Spana Park - Amazon Web Servicesparishesonline.com.s3.amazonaws.com/.../20171001N.pdf · 2017 Board of Directors President: Patti Weems 1st Vice Pres: Myrna Bazzell 2nd Vice Pres:

Spana-Park

OCTOBER

2017

STAFF:

Director: Beth King

Program/Volunteer Coor

dinator: Ashley Fuller

Cook: Cathy Larkins

Janitor: Jessie Wahlund

2017 Board of Directors

President:

Patti Weems

1st Vice Pres:

Myrna Bazzell

2nd Vice Pres:

Judy Turner

Secretary:

Karol Rose

Treasurer:

John Proby

Board Members: Karyn Baker, Nada King,

Marge McDonald, Jan Proby, Hedy Dowling, June

Burkhart, & Pauline Devine

Senior Center

325 152nd STREET E

TACOMA, WA 98445

253-537-4854

Serving the communi�es of

Parkland, Spanaway, South

Tacoma,

Graham, Roy, South Hill

Puyallup, and everywhere in

between.

From Pacific Ave:

Go East on Military Rd, which becomes 152nd

St E. Turn Left just past “B” St at sign for the

LeMay Family Collection Museum/Marymount

Event Center.

Follow road around to back of museum building.

RECIPES

Ingredients

� 5 slices bacon, finely chopped

� 3 lbs. boneless beef chuck, cut to 1 inch

cubes

� 1 cup red cooking wine

� 2 cups chicken broth

� ½ cup tomato sauce

� ¼ cup soy sauce

� ¼ cup flour

� 3 garlic cloves, finely chopped

� 2 Tablespoons thyme, finely chopped

� 5 Medium Carrots, sliced

� 1 pound baby potatoes (I used tri color)

� 8 ounce fresh mushrooms, sliced

� fresh chopped parsley for garnish

InstructionsIn a large skillet cook bacon over medium high heat

un�l crisp. Put bacon in slow cooker. Salt and pepper

the beef and add to the skillet and sear on each side

for 2-3 minutes. Transfer beef to the slow cooker.

Add the red wine to the skillet scraping down the brown bits on the side.

Allow it to simmer and reduce and slowly add chicken broth, and tomato

sauce, and soy sauce. Slowly whisk in the flour. Add the sauce to the slow

cooker.

Addgarlic,thyme,carrots,potatoes,andmushroomstotheslowcooker.

Giveitagoodstirandcookonlowuntilbeefistenderfor8-10hoursor

highfor6-8.Garnishwithfreshparleyandservewithmashedpotatoes

ifdesired.

SPANA-PARK SENIOR CENTER PAGE 3

Witch's Brew Brownies

INGREDIENTS

� 1 box brownie mix + ingredients listed on back of box

� Leftover candy, any kind!

� Edible Eyes

DIRECTIONS

1. Make brownies according to instructions on the box.

2. Pour brownie mix in pan and top with whatever candies you are using.

3. Bake according to package instructions.

4. Add edible eyes as soon as the brownies come out of the oven.

5. Let cool.

Enjoy!

PREP TIME: 10 MINUTES

COOK TIME: 35 MINUTES

TOTAL TIME: 45 MINUTES

MIND GAME TIME

C

R

O

S

S

W

O

R

D


MONDAY TUESDAY WEDNESDAY

2

CLOSED

3 11:30AM LUNCH: SAUSAGE & GRAVY WITH BIS-

CUITS

12:30PM TRIPLE DECK PINOCHLE

12:30PM SINGLE DECK PINOCHLE

4

10:00AM BREAD AVAILABLE FOR PICKUP

10:00AM QUILTING/CRAFTS

11:00AM BRIDGE


12:30PM CRAFT CLASS

9 CLOSED

*COLUMBUS DAY

1011:30AM LUNCH: MEATLOAF & MASHED POTA-

TOES



119:30AM BOARD MEETING



11:00AM BRIDGE


16

CLOSED

1711:30AM LUNCH: CHEESEBURGER CASSEROLE





11:00AM BRIDGE


23

CLOSED

2411:30AM LUNCH: CHICKEN PARMESAN CASSE-

ROLE



25 10:00AM-3:00PM HEALTH & WELNESS FAIR



11:00AM BRIDGE


30

CLOSED

31 HALLOWEEN

11:30AM LUNCH: BATS & COBWEBS

(Bow tie pasta casserole)



SPECIAL LUNCH

OCTOBER

REQUESTED DONATIONS FOR LUNCHES

REGULAR LUNCHES: $4.00 per member 5.00 per non-member SPECIAL LUNCHES: $5.00 per member $6.00 per non-member To Go meals are available at the same prices.

THURSDAY FRIDAY SATURDAY/SUNDAY

5

11:30AM LUNCH: BAKED PORK CHOPS

12:30PM BINGO

6



1211:30AM LUNCH: SPAGHETTI & MEATBALLS

12:30PM BINGO

13



14/15

1911:30AM LUNCH: OPEN FACE BEEF GRAVY

SANDWICH & MASHED POTATOES

12:30PM BINGO



21/22PANCAKE BREAKFAST

8:30 am—11 am

*BLOOD PRESSURE CHECK

BUNCO 12:00PM—2:00PM

2611:30AM LUNCH: PORK FRIED RICE

12:30PM BINGO

279:00AM Sr. FOOT CARE by apt only



28/29

2017

ALL LUNCHES ARE SERVED WITH SOUP,

MAIN DISH, A HOT VEGETABLE, SALAD,

FRUIT & A DESSERT.

PLEASE JOIN US FOR COFFEE ANYTIME

BETWEEN 10:00AM-4:00PM TUESDAY

THROUGH FRIDAY


Membership for the center is $25.00 per person per calendar year.

*Menu is

subject to

change

*PANCAKE BREAKFAST IS

HELD THE 3RD SATURDAY

OF EVERY MONTH

HIGHLIGHTING A SPONSOR

Please tell the sponsors that you saw their ad in our newsle�er!!!!

Mountain View has 160 acres of

property, 110 of which have been

fully developed for cemetery use.

The first burial took place in 1915

and since then more than

100,000 interments have oc

curred in the cemetery. The cem

etery has about 1000 burials a year, and helps about 1400 families a

year with funeral services.

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� Elder Law Providing Long Term care for loved ones without going broke.

� Complete Estate Planning Wisely transfer your assets to loved ones

� Wills & Trusts Leave a message, not a mess

� ✚✛✛✜✢ ✣✤✥✢✜✦✧✥★ It’s not just for the wealthy

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✇✇✇❏❄❂❅❇❈❉●●❅❍■❏❑❁❂

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EQUIFAX BREACH IMPORTANT!!!

WORRIED ABOUT THE EQUIFAX BREACH? HERE’S SOME INFO

THAT CAN HELP!

By Connie Thompson, KOMO 4 news.

By now you probably have heard that credit monitoring company,

Equifax, has had a security breach that exposed the Social Security

numbers and other sensi�ve informa�on of about 143 million

Americans. The breach exposed consumers’ names, socials, birth

dates, addresses, and in some cases even drivers license numbers. This data can be a key to

iden�ty the%.

So what can you do?

There’s no evidence that personal informa�on has been impacted so far. But we also know

that criminals o%en wait as long as 6 months to sell and use what they get from data

breaches like this.

Equifax is offering FREE ID-The% protec�on and FREE Credit File monitoring to every con

sumer in the United States.

You must enroll to get in. The enrollment deadline is November 21, 2017.

You can get more informa�on at Equifax.com

You can also contact the dedicated call center at 1-866-447-7559.

Equifax says it has hired a private cybersecurity firm to inves�gate and is working with Law

enforcement, including the FBI.

Some more Helpful informa�on for you:

If you are planning to purchase anything that requires Credit, you may

want to hold off on pu%ng the protec�on on your social. Once you

have placed that protec�on, you will no longer be able to get credit

instantly. So for example, if you are going to buy a car, you will have

to wait un�l your iden�ty can be verified before any loans may be put

into ac�on.

Same goes for simple things like just ge%ng a new cell phone. You

wont be able to just go in and get a new phone. There will be a lot of hoops to jump through to make that

happen.

However, it is also always be-er to be protects than to be sorry later.

ANNOUNCEMENTS

OCTOBER BIRTHDAYS

Irene Gonzalez 10/8

Vicky Bielski 10/26

Join us on October 28th

for the LeMay Family

Collection Trunk or

Treat! We will be serv-

ing Carnival like treats!

We will also have a car

decorated for Trunk or

Treat & are looking for

CANDY donations!!! If you would like to donate,

please bring your NEW-UNOPENED BAGS OF

WRAPPED CANDY to the center by Thursday,

October 26th. As always, if you would like to help,

we would love it! You can sign up to Volunteer

that day in the office! Thanks again!

JOIN US FOR BUNCO EVERY THIRD

SATURDAY OF THE MONTH AFTER

PANCAKE BREAKFAST! 12:00PM—

2:00PM. YOUR FIRST TIME IS FREE,

AFTER THAT IT IS $10 A PERSON!

THERE WILL BE PRIZES, GIVEAWAYS

& LOTS OF FUN!!!

Keep an eye out for the exercise class we are in the process of coordina�ng. The plan is for it to be on Wednesday mornings from

10:00 am un�l 11:00 am. It will be a low impact stretching type of class. We will also offer a box type of lunch that will be ordered

in advance for those card players that want to do both, but may not have enough �me to run out and eat. Cost will be determined

for both the class and lunch.

DETAILS TO COME!!!!

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✛❡ ✜❡✢✣ ✣❡✤✣✢❡ ✥✦❡ ✧✜❡★❡ ✩✜❡②➆★❡

♠✤✪✩ ✫✤♠✬✤★✩✥t✢❡✭ ✮✩ ✜✤♠❡✭

❱✯✰✲✴ ✵✶✷✸ ✹✲✺✰ ✻✼ ✽✯✾✲ ✿❛❀✲❁ ✵✶✷✸ ✿❛❀✲❂✻✐✲❀ ✯❃ ✰❄✲ ❨✲❛❀❅❇❈❉❊❇●❍■❏❑❈❏ ▲❉▼◆❖P ◗❘❙❯❳❩❬❯❭❪❬❫ ❉❑ ❭❩❩❯❘❴❘❯❬❪❫◗

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➉ ➁➂➃➄➅➇➈➊ ➋➈➃➂ ➉ ➌➃➈➇➄➍➅➃➎➈➎➏➅➇➉ ➐➅➑➄➂➒➂➂➍➏➇➓➔→➂➈➊ ➁➃➂➍➈➃➈➎➏➅➇

➉ ➋➈➃➂ →➈➇➈➓➂➣➂➇➎ ➉ ➐➅➑➃➊↔➔↕➏➙➂➛➜➇ ➉ ➝➒➏➊➊➂➞ ➟➑➃➄➏➇➓

Our Trunk or Treat theme for this year will be

“Under The Sea”. We are decorating a car pro-

vided to us by our long time member, Tom

Dobson. If you would like to help with the cost

of decorations, providing decorations, set up/

tear down or participate in

handing out candy, please

sign up with Ashley in the of-

fice. We are also looking for

Volunteers for at the center

for helping with the treats there.

SOUPS ARE BAAAAAACCKKKKKK!!!!! WE KNOW

YOU HAVE ALL BEEN WAITING FOR THIS AN-

NOUNCEMENT. WE ARE PROUD TO ANNOUNCE

THAT SOUPS ARE NOW BACK AND BEING

SERVED AT LUNCHES AS OF SEP-

TEMBER 21ST & WILL ALSO BE

FOR SALE ONCE AGAIN. IF YOU

HAVE ANY SOUP IDEAS, PLEASE

BE SURE TO SUBMIT THEM TO OUR

WONDERFUL KITCHEN STAFF!

REMEMBER, IT IS $2.00 A QUART OR $1.00 A PINT.

WE ARE ALWAYS LOOKING FOR DONATIONS OF

CANNING JARS TO HELP OUR SOUP SUPPLY!!!

MARK YOUR CALENDARS FOR OCTOBER 25TH

FROM 10:00am TO 2:00PM. & BE SURE TO JOIN US

FOR OUR RESOURCE FAIR! WE WILL HAVE

GUESTS FROM PHILIPS LIFELINE, CURVES, THE

SAIL PROGRAM, ADA, PLU NURSING PROGRAM,

MEDICARE EXCHANGE, MOUNTAIN VIEW FUNER-

AL HOME & MORE!

HOLIDAYS ARE COMING….AND

YOU KNOW WHAT THAT

MEANS….PIES, CAKES AND

DESSERTS OF ALL KINDS!!!!

WITH ALL OF OUR BUSY SCHED-

ULES, IT CAN BE HARD TO GET THOSE DESERTS

MADE UP. OUR WONDERFUL COOK, CATHY, HAS

BROUGHT A GREAT IDEA TO THE TABLE AND HAS

OFFERED TO HELP YOU OUT WITH THOSE BAKED

GOODS AS A FUNDRAISER FOR THE CENTER. BE

SURE TO CHECK WITH HER ON MORE DETAILS &

TO PLACE YOUR ORDERS!!!!

DO YOU ENJOY CRAFTS? HOW ABOUT MAKING YOUR

OWN GIFTS FOR THE HOLIDAYS? WE ARE NOW GOING

TO BE OFFERING A SMALL CRAFT MAKING EVENT THE

FIRST WEDNESDAY OF EVERY

MONTH STARTING ON OCTOBER

4TH. THE CLASS WILL BE HELD

FROM 12:30 TO 2:30PM AT THE SEN-

IOR CENTER & WILL COST $5.00

PER PERSON. THE $5.00 WILL COV-

ER THE SUPPLIES & A FINISHED

PROJECT FOR YOU TO TAKE HOME!

WE WILL HAVE A SIGN UP SHEET AT

THE CENTER IN THE CLASSROOM IF

YOU WOULD LIKE TO PARTICIPATE!

HERE IS THE OCTOBER PROJECT

WE WILL BE MAKING!

*WEATHER POLICY*WE FOLLOW THE BETHEL SCHOOL DISTRICT WEATHER

POLICY WITH A CHANGE. IF THERE IS NO SCHOOL, A 2

HOUR DELAY OR BUSES ON SNOW ROUTE, WE ARE

CLOSED! PLEASE CHECK THE LOCAL TV STATIONS, RA

DIO OR NEWS WEBSITES FOR UPDATES ON QUESTION

ABLE WEATHER DAYS. YOU CAN ALSO SIGN UP FOR

EMAIL/TEXT ALERTS THROUGH THE DISTRICT WEBSITE.

IT MAY BE A WIND/NO POWER/TREES DOWN/ICY

ROAD CLOSURE ALSO, SO PLEASE CHECK BEFORE YOU

LEAVE HOME. WE DON’T WANT PEOPLE DRIVING IF

THE ROADS ARE BAD! IF YOU DO NOT LIVE IN THE

BETHEL SCHOOL DISTRICT,

PLEASE BE SURE TO CHECK FOR

THEIR UPDATES.

We are looking for clean & usable glass jars

(wide mouth quart and pint canning jars pref

erably– but we will take others) for our kitch

soup orders and are run

ning very low. If you have

some you can donate,

please bring them by the

center. We really appreci

ate it all!

AROUND THE CENTER


Spana-Park Senior CenterPO BOX 219

Spanaway, WA. 98387

325 152nd St E

Tacoma, WA 98445

253-537-4854

Stop in for Coffee

CENTER HOURS:

Tuesday-Friday 10 am—4 pm

SPANA-PARK SENIOR CENTER

PANCAKE BREAKFAST!!!Please join us

on the 3rd Sat-

urday of each

month from

8:30 am to 11 am. The fire

department provides free

blood pressure checks (if

they are available). Bring

your family and friends!

All you can eat pancakes,

3 links of sausage, scram-

bled eggs, orange juice,

coffee, tea, and hot choc-

olate are all available for

only $5.00 (kids 2-12 are $2.50 and under 2 are free).

While at the center, check out the

LeMay Family Collec�on Museum!

Cool stuff!!!!!

Be a part of

the tradition!

Admission

$15 General Admission$5 students (6-17 years of age)

Free for LCM Members and

children 5 and under

MEMBER

SHIP UP

DATE!!!!

As of the

prin�ng of

this, we

have 92 members signed up

for 2017!!!!

ONLINE??? CHECK OUT

THE NEWSLETTER AND

MENU ONLINE AT: Our

seniorcenter.com/find/

spana-park-senior-center.

Once there, you can set up for automa*c

emails when the newsle-er is available

online.

[email protected]

Like us on FaceBook atfacebook.com/spanaparkseniorcenter

Find the newsletter and menu online at: Oursenior-

center.com/find/spana-park-senior-center

Documents

Spana Park - Amazon Web Servicesparishesonline.com.s3.amazonaws.com/.../20171001N.pdf · 2017 Board of Directors President: Patti Weems 1st Vice Pres: Myrna Bazzell 2nd Vice Pres: