Sous-Vide - Bidfood · Sous-Vide Cooked to perfection REDUCES 1. Time for cooking and preparation...
2
15 FROM THIS TO THIS Sous-Vide Cooked to perfection REDUCES 1. Time for cooking and preparation 2. Overhead expenses 3. Capital requirement: equipment, skill level 4. Chilled products with 60-84 days shelf life unopened 5. Food wastage INCREASES 1. Yield 2. Time for mise en place 3. Speed to serve 4. Nutritional values 5. Ease of use/preparation 6. Customer satisfaction Contact us today 0800 bidfood or visit us online at bidfood.co.nz 45-50 FROM THIS TO THIS Chicken Maryland Random Weight | 172802 Pork Carvery Random weight | 172663 Serving Suggestion Serving Suggestion
Sous-Vide - Bidfood · Sous-Vide Cooked to perfection REDUCES 1. Time for cooking and preparation 2. Overhead expenses 3. Capital requirement: equipment, skill level 4. Chilled products
REDUCES1. Time for cooking and preparation2. Overhead expenses3.
Capital requirement: equipment, skill level4. Chilled products with
60-84 days shelf life unopened5. Food wastage
INCREASES1. Yield2. Time for mise en place3. Speed to serve4.
Nutritional values5. Ease of use/preparation6. Customer
satisfaction
Contact us today 0800 bidfood or visit us online at
bidfood.co.nz
45-50FROM THIS TO THIS
Chicken Maryland Random Weight | 172802
Pork Carvery Random weight | 172663Serving Suggestion
Serving Suggestion
Contact us today 0800 bidfood or visit us online at
bidfood.co.nz
15-20FROM THIS TO THIS
40-45FROM THIS TO THIS
15COOK TIME 15-20COOK TIME
50-60COOK TIME
Beef Carvery Random weight | 172661
Beef Cheek 2/pack Random Weight | 172665Chicken Breast Random
Weight | 172680
