Cinema Building, 4A Sandyford Road, Dundrum Town Centre Dundrum, Dublin D16 VK54

Authentically Indian - Truly Irish

STARTERS

OLD DELHI CHAAT PLATTER (1) (7) 9.00(butter/milk/yoghurt/wheat)

Potato & pea cakes seared in clarified

butter, handmade shortcrust samosa,

spiced chickpeas & chutneys to tickle

the taste buds

PUNJABI JHINGA 12.50(yoghurt/crustaceans)

A medley of tandoorI roasted wild jumbo

prawns & stir-fried tiger prawns with shallots

& curry leaves, raw mango confiture &

avocado koshimbir

SEEKH KEBAB 11.50(cheese/yoghurt)

Hand pounded Causey Farm lamb marinated

with Kashmiri chillies & fenugreek served

with cucumber salad

& mint chutney

TRIO OF CHICKEN 11.50(milk/yoghurt)

Tandoori smoked thigh, cheese marinated

breast & saffron Malai Tikka with mint chutney

& beetroot pachadi

KEBAB TASTING 13.50(wheat/milk/yoghurt/crustaceans)

A medley of Lamb Seekh Kebab,

Murgh Malai Tikka, Tandoori Jhinga

& Samosa paired with relishes & salad

MAINS

HYDERABADI BIRYANI 19.50(milk/yoghurt/crustaceans)

5-year aged Basmati rice infused with

mint, fried onions, saffron & rose water,

served with curry & cucumber raita.

Option of Chicken / Lamb / Prawns

GOAN SEAFOOD CURRY 20.00(milk/mustard/fish/crustaceans)

Recipe from the coastal beaches of

Western Ghats, Kilkeel Harbour monkfish,

tiger prawns & crab claws simmered in

mangosteen & coconut bouillabaisse.

Light & healthy, perfect for this time of

the year.

KADHAI JHINGA 18.50(butter/crustaceans)

Popular North Indian classic, tiger

prawns with onion & peppers cooked

in a traditional iron pot (known as

“kadhai”) & topped with toasted spice

mix & scallions

BUTTER CHICKEN 19.00(milk/butter/yoghurt)

One of the most famous Indian dishes -

Chicken Tikka slow-cooked in a tomato,

onion & butter sauce, finished with

clotted cream & local heather honey,

topped with pickled shallots

CURATED DINE AT HOME MENU

Cinema Building, 4A Sandyford Road, Dundrum Town Centre Dundrum, Dublin D16 VK54

Authentically Indian - Truly Irish

CURATED DINE AT HOME MENU

PINDI CHANA MASALA 13.50

(VEGAN OPTION AVAILABLE) (milk/butter)

Grandma’s traditional recipe: chickpeas

pressure cooked with tea leaves, tempered

with ginger, tomatoes & dried gooseberry

SAAG PANEER 14.00(milk/cheese/butter)

Referred to as vegetarian’s paradise, Indian

cottage cheese cooked with fresh spinach

leaves & aromatic fenugreek

KHUMANI KOFTA 13.50

(VEGAN OPTION AVAILABLE)(milk/cashew/almond/pistachio)

Seasonal vegetable and apricot dumplings,

simmered in sage korma sauce & toasted

pistachios

DAL MAKHANI 14.00(milk/butter)

From the Mughal kitchens of India, creamy &

rich lentils, simmered for 36 hours, enhanced

with tomatoes & the love of Kerrygold

butter (“Makhan”)

VEGETARIAN THAALI SAMPLER 20.00

(VEGAN OPTION AVAILABLE)(milk/wheat/almond/butter/cheese/cashew/pistachio)

A perfect way of savouring a fully balanced

Indian meal, with selection of saag paneer,

Himalayan Dal Tarka, Khumani Kofta with Pulao

Rice, Coriander Garlic Naan, Cucumber Raita

& homemade pickle of the month

CHICKEN KORMA 19.00(milk/yoghurt/almond/cashew/pistachio)

Cavan Manor farm chicken slowly

poached in a rich caramelised onion

& cashew sauce, enhanced with saffron

& rose petals

TANDOORI CHICKEN 21.00(milk/butter/yoghurt)

A quintessentially Punjabi staple - free range

chicken on the bone, musky fenugreek,

Kashmiri chilli, tikka masala sauce & corn

pulao

CHEF ANTHONY’S LAMB 19.50

ROGAN JOSH (milk)

Causey Farm Lamb braised with brown

onion & saffron

KASHMIRI LAMB SHANK 21.50(milk/yoghurt/almond)

Marinated & tandoor smoked tender lamb

shank, with biryani rice & yakhni sauce

CHICKEN MADRAS 19.00(mustard/milk)

Originated from the South Indian city

Madras - chicken cooked with coconut,

curry leaves, tellichery peppercons &

black stone flower

THAALI SAMPLER 23.00(wheat/milk/butter/almond/crustacean)

A perfect way of savouring a fully balanced

Indian meal, with selection of Chicken Saag,

Goan Prawn Curry, Lamb Rogan Josh with

Pulao Rice, Coriander Garlic Naan, Cucumber

Raita & homemade pickle of the month

MAINS VEGETARIANMAINS

KIDS MEAL

MURGH MALAI TIKKA WITH OPTION OF

TIKKA MASALA / KORMA SAUCE

WITH RICE & BUTTER NAAN 13.50

Cinema Building, 4A Sandyford Road, Dundrum Town Centre Dundrum, Dublin D16 VK54

Authentically Indian - Truly Irish

CURATED DINE AT HOME MENU

KEBAB SHARING SELECTION FOR 2

GOAN SEAFOOD CURRY

BUTTER CHICKEN

SIDE OF URULAI ROAST POTATOES

PULAO RICE, CORIANDER GARLIC NAAN

GULAB JAMUN

* The taster menu changes every season(wheat/milk/butter/yoghurt/egg/mustard/pistachio)

URULAI ROAST POTATOES (mustard) 5.00

TARKA DAL (butter) 4.50

SELECTION OF PAPADUMS 3.50WITH 2 DIPS

EXTRA 2 DIPS 1.50

STEAMED RICE/ PULAO RICE 3.00

GARLIC CORIANDER NAAN 3.50(wheat/milk/butter)

PESHAWARI NAAN 3.95(wheat/milk/butter/almond/pistachio)

PLAIN NAAN 3.00(wheat/milk/butter)

TANDOORI ROTI 3.50(wheat/milk/butter)

SIDES TASTING MENU2 AT €70

GULAB JAMUN 7.00(wheat/milk/egg/pistachio)

Warm caramelised milk dumplings, with

white chocolate crémeux & pistachio praline

HOUSE SPECIAL MANGO LASSI 3.95(250 ml) (yoghurt)

MINERALS 1.50

SAN PELLIGRINO SPARKLING (750ml) 2.75

ACQUA PANNA STILL WATER (750ml) 2.75

COBRA BEER 3.00

BEVERAGES& DESSERTS

30 % OFF ON ALL A LA CARTE WINES (Subject To Availability)