Senior Living Magazine Vancouver Edition October 2011

Beauty & Fashion

OCTOBER 2011TM

www.seniorlivingmag.com

Vancouver’s 50+ Active Lifestyle Magazine

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Senior Living Housing Directory is a valuable online resource for seniors and family members looking for alternative housing to match their desired lifestyle, or medical/mobility needs.

Over 500 senior residences and housing communities throughout BC are listed in this comprehensive directory. Compare services, amenities, and prices. Sort your selection by region, or type of care.

This directory is published by Senior Living, a monthly magazine dis-tributed to approximately 850 locations across BC.

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Senior Living’s online searchable senior housing directory is a perfect complement to its semi-annual senior housing special editions in Febru-ary and August. Senior Living also publishes a 128 page book called “To Move or Not to Move? A Helpful Guide for Seniors Considering Their Residential Options.” We have sold over 3,000 copies of this book. No other magazine we know of has such a comprehensive, interconnected group of housing resources. For more information about any of these products or services, call (250)479-4705 or toll-free 1-877-479-4705. Or email [email protected]

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OCTOBER 2011 1WWW.SENIORLIVINGMAG.COM

Stawamus Chief

Northern sound

2 SENIOR LIVING WWW.SENIORLIVINGMAG.COM

COLUMNS 4 The Family Caregiver by Barbara Small

26 Forever Young by William Thomas

30 BBB Scam Alert by Lynda Pasacreta

31 Ask Goldie by Goldie Carlow

32 Refl ections: Then & Now by Gipp Forster

FEATURES 6 A Dream Come True

A young Korean girl grows up to become a beautiful Canadian fashion model.

8 Fall & Winter TrendsFashions for women and men not to be missed this season.

10 Seasonal Beauty TipsClassy cosmetic trends for beauty conscious maturing women.

12 Fashion Through the AgesA look back on how our clothing choices have changed over the decades.

14 Dressing Well at Any AgeFashion forward looks without looking ridiculous.

18 Having a RiotBritish Columbia Entertainment Hall of Famer Bill Reiter may be retired, but he’s still having fun!

20 Horse TalesJune Henning knew from an early age that horses were in her blood.

22 Cooking in LiguriaA mouth-watering Italian adventure.

28 A Pizza GardenAn abandoned railway line gets a new lease on life.

Cover Photo: Fashion model Yuna Seder. Story page 6. Photo: Philippe Martin-Morice

Head Offi ce Contact Information:Box 153, 1581-H Hillside Ave., Victoria BC V8T 2C1

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No portion of this publication may be reproduced in whole or in part without written permission from the publisher. Senior Living is an independent publi-cation and its articles imply no endorsement of any products or services. The views expressed herein are not necessarily those of the publisher. Unsolic-ited articles are welcome and should be e-mailed to [email protected] Senior Living Vancouver Island is distributed free throughout Vancouver Island. Stratis Publishing Ltd. publishes Senior Living Vancouver Island (12 issues per year) and Senior Living Vancouver & Lower Mainland (12 issues per year). ISSN 1710-3584 (Print) ISSN 1911-6403 (Online)

Publisher Barbara RistoEditor Bobbie Jo Reid [email protected] Coordinator & Designer Steffany GundlingCopy Editor Allyson MantleAdvertising ManagerBarry Risto 250-479-4705 ext 101Toll-free [email protected] Sales Staff Mitch Desrochers 604-910-8100Ann Lester 250-390-1805Mathieu Powell 250-479-4705 ext 104Barry Risto 250-479-4705 ext 101

Senior Living (Vancouver & Lower Mainland) is published by Stratis Publishing.

OCTOBER 2011

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Be Your Best At Any Age


THE ADS OF THESE ASK A PRO CONTRIBUTORS CAN BE FOUND WITHIN THE MAGAZINE.

ASK A ��seniorlivingmag.comProfessional advice and information on a variety of products and services that suit your needs are published on the Senior Living website.

COV UPS Store6 Accessibility Solutions10 Allegro17 Northern Sound Hearing Clinics19 Clear Choice23 Carepanions

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Acknowledging the Losses Associated with Being a Caregiver

THE FAMILY CAREGIVER

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BY BARBARA SMALL

Barbara Small is the Program De-velopment Coordinator for Family Caregivers’ Network Society located in Victoria, BC. www.familycaregiversnetwork.org

EstatePlanning

Next Month in Senior Living...

Planning now to ensure the people and causes closest to your heart are taken care of.

Family caregiving brings with it many changes for everyone involved. Among these is the

loss of people’s expectations for their future. While people expect to grieve when someone dies or is diagnosed with a terminal illness, many don’t anticipate the losses one can experience through caring for someone while adjusting to changes in their health.

Depending on the specifics of your family member’s health or disability, you may be struggling with one or more of the following losses:

• Independence: Your day is now planned around someone else’s needs and schedule.

• Privacy: Various health-care work-ers may be coming into your home to help with the care. You may now need to involve others in making financial and other personal decisions.

• Your hopes and dreams for the fu-ture: Were you planning to travel after retirement? Will your parents be mov-ing in with you, so you can care for them?

• Financial security: Will your sav-ings be going toward paying for care? Do you have to retire early?

• Your relationship with the care re-

ceiver: Do the roles feel like they are reversed now? Do you feel like you are now your spouse’s caregiver and no longer his or her partner?

• Your social life, hobbies, and lei-sure time: No time to see your friends anymore? Too tired for that weekly bridge or golf game?

• Your job: Will you need to retire early, turn down a promotion or simply quit your job so you can provide care?

Your grief in response to these losses can manifest in many ways including guilt, anxiety, helplessness, irritability or frustration. It is important to express these emotions as they occur, rather than allowing them to build up.

Suggestions for coping with caregiv-ing-related loss include:

• Recognize and talk about your feel-ings. Good friends, family members, or local religious organizations can be sources of support.

• Join a support group. Support groups provide caregivers with the op-portunity to share with other caregiv-ers and learn from one another. The Family Caregivers’ Network and other disease-specific agencies, such as the Alzheimer’s Resource Centre, provide

support groups for family caregivers. Visit www.familycaregiversnetwork.org for information.

• Honour your memories of what used to be but acknowledge the pres-ent and what is still possible. Your life is not going to be the same, but it does not mean that you can’t still enjoy it. Resistance is a lot more draining than acceptance.

• Create new dreams, new connec-tions, and new travel plans for the fu-ture, based on your life as it is now.

• Write down your thoughts and feel-ings. For individuals who enjoy writing, it can be a wonderful way to process loses.

• Read a book on coping with grief and loss and chronic illness.

• Do activities you enjoy. You may want to garden, read, go for a walk or sit on the beach.

• Asking for help to meet the ongoing demands of caregiving.

Next month: How You Can Help the Family Caregivers in Your Life

First Call Medical Alert Program

You are never alone.IfÊ anÊ emergencyÊ isÊ detected,Ê aÊ caringÊSecurTekÊoperatorÊwillÊrespondÊquickly,ÊreadyÊtoÊ help.Ê HelpÊ inÊ anyÊ emergency,Ê includingÊmedical.Ê StayÊ connectedÊ andÊ liveÊ safeÊ withÊtheÊcomprehensiveÊSt.ÊJohnÊAmbulanceÊFirstÊCallÊMedicalÊAlertÊProgram.ÊForÊmoreÊdetailsÊaboutÊourÊcomprehensiveÊprogramÊcall:

Tel:Ê604.321.2651

Toll-free:Ê1.866.321.2651

St. John Ambulance has been supporting seniors in residential facilities for the past fourteen years with our Therapy Dogs Visitation Program”, states Larry Odegard

CEO of St. John Ambulance B.C./Yukon division. “Our First Call Medical Alert program now offers support to those seniors who are living in their own homes”.

St. John Ambulance has partnered with SecurTek, a highly regarded monitoring and telecommunications company in Western Canada to offer a program that supports, informs and educates seniors living independently. Our Medical Alert system has the most technologically advanced fall detector, a two way voice transmitter and waterproof Personal Help Button. Trained responders stand by 24 hours a day, 7 days a week to help in any emergency; medical, fire, flood, or intruder. Someone is there day and night ready to help

“We are excited to supply this unique fall detector. Not everyone has this device, and if a fall is detected, our system can call through to the monitoring station even if the buttons are not pushed. This extra layer of reassurance really makes our First Call Program stand out from the competition”, Odegard says.

During the in home installation and orientation for the Medical Alert, fall prevention and home safety are discussed. Seventy

percent of all falls occur in and around the home; however falls are not an inevitable part of the aging process. Falls are preventable with education and awareness. To enhance home safety, St. John Ambulance then walks through the home with the customer to identify potential ‘hot spots’ that may pose hazards. Customers are left with a St. John Ambulance Family First Aid Kit, and a Lifelong Learning transferable gift certificate that can be used toward any CPR or First Aid Course.

“Each of us want to live in our own homes, independent for as long as possible. It’s a more familiar and healthier place to be. This complete approach to independence is the type of product you want to invest in before you really need it. It’s reassuring for us and our families to know we are connected and can receive immediate help at the push of a button. More than just a great product, First Call Medical Alert is a great program”.

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First Call Medical Alert Program

You are never alone.IfÊ anÊ emergencyÊ isÊ detected,Ê aÊ caringÊSecurTekÊoperatorÊwillÊrespondÊquickly,ÊreadyÊtoÊ help.Ê HelpÊ inÊ anyÊ emergency,Ê includingÊmedical.Ê StayÊ connectedÊ andÊ liveÊ safeÊ withÊtheÊcomprehensiveÊSt.ÊJohnÊAmbulanceÊFirstÊCallÊMedicalÊAlertÊProgram.ÊForÊmoreÊdetailsÊaboutÊourÊcomprehensiveÊprogramÊcall:

Tel:Ê604.321.2651

Toll-free:Ê1.866.321.2651

St. John Ambulance has been supporting seniors in residential facilities for the past fourteen years with our Therapy Dogs Visitation Program”, states Larry Odegard

CEO of St. John Ambulance B.C./Yukon division. “Our First Call Medical Alert program now offers support to those seniors who are living in their own homes”.

St. John Ambulance has partnered with SecurTek, a highly regarded monitoring and telecommunications company in Western Canada to offer a program that supports, informs and educates seniors living independently. Our Medical Alert system has the most technologically advanced fall detector, a two way voice transmitter and waterproof Personal Help Button. Trained responders stand by 24 hours a day, 7 days a week to help in any emergency; medical, fire, flood, or intruder. Someone is there day and night ready to help

“We are excited to supply this unique fall detector. Not everyone has this device, and if a fall is detected, our system can call through to the monitoring station even if the buttons are not pushed. This extra layer of reassurance really makes our First Call Program stand out from the competition”, Odegard says.

During the in home installation and orientation for the Medical Alert, fall prevention and home safety are discussed. Seventy

percent of all falls occur in and around the home; however falls are not an inevitable part of the aging process. Falls are preventable with education and awareness. To enhance home safety, St. John Ambulance then walks through the home with the customer to identify potential ‘hot spots’ that may pose hazards. Customers are left with a St. John Ambulance Family First Aid Kit, and a Lifelong Learning transferable gift certificate that can be used toward any CPR or First Aid Course.

“Each of us want to live in our own homes, independent for as long as possible. It’s a more familiar and healthier place to be. This complete approach to independence is the type of product you want to invest in before you really need it. It’s reassuring for us and our families to know we are connected and can receive immediate help at the push of a button. More than just a great product, First Call Medical Alert is a great program”.

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Fashion & Beauty

Growing up in Seoul, Korea in the early 1970s, Yuna Seder really stood out amongst her high school peers. Most Korean women do not attain great

height, but at five feet ten inches (183 centimetres), Yuna was a veritable giant, and she was teased. Since she already loved fashion, the decision to become a model at the age of 15 was an easy one. Unfortunately, the decision was much easier than reality would prove to be. “My favourite subject was art class because in addition to things like painting, we got to work on things like clothes design, which I loved,” remem-bers Yuna. “Fashion was my top category in school. I wanted to be a model, and my mother went along with my decision but my father, who was very strict, said absolutely not.”

The dream likely would have died then if not for a chance meeting with a Canadian named Rick Seder who was travel-ling the world in 1979. He was in Korea for a three-day visit before leaving for South America when he ran into 21-year-old Yuna, who was managing a jewelry store, at the time.

“He met me and says he instantly decided he had to stay longer,” says Yuna. “On the day he was to leave, he tore up his plane ticket and wound up staying for a year and a half. At first, I felt sorry for him since he was very poor. I started tak-ing care of him. Over time, I got to know him and fell into a relationship with him. We got married in 1981 in Korea, a big wedding. I got to wear two dresses, one traditional Korean one and a western dress as well.”

The young married couple moved to Canada and settled in Surrey. While Yuna settled in and started to learn more English, she took a couple of jobs at Korean factories in Vancouver. Within a couple of years, however, she gave up all work in order to be a stay-at-home mom to her three chil-dren. Her two sons helped her adjust to being a Canadian as they both excelled at hockey. Her eldest even went on to play major junior hockey for the Kamloops Blazers and one year for the Vancouver Giants. She became a great hockey fan, cheering along her sons as they played.

Then, in the early 1990s, the modelling bug bit again. De-spite the fact she was a little older than most models, at the time, she decided to see if she could get into the business. She thought things might be a little different for her being Ko-rean, so she visited John Casablanca’s modelling agency to see what they could tell her.

“I met someone there who told me I had potential, but that I should take a night school course, so that is what I did,” says Yuna. “Even while taking this initial course, I already started getting modelling work. My first job was on the runway at a

fashion show at Oakridge Mall in Vancouver. I was fortunate to get a great job early for both television and a print ad. It was for Pappas Furs downtown and they put this huge print ad on the window of their store with my picture there. It made me feel really proud. I felt like I had finally accomplished my dream, something I never thought I would be able to do. I wanted to be a model and now I was one. I felt like I could tell the world, ‘Here I am’ since I had arrived.”

One of the Vancouver Sun’s freelance writers started to use Yuna as a model for her articles when she did stories on fashion. Naturally modest and shy, Yuna never saw most of the articles, instead relying on friends to tell her they had seen her in the paper. Over the years, Yuna has done work for both print ads and runway shows.

“It doesn’t matter to me what I do,” she says. “I simply

A Dream Come TrueBY KEVIN MCKAY

Phot

o: K

evin

McK

ay

Fashion model Yuna Seder.


SL

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love any modelling work I get.”One show she has been doing for

20 years now is the Wedding Fair. She says, “It is the best show – my very favourite – because it is like a family atmosphere. The people running it have great hearts and are very kind. I now know most of the people involved and most of us come back year after year.”

In addition to modelling, Yuna spent some time in the local film and televi-sion industry as an extra, appearing in an episode of Stargate, Deep Rising and with Will Smith in I Robot. She was paid at the union rate and was flattered to be asked for specifically. She says she is no longer looking for work in Hollywood North due to the long days and major time commitments.

While recognizing that a model’s ca-reer involves ups and downs – times of being very busy and times where your look is not so much in demand – Yuna is also acutely aware that not many clients look for older models.

“I would love to travel to Milan and Paris to do modelling jobs, but I have to face the reality that it is very likely that my opportunities to do so are gone.”

Yuna hopes that things might change for models in her age group as time marches on. In 2011, the first wave of baby boomers is turning 65 and this group of people has been marketed to like no other in history. Most models that appear in fashion magazines are young and beautiful, but Yuna feels it

does not have to be this way. “I hope and believe that boomers will start to make demands to see more models in my demographic. I see fashion spreads featuring classic dresses and clothes intended for more mature women be-ing worn by 20-year-old models. This makes me think that the designers have the wrong idea when modelling these clothes. They should have their eyes open to have the model fit the clothes they are showcasing.”

Yuna enjoys all aspects of modelling and claims the only part she dislikes is not working. On the other hand, she models for fun and loves meeting new people. She says, “There are so many good people in the industry and I en-joy getting to know them. Right from the start, that is what I loved the most about modelling. All my best friends are models and most of them are younger than me, which maybe helps me look younger than my 54 years.”

According to Yuna, appearance is not the most important attribute for a model to have.

“I think it’s more about the per-son,” she says. “Personality is more important than beauty. If you have a good heart, the beauty just comes out naturally. With a bad attitude, the beauty disappears. I believe a woman’s smile is one of the most powerful things in the world. At least my husband thinks so. He always claims that my smile is his whole world.”

A Dream Come True

Fashion and Beauty Tips from Yuna:1. Never use foundation as it tends to make lines on the face look deeper. Use a good face cream instead.2. Always use sunscreen for protection from UV rays.3. Use a face moisturizer to keep the skin supple.4. Apply makeup sparingly.5. Don’t eat too many sweets and drink plenty of water.6. A proper amount of rest is very important.7. Oral health is important, see a dentist twice a year. A good smile is essential.8. Longer hair looks youthful. Make regular appointments to see a hairdresser for a trim and to look after split ends.9. Clothes and glasses are a matter of personal preference. Only wear styles that elicit positive feelings. 10. Laughter is good: beauty radiates from the inside out.


Fashion & Beauty

Fall and winter can be two of the most difficult seasons to co-ordinate wardrobe because

of unpredictable weather. This can leave fashionistas frustrated and confused as to how to look amazing, while prepar-ing for Mother Nature.

And what about money? Follow-ing trends can be expensive and time-consuming. Take heart, fashion lovers! Fashion and makeup expert Bonnie Pollard of Bonnie Pollard’s Fashion in Motion shares advice on how to dress for the weather on a limited budget, and what to get excited about this season.

Problem: Dressing for the Weather Solution: Layers! Get ready for any weather scenario by layering clothing with camisoles, lightweight knit tops, cardigans and vests. The easiest way to add flare to outfits this fall is with colourful scarves, hats, and gloves: a simple way to add personality.

Problem: Will following trends make you look like you’re trying to be 20 years old again?

Solution: The trick is to work with classic and well-fit-ted clothing. Pick a favourite current trend to incorporate. Add a trendy scarf or some chunky bracelets to wardrobe basics to make them come alive. Add a great plaid skirt to a basic top or sweater. Always be sure to wear pieces that flat-ter body shape (see page 16).

To know when to stop ac-cessorizing, use this rule of thumb: wear only two to three pieces of similar accent co-lour or prints. And, last but not least, to avoid looking like teenagers beyond their best-before date, be conscious of hemlines that ride too high and necklines that dip too low.

Problem: Trending on a budget

Solution: Learning the rules of shopping on a bud-get is a good idea no matter how much disposable income is available, especially when it comes to following trends. Invest in good quality basics that fit and will last several years. Be willing to spend a little more on these items, they will pay off in durability, flexibility and comfort.

When it comes to trend pieces, de-termine how much use an item will get when deciding how much to spend on it. Items that will stand the test of time are worth spending a little more on, while one-season pieces could come in under budget.

Fall & Winter Trends: Personalize Them

BY STEFFANY GUNDLING

The great thing about going for an inexpensive trend piece, while still hav-ing good quality basics, is the ability to change a style and refresh it frequently.

BONNIE’S FALL/WINTER PICKS FOR WOMEN:

Blast from the Past: Sophisticated styles from the ’70s and ’80s make a comeback in woman’s fashions this fall.

Expect to see: Plaids, polka-dots,

Phot

os: B

onni

e Po

llard


SL

Fall & Winter Trends: Personalize Them

coloured pants, colour blocking, long knee-length hemlines, culottes, wide-leg trouser pants, faux fur and sherpa, and geometric prints.

Colour Trends: Browns and greys; as well as merlot, teal, saffron yellow, burnt orange, bold blue and red.

Do Not Miss Out On: Leopard Prints (in moderation), plaid knee-length A-line skirts, faux fur vests or faux fur trimmed garments, cardigan sweaters in fall colours, and an essential pair of brown boots (ankle- or calf-length).

BONNIE’S FALL/WINTER PICKS FOR MEN:

Carey Grant Swagger: This fall and winter season pays homage to the sub-urban preppy look for men.

Expect to see: Turtlenecks, plaid, bold-colour shirts and ties, chunky knits and cardigans.

Colour Trends: Grey, smoky earth tones, burnt orange, teal and maroon.

Do Not Miss Out On: Textured neutral scarves, suiting vests, textured or plaid blazer or sports coat, colour focused on dress shirts and ties, grey cardigan sweaters and a great pair of brown shoes.

For more upcoming fashion ad-vice, trends and updates, join Bonnie Pollard’s Fashion in Motion Face-book page.

10 SENIOR LIVING WWW.SENIORLIVINGMAG.COMWWW.SENIORLIVINGMAG.COM

Fashion & Beauty

Experimenting with new makeup looks and tech-niques can be intimidating,

but when done correctly, can make all the difference; it can highlight and define unique features, and allow the wearers the ability to express them-selves creatively and with confidence.

Here are some classy makeup tips for mature women who want to en-hance their beauty:

FoundationStay away from shiny, shimmery

foundations and powders. Although many beauticians will say it creates a “soft focus” effect, the opposite is true. Shine adds contrast, which emphasizes the lines on the face. Stick to a matte foundation to reduce contrast. Less is more. Try highlighter pens and tinted moisturizers that have a lighter touch.

Eyebrows and eyelashesA simple trick to add volume and

drama to eyelashes is to curl them.

This will prevent the dreaded mascara overload that is a common practise when applying mascara.

For quick defined eyes, apply mas-cara to the top side of the upper lashes, and then to the bottom side of the up-per lashes. Use the eyelash curler for 3-5 seconds and, if needed, use the eyelash brush to separate lashes.

Do not draw in eyebrows – this look is too bold; rather, take some brow

powder or eyeshadow that matches the brows, and gently blend.

LipstickWhen it comes to what looks best on

mature women, lipstick opinions vary. Some say lighter shades and nudes are the way to go, while others swear by lip plumpers and wine tones. Don’t be limited to one shade. But remember, if the lips are darker, go simple with the rest of the makeup and vice versa.

Possibly the greatest mistake ma-turing women make is relying on old

practices of makeup from youth. This can make wearers look outdated, old and out of touch.

Don’t be afraid to experiment. Fol-low modern makeup trends and pal-ettes to keep a look fresh. Here are three Fall/Winter 2011 looks not to be missed:

Simply Red This look is all about femininity and

sensuality. Simplicity is the key, but with bold red/wine-coloured lips, it’s anything but boring. Many women stray away from going bold with deep red lips for fear of looking too “made up.”

To create the illusion of volume, add a gloss over top of lipstick. The trick is to play down the rest of the face. A light sweep of nude-coloured blush and well-defined eyelashes is all that’s needed.

To bring it to another level, try add-ing a small smear of white or light golden eyeshadow to the inner portion of the eyelids – it will brighten up the eyes and face.

Seasonal Beauty TipsSTORY AND ILLUSTRATIONS

BY STEFFANY GUNDLING

Metallic Plum Plums and metallics are an impor-

tant component of the Fall/Winter co-lour palette. This look is all about el-egance and warmth, while still being modern.

The eyes consist of two shades of metallic greys. With the lighter grey, lightly cover the whole lid. Then use the darker grey to introduce subtle drama by only adding it slightly to the outer cor-

Simply Red Fall 2011 Look

OCTOBER 2011 11WWW.SENIORLIVINGMAG.COMWWW.SENIORLIVINGMAG.COM

ners of the eyes. With a small makeup brush, outline the lower outer corners of the eye. This is sure to open up the eyes, adding a subtle sexy effect.

For blush, choose a plum to light pink hue and gently apply it to the sides of the cheekbones. A magenta-based or plum-based nude lipstick completes the look. Apply mascara as needed.

Earthy ClassicEarth tones are a classic Fall/Winter

palette. Don’t be afraid to experiment with different browns and yellows as they flatter most complexions. To achieve this look, choose three warm earth-toned eyeshadows – preferably a light yellow/gold, red clay and a me-dium to dark brown.

First, gently sweep the light yellow across the whole lid, stopping just be-low the brow. Then, apply the red clay only to the lid.

Next, take the darker earth tone and softly blend it only on the outer cor-ners of the eyes. Blend well to make sure there are no distinct lines between each colour.

The final step is to outline only the lower outer section of the eyes, and blend it so it is barely visual. This look will brighten and open up the eyes, while still keeping the look sub-tle and classic.

For blush, choose a tan to warm clay hue and lightly apply it to the sides of the cheekbones. Stick with an orange- to brown-based lipstick to complete the look. Apply mascara as needed.

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Seasonal Beauty Tips

Metallic Plum Fall 2011 Look

Earthy Classic Fall 2011 Look

Continuity of Care

RETIREMENT CONCEPTS1160 - 1080 West Georgia St, Vancouver BC

1.800.388.8311 • www.retirementconcepts.com

Starting with one facility in Chilliwack in the late 1980s, the Jamal family of Vancouver has successfully built up Retirement Concepts to 18 “campuses of care” – or “communities” as Susie Youle, Director of Sales prefers to call them. “We have five on the island, three in the interior and the balance is in the Lower Mainland.”

Susie says a big part of their success is their resident-focused approach. “When residents come to one of our facilities, they’re getting what they want, not what we want to give them.”

She says all their communities are beautifully built, clean, welcoming and safe. And that’s important for everyone. “Your family and friends also have to be comfortable coming to the place that you’re going to be living in.”

The other ingredient to their success is their staff. “We have fantastic staff, we really do,” says Susie enthusiastically. Many of the staff have worked there for years, some as many as 15, ensuring there is continuity of care.

ADVERTISEMENT

By Doug Ozeroff

Susie, who has worked there for almost eight years herself, says low staff turnover is due largely to the Jamal family’s philosophy. “They treat employees and residents with the same respect as any of the family members.”

That continuity is important because it allows staff to get to know the residents and

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their preferences - those familiar things that make a residence really seem like a home and a community. As we age it becomes harder for us to deal with change and that continuity becomes even more important.

“Let’s face it, if someone is doing some fairly intimate care on you, it’s difficult in the first place because you’ve lost some of your independence and dignity... but if there’s a different person every day, that can be really awkward,” says Susie.

Unlike the old senior care model that separated couples when one needed care, Susie says their concept is more inclusive. “For example, in Nanaimo we have independent living, assisted living and full care. That allows people to age in place and it also allows couples to remain together, which is huge. It allows them to spend more quality time together.”

Susie says the industry is rapidly changing. “We’ve gone almost from the horse and buggy

age in senior care to the jet set age. In order to compete, we have to stay at the top of our game in service, buildings, food, recreation, competitive pricing... all of those things.” She predicts Retirement Concepts will continue to lead the way.

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We have all seen dresses on dogs and chinos on chimps, but over the millennia, clothing has been a uniquely human adaptation, evolving

from animal skins worn by hairy cave dwellers to... well, animal skins worn by hipster café dwellers.

Change has been the one constant over the intervening years. Just think of the various styles and materials that have come in and out of vogue. Look back over the years and it is obvious that clothing is like Karma: what goes around comes around.

Don’t throw it out, it will become stylish again! For example: flat soles to platforms and back again;

floor-length skirts to minis so tiny there is scant material between hem and waist; wasp waists with large cinch belts to accentuate the positive; and then Hippy looseness along with the mandatory long straight hair and beads.

The Hippy sixties, the roaring twenties – with Flappers dancing the Charleston, and the Depression years – when most people wore hand-me-downs are most memorable. There were dance marathons during the Depression, with the girls in flared skirts, where often-hungry young people danced until they dropped from fatigue, all for a small prize.

Clothing styles over the years have been poles apart. To-day, when boobs are busting out all over, is a far cry from the era of the Second World War when it was stylish for young women to “bind” their chests so they would present a slim silhouette.

Not only upper garments, but hats and shoes also change with the times – tams to turbans, cloches to wide-brimmed hats with flowers and the pillbox to baseball caps. Matching high heels shoes to clothes, whether feet hurt or not, caused many foot problems in later years.

Strapless shoes, shoes with straps right up the leg; toe-less shoes and heelless shoes; platforms and flats; high heels and low heels; French heels and square heels were all worn at some point but perhaps the shoes worn dur-ing the Depression with big holes in the soles were most unforgettable. They were stuffed with cardboard – a fine substitute for insoles, except in the rain when they became mushy and oozed their way out onto the sidewalk. There was no way to be discreet with half a wet sole sticking out the bottom of a shoe.

In the l930s, movie magazines featured Shirley Temple

or Deanna Durbin or Joan Blundell or some other “star” on the cover. The advertisements within those pages caused readers to drool over Frederick’s of Hollywood lingerie and Coco Chanel’s designs. Edith Head was THE costume de-signer in Hollywood, and the Westmores were THE makeup artists for the stars. It was always a dream to hope to dress like them. Early in the Second World War, Marlene Dietrich was the first to blatantly wear a pantsuit and, of course, that style took off! Look at Hilary Clinton’s wardrobe today.

Many clothing styles underwent changes influenced by the state of the world: the hippy era was a revolution in which fashion was the antithesis of the suffocating clothing at the turn of the century; in the ’20s, full-bodied bathing suits with their wide shoulder straps actually lost their front skirts – how daring!

And from those clinging dark blue suits with the yel-low piping around the bottom, the neck, and the armholes, gradually swimwear progressed to one-piece; and then latex one-piece in a variety of colours; and then a two-piece top and bottom; to today’s itsy bitsy teeny weeny yellow polka-dot bikinis.

Jeans, stylish since the fifties, are still in but at one point girls weren’t allowed to wear jeans to school. But they were allowed to wear crinolines under shirt-waist dresses – sometimes as many as three – scratchy, and stiff with starch, which hurt the back of the legs. And not to be thought prud-ish, Slim Jims became stylish with tapered legs worn with ankle-high desert boots, always in beige coloured suede with laces. And about that same time, the popular white suede “Bucks” appeared on the market, complete with a little sack of white powder for a quick, cheap clean.

Before the advent of synthetics – like nylon, polyester, latex and more – cotton, wool, and linen were king. Post-war, synthetics offered more variety and decreased prices, but in many respects, brought down quality as well.

While fashion is mainly discussed in relation to wom-en’s clothes, men too have had to adapt and change their wardrobes, though not as radically nor as often. A 90-year-old relative remembers as a youngster wearing stovepipe pant legs and plus fours with the distinctive diamond-shaped-pattern argyle sweaters and socks (they are mak-ing a comeback).

And staying on top of the ride, he recalled wide to narrow

FASHION THROUGH THE AGES

BY NADINE JONES

Fashion & Beauty


SL

lapels and back again. Suits were first fashioned with waistcoats but latterly without, while one-, two-, three- and four-buttoned jackets have all moved in and out of menswear. Similarly, sports jackets in various cuts and fab-rics have been paired with a wide vari-ety of patterned and coloured pants.

Advertising, the climate, and fi-nances seem to have been the three determining factors in what is worn. Clothing manufacturers can’t profit if styles don’t change frequently.

The number of clothing and foot-wear retail stores has escalated because of increased demand and prosperity, and mushroomed in response to clever advertisements. Children plague their parents (and grandparents) to buy at name brand specialty stores because that is where their friends shop.

But before retail chain outlets, there were many singular styles, which fleet-ingly came and went. Harking back to the ’50s and ’60s again, remember poodle skirts made of one large circle of felt with a felt appliquéd poodle ad-

hered to them and accordion pleated skirts and peasant blouses; huge pad-ded shoulders and, hallelujah, remem-ber the freedom from garter belts that held up thigh-high silk stockings?

Stockings were scarce during the Second World War and developed runs, which were stopped with natu-ral nail polish. Crepe stockings with the black seam up the back didn’t run and looked great, they just developed holes, which could be managed and then someone invented pantyhose, yip-

pee! If a person couldn’t afford stock-ings, she painted her legs!

There were styles popular and un-popular. Possibly throwing out garter belts and wearing comfortable shoes were the two best innovations.

Depending on budget and slavery to style, many fashions have been worn and walked in: long and short, tight or loose, comfortable and uncomfortable, but thankfully, unlike the Emperor who had no clothes, there’s always something to wear.

FASHION THROUGH THE AGES

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DRESSING WELL AT ANY AGE

BY ELIZABETH GODLEY

Judy Westacott has always been passionate about fashion. “Ever since my teen years, I always wanted to be in style,” she says. “I was a shy girl, and clothes

were a way of expressing myself.”At 56, dressed in a fuchsia jacket and a knit dress in the

same tone, she is still young at heart enough to exult in vi-brant colours. She’s also not timid about combing thrift and outlet shops for bargains, or trading clothes with friends.

An executive assistant in Vancouver, Judy says she prefers to spend money on entertainment, not clothes. She’s a regular at Value Village and the Salvation Army, not to mention con-signment stores. And for a quirky touch, she will wear mis-matched earrings if they suit her mood and add to her outfit.

A few basic pieces can go a long way with the right acces-sories, she says. “A good black skirt is essential.” Just change the look with a hat or scarf, a ruffled blouse or a plain sweater. Jeans, too, can be dressed up with a glittery belt and jewelry, or down with a checked shirt.

As for dressing more conservatively with age, Judy says she has found middle age liberating. “You get to a space where you really just don’t care [what others think],” she says.

Like Judy, Ardis Breeze has always loved clothes. Two of her aunts were professional seamstresses, and not only made her outfits for special occasions, but produced beauti-fully tailored dolls’ cos-tumes. Her mother was also an expert at the sewing machine.

Over the years, Ardis developed a sense of style that has carried her into her 80s – although today, comfort also plays an important role in her wardrobe. And her taste has become a little more conserva- Ardis Breeze

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tive. “You know, there comes a time when you say, ‘Oh, what a fabulous dress – but not for me.’”

Today, Ardis often wears blue, which flatters her colouring. “But my real thing is black and white,” she says. Recently, she arrived for a lunch date in Van-couver in a black-and-white marled cardigan and black trousers, with a jaunty black-and-white striped silk scarf at her neck, black-and-white striped socks, and flat black-and-white lace-up shoes.

Both Judy and Ardis enjoy shopping, and will snap up bar-gains when they find them. Ardis lives part of each year on Hornby Island, where a clutch of boutiques display clothing that is funky but elegant, and she can often be found searching the sale racks. During winters in Toronto, she enjoys expeditions to the fashion outlet stores north of the city.

“At any age, you want to look a little bit different – you want to have a signature,” says Israeli-born designer Nurit Perla, now based in

Vancouver. Nurit began her career designing children’s cloth-ing, and her adult line is imbued with a sense of playfulness (www.talia-designer-clothes.com).

“When we’re young and have a perfect figure, it’s easy to look good. The time to start being creative is when you lose your fig-ure. I see a lot of women after 50 or 60, and they look amazing.”

Nurit favours loose trousers, striped fake fur and intricately de-tailed jackets and blouses. Colours tend to be neutral, with the occa-sional dash of white or a bright co-lour for contrast.

“I don’t aim for any particular age,” she says, adding that her cli-ents range from 30 to 80. “Some people get freer as they age – they feel they don’t have to answer to anybody.” However, compared with her younger clients, she says, more mature women may combine pieces differently.

“My mother used to say there are no young or old people, just young and old souls.”

A Nurit Perla design.


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Despite the fact he is a bona fide member of the Brit-ish Columbia Entertainment Hall of Fame, Bill Reiter is not a household name. His face, on the other hand,

is more familiar. But Bill’s calling card, the distinguishing fea-ture that is instantly recognizable to nearly everyone living in this province, is his signature voice.

“Even when I was a kid my friends used to tell me I had a great voice for radio,” he says. “One of the things I always tried to do was change the normal read and say things in a dif-ferent way. I tried to grab the listeners’ ear, really make them notice the commercial.”

Bill was and is very successful at making people do just that. To date, he has appeared in over 5,000 radio and television spots and even though he is trying to re-tire, at the age of 68, the phone has not stopped ringing.

“I am still in the mode of being retired because I am no longer seek-ing work,” he says. “I am not hand-ing my resumé to anybody. This is where I am but ironically, in the last two months, I have been getting all these phone calls to do work mak-ing commercials.”

In addition to all those ads, Bill stayed busy over the years in a number of other endeavours includ-ing, but not limited to, hosting a children’s television show, central performer in a comedic CBC radio program, radio disc jockey, stage ac-tor, producer, writer and even guest appearances on such television shows as The Beachcombers and King of Kensington. It has been one amazing career and, in a way, it all started because of Bill’s love of music.

While spinning discs as one of CKLG-FM’s young disc jock-eys, Bill started producing and hosting a radio show called Groov-in’ Blue, the first all-genre black music radio show in Canada. Bill and a fellow named Bobby Garrison owned Bill & Bob’s Records, which occupied half of the narrowest store in the world, located in Chinatown. It was while selling vinyl in that eight-foot-wide (2.4-metre-wide) store that someone gave Bill’s name to the CBC as they were searching for new television talent.

“Terry David Mulligan and I went down to the audition with all these older actors who were there,” recalls Bill. “They said to team up with somebody for the next portion of the audition so I went with Terry, who was the only person I really knew. I thought we did okay because the floor producer laughed at something I said and he didn’t laugh at anyone else.”

Bill left the audition and put it out of his mind. He resumed his everyday life until one evening a few days later.

“I was enjoying dinner at the Ho Ho Restaurant with the meagre profits from the record store,” says Bill, “when the kid I had left working at the store phoned me to tell me that CBC had

called to say I got the job. This was not at all what I had planned for a career, and never had been when I was growing up. It was just one of those things. I was just thinking that it would a riot to be on TV. Luck plays a very big part in it. Out of that audition, Terry and I hosted three different shows: A Second Look, Pifffle & Co. and Hey Taxi.”

Following those programs, Bill was hired to be the central performer for a BCTV kids show called Zig Zag. It was while do-ing that show that he got the call from CBC Radio asking him if he wanted to be part of Doctor Bundolo’s Pandemonium Medi-cine Show. Bill did not hesitate to say yes.

“It was the greatest thing I ever did,” he says. “That show went on

for nine or 10 years and was just tremendous. We would record two shows every second Thursday at the theatre in the Students Union building at UBC, and they would be aired at a variety of days and times over the course of those years, which always seemed strange to me when it just continued to grow in popularity.”

Some of the other actors who appeared on Bundolo included Norm Grohmann, Steve Woodman, Marla Gropper, Bill Buck and Ted Stidder, but Bill believes the true secrets of the success of the show were producer Don Kowalchuk and the great writ-ing team. Bill remembers, “We had a genius writer named Colin Yardley. Jeff Groberman was the other writer and it was he and

Having a RiotBY KEVIN MCKAY

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Arts & Entertainment


Colin who had the original idea. Colin and I would be constantly on the phone when he would write something for the show. He would bounce all these ideas off me and I would be adding things and mak-ing suggestions. During the performances, which were live, there was some adlibbing and some changes, but mostly we stuck to the script. I still hear from people who tell me that back when Bundolo was on, it was the highlight of their week.”

One of Bill’s great successes was his role as Sasq in the Kokanee TV commer-cials, which started airing in the fall of 1985, and the success was due at least in part to his quick wit and creativity. While they were filming the first commercial, he realized something was missing.

“I went to Miles Ramsay, the direc-tor, and told him there had to be some-thing better for me to say than just ‘Yo’ after my wife asked if I had brought the Kokanee. He told me to go ahead and adlib, so for the next take I said, ‘Yo, my little mugwump.’ It became a catchphrase, like ‘Where’s the Beef?’ and in the next Valentine’s Day edition of the Vancou-ver Province newspaper at least seven or eight of the dedications were from guys to their mugwumps. I thought this was incredible. Kokanee did very well at this time as well, moving from eight per cent of the market share to 37 per cent.”

Trying to make something good even bet-ter defines Bill’s career. He says, “I always felt being given a great line is a gift. I have always treated my profession with a lot of care. I really respect being an actor. It is such a shame when people don’t see acting as an art form. Watching two wonderful ac-tors together is to experience them creating something marvellous.”

So after such a remarkable career, Bill Reiter is trying to call it quits. What has changed? Bill explains, “When you are a freelance entertainer and you are offered work, your heart starts to race. It’s almost like you are a fish seeing the fly and getting closer to it. You love participating in your profession so much. And then there is the monetary gain. It affects your emotions. But now my emotions are no longer affected. The only word that comes to mind is defeat. It’s a strange word but apropos because you are

SL

Having a Riot

VANCOUVER VICTORIA604.324.6257 250.595.6257

www.shannonoaks.com

Proof 2Senior Living Magazine - August 2011 - Housing Edition - Lower Mainland

PREPARED: June 27, 2011Size: 1/2 Page, 4.75” w x 7.25”h, colour

Mitch Desrochers | 604.910.8100 | [email protected]

B a p t i s t H o u s i n g | E n h a n c e d S e n i o r s L i v i n g | S i n c e 1 9 6 4

WHEN YOU LIVE AT SHANNON OAKS YOU’LL HAVE MORE TIME TO ENJOY LIFE. An independent seniors living community, experience the freedom and independence to do exactly what you want, when you want. Stay active and live well. Life at Shannon Oaks includes a great selection of daily activities to choose from, delicious home-cooked meals, and weekly-housekeeping of your private suite.

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Live Well and Stay Active

defeating an emotion that can really de-press you.”

To stay busy in his “retirement,” Bill is spending time on a couple of new hobbies. One is an online radio program in which he takes the nom de guerre DJ Zig Zag and blogs about music. The other is his YouTube channel, where he uploads mate-rial from his halcyon days as a performer, adding to it slowly as he is still busier with work than he had intended to be.

Everything has come full circle. Bill does not make a profit on his Internet

projects, and does not intend to make anything from them. He says, “There is no money in these things but when I started out making commercials and do-ing shows there was no money in those things either. I did it to have a riot. And I am doing the blog and the YouTube channel for the same reason. I am doing it to have a riot.”

For more info or to see Bill Reiter on-line, visit wagradioonline.blogspot.com and youtube.com/user/BillReiter


Lifestyle

Three-year-old June Henning thought she was a horse. From an early age, she learned to

escape her dysfunctional family by en-tering her very own fantasyland where animals, especially horses, ruled. Some kids are kitty crazy or in puppy love, but for June, it was always horses and, final-ly, after waiting 12 years, she had one of her own, Jessie, a standard breed.

June and Jessie spent all their waking hours together. The young girl groomed, fed and rode her pal daily in the wide-open spaces of Prince Albert, Saskatch-ewan. For two years, they shared a spe-cial bond until notice arrived by mail from June’s father, who had moved to B.C. to look for work, that the family would move to the Coast. June had to sell Jessie who was in foal.

“I never fully recovered from los-ing Jessie,” says June. “She was my best friend and confidant. I remember running to the barn blinded by tears, screaming with a breaking heart. My dad promised to buy me another horse; alas, another failed promise.”

Although the people who bought Jessie sent photos of her and her colt, they eventually lost touch and when that happened June promised herself that one day she’d own another horse.

“It took me 15 years to fulfill my

promise, and then I found and bought a Palomino mare. Roy Rogers had his Trigger, but I had Bonny Gold.”

After purchasing the Palomino, June joined a North Vancouver association called Pal, where she eventually be-came the horse show chair and associa-tion bookkeeper.

She worked with Bonny Gold and taught her all the moves required for entry into horse shows, where both she

and her daughter competed; they won a number of ribbons.

“I showed her in classes along with other Palominos. Bonnie never did well in the colour class as she had a fair bit of black hair in her hind quarters, how-ever, she did win some ribbons in the costume class,” says June.

Bonnie bore two fillies, the first was a Palomino and the second a chestnut, they were both sired by the same Ara-bian stallion, making them half Ara-bian, another class all its own. Eventu-ally, June sold her to a horse-lover on the Island. Bonnie had one more foal and, later, June ended up boarding her on the Surrey farm.

“The first time I saw an Arabian horse I knew my quest was about to begin,” she says. “I wanted to spend my time breeding, training and show-ing these magnificent animals, and so I purchased acreage in South Surrey and went looking for a stallion.”

June bought her first Arabian horses, a two-year-old stallion and a yearling filly, from some breeders in Estevan, Saskatchewan.

“I stood the stallion for outside breeding and sold the filly when she two years old. The horses were (in the Arabian horse world) Straight Egyptian horses, meaning that their bloodlines

Horse TalesBY DEE WALMSLEY

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June guiding Carli Kormosi on horse Zena at Pacifi c Riding Academy. Ph

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could be traced back to horses in Egypt. I’m not a horse whis-perer, but I’ve always had a special connection with them. I bred and broke my own horses, and sold the foals. I never had any formal training, just read a few books, shared experiences with other people and, for the most part, I guess it was just my plain old natural ability.”

Another of her Arabian stallions, Ghalic, came to her with a history of abuse. He was rescued from a chicken barn, bare-ly able to hold his head up, with no food or water.

“Ghalic was very strong-willed, just like me, so we nev-er really bonded. I showed him in Park, a class designation where horses are shown at a walk, trot and canter, judged on their brilliant, high action, where he did very well.”

While the rewards of breeding horses are many, like watching a newborn wobbling its way to the mare’s teat, experiencing the joy in a foal romping, and delighting in a child’s face when ownership makes a dream come true, there are also pitfalls. The workload is enormous: having the right bloodlines that people like, and the conformation that people want, factor into the business, and then there are the health issues and deaths.

Raising horses is an expensive proposition. June bred her leased mare for a few years and then to defray costs leased her out. She sold her stallion and replaced the horse breed-ing business with boarding horses. She stabled some private owner’s recreational horses but most of her animals came from the Cloverdale Raceway.

June not only boarded these horses but also worked with them on a physical level using herbs and natural healing methods to get them back at the track. She found the work both challenging and heartbreaking.

“There is a lot of animal abuse in the racing industry; I spent my time nurturing the horses in my care while they healed both physically and mentally.”

They call it “the sport of Kings” but it’s all about money. When horses lose at the track and they are no longer “in the money,” they are often sent to the slaughterhouse.

June continued to board horses for 30 years in South Sur-rey and the Okanagan before returning to the Coast. Today, she shares her love of horses with special needs kids at the Pa-cific Riding Academy (www.prda.ca). There, June spends her time grooming and saddling up the horses for riding lessons.

“I lead a horse for a 45-minute lesson and assist the rider with their instructions from a qualified instructor, and I help the kids feel safe and confident while in the ring.” PRDA has over 38 years of experience providing therapeutic riding and activities for Lower Mainland communities.

Horses have always been part of June’s life; they are in her blood.

“Mostly I remember the connection I had and the love for them, which I still feel today. We shared many happy times as a family looking after and showing our animals.”

Somewhere within her still lives a three-year-old girl who thinks she’s a horse.

Reflections,Reflections,��

�

and Other Breakfast Foods

A Collection of Published & Unpublished Writings

by Senior Living Columnist Gipp ForsterMAGAZINE

Limited Edition

A collection of Gipp Forster’s published columns in Senior Living magazine, with other unpublished writings thrown in for good measure. A unique blend of humor and nostalgia, Gipp’s writings touch your heart in such an irresistible way, you will want to buy not only a copy for yourself, but as a wonderful gift for friends and family members.

128 pages • Softcover • Published by Senior Living

Price: $10.00

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Horse Tales


Our Italian “simply benissimo” culinary ex-perience in the Ligurian region confirmed for us that dreams do come true.

This was a long-standing aspiration for my hus-band and I, the desire to shop, cook and eat in an en-vironment that pleased the palate, and connect with people who love food!

We are independent travellers, so joining this culi-nary adventure to Italy, offered by the Rustico Cook-ing School of New York, did evoke a bit of trepidation. We were afraid of being slotted into a group led by an officious organizer who provided us with “Hello, my name is” tags and herded us into an orderly line.

Our fears were quickly dashed; having settled nicely on the appointed day into historic accom-modation in a seaside, art deco hotel in the village of Rapallo, we joined the group for a welcome drink and introductions. This first meeting with Micol and Dino, owners of Rustico, instantly put us at ease. They turned out to be an adorable couple: friendly, down to earth and knowledgeable. We knew we had chosen well, even before the first of the extraordinary tables and many adventures that comprised our marvellous week together.

We enjoyed lunch at Vesuvio in Rapallo, featuring the seafood cuisine of Liguria. That meal confirmed we needed good appetites; Micol told us to “taste” but not to feel pressured to eat.

The culinary adventures offered by Rustico are different from most; we chose it for that reason. Instead of being headquartered in a villa, adventuring to local markets for supplies, then home to learn and cook, our gastronomic venture promised the perfect combination of hands-on food preparation, behind-the-scenes glimpses into the various local delicacies, and free time for ex-cursions. All our food and paired dinner wines, instruction, ac-commodation and transportation was included in the price.

We toured Frantoio Bo in Sestri Levante, an ancient family-run olive oil mill, where we tasted and developed an appreciation for the qualities of the best olive oil. Sugar highs were experienced with an outing to the Romanengo candy and chocolate factory in Genova, while the process of production was demonstrated, using centuries old equipment. Their Easter eggs delighted the child in all of us. Gelati rounded off the day’s sampling and education at Defilla, the premier place for a cooling treat in Chiavari.

Walter’s petite boutique winery, hidden in a basement cave in his humble hillside home in Riomaggiore, found us sipping his prize-winning wines, while enjoying a captivating wine-making lesson in the simplest of situations. Visiting with Walter came at

the end of a trek along the promenade, the Via dell’Amore, that clung precariously to the scrap of land fronting the sea, as we walked from Manarola to Riomaggiore, two of the five pictur-esque villages of the Cinque Terre.

Our hands-on experiences were loaded with fun as well as be-ing instructive. With our eyes dazzled by all we made, we pled for release from cleaning our plates while still begging for more. Our palates sang as we discovered that the humble blending of herbs, revered basil, with nuts – tiny pinoli and crunchy walnuts – with fresh sea bounties such as cuttlefish, calamari, mussels or bream, and superb olive oil, could produce simply delicious meals.

Many Ligurians contributed to the success of our journey, where we were welcomed and treated as family. At Manuelina’s in Recco, we cobbled together “Foccacia de Recco,” a cheese filled version of this classic dimpled flatbread that has made Chef Mario famous across Italy.

The first of many tantalizing tastes we created: knead oil, water and flour together and stretch it into car-tire sized paper-thin dough. Next, top with stracchino, a fresh cheese similar in texture to a creamy goat cheese. Top this with another thin layer of dough, bake in a very hot oven until the top is crisp and the cheese oozes. Corzetti pasta with fresh herbal, nutty filling completed our hands-on portion while Mario prepared a towering seafood salad as part of the dinner and wine pairing that was to come.

One pleasurable morning, we were welcomed to the family run pasta shop Pastificio Dasso in Rapallo. Working in the spotless kitch-en, with gleaming stainless steel appliances, the owner, Mauritizia, and the shop’s master pastina, Maria, guided us while we kneaded dough into pasta. We hand-cranked corzetti, ravioli, and nun’s hat

Cooking in LiguriaBY JO-ANN ZADOR

The author and her husband George

delight in the joy of cooking.

Travel & Adventure


or agnolotti through an old, highly polished pasta machine and blended a fresh basil, pinoli filling for the ravioli.

We enjoyed our successes at lunch, end-ing with generous pieces of Mauritizia’s nona’s still-warm apple cake, baked that morning and delivered, by bicycle, from the hills above the shop.

A very early misty morning found us at Ristorante U’Giancu, a five-star, local fa-vourite Genovan dining spot overseen by owner and head chef Fausto Oneto, a leg-end in Italy and many parts of the world. Crazy busy morning: 14 dishes prepared by us under his tutelage!

The story of the restaurant’s origin is de-lightful. Fausto’s momma used to cook for her sons with produce from her garden. One day, passersby knocked on her door, drawn by the heavenly aromas. After Momma One-to fed this group, word spread, more visitors arrived; soon she realized she could charge for her meals, and so U’Giancu was born.

Still on the original spot, a substantial building houses the restaurant. We picked our produce from the same garden that be-gan it all – Momma watching over us from her sepia-toned photo on the wall.

Fausto and his handsome sous-chef son led us through the preparations of a multi-course Ligurian lunch. We made two differ-ent foccacias, one topped with finely sliced red onion and the other with sea salt and ol-ive oil. Also, we made fresh ravioli and its filling, and tagliatelle with basil pesto. We prepped racks of herbed lamb, and deep fried zucchini flowerets, a mushroom tart, a fresh asparagus tart, robustly flavoured roasted po-tatoes and for dessert, a sweet, fresh lemon gelati and a fresh pear chocolate cake.

While cramming all these experiences into seven days, we still had time to enjoy other experiences. We spent a couple of hours at an outdoor market in Rapallo, followed by shopping bliss at a salumeria to taste and buy local cheeses, cured meats, dried pastas, sauces and olive oils.

A refreshing half-hour boat ride from Ra-pallo’s marine dock delivered us to the tear-drop shaped harbour of Portofino. The after-noon was spent exploring its twisty cobbled lanes, perusing the art galleries, taking fizzy lemonade on the palazzo facing the harbour, and enjoying the best in people watching!

Our time in Portofino culminated with dinner at a premier restaurant, Trattoria del Marinaio. Dinner featured freshly caught fish and wine pairings at tables fronting the picturesque harbour.

Time for dinners at many of Liguria’s restaurants was somehow found: A sump-tuous dinner in Rapallo; a grand seafood dinner at Ristorante Rosa in the clas-sic fisherman’s town, Camogli; lunches of crispy, chickpea farinata (pancake) at Tre Merli in Genova, and seafood delica-cies at Polpo Mario in Sestri Levante and

the welcome lunch at Vesuvio. Our final evening meal we shared outside Genova at Ristorante Ferrando, overseen by the owner. We left there as family as well!

Far too soon, our week was over, good-byes exchanged and promises made to stay in touch. Our sense of having spent a comfortable week with family is tucked into our memory book, along with pic-tures that will bring joy for years to come. Molto bene!

For more information, visit online at www.rusticocooking.com

Cooking in LiguriaSL


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FOREVER

The Fashion Industry – sleight of hand and hemlines

BY WILLIAM THOMAS

I wonder at what point the world of fashion became a runaway runway joke for ordinary people. Cuffs/no cuffs, hemlines up/hemlines down, collars open/but-

ton-down collars/no collars, hoodies not hats, pantyhose and Spanx, short boots/high boots, pumps/ballet slippers, belly button blouse/long shirt blouse, low waist/empire waist.

No bra/push-up bra? Padded bra? Okay, that one has some historical significance because before the padded bra, Kleenex was a part of the full-bosom look.

Designers are desperately running out of ideas on how to cosmetically alter clothes so that stylishly naive people keep buying new outfits with every change of season.

Have you read a fashion article lately, featuring a par-ticular designer or a new line of clothes? They use phrases like “imaging and intriguing,” “unique and soulful,” “vulner-able and aspiring,” “candor and subtext.” Clothes! “Emo-tionally intellectual?” Overcoats that are “upscale and el-egant?” A shirt that is “redolent yet intrusive?”

One line of new fashion was described as “funked-up” and I thought yeah, they nearly got it right that time.

As far as I can tell, the latest fashions come in two cat-egories: smoke and funhouse mirrors. Sorry but when I look at a sports coat that is “hand-painted” and “fashioned from Pashtun blankets of Northern Pakistan then shot with Lurex,” I don’t see a jacket. I see a racket.

Remember bell-bottoms and Nehru jackets? If there was justice in crimes of fashion, those designers would be get-ting out of jail right about now.

And what about the prices? “A wool cashmere Italian swing coat in menswear check fabric is $225; an asymmet-rical cashmere jacket with inventive black pleating is $225

and a grey kimono coat inspired by Brunello Cucinelli is $245.” Wouldn’t that kimono coat be a hundred bucks less if “Tony the Tailor” had inspired it?

I’m looking at a photo spread in the Toronto Star’s fash-ion section with three suits that were uniquely designed, custom-fitted, image consulted, linearly flattered and chan-nelled by George Clooney, and I swear I’ve seen these clothes on the rack at Moores. In another shot, the slim male model is wearing a black trench coat by Haight & Ashbury but I’m betting the label reads “Army & Navy.”

And the quote from the de-signer that explains this “som-bre and yet subtle” line of fash-ionable menswear: “I have an alluring dark quality that’s mys-terious.” Yeah, so does Russell Williams, but I’m not anxious to be seen wearing the clothes that guy’s been modelling.

The fashion models that show these clothes look like either the cast from The Night of The Living Dead or a bad ad for veganism. When they wire mannequins to walk on a runway, fashion models will be out of work.

Sorry, but I don’t buy clothes that are “classically appli-quéd,” whatever that means. Nor do I shop for garments because I am “this moody intellect with so much going on underneath.” That fact is, one big reason I buy clothes is to cover up what’s going on underneath, if you know what I mean.

I think we could all use a stern reminder of the histori-cal significance of clothes that dates back 100,000 years to the earliest days on earth of Homo sapiens. Forgive my arrogance here, but I was after all a history major and, if memory serves me, the first cave woman was swaddled in the stretched skins of a woolly mammoth when Fred got an-

I wear shorts until it snows and whites until Christmas, but that’s the last gasp of

rebellion I have left.


SL

William Thomas is the author of nine books of humour including The True Story of Wainfl eet and Margaret and Me and The Cat Rules. For comments or ideas, visit his website at www.williamthomas.ca

gry at Barney because he was always peeking at Wilma while she did jump-ing jacks down by the river.

Also, clothes became very useful during the Ice Age. Hard hats were all the rage during the Stone Age and tie-dyed, psychedelic ugly-as-sin clothes became very popular during the Age of Aquarius. We think. Nobody from the ’60s can remember that era, and all written records used the language of peace signs and happy faces.

I think I see where the fashion in-dustry is headed. Designers have cre-ated every unnecessary change from top to bottom and the only place they have to go now is inside out. A bustier used to be an undergarment and now it’s used as an outer top. Just a word of warning for men: Superman may look great wearing his gotchies on the outside, but that’s probably not a good look for you.

So yeah, I dress for comfort, ac-cording to the temperature, and with a mild sense of occasion. I aim to be presentable. I also wear shorts until it snows and whites until Christmas, but that’s the last gasp of rebellion I have left. I know I could be arrested for wearing my Harris Tweed jacket in public, but that’s just the kind of maverick I am. Plus, it’s warm and goes well with my jeans.

No, unless you are intentionally dressing to get laughs like, say, Lady Gaga or Chuckles The Clown or Don Cherry, keep it simple: clean and com-fortable in colours that would not clash with a crossing guard’s vest.

Here’s to the fashion industry, where every night is Halloween.

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Community

On Vancouver’s Westside, they’re riding the rails. Lo-cals of a certain age may

recall that for more than 50 years, fol-lowing its incorporation in 1897, the Vancouver and LuLu Island Railway Company or “the interurban” as it was known to Vancouverites, transported commuters along the Arbutus corri-dor from downtown Vancouver to Ste-veston. The rusted ribbons of metal are still there, but it has been more than a generation since the clang of the trol-ley’s bell announced the train’s arrival.

To the casual observer the interurban line may appear abandoned, but it’s still inhabited by a community of gardeners. This narrow strip of land is sandwiched between East and West Boulevards south of 49th Avenue. Guarded by a scarecrow in Reebok sneakers and a sun-faded Salt Lake City 2002 T-shirt, there’s an eclectic collection of gardens.

Some are roughly hewn from the fields of Queen Anne’s lace, a lofty white flowered weed that threatens to choke

the life out of the tender young plants, while other garden plots are painstaking-ly maintained. Neat rows of vegetables and flowers behind cedar picket fencing are marked with the name of the yet-to-sprout crop. Handwritten signs identify early tomatoes and sweet-tasting basil, the beginning of a pizza garden.

There was a time when every Van-couver backyard boasted a vegetable garden. Kids would make excursions into the neighbours’ yard after dark to liberate a fresh carrot or a red-cheeked apple. Today, all along the interurban tracks, there is a bounty of tempting crispy green salad fixings, vine-ripened fruit and multihued flowers.

The gardens are as varied as the gar-deners who tend them. There are fami-lies, community groups and individuals like Sue and her canine sidekick. As she tends their garden, Sue shares that the cool spring produced less-than-desirable results. A couple of plots away, three generations of one family grow berries so lush that the man picking raspberries deep within the thicket is nearly invis-ible. He picks the berries for his parents, his way to thank them and show his daughter the gardeners’ ways.

“As a gardener, no matter how much you think you know Mother Nature will prove you wrong,” he says and adds with a touch of gardeners’ opti-mism. “But there is always next year.” A lesson he learned from his parents – a lesson now being passed along to the next generation.

“Take some of these with you,” says an older Italian lady in broken English. She gardens in a faded sundress and straw hat, her weathered hands cradling blood red Roma tomatoes fresh from the vine.

Much to the chagrin of her neigh-bouring gardener, the old lady’s corn is also almost ready for harvest – one

of the vagaries of nature and the green thumb. “Everything she touches grows,” Ursula points out.

Ursula is a little camera shy but more than willing to share her gardening wisdom. She shrugs and complains the bees haven’t been visiting her garden this year. Ironically, just steps away a hive is alive and buzzing. Ur-sula has been working her plot for a decade and can‘t remember a summer like this one.

To a passerby this place may appear to be a community garden. To those who spend time bent at the waist, their neck red from the sun and their fingernails forever soiled, this is a garden community. A community of carefully nurtured seeds or much-loved plants pooled with fellow growers, or fresh-ly picked tomatoes proudly shared with a stranger. This is a garden where, like life, the important lessons are learned from parents and grandparents – not with words, but by getting hands dirty and waiting patiently for the results of consistent effort.

Gardens change with every season. Rich red rhubarb matures as tender sunflower seedlings emerge from their soil bed shel-tered from the cool night air by milk jug greenhouses, soon to stand guard over the late summer garden; followed by orange pumpkins and wintering onions.

The sun is warm as more gardeners arrive to tend their plots; no doubt, they will stay to weed and prune until dusk. For those who decide to visit, whatever time of day or season, start with a walk along the tracks.

Stop and talk to a gardener or two. Most times, they will be happy to engage in dialogue about their favourite fruits and vegetables. In part, it’s a relief for them to stretch their well-worked backs. Stay as the sun goes down over the rooftops be-fore the walk home. Stop along East Bou-levard to smell the sweet-scented nectar of the honeysuckle vines with one of the resident hummingbirds.

A Pizza Garden BY CHRIS HERBERT

A scarecrow in Reeboks stands guard.


A day spent in this garden community will leave visitors with some great memories, new acquaintances and, with a little bit of luck, a handful of vine-ripened tomatoes without having to wait ‘til after dark.

Getting There:Take the #49 bus or the #16 Arbutus bus to 49th and West

Boulevard and be sure to wear a comfortable pair of shoes for touring the interurban gardens.

For more information about plot availability, call City of Vancouver’s Social Planning department at 604-871-6031 and ask for Wendy Mendes.

SL

A Pizza Garden The Pizza Garden sign identifies

a basil and tomato garden.

Phot

os: C

hris

Her

bert

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than what they thought their gold was worth.BBB recommends following these tips to ensure a “golden”

gold transaction:Find a trustworthy appraiser. For an appraisal, if possible,

go to someone locally whom you know and trust. Always check with BBB first at www.bbb.org. BBB suggests obtaining two or three appraisals to compare prices, prior to any sale.

The true price of gold may not be what you receive. If gold is worth $1,700 per ounce, you aren’t going to be paid $1,700 for every ounce of gold you have. Ask what you will be paid (if an online company, make sure you ask for specifics and give details on items you’ll be sending). Understand that the ounce quote is for pure gold only.

Don’t let jewelry of different karat value be weighed to-gether. Some dealers will weigh all jewelry together and pay you for the lowest karat value. Separate your jewelry by karat value before attending a gold party.

Don’t let anyone steal your diamonds from gold pieces. Single gold stud earrings might be worth $5 or $10, yet diamonds in the earrings can be saved and may be worth much more.

Know the terms and conditions when sending items by post. Make sure your items are insured when being shipped, so if they are lost you can recover the value. Obtain appraisals prior to mailing items, so if they are lost you have proof of their value. Check the company’s policy as to what they will reimburse if they lose your product. Many limit their liability.

Make a list of the items included in the package, keep a copy for yourself, and put a copy in the envelope. Take a picture of the items you are sending, including any iden-tifying marks.

Ask about the company’s guarantee if you are not satis-fied with the price offered. Can you get your product back, if you return the cheque? Many companies melt down the items in 10-14 days.

And remember, all that glitters is not always gold. Be re-alistic about your expectations. A piece of jewelry may have more sentimental value to you than it does monetary value to an appraiser.

SCAMALERTBBB

Lynda Pasacreta is President of the Better Business Bureau of Mainland B.C. www.mbc.bbb.org To contact Lynda Pasacreta, e-mail [email protected]

Better Business Bureau Better Business Bureau Better Business BureauBetter Business Bureau

BY LYNDA PASACRETA

SL

Keeping Your Gold Transactions Golden

With the price of gold at an all-time high, many people are looking for opportunities to sell their gold jewelry for quick cash. As tempting as it

might be to sell off unwanted gold, it is important to practise due diligence.

This year alone, BBB has received more than 500 complaints against gold, silver and platinum dealers. This number is well on its way to reaching and surpassing 2010’s 581 total complaints against such dealers.

Whether you choose to sell your gold through an online venue, at a home “gold party,” or at your local jeweller, you need to be on the lookout for not so reputable sellers. Many of the complaints BBB receive stem from false advertising and delivery issues. Most often consumers are dissatisfied when they realize the appraised value of their jewelry is far less


Goldie Carlow is a retired registered nurse, clinical counsellor and senior peer counselling trainer. Send letters to Senior Liv-ing, Box 153, 1581-H Hillside Ave., Victoria, BC V8T 2C1.

ASKGoldieBY GOLDIE CARLOW, M.EDPh

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Senior Peer Counselling Centres (Lower Mainland)

New Westminster 604-519-1064North Vancouver 604-987-8138Burnaby 604-291-2258Richmond 604-279-7034Vancouver West End 604-669-7339Coquitlam – Tri-Cities 604-945-4480Vancouver Westside 604-736-3588

SL

Dear Goldie:I have a little problem over responsibility – not my own but my

grandchildren’s. Whenever they visit, I am very happy to see them, but problems arise.

Recently, my grandson visited for a weekend. It is difficult to comprehend why he is so untidy. He leaves clothes, books and food wherever he spends time. I know his parents have taught him re-sponsibility, but he seems to be so careless.

What do you suggest? –W.C.

Dear W.C.:This problem requires good communication. Invite your grand-

son over and have a talk about the situation. He is probably un-aware that any problem exists. Bringing it to his attention will likely change his habits. The important point here is to maintain a pleasant relationship with your grandson. Many seniors do not have that good fortune.

Dear Goldie:I recently moved into a care home and feel that I made a good

choice. However, there is a little annoyance with one resident, which requires change.

One lady is just too friendly! Every time I make an appearance, she comes running to help me. I really don’t require assistance but she insists on doing everything. It makes me very uncomfortable, but I can’t seem to persuade her that I am self-sufficient.

What can I do to stop her? –A.S.

Dear A.S.:It sounds like you have tried to discourage this lady, but she still

insists on helping. Perhaps it is time to speak to the manager before matters escalate. I am sure changes can be made. If you mention that you would need to consider moving, the manager will doubt-less attend to the matter immediately. Good Luck!

Keeping Your Gold Transactions Golden

Proof 1Explore Together - Prepared August 2011

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comes tolerable enough to advise our grown children not to make the same mistakes we made and then quietly wonder how we have made it alive thus far.

Some say when you become a se-nior, weariness becomes a way of life. Perhaps. But for me, the real weariness sets in when I think of going back and starting over in a young vibrant body, and governing it with a tired and bat-tle-scarred old mind.

Thanks, but no thanks!I like being able to look back and

giggle at some of the mountains I have climbed to get here. And though bones are now brittle, they have stood the test of time, and I am still using them.

Indeed, I have regrets, but not enough to think I could do it better the second time around. I may not make the same mistakes, but I would find many others to take their place.

My brain may not always have both oars in the water at the same time, but it has learned to have fun and not take itself too seriously. There is safety and contentment in that.

I’ll leave tomorrow to tomorrow’s children, and gather these days of being a senior around me and appreciate them; thankful for what I have and have had. My wife just kissed me on the cheek – what a nice way to end this.

Reflections THEN & NOW

SL

THANKS, BUT NO THANKS!

Phot

o: K

ryst

le W

isem

an

BY GIPP FORSTER

I often wonder if this old world we live in will be here 70 or so years down the line. If we

haven’t destroyed ourselves by then, I wonder what it will be like. Children just born and not yet born will be the seniors then. But will senior have the same meaning as it does today?

Technology is advancing so rapidly that it is tripping over itself. Maybe, in 2075, men and women will live to be 150 or 200, and even then not be considered that old. Who knows what the future will bring? Perhaps brain transplants. Maybe body shops will be literally “body” shops. Get old, and have the old brain transplanted into some new scientifically manufactured body. A 70-, 80- or 90-year-old brain into what looks and responds like a 20-year-old body!

People might go to a body show-room – just like we do for cars today. The wealthy, of course, will be able to buy the most streamlined. They will be the beautiful ones – the handsome ones. The mid-class will be next, and then the economy class.

There will probably be used body lots where you may be able to get a real deal on a “near new” body or a body that only went to church on Sun-day and then contemplated at home for the rest of the week. I guess if that ever happens, seniors will become extinct!

Canes and walkers and scooters will only be found in museums with holo-grams showing how we got around on them, with the audience tittering

behind their hands and whispering, “How archaic?”

The future won’t have any fat peo-ple like me. I mean who in their right mind would want their brain trans-planted into an overweight body? All men will probably look like Brad Pitt or Arnold Schwarzenegger; and the la-dies like Jennifer Aniston or Marilyn Monroe or Sophia Loren.

I don’t know if anything like that will ever happen, but if it does, I’m glad I’m not going to be there! I like being a senior. I like my memories. I like the challenges I was faced with and the obstacles I overcame. I like the truths I learned and the mistakes I made that proved what those truths were.

I like the contentment of acceptance and the clarity of what I can change and what I cannot. I like being at peace.

The winter of life, I find, is a good season. Perhaps even the best season! The springtime of life from birth to 20 is a time of play-acting and experimen-tation and self-indulgence. The sum-mer, from 21 to 40, is filled with more self-indulgence, but with dares, chal-lenges, and a little make-believe. Pre-tending we are adults when we don’t always feel or act like adults.

From 41 to 60, the autumn, I think is a time of realization and trepidation. Youth begins to fade and energy is at a premium. Anger and disbelief reign at the first hint of wrinkles, fading eye-sight or a thickening waist.

Then comes winter, when accep-tance of things we cannot change be-

• What residential options are available?• What residential option is right for you?• What do Independent, Assisted Living and Complex Care facilities

have to offer?• How much does it cost to live in an Assisted Living residence? What

subsidies are available?• If you choose to stay in your own home, what are your options and

what should you plan for?• Funding sources available to seniors - tax deductions, housing

subsidies, home care subsidies, equipment loan programs, renovation grants, etc.

• Downsizing - Where do you start? How do you proceed?• Hiring home care services; do it yourself or hire an agency?• Legal matters - how to make sure you receive the care you desire

should you not be able to communicate due to some incapacitating condition

• AND MUCH MORE!!!

Mail to: Senior Living Box 153, 1581–H Hillside Ave., Victoria BC V8T 2C1

To Move or

Not to Move? A Helpful Guide for Seniors Considering

Their Residential Options

Name_______________________________________________

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Advice from professionals who are experts in the area of assisting seniors with their relocation questions and concerns. A handy reference guide for seniors and their families wrestling with the issues around whether relocation is the best option. This 128-page book provides helpful, easy to read information and suggestions to help seniors and their families understand the decisions they need to make.

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Documents

Senior Living Magazine Vancouver Edition October 2011