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FRENCH ONION SOUP MELTED GRUYERE CHEESE, CROUTONS 6.95
SEAFOOD CHOWDER NEW ENGLAND 9.95
BURRATA MOZZARELLA GARLIC-ROASTED RED PEPPERS, CROSTINI 8.95
ROOFTOP CRAB LUMP CRAB, MANGO, AVOCADO, ENGLISH CUCUMBER 16.95
CRAB STUFFED MUSHROOM BROILED, TOPPED WITH LEMON & PECORINO CHEESE 7.95
SIZZLING CRAB CAKE JUMBO LUMP CRAB CAKE SERVED MANGO CHUTNEY 13.95
OAK’S COLOSSAL SHRIMP SCAMPI GARLIC, BUTTER, WHITE WINE CHERRY TOMATOES, CROSTINI 16.95
FRIED CALAMARI JALAPENO PEPPERS, CAJUN AIOLI 9.95
SEARED SESAME TUNA SEAWEED SALAD, WASABI 13.95
8OZ CRISPY LOBSTER TAIL COCONUT GREEN CURRY 21.95
3 COLOSSAL SHRIMP COCKTAIL 16.95
FRIED OYSTERS LEMON TARTAR SAUCE 15.95
CHARRED THICK CUT BACON MAPLE SYRUP 8.95
BAVARIAN PRETZELS BACON, ALE, AND AGED CHEDDAR FONDUE 9.95
SWEET & SPICY SHRIMP LIGHTLY FRIED, TOSSED, TANGY CUCUMBER SALAD 9.95
BEEF SLIDERS CARAMELIZED ONIONS, FRIED PICKLES, CREAMY BLEU CHEESE 13.95
CHILLED GRAND SEAFOOD TOWER FOR 3 6 OYSTERS, 3 COLOSSAL SHRIMP, 4 OZ JUMBO LUMP CRAB, TUNA TARTAR, 8 OZ LOBSTER TAIL 79.95
CHILLED GRAND SEAFOOD TOWER FOR 6 155.95
TUNA TARTARE SOY-HONEY GLAZE, SCALLION, CUCUMBER, CRISPY WONTON 14.95
OYSTERS ON THE HALF SHELL HALF DOZEN 15.95 DOZEN 28.95
20 OZ. DRY-AGED KANSAS CITY STEAK 37.95
16 OZ. PRIME NY STRIP STEAK 48.95
10 OZ. PRIME FILET MIGNON 35.95
6 OZ. PRIME PETITE FILET MIGNON 24.95
20 OZ. DRY-AGED COWBOY STEAK 39.95
14 OZ. BONE IN FILET MIGNON 57.95
24 OZ. DRY-AGED PORTERHOUSE 42.95
16 OZ. RIBEYE 29.95
48 OZ. PORTERHOUSE STEAK FOR TWO 79.95
RACK OF LAMB 42.95
LAMB CHOP “T-BONE” 43.95
A ‘LA CARTE SAUCESAU POIVRE
RED WINE DEMI BÉARNAISE $2 EACH
SHRIMPSIX ADDITIONAL LARGE SHRIMP
DUSTED WITH BLACKENING SEASONING // BROILED 11.95
LOBSTER TAILLOBSTER TAIL // DUSTED
WITH CAJUN SPICES // SEA SALT AND BUTTER 18.95
OSCAR STYLEJUMBO LUMP CRAB MEAT
& ASPARAGUS WITH BÉARNAISE SAUCE 13.95
BLEU CHEESE CRUSTCREAMY BLEU CHEESE ROASTED GARLIC 3.95
• STEAKS & CHOPS •
CAESAR SALAD GARLIC CROUTONS // PARMESAN 6.95
WEDGE SALAD, CHERRY TOMATO // CRISPY FRIED ONIONS BACON // BLEU CHEESE 8.95
BABY ARUGULA SALAD TOMATO // RED ONION // CRUMBLED GORGONZOLA // BALSAMIC VINAIGRETTE 8.95
OAK SALAD ORGANIC MIXED GREENS // TOASTED PUMPKIN SEEDS // ROASTED BUTTERNUT SQUASH // DRIED CRANBERRIES CINNAMON CROUTONS CRANBERRY VINAIGRETTE 11.95
DRESSINGS Balsamic Vinaigrette, Ranch, Bleu Cheese, Thousand Island, Caesar,
1/2 CHICKEN MASHED POTATO // GRILLED ASPARAGUS // NATURAL JUS 21.95
SWORDFISH JALAPENO POLENTA CAKE // HARICOT VERT // HERB-LEMON BUTTER 24.95
SCALLOPS CREAMY TRUFFLED MUSHROOMS // ROASTED BABY POTATOES // BACON JAM // FRIZZLED ONIONS 27.95
SALMON LEMON PARMESAN RISOTTO // BROCCOLI // DIJON BEURRE BLANC 22.95
BAKED CRAB CAKE BAKED JUMBO LUMP CRAB CAKES // HARICOT VERT // MASHED POTATOES // OLD BAY BEURRE BLANC 32.95
PAN SEARED SHRIMP CHEESY ROASTED CORN AND BACON RISOTTO 21 .95
BONE-IN PORK CHOP SWEET POTATO AU GRATIN // BRUSSELS SPROUTS // BACON LARDONES // MAPLE GLAZE 24.95
· s i d es to s ha r e ·Classic Whipped Potatoes 5.95
Grilled Asparagus 7.95Sauteed Spinach & Garlic 6.95
Vidalia Onions Rings 6.95Brussels Sprouts 8.95
Smoked Bacon
Wild Mushrooms & Onion 6.95Sweet Potatoes Au Gratin 7.95
Goat Cheese CrumblesMacaroni & Cheese 7.95
Lobster Macaroni & Cheese 10.95Creamed Spinach 7.95
Creamed Sweet Corn 6.95 Bell Peppers & Vidalia onions
Steamed Broccoli 4.95Steak Fries 5.95
Fully Loaded Baked Potato 7.95Everything on side +4.00
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shelfish, or Eggs May Increase Risk of Foodborn Illness.
Each steak at OAK Steakhouse is seasoned with our own proprietary blend of salt & spices. Additionally, steaks are served on a 500 degree plate dressed with melted, unsalted butter.
