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November 9, 2-4:30 PM CT Learn essential food safety for non- restaurant food service, including storage, cleaning vs. sanitizing, personal hygiene, and more. New COVID-19 guidelines will also be covered. This training is approved by the Illinois Department of Public Health; participants will receive a certificate good for three years. October 28, 2-3 PM CT November 12, 2-3 PM CT Get prepared for a potential move to hybrid or remote learning! Join us for a discussion of best practices for serving remote learners. We will review how to send meals for multiple days, options for packaging, food safety regulations, and flexible pick-up/delivery options.

S¼p ª ª À...PASS CAP 24 Title Virtual Trainings Author uie-campus Keywords DAEKBkZrzDo,BAA39VBxNBE Created Date 20201008153031Z

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Page 1: S¼p ª ª À...PASS CAP 24 Title Virtual Trainings Author uie-campus Keywords DAEKBkZrzDo,BAA39VBxNBE Created Date 20201008153031Z

VirtualTrainings

November 9, 2-4:30 PM CT

Learn essential food safety for non-restaurant food service, includingstorage, cleaning vs. sanitizing,personal hygiene, and more.

New COVID-19 guidelines will also becovered.

This training is approved by theIllinois Department of Public Health;participants will receive a certificategood for three years.October 28, 2-3 PM CT

November 12, 2-3 PM CT

Get prepared for a potential move tohybrid or remote learning!

Join us for a discussion of bestpractices for serving remote learners.

We will review how to send meals formultiple days, options for packaging,food safety regulations, and flexiblepick-up/delivery options.

Serving Remote Learners Serve it Safely Food Handler

go.illinois.edu/abcstrainings

Registration now open:

OCTOBER -NOVEMBER