowing of materials, supplies, tools and equipment is strictly prohibited. i. Briefing of participants shall be done fifteen (15) minutes before the scheduled event. j. The Event Administrator shall signal for the event to start. Once the event has started,

the coaches, teachers, and other delegates shall no longer be allowed to talk to the participants in order to give them full concentration in their task.

k. Only the Event Administrator, Technical Committee members, Judges, Official Photographer and Participants are allowed to be in the venue for the whole duration of the contest.

I. Questions/protests shall not be entertained during the contest proper except for clarifications and points of order, and shall be raised directly to the Event Administrator.

m. The Event Administrator, in consultation with the Board of Judges, may suspend the conduct of the specific skills exhibition, if there are any irregularities found during the event and the matter shall be addressed to the Technical Evaluation Committee, for

Page 20 of62


appropriate action. n. Participantls shall go through a five (5)-minute panel interview and deliberation by the

Board of Judges after the four (4) hour time allotment.

I. Resource Requirements Event Supplies, Tools Participants Host SchooljVenue Host Region

and Equipment A. Materials I Supplies - RJ45 - Cable for networking -Folders

-Copy paper -Pens - Flash drive

B. Tools I Equipment - 2 Sets crimping -Desktops tools -Printer - 2 Sets screw - Switch hub box (24 drivers ports) - 1 Set LAN tester - Electrical outlets • Extension cord -Working tables

-Chairs C. Others -PPE -Utility expenses

Note: a. All outputs (soft copies) shall be collected by the Event Secretary and shall be endorsed to the Organizers for printing. File copies shall also be furnished to the Documentation Committee. b. All printed outputs shall be displayed in a designated area in the entire duration of the event.

Page 21 of62


2019 NATIONAL TECHNOLYMPICS ~,!t~~~ (A Showcase of Marketable Products and Performances)

COMPONENT AREA Entrepreneurship --GRADE LEVEL Elementaryj}unior /Senior High ScbooljALS/ALIVE

Learners/SPED EVENT PACKAGE Bazaar (Products, Services, and Booth) NO. OF PARTICIPANTS The Winning Region must be composed of (1) Elementary, (1)

Junior, (1) Senior High School, (1) ALS, (1) ALIVE Learners and (1) SPED

Two (2) winning coaches: (1) Product and (1) Services

TIME ALLOTMENT 1 day set-up (day 0), 2 days on display DESCRIPTION Applying the principles of entrepreneurship and showcasing the

products and services of schools/learning centers of the region. Criteria Percentage

Creativity /Originality

• originality of design, ideas, graphics, presentation, harmony and balance

• use of indigenous /innovative 50% products

./ PRODUCT DISPLAY (20%)

./ SERVICES (20%)

./ BOOTH (10%} Cohesive Presentation

• Adherence to the guidelines of

Criteria For 3-5 services (5%)

Assessment • Adherence to the guidelines of 15%

10-15 products (5%)

• Products are presented/ organized according to category(S%)

Marketing Strategies for Products and Services

• Employs varied market 15% strategies to attract customers/ buyers

Cleanliness and Orderliness 10% Fluency of Communication Skills 5%

• Ability to Present Process 5% Total 100%

I. Event Rules and Mechanics a. Participating regions shall be given one (1) day on Day 0 to set-up their respective booths b. Only the student-participants and coach are allowed inside the booth during the judging. c. Judging for:

• products and booth will be on day 1

• services will be on day 2 d. Types of products to be displayed shall be a minimum of 10 and maximum of 15 to be

presented to the judges with proper label complying with DTI with Republic Act 3720 Labeling Law, 3 from Elementary, 2 from ALS, 2 from SPED, 6 from High School.

e. Products to be displayed inside the booth are only those produced by the schools within the region.

Page 22 of62


f. The Event Administrator will let the Regional Focal Persons draw lots to determine their respective booth during the solidarity meeting.

g. Each student participant should wear appropriate attire. h. The booth area should be cleaned immediately after the event. i. Each student will go through an interview and deliberation of Judges.

·:· Special Awards will be given to for the BEST PRODUCTS, BEST SERVICES, BEST BOOTH (3) Best product special award (3) Best services (3) Best booth

II. Resource Requirements Event Supplies, Tools Participants Host SchoolfVenue Host Region

and Equipment A. Materials I Supplies -Canopy (same size

for all regions) Canopy Size- (8'x8')

B. Tools 1 Equipment - Extension cords - Electrical and - Products for water outlet display -4 Tables - Lighting fixtures -6 Chairs -Tools, equipment and materials appropriate to the services to be delivered

C. Bazaar Area per - 8' X 8' for product Region - 8' X 8' for services D. Others -PPE -Utility expenses

Page 23 of62

Documents

Subject: 2018 Division Festival of Talents (TECHNOL YMPICS)deped-nv.com.ph/./memou_files/20180919034604am1537328764/20… · Sq_tf.OOLS DIV.ISION 0 NUEVA VIZCAV. Date: September 17,2018