S M A R T C H R I S T M A S P A R T I E S

W E L C O M E

COME JOIN US THIS FESTIVE SEASON FOR A SENSATIONAL PARTY EXPERIENCE AT THE MOST ICONIC ART-DECO BUILDING IN THE HEART OF CENTRAL LONDON. THIS AMAZING GRADE II* LISTED VENUE IS AVAILABLE FOR EXCLUSIVE EVENTS THIS DECEMBER 2017 AND OUR ROARING TWENTIES DESIGN WILL PROVIDE A

PERFECT BACKDROP FOR AN EXCITING FESTIVE CELEBRATION.

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C O V E N TG A R D E N

H O L B O R N

FREEMASONS’ HALL

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L ON G A C R E

FREEMASONS’ HALL, 60 GREAT QUEEN ST,

LONDON, WC2B 5AZ

T H E V E N U E

THE GATSBY CLUB AT FREEMASONS’ HALL IS AN EXCLUSIVE AND ATTRACTIVE SUITE OF ROOMS THAT OFFERS A DISCRETE AND WELCOMING VENUE FOR A WIDE RANGE OF CORPORATE EVENTS.

PREVIOUS EVENTS HAVE INCLUDING PARTIES FOR THE HITCHHIKERS GUIDE TO THE GALAXY FILM PREMIERE, THE KING KONG FILM PREMIERE, THE BRITS AFTER-SHOW PARTY, NUMEROUS CONFERENCES, AWARD CEREMONIES, PARTIES AND MONTY PYTHON’S SPAMALOT OPENING NIGHT PARTY. IT IS A VENUE WITH AN ESTABLISHED AND WELL-RESPECTED REPUTATION.

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P R I C E S

YOUR PACKAGE PRICE FOR EXCLUSIVE HIRE OF THE GATSBY CLUB AT FREEMASONS’ HALL

Receptions are available for up to 450 guests with prices starting from £82 + VAT per guest.

Seated events are available for up to 250 guests

and prices start from £95 + VAT per guest.

T H E P A C K A G E

• Exclusive venue hire of The Gatsby Club at Freemasons’ Hall

• Doors open at 18:30, bar closing at 23:30, venue closing at 00:00

• The Gatsby Club theming & design

• Pre-event marketing to support your internal coms

• Full event management

• The Gatsby Club trio and DJ

• Sparkling wine reception

• Unlimited beer, wine & soft drinks package

• Seated dinner or bowl food menus

• Signage around the venue

• Soft furnishings in the Gallery Suite

• All necessary food & beverage staff, management, chefs brigade & porters

• Occasional furniture, all glass, bar and service equipment

• Cloakroom staff

• Cleaners & toilet attendants

• £10 million insurance

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T H E N I G H T

IT’S THE ROARING TWENTIES – THE ERA OF PROHIBITION. THE YOUNG WILD FOLKS, KNOWN AS “FLAPPERS AND DAPPERS”, DRINK AND DANCE ALL NIGHT AT THESE “SPEAKEASIES”, HAVING A GOOD TIME AND GETTING A LITTLE “LOOSEY-GOOSEY” WITHOUT HAVING TO WORRY ABOUT BEING IN TROUBLE FOR DOING SO.

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A LIVE JAZZ BAND WILL PERFORM IN THE GALLERY SUITE WHILST YOU AND YOUR FELLOW FLAPPERS

AND DAPPERS DANCE THE CHARLESTON UNTIL THE SMALL HOURS.

RELAX AND CHATTER IN THE GREEN LIGHT LOUNGE

THE GATSBY CLUB WILL BE AN EXTRAVAGANZA OF GLAMOROUS ENTERTAINMENT LIFTING THE SPIRIT OF THE 1920’S DECADENCE THAT WILL GET EVERYONE

ON THE DANCEFLOOR

ENTERTAINMENT A T T H E

G AT S B Y C L U B

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GREAT FOOD, UNLIMITED DRINKS AND AMAZING THEMING

THE gaTSBY CLUB

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D I N N E R A N D D A N C E

S AMPLE MENU ONE CANAPÉSConfit belly pork, black cherry and cracklingRoast lamb with creamed leeks and deep-fried rosemaryLebanese chicken skewers with compressed pineapple and sour creamSpiced lobster, miso, tomato & coriander wrapped in pickled nashi pearWild mushroom arancini (v)Roasted red onion and Granny Smith apple tartlet, blue cheese wafer,apple blossom (v)

BOWLSChristmas DinnerRoast breast of turkey with roasted vegetables, braised red cabbage with cranberry, pig in blanket and red wine jusSalmonEscabeche of salmon with spiced aioli, radish, watercress and nasturtium saladCourgette and Feta Tart (v)Grilled courgette and feta tart with hazelnut gremolata (v)

SWEETChristmas ParfaitMini Christmas pudding rum and raisin chocolate parfait, white chocolate glaze

M E N U S

MENUS FOR BOWL FOOD AND CANAPÉ S OR SEATED D INNER

WE LOVE DESIGNING THE PERFECT MENU FOR YOUR EVENT. PLEASE SEE SOME OPTIONS THATWE RECOMMEND. NB. SOME DISHES WILL HAVE A SUPPLEMENTARY PRICE.

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S AMPLE MENU T WO CANAPÉSSeared beef fillet with béarnaise sauceMini croque Madame with chilli jam, watercressMustard and polenta crusted corn fed chicken, red pepper dipGrilled Mexican spiced tiger prawn in taco cones with pimento salsa Cheese sable with cheddar and black truffle (v)Cassava crisps topped with mango and chilli salsa (v)

BOWLSChickenChargrilled chicken, baby spinach, avocado, crispy bacon and focaccia croutonsBraised BeefSticky braised beef, creamy mushroom polenta, parsnip crispsMac ‘n’ Cheese (v)Classic NY style mac ‘n’ cheese

SWEETSnickersFreemasons’ Hall mini “Snickers” bar

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B O W L F O O D& C A N A P É S

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D I N N E R

S AMP LE MENU ONE STARTERSalmonHoney roast fillet of salmon, salad of young vegetables, crunchy spelt, mustard emulsion and dill dressing

MAINShin of BeefBraised shin of beef cooked in red wine, roasted root vegetables with risotto Milanese

DESSERTSalted Caramel MousseVerrine of salted caramel mousse, Bramley apple compote, roasted oats, brandy snap and vanilla ice cream

S AMPLE MENU TWO STARTEROnion Tarte Tatin (V)White onion and balsamic caramel tarte tatin, Savoy cabbage and chestnut fricassee, thyme sauce, mizuna shoots

MAINTurkey WellingtonTurkey breast wrapped in chestnut and sage stuffing, streaky bacon, encased in puff pastry, buttered sprouts, roasted potatoes, crushed carrots and swede, caramelised honey jus

DESSERTPanettonePanettone and cranberry jam pudding, Speculoo tuille and cinnamon ice cream

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S AMPLE MENU T HREE STARTERWhiskey Marmalade Glazed HamWith Cumberland chutney, fennel, parsley and clementine

MAINFillet of CodPotato and herb crusted fillet of cod, burnt apple sauce, salt baked artichokes, spinach, cider cream

DESSERTHoneycombDeep filled chocolate tart with a “crunchie”crumble, honeycomb and orange ice cream

S AMPLE MENU T HREE CHRISTMAS MARKET

Bratwurst with sauerkrautCold cuts of gammon and turkeySmoked salmon terrineSweet potato and sage soup shots (v)Bubble and squeak (v)

Little broccoli and stilton quiches (v)

S AMPLE DE S SERT MENU DESSERT STATION

Christmas pudding marshmallows

Yule log Swiss rolls filled with brandied cherries and orange cream

S’more-milk chocolate Cremeux, praline crunch biscuit, toasted marshmallow salted caramel sauce

‘Xmas pud’ -Rum and raisin parfait, sprayed in milk chocolate and topped with white glaze

Eggnog nutmeg cheesecake with brandied cherries

Mince pie panna cotta topped with crumbled brown sugar shortbread

F O O D S TAT I O N S

S AMP LE MENU ONE NEW YORK STREET FOODNew York style hotdog with sauerkraut, pickles and “frenchies” yellow mustardCowboy spiced meatballsPastrami and pickles on ryeButtermilk fried chicken with kimchee slaw served in soft brioche sliders with kimchee mayoSmoked salmon cream cheese bagelsFalafel burgers, tzatziki, yellow baby plum tomato, alfalfa (v)

S A MPLE MENU TWO CHINESE WOK BARStir-fried chicken in black bean sauce with peppers and garlicKung po king prawn -king prawns, peppers and carrots in a spicy sweet and sour sauceVegetable spring rolls, sweet chilli sauce, soy sauce and prawn crackersEgg noodles tossed with mirin and sesame oil (v)Hong kong-style broccoli and baby corn with shitake mushrooms and bamboo shoots in an oyster and soy sauce (v)

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WWW.SMARTCHRISTMASPARTIES.CO.UK

020 7836 1033