Five Pepper Chilli Fried Calamari 8.5 Served with green chilli & jalapeño relish

Box Baked Camembert 9 Served with fig chutney & toasted flatbreads Why not order some extra bread for sharing 2.5

Burrata Crostini (v) 7 Flatbread with caponata, torn Buratta, fresh basil, peppery rocket & mixed herb olive oil

Homemade Sausage Roll 5.5 A twist on the classic recipe with chorizo, served with a beetroot relish & Wilson-Hartles Breakfast sauce mayo

Chicken & Chorizo 9.5 With jalapeño mayonnaise & peppery rocket on thick cut bloomer

Mediterranean Roasted Vegetables & Halloumi 8.5 Lovage pesto, caponata & slow roasted tomatoes on thick cut bloomer

Classic Burger 10.5 Topped with tomato & chilli relish, pickle, baby gem lettuce, sliced tomato & mayonnaise

Bacon & Cheese Burger 12 Topped with tomato & chilli relish, pickle, baby gem lettuce, sliced tomato & mayonnaise

The House Burger 13 Our classic Foxham Farm patty with back bacon rasher with our homemade Worcestershire sauce mayonnaise, & finished with caramelised onions, Stilton cheese & peppery rocket

Be Bold. Go Naked. Choose any of our burgers naked and replace your bun with a large mixed leaf salad

Grilled Chicken & Bacon Club Burger 12 Topped with tomato & chilli relish, pickle, baby gem lettuce, sliced tomato & mayonnaise

For every chicken & bacon club burger sold we’ll donate 50p to ‘The School Club Zambia’, a UK charity that exists to support schools in Zambia & their pupils. To find out more visit www.schoolclubzambia.org

Feta & Mint Burger 11 Topped with sun blushed tomatoes, smashed avocado, hummus & rocket leaves

Lamb Burger 13 With roasted beetroot relish, horseradish mayo, watercress served on a soft glazed bun with chips

Spiced Chicken Tenders 7.5 With a sprinkle of toasted sesame seeds, kimchi salad & Vietnamese dipping sauce

Soft-Yolk Chorizo Scotch Egg 6 Served with chipotle mayonnaise

Smashed Avocado 7 Served on a traditional English muffin with feta, fresh mint & chilli

Homemade Smoked Haddock Fishcakes 8 Served with homemade tartare & fresh lemon wedge

Sirloin Steak 11 Roasted red peppers, Chimichurri & peppery rocket on thick cut bloomer

Crab Meat 9.5 With slices of fresh avocado, peppery rocket, back bacon & tomatoes on thick cut bloomer

The Curator’s Nachos (v) 8 A unique take on a classic recipe, our nachos are served with smashed avocado, chilli, fresh tomato salsa, sour cream and grated Cheddar cheese

Smoked Salmon & Scrambled Eggs 9 Macknight Smoked Salmon served with fresh lemon & thick cut bloomer toast

MacKnight’s Smoked Salmon Plate 9 Served with buttered granary bread, mixed leaf salad & fresh lemon wedge

M A I N M E N UIn a hurry? Just let us know if you’re short of time, & we’ll ensure you’re eating within 15 minutes.

S M A L L P L AT E S

O P E N S A N D W I C H E SGoing against everything Lord Sandwich intended our open-faced sandwiches are full of such wonderful flavours you’ll forget they’re topless.

All sandwiches come served on thick cut bloomer bread with a portion of chips

B U RG E R SWe only use Foxham Farm British beef in our burgers to guarantee the most flavourful & fresh juicy burgers every time.

Served on a soft glazed bun with chips on the side

(v) These dishes are made from ingredients that do not contain meat or fish. However, we do not have dedicated preparation or cooking areas within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptions. We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. For full details visit www.restaurantallergens.com/thecurator. Our fish is a natural product & may contain small bones. We are happy to provide you with allergen guidelines for all our menu items. As our food is prepared & freshly cooked to order in our busy kitchen, there may be a risk that traces of allergens & gluten can be found in any dish. For more detailed information please ask one of our crew. TRG Concessions only use RSPCA Assured™ shell eggs in our restaurants. This means we use suppliers and farmers that adhere to the RSPCA welfare standard and have been checked by RSPCA assessors.

D E S S E RT SChocolate Brownie (v) 5.5With vanilla ice cream & chocolate sauce

Sticky Toffee Pudding (v) 5.5With salted caramel sauce & vanilla ice cream

Selection of Ice Cream (v) 4.5Choose three scoops of ice cream with your choice of flavours; Vanilla, chocolate or strawberry

Vanilla Cheesecake (v) 5.5With mixed berry compote

M E AT F R E ERoasted Vegetable Pie (v) 9.5With creamy parsnip mash & honey glazed seasonal buttered vegetables

Butternut Squash & Aubergine Padang Curry (v) 9.5With peppers served with green rice & flatbread

Macaroni Cheese (v) 9.5Our classic mac ‘n’ cheese recipe with mixed leaf salad on the side

Cheddar Cheese & Tomato Omelette (v) 7.5Served with chips and roasted tomato

S I D E SSweet Potato Fries (v) 4 Chips 3.5 Buttered Seasonal Greens (v) 3.5 Beer Battered Onion Rings 3.5 Mixed Leaf Salad (v) 3.5 With citrus dressing Garlic bread (v) 4.5 Garlic Bread With Cheese (v) 5

A RT I S A N F L AT B R E A D S Chorizo, Caponata, Peppery Rocket & Burrata 12

Slow Roasted Tomato, Basil, Pesto & Peppery Rocket 10.5

Smoked Chicken, Minted Yoghurt, Spinach & Red Onion 12

Shredded Ham Hock, Cheddar Cheese & Thyme 12

F I S HBeer Battered Cod 12.5 Traditional mushy peas, chips & homemade tartare sauce

Padang Prawn Curry 12 A creamy curry sauce with lemon grass & chilli oil, fragrant green rice & warm flatbread

Smoked Haddock & Spring Onion Fish Cake 10 Buttered kale, fried egg & chilli

Fish Pie 11 Flaked smoked haddock, prawns, MacKnight’s Smoked Salmon with a creamy mash top, served with roasted seasonal greens

S A L A D SChicken Caesar Salad 12.5 Shredded smoked chicken baby gem lettuce, flatbread croutons & Grana Padano shavings tossed in a smoky Caesar dressing

Honey & Goat’s Cheese (v) 11 With caponata, peppery rocket, tenderstem broccoli & toasted fennel croûtons with a citrus dressing

Roasted Thyme Butternut Squash (v) 11 With Burrata, mixed leaves, roasted walnuts, maple & sherry dressing

MacKnight Hot Smoked Salmon 12 On a bed of green beans, radishes, crunchy peas & quinoa with a citrus dressing

Soy Chicken & Prawn 12.5 Egg noodles, fresh mango, bok choy, edamame & sesame seeds with a sweet chilli dressing

M E ATBacon Steak 12 Stacked with homemade bubble & squeak, a fried free range egg & piccalilli

Gloucester Old Spot Sausages & Mash 12 With creamy mash, buttered kale & ale caramelised onion gravy

Steak & Ale Pie 12.5 English mustard mash, seasonal buttered greens & ale caramelised onion gravy

Grilled Sirloin Steak 19.5 Roasted tomato, beer battered onion rings & chimichurri. Served with chips

Ham Hock Macaroni Cheese 11 Our classic mac ‘n’ cheese recipe with shredded ham hock & mixed leaf salad

Ham Hock & Cheddar Cheese Omelette 7.5 Served with chips & roasted tomato

The Full Monty Brunch 12 Served with; two Gloucester Old Spot sausages, back bacon rashers, your choice of fried or scrambled eggs, baked beans, flat mushroom, roasted tomato & chips

Don’t leave these shores without sampling our best of British.

B R E A K FA S TIn a hurry? Just let me know if you’re short of time, & we’ll ensure you’re eating within 15 minutes.

PA N C A K E SYour preference of buttermilk or wholemeal pancakes

Freshly made golden pancakes Served with a choice of toppings:

Back bacon & Maple Syrup 8

Blueberries, berry compote & crème fraiche (v) 8

Apple compote & Cinnamon (v) 8

B R E A K FA S T C O C K TA I L S

D O O R S T E PS A N D W I C H E SAll breakfast sandwiches are served on buttered, thick cut bloomer bread

Back bacon 5

Gloucester Old Spot sausages 5

Free range fried eggs 5

Big brunch sandwich 7Gloucester Old Spot sausage, back bacon rashers & a fried egg, served with cubed potatoes

“My good friend, the Earl of Sandwich, would be astonished”

F R E S H & L I G H TSmashed Avocado (v) 7Served on a traditional English muffin with feta, fresh mint & chilli

Rude Health Granola (v) 5.5With fresh berries, honey, Greek style yoghurt & fresh mint

Bircher Muesli 5.5With apple compote, sliced banana & blossom honey

Porridge We only use traditional Scottish porridge oats

Plain & Simple 3.5Banana, blueberries & strawberries topped with pumpkin seeds 4.5

Toast & Preserves 3Your choice of white or granary bloomer bread served with a selection of preserves: Tiptree jam, marmalade, honey, Marmite or Nutella

Butter Croissant 2.5 Preserves; Tiptree jam, marmalade, honey, Marmite or Nutella

Freshly Baked Pastries 2.5Choose from a selection of pain au chocolat & danish pastries

Flat White 3

Americano 2.75

Cappuccino 3

Caffé Latte 3

Espresso 2

Double Espresso 2.25

Macchiato 2.5

Double Macchiato 2.75

Mocha 3

Extra Shot of Espresso 0.5

Syrup Shots 0.5Vanilla, Caramel, Hazelnut, Gingerbread

Yorkshire Tea 2 A champion brew!

Teapigs Speciality Teas 2.25 Darjeeling, Earl Grey, Mao Feng, Peppermint, Chamomile, Chai, Super Fruit

Hot Chocolate & Cream 3

S I D E SWhite or Granary Bloomer Toast (v) 2

Fried, Scrambled or Poached Eggs (v) 2.5

Gloucester Old Spot Sausages 3

Back Bacon Rashers 2.5

(v) These dishes are made from ingredients that do not contain meat or fish. However, we do not have dedicated preparation or cooking areas within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptions. We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. For full details visit www.restaurantallergens.com/thecurator. Our fish is a natural product & may contain small bones. We are happy to provide you with allergen guidelines for all our menu items. As our food is prepared & freshly cooked to order in our busy kitchen, there may be a risk that traces of allergens & gluten can be found in any dish. For more detailed information please ask one of our crew. TRG Concessions only use RSPCA Assured™ shell eggs in ourrestaurants. This means we use suppliers and farmers that adhere to the RSPCA welfare standard and have been checked by RSPCA assessors.

*soya milk and decaf options are available.

T E A & C O F F E EOur bespoke coffee blend Aviation Fuel is a rich, chocolatey blend using only the best beans from Columbia, India & Brazil

The Full Monty 12 Our classic big English breakfast is served with; two Gloucester Old Spot sausages, back bacon rashers, your choice of fried or scrambled eggs, baked beans, flat mushroom, roasted tomato, buttered bloomer toast & cubed potatoes

“ Did you know this originates from General Bernard Montgomery who, despite his diminutive stature, enjoyed this substantial breakfast before directing British troop movements in World War Two?”

The Full English 8 Fried or scrambled egg, back bacon, Gloucester Old Spot sausage, baked beans, mushroom, roasted tomato & cubed potatoes

Vegetarian Breakfast (v) 8 Vegetable sausage, fried or scrambled egg, roasted pepper, roasted tomato, smashed avocado, bubble & squeak & herby grains

Breakfast Burger 11.5 Our juicy Foxham Farm beef burger topped with a fried egg, back bacon & tomato ketchup on a soft glazed bun served with cubed potatoes

Roasted Vegetable & Courgette Pan Hash (v) 8.5 Roasted peppers, mushrooms, courgette, roasted tomato, red onion, cubed potatoes, wilted spinach in a rich Napolitano sauce topped with a free range fried egg & chilliAdd Chorizo 10.5

Eggs Benedict 8.5 Poached eggs, back bacon & hollandaise sauce served on a traditional soft English muffin

Eggs Florentine (v) 8.5 Poached eggs, hollandaise sauce & wilted spinach served on a traditional soft English muffin

Chicken & Egg Hash 9.5 Shredded smoked chicken breast with peppers, red chillies, shallots, jalapeños, sliced mushroom & cubed potatoes topped with shavings of Grana Padano cheese a free range fried egg

“�Which�one�will�come�first?�Perhaps�they’ll come together?”

MacKnight Smoked Salmon & Scrambled Eggs 9 MacKnight Smoked Salmon served with fresh lemon & thick cut bloomer toast

“Perfectly�paired�with�a�Breakfast�Bellini”

Omelette 7.5 Served with cubed potatoes & roasted tomato Choose from the following fillings: Cheddar cheese & ham hock Cheddar cheese & tomato (v)

Omelette Arnold Bennett 9.5 Classic egg omelette packed with smoked haddock, Cheddar cheese, crème fraiche & black pepper

Smoked Haddock Kedgeree 9 Flaked smoked haddock in a creamy curried basmati rice with a hard boiled egg & parsley

B R E A K FA S T P L AT E SOur eggs are all RSPCA AssuredTM free range

B A K E RY

Bloody Mary 7.75 Eristoff vodka, tomato juice, salt & pepper, fresh lemon, Tabasco & Worcester sauce

Pomflower Bellini 7.75 Prosecco, pomegranate & elderflower syrup

Mimosa 7.75 Prosecco & orange juice

Don’t leave these shores without sampling our best of British.

DRINKS

Pomflower Bellini 7.75

Prosecco, pomegranate

& elderflower syrup

The Pomflower Bellini, a delicious variant on the original which I discovered was created in Harry’s Bar, Venice by Guiseppe Cipriani between 1934 & 1948.

Bloody Mary 7.75

Eristoff vodka, tomato juice, salt & pepper,

fresh lemon, Tabasco & Worcester sauce

T H E W O N D E R F U L W O R L D O F T H E C U R ATO R C O C K TA I L S

Our three classic house cocktails are aged in sherry soaked white oak barrels

for two weeks to give them a completely rounded flavour with the sweetness &

the smokiness of the barrel balancing the complex flavours of our favourite ‘tails

Discoveries from around the world...

Nothing perks you up like one of these. The best cure for jet lag known to man.

Hunter’s Gonzo Sour 7.75 Four Roses Bourbon, Luxardo

Maraschino syrup, house sour mix

& Angostura orange bitters

Espresso Martini 7.75 Aviation Fuel Espresso, Fair Espresso

syrup & Eristoff vodka

The Gogi Club 7.75 Portobello Road gin, Goji Fair Liqueur,

Martini Rosso & house sour mix

The Distiller’s Tea Break 7.75

Bombay Sapphire, Earl Grey syrup

& house sour mix

Caribbean Islands Ferry 7.75

The Duppy Share rum, fresh

raspberries, white peach puree

& pineapple foam

Barrel Aged Negroni

7.75

Portobello Road gin,

Antica Formula, Campari

Barrel Aged

Old Fashioned 7.75

Woodford Reserve,

barrel aged bitters &

demerara sugar

Brambled Ginfusion

7.75

Bombay Sapphire gin,

crème de mure &

lemon tonic

TA P & B A R R E LKEG

We have a selection of six keg taps ranging from classic European lagers to

local craft beers & stouts, just ask one of our friendly bar types to help you

select your brew of choice.

Altoritas Sauvignon Blanc, ChileBright, refreshing, herbaceous aromas with gentle

gooseberry & lemon

Kleine Zalze Bush Vines Chenin Blanc, South AfricaRipe, tropical fruit flavoured Chenin Blanc with a soft

& well rounded citrus fruit finish

Short Mile Bay Chardonnay, AustraliaCool-fermented in stainless steel & bottled early to retain the

freshness; a citrussy Chardonnay with a crisp finish

Pinot Grigio delle Venezie, Bolla, ItalyDry, with a warm perfume of ripe peach & pear with

subtle hints of elderflower

Picpoul de Pinet, Petite Ronde, FranceUnoaked, this wine shows a good level of freshness for

a wine from such a warm climate, with a citrusy & stone

fruit character highlighted with floral notes

5 7.5 21

6 8.25 24.25

5.75 7.75 22.5

6.25 8.5 27

6.25 8.5 27

175ml 250ml Bottle

W I N E SW H I T E W I N E S

House Brewed Golden IPA The Curator’s Compass Golden IPA

Our house ale is brewed exclusively for us at The

Curator, the 4.1% Golden IPA is perfectly balanced

& smooth with light floral notes from the flavourful

aroma of the hops. Making for a delicious but

dangerously quaffable session ale.

CASK

NEW WORLD CRAFT BEERS Anchor Steam 5.25

Harviestoun Broken Dial 5.25

Lagunitas Day Time Ale IPA 5.5

Brooklyn Summer Ale 5.5

Brooklyn Lager 5.25

Island Records Session IPA 5.25

Brewgooder Clean Water Lager 5.25

Brewdog Punk IPA 5.25

THE STALWARTS Corona 4.75Budweiser 4.75Peroni 4.75 CIDERSHoxton Cidersmiths Craft Cider 5.75Kopparberg Mixed Fruits 5.5Kopparberg Strawberry & Lime 5.5

R E F R I D G E R AT E D R E F R E S H M E N T S

Yippee IPA - among the first brewers known to export beer to India was George Hodgson’s Bow Brewery, their beers became popular among East India Company traders in the late 18th century. Bottoms up.

W I N E SM O R E W H I T E W I N E S

175ml 250ml Bottle

R E D W I N E S

175ml 250ml Bottle

6.5 8.75 30

34

36

40

35

Waipara Hills, Sauvignon Blanc, Marlborough, New ZealandPowerful aromas of melon, nettle & snow pea; the palate

bursts with fresh citrus, grapefruit & melon notes

Tetuna del Porconero Fiano, Paestum, SpainA floral nose with green apple & pear; jasmine & broom

on the palate alongside citrus & savoury notes

Nederburg, The Beautiful Lady Gewürztraminer, Stellenbosch A single-vineyard Gewürztraminer the wine is rich, yet

the sweetness is well tempered by the acidity; shows

pronounced aromas of rose, lychee & pineapple

La Marimorena Albariño, Rias Baixas, Casa Rojo, SpainHerbal aromas, scents of citrus & clear notes of apple

& pear, fresh & fruity in the mouth, the finish continues

along the mineral & spice theme

San Salvatore Pian di Stio Fiano, Paestum (50cl), SpainPowerful floral notes, jasmine, boxwood & broom,

on the nose, backed with ripe citrus peel flavours on

the palate

Altoritas Merlot, ChileSoft, light & fruity Merlot with plummy aromas & a hint of spice

Granfort Cabernet Sauvignon, FranceTypical blackcurranty fruit flavours, the hallmark of this

variety show through strongly in this excellent wine

Square Ranch Malbec, ArgentinaAn abundance of bramble fruit & ripe dark plum, with

light spice & smooth tannins

Luis Felipe Edwards Gran Reserva Pinot Noir, ChileA bright ruby-red coloured wine bursting with dark plum,

red cherry & exotic black tea aromas

Côtes du Rhône Rouge, Vin Gourmand Dauvergne Ranvier, FranceThe nose leads with red fruits & hints of black pepper; the

palate shows red & black fruit alongside some spice

Les Hipsters Barbe, Côtes du Bourg, FranceAromas of ripe dark fruit with notes of broom flowers,

coconut & brioche, the palate develops savoury

blackcurrant flavours

MMM Macho Man Monastrell, Jumilla, Casa Rojo, SpainBig, boisterous, fruit-packed wine, aged for four months

in oak barrels provides a touch of softness & spice on

the palate

The Invisible Man Tempranillo, Rioja Alta, Casa Rojo, SpainFruit driven, with an almost New World style, red & black

berries to the fore; the palate hints at fine pastries with

notes of vanilla

Maquinon Garnatxa, Priorat, Casa Rojo, SpainShows a bright red & black fruit character with

notes of toasted spice

5 7.50 21

5.75 7.75 22.5

6 8.25 24.25

6.25 8.5 27

6.25 8.5 27

6.5 8.75 30

34

6.25 8.5 27

40

I N A H U R RY ? L E T U S K N O W & W E ’ L L S E RV E YO U I N 1 5 M I N U T E S .

TO O D L E P I P.

Breakfast Tipple Mimosa 7.75Prosecco & orange juice.

It is believed in 1925, a bartender at the Ritz Hotel in Paris named Frank Meier invented the mimosa, which uses equal parts sparkling wine & juice.

S PA R K L I N G

RO S É W I N E S

6 7.75 24

6.25 8.25 27

7 9.25 30

Pinot Grigio Rosato del Veneto Collezione Marchesini, Italy

Pinot Grigio is neither dark or light skinned (actually

somewhere in between), just off-dry with delicious peach

& strawberry flavours

Wicked Lady White Zinfandel, California

Medium-sweet rosé made using Zinfandel grapes from

warm Californian vineyards, shows red-fruits on the rich,

juicy palate

Estandon Lumière de Provence Rosé, Coteaux Varois, France

The nose shows vibrant aromas of peach & strawberry;

the dry palate reflects the nose, but is also backed by

citrus fruit on the refreshing finish

175ml 250ml Bottle

Prosecco, Sant’ Orsola NV, Italy

A fine, persistent, soft fizz surrounds flavours of apple &

pears with a hint of peach

Casa Rojo Moltó Negre Brut Cava, Spain

Fresh & fruit-led, with notes of brioche that combine

perfectly with the effervescent lingering fizz

Chapel Down Vintage Reserve, England

The official fizz supplier to 10 Downing Street. This now

classic English sparkling wine is fresh, soft & fruity

Piper-Heidsieck Brut NV, France

A classic, structured, full bodied & fruity Champagne

Moët & Chandon Brut Impérial NV, France

Crisp & clean, this classic Champagne shows citrus

aromas & hints of biscuity flavours

Laurent-Perrier Cuvée Rosé Brut NV, France

Using only Pinot Noir from grand cru villages this rosé

has delicious raspberry & redcurrant flavours

125ml Bottle

6.95 28

7.75 35

9.75 40

9.95 50

55

65

Not usually consumed after midday by those in the know, but what luck: it’s always morning somewhere in the world at this very moment.

Pepsi - It’s been fizzing up people’s noses since 1893 when American drugstore owner Caleb Bradham created a treatment for indigestion or dyspepsia & named the drink after the kola nuts he included in the recipe.

“Now that’s a refreshing idea, chin chin”

R E F R E S H I N G H O M E M A D E L I B AT I O N SI C E D T E A S & L E M O N A D E S

HOMEMADE JUICES Pomegranate, Apple

& Elderflower Fizz 3.75

Apple & Rhubarb Fizz 3.75

ICED TEASLemon & Blood Orange Iced Tea 3.75

Raspberry & Pomegranate Iced Tea 3.75

WHEN LIFE GIVES YOU LEMONS... Curator Lemonade 3.75

Yuzu Lemonade 3.75

Rhubarb Lemonade 3.75

FANCYSan Pellegrino Limonata 2.75San Pellegrino Aranciata 2.75Cawston Press Apple 2.75Cawston Press Apple & Rhubarb 2.75Gingerella 3Lemony Lemonade 3Barr’s Original Cream Soda 2.75

FRESHFreshly Squeezed Orange Juice 3.25Orange 2.5Apple 2.5Pineapple 2.5

Cranberry 2.5Tomato 2.5

FIZZYPepsi 2.95Diet Pepsi 2.957up Free 2.95Tango 2.95

THE MIXERSFever Tree Tonic 2Fever Tree Light Tonic 2Fever Tree Mediterranean Tonic 2Fever Tree Lemon Tonic 2Fever Tree Aromatic Tonic 2 Fever Tree Ginger Beer 2Fever Tree Ginger Ale 2Fever Tree Madagascan Cola 2

*soya milk & decaf options are available.

H O T D R I N K SARTISAN COFFEE

Our bespoke coffee blend Aviation Fuel is a rich, chocolatey blend that only

uses the best beans from Columbia, India & Brazil

Americano 2.75Cappuccino 3Caffé Latte 3Flat White 3Espresso 2Double Espresso 2.25Macchiato 2.5

Double Macchiato 2.75Mocha 3Extra Shot 0.5Syrup Shot 0.5Hot Chocolate 3 with cream

Yorkshire Tea 2A Champion Brew!

Teapigs Speciality Teas 2.25Earl Grey, Green Tea, Peppermint,

Chamomile, Super Fruit

TEA

Fish and Chips 5.95Delicious fluffy cod served with chips,

and your choice of any side.

Grilled Chicken and Chips 5.95Crispy golden bread crumbed chicken

tenders and your choice of any side.

Kids Burger and Chips 5.95A juicy beef burger served with your

choice of any side.

Mini Full Breakfast 4.95Choose any four of the following;

fried or scrambled egg, back bacon,

Gloucester Old Spot sausage, cubed

potatoes, baked beans & toast.

Junior Pancakes (v) 4.95Fluffy golden pancakes served with either;

Maple syrup and bacon (v)

Apple compote and crème fraiche (v)

Porridge (v) 3.95Served either;

Plain with honey (v)

Honey & banana (v)

Fruit Salad (v) £3.45Fresh & healthy mixed berry

& banana fruit salad.

READY TO SAVE THE WORLD?

(v) These dishes are made from ingredients that do not contain meat or fish. However, we do not have dedicated preparation or cooking areas within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptions. We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. For full details visit www.restaurantallergens.com/thecurator. Our fish is a natural product & may contain small bones. We are happy to provide you with allergen guidelines for all our menu items. As our food is prepared & freshly cooked to order in our busy kitchen, there may be a risk that traces of allergens & gluten can be found in any dish. For more detailed information please ask one of our crew. TRG Concessions only use RSPCA Assured™ shell eggs in our restaurants. This means we use suppliers and farmers that adhere to the RSPCA welfare standard and have been checked by RSPCA assessors.

Sides: side salad (v), baked beans (v), garden peas (v)

WHAT DO YOU FANCY TO EAT? SOMETHING FOR A WARRIOR PRINCESS OR A SUPER HERO?

D E S S E R TVanilla, Strawberry or Chocolate

Ice Cream (v). 1.95

Bangers and Mash 5.95Gloucester Old Spot sausages,

creamy mash and a side of

baked beans or garden peas.

Mac & Cheese (v) 5.95Our classic mac ‘n’ cheese

recipe served with a mixed

leaf salad on the side.

FAVO U R I T E S

D R I N K SOrange Juice, Apple Juice,

Milk or Water. 1.20

B R E A K FA S T (Served til 11am)

G E T S T U C K I N TO T H E M A I N S

CHILDREN'S MENU