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SNACK CYCLE MENU 1
MON TUES WED THURS FRI SAT SUN
A
M
REG
Jacobs
crackers w/
butter & jam
Malunggay
cake
Vegetarian
pizza
Plain
ensaymadaEnsure Gold arrot cake
!mpalaya
bread w/
c"icken
DB
Jacobs
crackers w/
#$ jam
Malunggay
cake
Vegetarian
pizza
Plain
ensaymadaGlucerna % arrot cake
!mpalaya
bread w/
c"icken
SOFT DB 'renc" toastMalunggay
cake
Vegetarian
pizza
Plain
ensaymadaGlucerna % arrot cake
!mpalayabread w/
c"icken
NO DAIRY
Jacobs
crackers w/
jam
Egg sandwic"Vegetarian
pizza
(oast bread
w/ #$ jamEnsure Gold
Pancit
guisado
'res" )ruit
s"ake
FOREIGNE
R
Jacobs
crackers w/
butter & jam
Malunggay
cake
Vegetarian
pizza
Plain
ensaymadaEnsure Gold arrot cake
!mpalaya
bread w/
c"icken
PM
REG Ensure Gold *utsintaPandan
c"i))onPuto Pitc"i+pitc"i
$anana
mu))in
alabasa
cake
DB Glucerna % *utsintaPandan
c"i))onPuto Pitc"i+pitc"i
$anana
mu))in
alabasa
cake
SOFT DB Glucerna %,ig"t c"eese
sandwic"
Pandan
c"i))onPuto 'ettuccine
$anana
mu))in
alabasa
cake
NO DAIRY Ensure Gold *utsinta Pesto panini Puto 'ettuccine"icken
sandwic"
(una
sandwic"
FOREIGNE
REnsure Gold
,ig"t c"eese
sandwic"
Pandan
c"i))on
ream o) corn
soup'ettuccine
$anana
mu))in
alabasa
cake
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SNACK CYCLE MENU 2
MON TUES WED THURS FRI SAT SUN
A
M
REG(una
pandesalMamon arrot cake
Plain
ensaymadaEnsure Gold innamon roll
Malunggay
cake
DB(una
pandesalMamon arrot cake
Plain
ensaymadaGlucerna % innamon roll
Malunggay
cake
SOFT DB(una
pandesalMamon arrot cake
Plain
ensaymadaGlucerna % innamon roll
Malunggay
cake
NO DAIRY(una
pandesalEgg sandwic"
Jacobs
crackers w/
jam
'res" )ruit
s"akeEnsure Gold
$oiled saba/
camote
Jacobs
crackers w/
jam
FOREIGNE
R
(una
pandesalMamon arrot cake
Plain
ensaymadaEnsure Gold innamon roll
Grilled
c"eese
sandwic"
PM
REG Ensure Gold$ee)
empanadaorn mu))in
Vegetarian
pizzaMoc"a c"i))on
Pesto &
c"eese panini
alabasa
cake
DB Glucerna %$ee)
empanadaorn mu))in
Vegetarianpizza
Moc"a c"i))onPesto &
c"eese Paninialabasa
cake
SOFT DB Glucerna % -ido soup orn mu))inVegetarian
pizzaMoc"a c"i))on
Pesto &
c"eese Panini
alabasa
cake
NO DAIRY Ensure Gold -ido soup'res" )ruit
s"ake
Vegetarian
pizza
Jacobs
crackers w/
jam
Pesto pastaPotato
c"owder
FOREIGNE
REnsure Gold
$ee)
empanadaorn mu))in
Vegetarian
pizzaMoc"a c"i))on
Pesto &
c"eese panini
alabasa
cake
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SNACK CYCLE MENU 3
MON TUES WED THURS FRI SAT SUN
A
M
REG $ibingkinitan *utsintaPlain
ensaymada
alabasa
cakeEnsure Gold
Pandan
c"i))onorn mu))in
DB $ibingkinitan *utsinta Plainensaymada
alabasacake
Glucerna % Pandanc"i))on
orn mu))in
SOFT DB orn soup,ig"t c"eese
sandwic"
Plain
ensaymada
alabasa
cakeGlucerna %
Pandan
c"i))onorn mu))in
NO DAIRY $ibingkinitan *utsinta Pumpkin soup$oiled saba/
camoteEnsure Gold
Jacobs
crackers
'res" )ruit
s"ake
FOREIGNE
R$ibingkinitan
,ig"t c"eese
sandwic"
Plain
ensaymada
alabasa
cakeEnsure Gold
Pandan
c"i))onorn mu))in
PM
REG Ensure Gold
!mpalaya
bread w/
c"icken
Pesto &
c"eese panini
ream o) corn
soup
Vegetable
lomi
%ugar beet
bread w/ tuna
"icken
sandwic"
DB Glucerna %
!mpalaya
bread w/
c"icken
Pesto &
c"eese panini
ream o) corn
soup
Vegetable
lomi
%ugar beet
bread w/ tuna
"icken
sandwic"
SOFT DB Glucerna %
!mpalaya
bread w/
c"icken
Pesto &
c"eese panini
ream o) corn
soup
Vegetable
lomi
%ugar beet
bread w/ tuna
"icken
sandwic"
NO DAIRY Ensure Gold (una
sandwic"
Pesto pasta Puree o) corn
soup
Vegetable
lomi
Jacobs
crackers w/
jam
"icken
sandwic"
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FOREIGNE
REnsure Gold
!mpalaya
bread w/
c"icken
Pesto &
c"eese panini
ream o) corn
soup
(oast bread
w/ jam &
butter
%ugar beet
bread w/ tuna
"icken
sandwic"
CLEAR LIQUID DIETBREAKFAST LUNCH DINNER
lear soup lear soup lear soup(ea/#eca) (ea/#eca) (ea/#eca)
Jello Jello Jello$ottled water $ottled water $ottled water
-on #b Ensure .anilla can %prite regular Gatorade#b !pple juice %prite lite !pple juice
AM SNACKS PM SNACKS HS SNACKS-on #b Gatorade lear soup Jello
#b !pple juice lear soup Jello
GENERAL LIQUID DIET
BREAKFAST LUNCH DINNER%trained oatmeal lear soup lear soup
%o)t boiled egg %trained congee %trained congee(ea/#eca) (ea/#eca) (ea/#eca)
Jello Jello Jello
-on #b Ensure c"oco can anned )ruit juice Gatorade#b Glucerna can ns0 anned )ruit juice !pple juice
AM SNACKS PM SNACKS HS SNACKS-on #b anned juice %trained soup Jello
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#b ns0 anned juice %trained soup Jello
SNACKS DIET
DIABETIC SOFT HALAL KOSHER HYPOALLERGENIC NDCF RENAL
'renc" toast
(oast bread
,ig"t c"eese
sandwic"
(una sandwic"
"icken
sandwic"
Egg sandwic" Grilled c"eese
sandwic"
Jacobs crackers
Malunggay cake
arrot cake
alabasa cake
$anana mu))in
Pandan c"i))on
Moc"a c"i))on
innamon roll
orn mu))in
Plain ensaymada
Mamon
(una pandesal
!mpalaya bread
w/ c"icken
%ugar beet bread
w/ tuna
Vegetarian pizza
Pesto Panini
Pesto & c"eese
Panini
$ee) empanada
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Ensure Gold
Glucerna %
Pancit guisado
Vegetable lomi
'ettuccine
'res" )ruit s"ake
$oiled
saba/camote
*utsinta
Puto
Pitc"i+pitc"i
$ibingkinitan
ream o) corn
soup
-ido soup
Potato c"owder
orn soup
Puree o) corn
soup
SNACKS LIQUID DIET
GENERAL LIQUID CLEAR LIQUID DIABETIC RENAL
Jello #$
Gatorade
!pple juice
anned juice
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nsweetened canned juice
%trained soup
lear soup
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INTRODUCTION
! skeleton in t"e closet can be )ound in t"e "ospital setting0 1ospital+ac2uired diseases3
poor appetite3 taste alterations and )atigue may accompany a patient once admitted0
$ecause o) t"e c"ange in en.ironment3 it may or may not a))ect ones "ealt" status0
'ood intake o) t"e patient is a major consideration in t"e "ospital0 %ome tests or
procedures may limit t"e diet o) t"e patient to a.oid inter)ering wit" t"e results0 ("e
a)ter+e))ects o) ot"er procedures can alter t"e patients sense o) taste0 4t"ers just do not
"a.e a big o) an appetite to )inis" t"eir )ood0
("e goal o) t"e clinical dietitians is to gradually "elp bring back t"e appetite o)
"ospitalized patients by pro.iding nutritious and palatable meals wit" t"e proper
planning o) dis"es0 !side )rom o))ering )ood )or break)ast3 lunc" and dinner3 patients
wit" speci)ic diets are also gi.en snacks two or t"ree times a day0
%nacks3 as de)ined by t"e 45)ord #ictionary3 are a small portion o) )ood eaten between
meals and3 t"ere)ore3 could tec"nically include all types o) )ood in small 2uantities0
("e Ministry o) Justice -ew 6ealand "as proposed a list o) potential ready+to+eat
prepared )oods )or inclusion in t"e de)inition3 but t"is will not be a prescripti.e list0
("e elements t"at are proposed to )orm t"e regulation de)ining snack )ood are7
a0 "as c"aracteristics o) a )ood normally considered to be a snack )ood 8t"at is3
small proportions and eaten between meals9 !-#b0 is prepared )ood sold in a )orm )or immediate consumption !-#
c0 includes but is not limited to7 potato c"ips3 crisps3 sticks or straws3 corn crisps or c"ips3 pretzels and ot"er
similar products
bacon or pork crackling or prawn c"ips / and ot"er similar products
ice+cream3 ice+cream cakes3 ice+creams and ice+cream substitutes3 sold as
indi.idual items
)ood known as muesli bars or "ealt" )ood bars3 and similar )oodstu))s sold as
indi.idual items
)ood t"at is3 or consists principally o)3 biscuits3 cookies3 crackers3 pretzels3
cones or wa)ers sold as indi.idual items or as part o) a snack pack product
seeds or nuts t"at "a.e been processed or treated by salting3 spicing3
smoking or roasting3 or in any ot"er similar way sold in 2uantities less t"an
:;gms
popcorn
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BACKGROUND OF THE STUDY
8% (1E 14%P>(!, G>V>-G %-!*% '4 P!(>E-(%? 4-E-% >- G>V>-G
%-!*% (4 P!(>E-(% E%P0 (14%E (1 %PE>'>E# #>E(%0 % (1EE !
-EE# (4 EV>E< (1E E@>%(>-G %-!*% =,E ME-?9
(1E >MP4(!-E 4' %-!*%
onsuming snacks is an e))ecti.e way to pro.ide e5tra nutrients to your body and
pre.ent you )or eating too muc" at mealtimes0 $ased on a study )rom ("e Journal o)
-utrition conducted in A;B;3 CD percent o) !mericans snack3 wit" almost A percent o)
t"eir calories coming )rom snacks0
-G?
Prevent Overe!t"n#
%nacking "elps keep you )rom getting o.erly "ungry in between meals and t"en
o.ereating at your ne5t meal0 %o ne5t time you start to )eel "ungry a couple
"ours be)ore lunc" or dinner3 donFt try to wait until t"e meal0 >nstead3 eat a small
"ealt"y snack to tide you o.er0
Kee$ B%&&' S(#!r Leve% Ste!')
1ealt"y snacking "elps keep your blood sugar le.els e.en3 especially i) you eat a
consistent amount o) carbs at eac" meal or snack0 ("is is especially "elp)ul )or
diabetics3 but also bene)icial )or people wit"out diabetes3 since large spikes and
dips in blood sugar le.els may make insulin resistance3 (ype A diabetes3 obesity3
"eart disease and "ig" blood pressure more likely o.er time0
Pr&v"'e N(tr"ent
!s long as you c"oose nutritious snacks3 snacking will also "elp you meet your
nutrient needs )or t"e day0 Most o) your snacks s"ould consist o) nutrient+dense
)oods like )ruits3 .egetables3 w"ole grains3 low+)at dairy and nuts or seeds0
C&n"'er!t"&n
#onFt snack rig"t be)ore a meal3 and only eat a snack i) you are truly "ungry0
%nacking out o) boredom or )or ot"er emotional reasons isnFt "ealt"y and can
lead to o.ereating and weig"t gain0 Most snacks s"ould be around B;; calories3
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but i) you need to use a snack in place o) a meal3 eat a slig"tly larger snack
containing about A:; calories3 recommends Mayolinic0com0
VE- %-!*% >- (1E 14%P>(!,?
D"!*et"+
SNACKING WHEN YOU HA,E DIABETES
nsulin or diabetes
medicines3 as well as e5ercise3 will lower your blood sugar0
(o balance t"is3 t"e )ood you eat will raise your blood sugar0 ("e t"ree major nutrients in
)ood are carbo"ydrates3 protein3 and )at0
=our body 2uickly turns carbo"ydrates into a sugar called glucose0 ("is raises your
blood sugar le.el0 arbo"ydrates are )ound in )ruit3 cereal3 bread3 pasta3 and rice0
Protein and )at can c"ange your blood sugar too3 but not as )ast0
>) you "a.e diabetes3 you need to know "ow to eat carbo"ydrate snacks during t"e day0
("is will "elp balance your blood sugar0 ("is is especially important i) you "a.e type B
diabetes0
,earning "ow to count t"e carbo"ydrates t"at you eat "elps you plan w"at to eat0 >t will
also keep your blood sugar under control0
=our "ealt" care pro.ider may tell you to eat a snack at certain times o) t"e day3 most
o)ten at bedtime0 ("is "elps keep your blood sugar )rom getting too low at nig"t0 4t"er
times3 you may "a.e a snack be)ore or during e5ercise )or t"e same reason0 !sk your
"ealt" care pro.ider about t"e snacks you can "a.e0
=ou will also need to ask about w"at snacks to a.oid0 =ou also need to know "ow to
control your diabetes w"en you do snack0
Ren!% $!t"ent
S-!%% Fre.(ent Fee'"n#
L".("' '"et
C&-$(te' '"et
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/ACOB0S LOW SALT HIFIBRE
N(tr"t"&n F!+t
%er.ing %ize ; g 8 pcs9
!mount per ser.ing
Ener#) BC kcal
C!r*&)'r!te A;0D g
(otal sugar B0Ag
#ietary )ibre B0Hg
S&'"(- Img
Pr&te"n A0D g
F!t 0C g
C&%eter&% ; mg
,"t!-"n A : g
C!%+"(- : mg
I&'"ne C g
Ir&n ;0Cmg
,"t!-"n B1 ;0Bmg
,"t!-"n B2 ;0Bmg
,"t!-"n B3 B0;mg
,"t!-"n B ;0B mg
,"t!-"n B12 ;0B g
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INGREDIENTS4odine
8Potassium >odide9 D >ron 8'erric pyrop"osp"ate993 ,ea.ening/raising agents
8!mmonium "ydrogen bicarbonate 8E:;ii93 %odium "ydrogen bicarbonate 8E:;;ii93Potassium bicarbonate 8E:;Bii993 =east3 Emulsi)ier 8%odium stearoyl lactylate 8EHBi993
%alt and enzyme/)lour treatment agent 8!mylase90 May contain milk0
ANALYSIS4 Jacobs cracker is initially good to use as a snack )or t"erapeutic
patients0 $ased )rom t"e current cycle menu3 Jacobs cracker is gi.en to all patients
w"o "a.e snacks speci)ically to t"ose wit" dairy restrictions0 1owe.er3 as seen on
t"e packaging o) t"e product3 it is produced in a )actory "andling milk and can
t"ere)ore be mi5ed wit" t"e product itsel)3 w"ic" is contradicting to t"e planning onKno dairyL patients0
STRAWBERRY SUGAR FREE5 LOW CALORIE GELATIN DESSERT
N(tr"t"&n F!+t
%er.ing %ize A0: G%er.ings Per ontainer
!mount Per %er.ing
C!%&r"eB;!,
T&t!% F!t;g ;
%aturated 'at ;G ;
(rans 'at ;G
S&'"(-::mg A
T&t!% C!r*&)'r!te;g ;
%ugars ;G
Pr&te"nBg
INGREDIENTS
GE,!(>-3 !#>P> !># 8'4 (!(-E%%93 #>%4#>M P14%P1!(E 84-(4,%
!>#>(=93 M!,(4#E@(>- 8'4M 4-93 'M!> !># 8'4 (!(-E%%93
!%P!(!MENN 8%-% ,E%% (1!- A 4' !(>'>>!, ',!V43
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!E%,'!ME P4(!%%>M 8%%7 4-(!>-% P1E-=,!,!->-E0
ANALYSIS4 /ello sugar+)ree gelatin dessert is a .ery good snack )or all t"erapeuticpatients as it is low in calories and sodium0 ("is is especially recommended )or
diabetic patients w"o are currently in li2uid diets0
STRAWBERRY GELATIN DESSERT
N(tr"t"&n F!+t
%er.ing %ize AA G
%er.ings Per ontainer
!mount Per %er.ing
C!%&r"eH;!,
T&t!% F!t;g ;
%aturated 'at ;G ;
(rans 'at ;G
S&'"(-C;mg
T&t!% C!r*&)'r!teBCg I
%ugars BCG
Pr&te"nAg
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INGREDIENTS
%G!3 GE,!(>-3 !#>P> !># 8'4 (!(-E%%93 4-(!>-% ,E%% (1!- A 4'
!(>'>>!, ',!V43 #>%4#>M P14%P1!(E !-# %4#>M >(!(E 84-(4,
!>#>(=93 'M!> !># 8'4 (!(-E%%93 E# ;0
ANALYSIS4 Jello gelatin dessert is )or patients in regular li2uid diets0 1owe.er3 it is
not recommended )or t"ose w"o are diabetic since it "as sugar as its ingredients0 >)
used as snacks )or patients w"o are in regular diets3 it would be better i) cooked
)ruits are incorporated in t"e jello to make it more appetizing )or patients0
SPRITE 6ERO
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N(tr"t"&n F!+t
%er.ing %ize BA )l oz
!mount Per %er.ing
C!%&r"e;!,
T&t!% F!t;g ;
%aturated 'at ;G ;
(rans 'at ;G
S&'"(-:mg
T&t!% C!r*&)'r!te;g ;
%ugars ;G
Pr&te"n;g
INGREDIENTS
!$4-!(E# (> !>#3 P4(!%%>M >(!(E3 -!(!, ',!V4%3
P4(!%%>M $E-64!(E 8(4 P4(E( (!%(E93 !%P!(!ME3 !E%,'!ME
P4(!%%>M0
ANALYSIS4
SPRITE REGULAR
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N(tr"t"&n F!+t
%er.ing %ize BA )l oz
!mount Per %er.ing
C!%&r"eB;!,
T&t!% F!t;g ;
%aturated 'at ;G ;
(rans 'at ;G
S&'"(-I:mg
T&t!% C!r*&)'r!teHg
%ugars HG
Pr&te"n;g
INGREDIENTS
!$4-!(E# G1 '(4%E 4- %=P3 >(> !>#3 -!(!,
',!V4%3 %4#>M >(!(E3 %4#>M $E-64!(E 8(4 P4(E( (!%(E9
ANALYSIS4
GATORADE
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N(tr"t"&n F!+t
%er.ing per pack B0I%er.ing %ize A:;ml
!mount Per B;;ml
C!%&r"eA:!,
T&t!% F!t;g ;
%aturated 'at ;G ;
(rans 'at ;G
S&'"(-Bmg
T&t!% C!r*&)'r!teIg
%ugars IG
Pr&te"n;g
P&t!"(- BB0Dmg
M!#ne"(- ;mg
INGREDIENTS
(> !>#3 %4#>M >(!(E3 %4#>M
1,4>#E3 M4-4P4(!%%>M P14%P1!(E3 ',!V43 GM !!$>3 %4%E
!E(!(E >%4$(=!(E3 %-%E( =E,,4-E!PP,E J>E3 VEGE(!$,E GM3 !%4$> !># 8V>(!M>- 9
ANALYSIS4
DEL MONTE SWEETENED ORANGE /UICE DRINK
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N(tr"t"&n F!+t
%er.ing %ize A;ml%er.ings per container B
!mount Per %er.ing
C!%&r"eBB;!,
T&t!% F!t;g ;
%aturated 'at ;G ;
(rans 'at ;G
S&'"(-B;mg ;
C&%eter&% ;mg ;
T&t!% C!r*&)'r!te;g B;
%ugars AAg
#ietary )iber ;g BI
Pr&te"nless t"an Bg
,"t!-"nC B;;
INGREDIENTS
E 4-E-(!(E3 >(> !>#3 !%4$> !>#3
$E(! !4(E-E3 -!(!, ',!V4
ANALYSIS4
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HAR,EY FRESH APPLE /UICE
N(tr"t"&n F!+t
%er.ing %ize A:;ml%er.ings per container B
!mount Per %er.ing
C!%&r"e :;;kJ
T&t!% F!t O;0g
%aturated 'at O;0g
S&'"(- B:mg
T&t!% C!r*&)'r!te ;g
%ugars AD0:gPr&te"n ;0g
INGREDIENTS
E4-%(>((E# !PP,E J>E 8CC93 V>(!M>- 3 ',!V43 !># 8;9
ANALYSIS4
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FEEDBACK
COMMENT
RECOMMENDATIONS
B0 CARRS TABLE WATER BANQUET CRACKERS'4 J!4$% !*E%
arrs table water crackers are dairy+)ree3 sugar+)ree and are okay )or .egan and kos"er
diets0 >t contains w"eat )lour3 palm oil and salt0 ("ere is only an allergen alert on w"eat
and sesame seeds0
REFERENCES
("eurer3 Vanessa !03 >mpro.ing Patient %atis)action in a 1ospital 'oodser.ice %ystem
sing ,ow+ost >nter.entions7 #etermining
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"ttp7//productnutrition0t"ecoca+colacompany0com/
"ttp7//www0jello0com/product/jello+desserts/strawberry
"ttp7//www0carrscookies0com/Product#etail0asp5?>#RAAHCB
http://productnutrition.thecoca-colacompany.com/http://www.jello.com/product/jello-desserts/strawberryhttp://www.carrscookies.com/ProductDetail.aspx?ID=22891http://productnutrition.thecoca-colacompany.com/http://www.jello.com/product/jello-desserts/strawberryhttp://www.carrscookies.com/ProductDetail.aspx?ID=22891