STARTERSSoup du jour £5.00 Chef’s Special Seasonal Soup of the day with Crusty Bread & Butter

Cullen Skink £6.50Scottish Soup with Smoked Haddock served with Crusty Bread & Butter

Smoked Salmon & dill cream cheese £9.50With Capers, Lemon, Shallots, Melba toast & Mesclun mix

Salad Caprese £6.50Tomato & Mozzarella salad with Mesclun, Pesto dressing & Balsamic glaze

Caesar Salad £8.00Baby Gem Lettuce, Bacon, Parmesan, Croutons, Anchovy �llet & Caesar Dressing

Brussels Pate £8.50Chicken Liver Pate with Red Onion Marmalade, Oat cakes & Salad

SAILORB A R

MAINS Steak Pie £17.50 With Flaky Pastry, Vegetables Medley & Mash Potatoes

Chicken Tikka Masala £18.50 Chicken cooked in Indian Spices, Steamed Rice, Naan and Mango Chutney

Alexandra Burgers £10.50 Beef or Butter�y Chicken burger with Tomato and Cumin Relish, Bacon, Cheddar Cheese & Baby Gem in Brioche bun

Fish & Chips £14.50 Crispy batter fried haddock with mushy peas, grilled lemon, chips & tartar sauce

Pan seared Scotchfeather blade Steak £9.50Grilled Tomato, Forest Mushrooms, Onion rings, Chips and peppercorn Sauce

Vegetable fajitas £16.00Mexican vegetable mix rolled in tortilla with chips, sour cream guacamole & salsa

Wild forest mushroom Risotto £8.50With Blue Cheese and Spinach

DESSERTSWalnut & Banana to�ee pudding £7.50 With To�ee sauce, fresh cream & berries

Baked Rhubarb &Custard crumble cheese cake £7.50

Belgian chocolate fondant withvanilla ice cream & strawberries £8.50

Ice-cream sampler £6.30 Chocolate, Strawberry, Vanilla, Fresh Raspberries

Cheese platter £12.50 5 types of Cheese with Plum and Apple chutney, Forest Berries, Grapes and Cheese crackers

SIDES £2.00

Thicks cut Chips

Spiced potato Wedges

Aweet potato fries

Garlic bread

Battered Onion Rings

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