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Station Diagram 1 C up 1/2 C up 1/4 C up ZONES Diced Cucumber Sliced Jalapeno Diced Tomato Roasted Corn Diced Red Onion Shredded Cabbage Lean Protein #1 Lean Protein #2 Lean Protein #3 Mexican Brown Rice Pasole Stew Chile Corn Mash Customer Flow Work Flow Tablespoon Roasted Vegetables Roasted Squash Fajita Peppers & Onions 1 Cup 1/2 Cup 1/4 Cup Chopped Cilantro Pico De Gallo Lemon Lime Lite Sour Cream Baked Tortillas Strips Guacamole Salsa Salsa Bar 2 Tbl

Station Diagram

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Station Diagram. Customer Flow. 1/2 Cup. 1/4 Cup. 1 Cup. Mexican Brown. Roasted. Diced. Roasted. Lean Protein #1. Lime. Lemon. Cucumber. Corn. Rice. Vegetables. Sliced. Diced Red. Pico De. Pasole Stew. Lean Protein #2. Roasted Squash. Guacamole. Salsa. Gallo. Jalapeno. - PowerPoint PPT Presentation

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Page 1: Station Diagram

Station Diagram

1 Cup

1/2 Cup

1/4 Cup

ZONES

DicedCucumber

SlicedJalapeno

DicedTomato

RoastedCorn

Diced RedOnion

ShreddedCabbage

Lean Protein #1

Lean Protein #2

Lean Protein #3

Mexican BrownRice

Pasole Stew

Chile Corn Mash

Customer Flow

Work FlowTablespoon

RoastedVegetables

Roasted Squash

Fajita Peppers &Onions

1 Cup1/2 Cup 1/4 Cup

ChoppedCilantro

Pico DeGallo

LemonLime

Lite SourCream

BakedTortillasStrips

Guacamole Salsa

Salsa Bar

2 Tbl

Page 2: Station Diagram

FULL PAN THIRD PAN

SIXTH PAN NINTH PAN

6 INCH SUB

HALF PAN

AMERICAN CHEESE

KETCHUP MUSTARD

OLIVE OIL VINEGAR

LARGE BOWL SMALL BOWL

LARGE SQUARE PLATTER

SMALL SQUARE PLATTER LARGE OVAL PLATTER

12 INCH SUB

BACON ROAST BEEF

HAMBURGER

CHEDDAR CHEESE

SWISS CHEESE

GRILLED CHICKEN

CHOPPED LETTUCE

CIABATTA

CUCUMBEREGGPLANT

HAM

HOT DOG/ SAUSAGE

LEAF LETTUCE

SMALL OVAL

PLATTER

PORTOBELLO MUSHROOMS

RED ONION

PEPPER GRINDER

PROVOLONE CHEESE

SLICED BREAD

SANDWICH

TOMATOES

TURKEY

WRAP

ZUCCHINI

CHEESE SHAKER

BREAD RACK

PICKLE JAR