WOK SAUCESfor easy stir-fries

Wok Sauce

A spicy stir-fry saucewith the Thai holy basil asthe star flavour of the show!Net weight: 100g | Serves 2Units / case: 6

Chilli & Thai Basil

21 3Beef with basil & chili sauce

Heat 1 tbsp vegetable oil in a wok (or a pan).Heat 1 tbsp vegetable oil in a wok (or a pan).St ir-fry St ir-fry 200g sirloin steak (sliced). 200g sirloin steak (sliced). Pour 1 sachet of Pour 1 sachet of Wok Sauce “chilli & Thai basil”.Wok Sauce “chilli & Thai basil”. Add some cut-up vegetablesAdd some cut-up vegetables(such as broccoli florets, baby corn or cherry tomatoes).(such as broccoli florets, baby corn or cherry tomatoes). Simmer and st ir occasionally unt i l cooked through.Simmer and st ir occasionally unt i l cooked through.Garnish with fresh basil and serve with rice or pasta.Garnish with fresh basil and serve with rice or pasta.

SPECIFICATIONS

LOGISTIC

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INGREDIENTS:

SKU TRAY xNet Weight:

Gross Weight:Net Weight:

Gross Weight: Cubic: M3

Water, Thai holy basil (16%), garlic, red chilli (8%), soybean, wheat,soybean oil, sugar, salt, anchovies, oyster

100g125g

0.60 kg0.85 kg 0.003

6

10

5cm

120cm

80cm

545

270

PALLET LOADINGTotal Cases:

Cases / layers:Layers:

8.30 cm 3.00 cm

16.0

0 cm

9.00 cm 19.50 cm

17.0

0 cm

STORAGE:ALLERGENS:

18 months, room temperature.Contains wheat gluten, soy, fish, molluscs

6x100g

WOK SAUCEChilli & Thai BasilSauce wok (piment & basilic thaï)) • Wok-Sauce (Chili & Thai-Basilikum) • Wok saus (chili/Thaise basilicum)Salsa wok (chilli/hojas de albahaca) • Molho wok (pimento/folhas de manjericão)

Wok Sauce

A mild, lemonyand coconut creamystir fry sauce. Net weight: 100g | Serves 2Units / case: 6

Coconut & Tamarind

Prawns with coconut & tamarind

21 3

Heat 1 tbsp vegetable oil in a wok (or a pan).Heat 1 tbsp vegetable oil in a wok (or a pan).St ir-fry St ir-fry 8 prawns 8 prawns (or 200g chicken breast). (or 200g chicken breast). Pour 1 sachet of Pour 1 sachet of Wok Sauce “coconut & tamarind”.Wok Sauce “coconut & tamarind”. Add some cut-up vegetablesAdd some cut-up vegetables(such as green beans, diced carrots or sliced onions).(such as green beans, diced carrots or sliced onions). Simmer and st ir occasionally unt i l cooked through.Simmer and st ir occasionally unt i l cooked through.Serve with rice or pasta.Serve with rice or pasta.

SPECIFICATIONS

LOGISTIC

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w.d

esi

am.c

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INGREDIENTS:

SKU TRAY xNet Weight:

Gross Weight:Net Weight:

Gross Weight: Cubic: M3

Water, coconut extract (25%), coconut sugar (15%), tamarind (4%), lime juice, garlic, shallot, red chilli, soybean oil, salt, shrimp, anchovies

100g125g

0.60 kg0.85 kg 0.003

6

10

5cm

120cm

80cm

545

270

PALLET LOADINGTotal Cases:

Cases / layers:Layers:

8.30 cm 3.00 cm

16.0

0 cm

9.00 cm 19.50 cm

17.0

0 cm

STORAGE:ALLERGENS:

18 months, room temperature.Contains wheat gluten, sesame, soy, molluscs, crustacean

6x100g

WOK SAUCECoconut & TamarindSauce pour wok (coco & tamarin) • Wok-Sauce (Kokos & Tamarinde)Wok saus (kokos/tamarinde) • Salsa wok (coco/tamarindo) • Molho wok (coco/tamarindo)

Wok Sauce

A sweet, denseand mellowstir fry sauce. Net weight: 100g | Serves 2Units / case: 6

Chilli & Coconut Sugar

Chicken with cashew nuts

21 3

Heat 1 tbsp vegetable oil in a wok (or a pan).Heat 1 tbsp vegetable oil in a wok (or a pan).St ir-fry St ir-fry 200g chicken breast (sliced).200g chicken breast (sliced). Pour 1 sachet of Pour 1 sachet of Wok Sauce “chilli & coconut sugar”.Wok Sauce “chilli & coconut sugar”. Add Add ½ onion (sliced) and ½ bell p epper (diced)½ onion (sliced) and ½ bell p epper (diced).Add Add 30g of cashew nuts30g of cashew nuts (unsalted). (unsalted).Simmer and st ir occasionally unt i l cooked through.Simmer and st ir occasionally unt i l cooked through.Serve with rice or pasta.Serve with rice or pasta.

SPECIFICATIONS

LOGISTIC

ww

w.d

esi

am.c

om

INGREDIENTS:

SKU TRAY xNet Weight:

Gross Weight:Net Weight:

Gross Weight: Cubic: M3

Water, coconut sugar (9%), red chilli (3%), garlic, shallot, tamarind, soybean, wheat, soybean oil, sesame oil, salt, shrimps, oyster

100g125g

0.60 kg0.85 kg 0.003

6

10

5cm

120cm

80cm

545

270

PALLET LOADINGTotal Cases:

Cases / layers:Layers:

8.30 cm 3.00 cm

16.0

0 cm

9.00 cm 19.50 cm

17.0

0 cm

STORAGE:ALLERGENS:

18 months, room temperature.Contains wheat gluten, sesame, soy, molluscs, crustacean

6x100g

WOK SAUCEChilli & Coconut SugarSauce wok (piment & sucre de coco) • Wok-Sauce (Chili & Kokoszucker)Wok saus (chili/kokos suiker) • Salsa wok (chilli/azúcar de coco) • Molho wok (pimento/açúcar coco)