Rural Living February-March 2015

www.ruralliving.co.nz Rural Living — February - March 2015 — 1

February/March 2015

RURAL | FASHION | BeAUTY | FOOD | GARDeN | HOMe | MOTORING | TRAVeL

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RESCUE EFFORTS

BOOKEDpage 32-33

DESERTSTORMERSON SHOWpages 18-19

MAN OF

STATION pages 6-7

TAKE

ME – I’M

FREE!

2 — Rural Living — February - March 2015 www.ruralliving.co.nzRural Living — May/June 2013 — 25

■ sALes

PukekoheSaleyardEvery Saturday except holiday weekends, A&P Showgrounds, Station Rd, Pukekohe10.30am – pigs, sheep, calves 12pm – cattle

TuakauSaleyardEvery Monday, Wednesday and Thursday, Tuakau Saleyards RdMon – sheep 10.30am, feeder calves 11am, dairy 12pmWed – prime cattle 11.30amThurs – store cattle 12pm

■ mUsic

MemoriesareMadeofThisMarch 3, 11am-1pm, Hawkins Theatre, 13 Ray Small Drive, PapakuraConsidering Dean Martin often arrived on stage direct from the bar, it’s surprising he could remember the words to any of his songs! However, we can’t beat the memories he (and other wonderful performers of yesteryear) gave us, many of which are set to be performed at the Picton Centre. Featuring timeless classics, including famous war songs to commemorate the centenary of the Anzac spirit, this concert will be voiced by such modern-day performers as Scot Hall, Susan Boland, Karl Perigo, Tessa-May Brown and John Cameron. See daytimeconcerts.co.nz for details.

ElvisintheGardensMarch 1, 11.30am-6.30pm, Auckland Botanic Gardens, 102 Hill Road, ManurewaFor the sixth year, Elvis will be

shaking his pelvis amongst the fl owers. Featuring a number of ‘Elvi’ as well as a Priscilla all the way from Dallas, this event is once again set to stand as a tribute to ‘the King’s’ timeless music. And with children’s activities - including a bouncy castle – on offer, Elvis in the Gardens will have visitors of all ages ‘all shook up’! See elvisinthegardens.co.nz for more information about this FREE event.

TheKingisBack–BenPortsmouthWorldTour2015March 5, 8-10.30pm, Hawkins Theatre, 13 Ray Small Drive, PapakuraWhile we thought the King was dead, as Elvis in the Gardens shows, rock ‘n’ roll will never die, at least not if Ben Portsmouth has anything to say about it. Since Elvis left the building after scoffi ng down his last fried banana sandwich in the ‘70s, many Elvi have come and gone. However, Ben has lasted the distance, receiving rave reviews since fi rst kicking up his blue suede shoes almost a decade ago. For more details, see hawkinstheatre.co.nz.

WoodlandsWorldofOperaMarch 15, 5-7.30pm, Woodlands Historic Homestead, 42 Whitikahu Road, Gordonton The Woodlands’ lands (will be) alive with the sound of Major as the historic homestead plays host to one of New Zealand’s fi nest sopranos. Since Dame Malvina Major fi rst graced the stage, she has become a marvel to behold; and with her voice dancing above one of the fi nest gardens

in the region, this event is not to be missed. For more about Woodlands, see woodlands.co.nz. Dinner available for those who’d prefer not to sing for their suppers! Tickets from iticket.co.nz or by calling 0508 484 253.

■ Arts

FranklinChildren’sArtsFestivalMarch 7, 10am-2pm, Pukekohe Town Hall, Corner Massey Avenue and Edinburgh StreetHall is where the art is... during the Franklin Children’s Arts Festival at least! With interactive workshops and entrancing entertainment for children of all ages, this biennial festival will showcase art, music, drama and dance all under one roof. For a sneak peek at acts set to feature see facebook.com/FranklinChildrensArtsFestival. Admission is FREE.

AucklandArtsFestivalMarch 4-22, various Auckland locationsCelebrating the people, cultures and artistic expressions of New Zealanders throughout the Super City, the Auckland Arts Festival offers a plethora of events. From exhibitions to performances of

music, dance, sculpture, painting and more, the festival is set to show how Kiwis see our world. For details regarding the full range of events and ticketing see aucklandfestival.co.nz.

■ Food

TasteFranklinFestivalMarch 21, 11am-6pm, Karaka Sports Park, corner Linwood and Blackbridge Road, Karaka With Christmas set fi rm in the rear vision mirror, the time to eat, drink and be merry is over... or maybe not! As we march on in to 2015 in earnest, it’s great to know (in our region, at least) locals still have good taste, as the Taste Franklin Festival takes its place at our top table. Conceived over a beer between mates (the ground in which many great ideas grow!) the festival is designed to showcase the abundance of local produce with which our region is blessed. If it’s grown, reared, raised, baked, fermented, carved or cooked here, visitors are sure to fi nd it at Taste Franklin. Visit tastefranklinfestival.co.nz for a full programme (including details of live music and other attractions), or to purchase tickets.

MARCH

Brought to you by members of Franklin’s

Largest Rural/Lifestyle Sales Team

Craig Ashby 021 998 605

Stephanie Alderlieste 027 246 7911

David Powell027 485 9321

Hunter Utatao 027 482 2488

Sue McCardle027 527 0094

Scott McElhinney 027 210 8887

Katrina Riedel 021 170 2970

Trudy Boyce 021 898 483

Kevin Lim027 497 8223

Graeme Willson 021 770 733

Community CalendarPUKEKOHE BRANCH68 King St, PO Box 147, Pukekohe

bus. 09 238 7019 | fax. 09 238 7018www.barfoot.co.nz

Ben Portsmouth performas as Elvis or something here

www.ruralliving.co.nz Rural Living — February - March 2015 — 3Rural Living — May/June 2013 — 21











Kevin Lim027 497 8223


Community CalendarPUKEKOHE BRANCH68 King St, PO Box 147, Pukekohe

bus. 09 238 7019 | fax. 09 238 7018www.barfoot.co.nz











Kevin Lim027 497 8223


■ sPort

AucklandCupWeekFebruary 28 - March 7, Ellerslie Racecourse, 80 Ascot Ave, RemueraAs mentioned in our last issue, the opening day of New Zealand’s richest week of racing is set to leave the gates soon! Tickets and detailed information are available at ellerslie.co.nz.

TheBurgerKingRoadtotheTitle:JosephParkervsTheTechnicianMarch 5, 7-11.30pm, Sir Woolf Fisher Arena, Vodafone Events Centre, ManukauWhat’s on the ‘box’ in March? If South Auckland’s-own ‘Explosive’ Joseph ‘Jurassic’ Parker has anything to say about it, it will be his fi sts doing the talking during a clinic of pugilistic excellence! In addition to seeing the Kiwi champ’ taking on American challenger Jason ‘The Technician’ Pettaway, visitors will also witness a top rate undercard. See pacifi c.org.nz/events.

BurgerKing3X3NationalBasketballTourMarch 14, 10am-4pm, former Manukau City Council Admin Grounds car park, Corner Manukau Station Road and Osterley Way, Manukau Since November, many a Kiwi has shown they can fl y during the three-a-side National Basketball Tour. After events nationwide, the tour returns to Auckland for the fi nal tip-off of the tour where the kings of the court will be decided. While entrants can compare stats with those of the pros, this event is open to amateurs with hoop dreams too and loads of prizes are up for grabs. Visit basketball.org.nz.

RelayForLifeMarch 21-22, from 4pm, Pukekohe Showgrounds, Station Road, AucklandAre you on track to help beat cancer? Designed to raise awareness of and funds to fi ght cancer, the Franklin edition of Relay For Life will see intrepid team members go the distance during a sponsored overnight walk around the Showgrounds. And participants can enjoy entertainment or take part in a range of other fun activities. Other events in the Relay For Life series will be held at: Northland (March 14-15) and Auckland North (March 28-29). To donate, offer sponsorship, register, or for details visit relay.org.nz.

PanasonicPeople’sTriathlonSeriesMarch 22, 9am, Maraetai BeachLife’s a beach until you run one! Although summer is over and we unlucky many may be marching back to work, there’s still time to sift through the sands at a leisurely (or frenetic) pace during the Panasonic Peoples Triathlon series. Although two events have passed us by (November 9 and December 21) two more at Maraetai Beach (March 22) and Mission Bay (April 19) are yet to be run. Participants can race a variety of distances in both triathlon and

duathlon, with events suited to differing abilities and people from all walks (or runs) of life. See peoplestri.com for details.

■ FAmiLy oUtings

DayOutwithThomasFebruary 28 – March 1, Glenbrook Vintage Railway, Glenbrook Station Road, GlenbrookThomas was very depressed, said the fat (or should that be corpulent?) controller. Well, he would be if he didn’t have a great day out at Glenbrook to look forward to. That’s right, boys, girls and big kids, Thomas and friends (including Bulgy the Bus) are coming to town! Tickets include train fare and a host of entertainment including face painting and a bouncy castle. For details see gvr.co.nz.

VintageHarvestFestivalMarch 21-22, 9am-4pm, Glenbrook Vintage Railway, Glenbrook Station Road, GlenbrookEven when Thomas is back in his shed, keep on trucking or tractoring at least! With a wide variety of working vintage machinery on display, whether you arrive by car, truck, tractor, cart, tank or steam train, all these and more await at the Vintage Harvest Festival! Complete with shows, food and beverage

stalls and more, this event is one for the enthusiast and the mechanically-challenged alike. Tickets available on the day; visit vintagemachinery.co.nz or gvr.co.nz for more information.

GlenbrookSchoolGala&FestivalFebruary 28, 9am-2pm, Glenbrook-Waiuku Road, GlenbrookGet ready to put your best Fest’ forward because, with so much on offer, this is sure to be a ‘gala’ occasion! From white elephant and food stalls, to face painting, bands, laser strike, a bouncy castle, a Ferris wheel, merry-go-round, Devonshire teas, pony rides, raffl es and games, this gala has so much for children and parents to enjoy. And don’t forget to bring togs and towels because the Glenbrook School Gala also features a waterslide. For more information contact the school on 09 235 3888.

■ gArden

EyeonNatureFamilyandCommunityDayMarch 28, 11am-9pm Auckland Botanic Gardens, 102 Hill Rd, ManurewaIn nature, only the strong survive! However, without the sterling work of those committed to preserving our environment, our world would be a poor place indeed. Designed to be a fun, yet educational event, Eye on Nature offers entertainment, hands-on arts and crafts, games, a maze and door prizes, while reminding us about the importance of protecting our world. Eye on Nature is a FREE event; this year’s theme is Adaption: The Art of Survival. For details see beautifulmanukau.org.nz/eye-on-naturePhoto Wayne Martin

Day out with Thomas at Glenbrook Vintage Railway

4 — Rural Living — February - March 2015 www.ruralliving.co.nz

From the editor...Hi Everyone,

While many readers will be out tending their rural land (or their urban gardens) I’ve put outdoor jobs on the back burner to watch the ICC Cricket World Cup and already it’s proving a thriller.

On top of that the Super Rugby season has kicked off with the Chiefs making a great start, while the Karaka sales saw some of our top thorough-bred and standbred breeders put their best hoof forward.

And, did anyone see that last second, spectacular goal virtu-ally from mid-court by Cedric Jackson in the Breakers game against the Perth Wildcats?

Wow, I was just blown away. It put me in such a good mood for work the following week.

On a more serious note, the discovery of a single Queensland fruit fly in Auckland’s Grey Lynn has raised concerns about New Zealand’s biosecurity effi-ciency. Yes, fruit flies have been detected on five other occa-sions in northern New Zealand but, on each occasion, action

was prompt and no more flies were found.

I’m relieved just one fly (to date) has again been found and that we actually have the means to detect a single invader. A large biosecurity team is on the job and restrictions are in place banning the movement of fruit and veg from the area.

I’m keeping fingers crossed that we can again eliminate any risk of the fly becoming established – it would be dev-astating for our horticultural industry. Importantly, this lat-est threat highlights the need for everyone to be vigilant here and when travelling abroad. Hopefully, we all realise how essential it is to heed biosecu-rity restrictions.

While the fruit fly news is pretty bad, continued good weather is certainly giving many folk a sunny outlook on life although it is wearing thin with farmers and veggie grow-ers. Indeed, we may well see a spike in the price of fruit and veg soon although anyone who has managed to keep a potager

garden going, could be laugh-ing all the way to the freezer.

This month, Rural Living takes a look at an 84-year-old who would put men half his age to shame – Fraser Graham from Hillside Station near Huntly is an extraordinary octogenarian.

Also check out some great prizes on the WIN pages, including two super books – one for the ladies, Rooms to Love, and one for guys with a love of all things mechanical, The World of Classic Tractors, which ties in with our Over the Gate on the president of the Franklin Vintage Machinery Club.

Finally, do make the most of the weather, autumn’s here but, perhaps it will be an Indian summer!

Helen PerryEditor

covershot

The handsome Arab stallion pictured on our cover this month is Fern Hill Helios (by Taurere Sunzada out of AA Katalina) and is owned by reg-ular Rural Living contributor Rebecca Glover. Her article on this ancient and good-looking breed (see pages 18-19) is timely as the annual NZ National Arabian Championships is set to take place at the NZ Bloodstock Complex at Karaka on March 7 and 8. Find out more about the show, and Arab horses inside. Photo Timeless Images Photography

rUrAL

PAge 6-7Fraser Graham – puts younger men to shame

PAge 8Brian’s Diary

PAge 9Over the Gate with Owen Blackbourn

PAge 10Bumpkin Banter

PAge 12-13Fine women and wine – end of an era

PAge 14Barley business sprouts in Franklin

PAge 17Accommodation on top of the world

PAge 23Weed report on ‘weed’

inside

Successful sales season comes to and end at NZ Bloodstock, page 24.

Living

PAge 27Reay’s Diary

PAge 28-29Singing the praises of operatic couple

PAge 32-33Saving animals, a fascinating story

[email protected]: Helen Perry DDI 09 271 8036

Email: [email protected]

Sales: Kate Ockelford-Green DDI 09 271 8090


Caroline Boe DDI 09 271 8091 Email: [email protected]

Art Director: Clare McGillivray DDI 09 271 8067, Fax: 09 271 8071


Manager: Karla Wairau DDI 09 271 8083, Fax: 09 271 8099

[email protected]

Publisher: Brian Neben

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Ph: 09 271 8080, Fax: 09 271 8099

DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

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PAge 34EasiYo recipes

PAge 37New watergarden owners choose the ‘Wright’ business

PAge 40Celery-hike

PAge 43Discover leading Land Rover


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RURAL��

At a time when most people would have been looking for-ward to a well-earned retire-ment, Fraser Graham took on what was to be his most diffi-cult, but most rewarding, chal-lenge in a lifetime of farming.

In the late 1980s, Fraser, his wife Meryl and son Craig acquired some five farms which now make up Hillside Station. The task of bringing the land back to productivity was daunt-ing.

About 90 per cent of the land had reverted to gorse and scrub and it had the unenviable repu-tation of having more gorse than any other farm in Waikato.

Farming options were limited by the station’s topography with nearly three-quarters in steep hill country. The rough terrain also restricted hay and silage production.

Today it carries 500 breeding cows, mainly Angus, 250 bulls, 200 steers, 200 young stock and around 600 Pole Dorset and Romney mixes and a small flock (between 50 - 60) of Suffolks.

Up until recently, Hillside

was the country’s leading breed-ers of Texan Longhorn cattle, bred primarily for rodeo work. This has now been phased out following a decision to scrap the annual Huntly Rodeo which was held on the property for several years.

The Graham farming dynasty began back in Scotland in the 1800s when Fraser’s forbears were farmers.

“On my father’s side, they came over in 1858 and my moth-er’s family came in 1862 on the Helenslee. They all settled at Pokeno and my great-grand-father helped build the Queen’s Redoubt there,” he said.

The original Graham home-stead, built from locally-milled kauri by Fraser’s great-grand-father, still stands about two kilometres outside the village. Its artisan spring was used by British military stationed there in the Maori Wars.

Fraser’s father started his own farm at Horsham Downs on land bought from the Government at the end of the First World War.

“My parents had it rough.

When they started it was all scrub and we had to cut it. When I left school it was still half in ti tree and old stumps. It was tough ground but now it’s as good as you could hope for.”

The 300-acre farm is still in family ownership after his father started it 98 years ago.

Fraser, who had two older sisters, always planned to stay and work on the farm.

“I never wanted to do any-

For the past 14 years, Fraser Graham and his son Craig have organised the popular Huntly Rodeo held in a purpose-built arena on their Hillside Station.

But this year on March 7, bucking broncos and other events will be replaced by a ranch horse team challenge using western riding skills.

Fraser said he was pleased another community event to create a fun day for family groups would fill the space left

by the canning of the rodeo.“We own a big-scale farm

and we wanted to give some-thing back to the community. We see it as vital that good use is made of the arena not just for rodeo but for other equestrian sports.”

He is philosophical about the closure of the rodeo, brought about because of breaches of the animal welfare act.

“We wouldn’t tolerate any animal cruelty but when you rely on other people and they

let you down, you have to take the consequences.

“I’ve been riding since I was two and I’m still riding.”

The Grahams were the main suppliers of steers for most of the rodeos held around the North Island and they owned the country’s largest herd of Texas longhorn cattle.

Over the past few months the rodeo stock and the longhorns have been sold on or gone to the meatworks.

“It’s the end of an era but

times change and we move on.”He said the ranch horse team

challenge would still give com-petitors a chance to show off their horsemanship as well as being a great spectator event.

Fraser is also an active sup-porter of Kaimanawa horses. The wild horses which are rounded up in the biennial mus-ter get their first taste of domes-ticity at Hillside’s facilities before they are found perma-nent homes. It’s a service Fraser is happy to provide at no cost.

head of farming dynasty rides ForthHard work and business acumen have made Fraser Graham one of the most successful farmers of his generation. It’s 25 years since he created the massive 1000 hectare Hillside Station near Huntly, but at nearly 85, Fraser still does a 10-hour day and as he tells contributor ANGELA KEMP, he has no intention of slowing down yet.

FAmiLy FUn At hiLLside – no bULL

Photo Paul Vettoretti

www.ruralliving.co.nz Rural Living — February - March 2015 — 753318-v2

��RURAL

thing else. As a two-year-old I used pegs to make paddocks for my toy animals and was always cowboy-mad as a kid.”

Horses have always been part of his life and Fraser clearly remembers his first ride.

“My father was helping hay-make when it was back in the horse days. I was two and a bit and I walked up the road to meet him coming home.

“He sat me on the back of a great Clydesdale; I thought it was great and got a ride home. The next morning I was stiff but hooked on horses.”

On starting at Horsham Downs Primary School when he was six, Fraser rode to school behind his sisters. They put their ponies in a paddock at the school before riding home at the end of the day.

Fraser was one of the small group who started NZ National Fieldays in 1968. After Mystery Creek was purchased as the event’s permanent home he was deputised to run it as a farm.

“I bought and sold the graz-ing stock. It meant travelling from my home to Mystery Creek (40km) every second day to move stock and check the water system.”

Five years later, Fraser, along with nine other shareholders, bought Orini Downs Station.

“It looked to have tonnes of potential but in those days you needed a 10-man company for a large property. Three of us paid the deposit and a bunch of Queen Street highfliers paid the rest and we were off.”

“One of the three had sold his

farm and went to live on Orini and I was the other working director of the 10 shareholders. I commuted every day or two and looked after the accounts, the machinery and housing side of things. At 2500 acres, it was the biggest block in this part of the Waikato.”

The town investors soon wanted out and it was up to the three families to take it over.

In 1988 Landcorp made an approach to buy Orini as a grass feed lot for its tougher Taupo and Rotorua blocks. After a year they had a deal.

The other two partners were ready to retire but Fraser and his family wanted a challenge and invested in Hillside.

“We bought the central block which was reverting to gorse. It was at the time of high interest and farmers were hurting. The people at either side of us said how about buying our one? It ended up being just bigger than the Orini property.”

Fraser said Hillside was probably the biggest station in central Waikato and one of the steepest. ”It’s had its challenges but we wanted a challenge.”

Fraser was 60 when he took on Hillside, and like his father, he had a son by his side.

This year, Hillside will see further changes, the family finally agreeing on a settlement for losing a large chunk of land to the Waikato Expressway expansion.

However, Fraser says he is pleased that after negotiations Hillside’s farming operations won’t be significantly altered.Fraser Graham was the country’s leading breeder of Texan longhorn cattle.


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Great weather, great sale – I’m referring to the Australasian Classic Yearling Sale at Karaka in February.

With a large crowd in attend-ance there were many look-ing decidedly apprehensive throughout the day but, then, lots of smiles later on.

An interesting fact was that of the approximately 53 vendors offering 141 horses for sale, 37 vendors were offering only one or two horses with most of these coming from smaller properties – it was great to see them suc-cessfully participating.

And, even better news was that the average price was just under $42,000, about 18% higher than past sales.

PGG Wrightson’s representa-tive, Bruce Barlass said the com-pany was blown away by the sale’s success. I am sure it will give a lot of confi dence to local breeders and these sales cer-tainly bode well for the future.

There were seven horses that reached $100,000 or more with the top price of $200,000 being paid for a Bettor’s Delight colt bred at Woodlands Stud in Clevedon.

The strength of the sale was in the $50,000 to $80,000 range which was really pleasing for the breeding industry.

While we are on the sub-ject of horses, we have not had our competition name for our Willowbrook/Auckland

Reactor fi lly accepted as yet but this should be our big news story for next month.

The fi lly will be weaned this month and she is quite ready for this sad occasion (in my eyes anyway). She has become extremely independent and bosses mother, Willowbrook around, while often wander-ing well away from her for long periods. She has also grown a lot over these past weeks and looks splendid.

Now, for the weather! It is not offi cially classed as a drought in our area but by the look of our property, this isn’t far off.

The few showers that have fallen have made no difference to pastures or the garden and those relying on rain for their water tanks are really doing it hard.

We call this a ‘townie’s sum-mer’ – they don’t want rain like we do because, of course, this is ideal weather for the beach and such like.

However, I must admit, we too have used the swimming pool more this year than in the past. On the other hand keep-ing the veggie garden going has been hard work and we have quite despaired at times.

But, at least we can enjoy good sport over this period. The cricket cup organisers will be hoping these conditions con-tinue for a time as, I am sure, the teams will too. Finally, I can’t sign off before saying, “Go the Chiefs!”

Until next month, Brian

sale-ing along sUccessFULLyBrian�Neben�

publishes�Rural Living�and��is�also�an�avid�

lifestyle�farmer

COUNTRY LAD

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Lot 8 Praise Be being led in by Kelly Blakemore from Woodlands Stud at the Australasian Classic Yearling Sale. Photo supplied/Trish Dunell


What background do you have with regards to farming and/or machinery?

My father and his father were farmers in Taranaki. My par-ents were share milkers there until we moved to Ardmore when I was about 15 years old. I left the farm when I was about 20 and did an apprentice-ship as a fitter/welder at Lees Industries (based in Takanini) before becoming workshop foreman. So, I guess I’ve always had a connection to farming and machinery as well.

How did you become inter-ested in vintage machinery?

In the 1980s, while working at Lees Bros a Farmall M tractor was traded in and I thought I wouldn’t mind owning that! So I bought it and my interest in vin-tage tractors grew from there. I later joined the club so I could tap into the knowledge mem-bers had about such machines.

Are any other members of your family as interested in vintage machinery or is it your passion alone?

My children are all busy with their own lives and businesses, but my eldest son is pretty keen.

What is the Franklin Vintage Machinery Club’s purpose?

It’s about getting together with like-minded people to swap parts while talking about and playing with vintage tractors; about sharing our passion. Our club has a library and we also visit other clubs throughout New Zealand – this further helps us share knowledge and keep the past alive.

How important is it for rural regions to have clubs such as yours?

It’s very important to remem-ber how our region was built

and to keep our history alive. As a club, we can help do this by stopping old equipment ending up as scrap while raising aware-ness about vintage tractors and machinery. We do this by meet-ing regularly, keeping in contact with, and visiting other clubs, and by holding public events.

How long have you been club president and what does your role entail?

I was on the club’s committee for approximately 15 years, and this is my third term as presi-dent. Basically, my job is about keeping the guys in line! I run monthly meetings, as well as organising speakers for meet-ings, and events.

The Vintage Harvest Festival is coming up. Are such events still relevant?

This is the 5th Glenbrook event. Public displays are vital as they allow people to get up close and personal with the ways we used to do things in the county.

What can visitors expect? They can expect to see every-thing from traction engines, horse ploughing displays, vin-tage tractors and steam engines, to model boats, steam trains, vintage cars and vintage air-craft. But there’s so much more on offer, including big band music, kids’ activities and food and drink stalls. It all comes together to form a great day out for all the family!

What’s liable to be the star attraction this year?

This year’s event will feature an old-time threshing mill. We’ll be “bringing in the sheaves”, so to speak, harvesting the oats, reaping and binding them using traditional machinery. We think people will be very interested to see exactly how this used to be done.

If you could grow any crop or raise any animal imagin-able, what would it be and why?

Sheep. They’re most useful; they keep the grass down, pro-vide a good food source and the wool can also be used.

If you could be mayor of Auckland for one day, what would you do first and why?

I’d get off my backside and head out to visit the rural regions of this city. There’s no way poli-ticians can understand what makes our region tick without even going there!

If you could invite any three people to dinner (living or dead), who and why?

Willie Apiata – I’d love to talk to him about his life and his expe-riences in Iraq and Afghanistan. Sir Edmund Hillary – his South Pole trek was inspirational and, of course, he couldn’t have done without his Fergy trac-tors! And also our local MP [Judith Collins] – I’d like to find out how much she really knows about issues affecting rural people!

With owen blackbournTHe GATeover President of the Franklin Vintage Machinery Club, Owen Blackbourn, has had a life-long

love affair with the way we were so, with the Vintage Harvest Festival coming up on March 21-22 at Glenbrook Vintage Railway, Rural Living spoke with Owen… over the gate.

Owen Blackbourn

��RURAL

10 — Rural Living — February - March 2015 www.ruralliving.co.nzR100050-V8

You love them like family... we feed them like family

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Bumpkin BanterAnother month of Bumpkin Banter – comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to [email protected].

Occasionally, at Rural Living we’re sent anecdotes, jokes and the like, and while they may be rural in setting, they are often a little too ‘blue’ to be printed in such an upmar-ket periodical as this!

However, when a reader who wishes to remain anonymous, (you’ll see why!) sent in this lit-tle story, we just couldn’t resist. So, those of tender nature best turn the page... reader discre-tion is advised!

Mr X writes:

Isn’t it funny how some things are just a little different when discussed down on the farm?

I heard this story in a pub recently, and although I really can’t say whether or not it’s true, it sure had my sides split-ting. It goes something like this:

A farmer turns up on a neigh-bour’s doorstep and knocks on the door which is answered by a boy of 8 or 9 years old.

He asks if the boy’s father is home and the boy replies:

“Sorry, mister, but they’ve

gone to town.”So the farmer asks if his older

brother, Richard, is at home. “Nope,” says the boy, “Dick’s

not in either.”Figuring the man is looking

to borrow one of his dad’s tools and, judging by the way he’s acting, seems to need it rather urgently, the boy adds:

“Were you looking to borrow something, mister? Maybe I can fi nd what you’re looking for, or is there something I can help with?”

The farmer shuffl es uncom-fortably and says: “I doubt you can help me because, well, actu-ally, I’m here to have a word to your dad about Richard getting my daughter pregnant!”

The boy thinks about this peculiar response, then answers:

“Sorry, you will have to talk to my father about that. I know how much he charges for the bulls and pigs, but I don’t have a clue how much he’d charge for Dick.”

Love thy neighbour...

RURAL��

WhAt A gArden!One snappy reader sent in these two photographs from the lovely Hunua garden of Lynda Hallinan editor-at-large for NZ Gardener. They were taken during the 2015 Heroic Garden Festival, which this year raised more than $31,000 for Mercy Hospice. Apparently, the most asked after plant in Lynda’s garden was the spectacular, double-flowered, oaked-leafed hydrangea quercifolia “snowflake” with its massive, elongated flower heads which turn mahogany in early autumn. For those who made this one of their festival garden visits, be glad. Our RL reader says Lynda intimated this could be the last time she opens her garden during the festival for a few years. She’s a busy mum with children, a career and a BIG garden to tend so we can’t really blame her.

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It’s said good people, like fine wines, improve with age. Having recently turned 60, Anne Martin is a classic example.

However, after more than 30 years developing her expansive Karaka property (Karaka Point Vineyard), the vivacious mother of three has her sights set on a new direction in life.

“I actually don’t mind the big six-zero, because what better birthday present is there than starting a new life?” she asks.

Although the property has been sold, Anne believes the new owners are likely to fos-ter its enterprises – including a vineyard, wedding venue and accommodation.

“They love the concept and want to grow that, enjoy it and live the life! For me, the time’s come to let them take the busi-ness to a new level.”

After Anne and husband, Mik purchased Karaka Point in 1983, it became part family home, and part thriving business for them and their three daughters, Tamara, Katie and Rachel.

Anne says an innocuous advert in a Sunday paper shaped their lives far more than the family could have foreseen.

“We came out for a drive to this bare block of land which was for sale. The farmer met us at the gate. Mik pulled his gum-boots on and walked across the paddock. The next thing I knew, and before I even had time to get the kids out of the car, the pair was shaking hands and the deal was done!

“At that stage we had no plans of developing it as a business; we just wanted to play ‘hobby

farm’, and have somewhere to raise the kids.

“Facing a bare block was daunting and it had swampland running through it, but it was a totally blank canvas too. From then on, it was a family affair with weekends spent with the kids planting trees, carting horse poop for manure and hav-ing a ball in the process.”

Within 10 years, the fam-ily had opened Palazzo Roma Restaurant alongside their exist-ing Drury business, Phoenix Italia, which specialised in stat-uary and Italian-inspired gar-den features. But the vineyard provided a new focus.

Anne says Mik – originally from the wine state of South Australia – had a love of wine and this passion set them on the right course. “Mik wasn’t a winemaker; he was a vision-ary and ideas came easy to him. Then I’d trot along behind help-ing to make them happen!

“He studied viticulture and, contrary to what we were told at the time, he did plant the right grapes. We were told this land was only good for potatoes and onions, but we’ve had con-sistent, quality wines originate from it ever since,” she says.

“This area isn’t known as wine country, but that’s just meant we’ve needed to work a lot harder. Our climate is difficult, and you can’t take a textbook approach, but we work with the land, trust our senses and, as we’ve shown, it can be done.”

However, tragedy struck in 2001 when Mik passed away from cancer aged just 53. Anne considered selling up, but a love

When families gather around the kitchen table, it’s for many reasons. Recently, founder of the successful Karaka Point Vineyard, Anne Martin, and her three daughters did so to reflect on more than 30 years with a successful local business – which has also been their home – while speaking with JON RAWLINSON.

of grape expectations

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for the land and support from her daughters helped her hold dreams together.

“I thought Italy sounded good; I ran away there for a few months. But you have to accept when life changes, be gracious and embrace what’s happened.

“It was a tough time but the girls put their lives on hold to help run the businesses, which they did admirably. Because we were all busy, with the res-taurant, statuary business and vineyard – which was still in its infancy – I let the others go and concentrated on the vineyard.”

By this stage, Karaka Point’s wines were well received – selling through the restaurant, at the cellar door and, shortly afterwards, through local stock-ists. However, even with other strings to her bow set aside, the property still required all of Anne’s determination.

“I thought it was going to be a breeze, concentrating on the vineyard, but it certainly

wasn’t! Thankfully, I had learnt a lot ‘through osmosis’ and by watching Mik. I also gave up on Coronation Street to study viti-culture at night!” she says.

“I was frightened about mess-ing it up, and I have made mis-takes, but overall it’s worked out well. I’ve never been afraid to seek expert advice whenever it’s needed, but over the years I have learnt to manage.”

While employing the skills of talented winemakers and other experienced staff, Anne has delivered ‘the good fruit’.

“Good wine starts at the vine-yard; if you don’t deliver good fruit, winemakers will have a very tough job making good wine. My job has been to deliver good fruit and direct the wine-maker to make it in keeping with our style and brand,” she says.

“Beyond that, I drove the tractor, gardened, I became involved with lots of things. It’s not that no one else could do it, it’s just that I love it! You can’t

ask your staff to do something you wouldn’t do yourself.”

As if a thriving vineyard wasn’t enough, Karaka Point offers accommodation through its luxury B&B and lodge and hosts weddings. Anne says the family’s first foray into facilitat-ing nuptials began with a request from her daughter’s friend.

“In late 2005, a friend of Rachel’s wanted to get married here, so we converted the old barn and it went from there. Essentially it was a commercial decision, but in life you have to have fun too!

“A vineyard the size of ours can’t sustain itself; we needed ancillary operations to bring in the cashflow. Growing good grapes and making great wine costs money – you won’t always have a good vintage or you may want to hang on to a wine for a couple of years before releasing – so some financial backing and ‘wiggle room’ is needed to make the most of it.”

There has been many a court-ing couple anxious to take the plunge at Karaka Point, with bookings required approxi-mately two years in advance.

“There’s just nothing quite like Karaka Point for weddings. We’re rustic, with a European flavour. We take people in as though they were family, and they have the entire property.

“When those gates close behind guests, the place is theirs. We’ve even had people come back and stay at our lodge for anniversaries, christenings and other events; it has a real family feel to it.”

With so much to do, there’s little wonder Anne would wish to unwind with a glass or two; but is she much of a wine drinker? When asked, the room comes alive with a chorus of laughter from her daughters!

“I have the ‘occasional glass’,” laughs Anne, “I didn’t actually start drinking until I was 30… but have made up for it since,” she whispers under her breath. “Seriously, though, there’s no greater satisfaction than in sit-ting quietly in my work boots and hat at the end of a busy day with a glass of my own wine.”

With the sale of the property, Anne looks forward to explor-ing fresh fields with more time for family, including husband, Alex Witten-Hannah, with whom she tied the knot three years ago.

“It wasn’t an overnight deci-sion; I just gradually came to the right time to make a change. I also have an incredible obses-sion with Italy – particularly with cooking Italian food – so I’m looking to spend some time there, and I may find time to spend with Alex too!

“Although he’s a marriage celebrant, we didn’t get mar-ried here. Alex is a lawyer based on the North Shore. He’s not involved on a day-to-day basis, but he’s been a tower of strength during the sales proc-ess and also a great partner...” she pauses, “and he does love drinking the wine, of course!”

of grape expectations

Left to right, Katie Martin, granddaughter Charlotte Martin-Scobie, Anne Martin, Tamara Martin, Rachel Chong, granddaughter Emma Chong. Photo Wayne Martin

��RURAL


RURAL��

By contributing writer Anna McNaughton

“It can’t be – barley doesn’t grow around here”... “It IS – look at those seed heads – it can’t be anything else...” Sting’s charming song, Fields of Gold may well prompt diehard country folk into reminiscing about their rural childhood.

And, while many will recall corn crops by the acre, a few locals, if originally from down south, may well remember the golden sight of barley grow-ing – mostly in the Otago, Canterbury, Wairarapa and Manawatu areas where it was destined for the beer brewing industry.

Although some may be thinking, like Sting – “many years have passed, since those summer days, among the fields of barley” – they might like to think again.

Golden fields of barley are being increasingly seen in Franklin, where they are a valued component of the crop rotation. While our climate tends to be too humid for top quality brewing grain to grow here, locally-produced grain is valued for stock feed.

The golden straw also con-tributes to valuable, weed-free mulch used in strawberry growing and it is also a valued additive in cattle feed, provid-ing all-important roughage to feed mixes.

The fibre enhances the digestibility of high protein feeds and the stubble adds organic matter to the highly productive soils – thereby enhancing insect and bacterial soil life.

Barley has been included in the crop growing rotation in the Franklin area for four years now. In particular, the Wilcox family’s vegetable growing business – which produces onions, potatoes and carrots – has found barley to be a valu-able addition to their rotation.

Home production manager, Simon Wilcox says, “The bar-ley is grown on a cost-recovery basis. It is not a high profit crop for us but it has great benefit for our main crops, breaking disease cycles and improving soil health.

“Sustainability is very impor-tant to us and this crop reduces spray use and increases the health of the main food crops.”

Sown in spring, the whole cycle of the barley crop is com-pleted with the harvest which, weather permitting, is com-pleted by the end of January.

The random, heavy rain-storms of summer can flat-ten the stalks and reduce the quality of the grain; although Simon says this year’s long, settled spell through January has favoured most barley pad-docks.

Harvesting is not problem-atic. Whiteman Contracting of Glenbrook gathers in all the barley for the Wilcox opera-tion. Because Whiteman’s can adapt maize harvesters, this makes the job cost-effective despite the relatively small acreage.

The grain is then transported to local grain merchants and the straw is baled, transported and stored dry until required. Another part of the growers’ busy annual cycle is complete.

WiLcoX chiPs inThe Wilcox vegetable growing business had its beginnings in 1932 when Syd Wilcox trialled an onion paddock on his 48 acre dairy farm at Union Road, Mauku.

On his marriage to Belle Stewart, Syd had taken over the running of the Wilcox farm and Franklin’s soils proved ideal for growing onions.

He soon discovered that the Pukekohe Longkeeper, a main-stay crop, was an important component in building a suc-cessful business.

Now run by the third gen-eration of the Wilcox family, the company – A.S. Wilcox and Sons – was formed in 1954.

Still Franklin-based, with head office and main pack house in Union Road, the company also farms from Canterbury through to Ohakune, in the Waikato and Northland as well as Franklin.

Spreading the growing through a range of climates and soils allows year-round grow-ing and harvesting of the main crops – onions, potatoes and carrots.

Investment in new varieties is ongoing – it takes up to 15 years to develop a new variety.

The increasingly popular Perla potatoes, grown in the warmer Northland soils for early harvest, have been a recent and successful introduction.

Proving to be an ideal spring/summer potato, they are perfect to cook unpeeled, and to serve with summer salads and barbe-cues.

Fields of gold…


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R20170

It’s a dog of a world, being left all alone on the streets, espe-cially right before Christmas.

However, thanks to those good folk at the SPCA, help is at hand for Indie, a lively Kelpie cross.

Indie is looking for a new adventure with a family who’ll love her and provide the daily exercise she needs.

If any Rural Living readers can provide a good home with room to roam for this sweet-natured, 10-month-old Kelpie cross, give us a yelp (although an email will do!) at [email protected]. She’ll love you for it and we will too.

Alternatively, contact the SPCA Animal Village in Mangere on 09 256 7300.

A hAPPy home For the Jones?

It’s been said that behind every great man is a great woman. However, these days, in the dairy industry, women are most certainly on the front foot!

With a stellar line-up con-firmed for the upcoming Dairy Women’s Network (DWN) conference in Invercargill, the future-focused theme of

Entering Tomorrow’s World is particularly apt, says DWN chief executive, Zelda De Villiers.

“With the calibre of speak-ers attending the conference, the workshops on offer and the Dairy Woman of the Year and Dairy Community Leadership Awards presentation, we have yet another incredible confer-ence planned.”

Speakers include former Prime Minister, Dame Jenny Shipley – chair of Global Women New Zealand and World Women’s Leaders Council member – Fonterra’s Jacqueline Chow, and employ-ment law specialist Mai Chen.

The conference will take place March 18-19; see dwn.co.nz for more information.

good Women dWn

Drought cuts both waysStronger dairy prices in the most recent dairy action are a double-edged sword, accord-ing to the latest ASB Farmshed Economics Report.

ASB’s rural economist, Nathan Penny, says strengthening dairy prices in the February 2 dairy auction have given upward momentum to prices.

“Farmers still have to navi-gate this summer’s drought and potential falls in production. But if they can manage through the drought and low milk price combo, we expect milk prices for the 2015/16 season to rebound to around $6.00/kg.”

In contrast to dairy, lamb prices are beginning to slide downwards. “The drought has seen more lambs slaughtered than normal for this time of the season. Combined with soft overseas demand, lamb prices have fallen over January,” Mr Penny says. “However, we see these factors as temporary. Prices should firm by mid year.”

��RURAL


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RURAL��

Following a welcome turnout at the inaugural New Zealand Rural Games in Queenstown recently, organisers have confirmed the event will go ahead again next year.

Attracting an estimated crowd of 7500, the games fea-tured a wide range of rurally-focused competitions, from sheep dog trials, wood chop-ping and coal shovelling, to milking, shearing, fencing, and even gumboot throwing.

Games’ founder, Steve Hollander, says he is delighted with the turnout.

“What a weekend! We’re all taken aback by the public’s enthusiasm for rural sports, some of which have all but died out as spectator events.

“Huge thanks to everyone who competed and came along to make the event such a suc-cess.”

During an event billed as a showcase for ‘sports that built the nation’, nearly 200 competitors, including some from Franklin, took part in 13 national and trans-Tasman championships.

The Games opened with approximately 400 locally-bred merino sheep taking to the streets in the (likely to become infamous!) Running of the Wools.

Visitors were also enter-tained by celebrity preform-ers including the Topp Twins and by former All Blacks, Jeff Wilson, Justin Marshall and Marc Ellis, who even com-peted against each other in some events.

The Rural Games is expected to become an annual event, with Queenstown again play-ing host over Waitangi week-end next year.

“Our vision is to preserve the legacy of traditional sports for future generations, bring-ing them to the attention of the wider population and ensur-ing this country’s rural spirit is celebrated for many years to come,” says Steve.

LocALs on the FenceWhile desperados may be

out riding fences, at the recent Rural Games competitors had to be on their guard during the event’s NZ Speed Fencing Championship.

And two local blokes on the wire secured honours, with Clevedon’s Tony White claim-ing second place and Nick Liefting lifting third, both behind winner, Matt Jones from Levin.

Well done to Tony, Nick and all others who represented our region at the Games.

ready to rural!

WAy to shoWWhenever country hits town, the sparks (and the wood chips) are bound to fly.

And, as Rural Living went to print, we were expecting noth-ing less from this year’s Franklin A&P Show (February 21-22).

When we spoke with show organiser, John Fleet, earlier in the month, he was expecting the show to, once again, bring the Pukekohe Showgrounds to life.

“We always hope to have a larger turnout than in previous years. Last year, our gate was on par with p r e v i o u s years, and this year, at this stage, it looks like we’ll do even bet-ter.

“But, while there is some-thing for everyone here at the show, it also gives the perfect opportunity to visit and experi-ence what the wider region has to offer.”

Although the show is now over again for another year, we would love readers to share their thoughts about this iconic event.

To do so, please post your thoughts and photos on our Facebook page (accessible through our website – www.ruralliving.co.nz) or simply email them to [email protected].

Left; Local Nick Liefting (centre) tries to keep up with the ‘Jones’. Right; Levin’s Matt Jones posts victory.

Ph

oto

Dan

Ch

ilds


Escape the busy world...

Hillside Hotel offers a tranquil escape, fresh air and great food

Need a night away?Romantic weekend?A wedding anniversary or birthday idea?Or just a chill-out spot away from the busy world?Retreat to the Taupiri Ranges and stay in four-star comfort with stunning views over the Waikato and beyond.

Retreat to the Taupiri Ranges and stay Retreat to the Taupiri Ranges and stay

When Fraser Graham took over Hillside Station he soon realised that its unique land-scape and history needed to be conserved.

He says that after the Maori Wars, one of the titles com-prising 255 acres was gifted by the Crown to Rua, a chief from Tarawera. The land remained in the same family until the Grahams purchased it in 1995.

The remains of Rua’s punga log house, built in 1879, are recorded as an historic house site although the only fabric that still stands is a two metre high chimney and hearth.

It was while Fraser and his wife Meryl were surveying the 360 degrees panoramic views

from a ridge on the station that the idea for a hotel on the site was born.

“We felt it was time to restore the native bush as well as improving its pasture and there was a special block of bush I didn’t want to lose to farming. I thought it would be a great shame if no-one but ourselves got to see it.”

As a result, in 2003, in the presence of the late Maori Queen, Dame Te Ata Rangi Kaahu, Hillside Hotel and Nature Resort was opened.

The hotel was designed and decorated by Mrs Graham; the exterior in the style of a Frank Lloyd Wright prairie house and the interior in the style of

Charles Rennie Mackintosh in reference to the family’s Scottish heritage.

It was built by Fraser and son Craig who were the official builders and project managers for the whole build using sub-contractors. Pine timber milled on the station was used in the construction.

It was no mean feat and stands as testament to Fraser’s tenacity and can-do attitude.

And the hard work has paid off. The hotel’s location atop the Taupiri Ranges has unrivalled views all the way to the Central Plateau. Guests often comment that it’s like being ‘on top of the world’.

Visitors are awed by the

views that stretch as far as Mt Ruahepu and by the adjoining native forest conservation area with its kauri groves, rivers and lakes.

The four-star hotel is run by Fraser’s daughter, Rosemary Leader with husband Rod and was recently awarded an Enviro Gold rating for its commitment to sustainable nature tourism.

Fraser says that good envi-ronmental management was integral to both the station and the hotel’s operation.

It attracts international and local visitors, many of whom are amazed at discovering Huntly harbours such a hidden gem.

See more on Hillside Station ■pages 6-7.

Many a traveller passing through Huntly, just south of the township, will have noticed the imposing building framed against the skyline, high on the Taupiri Range, overlooking State Highway 1. Hillside Hotel

and Nature Resort is another Fraser Graham enterprise and takes the environment to heart.

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RURAL��

By contributing writer Rebecca Glover

Arabs must be the world’s most polarising breed of horse.

Adored by many; labelled ‘mad’, ‘crazy’, ‘flighty’ by others, they have, nevertheless, been used as an improving influence in almost every other breed, and are universally acknowledged as the world’s most beautiful horse.

With its refined head, curved neck, high tail carriage and floating movement, the Arab is the stuff of romance.

Add to that its exotic east-ern origins, its courage, agility, loyalty and intelligence, it’s no wonder the Arab has long been prized, inspiring both poetry and war.

Bred in the Arabian desert for millennia, the Bedouins’ horses were their wealth and their pride, and the purity of the breed was jealously guarded.

In a harsh environment where sweltering days, freezing nights and little water allowed only the strongest to survive, horse and human shared their meagre rations and came to rely on each other.

Along with new ideas in math-ematics, science and architec-ture, the Moorish invasions of Europe from the seventh cen-tury also brought the beginning of a revolution in horse breed-ing. Their fast, tough mounts with legendary stamina began to be used to upgrade the native stock.

Though not easily parted from their Bedouin breeders, further importations of desert horses trickled into Europe

over the centuries. Among the most notable were the Darley Arabian, Byerley Turk and Godolphin Arabian, three stal-

lions who were the foundation of the English thoroughbred.

In the meantime, Arab blood continued to be used to improve

middle east fleet treat

�Arabs�are�the�world’s�oldest��■

and�purest�breed,�said�to�have�originated�with�Noah’s�great-great-grandson�3200�years�ago.�Desert-raised�Arabs�were��■

fed�dates�and�camel’s�milk,�and�lived�closely�with�their�human�family.�Bedouin�warriors�rode��■

mares�into�battle�–�stallions�were�too�noisy.�Arab�horses�have�one�less��■

set�of�ribs,�one�less�lumbar�vertebra�and�one�less�tail�vertebra�than�other�breeds.�The�head�has�a�concave��■

profile,�large�eyes�set�lower�than�in�other�breeds,�and�tapers�from�a�broad�

forehead�to�a�small�muzzle.�Colours�include�grey,�bay,��■

chestnut�and�occasionally�black.�Heights�average�around��■

14.2-15hh,�but�Arabs�have�great�weight-carrying�capacity.�Hooves�and�bones�are�very��■

dense�and�hard.

A very diFFerent breed


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�� RURAL

Europe’s horses, from ponies to Percherons, war horses to warmbloods.

But it wasn’t until rising for-tunes in the west, combined with the devastations of climate and warfare on the Arabian peninsula, that the Bedouin chiefs considered selling more horses, in the late 19th and early 20th centuries.

Wealthy Europeans and Americans were then able to buy quality horses to set up their own purebred studs, ena-bling the breed to be maintained while its fortunes were flagging in its original home.

Influential players were Lady Anne and Wilfred Blunt, who set up the Crabbet Stud in Sussex, England.

The horses they bred went on to be foundation stock for Arab breeders all over the world, notably in New Zealand and Australia.

Once used for many purposes,

from racing to stock work, pig sticking to steeplechasing, the versatility for which Arabs were formerly so highly prized is now seldom exploited.

Other horses can run faster, jump higher, piaffe more powerfully, though it is argua-ble that those abilities may well derive from their Arab ances-tors.

One field in which Arabs indisputably rule the roost, however, is endurance riding, where their desert heritage gives them the stamina to out-last any other breed.

New Zealand has been very successful in this field, several times sending teams to the world championships and win-ning in 1998.

Ironically, the wheel has come full circle, with Arab buying power now dominat-ing the sport while providing a good market for our home bred horses.

See this unique breed in action at the 2015 NZ National Arabian Championships, NZ Bloodstock Complex in Karaka, March 7 and 8.

This is New Zealand’s largest Arabian horse show, with more than 100 horses competing, and the first non thoroughbred horse event to be held at the complex for some 10 years.

Judge, Scott Benjamin

from Canada, has been involved with the Arabian breed worldwide for more than 35 years.

Day one will see horses competing in halter events, while day two’s performance classes include the wonder-ful Arabian costume class, where fabulously costumed horses and riders will dazzle spectators with the thunder-ing of hooves.

Come and see – it’s free!

ArAbs come to KArAKA


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From quad bikes to restless animals, rough tracks and machinery, life down on the farm can be downright dan-gerous!

For this reason, Federated Farmers has voiced strong support for the WorkSafe’s recently-developed Saferfarms programme, designed to iden-tify hazards and how best to deal with them.

The programme is a major step forward in curbing a wor-rying accident rate on farms, according to Katie Milne, health and safety spokesperson for Federated Farmers.

“Farmers work in an intrinsi-cally dangerous environment. There are natural hazards, large animals and powerful machin-ery. But too many take risk for granted and don’t do much to reduce it,” she says.

“It’s not just quad bikes, nor even machinery; animals are dangerous. Just because they

don’t have sharp teeth, doesn’t mean they can’t knock you about! Figures show there are more than 1300 dairy animal and nearly as many sheep and beef injuries a year, but we can do something about that.”

Ms Milne says a practical approach will be taken, while identifying where the risks lie. “The idea of the programme is to help farmers in a practical way.

“I see it as a two-way pro-gramme; WorkSafe people are experts in safety and farmers are experts in farming, so we need to learn from each other. We have a bad culture towards safety in this country, but I hope Saferfarms will reduce the number of people being injured or killed on farms.”

Federated Farmers will be working with WorkSafe to coordinate on-farm workshops across the country during the next few months.

supporting saferfarms

If it has teats, you can milk it; at least that seems to be the contention of a certain university ‘Guy’!

While this story could be saved as the basis for an April fool’s joke (particularly appropriate at the beginning of the Chinese Year of the Ram, or Sheep), it fails in the respect that it is actually true.

Currently setting up a processing plant on his farm, Guy Trafford – a farm manage-ment and agribusiness lecturer at Lincoln University – intends to manufacture his own ice cream from sheep milk.

With 31 million sheep in New Zealand and their milk already being exported to China – as

well as used in some cheeses – Mr Trafford says sheep dairying could pro-vide a veritable boon to farmers. He adds the milk also has less environ-mental impact and is more sustainable

than its bovine equivalent.After presenting his intentions

at the recent Ewe Milk Products and Sheep Dairying Conference at Massey University, Mr Trafford is at the centre of a movement which could (in all seriousness) have farmers flock-ing to hear his proposals.

Either way, should Kiwis embrace the use of sheep milk, our cups (and cones, for that matter) really could runneth over with the milk of ovine kindness!

FeeLing sheePish?

Guy Trafford

RURAL��


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��RURAL

Living on 15 acres with no stock, other than a couple of grass-munching retired horses, there is ample scope for walking our two dogs through pine plantations and native bush, often ending in a swim in one of its two ponds.

The remoteness and lack of close neighbours was one of the reasons we chose to move to this most idyllic spot in north Waikato, our very own piece of paradise.

Our farming neighbours have been here for many years, if not generations, and welcomed the new ‘townies’ warmly, gener-ously offering advice when asked and frequently when not!

In short, we felt at home very quickly and part of the commu-nity, and regretted not making the move years before.

Once in a while we walked the dogs up to our mailbox adjoin-ing the main highway about 300 metres from our gate.

We passed our neighbour’s property and looked forward to seeing their young family play-ing on the swing in the garden out front. Their dog usually runs out to greet ours and this partic-ular day was no exception.

As we approached, one of our dogs suddenly took off and we saw about six hens scatter fur-

ther up the shared driveway. My daughter ran after him, call-ing him, before managing to grab his collar and stop his fun.

This was witnessed by the chickens’ owner who was over the fence in her garden which bordered the main road.

She said she would shoot the dog if it came near her hens again!

My daughter and I were both shaken and we took the dogs home before I returned to talk to her in calmer circumstances.

On my return I was told I was at fault by not having the dog on a lead on what she consid-ered to be a public right of way which her chickens had every right to be on.

The driveway belongs to the three block owners whose access it serves. The hens were a good 20 metres down the drive when the dog set chase and bowled one over. It hap-pened just around a bend so we couldn’t see them until it was too late.

It was an unfortunate acci-dent, but luckily no blood was spilled and it was a lesson learned for all concerned, or so I thought.

But my blood boiled when the chickens’ owner said she would be reporting my dogs for wor-

rying stock. How had a quiet afternoon stroll turned into such a tumultuous disaster?

I walked away from what had now become an impossible situ-ation and called the police to report the threat to shoot the dog.

A helpful constable patiently explained that, legally, you can shoot dogs if they’re on your property worrying livestock, but this does not cover attacks on animals that have wandered onto your property, a private driveway or public road.

He took my complaint seri-

ously and said it would go on the gun licence-holder’s file.

I no longer walk my dogs to the mailbox and look the other way if I should see that neighbour when turning into our drive (careful to avoid the chickens often scratching in the middle of the road).

A little bit of our paradise has been lost because of an unpleas-ant incident which was blown out of all proportion. But one bad egg-perience won’t spoil our happiness and teaching the dogs to ‘stay close’ is well underway.

Free run under the gunWe all know the consequences of letting dogs stray onto neighbouring blocks or farms where livestock is present. But what if your dog attacks stock that has wandered onto your property or a shared drive, where does the fault lie? Lifestyler CHRISTINA THIRKILL had cause to find out when a family pet was threatened with being shot by an irate neighbour.

Dog’s life: but leash needed when out and about.


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By Ditch KeelingCoastal Pest Solutions Ltd

With an ever increasing number of lifestyle blocks in the Auckland region I am spending more and more time helping people to understand and deal with the extensive range of pest issues common to rural parts.

Equine properties are par-ticularly averse to tolerating pest presence as many pests can have a serious impact on the health and well being of horses.

Rats, mice, roosting birds and rabbits are common complaints and, at this time, of year wasps also tend to become more of a problem.

Lots of yummy horse feed and lovely hay to nest in is always attractive to rodents so if you have stables you will have rats and mice. Both pose seri-ous risks of damage to gear and passing disease to your horses.

The fi rst and best step is to secure all feed in quality sealed drums; rats can and will chew into containers so get the best you can. The next step is to implement a sensible bait sta-tion programme with quality bait and stations.

Once they are in, stations will only need re-fi lling two to three times per year and this is a very small cost compared to even a single visit from the vet or replacing a damaged saddle.

Roosting birds, particularly pigeons, are incredibly messy and also pose disease risks. Limiting their access to roost-ing areas is the key.

This is not always easy but is defi nitely worth it in the long run as their acidic droppings alone will build into huge piles of guano in just a couple of years.

The obvious issue with rab-bits is the high risk of a horse breaking a leg down a rabbit burrow.

This happens more fre-quently than many people real-ise and it’s always such a shame to hear of tragic consequences

when the risk can be removed so easily.

Professional rabbit control involves fumigating and perma-nently fi lling all burrows, then following up with quality and quiet night shooting to remove any rabbits that have not been fumigated.

Both are methods that many people have initial concerns about but, after 20 years of applying both to horse proper-ties across the country, I have yet to experience a single prob-lem.

Fumigation and shooting combined seldom takes more than a few hours and when you consider the effi ciency of this, alongside the ongoing worry and risks attached to doing nothing, it really is something you and your horses deserve.

Wasp numbers are on the increase right now and we all need to keep a vigilant eye out for dangerous nests. The larg-est I dealt with last year con-tained over 100,000 wasps and was wedged in between two stable buildings. How this prop-erty got away without a serious stinging incident is beyond me but the owners were extremely lucky.

Small paper wasp nests can be safely treated after dark with a can of common fl y spray but any underground nests, or nests that are obviously not paper wasps, will need a quick visit from a professional.

Please feel free to call us any-time for specifi c pest advice or book us in for a visit.

Happy galloping from the team at Coastal Pest Solutions.

Pest-free lifestylebLocKs

Janet Keeling laying bait stations to prevent damage in the tackroom.

RURAL��


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Although this column usu-ally focuses on how to rid our land of noxious and pestilent weeds, this month we take a slightly different tack.

While some may argue mari-juana should be legalised, for now, at least, this plant is most defi nitely a pest, particularly in rural areas.

While the plant itself (Cannabis sativa) may do no real harm to our environment, those who illegally cultivate it certainly can, destroying native bush in the process, not to men-tion putting members of our community at risk in efforts to protect their ‘crop.’

Cannabis plants can be at noticeable heights during summer and warm weather means some effort is needed by offenders to keep crops fed and watered.

But can we stop it? If com-ments made recently by police detective senior sergeant Lindsay Pilbrow are anything to go by, yes, we cannabis!

“Most people in New Zealand do not want drugs in their communities and don’t want their children and loved ones exposed to the misery it causes,” he says.

Signs of illegal drug growing include distinctive smells com-ing from rural areas or proper-ties and items disappearing, such as farm motorbikes, gen-erators and fencing equipment.

Red fl ags (as opposed to green!) should also be raised when seeing people repeatedly going to certain locations at unusual times or when shovels, spades and similar equipment are carried into the bush. Motor vehicles being in rural areas closed to the public and unusual lights in rural areas at night are also cause for concern.

However, while outdoor cul-tivation is still common, indoor ‘grow houses’ are problematic as well.

Signs of drugs being grown indoors include: residents increasing fence heights; cur-tains always closed or windows

being blacked out; bright lights on at odd hours; sounds of fans continually running and motor vehicles and people visiting at all hours.

Lindsay says community assistance is vital in this war on drugs.

“With the assistance of com-munities, we can continue to disrupt this illegal activity and reduce the social harm stem-ming from drug-dealing and the crimes committed to feed drug habits.

“Anyone reporting drug crime information to the police can be assured that what they tell us will be treated in confi dence.”

To report suspicious activity, phone the nearest local police station, Counties Manukau Police (09 261 1300) or the free and anonymous Crimestoppers tip-off line: 0800-555-111.

call to weed out mAriJUAnA groWersRePORT

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Cannabis sativa

��RURAL


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After three sales (Premier, Select and Festival) over six days, 2015’s New Zealand Bloodstock (NZB) Karaka Yearling Sales Series came to a close earlier this month.

While, over all, the series saw a slightly lower aggregate (total sales value) than last year – down from $69,652,000 to $67,388,650, the average sales price was up (from $72,630 to $75,043).

NZB co-managing direc-tor, Petrea Vela, said she was pleased by this year’s results.

“It has been a very solid week of selling, with a strong buying bench demonstrating good demand for the horses on offer.

“We’d hoped to post figures in line with last year’s success-ful sale and spirited competi-tion right throughout the week has ensured we have achieved that, which is very pleasing.

“A big thank you has to go out to everyone involved, interna-tionals and locals. It is a credit to our vendors to have a week as successful as this one was, and we wish buyers all the best with their Karaka purchases,” said Ms Vela.

Clearance rates, when com-pared with last year, were roughly even and the median and top individual sales prices remained the same, at $45,000 and $800,000 respectively.

This year’s highest money earner, Lot 429, ensured her sire, Fastnet Rock, carried on with his winning ways. Fastnet Rock has now provided the

highest priced yearling at Karaka for the past four years in a row.

The filly also helped extend another record for her pur-chaser, David Ellis – princi-ple of Te Akau Racing – who became the sales’ leading buyer for a tenth consecutive year.

Buying 22 horses for a total of $3,570,000, Ellis was pleased with his purchases.

“I topped this sale about 23 years ago as a vendor with a filly, and today I topped the sale buying a filly,” he said.

“It is something I don’t even think about, the only compe-tition in my mind is the com-petition I face to buy the good horses. I thought it was a strong sale with sound quality, and the good ones sold well.”

LocAL stUds PerForm As the hammer came down at Karaka, Haunui Farm finished with its nose in front at the last of New Zealand Bloodstock’s three annual yearling sales.

The Karaka-based stud was the leading vendor by both aggregate and average during the Festival Sale – selling nine horses for $382,000, at an aver-age of $42,444.

Over the course of the series as a whole, Haunui also finished well – sixth overall on aggregate (total sales value) right behind near neighbours, Westbury Stud.

Westbury also secured the series’ fourth highest price ($500,000) for Lot 251 (High Chaparral/Alma Star).

it’s a Karaka summer

A whole lot on: Tiaan Volschenk leads in one of Haunui’s horses.

Autumn is on its way so there’s no time to waste in stocking the woodpile for winter.

A wood fire is welcoming, cosy and inexpensive espe-cially if homeowners have access to free or cheap fire-wood. But there are some things one should first know about choosing wood and what burns best.

Hardwoods, for example, are very dense. They pack more potential heat/energy per volume of firewood there-fore they tend to be the best firewood types for heating and cooking.

However, they are more difficult to ignite in the first place. Hardwood usually costs more, gives off more heat but takes longer to dry than soft-wood.

Softwoods are less dense and are usually more resinous. This means they ignite much faster, and, therefore, are good as a starter wood to get the fire going.

Softwood is generally cheaper, gives off less heat and burns faster but it dries more quickly than hardwood. The following table will guide you in your winter firewood choices.

tool talkFireWood tiPs

Wood Thermal Burn Availability Value Duration Douglas Fir Hot Long GoodEucalypt Hot Long ExcellentGorse Very hot Very long PoorKanuka Very hot Long ReasonableMacrocarpa Hot Medium ExcellentPoplar Medium Medium ReasonableRadiata Pine Medium Short ExcellentSycamore Medium Medium PoorTree Lucerne Very hot Very long PoorWattle Very hot Very long Good

Wood Thermal Burn Availability Value Duration

Pho

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RURAL��


Septic Tank OwnersHow you can save money by keeping yourseptic system effective and healthy

Septic tanks and multi-stage septic systems are delicately balanced environments. It does not take much to upset them. Common practice is to ignore the septic system until problems occur. Good and best economical practice is to always keep your septic system well maintained.A malfunctioning septic system can become a health hazard. When a system is not maintained or operated as a delicately balanced environment, problems occur. These problems include nasty odours, leach line blockages, untreated liquid rising to the surface, toilets gurgling and taking time to empty.At this stage your septic system is a serious health hazard to you and your children. Human waste produces faecal coliform bacteria, a source of viral and bacterial gastroenteritis as well as Hepatitis A and other diseases. Hepatitis can be a debilitating condition and cause long-term harm to children.There are only three remedies.One: stop using the septic system until it recovers. This can take over a month and is not normally practical. Two: excavate your septic system and relocate it. This is very costly and time consuming, sometimes requiring new resource consents and different systems. Three: treat your septic system with Septi-Cure™ every six months. Septi-Cure is cost effective.By far the most cost effective solution is to pour one litre of Septi-Cure™ down the toilet bowl every six months. This simple action will help keep your system working at top effi ciency by reducing solids and scum. Instead of emptying your tank frequently, the reduction in solids and scum saves you expensive pump out costs. Your irrigation fi eld and leach lines will become clear of slimes and blockages so nature can handle the gradual seepage and evaporation for you. When this is happening your system

will be operating effectively and not endangering you or your family’s health.What is Septi-Cure™?Septi-Cure™ is a concentrated mixture of selected naturally occurring micro-organisms. These harmless tiny organisms live and multiply by feeding on waste

material. When introduced to your septic tank system, they go to work straight away digesting waste material, reducing solids and scum, allowing your septic system to start operating to its maximum effi ciency. As they progress through to your irrigation fi eld they feed on the slimes that prevent seepage and evaporation. When seepage and evaporation return to normal, you have reduced the risk of contaminating groundwater and the environment as well as reducing the chances of infection for you and your family. Eventually, they get washed out of the system and have to be replaced to continue their work. This is why you introduce Septi-Cure™ to your septic system every six months for maximum effi ciency.A satisfi ed customer in Hamilton has been using Septi-Cure™ for three years.He says this allows them to have an odour-free septic tank with low maintenance costs. He also says that his service person is amazed at how well Septi-Cure™ works, keeping their tank in very good condition.Problematic septic tanks– treat with Septi-Cure™. Prevent septic system problems – treat with Septi-Cure™. For Septi-Cure™– call 0800-109-202 Website: www.ecoworld.co.nzAlso available at:

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�� RURAL

While libraries are more accustomed to lending out, occasionally a helping hand is needed too!

Operating as part of Rural Libraries, Drury Library requires two new volunteers to assist in serving our communi-ties. One person will work every alternate Friday from 10.30am to 12.30pm, while a second will fill in on a casual basis when others are unable to attend. Full

training will be provided.For more information or to

offer assistance, contact library convenor, Anne Campton on (09) 2977 826, or [email protected].

Lend a hand?

ups and downsSales of lifestyle properties across the country were up 5.4% in the three months to January 2015 compared to the three months to January 2014 but the national median price fell by $6,000 (-1.1%) from $535,000 to $529,000.

Data released by the REINZ saw 1623 sales in the three

months to January 2015 com-pared to 1539 sales in the three months to January 2014.

Auckland was the hot spot with the median price for life-style blocks up by $115,000 from $850,000 for the three months to January 2014 to $965,000 for the three months to January 2015.

Shaun Chisnall is owner/operator of Timberline Contracting, who specialise in the safe, controlled topping/felling of trees. Often shelterbelts are removed when they get too big, as there wasn’t an alternative, but now you can still have the advantage of having shelter, but at a manageable height. Timberline Contracting’s specialty is those shelter belts that have been left too long and are now too big for shelterbelt trimmers to handle. Controlled removal along driveways, boundaries and close to buildings are a big part of Shaun’s work.

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A smarter-safer approach to your growing problem!

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LIVING��

WIN! Rooms to Love by LeeaNN yaRe

“Do what you love – there are absolutely no rules so, don’t be pressured into following trends or creating a look you think others will like. It’s your home and it should

make you and the others who live with you happy.” This advice from Leeann Yare, encapsulates her ‘no rules’ approach to interior design and is reflected in her new

book, Rooms to Love. Showcasing creative ideas for every room and catering for virtually every budget, it is more than just a pretty coffee table addition. For readers

with a yen to renovate, Rural Living has a copy up for grabs. Rooms to Love by Leeann Yare; photography by Larnie Nicolson. Published by Penguin Group (NZ) RRP $65.

WIN! a yeaR’s suppLy of yates thRIve

A little dab may do you, but how can we really know our plants receive the right dose to ensure they’ll... Thrive? Thankfully, Yates has developed an innovative product

which eliminates the need for measuring and mixing fertiliser. Containing a fast-acting fertiliser mix, Yates Thrive comes in

dissolvable film pods; simply pop a pod into a watering can and it’s ready to administer. Thrive is ideal for a wide range of plants,

from leafy vegetables, to flowers, fruit, shrubs and even lawns. What’s more, we have a year’s supply up for grabs! Valued at approximately $60,

this prize includes three bags of Thrive, each containing 20 pods.

win! To enter the draw for any of these competitions visit www.ruralliving.co.nz click on the competitions link then fill in the form. One entry per person/email address; entries close March 31, 2015. Winner notified by phone or email.

WIN! the WoRLd of CLassIC tRaCtoRs by IaN m. JohNstoN

The humble tractor has become more than just a functional piece of farming machinery. From carrying Scott to the pole, to carting the family boat down to the beach, Kiwis have long embraced these old workhorses. In The World of Classic Tractors Ian Johnston provides a descriptive historical record of tractors and the people who love them, as well as his own, light-hearted recollections and experiences. Complete with numerous photos – which feature many rare and unusual varieties – this book is sure to appeal to those who seek to understand that tractor factor! The World of Classic Tractors, by Ian M. Johnston. Published by New Holland. RRP $59.99.

WIN! pLaNtae vaNILLa beaN day CReam

Plantae’s unbinding love affair with the plant kingdom unravels in every application of its exquisitely balancing Vanilla Bean Day Cream. This entirely plant-based day cream includes natural extracts packed full of phyto-nutrients, to deliver healthy, luminous skin. The inclusion of scientifically-tested, potent superfruit extract, Vinanza® Grape Seed Extract, containing exceptionally high levels of antioxidants, ensures that this skin-indulging day cream means business. Included with the hero ingredient is certified organic extracts of vanilla, jasmine, camellia, shea butter, myrrh, safflower and lemon balm to leave skin protected, rejuvenated and balanced. Plantae Vanilla Bean Day Cream (RRP $48.90, 50g) available at selected pharmacies and health food stores but Rural Living also has one bottle up for grabs.

WIN! petIte INstaNt LIft faCIaL

Here’s a chance for one lucky reader to win a wonderful ‘petite instant lift facial’ valued at $69 from gorgeous Harleh Laser Clinic in Pukekohe. Harleh Laser Clinic is an advanced Laser & Skin clinic with the most up to date technology, stocking skin care lines, Aspect Dr & ASAP. Both are cosmeceutical skin care ranges proven to reduce lines, pigmentation and acne whilst repairing and rejuvenating skin. Formulated with the highest concentrations of pure, naturally-derived botanicals and high octane cosmeceutical correctives, this treatment is just wonderful – feel yourself float away and fully rejuvenate. For more information about the clinic visit harlehlaserclinic.co.nz

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What do you ‘yo’, EasiYo’s sporting a new look! And this is no shaggy dog tail, because in addition to its NZ wool insulation to keep yogurt at the ideal temperature during fermentation, the new, improved yogurt maker features an easy grip handle and non-slip feet. The new EasiYo yougurt maker (RRP $30) is available at supermarkets now. But wait, there’s more... thanks to EasiYo, we have two prize packs valued at $100 each to give away! Packs include a new, improved yogurt maker, 10 yogurt sachets, two serving bowls and two large jars, so our winners will be able to get right down to business making delicious, nutritious yogurt straight away. See EasiYo recipes page 34.


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When the editor asked me very nicely where was my column for this month’s Rural Living I could not believe that the time for publication had come around so fast.

It is the end of February already and in our family there is no recovery from Christmas as we have birthdays and a wedding anniversary to celebrate at the end of January and the beginning of February but the coffers are still empty from Christmas.

One good thing was that the wedding being held at home on Friday the 13th was postponed so, at least we could relax on keeping the garden up to scratch.

The big pond at our entrance has already gone down over a metre and the poor old dinghy is hardly fl oating. This usually happens in March so this really is a dry season.

The townies love this summer, of course, and I do envy them when I come into town and see they are merrily hosing their gardens with no thought of running out of water.

While having lots of water on a rural block is a luxury for those of us who love to garden, I must say

this summer has been great for entertaining. We’ve generally been able to rely on the day after tomorrow being fi ne! We’ve even confi dently made plans for outdoor entertaining a week out.

As you can imagine, family members have also popped in regularly for a quick swim and the hope of a ‘barbie’ too.

Dining out has been a treat and I have now discovered Ginger Indian Cuisine which makes the most fabulous curries (for me anyway). Then there’s been Albert’s for the best bruschetta possible and I’ve also indulged my favourite dish at Monarch – the salt

and pepper calamari. Also looking impressive is the soon to be opened bar at Cafe Kaos and do try the cafe’s mince on toast – sooo yummy!

As most readers will know, a favourite place to meet our friends if we are coming home from Howick is the Tipparost Thai restaurant in Papakura. I have never had any other dish there than the prawn and cashew nut stir fry. It is delicious. Now, it may sound like I am turning food critic but as we don’t eat out a lot (and when we do I like to keep it local) I just have to talk about it.

On another, not so pleasant note, I have had a couple of issues with

my driving this month; nothing I am proud of. I have never before had an accident that was my fault but this one cannot be disputed. I had asked my daughter to come with me to Botany to pick up Brian’s car (his fault really).

She arrived and parked her car in the normal place in our drive. I was in such a rush to get on the motorway and was busy chatting to her as I whizzed out of the garage, car sensors screaming at me, and, ‘clunk’, I ran right into the side of her car.

Not much damage to my car but serious damage to her Honda – bit hard to explain to the insurance company. But wait, there’s more.

Episode two – Brian and I headed to Lynda Hallilan’s garden which was open in support of this year’s Heroic Garden Festival raising funds for Mercy Hospice. We parked Brian’s Jeep in the paddock with all other cars. In front of us was a neatly placed road cone.

After visiting this beautiful garden we returned to the car and saw that all the others that were there on our arrival had gone so I suggested to Brian that he just drive out straight ahead. We had both forgotten about the cone and it was not visible from the Jeep. Another ‘clunk’....unfortunately under the cone was a metal post! Husband was not pleased with his caved-in bumper.

This month I think we will just stay home although I can even cause havoc here! Cheers, Reay

Month ends with a crashReay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS

Lynda Hallinan’s garden – a talking point of Heroic Garden Festival.

��LIVING


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Farmers don’t often trade in their straw hats for the crown of prince charming but Clevedon’s Everett Thorburn is no ordinary farmer.

He and his wife, Phyllis, have graced opera stages all around the world, including the United Kingdom and Australia as well as locally.

“We both came from musical families,” says Everett, who grew up on a Flat Bush dairy farm, which is now the Firmount Golf Park.

“One of my great-grandmothers was a soloist at the Auckland Town Hall – she had a huge voice apparently. My grandmother and mother also sang and one of my sisters was a fi nalist in what is now the Lexus Song Quest.”

Phyllis was the daughter of the late Phyllis Pothecary, a prominent English singer and radio broadcaster raised in Egypt. “They called her the Egyptian Nightingale,” Phyllis says. “She married a Kiwi soldier in the war and was in the fi rst boat of war brides who came to this country.”

Although many may assume Phyllis was named after her mother, this was not exactly the case.

“On the way to register my birth my father stopped to celebrate. He and his mates got totally sloshed and he put my mother’s name down instead of my name which was supposed to be Elizabeth!”

Following in her mother’s footsteps, Phyllis began singing for the church choir where she met Everett, striking a beautiful harmony.

A busy man, Everett was active in his musical pursuits at Otahuhu College and on the sports fi eld playing in the First XV Otahuhu team.

“At school, we did Gilbert & Sullivan (famous English composers) operas each year and a lot of my teammates were future All Blacks – the likes of

Mac Herewini, Waka Nathan and Frank McMullen.”

So great was the [rugby] team that it was victorious at the Auckland Championships for three years in a row, Everett recalls. “I played in a wonderful rugby team and I’ve seen magnifi cent creativity displayed on the rugby fi eld – as creative as on the opera stage.”

Sadly, after suffering a shoulder injury in 1962, at the age of 23, Everett was not to continue his talents on the fi eld. Turning his attentions to the opera stage, it wasn’t long before he landed a tenor lead role with an Australian theatrical company as the Prince in Snow White and the Seven Dwarves.

Initially a temporary arrangement, Everett toured around the country and in Australia despite being engaged to Phyllis. “We had to keep delaying the wedding because they offered him a contract – it happened three times!” says Phyllis.

“Everett’s mother was so funny,” she adds. “She said, ‘hang your ring on a nail and have a good time!’ And she kept making wedding cakes but there was no wedding so everyone was sick of eating fruit cake!”

A year after the engagement, Phyllis decided she’d had enough, but Everett, on a two-week break from Australia, surprised her at the airport in true Prince Charming fashion.

“We decided we’d get married then and there so I could go back to Australia with him,” says Phyllis.

After a successful year in Australia, with Everett performing and Phyllis working in theatre production, the Thorburns decided to return home to work on the family farm. “The cows were calling!” Everett says.

Whilst on the farm, the couple added three children to their herd and began

singing again with encouragement from those in the industry.

Amongst many major roles, Phyllis auditioned and scored the role of Eliza in the fi rst all-New Zealand production of My Fair Lady in 1973. “I don’t think any red-blooded farmer in the Waikato could forget her!” says Everett.

After a stellar performance in Perkel Opera’s Cavalleria Rusticana, the couple was approached by Donald Munro, the founder of the New Zealand Opera Company.

“He said if we had the chance to get out of the country we should do it,” says Everett. “It happened when East Tamaki was changing from farming to an industrial district. There was no future on the farm and we had to look at doing something else.”

Phyllis says after much thought, Everett dropped the bomb one morning. “We were all sitting round the breakfast table and he said, ‘we’ll sell the cows and go to England’!”

So, in 1977, together with the young Thorburns aged four, 11 and 12 years, the couple set off for England where they studied voice with tutors at the Royal College of Music in London.

Within a year, they were both singing professionally with the Kent Opera

company and it wasn’t long before they were performing for royalty – Phyllis for the Duke and Duchess of Kent, and Everett for the Duke of Edinburgh.

Everett sang the lead tenor and Swedish king in Verdi’s opera A Masked Ball, prompting a comical exchange with the Duke afterwards, Phyllis recalls.

“His crown went a little bit cock-eyed and he was trying to put it straight during the performance. After that the Duke of Edinburgh came up to Everett and said, ‘you had a bit of trouble with the crown I see’. Everett said ‘yes’ and the Duke said ‘I know the problem’!”

Despite his success on stage, Everett yearned to do more.

The Thorburns lived on a farm in Surrey and Everett would carry out farming work for the landlord in lieu of rent when he wasn’t singing. One day, he chanced upon an article in the British Farming Press about an international trial on artifi cial breeding in dairy cows.

Life’s an opera!Farmers may well know the importance of hard graft. However not too many have made a career from singing for their suppers as well! This month, NATALIE BRITTAN chats to a couple of Clevedon locals who have enjoyed a colourful life on stage and down on the farm.

“They called us the singing bull shippers! I used to

say, farmers keep me sane when I’m singing and when

I sing it keeps me sane when dealing with farmers

– it clears my head!”


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��LIVING

“It was about how effective the New Zealand programme was on dairy cow productivity – compared to America, Germany, as well as 10 or 11 different countries.

“The results showed we were so far ahead, at the top of the trial – way ahead of the Brits! I could see a market,” says Everett.

Getting in touch with industry contacts in New Zealand, Everett set

up a business working closely with the New Zealand Dairy Board and the United Kingdom’s Milk Marketing Board to import New Zealand bull semen and market it to farmers in England.

The work was challenging at times. “I was going against old breeding beliefs. Artificial breeding was a bit of a dirty word,” says Everett.

“People didn’t like it and didn’t want

change and they didn’t understand the huge monetary effect of using better cows.”

Despite that, Everett’s business thrived alongside his stage and family life. “They called us the singing bull shippers!

“I used to say, farmers keep me sane when I’m singing and when I sing it keeps me sane when dealing with farmers – it clears my head!”

He counts the recognition he received in the British dairy industry as his biggest success.

“It was probably the most interesting period in my life because I had a business which was all about improving the profitability of the industry. The farmers in Britain and leaders in the dairy industry still thank me for the work I did there.”

After 12 fruitful years abroad, the Thorburns decided to come home for family reasons.

But life was very different. “We thought there would be singing opportunities in New Zealand but there wasn’t much.”

They lived in Bucklands Beach for a time and then moved back to Clevedon where Everett started an animal feeder business.

Now retired, he and Phyllis continue to be involved in various social activities, and still sing from time to time.

Their years in England remain the greatest highlight of their lives.

“The whole reason for singing and going to England was to explore our creative potential to the utmost. We had good roles, which stretched us and taught us, but coming back here the cultures were different. The experience changed us as New Zealanders.”

After 50 years of marriage, Phyllis says it has been a thrilling journey. “Everett has stabbed me, suffocated me, poisoned me, made me stab myself on stage but we’ve still managed to stay together!”


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Nobody knows how to look after your hair better than a professional hair salon. When you find the right fit, your hair will tell the story; you receive compliments and, of course, the best part is YOU look fantastic and feel more confident.

Women are busier than ever – they seem to be at the mercy of the clock. That means time is precious – even the shortest periods of time are usually planned meticulously. What would we do with an extra hour? An extra hour in bed, at the gym or an extra hour of ‘me’ time?

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Speedy salon COLOUR SERVICESNatasha Harris of Alberts Hair Salon in Pukekohe brings you the latest in hair trends.


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Whether we like it or not, the world’s population is growing on the back of a world with limited resources. It is up to us to make mindful decisions about how we live to ensure future generations enjoy a similar standard of living and quality of life.

Most of us have grown up with the traditional Kiwi concept of the single level family home set on a quarter-acre section. The quarter-acre section is now an urban myth and well beyond the grasp of your average Kiwi. Today, multi-level dwellings are crammed onto postage stamp-sized sections, to house people from all walks of life.

Buildings with sustainable interiors are often designed with a social programme as well.

Architects, designers and planners are bringing together all the practical requirements of modern living in creative ways and, in doing so, they maximise the enjoyment from living within these spaces.

Transportation considerations are paramount; there must be easy access to public transport. Limited space for cars is offered with the view to encouraging residents to use public transport, pushbikes and motorbikes. Car sharing is encouraged.

Non essential amenities are removed or minimised. For instance, second bathrooms are removed, as are individual laundries, plasterboard

ceilings, air conditioning and tiling.

Shared laundries, solar energy, rooftop vegetable gardens, shared social decks, barbecues and artist’s studios are all features of these new sustainable concept dwellings.

Long term transformation comes through incremental change on a gradual and individual basis. What are we prepared to sacrifice to ensure sustainability of a healthy way of life for future generations?

I believe there is connectivity between our individual consumption decisions – how we choose to live in our homes, what we choose to eat and drink, how we communicate, transport ourselves, and the effect on the environment.

I travelled to Guangzhou, Mainland China on business late last year. Not once in four days did I see or hear a bird or any living animal. I never saw the sun through the haze of grey smog. That experience had a profound impact on me. We are all so very lucky to live in New Zealand. Let’s look after her.

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LIVING��

After flicking through The Animal Sanctuary by Shawn Bishop from the Matakana refuge by the same name, the Rural Living team was so taken with the commitment shown to animals in need that we simply had to find out more!

The Animal Sanctuary was founded in 2002 by Shawn and her partner, Michael Dixon, to help, heal and re-home animals.

While their efforts have been focused on the northern fringes of Auckland, Shawn says communities everywhere need to offer refuge for all creatures great and small.

“Sanctuaries such as ours provide an important service. Sadly, I get calls from people all over New Zealand, far beyond my reach, simply because they don’t know where else to turn.”

And the number of animals in need has been increasing dramatically.

“We’ve always assisted abused animals, and those that need new homes for various reasons, but now we’re asked to help much more often.

“I don’t know if there’s actually more

abuse, or just that more is reported and people are now taking action where they used to look the other way. Whatever the reasons, it would be wonderful if there were more well-supported sanctuaries nationwide,” she says.

Fortunately, Franklin is blessed with similarly motivated people, including Robyn Sampson from Robyn’s Nest in Pokeno – see Rural Living’s August-September 2013 issue to read more – and Angie Schlaepfer from Battery Hen Rescue and Re-homing in Waiuku.

“Robyn’s run a fantastic bird rescue for many years, she’s very skilled and knowledgeable,” says Shawn. “And Angie is such an amazing woman! She’s my rescue partner down your way and I love working with her.”

Shawn adds that such enterprises require all the help they can get.

“The people involved put in massive amounts of time, money and damn hard work for no income, so community assistance is vital. And any government support would be welcome; there simply isn’t any at the moment!”

Although donations are gratefully accepted, help is welcome in many forms. “Any support is appreciated, whether it’s cleaning stables and picking up poo, or providing specialist skills, such as website support, building shelters and aviaries, fundraising, or helping with transport of animals.

“Even by making cruelty-free choices, reporting animal abuse, adopting an animal or simply by being aware of where to take an injured animal in

their area, people can be part of the solution to a very real problem.”

While Shawn Bishop’s book is heart-warming and fascinating, it is also a means by which these plucky people can carry on their good work.

• The Animal Sanctuary by Shawn Bishop with Allison Jones – published by Renaissance Publishing, RRP $29.99 – available from animalsanctuary.co.nz, Paper Plus and other bookstores.

Bishop provides sanctuary When Noah decided to save the animals, they came in two by two. However, Shawn Bishop and Michael Dixon from The Animal Sanctuary impose no such limitations. From pigs, goats, horses and chooks, to cats, ducks and parrots in any number, they take on all comers, as Shawn explained to JON RAWLINSON.

From left: Solomon and Bartholomew suggest vegetarian options. Below: Michael and Shawn with Bethlehem and Angie Schlaepfer.


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While Shawn Bishop and Michael Dixon from The Animal Sanctuary in Matakana are hard at work assisting animals in need, so too is Angie Schlaepfer from Battery Hen Rescue and Re-homing in Waiuku.

She says the need for such works is essential in our region too.

“People like me and Shawn and Michael have simple goals – to rescue animals in dire circumstances, rehabilitate and re-home them.

“Specifically, for me, it’s about helping hens that are no longer useful and discarded like waste. Community support is key because the more homes we can find for these special animals the more space we have for others,” she says.

Angie turned her lifestyle block into a rescue centre – primarily for former battery hens – after moving to Waiuku two years ago; she soon drew on Shawn’s expertise.

“I became aware of The Animal Sanctuary when I moved here. I rescued a goat and needed an emergency foster placement. I mentioned to Shawn that I was starting up a project to rescue commercial layer hens and we formed a bond from there,” says Angie.

“At the time I knew nothing about hens, and Shawn quickly became my mentor, helping me through frantic moments dealing with ill and injured birds.”

Angie believes Shawn’s book is important in raising awareness of the plight of animals throughout New Zealand. However, there are wider benefits to be felt.

“The thing most lacking in our society is empathy. Showing compassion to animals – who are vulnerable and dependent on humans for a happy and healthy life – is imperative. It has a flow-on effect in how we then treat each other. Why choose cruelty when compassion is always an option?”

ACTING LOCAL!

WIN!Rural Living has a copy of The Animal Sanctuary to give away. Simply complete the form under the competitions tab at ruralliving.co.nz to be in to win. Competition closes March 31, 2015. One entry per person/email address. Winners notified by phone or email.


INgRedIeNts:

scone mix• 3 cups self-raising fl our• 1 tsp baking powder• 1/2 tsp salt • Pinch cayenne pepper• 1/2 cup grated tasty cheese• 1 cup milk • 1/2 cup EasiYo Natural Yogurt

filling• 3 tblsp tomato paste • 100gm feta cheese, crumbled• 1 cup fi nely chopped bacon, ham

or cooked chicken• 2 cups chopped baby spinach• 1/2-1 cup grated cheese • 2 x fi nely chopped spring onions• Milk to glaze

method:

Preheat oven to 210 degrees Celsius and grease a baking tray.

Sift dry ingredients into a bowl, then stir in grated cheese, salt & cayenne pepper. Add combined milk and yogurt and mix lightly with a knife until combined.

Turn dough onto a lightly fl oured surface and knead lightly. Roll dough out into a large rectangle approximately 5mm thick.

Spread surface of rectangle with tomato paste and scatter with remaining ingredients. Roll up tightly to form a long roll.

Cut log into 3cm pieces and arrange these spiral side up and touching one another on prepared baking tray. Brush surface of each scone with a little milk.

Bake for 20 minutes, or until fi rm and golden brown. Serve warm.

LIVING��

INgRedIeNts:

• EasiYo Greek Yogurt• Passionfruit puree or pulp (or any

other pureed fruit/fruit pieces)

method:

Simply layer EasiYo Greek Yogurt and the puree or fruit pieces.

Top with nuts, coconut, fl aked chocolate or cinnamon and cool before serving.

INgRedIeNts:

• 3 cups self-raising fl our• 1 1/2 cups sugar• 130gm margarine (plus an extra

10gm)• 1 tsp baking powder• 5 tbsp EasiYo Boysenberry yogurt • 2 eggs• 2 tbsp golden syrup• 2 cups frozen mixed berries• 1 cup chocolate chips

INgRedIeNts:

Preheat oven 170 deg Celsius. Grease slice tin and line base with baking paper.

Place fl our and sugar in a mixing bowl and rub margarine into mix until it takes on the consistency of fi ne

breadcrumbs.

Divide mix into two and rub the extra 10 grams of margarine into half of the mix. Press evenly into the tin.

Add baking powder, yogurt, eggs and golden syrup to rest of mixture in a mixing bowl. Mix to a soft consistency using a little extra yogurt if needed.

Fold in frozen berries and chocolate chips and spread mix evenly over the base of the tin.

Bake 45-55 minutes or until a skewer (when inserted into the centre) comes out clean.

Cool and slice, top with icing, or serve warm with EasiYo Yogurt Custard and whipped cream.

BERRY CHOCOLATE SLICE

When one Rural Living team member’s partner blitzed him up a batch of these delectable scones, said member was knocked off his feet and he and she scoffed the lot in no time fl at!

Yes, readers, these are seriously tasty and (so saith the missus!) seriously easy to make. So, feast your eyes on this and another couple of recipes courtesy of EasiYo. And be in to win an EasiYo prize pack – see page 26.

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LIVING��

A bright idea appears set to keep Kiwi kids safe in the sun, with local children amongst the first to feel the benefits, rather than the burn.

Tuakau’s Little Stars Early Childhood Centre is one of 100 such centres to have new UV sensoring equipment installed as part of an initiative by Auckland company, Spark Sixty Four, and sun care brand, Banana Boat.

Little Stars’ teacher, Sharon Strang, says she is thrilled her centre will benefit.

“We were delighted to be selected to receive a UVLens sensor – it has set us up for [next] summer! The UVLens application will take the guesswork out of playground sun safety, especially on cloudy days.”

Launched late last year, the initiative employs the research grade scientific sensors to monitor risk factors on cloudy days, while delivering alerts

for reapplication of sunscreen and details about the sun direct to smartphones. The childcare centres involved are also provided with ‘sun smart’ tips for children and educational tools.

“We were excited to receive a UVLens sensor because [it helps] children learn about sun safety and how to make decisions on sun hats, sun

block or even spending time inside,” Ms Strang says.

“It will also become part of our sustainability programme; we have a vegetable garden and the application will help educate about the sun, UV rays and how plants need these to produce food.”

Inventor of the lens, Daniel Xu from Spark Sixty Four, says the initiative is as much about education as simply measuring UV levels.

“According to the Melanoma Foundation, six Kiwis are diagnosed with melanoma every day and sunburn in childhood can contribute towards a cumulative effect of sun exposure over a lifetime – this is a real problem,” he says. “Our goal is not just to measure UV levels and deliver information but to reinforce ‘sun smart’ education with solutions that are easy to use and compatible with everyday devices.”

Here comes the sun

UVLens sensor inventor Daniel Xu checks out sensor alerts.

R60145R6017

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Since Malcolm and Dael Wright established their ‘world famous in Franklin’ water gardens just outside Patumahoe, locals and people from much further afield have wandered through delighting in Wright’s resplendent atmosphere.

After more than two decades of opening their garden gates to the public, the Wrights sold the lion’s share of the property late last year to Patrick and Lily Li. The pair was immediately smitten by the water gardens and the region.

“Since moving to New Zealand from China and settling in Bucklands Beach 19 years ago, we always wanted to move to the country,” says Patrick.

“So, when we saw the listing for Wright’s Watergardens, we took a look and fell in love with it straight away! We also loved the rural lifestyle the area offered.”

Although not new to New Zealand, the Lis are new to the big gardens game. However, Patrick – an engineer by background – has always fostered a fondness for nature and landscape gardening.

And, now, he’s been busy bringing another of his passions – sculpture – to the gardens. In fact, he’s introduced numerous impressive works throughout the expansive property.

“While I love plants, I especially love sculpture – as well as painting and other arts – it’s a passion of mine,” he says.

“I also sculpt in clay; art has been a hobby of mine since I was young and I think that when people visit the gardens and see our sculptures, they enjoy them as much as we do. Visitors have said lots of nice things about them so far.”

Patrick and Lily have also introduced another dimension to Wright’s.

“We’ve added a new chicken house with about 19 white silkies. There are

local people who breed them, but city people (in particular) seem to find them most interesting. We also have a few alpacas and we’re looking to buy some peacocks too.”

An unusual breed, silkies originate from China. They commonly feature black skin and bones, blue earlobes, and five toes on each foot. They are often exhibited in poultry shows.

The couple has also reopened the property’s cafe and they have been kept busy of late with the wedding season in full swing.

“We’ve been very busy with weddings and have already held four,” Patrick says. “Clients have been very happy because it’s such a good venue, particularly since we’ve repainted, redecorated and added the statues. They love the natural setting with the flowers and the waterfall.”

However, with so much to do as new owners, Wright’s annual Lotus Festival will not take place, this year at least. “Putting on the festival is a lot of work and takes time. It’s also too soon after [we took over the gardens],” Patrick explains.

“I’m not sure if we will start it up again in future, but with so many people visiting, it’s like we hold a festival here every weekend anyway!”

Confident they’ve made the ‘Wright’ move, Patrick and Lily look forward to many years at the gardens. However, with Malcolm and Dael right next door – they will continue to supply the nurseries with plants – help is never far away.

“They’re very good people and they’re always happy to help us; it’s very handy having them so close by.”

‘Wright’s!’ said PatrickWhen Patrick and Lily Li were looking to escape to the country, Patumahoe was set to offer the ‘Wright’ lifestyle for the couple, as the new owner of Wright’s Watergardens explained to JON RAWLINSON recently.

Patrick and Lily Li – bringing new dimensions to Wright’s Watergardens. Photos Paul Vettoretti

��LIVING


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John and Catherine Bannister started JB’s Flooring Xtra as a small two-man business. They employed one of their sons as an apprentice flooring installer and away they went.

They have now employed the remaining three family members and also have other staff members. The team is young and enthusiastic and has the knowledge of John behind them (some 40 years in the trade – both retail and on the tools).

This was highlighted when their son took out the Stage 3 Apprentice of the Year and the Overall Supreme Apprentice of the Year in his qualifying year. Education and training is important to John and Catherine and they believe the future depends on passing down the knowledge to the next generations.

Along with John and Catherine’s knowledge the team has the assistance of the BCITO training

institute and other training academy’s supporting them.

JB’s Flooring Xtra – Pukekohe is the second showroom for John and Catherine. The first being in Ronwood Avenue in Manukau City opening 2009. When the opportunity came up to buy out an existing Flooringa Xtra business in Pukekohe they jumped at the chance. With Franklin being their home turf – it just made sense.

Having recently moved, the team is enjoying a showroom which is bigger, brighter and with more on display for you to choose from. Throughout your flooring project staff are here to assist you in choosing the right flooring option to suit your needs, and installing that choice on your floor.

EXPERIENCE FROM THE GROUND UP

LIVING��

The current property market is extremely active and exciting at present with March and late summer being fantastic selling months.

On a listings drive, the last four months have seen a very busy selling period.

The New Zealand lifestyle property market saw a 5.4% lift in sales volume in the three months to January 2015 compared to the three months to January 2014. A healthy 1623 sales were recorded in the three months to Jan 2015 compared to 1539 sales in the three months to January 2014.

Low interest rates coupled with high buyer activity have helped keep the market bouyant.

Trudy enjoys working for Barfoot & Thompson which is one of Auckland’s biggest real estate brands – it is a family values-based company with high ethical principles.

Trudy is an active agent and is ably supported by her personal assistant Maria. Call Trudy today for advice or to list your lifestyle property!

Active and loving it

Trudy Boyce – Lifestyle Agent


www.refresh.co.nz0800 33 60 33

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By David Powell, Barfoot & Thompson, Pukekohe

The great summer weather (for non farmers!) has, it seems, seen folk heading for the beach rather than staying home and listing their houses. The level of listings available is currently low due in part to a big sell off in December and the quick selling of those few available in January.

The average number of days to sell in Auckland was 29 days in December and 34 days in January. That’s a pretty fast turnaround which was probably helped by the high number of properties being sold at auction, including lifestyle properties.

This shortage of listings, coupled with continued high demand, has kept the pressure on the upward price spiral.

In the Auckland region, areas where median prices increased most between December 2014 and January 2015 were away from the city such as the North Shore and Rodney.

These two areas experienced median prices in January that surpassed the December prices by 4.6% and 3.1% respectively. In

the Waikato/Bay of Plenty region, Taupo showed the greatest price increase of 4.4% over median prices in December 2014.

REINZ chief executive, Helen O’Sullivan notes that, “the pressure of the Auckland market is seeing some Auckland residents buying property elsewhere while still renting in Auckland.”

We are also seeing increased demand for lifestyle blocks that are within easy commuting distance to Manukau and the North Shore.

Further afield, buyers are looking for rental investments in the Waikato and, after such a nice summer, holiday or retirement homes in such places as Taupo, Mt Maunganui and Papamoa.

This has already resulted in a 17% increase in sales volumes for Waikato and Bay of Plenty regions in January 2015 compared to January 2014. The big contributors to this being sales volume increases in Taupo (+59%) and Eastern BOP Country (+57%).

However, aside from these hot spots, the Waikato and Bay of Plenty region trend is one of prices and volumes easing.

It will be interesting to see whether the Auckland real estate tentacles continue to impact other regions over the remainder of 2015.

AUCKLAND’S REAL ESTATE TENTACLES SPREADING FURTHER AFIELD

‘Do I or Don’t I?’. That’s the big question when it comes to renovating.

The housing market is certainly making us all think about renovating versus moving.

The gains in properties are affording the opportunity to look at extending or upgrading our current homes…among other things.

Although the thought of a lovely new kitchen, an extended wing for the teenage children or a new bathroom might seem easily achievable, there are certainly a few pointers we should all consider early on in the process – even before involving any type of consultant.

• develop youR budget – If you need to borrow speak to your bank, especially if you have a mortgage. Understand how much you have to spend and most importantly, ensure you can afford it. Budgets are a reality of life!

• speak to your local real estate agent or property valuer – Sound advice on the possibility of over-capitalising on your property is worth considering.

• Research your renovation – Visit

show homes, appliance stores, building merchants, home shows and understand the cost involved in your renovation. It is important to be realistic as to what can be achieved for your dollar. This will help you understand the level of finish you wish to achieve. Every renovation is unique and applying a square metre rate to the renovation is not advisable when doing your research.

• visit local council – Will the project need consent? Visit your local council with your idea and ask them to advise you. Draw down a set of the site and building plans while you are there as all consultants will need this information when they visit you later in the process. Understand your site and the council requirements. Unknowns here can cause additional costs and time line blow outs.

Do your research, understand your budget and council constraints then develop realistic expectations.

moNthLy tIp: Build a scrap book/folder. Keep a record of your ideas, costs and findings – you will find this a handy tool down the line when you need to communicate your requirements!

NEXT MONTH – finding that consultant.

RENOVATIONS – PART 1SHOULD I OR SHOULDN’T I?

Kim Reiche of Refresh Franklin will talk you through the do’s and don’ts of your renovation over the next few months.

��LIVING


They say you get out of life what you put in; the same philosophy applies to one of my favourite winter vegetables – celery. A bit of thought about soil preparation, growing conditions and harvesting technique is needed to ensure the right taste and texture from this versatile veg.

However, when you think about how many uses it has – from soups to stir fries to good ol’ bolognaise – in my book, it’s definitely worth the effort. And if you want to enjoy it in a hearty winter stew, now’s the time to get planting!

Let’s start with the preparation. Celery needs well-drained, sweet soil and requires full sun. Be sure to add lime before planting; if measuring pH levels, the reading should be between five and six.

Celery also grows best in a raised garden filled with potting mix. If you can make this combination happen, you’ll be off to a cracking start!

Once the soil’s ready, grab some seedlings. Our Awapuni Nurseries’ seedlings are available from supermarkets, Bunnings or The Warehouse, or they can be ordered online and delivered direct to your door.

To plant, dig a hole approximately 3cm deep and pop in a seedling. Use compost to build a mound around the plant as this blanches the base of the stems and keeps them tender. Unlike some plants, this mounding only needs to be done once, as long as celery is kept watered.

Plant each seedling 20-25cm apart and continue this process in rows. Celery grows best this way, making it a good companion plant for dwarf beans, carrots, spring onions, parsley and bok choy.

In fact, if any of these are in the garden and ready for harvest, celery is the perfect replacement plant. And if you’re a fan of leeks, like I am, you could mix and match with the celery.

Once planted, it’s time to play the waiting game as the cooler autumn weather takes hold. The plants will develop slowly at first, before a growth spurt sees them head for a final flourish. In about 12-14 weeks, celery should be ready to harvest.

Slide a thumb down the inside of the fattest stalks and gently twist to pull them off the plant; don’t cut the stalks off as the stumps left behind will rot and hinder the health of the whole plant.

Home-grown celery doesn’t look quite as perfect as the supermarket variety, but we do have the money-can’t-buy satisfaction of reaping what we’ve sown... and it certainly tastes just as good!

LIVING��

Celery – a living wageAlthough celery is a winter crop, now’s the time to plant to ensure a bountiful harvest later in the year, as TOD PALENSKI from Awapuni Nurseries explains.

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Where’s the year going? It’s ‘March-ing’ on and as we head into the first month of autumn, it’s time to turn, turn, turn to a new season.

After such a hot, dry summer, gardens may be suffering from ‘sunburn’ so try some clip, clop, snap to prune away damaged plant sections. Leaves will soon start falling in earnest so be sure to cut back branches over-hanging rooflines and to check guttering. Install a rain barrel to make the most of the autumn rains... if they ever come, that is.

Deadhead flowers and prune back fuchsias. Start stocking up on spring-flowering bulbs and sow poppies, pansies, hyacinths and hollyhocks.

As we reap the last of the summer harvest, it’s time to fall in step with the next season. Some veggies can be started in pots and transplanted into the garden later.

There’s no fallow like an old fallow! Set aside a section of the garden for a few months and revitalise the soil with Living Earth compost and veggie mix in preparation for future seasons.

Those with tomato stragglers, should get saucy by brewing up relish or cooking sauces to master pasta dishes later in the year. Harvest rhubarb and pumpkins and store by canning or freezing; also pick apples and pears, as well as peaches, plums and apricots. Sow and grow onions, spinach, peas, parsley, radishes, bok choy, leeks and garlic.

Some natural garden remedies:

• Warmth and moisture are the perfect ingredients for powdery mildew that is particularly attracted to the leaves of courgettes and melons. A good natural control is to mix 1 cup of milk in 1 litre of water, adding 1 tsp of baking soda, then spray on.

• Screw up newspaper at the base of plants in the evening to deal with an earwig invasion. Discard newspaper in the morning – it should have a colony of earwigs inside!

• Bacterial leaf spots appearing on veggies such as broccoli and tomatoes could be the result of overhead watering. Don’t rush home and put the sprinkler on – buy a soak hose to get water to the roots.

• A good, near-natural deterrent and caterpillar control is Yates’ Success – it’ll save your crops from many of the latest invaders.

• To deter flies some farm dwellers swear by placing pots of wormwood (Artemesia) by doorways. Another natural remedy is the Venus flytrap – sitting in a dish of water on the windowsill in the sun works a treat!

Digger Dan’sQUICK TIPS

��LIVING

By David Aspin, Dip Turf Culture

After being a golf superintendent for 45 years I have learnt that timing is so important to achieve a good lawn result. In this article I will outline some areas that will help you grow and maintain a good lawn.

Timing on when to plant, turf, water, fertilise, spray, and even mow, are important. And be patient, lawns weren’t built in a day.

• planting – The best time to seed a lawn is autumn. Wait till you are sure that autumn rains are here. Sometimes this can be as late as the end of March. Working with nature is always a plus. For seeding you need the four elements – water, air, sunlight and energy. If any of these are missing the result will be poor. Sunlight is very important and you will notice shaded areas are slower to establish.

• turfing – The timing for turfing is dependent on the type of turf being laid. Warm season grasses, such as couch, are late spring/early summer. Cool season grasses can be done at any time but you must keep the turf watered until it is well rooted. Again the four elements are important.

• fertiliser – When establishing seeds or turf they need to be fed. Use a good N.P.K. fertiliser at planting and again after about one month. Always water after fertilising or fertilise in the rain.

• spraying – Timing for spraying is as important as the spray you use. If spraying for weeds don’t spray in the heat of the day or when it is

raining; plants and weeds need to be in a growing mode when you spray but don’t spray if plants are dormant or weak as you will kill them.

Roundup will work better when the plants are growing. This will be at different times of the year for different plants, e.g. kikuyu is growing like crazy now so it’s a good time to spray but other grasses are not growing so they will not take up the spray. There are some very good selective weed sprays on the market but the timing of their use is the difference between a good or poor result.

• Watering – Do not water in the heat of the day; early morning is best, as this allows the leaf to dry quickly and not stay wet, thus stopping fungi spores establishing. Dry patch in summer can be a problem where the soil repels water; a wetting agent will fix this problem.

• mowing – Sharpen the blade and mow in the cool of the day; first or last thing. Don’t mow off more than one third grass and lift the height of the cut in summer when plants are under stress.

TIMING FOR A GREAT LAWN


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LIVING��

Subaru has come up trumps, with its Forester winning a comparison test against six other medium SUVs (Sport Utility Vehicles) conducted by New Zealand 4WD magazine.

The 2.5 litre Forester with permanent symmetrical All Wheel Drive headed off the Mazda CX5, Ford Kuga and Nissan X Trail models of similar specification.

A Holden Captiva, Mitsubishi Outlander and Toyota RAV4 were also involved in the comparison. The test was carried out on tarmac and gravel roads at Muriwai Beach, north west of Auckland, where the seven judges assessed the participants over nine different categories.

Judges were impressed by the Forester’s all round ability where it was top or equal top in eight of the nine categories.

The Forester is available in six different models with two litre and

2.5 litre petrol engines, a 2 litre turbo diesel and a two litre petrol turbo motor, with pricing from $39,990 and overall fuel economy as little as 7.2 litres/100 kms.

DRIVING TESTS AT VTNZVTNZ will take over all practical driver testing from May 1, 2015.

Assuming responsibility for driver testing is the first step in a major expansion of VTNZ’s services for New Zealand drivers.

This year VTNZ will also be rolling out a series of initiatives aimed at improving New Zealanders’ experience on the road. VTNZ will work with other providers such as driver training specialist AMS Group to provide a complete service to help train skilled, confident drivers.

Forester wins SUV SHOOT-OUT

Forester was the recipient of the NBR Crossover Car of the Year in 2013 and has won numerous other Car of the Year or category awards in recent times. Photo supplied


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��LIVING

Need to get around the back paddock in a hurry? Dodge has just the thing.

Raminator, a monster truck sponsored by Fiat Chrysler Automobiles’ Ram Truck brand, has broken the Guinness World Records record for the ‘Fastest Speed for a Monster Truck’ at Circuit of The Americas in Austin, Texas.

Normally found in stadiums crushing cars and flying up in the air, Raminator hit a new record speed of 99.10mph (159.48kmh) on December 15, 2014, breaking the previous

record of 96.8mph (155.78kmh) and enabling Raminator and driver Mark Hall to secure the Guinness World Records title.

“Taking on the challenge of breaking a world record has been an experience we will never forget,” said Hall Brothers Racing President and Crew Chief, Tim Hall.

“With the support of Ram and Mopar, we continue to add to our achievements and are honoured to now be a Guinness World Records holder.”

CAN’T DODGE THIS RAM

Officially the fastest monster truck in the world, the record setting ‘Raminator’ crosses the finish line at Circuit of The Americas. Photo supplied

Here’s a vehicle that rural families need to discover. New Land Rover Discovery Sport is a versatile premium compact SUV that is the first member of the new Discovery vehicle family.

A dynamic design with a compact footprint, new Discovery Sport provides seven-passenger seating in an optional ‘5+2’ configuration.

Delivering a highly refined combination of performance, safety and efficiency, Discovery Sport will have a choice of petrol and diesel four-cylinder engines, a nine-speed automatic transmission and standard all-wheel drive.

Land Rover Terrain Response maximises the capability of Discovery Sport in challenging conditions.

Controlled through an intuitive interface on the centre console, Terrain Response is designed to precisely tailor the vehicle’s steering, throttle response, gearbox, centre-coupling and braking and stability systems to the demands of the terrain.

Terrain Response features four

settings: General; Grass/Gravel/Snow (for slippery conditions on- and off-road); Mud and Ruts, and Sand, as well as an optional Dynamic Mode.

At launch, a choice of a 2.0-litre 177kW four-cylinder turbocharged petrol and two turbo-diesel engines (2.2-litre, either 110kW or 140kW) are available.

All feature stop-start technology, high-pressure direct injection, low-friction internal components and smart regenerative charging for outstanding performance and economy.

Land Rover’s new Discovery Sport will go on local sale in the second quarter of 2015, with pricing starting at $78,500 for the 110kW TD4 SE diesel.

New Disco ready to rockDiscovery Sport has a new multi-link rear suspension for enhanced on-road agility and off-road ability.

Photo supplied


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Subscribe to Rural LivingRural Living is a stimulating magazine delivered to RD addresses in the Franklin district. It is designed to provide readers with varied rural information, which is both informative and helpful to the lifestyle market, as well as a ‘Living’ section providing for all aspects of living.

HOW TO SUBSCRIBE:For your free e-edition of Rural Living delivered straight to your inbox go to www.ruralliving.co.nz/subscriptions/e-editionFor a copy of Rural Living mailed to your letterbox go to www.ruralliving.co.nz/subscriptions/print subscriptions. Postage costs $49 inc GST per annum.


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Pukekohe Barfoot and Thompson, 68 King St.Pukekohe Library, 12 Massey Ave.Kevens Department Store, 73 King St.Franklin Vets, 86 Harris St.PapakuraFranklin Vets, 365 Great South Rd.PokenoPokeno Bacon, Great South Rd.Waiuku Franklin Vets, 2 Court St.Mitre 10, 25 Bowen St.

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NOT JUST KITCHENS LTD is the customer focused company with a big reputation for creating kitchens with that elusive ‘wow’ factor.

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52010

Ph/Fax: 09 238 4047 or 021 987402 600 Buckland Rd, RD2, Pukekohe

Experienced Operator

28 years+Craig NicholsonEarthmoving & General

Cartage

Tree Removal Drainage Roading Stopbanks Building sites Demolition Horse arenas Metal/sand/

slag supplied General cartage

20 tonne diggers 5.5 tonne digger Tip trucks

& trailers D65 Bulldozer

& scoop Low loader Grader Excavations Dams

5039

0

Freephone

0800 BIOLOO(246566)

email:[email protected]

Web:www.bioloo.co.nz

54026

7 Subway Rd, [email protected]

0800 826 525

pure & simple

Supply, Installation& Servicing of:

BOBCAT &TRUCK HIRE

Building Site Preparation

Site Cleaning and Base Filling

Driveways and Landscape Shaping

Free Quotes

KEVIN PLATT BOB CAT SERVICES

0274 928 701 ah 09 238 6923

53434

5385

0-V

2

MIKE JULIANFreephone (0508) RURAL H20

(0508) 787 254Mike mobile 021 765 629

Water Tank Cleaning (While full or empty)Water Tank Maintenance

Water Deliveries ~ Swimming Pools Filled

DIRECTORY��

ROBERT CURRIECONTRACTINGT/A RW & NS PARTNERSHIP

021 109 977809 236 9947

Available for:Conventional Hay Making

Mulcher Mowing | Post RammingFarm MaintenanceR60019

0800 SUCKA10800 782 521

Alan Wilson Plumbing 235 9066Certifi ed Plumbers and Drainlayers

Or:

5342

0-V

2

SST SERVICES39 Firth St, Drury

p: 09 294 7611e: [email protected]: 0274 923 669

Robbie: 0274 967 430

SEPTIC TANKAND

GREASE TRAPCLEANING

R1101170

FREEPHONE 0800 687 378 Ahrs 09 236 3277 Mob 027 507 2004

E [email protected]

Septic tank cleaningVacuum loading

Grease trap cleaning

SEPTIC TANKS SHOULD BE CLEANED EVERY 3-5 YEARS


Grant Escott FENCINGCONTRACTOR

[email protected]

Free quotes – Competitive rates

5384

6

1

2

3

45

6

53791-V2

R110115

09 267 9100

18 Elliot St, Papakura.Ph 09 298 7767.

Mon-Fri 8am-5pm; Sat 8.30am-2.30pm

Cnr Madill & George St, Tuakau.Ph 09 236 8228.

Mon-Fri 8am-5pm; Sat 8.30am-12noon

53445

PROFARMRURAL & LIFESTYLE

Call us for all your farming supply needsFor the best advice and

friendly service

IN TWO GREAT LOCATIONS

5357

8ww

w.u

rba

ntr

ee

care

.co

.nz

202 Manukau Rd, Pukekohe

Ph: 09 239 0136 or 021 399 298

Fully Qualified Arboricultural Specialists

MR CLIP LTDTotally mobile

shearing service.Bombays to Kaiwaka.

Ces & Jan MayallPhone (09) 276-1219 or mobile 0274-853-234

[email protected], Goats, Alpacas, Llamas

53559-v2

From One Animal

Upwards

53407

WALKERSPEST CONTROL

work

Phone 238 9885Mobile 0274 789 857Main Highway, Paerata

�� DIRECTORY

Phone 0800 456 789 [email protected] www.ruralliving.co.nz

Be in our next issue – booking deadline March 16

Got something to say?Tell us what is happening – we want to know what you think...

what you like... what you want to see in Rural Living

ANIMAL BURIAL

BURIED ON YOUR LANDHorses ~ Cows ~ Sheep ~ Etc

Phone Richard Logan

Mob 0274 976 058a/h 09 233 4446

www.animalburial.co.nz

5341

4-v2

FOR ALL YOUR WATER NEEDSCALL IN AND SEE US

5356

2-v2

14 Constable Rd, Waiuku. Ph 09 235 8268.

24-Hour Callout Servicemp

R60044-V3

Documents

Rural Living February-March 2015