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The taste of Kerala is connected with all its richness to the history, geography, demography and the culture of the malayalam land. Here,the cuisine has a multitude of both vegetarian and non-vegetarian dishes. Coconuts grow plenty in Kerala thats why kerala is called the land of keram, and consequently, coconut kernel,(it is a sliced or grated) coconut cream and also coconut milk are widely used in dishes for thickening and flavoring. Kerala's rivers and backwaters have contributed to many sea and river food based dishes. Rice and cassava (Tapioca) forms the staple food of Kerala. All main dishes are made with them and served along with Kootan. the side dishes which made from vegetables, meat, fish or a mix of all of these. The main dish in kerala for lunch and dinner is boiled rice. The Kerala breakfast shows a rich variety. the main dishes are made from rice flour or fresh or dried cassava. Owing to the weather and also the availability of spices. the taste of Kerala is richly spicy especially the hot ones like chilli, black pepper, cardamom, cloves, ginger and cinnamon
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Taste of God's Own Country
•Erachi Olathiyathu (Fried Mutton, beef or Pork)•Meen Mullgattathu ( red fish Curry)•Meen Pollichathu ( Fish Roasted in plaintain leaf)•Prawn Mappas•Peera Pattichattu (fish dish with grated Coconut)•Duck Roast and Kozhi Piralen ( a fried Chicken)
Erachi Olathiyathu (Fried Mutton, beef or Pork)
This is the one that all of them like a lot especially in beef preparations. This can be made with any kind of meat you prefer. Like chicken, mutton or pork.
Meen Mullgattathu ( red fish Curry)
This curry is good with kappa, tapioca, rice or rava upma, dosha etc. People from different places cook this curring in various methords.
Meen Pollichathu ( Fish Roasted in plaintain leaf)
Meen Pollichathu became popular in the recent past and all restaurants in Kerala worth its name promote this dish.
Prawn Mappas
Boil cleaned prawns with slit green chillies, curry leaves and coriander powder with turmeric powderbasically forms the prawn mappas ingrediants.
Peera Pattichattu (fish dish with grated Coconut)
Meen Peera Pattichathu is another traditional Kerala style dish.This is more popular in Kottayam,a district in Kerala.This is usually made with small fish like Kozhuva.
Duck Roast and Kozhi Piralen ( a fried Chicken)
It is also a main attraction of nadan style dish. It is mainly available in houseboats and coastal regions of backwaters and beaches. It Served with hot with rice/chapatis.
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