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SENSE CAPTURE™ SOY The natural and unique flavour solution
to eliminate soy protein off-notes
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Page 2 MANE Flavours
Meat & vegetable proteins
The use of vegetable proteins is widespread in both sweet and
savoury foods
When it comes to meat, vegetable proteins are used in
delicatessen applications but are much more present in minced meat
applications,
Different varieties of vegetable proteins exist but soy protein
is the dominant one,
The more vegetable protein incorporated, the less meat content
present.
Whilst using soy proteins in meat products has a lot of
advantages, they represent a true challenge in terms of taste as a
result of the off-notes they generate.
SENSE CAPTURETM SOY
2014
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Page 3 MANE Flavours
Taste & vegetable proteins
Flavourists use traditionnal methods to
cover the off-notes generated by the
vegetable protein using ingredients that
will dominate the overall taste
The use of those ingredients will overload the
whole aromatic profile at the detriment of the
meat taste
Onion
Tomato
Garlic
HVP
Yeast
...
As the 1st consumer preference driver
is taste, masking the vegetable protein
off-notes without impacting the meat
taste is key.
SENSE CAPTURETM SOY
2014
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Page 4 MANE Flavours
Sense Capture™ Soy
The natural and unique solution
to eliminate soy protein off-notes
in beef burgers without flavour
overload
SENSE CAPTURETM SOY
2014
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Page 5
Sense Capture™ Soy
A cross-category synergy coupled with our meat expertise
for a natural soy masking flavour
MANE Flavours
SENSE CAPTURETM SOY
PATENTED
CHEMESTHESIS
COMPOUNDS
IN-HOUSE
BIOTECHNOLOGY
MASKING SOY
PROTEIN IN
SWEET
APPLICATIONS
BURGER
APPLICATION
EXCELLENCE AND
VEGETABLE
PROTEIN EXPERTISE
2014
http://mosscorp.emea.sesam.mane.com/Communication/Iconography/Pictures/Gastronomy/Sweetened/Bakery/Biscuit
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Page 6 MANE Flavours
Key Information
Natural flavours
Powder form
GMO free
Halal suitable
Soy protein masking only
= no overloaded flavour profile
= enables our flavourist to work on
a « true » meat taste
Sensory performance proven
No compromise on taste
SENSE CAPTURETM SOY
2014
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Page 7 MANE Flavours
Applications
A solution specially designed for
51% to 70% meat applications
Burgers
Meatballs
Beef sticks / Kebapche
Minced beef
…
In beef, pork or poultry meat
SENSE CAPTURETM SOY
2014
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Page 8 MANE Flavours
Sense Capture™ Soy range
SENSE CAPTURETM SOY
Name SENSE CAPTURE™ Soy SENSE CAPTURE™ Soy+
Dosage From 0,05% to 0,10% RTE From 0,25% to 0,40% RTE
Legal status Natural flavour Natural flavour (dairy
allergen)
Application
(non exhaustive)
Burgers, meatballs, kebapche,
mince...
Beef, pork, poultry
Burgers, meatballs, kebapche,
mince...
Beef, pork, poultry
2014
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Page 9
Thanks !
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confidential and shall not be disclosed to third parties. All
information provided in this document is to the best of our
knowledge at the date of issuance of this document and for
informational purposes only. Mane makes no warranty or
representation as to the accuracy or completeness of the
information contained in this document. Mane makes no warranty or
representation as to fitness for a particular purpose of its
products or as to non-infringement of third parties rights of its
products and their use in a particular application, and the
information contained in this document shall not be construed as
such. Prospective customers shall evaluate Mane’s products and
determine their fitness for their own particular purpose, needs and
specific applications, as well as their compliance with the
applicable legislation and their non-infringement of third parties
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