Week 14,25/09,

30/10, 20/11

Monday

Tuesday

Wednesday Thursday Friday

Dish of theDay

Macaroni cheese with

pancetta

Wrap it upMexican beef

burritos

Mild and fruity Chicken curry

Local roast pork with

cracklings and apple sauce

Crispy battered fish

VegetarianMain

Classic Macaroni

cheese

Wrap it up Mexican chili

beans

Lentil, bean and red pepper

curry

Mushroom and butter bean Wellington

Homemade spring roll

On the SideGarlic French

bread, side salad

Tortilla wraps, Coriander-lime

rice, crunchy salad, salsa

Wild rice, mango chutney,

mini naan bread

Skin on roast new potatoes, green beans

and sliced carrots

Mushy peas, chip shop chips

To FollowPancakes with

warm mixed fruits sauce

Homemade granola yogurts

Chocolate & pear sponge,

custard

Tropical fruit salad

Milk chocolate cookies

Fresh bread, jacket and sweet potatoes,pick & mix salad bar fresh fruit

Lunch menu

Lunch menuFood Allergies; While Belmont School takes all reasonable precautions to prevent cross-contamination of food products, due to the manufacturing processes and handling of some foods such as spices and grains, we cannot guarantee that trace amounts of known allergens remain absent from food products served at School.

Week 211/09, 2,/10,

6,27/11Monday

TuesdayWednesday Thursday Friday

Dish of theDay

Spaghetti Bolognaise

Honey soya & turkey noodle

stir fry

Belmont sausage rolls

Traditional roast beef &

Yorkshire pudding

Southern crumbed

chicken bites

VegetarianMain

Vegetable and soya bean

Bolognaise

Tofu & veg noodle stir fry

Vegetarian sausage rolls

Homemade veggie and goats

cheese terrine

Sweet potato, cumin and

chickpea patties

On the Side Flat bread, Prawn crackers

Dill new potatoes,

carrots, peas and rich gravy

Roast potatoes, market

vegetables & gravy

Corn on cobSkin on wedges

To Follow Apricot flapjackVanilla sponge

with warm apple compote

Brownie squares with

warm chocolate sauce

Thick and creamy fruit

yogurt

Strawberry & vanilla swirl

mousse

Fresh bread, jacket and sweet potatoes,pick & mix salad bar fresh fruit

Lunch menu

Week 318/09, 9,/10, 13/11, 4/12

MondayTuesday

Wednesday Thursday Friday

Dish of theDay

Mix your twist pasta bowl with

salmon flakes and broccoli

Wrap it upCaribbean

chicken

Shepherd’s pie topped with carrots and swede mash

Roast paprika chicken thighs

Create your own special beef

burger

Vegetarian Main

Twist pasta with parmesan and

broccoli

Wrap it up Spiced pumpkin

and chickpea mix

Mince corn shepherd’s pie

with carrots and swede mash

Roasted vegetable and

white bean paella

Homemade spinach and

chick pea burgers

On the Side

Parmesan cheese, cherry

tomato and sweetcorn salad

Tortilla wraps, Jamaican rice &

tamarind dressing

Garden peas

Roasted potatoes, fresh

broccoli and cauliflower

Onion rings, cheese, crispy lettuce ,slice of

tomato

To FollowStrawberry &

cream cup cakePineapple in

jelly

Sticky toffee pudding with toffee sauce

Crème caramelDouble

chocolate muffin

Fresh bread, jacket and sweet potatoes,pick & mix salad bar fresh fruit

Lunch menu