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ATERING MENU C   G OURMET C UISINE . P ASSIONATE P RESENTATION . E XTRAORDINARY S ERVICE . GOURMET

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A T E R I N G

M E N UC   

G O URME T CU I S I N E .

PAS S I O NATE PRE SENTAT I O N .

E XTRAORD INARY S ERV I C E .

G O U R M E T

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Assorted Pate TrayAn assortment of our delicious meatand fish pate garnished with assortedmustards,cornichons, bread andcrackers.Serves 8-10: $49.99 / Serves 15-20: $89.99

Antipasto TrayTraditional Italian antipasto includingParma prosciutto, ham, salami,provolone, roasted peppers, assortedolives, artichoke hearts, marinatedmushrooms and roasted tomatoes.Serves 8-10: $49.99 / Serves 15-20: $89.99

Smoked Salmon TrayImported Scottish smoked salmongarnished with capers,red onion, freshlemon slices, black olives, tomatoesand dill. Accompanied by assortedbread and crackers.Serves 8-10: $49.99 / Serves 12-15: $99.99

Shrimp CocktailExtra large shrimp perfectly seasonedand garnished with fresh lemonwedges, capers and dill centeredaround our homemade cocktail sauce.Serves 8-10: $59.99 / Serves 12-15: $99.99

Olive Fantasia

A potpourri of twelve different oliveassortments from around the world,including our famous feta stuffed,provolone stuffed and blue cheesestuffed olives, surrounded with ourhomemade roasted peppers. An olivelovers delight!Serves 8-10: $39.99 / Serves 12-15: $59.99

Vegetable CruditésCelery, carrots, zucchini, broccoliflorets, cauliflower, tri-colored peppers,radishes, mushrooms and cherrytomatoes centered around our

famous blue cheese dip.Serves 8-10: $39.99 / Serves 12-15: $59.99

Assorted Cheese & Fruit TrayImported French, Italian and Spanishcheeses eloquently placed with clustersof red and green grapes in the center,decorated with orange slices and freshstrawberries. Bread and crackersincluded. A must for every party!Serves 8-10: $59.99 / Serves 12-15: $99.99

French Brie with FruitA one kilo brie filled with cranberrycompote topped with kiwi slices,strawberries and seasonal fruit.Serves 10-15: $55

French Brie with Pesto andSundried Tomatoes

A one kilo brie “rustic style” stuffedwith pesto, sundried tomato bits andpine nuts then topped with fresh basil,and whole sundried tomatoes.Scrumptious!Serves 10-15: $55

Watermelon BoatCascading with cantaloupe, honeydew,watermelon, pineapple and linedwith fresh strawberries. Sure to floatyour boat!Serves 10-15: $75

Prosciutto-Wrapped MelonServes 8-10: $49.99 / Serves 12-15: $79.99

Mixed Fruit BowlA mixture of melons and seasonalberries.Serves 8-10: $39.99 / Serves 12-15: $59.99

COLD APPETIZERS

AssortedPate Tray

French Briewith Fruit

ShrimpCocktail

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Gourmet Sandwich PlatterAn assortment of our famous designersandwiches made on our freshly bakedbaguettes and beautifully garnishedwith red leaf lettuce and cherrytomatoes.

Fingertip Sandwich PlatterOur famous tuna, chicken, egg salad,shrimp salad, topped with cucumberslices, watercress, tomato, and onionson crustless white, rye and wheatbread.

Italian TrayImported Parma prosciutto,Genoa salami, imported mortadella,imported ham and provolone.

American TrayOur homemade roast beef, white meatturkey,Virginia baked ham, importedSwiss and American cheese.

(Both trays include potato salad,macaroni salad, coleslaw and assortedbreads and dressings.)

SANDWICH

PLATTERS

HEAVENLY HOT HORS D’OEUVRES

COLD

BUFFET

Spring Rolls w/Sweet Chili Dipping Sauce..............$20

 Jumbo Stuffed Mushrooms w/Crabmeat..................$38

 Jumbo Stuffed Mushrooms w/Sausage.....................$32

Meatballs (Swedish or Italian)..................................$24

Petite Lamb Chops .....................................................$60

Mini Beef Wellington.................................................$78

Petite Crab Cakes.......................................................$32

Shrimp, Crab & Shiitake Spring Rolls......................$36

Bacon Wrapped Scallops............................................$54

Spanicopita..................................................................$28

Coconut Shrimp ..........................................................$32

Chicken Wings (Your Way) ........................................$18

PetiteLamb Chops

Beef Wellington

Crab Cakes

$6.95 per person. Minimum order of 8 people. $9.95 per person.

Prices are based per dozen.

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Clams Casino ............................................................$36

Oysters Rockefeller ..................................................$36

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SERENDIPITOUS SALADS GOURMET ENTRÉES

BEEF

VEAL

FOWL

The Butler’s SaladChunks of fresh goat cheese on top of

fresh field greens, vine ripe tomatoes,sweet grapes and cucumbers toppedwith balsamic vinaigrette.

Pear and GorgonzolaSeasoned pears, crumbled gorgonzolatossed with Frisee lettuce, walnuts,topped with champagne vinaigrette.

Gourmet Greek SaladRomaine lettuce, imported feta cheese,Kalamata olives, Greek pepperoncini,tomatoes, onions and cucumbers.

Gourmet Cobb SaladMarket greens, chicken, bacon, eggs,

sliced/chopped black olives, tomatoes,cucumber and blue cheese crumbleswith choice of dressing.

Market CaesarClassic Caesar and house made croutons,shaved parma-reggiano and creamyCaesar dressing. (Anchovies optional)

Spinach SaladTender spinach leaves tossed with crispbacon, chopped egg, red onion, with aroasted shallot dressing.

Chef Salad

Market greens, turkey, ham, roast beef,cheddar, swiss, vine ripe tomatoes,and cucumbers.

Waldorf SaladApples, celery, mayonnaise andchopped walnuts on a bed of lettuce.

Tomato and OnionFresh beefsteak tomato, sweet onions,crumbled blue cheese and The Butler’ssavory vinaigrette.

$4.95 per person. Minimum order of 8 people. Prices are per person. Minimum order of 8 people.

We only use all natural Chicken.

*Add $2 per person: Herb Grilled Chicken, PortobelloMushrooms, Fried Chicken Tenders

*Add $3 per person: Gulf Shrimp,Grilled Market Steak If you prefer a dierent dressing we also oer: Balsamic Vinegar, Blue Cheese, Honey Dijon,Red Wine Vinegar, Caesar, Ranch, French, Russian.

Petite Sirloinwith caramelized onion and bacon...........................$9.95

Angus Beef Tipswith mushroom sauce ............................................... $9.95

Prime Chuck Pot Roast ...................................... $8.95

Beef Wellington .................................................... $24.95

New York Strip Steak Au Poivre ......................$15.99

Bacon Wrapped Filet Mignon...........................$19.95

Osso Buccoyour choice of red or brown sauce .............................Market Price

Veal Parmigiano ................................................... Market Price

Veal Scaloppini ..................................................... Market Price

Veal Piccata ........................................................... Market Price

Chicken Francese ................................................. $8.95

Chicken Marsala .................................................. $8.95

Chicken Milanese ................................................ $8.95

Stuffed Chicken Breast ...................................... $10.95 Prosciutto, fontina, and porcini mushroom

Chicken a la Forestiere ...................................... $8.95Seared, wild mushroom Madeira sauce

Parmesan Encrusted Breast of Chicken ........$9.95

Half Roasted Duckany style .................................................................... $6.95

Whole Roasted Turkey Breastwith cranberry mayo ................................................ $6.95/lb.

Pear andGorgonzola Salad

Gourmet

Greek Salad

The Butler’sSalad

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GOURMET ENTRÉES

SEAFOOD

Prices are per person. Minimum order of 8 people.

Herb Grilled Salmon ........................................... $10.95Salmon Grand Marnier...................................$11.95

Poached Salmonwith dill and cucumber ........................................$14.99

Sautéed Grouperany style .............................................................Seasonal Price

Black Grouperany style .............................................................Seasonal Price

Grouper Stuffed with Crabmeat....................Seasonal Price

Snapper Almondine Sauce.............................Seasonal Price

Chilean Seabassany style .............................................................Seasonal Price

Sesame Seared Ahi Tuna................................Seasonal Price

Broiled Lobster Tailsany style .............................................................Seasonal Price

 Jumbo Shrimp Stuffed with Crabmeat .........$15.95

Shrimp Scampi ................................................$12.95

Scallopsany style .............................................................$14.95

PORKCenter Cut Boneless Pork Roastany style .................................................................... $7.95

Virginia Ham Peach and pineapple glazed with sweet mustard sauce.....................................$7.95

The Sandy ButlerGourmet BBQ Baby Back Ribs ......................$9.95

SalmonGrand Marnier

Sesame SearedAhi Tuna

Broiled

Lobster Tail

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GOURMET ENTRÉESPrices are per person. Minimum order of 8 people.

Serves 6-8: $35 / Serves 10-12: $55

VEGETARIAN

Stir Fry Vegetableswith Grilled Tofu

$5.95

Polentawith assorted mushroom

and creamy gorgonzola sauce

$5.95

PASTA

Pennewith pesto or cream sauce

Penne from Heavenwith cherry tomatoes & arugula

(served cold)

Penne alaVodka

Spinach Rigatoni

Cavatelli Bolognese

Fusilliin pink sherry shrimp sauce

Small: $45 / Large: $75Serves 10-15 people

LASAGNE

Spinach Lasagna

Three Cheese Lasagna

Meat Lasagna

SIDES AND FILLERS

DESSERTS

$3.00per person

Creamed Cauliflower

Asparagus with HollandaiseRoasted Carrots

Vegetable Medley

French Beans

Sugar Snap Peas

Mashed Yukon Gold Potatoes

Rosemary Roasted Red Bliss Potatoes

Au Gratin Potatoes

Potato Latkes with Apple Sauce and Sour Cream

Twice Baked Stuffed Potatoes

Rice: Pilaf, Italian, Risotto, Paella

Mini Pastries ..................................................$45Serves 10-12

Mini Tartletts...................................................$45Serves 10-12

Assorted Cookie Tray......................................$35Serves 10-12

Assorted Cakes for All Occasions..................$2.50 to $4.00

per person - depending on the cake

Stir Fry Vegetableswith Tofu

Penne

from Heaven

SpinachLasagne

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SPECIALTY CATERING

CONSULTATION

Wedding Consultations

The Sandy Butler offers specialty cateringconsultations for all of your event needs, frominformal family and friendly gatherings tointimate formal, corporate or elaborate affairs.

Allow us to arrange for a personal food andwine tasting or a review of your wedding menuchoices with your planner. We can also offera portfolio viewing of specialty cakes withour top pastry chefs. For a gourmet event,TheSandy Butler canalso take care of all the detailsfor your rehearsal dinner at our restaurant.

Call today to arrange an appointment: 239- 482-6765 ext. 2

THE SANDY BUTLER

GIFT CARD

The Sandy Butler Gift Card Program offersa perfect gift for your Gourmet Connoisseur.

Present alone or add to a personalized basketfor a truly unique present.

Order online or purchase a gift card at our

market at any increment denomination.

www.SandyButler.com

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G O U R M E T C U I S I N E .

P A S S I O N A T E P R E S E N T A T I O N .

E X T R A O R D I N A R Y S E R V I C E .

www.SandyButler.com

INFORMATION

ANDDIRECTIONS:

239 482-6765

17650

SANCARLOSBLVD.

FORTMYERS