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1621 Oak Lawn at Hi Line In the Design District214-628-7900 MothInThe.net
S P E C I A L E V E N T O F F E R I N G S
P R I VA T E E V E N T S P A C E
‘ T H E M A N S F I E L D R O O M ’3 5 - 4 0 C O C K T A I L
1 4 S E A T E D
Meddlesome Moth i s Da l las ’ f ines t u rban gas t ro pub. Our menu des ign i s a che f -d r i ven l i s t o f sma l l p la tes fo r shar ing wi th f r iends and pai r ing wi th our ex tens ive beer l i s t . We have the f l ex ib i l i t y to accommodate groups o f mos t s izes , in e i -t he r our semi -p r i va te d in ing room, bar or on the pa t io , o r by reser v ing tab les in our main d in ing room. Whether i t i s fo r a sea ted luncheon or d inner, o r a s tand ing cock ta i l par ty, we wi l l endeavor to accommodate mos t reques t s .
Our semi -p r i va te room, the Mans f ie ld room can comfor tab ly sea t a max imum o f 14 gues t s o r may be used fo r a s tand ing, ming l ing cock ta i l par ty fo r up to 40 gues t s . The room a l so has a smal l sec t ion o f bar - top, mak ing th i s space func t iona l fo r any occas ion!
S E A T E D : 4 4C O C K T A I L : 5 0
Our spacious beer garden provides a relaxed environment, wi th a beer tap fountain and lush greener y. The covered pat io al lows an open area for t rue al f resco dining. The ent i re pat io and beer garden may be reser ved for up to 100 guests when the weather is nice!
Cocktai ls and appet izers can be ser ved wi th ease in such a large space. A passed, plat ter -s ty le, or seated dinner can be arranged for large groups in the beer gardenThere are heaters for the shor t Texas winters, and fans and mis ters when the heat becomes too much. Our pat io is among the most popular in Dal las!
S E A T E D : 5 0C O C K T A I L : 6 0
P A T I O A N D B E E R G A R D E N
A P P E T I Z E R P L A T T E R SO F F E R E D F O R E V E N I N G E V E N T S
2 0 P I E C E S P E R O R D E R
D E S S E R T O P T I O N SO R D E R B Y T H E D O Z E N
HUNGRY FARMER assor ted cured meats and ar t isanal cheeses,
seasonal f rui t , walnuts, quince paste 95
PACIFIC “AHI” TUNA SKEWERSavocado, soy glaze, jalapeño 90
NUESKE’S BACON LOLLIPOPSmaple hol landaise 55
VINTAGE FLAT IRON STEAK SKEWERSspicy cabbage, sesame 65
TANDOORI LAMB SKEWERSyogur t marinated, cucumber rai ta 65
HOUSE MADE HUMMUSwarm pi ta bread 44
BEEF BONE MARROWsalsa verde, cr ispy capers 90
PIG & FIGTexas f ie ld pea mash, f ig BBQ and
bleu cheese 70
TOMATO BRUSCHETTAchopped tomatoes, basi l , extra virgin ol ive
oi l , toasted baguet te 25
MOTH BALLSour shout out to The Spot ted Pig-NYC 48
BABY BACK RIBSCarol ina Chi le vinegar 65
INDIVIDUAL CRÈME BRULEE 4 INDIVIDUAL COBBLER (SEASONAL FRUIT) 4
SEASONAL GUACAMOLE Avocado, chips 35
HOUSEMADE HUMMUS Warm pi ta, vegetables 40
HUNGRY FARMERAssor ted cured meats & Ar t isanal cheeses 75
MOTH SEASONAL GREEN SALAD 38
MOTH CAESAR SALADRomaine, kale, parmesan & pumpernickel
chips 38
CHILLED CUCUMBER SANDWICH PLATTER (20 halves) Avocado, sprouts, lo la rosa,
goat cheese, hippie bread 85
L U N C H P L A T T E R SO F F E R E D M O N - S A T 1 1 A M - 3 P M
SEASONAL GUACAMOLEavocado & chips 35
SMOKED CHICKEN SALAD CROISSANT SANDWICH Plat ter (20 halves) 85
P A T I O A N D B E E R G A R D E N
1) PRE-SELECTED BEVERAGE MENU
The mos t popu la r o f ou r op t ions . Fee l f r ee to e s tab l i sh a p re fe r red d r i nk l i s t j u s t f o r you r occas ion . Cus tom ta i l o r i ng you r d r i nk se l ec t i on w i l l exped i t e se r v i ce and he lp you mon i to r you r expense . Fo r examp le : a p re - se l ec t ed red and wh i t e w ine se r ved by t he bo t t l e , you r cho i ce o f d raugh t bee r s , o r a Medd le some Margar i ta . Or fo r a b runch - t ime even t : B loody Mar ys , Mimosas , o r non -a l coho l i c j u i ce s a re pe r f ec t i on !
2) OPEN BAR WITH PRE-DETERMINED-PURCHASE AMOUNT
We wi l l work w i t h you to e s tab l i sh a beve rage se r v i ce t ha t f i t s you r des i r ed budge t , and no t i f y you i f you r expend i t u re approaches you r budge t . I f des i r ed you may c lo se you r tab and a l l ow you r gues t s t o pu rchase i nd i v idua l l y. Fo r examp le : A co rpo ra te ne twork ing even t .
3) OPEN BAR WITH PRE-DETERMINED-T IME FRAME
The same as above , howeve r t h i s pu rchase wou ld be based on a t ime l im i t . Examp le : D inner be fore tak ing a group to the thea t re .
4) GUEST TOKENS
Ano the r way to manage t he beve rage cos t s a t you r even t i s t o d i s t r ibu te a se t number o f t okens pe r gues t . De te rm ine wh ich beve rages t he tokens may be redeemed fo r. Fo r examp le : 2 tokens pe r gues t , wh ich may be u sed towards d raugh t bee r s o r w ines by t he g la s s .
You r gues t s w i l l be de l igh ted by ou r exc i t i ng even t space and t he ease o f en te r ta in ing w i t h Mo th ’s se l ec t i on and s ta f f . We s t r i ve to rema in f l ex ib l e to accommoda te you r spe -c ia l r eques t s , so p lease do no t h e s i t a t e t o a s k i f t h e r e i s s ome t h i ng e l s e we may do t o make you r e xpe r i e n c e wonde r f u l !
We en cou rage you t o c omb i n e any o f t h e s e op t i o n s t o c r ea t e t h e be ve r age s e r v i c e t h a t b e s t f i t s y o u r e v en t . P l e a s e k e ep i n m i nd t ha t MOTH w i l l add a 20% g ra t u i t y t o l a r ge pa r t i e s i n add i t i o n t o an 8 .25% t a x on f ood & a l c oho l i c b e v e r age s .
B E V E R A G E S E R V I C E O P T I O N S
R E S T A U R A N T B U Y - O U T T E R M S
A buy -ou t o f t he res tau ran t i s poss ib le i f a r rangemen t s a re made we l l i n advance and i f t im ing o f t he even t does no t i n te r rup t ou r loya l gues t exper ience . Fo r buy -ou t s , we a re happy to accommoda te spec ia l reques t s and can ta i lo r t he exper ience based on your p re f -e rences , budge t , and group s ize . Fo r m in imums and more in fo rma t ion , p lease con tac t ou r spec ia l even t s coord ina to r : Courtney Love at cour [email protected]
