VALENTINE’S DAY5-COURSE DINNER MENU

Amuse Bouche Caviar crostini

Fresh whipped butter, brioche breadToso Prosecco, Veneto

StarterBurrata

Black truffle, broccoli, hazelnutGarofoli Amarela Passerina, Marche

PastaVeal ravioli

Butter, marjoram, caramelized tomatoesFrescobaldi Remole, Tuscany

Main CourseBraised Wagyu beef cheek

Zenato Valpolicella Classico, Venetoor

Roasted Atlantic halibutPaolo Scavino Dolcetto D’alba, Piedmont

Seared foie gras, smoked potato mousseline, fried leeks

DessertRaspberry crémeux, Grand Marnier gel, praline crunch,

dehydrated plums, Champagne sorbetYalumba Botrytis Viognier, Australia

PHP 5,288+ per person

Price is in PHP, inclusive of VAT and subject to 10% service charge.

Beverage Options

• 10% savings on Sommelier Selection

• Wine pairing for PHP 2,200+

• Featured cocktail drinks for PHP 488+