Simone’s and a Taste of the High Country Gourmet Food Tour Complete Itinerary Friday morning: Depart FoodandTravelCo Cook School, Hawthorn East Friday midday: Regional World's Longest Lunch at Pizzini Friday evening: Threecourse dinner at Restaurant Merlot, Milawa with a glass of sparkling on arrival Stay at Lindenwarrah, Milawa Saturday: Local Producers' tasting and tours including Milawa Cheese Factory, Sam Miranda Vineyard and Myrtleford Butter Factory with guest tour guide, Patrizia Simone Saturday evening: Dinner with matched wines at Simone’s, Bright Stay at the Bright Chalet Sunday morning: Local vineyards tour and tastings including Giaconda, Savaterre and Battely Wines Sunday midday: Fourcourse lunch with matched wines at Provenance, Beechworth Sunday afternoon: Visit to Warialda Belted Galloways Beef Arrive back in Melbourne Pricing $1375.00 per person, twin share Includes • Fully escorted by Chef & Restaurateur guides • All transportation, including to and from Melbourne • 2 nights accommodation • All meals as listed in the full itinerary • All activities as listed in the full itinerary Bookings Email: [email protected] Phone: 0487 415 057 Website: www.foodandtravelco.com.au 2 nd 4 th March 2012 Looking for an indulgent getaway? FoodandTravelCo has designed an incredible weekend away to mark the beginning of the 2012 Melbourne Food and Wine Festival, bringing city folk to the renowned regional restaurants, wineries and farm gates of Victoria's High Country to share in the joys of fresh, local produce. The tour has been designed to showcase this incredibly diverse region, including dining at the regional World’s Longest Lunch at Pizzini, Simone's of Bright and Provenance restaurants, meeting local producers at the Myrtleford Butter Factory and Warialda Belted Galloway Beef, sampling handmade cheese at the Milawa Cheese Factory, wine tastings at Sam Miranda, Battely Wines, Giaconda and Savaterre and staying in luxurious accommodation. Everything has been taken care of; you just need to sit back, relax and enjoy the best the region has to offer.

Simone's and A Taste of the High Country

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Information about the Melbourne Food and Wine Festival event Simone's and A Taste of the High Country. 2-4 March 2012.

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Page 1: Simone's and A Taste of the High Country

Simone’s and a Taste of the High Country Gourmet Food Tour

Complete Itinerary Friday morning: Depart FoodandTravelCo Cook School, Hawthorn East Friday midday: Regional World's Longest Lunch at Pizzini Friday evening: Three-‐course dinner at Restaurant Merlot, Milawa with a glass of sparkling on arrival Stay at Lindenwarrah, Milawa Saturday: Local Producers' tasting and tours including Milawa Cheese Factory, Sam Miranda Vineyard and Myrtleford Butter Factory with guest tour guide, Patrizia Simone Saturday evening: Dinner with matched wines at Simone’s, Bright Stay at the Bright Chalet Sunday morning: Local vineyards tour and tastings including Giaconda, Savaterre and Battely Wines Sunday midday: Four-‐course lunch with matched wines at Provenance, Beechworth Sunday afternoon: Visit to Warialda Belted Galloways Beef Arrive back in Melbourne

Pricing $1375.00 per person, twin share

Includes • Fully escorted by Chef & Restaurateur guides • All transportation, including to and from

Melbourne • 2 nights accommodation • All meals as listed in the full itinerary • All activities as listed in the full itinerary

Bookings Email: [email protected]

Phone: 0487 415 057 Website: www.foodandtravelco.com.au

2nd-‐4th March 2012

Looking for an indulgent getaway? FoodandTravelCo has designed an incredible weekend away to mark the beginning of the 2012 Melbourne Food and Wine Festival, bringing city folk to the renowned regional restaurants, wineries and farm gates of Victoria's High Country to share in the joys of fresh, local produce.

The tour has been designed to showcase this incredibly diverse region, including dining at the regional World’s Longest Lunch at Pizzini, Simone's of Bright and Provenance restaurants, meeting local producers at the Myrtleford Butter Factory and Warialda Belted Galloway Beef, sampling handmade cheese at the Milawa Cheese Factory, wine tastings at Sam Miranda, Battely Wines, Giaconda and Savaterre and staying in luxurious accommodation. Everything has been taken care of; you just need to sit back, relax and enjoy the best the region has to offer.