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LET’S STREET WOK,
STREET WOK IS A CHAIN OF QUICK SERVICE RESTAURANTS THAT SERVES AUTHENTIC PAN-ASIAN CUISINES AS HEALTHY MEALS IN ORIGAMI BOXES.
FRESH QUICK AUTHENTIC TASTY FILLING ON THE GO POCKETFRIENDLY
WE AIM TO DELIVER CONSUMERS THE BEST EATING EXPERIENCE BY OFFERING THEM SATISFACTION ON ALL FRONTS THAT MATTER.
Chinese KOREAN
JAPANESE
INDIAN
mALAYSIANTHAI
INDONESIAN
FLAVOURSACROSS ASIASERVEDIN A BOX.Street Wok is a new generation chain of quick service restaurants serving authentic pan-asian cuisines in disposable origami boxes. The goal is to create the freshest tastes of Asia using top quality and nutritious ingredients while making them easily accessible, convenient, and affordable.
Asian Street Wok is a brainchild of Mr. Pranjal Chetia.
not one.not two.
but six boxesto relish thy
hunger.The menu
specializes in using high fresh and
superior quality ingredients to
deliver delicious healthy meals fast
and at reasonable price range.
NOODLEBOX
RICEBOX
DIMSUMBOX
SOUPSCOMBOBOX
SNACKBOX
VEGETABLES/DAIRYPROCUREMENT
NON-VEG RAW MATERIALSPROCUREMENT
STORAGE
STORAGEPROCESSING
DINE SERVICEPACKAGING
HOME DELIVERYMAINTENANCE
- OUTLET INCHARGE
- OUTLET CHEF
- ASSISTANT CHEF
- HELPER
- DELIVERY
PRODUCTION
PROVISIONSPROCUREMENT
DINE IN TAKE-AWAY HOME DELIVERY
5 MINS 5 MINS 30 MINS
VENDOR1 VENDOR 2
CENTRALKITCHEN
VENDOR 3
RETAILOUTLET
RETAILOUTLET
RETAILOUTLET
- EXECUTIVE CHEF
- PRODUCTION HEAD
operations flowchart
conceptis theking. - We adopt an apt and easy-to-track operations flow.
- Step 1: Raw materials are procured from vendors and stored at the Central Kitchen Unit.
- Step 2: Our menu items and secret sauces are prepared here. The semi-processed Food is then distributed to our Retail Outlets.
- Step 3: At Retail Outlets, final tossing of food items is done when ordered for and served fresh to customers for Dine in, Take away and delivery.
- The operations flow allows the retail joints to focus eextensively on product sales and quality control.
V
V
V
WHY DID WE CENTRALIZE?
ENABLES EASY standardization of tastes, recipes, and
quality
cuts down overhead costs BY ReducING
OPERATIONAL Manpower per
outlet
allows fast scalability with standard sourcing
and operations setup for each outlet - APT FOR
QSR BRAND
encourages outlet sales and efficiency
by taking up the major production
load
FACILITATES BETTER R&D OF PRODUCTS AND MENU UPGRADATIONS
ALLOWS QUICK AND BETTER EXPERT
SUPERVISION
BUT WHAT’S
IN THE BOX?
Understanding the primary
need of our every consumer
to have a convenient,
hassle-free, and quick meal,
we embraced this new
generation boxes that come
with features that best serve
the cause.
STREETWOK
EXCLUSIVELY PRODUCED DISPOSABLE ORIGAMI BOXESASIANSTREETWOK
ERGONOMIC DESIGN FOR QUICK GRAB ANDEASY CONSUMPTION
ASIANSTREETWOK
unique usp to retain temperaturesfor longer durations thanregular boxes
PRODUCED IN MULTIPLE SIZES TO FIT DIFFERENT QUANTITIES
SAVES TIME AND COSTS ON CUTLERY MAINTENANCE
EXCELLENT PLATFORM FORBRAND COMMUNICATION THROUGHSOUND PACKAGING
ASIANSTREETWOK
ASIANSTREETWOK
ASIANSTREETWOK
ASIANSTREETWOK
A QUICK LOOK AT THE MENU
DESERTs
SOUPS
ALL SEASON
SWEET CORN
TIBETIAN THUPKA
CHINESE BHEL
GOBI MANCHURIAN
VEG SPRINGROLL
SWEET CORN DELIGHT
SPICY EGG SATAY
DRAGON ROLL
SPICED HONEY GLAZED CHICKEN
FIRE CRACKER CHICKENSALAD
ASIAN
FIERY SZECHUAN
PAD THAI
MONGOLIAN
MALAYSIAN FLAT
CHINESE CHOPSUEY
NOODLESADD EXTRAS:EGG - 20/- CHICKEN - 30/- PRAWNS - 40/-
COMBOS
SPECIAL FRIED RICE
KIMCHI FRIED RICE
SPICY FRIED RICE
TOM YUM FRIED RICE
HAWKER 65
RICEADD EXTRAS:EGG - 20/- CHICKEN - 30/- PRAWNS - 40/-
SMALL BITES
veg dimsum
paneer dimsum
sweet corn dimsum
chicken dimsum
chicken szechwandimsum
chilly chicken bao
DIMSUMSSTEAMED / FRIED / PAN-FRIED
STEAM RICE
CHILLY PANEER
MIXED GREENVEGETABLE
HUNAN CHICKEN
CHICKEN SZECHUAN
SIDE ORDERSADD EXTRAS:EGG - 10/- CHICKEN - 20/- PRAWNS - 30/-SEVEN LAYER
SALAD
FRIED MONEYBAGCHOCOLATE DIMSUM
ADD EXTRAS:EGG - 10/- CHICKEN - 20/- PRAWNS - 30/-
JUMBO COMBO
VEG
NON - VEG
RICE/NOODLE + GRAVY + KIMCHI SALAD + DIMSUM+ DESERT
VALUE COMBO
VEG
NON - VEG
RICE/NOODLE + GRAVY + KIMCHI SALAD
-
-
-
-
-
expertise: Mr. Diwas Gurung, is an incisive professional with more than 17 years of food and beverage experience in the hospitality industry with specialized expertise in Pan-Asian Cuisines. Presently associated with White Planet Restaurant Pvt Ltd Bangalore (Executive Chef) White planet restaurant Pvt Ltd has 6 restaurants including The Asia Curry House, Sbarro and La via en Rose.
the core team:
Mr. Pranjal ChetiaFounder & CEO
Mr. Gitu HazarikaOperations Head
Mr. Diwas GurungOperations Head
His prior work experience includes:- Executive Chef, White Planet Restaurant Pvt Ltd February 2012 – Present (2 years 4 months) Bangaon Area, India
- Sous Chef, The Grand Vasant Kunj, New Delhi February 2012 – 2013
- Sous Chef, Royal Orchid Hotels March 2011 – February 2012 (1 year) Jaipur Area, India
- Executive Chef, All Suite Hotel Case De Bangalure November 2008 – December 2011 (3 years 2 months), Bangalore
- Chef, The Leela Palaces & Resorts 2005 – 2006 (1 year)
and now, let’s talk money,
Fund Raising Medium - Angel Investor for an Equity stake of 20 % Investment Bracket – INR 15,00,000/- Expansion Plan – 2 outlets on high street
Per Outlet Investment Slab – INR 5 to 6 lakhs Investment Budget Split – Arena Deposit: INR 2,00,000 /- Infrastructure and Civil set Up: INR 1,50,000/- Equipment set up: INR 1,50,000/- Branding and Interior set Up: INR 50,000/- First Round Stock and Raw Material Purchase: INR 50,000/- Total Investment: INR 6, 00,000/Outlet
Yummy Food Retail as a parent company is looking forward to raise funds for expansion of its brands Asian Street Wok & Asian Street Dimsum. The funds raised will also be used for standardization of its current operation status.
Expected Investment Figure for 2 Outlets: INR12,00,000/-
and of course the returns,THE FOLLOWING IS RETURN ON INVESTMENT PROJECTIONS (MAXIMA AND MINIMA) FOR 2 RETAIL JOINTS UNDER YUMMY FOOD RETAIL.
ROI PLAN TO COMPANY
Per Day/ Outlet Expected Sales
Weekends/Outlet Expected sales
Revenue Generation Per Month /outlet
Expenditures
Food Cost
Arena Rental Costing + Miscellaneous
Total Man power salary
Total Expenditure Per Month /Outlet
Max Net profit per month/outlet
2 Outlets Net Profit
Break Even Value
MAXIMA
INR 20,000/-
INR 30,000/-
INR 6,80,000/-
Expenditures
MAX 30 %
INR 50,000/-
INR 60,000/-
INR 3,14,000/-
INR 3,66,000/-
INR 3,66000 x 2 = INR 7,32,000/-
7,32,000 x2 = INR14,64,000/-
MINIMA
INR 10,000/-
INR 15,000/-
INR 3,40,000/-
Expenditures
MAX 30 %
INR 50,000/-
INR 60,000/-
INR 2,12,000/-
INR 1,28,000/-
INR 1,28,000 x 2 = INR 2,56,000/-
2,56,000 x 5 = INR12,80,000/-
Break Even Period 2 months5 months
a unit of Yummy Food Retail
www.asianstreetwok.com
Email: [email protected]
Call: +91 8892022401
#960, 12th K. M Kudulu Gate, Behind Pesom Hosur Main Road,
G B Palya Bangalore - 560068
This document is a copyright property of Yummy Food Retail Pvt Ltd. All rights reserved.
W K TREET
Fresh Asia. Fast.