D.O. Málaga y Sierras de Málaga - España

REBALAJE BLANCOD.O. Sierras de Málaga

Made from Moscatel y Pedro Ximénez grapes, Rebalaje blanco is theessence of Malaga into a bottle.

In the Region of Antequera, in the north of Málaga, the vines for thiswine are planted in limestone soils at 400 metres over the sea level.Rebalaje blanco is the perfect pairing for fish, seafood, salads and

vegetables, it also pairs very well with Japanese food.

The swirl that forms when the water hits, the reflux on the beach by seawater.

Returns the sand and let it go, turn inward, to seawater.

That´s Rebalaje, and start again.

REBALAJE TINTOD.O. Sierras de Málaga

This 100% Syrah, offers a million of aromatic sensations in permanent evolution; sweet spices, black berries, vanilla...

At 400 metres over the sea level, in the Region of Antequera, thegrapes for this Roble grow, being then fermented with the lees, and

aged for 6 months in French and American oak.Rebalaje tinto is a great pairing for pork meat, game, and stews.

The swirl that forms when the water hits, the reflux on the beach by seawater.

Returns the sand and let it go, turn inward, to seawater.

That´s Rebalaje, and start again.

ANTAKIRA DULCE NATURALD.O. Málaga

Sweet wine, fruity, made 100% with old vines of Moscatel de Alexandria planted in slate soils at 600 metres over the sea

level. Its extraordinary acidity is due to sun exposure that these areas receive, combined with the minerality of the soils of

decomposed slate. In the nose, you find a floral expression of jazmin and

azahar, with a hint of apricot, leaving in the palate a livelysensation and minerality.

This wine is a great pairing for cured cheeses and creamycheeses, also with foie gras and fruit pastry.

ANTAKIRA DULCE D.O. Málaga

This Muscat of Alexandria owes its brown tones of dried grapes in the sun with which it is made. Grapes belong to

the ancient vineyards of Axarquia, east of Malaga province, planted at 600 meters above sea level.

Its extraordinary acidity is due to sun exposure that these areas receive, combined with the minerality of the soils of

decomposed slate. Its flavors of candied fruits, figs and dates, are balanced with citrus and honeyed notes marking its extraordinary acidity. Antakira is a sweet dessert wine to accompany

chocolates, fruit pastry and ice cream.

Bodegas Antakira is the project of Narbona Solis family, originally from Sierra de Yeguas. Bodegas Antakira born from the passion for wine and Mediterranean culture of this family,

representing the most important wine regions of the DO Malaga and Sierras de Malaga, in order to provide quality wines to the local gastronomy.

"We grow when our clients grow, we gain if they win"Juan Carlos Narbona Solís.

www.bodegasantakira.com

NarbonaSeleccion@Narbonaselec

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