SOUP & SALADS

WEDGE SALAD

8/10

iceberg lettuce, bacon, red onion, tomatoes, cucumbers, choice of dressing: blue cheese, 1000 island, 50/50

CLASSIC CAESAR SALAD

9/12

12

SANDWICHES all sandwiches are served on brioche bun,includes a choice of house cut fries or petite green salad

14

8 oz burger, bibb lettuce, tomato, pickle

APPETIZERS

ROASTED SOY BEANS 6sea salt, cracked black pepper

HUMMUSroasted red peppers, vegetable crudite, house made pita

CRISPY CALAMARI 12 tomato fondue, lemon aioli, hot and sweet pepper relish

BRICK OVEN BRIE 9gingersnap crumble, apple puree, arugula, candied walnut & pear salad

OCTOPUS A LA PLANCHA 12spicy chorizo bolognese, shrimp, sweet potato & squid ink gnocchi

RAW BAR

ARTISINALMEAT &

CHEESE BOARDS

~ add chicken 8, salmon 8, crab cake 9, steak or shrimp 10 to any salad TUNA ROLL 12tempura fried, spicy mayo, soy reduction, wasabi, ginger

TAVERN BURGER

15 broiled CI crab cake on brioche, classic tartar sauceCRAB CAKE

MP mignonette, classic cocktailOYSTERS ON THE HALF SHELL

16 classic cocktailSHRIMP COCKTAIL

16colossol crab, charred beef carpaccio, arugula, lemon vinaigrette,stone crab mustard

“SURF AND TURF”

13 seasonal vegetables, edamame & Asian style noodles, chilled wasabi broth, spicy bang bang mayo

CHILLED SESAME CRUSTED RARE AHI TUNA

19SHRIMP & CRAB COCKTAIL

oysters, shrimp, jumbo lump crab meat, crab claws, tuna tartareadd Chilled 1lb Whole Lobster 16

SEAFOOD PLATTERclassic cocktail, lemon wedge

3 for 145 for 20MEATS

TAMWORTH PROSCIUTTO AMERICANOamerican styled cured ham

BRESAOLAcured beef eye round

SALAMI TOSCANA

FINOCCHIONA SALAME

SPICY COPPA

CHEESE

course ground, handmade italian style salami

all pork italian style salami

air-dried whole pork shoulder

LAURA CHENEL’S CHEVREgoat cheese, traditional style

PRIMA DONNAcow’s milk, gouda

SAVILE ROW CHEDDARaged 2 years, robust & true english cheddar

MOODY BLUEroth creamery, wisconsin

SHAREABLE SIDES

SWEET POTATO FRIES

BRICK OVEN PIZZA

DIAVOLO

ENTREES

breaded chicken cutlet, red sauce, fresh mozzarellaCHICKEN PARM

12

15

Please alert your server of any food allergies as all ingredients on our menu are not listed. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 20% Gratuity is added to all parties of six or more.

GRANDMA’S PIEROGIES 7cheese & potato pierogies, caramelized onions, bacon crumble & loaded sour cream

two 4oz patties, melted cooper sharp american cheese, bacon jam, fried onions *no temp -- cooked through

LOADED SMASH* BURGER 15

31

8 oz FILET MIGNON potato puree, sauteed spinach, port braised mushrooms, red wine reduction

34

COWBOY CUT PORK CHOP 24

JAPANESE SPICE CRUSTED TUNAedamame, shiitake mushroom, pineapple & shrimp fried rice, baby bok choy, coconut curry, tempura green beans, sweet soy reduction

28

FALL FRITES16 oz Allen Brother’s bone-in grilled Rib Eye steak, sweet potato french fries, smoked blue cheese butter, beef demi 33

CI SIGNATURE CRAB CAKESsalt & vinegar fingerling potatoes, tangy fall slaw, fancy tartar sauce 28

MAPLE, BOURBON & BLACK PEPPER BEEF SHORT RIB

28

pan seared salmon, pumpkin & wild mushroom risotto, creamed leeks, tangy cabbage, butternut puree26

SHEPPARD’S PIEtender beef short rib, peas, carrots, mushrooms and onions, horseradish-cheddar potato crust, petite apple, celery, and greens salad

28

MARGHERITAred sauce, roasted tomatoes, fresh mozzarella, basil oil

12

KENNETTlocal mushrooms, herb cheese, arugula

14

caramelized onions, dry aged goat cheese

GREEK STYLE CAULIFLOWER 8

red sauce, fresh & shredded mozzarella,

SEASONAL SOUP SELECTION 7

CHERRY & PISTACHIO SALADbaby gem lettuce, fresh burrata, red wine cherries, fresh herbs, pistachios, buttermilk pistachio dressing

14

PHILLY PIE 14

ITALIAN SAUSAGEred sauce, fresh & shredded mozzarella, provolone,

14

shavd red onion, italian sausage, wilted spinach

twice cooked house cut idaho potatoes

whipped feta, gyro spice

TRADITIONALred sauce, shredded fresh mozzarella

12

add artisan pepperoni $2

ROASTED BRUSSELS SPROUTS 8bacon jam & dippy egg

spicy soppressata, pepperoni & hot capicola, chili flakes

DELICE DE BOURGOGNEtriple cream cow’s milk

FILET MIGNON SANDWICHcaramelized onions, provolone, hot peppers

15

ARUGULA SALAD

riesling poached pears, candied walnuts, pickled red onions,fresh and aged goat cheese, cider vinaigrette

CRAB COCKTAILjumbo lump crab meat, crab claws, lemon vinaigrette

18

SPICY SOPRESSATAsweet & spicy salami

pork salami, red wine & garlicPETITE JESUS

Each pie is hand tossed and baked at 840 degrees in our brick oven. They are well done!

Finished with extra virgin olive oil and sea salt.

served with seasonal accompaniments & crostini

garlic croutons, parmesan (add anchovies 2)

fresh tomato sauce, shaved prime rib, caramelized onions,provolone and american cheese, spicy pepper relish

dry rubbed and 18 hour slow smoked, roasted broccoli with aged cheddar, grandmom’s cornbread with spicy maple butter

SMOKED SALMON LETTUCE WRAPSbibb lettuce, cream cheese, red onion, capers, cucumbers, everything bagel spice

10

STEAK HOUSE DELUXEtwin petite filet medallions, small wedge salad with blue cheese dressing & crumbles, red onions, cherry tomatoes, bacon “croutons”, steak fries, beef demi-glaze

TOASTED RICOTTA GNOCCHI

36

SHELLFISH COBB shrimp, 1/2 lobster, lump crab, mixed greens, egg, bacon, avocado, cucumber, tomato, radish, red onions, green beans,horseradish spiked 1000 island dressing

28

SHRIMP, CRAB, AND AVOCADOarugula, cherry tomatoes, cucumbers, roasted tomato-horseradish vinaigrette

wild mushrooms, butternut squash, creamed leeks, truffled pumpkin puree

14

semi-soft wash rind robust Italian cheeseTALEGGIO

PUMPKIN BISQUE 7

9/12

celeriac & apple puree, roasted brussels, apple & celery slaw, cider scented pork jus

SHRIMP & PINEAPPLE FRIED RICE 12edamame & shiitake fried rice with tempura green beans

roasted pumpkin seeds, pumpkin spiced cream, cider syrup

6/9

9

MANCHEGOspanish sheep’s milk

AUTUMN BEET SALADroasted beets, citrus, pickled pumpkin & baby kale, pumpkin whipped ricotta, ricotta salata, fall spiced pepita brittle

12

“SURF AND TURF”

ORGANIC AMISH CHICKEN “MARSALA”roasted breast, candied garlic and wilted escarole, crispy leg confit, mushrooms, cipollini onions, tarragon, ricotta gnocchi and parmesan, wild mushroom-marsala sauce

24

SEARED DIVER SCALLOPS sweet potato, fennel and pork belly hash, cornbread, jalapeño and bacon crumble, whiskey-black pepper caramel, whiskey-shellfish cream

WILD ISLES SALMON

1229

SIMPLE MIXED GREENS SALADcherry tomatoes, red onions, cucumbers, balsamic vinaigrette

5HOUSE CUT FRENCH FRIES

6

FALL PIEwhite sauce, bacon, pear and smokey blue cheese, spicy maple drizzle

14

MOUNT POCONO TROUTcauliflower, almond & herb stuffing, roasted cauliflower, raisin, caper & almond relish

26

LOBSTER, SHRIMP & GRITSgrilled shrimp and tabasco butter poached half lobster, cheesy grits & smokey greens, spicy shrimp cream

29

whipped herb cheese, sweet garlic confit7CREAMY MASHED POTATOES

VODKA

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TITO’S TEXAS MULE (reg. 12oz/ “XL” 18 oz)*Tito’s Vodka, Lime Juice, Simple Syrup, Goslings Ginger Beer*mule mug NOT included in price.

14

BLACK MANHATTANFour Roses Yellow Label Bourbon, Amaro Vermouth, Barrel Aged Bitters, Smoked Orange Peel

14

ABSOLUT

GREY GOOSEBELVEDERE

TITO’S HOMEMADE

BLUECOAT BEEFEATER BOMBAY SAPPHIRE

TANQUERAY

BACARDI SUPERIOR

CAPT. MORGANMYER’S DARK

10

12

10

1210

8

8

MALIBU

CANDY MANOR

12

HENDRICKS

8

14

American Lager (Gluten Free) Oregon, 5.8%

88

RUM 9

ROCK TOWN

ANTIOXIDANT MARTINI Strawberry, Blackberry &Raspberry Infused Stateside Vodka, Acai-Pomegranate Liquer, Thyme Simple Syrup, Lemon Juice

MOUNT GAY 8

DECOY SONOMA COUNTY RED BLEND, CA 14 glass/56 bottle52% Merlot, 22% Cabernet Sauvignon, 10% Petite Sirah, 8% Cabernet Franc, 8% Petit Verdot; Blueberry, blackberry and sweet rhubarb. Hints of caramel and toasty oak

ROCK TOWN BASILROCK TOWN MANDARINSTATESIDE VODKA 10

14

12POMEGRANATE PALOMALunazul Blanco Tequila, Pomegranate & Ginger Syrup, Fresh Lime & Grapefruit Juice, Ginger

Bourbon, Maple Syrup, Dash of Bitter, Orange Peel & Marashino CherryMAPLE BOUBON OLD FASHIONED

SWEET & SPICY MARGARITAJalapeno Infused Blanco Tequila, Triple Sec, Lime & Pineapple Juice

BASIL-BERRY SPRITZBasil Infused Vodka, Berry Simple, Fresh Lemon Juice, Splash of Sprite

12

14

MANDARIN ORANGE CRUSHMandarin Vodka, Fresh Squeezed Orange Juice, Cointreau, Splash of Club

WINTER WHITE SANGRIAWhite Wine, Hard Apple Cider, Apple Juice, Seasonal Fruits, Topped with Gingerale

10

12

12Spiced Rum, Fresh Lime Juice, Muddled Mint, Pineapple Juice, Topped with Ginger BeerPINEAPPLE GINGER MOJITO

ROSEMARY ‘GIN’GERHendrick’s Gin, Lemon Juice, Topped with Gosling Gingerbeer & Rosemary Sprig

14

PYRAT RUM 9BACARDI 4 yr 9

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WHITE WINES

ROSÉ & SPARKLING WINES

DOMESTIC & IMPORT BOTTLE

7

AMERICAN CRAFT BEERS

BREAD & BUTTER CHARDONNAY (OAKED), CARich notes of creme brulee, vanilla bean and finishes with fresh tropical fruits & balanced acidity

12 glass/46 bottle

TOTARA SAUVIGNON BLANC, MARLBORUGH, NZ

LA VITE VIVISSIMO PINOT GRIGIO, ITALYPleasant delicate bouquet with hints of apple, fig, fresh and dry with notes of almonds

9 glass

KIONA RIESLING, COLUMBIA VALLEY, WA 9 glass/38 bottle

LA VITE VIVISSIMO PROSECCO, ITALYWOODWORK PINOT NOIR, CENTRAL COAST, CA

CHARLES SMITH RED DEVIL MERLOT, WA

11 glass/44 bottle

IRIS MALBEC, MENDOZA, ARGENTINADeep ruby red color. Aromas of watermelons, lemons and cherries. Light to medium body, easy and light tannins and a beautiful drinkability for the fresh and balanced finish. 90pts JS

11 glass/44 bottle

SAM ADAMS

MILLER LITEDOGFISH HEAD 7

MAGIC HAT # 9 Fruit & Field Beer ~ Apricot IPA, Vermont 5.1%

BIG OYSTER American Blonde Ale, Delaware 4.7%

Seasonal Ale, Massachusetts, 5.3% 7

STELLA ARTOIS Euro Pale Ale, Belgium, 5%7LAGUNITAS Daytime Session IPA,*98 Calories, California, 4%

SEASONAL ALE PLEASE SEE SERVER/BARTENDER

BLUE MOON Witbier, Colorado, 5.4% 5BUCKLER Low Alcohol, Netherlands 4BUDWEISER American Lager, Missouri, 5% 4COORS LIGHT Light Lager, Colorado, 4.2%

CORONA Pale Lager, Mexico, 4.6% 5

HEINEKEN Lager, Netherlands, 5% 5MICHELOB ULTRA Light Lager, Missouri, 4.2% 4YUENGLING LAGER Amber Lager, Pennsylvania, 4.4% 4

CORONA LIGHT Light Lager, Mexico, 4.1% 5

DOGFISH HEAD 90 MINUTE

7NEW BELGIUM FAT TIRE American Amber/Red Ale, Colorado, 5.2%

7

OMISSION BEER American Pale Ale, (Gluten Free) Oregon, 5.8% 7

NOT YOUR FATHER’S ROOT BEER Wauconda, IL. 5.6%

6

SIERRA NEVADA American Pale Ale, California, 5.6%

7

VICTORY GOLDEN MONKEY Tripel, Pennsylvania, 9.5% 9

10/

KETEL CITRON 12

8 8

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r DRAFTS ON TAPLight Lager, Wisconsin, 4.2%Liquid Truth Serum, Delaware, 6%

11 glass/44 bottle9 glass

11 glass/46 bottle

DOGFISH HEAD NAMASTE

LAGUNITAS SEASONAL PLEASE ASK YOUR SERVER

8

6

Dark chocolate, rich berries, and fresh lavender flavors with a silky smooth finish.

9 glass/38 bottle

CAYMUS CONUNDRUM RED BLEND, CA

9 glass/38 bottle

TRES BUHIS TEMPRANILLO, RIOJA, SPAINRich aromas of sweet strawberries and blueberry with balanced oak and spices.

12 glass/62 *1L bottle

ASK YOUR SERVER OR SEE OUR DAILY SPECIALS FOR OUR FEATURED WINES BY THE GLASS

Floral notes, tangerines, pear, and hints of tropical fruit. On the palate slightly dry with sweet fruit flavorsFOXBROOK WHITE ZINFANDEL, CAAromas of strawberries, raspberries and fresh peach

8 glass/34 bottle

LAGUNITAS LIL SUMPIN’ SUMPIN Pale Wheat Ale, California, 7.5%

OSKAR BLUES DALE’S PALE ALE Colorado, 6.5%

6

9 glass/38 bottleBROADBENT VINHO VERDE ROSE, PORTUGAL

9

MAN VINTNER’S CHENIN BLANC, SOUTH AFRICAVibrant tropical & fresh stone fruit and apple flavors are backed by refreshing acidity and minerality

9 glass/38 bottle

OSKAR BLUES MAMA’S LIL YELLA’ Pilsner, Colorado, 5.3%

HENRY’S HARD ORANGE SODA (Gluten Free) Milwaukee, WI 4.2% 6

OMISSION BEER 7

THE CRUSHER, CABERNET SAUVIGNON, CA 11 glass/44 bottle

8

7

7

M/P

Double IPA, Delaware, 9% 9

CRISPIN PACIFIC PEAR CIDER Fruit Beer (Gluten Free), California, 4.5%

Belgium White, Delaware, 4.8% 7

DOGFISH HEAD 60 MINUTE IPA, Delaware, 6%5

BELL’S TWO-HEARTED ALE American IPA, Michigan, 7% 7BELL’S KALAMAZOO STOUT American Stout, Michigan, 6%ANGRY ORCHARDS CRISP APPLE Fruit Beer (Gluten Free), NY, 5% 6

7

Flavors of strawberry, pomegranate and orange zest with a pleasantly light spritz

Light delicate bubbles, hints of green and golden apple with floral notes, white peach & citrus

4

5

Raspberry, cherry, and vanilla oak flavors with a soft and supple finish.

Light-bodied wine with hints of pineapple and tropical fruit with fresh citrus & lingering acidity

8

ON TAP WINES

French Oak aged with velvety aromas of coffee & cocoa, notes of cranberry and pum flavors

Blackberry, fig, toasted cedar and hints of mocha and finishing with nuances of dark caramel.

FOUR VINES NAKED CHARDONNAY, CA100% stainless steel. Balanced acidity with notes of crisp apple, white peach.

10 glass/40 bottle

7

7

*Liquor/Spirit pricing is based on single mixes. There is an additional charge for rocks, double and martini drinks. Please see your server with any questions

KETEL ONE 12

RED WINETHE WANTED CABERNET SAUVIGNON, ITALY 12 glass/46 bottleAmerican oaked aged. Aromas of red berry, vanilla, and mocha. Black cherry, crushed berry, smoke & spice notes on the palate.

BLISS FAMILY VINEYARDS ZINFANDEL, LODI, CA Aromas of cherries and allspice, notes of ripe berry and light hint of vanilla.

14 glass/56 bottleFRENCH BLUE ROSE, PROVENCE, FRFresh strawberry & red berry flavors with balanced acidity and hints of citrus & mineralityBlend of 80% Cabernet Franc, 10% Cabernet and 10% Merlot

SINGLE MALT SCOTCHBALVENIE 12 yr 15

DEWARS WHITE LABEL

CHIVAS REGALGLENLIVET FOUNDERS

OBANJOHNNIE WALKER BLACK

PENDERYN WELSHMcCLELLAND

12 yr 12

14

14

12

14 yr 16

18 yr 24 8

16

CROWN ROYAL

BULLEIT BOURBONBULLEIT RYE

MICHTER’S US 1 RYE

WOODFORD RESERVE

8

12

81010

12

9

JOHNNIE WALKER BLUE

12

JOHNNIE WALKER RED 10

JAMESONS IRISH WHISKEY

BUFFALO TRACE

9

MAKERS MARK 10

GLENFIDDICH 15

COMPASS BOX GREAT KING

ELIJAH CRAIG 9

BASIL HAYDEN 12

15 yr Solera

TULLAMORE DEW 10Small Batch

HIGH WEST DOUBLE RYE

LAPHROAIG 10 yr

12 yr 18MACALLAN

10

HIGHLAND PARK 12 yr 15

JACK DANIELS 8

14

SEAGRAMS 7SEAGRAMS VO

EVAN WILLIAMS 8

THOMAS HANDY RYE 45

KNOB CREEK 10

WIGLE WHEAT WHISKEY 11

JOHNNIE WALKER

GLENLIVET 12 yr 12

GLENFIDDICH 2018 yr Solera

BOURBON/WHISKEY

60

BLANTON’S SINGLE 10

88

10BELLE MEAD BOURBON

ANGEL’S ENVY 14

STAGG BOURBON 129 PROOF 34

PATRON REPOSADO

ROCA PATRON REPO

DON JULIO ANEJO

PATRON SILVER

DON JULIO BLANCO

PATRON ANEJO

1416

12

12

16

12JOSE CUERVO

MILAGRO SILVERLUNAZUL BLANCO 9

8

TEQUILA

16DON JULIO REPOSADOPATRON XO

DON JULIO 1942 SOMBRA MEZCAL

14 12

12SUERTE BLANCO10

14SUERTE REPOSADO

24SUERTE 7YR CROWN Limited Edition

35

CASA NOBLE BLANCO 12CASA NOBLE REPOSADO 14

CHANDON BRUT & CHANDON SPARKLING ROSE 187ML 12

Apple/Peach/ Cherry

AMSTEL LIGHT Lager, Netherlands, 3.5% 5

ROMBAUER SAUVIGNON BLANC, NAPA, CA Grapefruit, pineapple, and passion fruit intertwine with Meyer lemon and lime 14 glass/56 bottle

GLENMORANGIE 10 YRGLENMORANGIE Quinta Ruban 14yr 16TATTOO (Organic) BLANCO 12 REPOSADO 14 ANEJO 16

CASA NOBLE ANEJO 16

ROCA PATRON ANEJO 18