Simone’s  and  a  Taste  of  the  High  Country    Gourmet  Food  Tour  

Complete  Itinerary    Friday  morning:  Depart  FoodandTravelCo  Cook  School,  Hawthorn  East    Friday  midday:  Regional  World's  Longest  Lunch  at  Pizzini      Friday  evening:  Three-­‐course  dinner  at  Restaurant  Merlot,  Milawa  with  a  glass  of  sparkling  on  arrival  Stay  at  Lindenwarrah,  Milawa    Saturday:  Local  Producers'  tasting  and  tours  including  Milawa  Cheese  Factory,  Sam  Miranda  Vineyard  and  Myrtleford  Butter  Factory  with  guest  tour  guide,  Patrizia  Simone    Saturday  evening:  Dinner  with  matched  wines  at  Simone’s,  Bright  Stay  at  the  Bright  Chalet    Sunday  morning:  Local  vineyards  tour  and  tastings  including  Giaconda,  Savaterre  and  Battely  Wines    Sunday  midday:  Four-­‐course  lunch  with  matched  wines  at  Provenance,  Beechworth    Sunday  afternoon:  Visit  to  Warialda  Belted  Galloways  Beef            Arrive  back  in  Melbourne    

Pricing  $1375.00  per  person,  twin  share  

 

Includes  • Fully  escorted  by  Chef  &  Restaurateur  guides  • All  transportation,  including  to  and  from  

Melbourne  • 2  nights  accommodation    • All  meals  as  listed  in  the  full  itinerary  • All  activities  as  listed  in  the  full  itinerary    

Bookings  Email:  bookings@foodandtravelco.com.au  

Phone:  0487  415  057  Website:  www.foodandtravelco.com.au  

   

2nd-­‐4th  March  2012  

Looking  for  an  indulgent  getaway?  FoodandTravelCo  has  designed  an  incredible  weekend  away  to  mark  the  beginning  of  the  2012  Melbourne  Food  and  Wine  Festival,  bringing  city  folk  to  the  renowned  regional  restaurants,  wineries  and  farm  gates  of  Victoria's  High  Country  to  share  in  the  joys  of  fresh,  local  produce.      

The  tour  has  been  designed  to  showcase  this  incredibly  diverse  region,  including  dining  at  the  regional  World’s  Longest  Lunch  at  Pizzini,  Simone's  of  Bright  and  Provenance  restaurants,  meeting  local  producers  at  the  Myrtleford  Butter  Factory  and  Warialda  Belted  Galloway  Beef,  sampling  handmade  cheese  at  the  Milawa  Cheese  Factory,  wine  tastings  at  Sam  Miranda,  Battely  Wines,  Giaconda  and  Savaterre  and  staying  in  luxurious  accommodation.  Everything  has  been  taken  care  of;  you  just  need  to  sit  back,  relax  and  enjoy  the  best  the  region  has  to  offer.