snacks report revised.docx

8/10/2019 snacks report revised.docx

1/22

SNACK CYCLE MENU 1

MON TUES WED THURS FRI SAT SUN

A

M

REG

Jacobs

crackers w/

butter & jam

Malunggay

cake

Vegetarian

pizza

Plain

ensaymadaEnsure Gold arrot cake

!mpalaya

bread w/

c"icken

DB

Jacobs

crackers w/

#$ jam

Malunggay

cake

Vegetarian

pizza

Plain

ensaymadaGlucerna % arrot cake

!mpalaya

bread w/

c"icken

SOFT DB 'renc" toastMalunggay

cake

Vegetarian

pizza

Plain

ensaymadaGlucerna % arrot cake

!mpalayabread w/

c"icken

NO DAIRY

Jacobs

crackers w/

jam

Egg sandwic"Vegetarian

pizza

(oast bread

w/ #$ jamEnsure Gold

Pancit

guisado

'res" )ruit

s"ake

FOREIGNE

R

Jacobs

crackers w/

butter & jam

Malunggay

cake

Vegetarian

pizza

Plain

ensaymadaEnsure Gold arrot cake

!mpalaya

bread w/

c"icken

PM

REG Ensure Gold *utsintaPandan

c"i))onPuto Pitc"i+pitc"i

$anana

mu))in

alabasa

cake

DB Glucerna % *utsintaPandan

c"i))onPuto Pitc"i+pitc"i

$anana

mu))in

alabasa

cake

SOFT DB Glucerna %,ig"t c"eese

sandwic"

Pandan

c"i))onPuto 'ettuccine

$anana

mu))in

alabasa

cake

NO DAIRY Ensure Gold *utsinta Pesto panini Puto 'ettuccine"icken

sandwic"

(una

sandwic"

FOREIGNE

REnsure Gold

,ig"t c"eese

sandwic"

Pandan

c"i))on

ream o) corn

soup'ettuccine

$anana

mu))in

alabasa

cake


2/22

SNACK CYCLE MENU 2


A

M

REG(una

pandesalMamon arrot cake

Plain

ensaymadaEnsure Gold innamon roll

Malunggay

cake

DB(una


Plain

ensaymadaGlucerna % innamon roll

Malunggay

cake

SOFT DB(una


Plain

ensaymadaGlucerna % innamon roll

Malunggay

cake

NO DAIRY(una

pandesalEgg sandwic"

Jacobs

crackers w/

jam

'res" )ruit

s"akeEnsure Gold

$oiled saba/

camote

Jacobs

crackers w/

jam

FOREIGNE

R

(una


Plain

ensaymadaEnsure Gold innamon roll

Grilled

c"eese

sandwic"

PM

REG Ensure Gold$ee)

empanadaorn mu))in

Vegetarian

pizzaMoc"a c"i))on

Pesto &

c"eese panini

alabasa

cake

DB Glucerna %$ee)

empanadaorn mu))in

Vegetarianpizza

Moc"a c"i))onPesto &

c"eese Paninialabasa

cake

SOFT DB Glucerna % -ido soup orn mu))inVegetarian

pizzaMoc"a c"i))on

Pesto &

c"eese Panini

alabasa

cake

NO DAIRY Ensure Gold -ido soup'res" )ruit

s"ake

Vegetarian

pizza

Jacobs

crackers w/

jam

Pesto pastaPotato

c"owder

FOREIGNE

REnsure Gold

$ee)

empanadaorn mu))in

Vegetarian

pizzaMoc"a c"i))on

Pesto &

c"eese panini

alabasa

cake


3/22

SNACK CYCLE MENU 3


A

M

REG $ibingkinitan *utsintaPlain

ensaymada

alabasa

cakeEnsure Gold

Pandan

c"i))onorn mu))in

DB $ibingkinitan *utsinta Plainensaymada

alabasacake

Glucerna % Pandanc"i))on

orn mu))in

SOFT DB orn soup,ig"t c"eese

sandwic"

Plain

ensaymada

alabasa

cakeGlucerna %

Pandan

c"i))onorn mu))in

NO DAIRY $ibingkinitan *utsinta Pumpkin soup$oiled saba/

camoteEnsure Gold

Jacobs

crackers

'res" )ruit

s"ake

FOREIGNE

R$ibingkinitan

,ig"t c"eese

sandwic"

Plain

ensaymada

alabasa

cakeEnsure Gold

Pandan

c"i))onorn mu))in

PM

REG Ensure Gold

!mpalaya

bread w/

c"icken

Pesto &

c"eese panini

ream o) corn

soup

Vegetable

lomi

%ugar beet

bread w/ tuna

"icken

sandwic"

DB Glucerna %

!mpalaya

bread w/

c"icken

Pesto &

c"eese panini

ream o) corn

soup

Vegetable

lomi

%ugar beet

bread w/ tuna

"icken

sandwic"

SOFT DB Glucerna %

!mpalaya

bread w/

c"icken

Pesto &

c"eese panini

ream o) corn

soup

Vegetable

lomi

%ugar beet

bread w/ tuna

"icken

sandwic"

NO DAIRY Ensure Gold (una

sandwic"

Pesto pasta Puree o) corn

soup

Vegetable

lomi

Jacobs

crackers w/

jam

"icken

sandwic"


4/22

FOREIGNE

REnsure Gold

!mpalaya

bread w/

c"icken

Pesto &

c"eese panini

ream o) corn

soup

(oast bread

w/ jam &

butter

%ugar beet

bread w/ tuna

"icken

sandwic"

CLEAR LIQUID DIETBREAKFAST LUNCH DINNER

lear soup lear soup lear soup(ea/#eca) (ea/#eca) (ea/#eca)

Jello Jello Jello$ottled water $ottled water $ottled water

-on #b Ensure .anilla can %prite regular Gatorade#b !pple juice %prite lite !pple juice

AM SNACKS PM SNACKS HS SNACKS-on #b Gatorade lear soup Jello

#b !pple juice lear soup Jello

GENERAL LIQUID DIET

BREAKFAST LUNCH DINNER%trained oatmeal lear soup lear soup

%o)t boiled egg %trained congee %trained congee(ea/#eca) (ea/#eca) (ea/#eca)

Jello Jello Jello

-on #b Ensure c"oco can anned )ruit juice Gatorade#b Glucerna can ns0 anned )ruit juice !pple juice

AM SNACKS PM SNACKS HS SNACKS-on #b anned juice %trained soup Jello


5/22

#b ns0 anned juice %trained soup Jello

SNACKS DIET

DIABETIC SOFT HALAL KOSHER HYPOALLERGENIC NDCF RENAL

'renc" toast

(oast bread

,ig"t c"eese

sandwic"

(una sandwic"

"icken

sandwic"

Egg sandwic" Grilled c"eese

sandwic"

Jacobs crackers

Malunggay cake

arrot cake

alabasa cake

$anana mu))in

Pandan c"i))on

Moc"a c"i))on

innamon roll

orn mu))in

Plain ensaymada

Mamon

(una pandesal

!mpalaya bread

w/ c"icken

%ugar beet bread

w/ tuna

Vegetarian pizza

Pesto Panini

Pesto & c"eese

Panini

$ee) empanada


6/22

Ensure Gold

Glucerna %

Pancit guisado

Vegetable lomi

'ettuccine

'res" )ruit s"ake

$oiled

saba/camote

*utsinta

Puto

Pitc"i+pitc"i

$ibingkinitan

ream o) corn

soup

-ido soup

Potato c"owder

orn soup

Puree o) corn

soup

SNACKS LIQUID DIET

GENERAL LIQUID CLEAR LIQUID DIABETIC RENAL

Jello #$

Gatorade

!pple juice

anned juice


7/22

nsweetened canned juice

%trained soup

lear soup


8/22

INTRODUCTION

! skeleton in t"e closet can be )ound in t"e "ospital setting0 1ospital+ac2uired diseases3

poor appetite3 taste alterations and )atigue may accompany a patient once admitted0

$ecause o) t"e c"ange in en.ironment3 it may or may not a))ect ones "ealt" status0

'ood intake o) t"e patient is a major consideration in t"e "ospital0 %ome tests or

procedures may limit t"e diet o) t"e patient to a.oid inter)ering wit" t"e results0 ("e

a)ter+e))ects o) ot"er procedures can alter t"e patients sense o) taste0 4t"ers just do not

"a.e a big o) an appetite to )inis" t"eir )ood0

("e goal o) t"e clinical dietitians is to gradually "elp bring back t"e appetite o)

"ospitalized patients by pro.iding nutritious and palatable meals wit" t"e proper

planning o) dis"es0 !side )rom o))ering )ood )or break)ast3 lunc" and dinner3 patients

wit" speci)ic diets are also gi.en snacks two or t"ree times a day0

%nacks3 as de)ined by t"e 45)ord #ictionary3 are a small portion o) )ood eaten between

meals and3 t"ere)ore3 could tec"nically include all types o) )ood in small 2uantities0

("e Ministry o) Justice -ew 6ealand "as proposed a list o) potential ready+to+eat

prepared )oods )or inclusion in t"e de)inition3 but t"is will not be a prescripti.e list0

("e elements t"at are proposed to )orm t"e regulation de)ining snack )ood are7

a0 "as c"aracteristics o) a )ood normally considered to be a snack )ood 8t"at is3

small proportions and eaten between meals9 !-#b0 is prepared )ood sold in a )orm )or immediate consumption !-#

c0 includes but is not limited to7 potato c"ips3 crisps3 sticks or straws3 corn crisps or c"ips3 pretzels and ot"er

similar products

bacon or pork crackling or prawn c"ips / and ot"er similar products

ice+cream3 ice+cream cakes3 ice+creams and ice+cream substitutes3 sold as

indi.idual items

)ood known as muesli bars or "ealt" )ood bars3 and similar )oodstu))s sold as

indi.idual items

)ood t"at is3 or consists principally o)3 biscuits3 cookies3 crackers3 pretzels3

cones or wa)ers sold as indi.idual items or as part o) a snack pack product

seeds or nuts t"at "a.e been processed or treated by salting3 spicing3

smoking or roasting3 or in any ot"er similar way sold in 2uantities less t"an

:;gms

popcorn


9/22

BACKGROUND OF THE STUDY

8% (1E 14%P>(!, G>V>-G %-!*% '4 P!(>E-(%? 4-E-% >- G>V>-G

%-!*% (4 P!(>E-(% E%P0 (14%E (1 %PE>'>E# #>E(%0 % (1EE !

-EE# (4 EV>E< (1E E@>%(>-G %-!*% =,E ME-?9

(1E >MP4(!-E 4' %-!*%

onsuming snacks is an e))ecti.e way to pro.ide e5tra nutrients to your body and

pre.ent you )or eating too muc" at mealtimes0 $ased on a study )rom ("e Journal o)

-utrition conducted in A;B;3 CD percent o) !mericans snack3 wit" almost A percent o)

t"eir calories coming )rom snacks0

-G?

Prevent Overe!t"n#

%nacking "elps keep you )rom getting o.erly "ungry in between meals and t"en

o.ereating at your ne5t meal0 %o ne5t time you start to )eel "ungry a couple

"ours be)ore lunc" or dinner3 donFt try to wait until t"e meal0 >nstead3 eat a small

"ealt"y snack to tide you o.er0

Kee$ B%&&' S(#!r Leve% Ste!')

1ealt"y snacking "elps keep your blood sugar le.els e.en3 especially i) you eat a

consistent amount o) carbs at eac" meal or snack0 ("is is especially "elp)ul )or

diabetics3 but also bene)icial )or people wit"out diabetes3 since large spikes and

dips in blood sugar le.els may make insulin resistance3 (ype A diabetes3 obesity3

"eart disease and "ig" blood pressure more likely o.er time0

Pr&v"'e N(tr"ent

!s long as you c"oose nutritious snacks3 snacking will also "elp you meet your

nutrient needs )or t"e day0 Most o) your snacks s"ould consist o) nutrient+dense

)oods like )ruits3 .egetables3 w"ole grains3 low+)at dairy and nuts or seeds0

C&n"'er!t"&n

#onFt snack rig"t be)ore a meal3 and only eat a snack i) you are truly "ungry0

%nacking out o) boredom or )or ot"er emotional reasons isnFt "ealt"y and can

lead to o.ereating and weig"t gain0 Most snacks s"ould be around B;; calories3


10/22

but i) you need to use a snack in place o) a meal3 eat a slig"tly larger snack

containing about A:; calories3 recommends Mayolinic0com0

VE- %-!*% >- (1E 14%P>(!,?

D"!*et"+

SNACKING WHEN YOU HA,E DIABETES

nsulin or diabetes

medicines3 as well as e5ercise3 will lower your blood sugar0

(o balance t"is3 t"e )ood you eat will raise your blood sugar0 ("e t"ree major nutrients in

)ood are carbo"ydrates3 protein3 and )at0

=our body 2uickly turns carbo"ydrates into a sugar called glucose0 ("is raises your

blood sugar le.el0 arbo"ydrates are )ound in )ruit3 cereal3 bread3 pasta3 and rice0

Protein and )at can c"ange your blood sugar too3 but not as )ast0

>) you "a.e diabetes3 you need to know "ow to eat carbo"ydrate snacks during t"e day0

("is will "elp balance your blood sugar0 ("is is especially important i) you "a.e type B

diabetes0

,earning "ow to count t"e carbo"ydrates t"at you eat "elps you plan w"at to eat0 >t will

also keep your blood sugar under control0

=our "ealt" care pro.ider may tell you to eat a snack at certain times o) t"e day3 most

o)ten at bedtime0 ("is "elps keep your blood sugar )rom getting too low at nig"t0 4t"er

times3 you may "a.e a snack be)ore or during e5ercise )or t"e same reason0 !sk your

"ealt" care pro.ider about t"e snacks you can "a.e0

=ou will also need to ask about w"at snacks to a.oid0 =ou also need to know "ow to

control your diabetes w"en you do snack0

Ren!% $!t"ent

S-!%% Fre.(ent Fee'"n#

L".("' '"et

C&-$(te' '"et


11/22

/ACOB0S LOW SALT HIFIBRE

N(tr"t"&n F!+t

%er.ing %ize ; g 8 pcs9

!mount per ser.ing

Ener#) BC kcal

C!r*&)'r!te A;0D g

(otal sugar B0Ag

#ietary )ibre B0Hg

S&'"(- Img

Pr&te"n A0D g

F!t 0C g

C&%eter&% ; mg

,"t!-"n A : g

C!%+"(- : mg

I&'"ne C g

Ir&n ;0Cmg

,"t!-"n B1 ;0Bmg

,"t!-"n B2 ;0Bmg

,"t!-"n B3 B0;mg

,"t!-"n B ;0B mg

,"t!-"n B12 ;0B g


12/22

INGREDIENTS4odine

8Potassium >odide9 D >ron 8'erric pyrop"osp"ate993 ,ea.ening/raising agents

8!mmonium "ydrogen bicarbonate 8E:;ii93 %odium "ydrogen bicarbonate 8E:;;ii93Potassium bicarbonate 8E:;Bii993 =east3 Emulsi)ier 8%odium stearoyl lactylate 8EHBi993

%alt and enzyme/)lour treatment agent 8!mylase90 May contain milk0

ANALYSIS4 Jacobs cracker is initially good to use as a snack )or t"erapeutic

patients0 $ased )rom t"e current cycle menu3 Jacobs cracker is gi.en to all patients

w"o "a.e snacks speci)ically to t"ose wit" dairy restrictions0 1owe.er3 as seen on

t"e packaging o) t"e product3 it is produced in a )actory "andling milk and can

t"ere)ore be mi5ed wit" t"e product itsel)3 w"ic" is contradicting to t"e planning onKno dairyL patients0

STRAWBERRY SUGAR FREE5 LOW CALORIE GELATIN DESSERT

N(tr"t"&n F!+t

%er.ing %ize A0: G%er.ings Per ontainer

!mount Per %er.ing

C!%&r"eB;!,

T&t!% F!t;g ;

%aturated 'at ;G ;

(rans 'at ;G

S&'"(-::mg A

T&t!% C!r*&)'r!te;g ;

%ugars ;G

Pr&te"nBg

INGREDIENTS

GE,!(>-3 !#>P> !># 8'4 (!(-E%%93 #>%4#>M P14%P1!(E 84-(4,%

!>#>(=93 M!,(4#E@(>- 8'4M 4-93 'M!> !># 8'4 (!(-E%%93

!%P!(!MENN 8%-% ,E%% (1!- A 4' !(>'>>!, ',!V43


13/22

!E%,'!ME P4(!%%>M 8%%7 4-(!>-% P1E-=,!,!->-E0

ANALYSIS4 /ello sugar+)ree gelatin dessert is a .ery good snack )or all t"erapeuticpatients as it is low in calories and sodium0 ("is is especially recommended )or

diabetic patients w"o are currently in li2uid diets0

STRAWBERRY GELATIN DESSERT

N(tr"t"&n F!+t

%er.ing %ize AA G

%er.ings Per ontainer

!mount Per %er.ing

C!%&r"eH;!,

T&t!% F!t;g ;

%aturated 'at ;G ;

(rans 'at ;G

S&'"(-C;mg

T&t!% C!r*&)'r!teBCg I

%ugars BCG

Pr&te"nAg


14/22

INGREDIENTS

%G!3 GE,!(>-3 !#>P> !># 8'4 (!(-E%%93 4-(!>-% ,E%% (1!- A 4'

!(>'>>!, ',!V43 #>%4#>M P14%P1!(E !-# %4#>M >(!(E 84-(4,

!>#>(=93 'M!> !># 8'4 (!(-E%%93 E# ;0

ANALYSIS4 Jello gelatin dessert is )or patients in regular li2uid diets0 1owe.er3 it is

not recommended )or t"ose w"o are diabetic since it "as sugar as its ingredients0 >)

used as snacks )or patients w"o are in regular diets3 it would be better i) cooked

)ruits are incorporated in t"e jello to make it more appetizing )or patients0

SPRITE 6ERO


15/22

N(tr"t"&n F!+t

%er.ing %ize BA )l oz

!mount Per %er.ing

C!%&r"e;!,

T&t!% F!t;g ;

%aturated 'at ;G ;

(rans 'at ;G

S&'"(-:mg

T&t!% C!r*&)'r!te;g ;

%ugars ;G

Pr&te"n;g

INGREDIENTS

!$4-!(E# (> !>#3 P4(!%%>M >(!(E3 -!(!, ',!V4%3

P4(!%%>M $E-64!(E 8(4 P4(E( (!%(E93 !%P!(!ME3 !E%,'!ME

P4(!%%>M0

ANALYSIS4

SPRITE REGULAR


16/22

N(tr"t"&n F!+t

%er.ing %ize BA )l oz

!mount Per %er.ing

C!%&r"eB;!,

T&t!% F!t;g ;

%aturated 'at ;G ;

(rans 'at ;G

S&'"(-I:mg

T&t!% C!r*&)'r!teHg

%ugars HG

Pr&te"n;g

INGREDIENTS

!$4-!(E# G1 '(4%E 4- %=P3 >(> !>#3 -!(!,

',!V4%3 %4#>M >(!(E3 %4#>M $E-64!(E 8(4 P4(E( (!%(E9

ANALYSIS4

GATORADE


17/22

N(tr"t"&n F!+t

%er.ing per pack B0I%er.ing %ize A:;ml

!mount Per B;;ml

C!%&r"eA:!,

T&t!% F!t;g ;

%aturated 'at ;G ;

(rans 'at ;G

S&'"(-Bmg

T&t!% C!r*&)'r!teIg

%ugars IG

Pr&te"n;g

P&t!"(- BB0Dmg

M!#ne"(- ;mg

INGREDIENTS

(> !>#3 %4#>M >(!(E3 %4#>M

1,4>#E3 M4-4P4(!%%>M P14%P1!(E3 ',!V43 GM !!$>3 %4%E

!E(!(E >%4$(=!(E3 %-%E( =E,,4-E!PP,E J>E3 VEGE(!$,E GM3 !%4$> !># 8V>(!M>- 9

ANALYSIS4

DEL MONTE SWEETENED ORANGE /UICE DRINK


19/22

N(tr"t"&n F!+t

%er.ing %ize A;ml%er.ings per container B

!mount Per %er.ing

C!%&r"eBB;!,

T&t!% F!t;g ;

%aturated 'at ;G ;

(rans 'at ;G

S&'"(-B;mg ;

C&%eter&% ;mg ;

T&t!% C!r*&)'r!te;g B;

%ugars AAg

#ietary )iber ;g BI

Pr&te"nless t"an Bg

,"t!-"nC B;;

INGREDIENTS

E 4-E-(!(E3 >(> !>#3 !%4$> !>#3

$E(! !4(E-E3 -!(!, ',!V4

ANALYSIS4


20/22

HAR,EY FRESH APPLE /UICE

N(tr"t"&n F!+t

%er.ing %ize A:;ml%er.ings per container B

!mount Per %er.ing

C!%&r"e :;;kJ

T&t!% F!t O;0g

%aturated 'at O;0g

S&'"(- B:mg

T&t!% C!r*&)'r!te ;g

%ugars AD0:gPr&te"n ;0g

INGREDIENTS

E4-%(>((E# !PP,E J>E 8CC93 V>(!M>- 3 ',!V43 !># 8;9

ANALYSIS4


21/22

FEEDBACK

COMMENT

RECOMMENDATIONS

B0 CARRS TABLE WATER BANQUET CRACKERS'4 J!4$% !*E%

arrs table water crackers are dairy+)ree3 sugar+)ree and are okay )or .egan and kos"er

diets0 >t contains w"eat )lour3 palm oil and salt0 ("ere is only an allergen alert on w"eat

and sesame seeds0

REFERENCES

("eurer3 Vanessa !03 >mpro.ing Patient %atis)action in a 1ospital 'oodser.ice %ystem

sing ,ow+ost >nter.entions7 #etermining


22/22

"ttp7//productnutrition0t"ecoca+colacompany0com/

"ttp7//www0jello0com/product/jello+desserts/strawberry

"ttp7//www0carrscookies0com/Product#etail0asp5?>#RAAHCB
http://productnutrition.thecoca-colacompany.com/http://www.jello.com/product/jello-desserts/strawberryhttp://www.carrscookies.com/ProductDetail.aspx?ID=22891http://productnutrition.thecoca-colacompany.com/http://www.jello.com/product/jello-desserts/strawberryhttp://www.carrscookies.com/ProductDetail.aspx?ID=22891

Documents

snacks report revised.docx