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LOBSTER MAC AND CHEESE -15 Cheddar, Parmesan, and Gorgonzola
HUMMUS AND PITA -13 Roasted Pepper Hummus, Pita Bread, Vegetable Crudité
ROASTED BRUSSELS SPROUTS -12 Thick Cut Bacon, Caesar Dressing, Parmesan Cheese
WINGS -12 Your Choice of Buffalo, Lemon Pepper, or BBQ Sauce, Celery and Carrots
CALAMARI -17 Breaded and Lightly Fried, Local Vegetables, Old Bay Aioli, Marinara
SMALL PLATES & SHARABLE
CHEESE BOARD - $19 Purple Haze, Sea-Hive Cheddar, Mt Tam Brie, Local Honey, House-Made Preserves, Candied Nuts, Dried Fruit, Crostini
PRAWNS IN PARADISE -18 Coconut Crusted, Pineapple-Guacamole, Sweet Chili Sauce
HEIRLOOM TOMATO BISQUE -12 Gruyere Panino, Parmesan Crisp
CLAM CHOWDER Cup -7 Bowl -11Classic Pismo Style, Bacon, Garlic Parmesan Toast
SALADS Add Grilled Chicken or Seared Steak -7 Grilled Shrimp -8 Caramelized Salmon -9
CAESAR -13 Pecorino Romano, House Croutons, Caper Berries, Lemon
AVOCADO CHOP -14 Romaine Blend, Heirloom Cherry Tomatoes, Crispy Adobo Spiced Garbanzo Beans, Corn off the Cob, Ginger Lime Vinaigrette
WEDGE -14 Peppered Brown Sugar Bacon, Avocado, Blue Cheese, Balsamic Glaze, Cherry Tomatoes
LETTUCE WRAPS -16Grilled Chicken, Spicy Peanut Sauce, Peanuts, Bell Pepper, Radicchio, Sesame, Cucumber, Rice Noodles, Bibb Lettuce
PRIME RIB DIP -17 Monterey Jack, Caramelized Onion, French Roll, Au Jus
TURKEY CLUB -16 House-Smoked Turkey, Black Pepper Brown Sugar Bacon, Sharp Cheddar, Avocado, Tomatoes, Bibb Lettuce, Kewpie Mayo, Focaccia
GRILLED CHICKEN SANDWICH -16 Bacon, Artichoke Tapenade, Tomato, Lettuce, Garlic Lemon Aioli, Swiss, Focaccia
MARISOL BURGER -17 Sharp Cheddar, Brioche, Special Sauce Substitue Vegan Beyond Meat Patty -3
Choice of House Fries or Side Salad
SANDWICHES
MARISOL NACHOS -18 Espagnole Sauce, Refried Pinto Beans, Guacamole, Jalapenos, Cheddar-Jack Cheese, Pico De Gallo, Sour Cream (Choice of Grilled Chicken or Steak) CARNE ASADA TACOS -16 Cilantro, Onion, Avocado Salsa Verde, Queso Fresco, Corn or Flour Tortilla
QUINOA BOWL -15 Avocado, Corn off the Cob, Tomato, Crispy Chick Peas, Cilantro, Carrots, Ginger Lime Vinaigrette
FISH AND CHIPS -17 Local Rockfish, Jalapeno Tartar Sauce, Dill Cream, Fries
POTATO CRUSTED SALMON -27 Saffron Rice, Garlic Bok Choy, White Wine Leek Puree
WARNING: Certain foods and beverages sold or served here can expose you to chemicals included in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MAIN DISHES
AHI TACOS -18 Granny Smith Apples, Daikon Sprouts, Ancho Jam, Lemon Aioli , Guacamole, Corn or Flour Tortilla