10.5

L U N C H 1 2 P M T O 3 P M

CONFIT DETTERINI, CAPERS, TAGLIERINI

HOUSE GRANOLA, YOGHURT, STRAWBERRY (Ve opt avail)

CHILLI EGG CHEESE FOCACCIA SANDWICH

6.5

6.5

6.5

SOFT BOILED EGGS, MARMITE BUTTER, CHALLAH

B R E A K F A S T 8 : 3 0 A M T O 1 1 A M

L U N C H S N A C K S 1 2 P M T O 3 P M

AUBERGINE PARMIGIANA FOCACCIA SANDWICH (v)

12.5

8.5

DILL PICKLES

4.5

3.5N’DUJA FOCACCIA

PULLED GOCHUJANG BRISKET, CABBAGE SALAD, MOZZARELLA 10.5

LATKES & FERMENTED CHILI MAYO 4.5

BLOODY MARY

PEACH SUMAC SORBET, VERMOUTH 4.5

MALT AFFOGATO 5.5

MOZZARELLA BEIGNETS 4.5

AN ASSORTMENT OF BAKED GOODS AVAILABLE6.5

FRIGGITELLI PEPPERS 5.5

SHAOXING BEEF, CRISPY SHALLOTS, TAGLIATELLE

8.5GREEN TABOULEH (ve)

CHERRY APPLE PIE, WHIPPED CREAM 7.5