Rural Living September-October 2014

www.ruralliving.co.nz

September/October 2014

RURAL | FAShION | BeAUTY | FOOD | GARDeN | hOMe | MOTORING | TRAVeL

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2 — Rural Living — September - October 2014

■ sALes

Pukekohe SaleyardEvery Saturday except holiday weekends, A&P Showgrounds, Station Rd, Pukekohe10.30am – pigs, sheep, calves 12pm – cattle

Tuakau SaleyardEvery Monday, Wednesday and Thursday, Tuakau Saleyards RdMon – sheep 10.30am, feeder calves 11am, dairy 12pmWed – prime cattle 11.30amThurs – store cattle 12pm

■ hAmPton doWns

Feet ‘n’ Wheels Running FestivalOctober 12, Hampton Downs Motorsport Park, Hampton Downs Rd, Te KauwhataLimber up for an action-packed, people-powered race at Hampton Downs. A day full of entertainment and lots of prizes, it’s not just about the running! Children’s mascot Big Harold and helpers will be there to boost morale and entertain. Help the wider community, too, by registering online – $1 will go towards Life Education Trust which brings vitally important health messages to local children and youth. Choose from a 2.7km run/walk, 2.7km scooter/skateboard race to 5km run/walk or 10km run/walk. Visit www.feetnwheels.org.nz to register.

Mike Pero Barry Sheene Motorcycle ClassicOctober 24-26 (Labour Weekend), Hampton Downs

Motorsport Park, Hampton Downs Rd, Te KauwhataDon’t miss some of Australasia’s biggest names in motorcycle racing at this gripping event. This popular trans-Tasman challenge will again pit 50 local racers against visiting Australians on the track. This year, the event features special guest Maria Costello MBE aka ‘The Queen of Bikers’. A biking legend who has gained international recognition for her speed and motoring journalism, Maria will defi nitely be one to watch for on the track. Visit barrysheene.co.nz for more details or book tickets at hdticketing.co.nz.

■ AnimALs

Eukanuba National Dog Show 2014 October 3-5, 9am-6pm, Vodafone Events Centre, Great South Rd, ManukauEvery dog has its day and that day is fast approaching for some. The Eukanuba National Dog Show will determine who will have the ‘ruff’ of the green and become top dog, and who will end up with a dog day afternoon. See nds.nzkc.org.nz for tickets or more information.

EquidaysOctober 17-19, 9am-5pm, 9am-4pm (Sun), Mystery Creek Events Centre, Mystery Creek Rd, HamiltonHorse lovers and families alike will be champing at the bit to be a part of all the fun at Equidays! With a wide range

of equine-related clinics, demos, exhibitions, activities and retail sites, there’s plenty to see and do. Children can ride and pat ponies, and everyone from novice riders to amateurs can give the Bums on Saddles trek a go, riding from the event to a local winery. Also, learn a few tricks of the trade at educational seminars and clinics with industry professionals. Then carry on through the evening with the Equidays Night Shows providing entertainment for all - the Showjumping Spectacular and Ride ‘em Cowboy Bonanza are sure to captivate. Visit equidays.co.nz for ticketing information.

■ FAmiLy

Kids In Cars – Family Track DayOctober 5, 9am-4pm, Pukekohe Park Raceway, Manukau Rd, PukekoheTake the youngsters for a whiz around the track at this family-friendly fundraiser! Featuring hot laps, celebrity drivers, raffl es, bouncy castles, helicopter rides, clowns and

face painting, the event aims to raise much-needed funds for Ronald McDonald House, Make-A-Wish Foundation, Kidney Kids and Cure Kids. Don’t miss out on hours of full throttle fun – the children are bound to be knackered and adults will feel young at heart! General public all-day passes are $25, family all-day passes are $75 and public track rides start from $5. Check out kic.org.nz for info and tickets.

Habitat for Humanity Build ChallengeOctober 1, 10am-4pm, Pukekohe Intermediate School, Queen St, Pukekohe, FREELove Lego? Then take up the Build Challenge, a Habitat for Humanity global awareness event that raises awareness of the need for a safe, warm and healthy home for all. A fun day for the whole family, participants have one hour to build a Lego house that will then be featured on the website to attract votes. With plenty of great prizes to be won, this is one event not to be missed by Lego fanatics! Check out buildchallenge.org for info.

OCTOBeR

Brought to you by members of Franklin’s

Largest Rural/Lifestyle Sales Team

Craig Ashby 021 998 605

Stephanie Alderlieste 027 246 7911

David Powell027 485 9321

Hunter Utatao 027 482 2488

Sue McCardle027 527 0094

Scott McElhinney 027 210 8887

Katrina Riedel 021 170 2970

Trudy Boyce 021 898 483

Kevin Lim027 497 8223

Graeme Willson 021 770 733

Community CalendarPUKEKOHE BRANCH68 King St, PO Box 147, Pukekohe

bus. 09 238 7019 | fax. 09 238 7018www.barfoot.co.nz

Warwick Schiller, Equidays Photo supplied

Rural Living — September - October 2014 — 3

■ gArden

Gardenza’s Spring Festival & Clivia PageantOctober 4-12, 9am-6pm, Gardenza Gardens & Nursery, Glenbrook Beach Rd, Glenbrook, FREESpring is offi cially here, so feast the senses on an array of exotic plants! Offering breathtaking vistas, stunning lakes and fantastic botanical treasures, this showcase will dazzle and delight with amazing clivia at the centre of attention. Purchase sub-tropical delights at bargain prices and while there, have a chat with gardening experts. See gardenza.co.nz for more info.

Waikato Home & Garden ShowOctober 2-5, 10am-6pm, Claudelands Event Centre, Brooklyn Rd, HamiltonShowcasing the latest ideas, trends, products and services for the active home owner, this popular event, now in its 30th year, attracts more than 30,000 visitors annually as well as 450 different exhibitors. Meet and talk to the experts about renovating, building, landscaping, decorating and take advantage of special show prices! Tickets $16 per person; visit waikatohomeshow.co.nz.

■ mUsic

Paul Ubana JonesOctober 17, 6pm-10pm, LaValla Chapel Theatre, Dominion Rd, TuakauSoak up the sounds of world class guitarist and songwriter Paul Ubana Jones. Born in London to a Yorkshire mother and Nigerian father, Paul began playing at age 11,

inspiring a three decade career that would see him crossing continents and recording seven albums of mostly original songs. Known for his solo acoustic style, Paul has toured with the world’s best including Norah Jones, BB King, Bob Dylan and Patti Smith. Don’t miss this epic performance which includes fi nger food prior to the show held in a beautiful environment with amazing acoustics.Tickets $40; see lavalla.co.nz for more info.

■ commUnity

Blast to the Past Fireworks DisplayOctober 4, 6pm-9.30pm, Waiuku Town Centre, Queen St, Waiuku, FREEA popular event, Waiuku’s ‘Blast to the Past’ extravaganza features live entertainment, market stalls, and a spectacular fi reworks display. Children can engage in carnival fun and the market will have everything from local arts and crafts to food and clothing. The

fi reworks show will begin at 9pm on the Tamakae Reserve. Take part in the fun and support the Waiuku Volunteer Fire Brigade with a gold coin donation; collectors will be at the event. Parking available at View Rd School, Waiuku Business Park and the old New World car park on Kitchener Rd.

■ Art

Constant PracticeNow-November 1, 9.30am-4.30pm (Mon-Fri), 9.30am-2.30pm (Saturday), Franklin Arts Centre, Massey Ave, Pukekohe, FREESurvey a diverse selection of emerging and established visual artists, chosen from around the Franklin area and wider Auckland. The exhibition and publication uncovers how a consistently applied activity such as drawing, sustains ten contemporary visual art practices. See franklinarts.org.nz for more details.

■ mArkets

Pukekohe MarketEvery Saturday, 8am-12pm, Massey St, Pukekohe

Pokeno MarketEvery Sunday, 9am-4pm,main street, Pokeno

Awhitu Country MarketLast Sunday of each month, 10am-2pm, Matakawau Hall, Awhitu Rd, Awhitu Peninsula

Clevedon Village MarketEvery Sunday, 9am-2pm, Clevedon Community Centre, 1 Papakura-Clevedon Rd, Clevedon

Clevedon Farmers MarketEvery Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Rd, Clevedon

Pine Harbour Fresh MarketEvery Saturday, 8am-12pm, Pine Harbour Marina, Jack Lachlan Dr, Beachlands











Kevin Lim027 497 8223


Community CalendarPUKEKOHE BRANCH68 King St, PO Box 147, Pukekohe

bus. 09 238 7019 | fax. 09 238 7018www.barfoot.co.nz











Kevin Lim027 497 8223


Friday, Sept 26Clevedon School

Saturday, Sept 27Arariumu School Pukekohe east SchoolPuni School Drury School Paparimu SchoolBuckland School

Thursday, Oct 16Sandspit Road School

Friday, Oct 17Mangatawhiri SchoolPukekawa SchoolWaiau Pa SchoolWaipipi School

Saturday, Oct 18Otaua SchoolAka Aka SchoolGlenbrook School Pukeoware SchoolTe hihi SchoolKaraka SchoolBombay School hunua School

harrisville School Awhitu SchoolOnewhero SchoolMaramarua SchoolKaiaua School

GROUP DAYS

Monday, Oct 20Brookby School

Wednesday, Oct 22A&P Showgrounds, Pukekohe

Thursday, Oct 23Waiuku Rugby Club

FrAnkLin cALF cLUb dAys

Photo supplied


RURAL | FASHION | BEAUTY | FOOD | GARDEN | HOME | MOTORING | TRAVEL

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RL SEPTEMBER-OCTOBER.indd 1 19/09/2014 9:05:15 a.m.

From the editor...What a month it’s been – elec-tion shenanigans have kept people talking all over the country (as has the weather!) and by the time Rural Living hits the street we should know the makeup of our new Government.

Internationally, the world is still reeling from beheadings of Westerners by the Islamic extremist group, ISIS, with another British aid worker seemingly being threatened with the same fate.

We have seen the passing of several Hollywood greats, watched the conflict between Russia and the Ukraine, heard that former Blackcap, Chris Cairns is likely to be charged with perjury and seen numer-ous natural disasters take many lives.

Yet, here in our idyllic cor-ner of the world, our daily lives play out much the same as

ever – family, work, play, local politics, infrastructure issues, housing growth, school calf club days, sowing, planting, farming….the mix is endless and diverse.

In this issue we also have Sharleen Druyven from Waiuku Business and Development Association questioning Auckland Council decisions regarding Waiuku. And rightly so, too.

Yet, on the whole, we really can be thankful for this lovely land even though it, too, has troubling issues that make New Zealand less safe that it was 50 years ago.

So, in the midst of all the cra-ziness, my hope is that spring will bring a sense of joy and renewed vigour.

That we will think seriously about protecting and fostering all the good we have and strive to stamp out those trends that

would see our standards and morals slip.

Franklin is such a great place, offering a wholesome, friendly lifestyle.

I hope we continue to bloom as a district and grow as a com-munity committed to each other and to retaining our spe-cial place in New Zealand.

Catch you next month and don’t forget to put your clocks forward before going to bed on September 28.

Cheers,

Helen PerryEditor

covershot

Today’s cover illustrates the right of even our smallest com-munities to challenge Super City decisions and moves which may ultimately affect the lives of many people and not always for the better. This month Rural Living couldn’t ignore the fight-ing words of Sharleen Druyven from Waiuku Business and Development Association who has questioned whether coun-cilors and administrators sit-ting in the shadow of the Sky Tower can possibly understand the needs and environment of a rural town such as Waiuku.

rUrAL

PAge 8Brian’s Diary

PAge 10-11Over the Gate with Rural Living motoring correspondent Alistair Davidson

PAge 14-15Pukekawa horsewoman Tina Fagan will take her special talents to Equidays in October

PAge 16Bumpkin Banter – anecdotes from local lifestylers

PAge 18Chance to see sheep station’s ‘shear’ beauty

PAge 19New age of jigging for snapper

PAge 20Black prognosis for rusty hedges

PAge 22Hard Country, easy read

inside

Mustering at Mt Nicholas Station, page 18. Photo supplied

Living

PAge 23Win prizes galore

PAge 24-25Comedian and doco-maker Te Radar – rambles on in Franklin

PAge 26Reay’s Diary

PAge 29Steeling back Sonny Bill?

[email protected]: Helen Perry DDI 09 271 8036

Email: [email protected]

Sales: Kate Ockelford-Green DDI 09 271 8090


Caroline Boe DDI 09 271 8091 Email: [email protected]

Art Director: Clare McGillivray DDI 09 271 8067, Fax: 09 271 8071


Manager: Karla Wairau DDI 09 271 8083, Fax: 09 271 8099

[email protected]

Publisher: Brian Neben

50 Stonedon Dr, East Tamaki, AKLD PO Box 259-243, Botany, Auckland 2163

Ph: 09 271 8080, Fax: 09 271 8099

DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

A PublicAtion of times House PublisHing ltd

freephone: 0800 456 789 www.ruralliving.co.nz

PAge 30It took a Wild Daisy to win Monteith’s challenge

PAge 32Heilala fragrant lemon and blueberry cake recipe

PAge 36-37Time to hammer out home improvement jobs

PAge 40-41When the going is tough, the tough Isuzu Mu gets going


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RURAL��

By Rebecca Glover

Pukekohe has its growth set out under the Auckland uni-tary plan, and is already surg-ing ahead as a designated satellite town.

But Waiuku is definitely feel-ing like the poor cousin, accord-ing to the Waiuku Business and Development Association’s Sharleen Druyven.

She says becoming part of the super city has not brought the benefits promised.

“Since the amalgamation with Auckland city not a lot of positive stuff has happened. There have been huge rates rises for business, some as much as 20-30%; water rates have increased; we’re paying more and getting less for it.

“Cleaning regimes are being changed, our parks are not being properly looked after, we have a freezing cold pool. We’re paying for a transport system we can’t use – Waiuku has only one daily bus service and it’s at stupid times.

“We feel like we’re the cash cows for Auckland city, and we’re yet to see any good things filter down.”

Sharleen says locals feel Auckland Council has no understanding of the semi-rural nature of the town.

“One size doesn’t fit all. We’re not Newmarket, we just don’t have hundreds of people passing shop doorways every day.

“Some nonsensical rules are being imposed, like charges for tables for footpath dining.

“Slowly but surely our busi-nesses are being crushed.

“Many of our business people have given up making submis-sions to council because they’re just being ignored – we’re being given the runaround by Auckland.”

Rising Auckland city prop-erty prices have people looking to Franklin for more afford-able housing, but Sharleen says that’s changing.

“House prices in Pukekohe are rising like you wouldn’t believe.

“Yet expansion in Waiuku is hampered because we don’t have the infrastructure to cater for more than 300 extra houses.”

Pukekohe’s development is a two-edged sword for Waiuku.

super city not so super for Waiuku


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“We’re lucky to have Pukekohe on our doorstep with all the big stores, like Farmers. But our residents have to travel

for services so it’s to the detri-ment of Waiuku; it’s taking money out of the town.

“We need to make Waiuku attractive to business and to visitors, but Auckland Council hasn’t helped by closing down all the local information cen-tres.

“Our association is funding the reopened Waiuku infor-mation centre, which is run by wonderful volunteer staff, but it’s only open limited hours.”

On the bright side, however, Sharleen acknowledges the vital role of NZ Steel in Waiuku and its importance to the district.

“The steel mill is a huge employer of local people and fantastic sponsor of our annual Christmas parade, community events and schools.”

Although there are fears Waiuku could be left out in the cold as Super City plans unfold, the area may yet be building towards a brighter future.

Jill Naysmith, deputy chair-woman of the Franklin Local Board, says the Unitary Plan is not the place where the future development of Waiuku is spe-cifically identified.

“The opportunity to have an in-depth vision for Waiuku will come through in an area plan, similar to that which has been undertaken for Pukekohe. There is no current timeline for when that might happen,” she says.

“Waiuku does sit in limbo while waiting for [this], but

the previous Franklin District Growth Strategy [part of council plans for sustainable develop-ment] is still a great blueprint from which to work.”

And some projects initiated before the Super City amalga-mation will continue unabated.

“There are many legacy projects still active within Waiuku, such as the Glenbrook Vintage Railway access to Tamakae Reserve, the Waiuku Sports Park, coastal and estu-ary walkways, and mangrove removal in the Waiuku Basin and Estuary,” Jill adds. “All have been overwhelmingly supported by local community groups through blood, sweat and tears.”

on the bright side

Could pavement dining become a thing of the past for Waiuku?

Photo supplied


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This time last month we were sitting around with not much to do on our property, just waiting for spring to arrive. So, Reay and I took advantage of the quiet time and headed off for a 10-day holiday in Vanuatu.

We struck great weather and we found the 29 degree Celsius temperature just great after our rather cold winter. We spent our days reading, sunbathing and swimming which was per-fect for rejuvenating. However, after being away, it is always a pleasure to get home.

In that short time spring had really arrived. Our London plane trees are sprouting their new season leaves as are most of our other trees and plants and our 100-year-old oak tree, which is always fi rst, is fully out in leaf.

During winter we had one of our two plum trees blow over but the remaining one has more blossoms on it than we‘ve seen in the past. So, here’s hoping for a good plum season.

But, best of all, has been the grass growth. This weather has been ideal with good rainfall and warm conditions. Good

growing now puts us in good stead for summer.

Examining our pasture over the past few days I have noticed that the grass is thick and lush but so also are the weeds. I found several areas with patches of thistles and other pesty weeds so hopefully a few days of set-tled weather will enable me to go over the property with a broadleaf spray.

I am not fond of spraying but fi nd it really necessary espe-cially in the paddocks which I will set aside for hay-making. I work hard to keep my pasture in good order because the horses work just as hard to muck up my good work!

Talking of horses, my brood-mare has gone over to Alta Dream Lodge at Waiau Pa for birthing. She is in foal to fi rst season sire, Auckland Reactor, who was such a great champion.

We have our fi ngers crossed for another champion colt.

Of my other horses, Will Desire is spelling before coming back to learn to race as a two year old and Willedu will be broken-in in a month or so.

Last week we went into the city and visited The Home Show. We go most years and pick up a lot of ideas, discuss intending programmes for our house and furnishings and also look keenly at any new products in the market place.

We also buy lots of useless things which are still stored from previous years in the laun-dry cupboard. These are win-dow cleaners, knife sharpeners, tile cutters and other items.

Anyway back to the show. While ambling around, we passed the Wooden Gates com-pany. On show were photos of gates the company has designed

and built and one large photo was of our front gates which have a story behind them.

Many years ago our house was burgled and ransacked. It was a real mess with hundreds of dollars of goods stolen.

Back in those days we only had an ordinary farm gate at our entrance which was hard to open and shut. As a result it was left open most of the time.

Following the burglary we realised action was needed and a proper electronic gate was required but we didn’t want a town style gate; we wanted a country gate.

Reay made a sketch of how she thought it should look and had one of our graphic design-ers draw it to scale.

Because it was to be a coun-try gate we wanted old timber so it looked as though it had been there for years. We then found Wooden Gates in Waiuku which sourced the timber and made the gate to our design.

We also sourced posts from a timber yard in Onehunga. There we found an old, very large, square telegraph pole which we had cut in half. We used each half for the posts.

When the gates were com-pleted we added automatic opening which we operate from our mobile phones. They look great and are much admired.

Wooden Gates told us they have received enquiries for gates like ours which gives us great pride.

See you all next month.

gate closes on bUsy monthBrian Neben

publishes Rural Living and

is also an avid lifestyle farmer

COUNTRY LAD

RURAL��

Reay and Brian’s much admired country gate. Photo supplied


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When Proud Mary left a good job in the city, she didn’t have far to go to find further employment.

However, with greater dis-tances to travel and fewer local opportunities available, country folk may not find it quite so easy to keep on rollin’!

Thankfully, creator of Dobetter.co.nz, Naell Crosby-Roe, says rural job hunters will now have the same opportuni-ties as their city cousins.

“Whether in Auckland or on a farm in the high country, users of our service can access quality support to help map out the next step in their careers or polish up their CVs,” he says.

Providing support from train-

ing organisations and career development professionals online, over the phone and face-to-face, DoBetter.co.nz job seekers can seek assistance wherever and whenever they choose.

“Job seekers may access the service to assist with present-ing a strong CV or help develop interview techniques. And new employees could use it to access compulsory training, such as a St John First Aid course,” says Naell.

“By providing advice on options and training, DoBetter.co.nz takes the pain out of deci-sions regarding what people should do next to develop their careers.”

Job hunt helpdobetter in rUrAL seArch

As rural contractors prepare to hit local highways and byways, RCNZ (Rural Contractors New Zealand) is reminding its members that there are no shortcuts to cour-tesy.

“Remember, you are often pulling big gear and going slower than normal traffic,” says RCNZ president Steve Levet, “so keep an eye out for traffic and pull over where safe to allow cars to pass.”

And contractors need to have

proper licences in place.“It is incumbent on rural con-

tractors to ensure both they and their staff have all the correct licences when moving trac-tors and machinery around the country,” says Steve. “There are no excuses!”

RCNZ is also running a number of training workshops in October, he adds.

Full details regarding licences and workshops are available from the RCNZ’s website: rural-contractors.org.nz.

contrActors reAdy to roLL?

With nominations now open for the 2015 Dairy Woman of the Year Award, the Dairy Women’s Network (DWN) is again set to celebrate the vital role ladies play in one of New Zealand’s core industries.

Charmaine O’Shea from Northland (2014 winner) says women in the industry should be proud of their achievements.

“As women we are some-times guilty of not recognising the contribution we make and this award is a way of ensuring this is celebrated and hopefully

provides inspiration to other women in our sector.”

The winner of the award – presented at DWN’s annual con-ference in Invercargill, March 18-19 – will receive a $25,000 scholarship to the Women in Leadership programme.

She will need to demonstrate significant contributions to the industry and her commu-nity, while being a positive role model for women.

Nominations close November 15; for more information visit dwn.co.nz.

titLe oFFers creAm Prize

�� RURAL


RURAL��

Do you have any journal-ism training and how did you become a motoring writer?

Nope, none whatsoever, although I was going pretty well in English class until I got kicked out of home at 16 and had to quit school. I always wanted to get into newspapers, so I applied for a job at the Howick and Pakuranga Times.

Ironically, it was my now busi-ness partner Shirley Haslam who interviewed me. She didn’t give me the job! I later heard there was a job coming up at East City News (H&P’s sister publication) so, I avoided Shirley and phoned the East City News ad manager. He reckoned my timing was impeccable, admired my enthu-siasm and employed me!

The writing side came in 1989 when then Times editor, Mike Smith said: “Al, you know a bit about cars, do you want to have a go at writing for the motoring pages?” Mike wanted a ‘his and hers’ road test column, so my wife Sharron became involved, too. Mazda New Zealand gave us its all-new 323 GLX sedan to drive; I couldn’t believe I was driving a brand new car!

Was your freelance writing role at Times the catalyst for starting a car magazine?

The magazine idea came quite a while after I started writ-ing. After a decade with Times, I left to join NZ Car magazine, starting in advertising. I was then offered an associate editor role under respected motoring writer Donn Anderson.

I learnt a great deal from Donn. It was a neat company and we had a lot of fun. When it

sold I didn’t like the big corpo-rate scene so I left.

I then set up my own consult-ing company and soon had a vague idea about starting a hot rodding and motorsport maga-zine. About that time Shirley [Haslam], who had a strong background in sales and market-ing, left her job so I asked her to be involved. We formed a part-nership and gave it a shot.

Since formally departing the Times group you have remained the motoring corre-spondent for its newspapers and its subsidiaries, including Rural Living. How is that?

When I went to NZ Car maga-zine I was totally open about my writing. Donn was fine with it. Mike Smith was also keen for me to continue as readers liked the format. The arrangement just continued when I started NZ Petrolhead. It’s been 25 years now so I guess you could say I’m user-friendly.

What aspirations did you have when you started NZ Petrolhead in 1998?

Aspirations? We both worked from our own homes, had no staff and contracted out the design and print. It was 24 pages, 10,000 circulation and free to pick up, so our only desire was that the advertising – our sole source of income – would be enough to pay the bills and give us a wage. We had six months with no wages; I sold my ’66 Fairlane hardtop so I could pay the mortgage.

Luckily, NZ Petrolhead struck a chord. Today the magazine is 88 pages with 22,500 circulation

and we even have a real office, something we never planned for and didn’t really want. We started NZ Rodder in 2000.

How do articles you publish in NZ Petrolhead differ from those in Rural Living?

They’re totally different beasts. For Rural Living it’s a straight-forward car review; I drive the vehicles over a set route, cri-tique how they go and handle, build quality, and the equipment and safety levels. I then write the test off my notes, and take the photos. With NZ Petrolhead I feature classic cars, hot rods and muscle cars. I interview the owners, photograph their cars and become immersed in the passion they have for their ‘pride and joy’. It’s all about them, their vehicle and why it excites them.

Do you ever tire of test driving cars or writing about them?

Not at all. I still get excited when I pick up the latest test vehicle, to see what’s new and if it has that ‘feel good factor’.

Generally, what do country folk look for in a vehicle?

Obviously lifestyle SUVs are popular, but I think they’re lean-ing more towards dual purpose vehicles such as double cab utes. The likes of Ford’s Ranger are so comfortable, highly specified and user-friendly that they have become true lifestyle vehicles.

City folk think more about vehicle size and economy, whereas I reckon rural people like a bit of performance for those country roads. Having

said that, Kiwis still expect a car to do everything, and that they should be able to jump in their 1.0-litre hatch and drive from Auckland to Wellington and enjoy the experience.

How about lifestyle farmers? Do they opt for 4WD vehicles for town and country?

I guess it depends on your definition of lifestyle farmers. Families with a small lifestyle property don’t really need a true dual range four-wheel drive, and the car companies are rec-ognising this. There are very few SUVs available with dual range, and some small SUVs are two-wheel drive only. Farmers who need to tackle muddy pad-docks, inclines, creeks and need to transport farm equipment and feed will go for a ute, and by that I mean a Hilux type truck be it a cab/chassis or double cab with a wellside.

What’s the toughest 4WD you’ve put through its paces?

That’s a hard one. Motoring writers get to put 4WDs through their paces in genuine off-road conditions on some pretty gnarly drive routes. But the toughest test would be a Coast to Coast rally when I was invited to go along and write a story for NZ Car. Land Rover gave me a new Discovery V8 petrol to use.

The event was the real deal; we took three or four days to go from Foxton Beach in the Manawatu to Castle Point in Wellington, all off-road through farms and on paper roads.

Within the first hour I’d wiped the front bumper off, the paint was scratched to bits going

With PetroLheAd

Alistair davidsonThe GATeover

Motoring writer and magazine publisher ALISTAIR DAVIDSON has more torque than a Dodge Viper. His ample dose of low down grunt is more than enough to withstand the pressures of being motoring correspondent for Times Newspapers Ltd for 25 years whilst also operating his own company which outputs two monthly magazines, NZ Petrolhead and NZ Rodder. The Beachlands local started as an advertising rep with the Times group 33 years ago, his client base including vehicle dealerships and automotive businesses. In 1989 he started writing road tests for the newspapers after hours. Despite having left the company’s formal employ in the mid 1990s, he has continued writing for Times and its subsidiaries including Rural Living.


through gorse, and we crossed rivers so deep that water came in through the doors.

On one section consisting of a series of switchbacks with mas-sive drop-offs the Land Rover in front of me went over the edge. They had to winch the driver out, and the insurance com-pany left the vehicle in the gully. That’s when I decided to let an expert drive that bit.

Do you have a garden or ani-mals at home? And if you could grow any plant or raise any animal, what would it be?

No gardens, that space can be used to park cars. Animal? Probably a lamb, because they go really well with mint sauce.

You are known for your love of muscle cars, what do you drive and is it your only car?

We own a 1962 Thunderbird mild custom that we’ve driven around most of country. My drive car is a 2006 Mustang GT V8 that’s lowered and has a performance tune, and we’re building a 1928 Ford Model A roadster pick-up hot rod that’s running a big-block V8.

Do you also have mechanical aptitude as well as writing, sell-ing and management skills?

You make me sound too flash! As far as business skills go, I’ve basically made it up as I’ve gone along. Hell, after 16 years of publishing NZ Petrolhead we still don’t have a business plan. We’re not that swish.

As for cars, I do a lot of the work myself. I did most of the bodywork and paint preparation on the T-bird, along with fitting the modified suspension, weld-ing the exhaust, final assembly and wiring. I guess that comes from reading hot rodding maga-zines since school age, being in hot rod clubs and not being afraid to give it a go.

But put me near a modern car and I wouldn’t know where to start; they don’t even have car-burettors or points!

Do you aspire to race on the hard circuit, rallying or any other form of motor racing?

Circuit racing’s not my thing; I have drag raced at club days and street meets rather than at com-petition level. I enjoy cruising in my American cars, and the social side of hot rodding. That’s where my passion lies.

Cars are big in your life; what other interests do you have?

Way too many. My big thing is cycling. I’ve been biking for four

years, which is as far removed from being a petrol head as you can possibly get. I’ve done endurance events such as four laps of Taupo – 640kms – but now race over shorter distances. I do a bit of mountain biking. I hate to admit this, but I have more bikes than cars. I also col-lect model cars, do pinstriping, airbrushing and go to the gym.

If you could drive only one vehicle what would it be?

Right now, I’d have to say a chopped 1934 Ford coupe with a hemi V8 and four-speed man-ual. The boys are all grown up so a coupe is fine, and I reckon it’s the ultimate hot rod. This will probably change next week.

How about the sleekest onroad vehicle – what’s ‘spun your wheels’ over the past 25 years?

That’s tough. A lot of cars are brilliant at what they’re designed for, but don’t spin my crank. The ‘sleekest’ would have to have been a Honda NSX I had for one day while at NZ Car. I’d still like to own one. One car I didn’t want to give back was a ’06 Audi RS 4, the whole idea of a 4.2- litre V8 crammed into a small car, with full-time all-wheel drive, really appealed. Most recently, the new BMW M3 did it for me

big time. Mind you, most of the drive was racing around Taupo and Hampton Downs tracks; I’d need some time with it before adding it to my wish list.

If you could be Minister of Transport for one day, what would you do first?

Implement mandatory driver training, without a doubt. People blame speed, inattention, inex-perience and alcohol for acci-dents. That’s true, they are all causes, but teach people to drive properly and the risk would be significantly lower. And if I had time before I knocked off for the day I’d increase the penalties for drunk driving. Recidivist drink drivers should be locked up, and their cars crushed.

If you could invite three people to dinner, who and why?

Mum and dad, without a doubt. They both passed away a while back; there’s still lots I’d like to talk to them about, and I’m sure they’d love to see how well our boys are doing. The third would be Billy Gibbons from ZZ Top. I met him at a car show in Napier five years ago. A total petrol head and a brilliant musician, he’s also intelligent and appreciates beauty be it nature, architecture or automotive styling.

Alistair DavidsonPhoto supplied


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Readers who are a bit ‘sheep-ish’ when it comes to the topic of noxious, backside-emitted gases, best turn away now.

AgResearch scientists and researchers from the USA have identifi ed microbial differences in the rumens of ovines which could help lead to a new breed of low methane-emitting sheep.

Simply put, with scientifi c jargon set aside, the boffi ns are about to put a cork (of sorts) in it after a study has revealed what (musical fruit aside) leads sheep to toot!

Considering methane belched from sheep and other ruminants accounts for around 28% of such emissions globally from human-related activities, AgResearch scientist and project leader, Dr Graeme Attwood says the results are pleasing.

“The study [looked] at the occurrence, abundance and expression of methanogen genes between low and high methane-emitting sheep identifi ed from fl ocks in New Zealand.

“These analyses showed that, although the relative abundance of genes did not differ between the low and high methane groups, the expression of genes involved in the metabolic path-way leading to methane forma-tion were signifi cantly elevated in methanogens within the

rumens of high methane-emit-ting animals.”

In laymen’s language, this means the good doctor and his team can now diagnose why some sheep ‘let ‘er rip’ more often than others.

The study builds on an earlier programme in which sheep were

screened to identify high or low methane-emitting animals.

The programme’s aim is to breed low methane-emitting sheep for New Zealand farms which will maintain their abil-ity to reproduce and retain or improve meat and wool produc-tion.

The Government will soon be dishing out the dosh to get rid of the dirt, following the allo-cation of $115,000 in funding earlier this month.

To improve understand-ing of soil loss into waterways, funds will be provided from the Environment Ministry to Auckland, Waikato and

Northland councils.Environment Minister Amy

Adams says sediment – result-ing from farming, earthworks, fl ooding or natural erosion – can reduce the quality of drinking water and damage the habitat of aquatic plants and animals.

“Regional councils need better information to help

manage soil erosion and sedi-ment build-up in our water-ways.

Most regions have monitor-ing programmes and collect data, but these have usually been developed in isolation.”

She says the three councils will work together to predict soil loss under varying climate,

land cover, and geology. “Such a model could be used

across all freshwater catch-ments and so benefi t all regions around New Zealand,” Ms Adams says.

“It could also help identify where resources need to be tar-geted to manage and mitigate soil loss into water.”

RURAL��

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By Dr Tim Batchelor BVSc Franklin Vets

Spring is finally here. The birds are chirping, daffodils are blooming and the sun is occasionally shining.

With the increasingly humid spring weather comes a surge in the numbers of internal parasites. For young lambs, crias, kids and calves, internal parasites (worms) can be a major cause of ill-thrift, reduced weight gains and even death.

Repeated use of the same paddocks year round often results in the build-up of large worm burdens on pasture.

Added to this is the problem of increasing parasite resistance to anthelmintic worm treatments. Therefore, it is important to have a parasite control strategy in place for any young stock.

This involves regular use of an effective “drench”, an anthelmintic (worm treatment). We recommend combination drenches in young animals under 18 months to ensure adequate treatment and to reduce drench resistance.

A combination drench is a product containing two or more active ingredients. When used properly, these drenches slow the development of drench resistance. Not all drenches are created equal, and each have their strengths and weaknesses against different parasites. Talk to your vet for the best advice on products for your situation.

coWs And sheePCalves and lambs should generally be drenched at 4-6 week intervals from weaning to 12 months of age and longer if required.

There are several options available – oral, injectable and pour-on products. Sheep also have the option of a long-acting bolus which provides long term protection for 100 days.

Adult animals normally will not require regular drenching, but may still need treating at strategic times.

goAts:Goats share many of the same parasites as sheep but will remain susceptible to internal parasites throughout their lives as no immunity develops. They will need regular drenching throughout their lives.

ALPAcAs:Alpaca share similar parasites to sheep. Options for drenching include just oral and injectable

products. Avoid products containing

levamisole (due to a narrow safety margin). When using an oral drench, split large volumes into two doses which may help avoid having it all spat back at you!

cLever grAzing:Certain grazing strategies can reduce the exposure of the young stock to parasites. These include:

Graze pastures with older ■immune animals first (except adult goats). They can act to mop up a lot of the worms on the pasture.

Cross graze pastures. Cows ■can be grazed with sheep, goats or alpacas as they are affected by different species of worms.

Feed supplements as well as ■pasture including hay or silage.

Avoid overstocking and ■overgrazing. Too many animals on a property results in short pasture covers and increased pasture larval contamination.

drench goLden rULes:Ensure all animals receive ■

the correct dose.Use a ■ combination drench.Quarantine – drench new ■

animals coming onto the property.

Regularly check effectiveness ■of drench used. Take a dung sample into your vet who can check for parasite eggs.

Talk to your vet about worm challenges your block will face and plan an effective drenching programme for young stock.

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Parasites on the blockoctober check List

Horses: ■ Spring grass has shot away which means it’s time to watch out for laminitis. Limit lush grass and consider adding in a probiotic. Foals are now frolicking in paddocks around the district. Ensure your mare is vaccinated and drenched 4 weeks before she is due, and a vet check of the new foal is strongly recommended.

Pets ■ : A new generation of flea and tick control is here! Bravecto is an oral tablet that will control fleas and ticks for 12 weeks! It is safe for dogs over eight weeks of age and in pregnant and lactating animals.

Farm animals: ■ When weaning hand-reared lambs, kids and calves ensure they are eating plenty of meal and grass before cutting back on milk feeds. Ensure they have received two doses of 5 in 1 vaccination four to six weeks apart to be fully protected against these Clostridial diseases.


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“I bet having a mum with horses and a dad who teaches dancing would be every little girl’s dream.”

So says Tina Fagan, whose daughters, Hannah, two years, and Twyla, one, are in that happy situation. Tina rides, trains and breeds horses, and partner Marcus Ashwell is a professional ballroom dancer and dance teacher.

But Tina had to nag her own parents from an early age to ful-fill her obsession with horses.

Living on a farm in Te Kuiti, where her parents, Geoff and Christine, were shearing con-tractors, it was natural for Tina to want to ride the surrounding hills on horseback.

“My father thought motor-bikes were the way to go, so he got me a bike when I was five. But I always wanted a pony.”

Eventually, Tina was allowed to attend a local riding school.

“That was supposed to fix my equestrian urge, but instead it got stronger.”

Tina’s riding school mount was a Welsh pony named Sunny. With him she enjoyed many adventures until, at the age of nine, she acquired her

first hack, Starlight. Despite – or maybe because

of – presenting many chal-lenges, Starlight proved to be a true friend and teacher.

“He was quite unsuitable really, too big at 15 hands for a nine-year-old. He came from the backblocks and our first sight of him was bound-ing down a hill at speed – his rider said she ‘wanted to make sure he was worked in before I tried him.’ It took Dad over two hours to load him on the float to take him home. He was head shy and I couldn’t get the bridle on him, so I used to ride him in a halter.

“But I loved him to bits and had heaps of fun with him. He taught me such a lot, not least the thrills of competition.”

At pony club and local events, Tina and Starlight soon became a force to be reckoned with. The competitive streak is no surprise – Tina’s uncle is Golden Shears multi-champion David Fagan. However, eventually the reality of being too young to compete in the hack ring at shows meant Starlight was sold on, and Tina was back on ponies.

Geoff’s canny eye noted his

daughter’s equestrian skills and used them to advantage.

“Dad was a great wheeler and dealer. He would buy ponies other riders were having trou-ble with and I would sort them out.

“It gave me a really good foundation for working with horses, having the opportunity to make mistakes and learn from them. And during school holidays, working for racehorse trainers gave me a different per-spective.”

Once Tina got her driver’s licence at age 15, she was able to take her younger sister, Julia and their ponies to shows. The youthful pair made an interest-ing team.

“We had to be quite inde-pendent and self-reliant. People used to wonder where our par-ents were – but Mum and Dad knew we weren’t off partying!”

By this time Geoff and Christine had moved into the furniture business. Furniture trucks naturally became horse transport, with furniture deliv-eries sometimes happening on the way to shows.

“We had a big eight-wheeler and would load the horses in the side and drive a car into the back. Dad would drive us to a show, leave us there for the weekend in the truck and come back in the car to pick us up afterwards.”

The family was by now living in Whitianga, but Tina did not let the comparative isolation stop her from venturing into horse breeding.

With a characteristically prag-matic approach, she learned how to collect semen and perform artificial insemination.

At Starlight Farm’s present base in Pukekawa, Tina puts

dances with horsesHorse trainer, breeder and clinician, Tina Fagan, of Starlight Farm in Pukekawa talks to REBECCA GLOVER about her career.

RURAL��


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those skills to good use with her warmblood stallion, Starlight Rubbles and Section A Welsh Glynmarr, Ironbark.

“With AI, I can breed Ironbark to warmblood mares to produce sport ponies with athletic movement and Welsh

prettiness. Breeding naturally to the bigger mares would be rather a tall order for the little fellow!”

Developing her interests in training, Tina discovered Parelli natural horsemanship and real-ised Parelli techniques could be

applied to any horse.“Parelli is a people pro-

gramme, not just for horses. It teaches you how to be with horses, and when you get it right you build a great relation-ship with your horse.”

Six months at the Parelli headquarters in Colorado on a scholarship with a group of international students proved invaluable. Further travel fol-lowed, to Europe and the UK, including visiting warmblood studs in Holstein, Germany and viewing hundreds of horses.

With the help of renowned trainer, Ramon Guerrero, Tina trained her own warmblood stallion, Damontez, to perform classical dressage.

A Youtube clip of their lib-erty demonstration at Equidays 2012 shows the amazing empa-thy between horse and han-dler, truly dancing with each other; all the more poignant as

Damontez died in a paddock accident a few months later.

This year at Equidays, held at Mystery Creek, October 17-19, Tina will conduct clinics dem-onstrating ‘starting’ a young horse.

She is also taking part in the Kaimanawa Challenge, in which trainers work with randomly assigned adult Kaimanawa stal-lions (over three years old) that have never been touched by humans. Tina received her wild Kaimanawa on May 30 and will be riding him at Equidays.

Now with young children, Tina has only two working students instead of the usual houseful.

“I love performance, train-ing and the art of getting there,” she says. “It gives me real satis-faction seeing people get good results and building confidence with their horses. I enjoy train-ing people to train horses.”

Stallion, Starlight Rubbles, with Marcus, holding Twyla and Tina holding Hannah. Phot supplied

��RURAL

Photo supplied

16 — Rural Living — September - October 2014 53840-V4

[email protected] www.hrfisken.co.nz

Bumpkin BanterAnother month of Bumpkin Banter – comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to [email protected].

on the ‘eWes’ tonight…When Drury lifestyle farmer, Robert Korving, watched One News recently he was confronted with an issue that was wholly black and white! After sending a photo of his Dorper cross Romney lamb with distinctive patterning to TVNZ, he was pleased it made the grade. “The lamb’s spotting is similar to that seen in Holsteins and Simmentals. Although, black spots are common in Dorper crosses, this pattern resembles that of Holsteins,” he says. “In Holsteins and Simmentals, spotting is believed to result from a recessive, mutant gene mapped to chromosome 6, which is yet to be identified. A similar gene might have resulted in this condition; however, no commercial genetic test is available for spotting in cattle or sheep.” While uncertainty surrounds just how the patterning on this little ovine came about, one thing’s for certain, if this little lamb ever wanders away, it won’t be too tough to... spot!

FArmer’s sPringIt’s easy to be enthusiastic about country life in spring!

Pigeons are swooshing around the garden, browsing on willow and kowhai buds while tui are happy to sing for their supper, bustling around the banksias and Taiwan cherry trees (both species planted before they became ‘pests’ and both treas-ured for their floral beauty).

Tiny grey warblers flit through the garden with a sweet song and we are still await-ing the shining cuckoo, soon to arrive and lay eggs in the war-blers’ nests.

Compost is dug into the veg-gie plot, along with lime; spring greens are planted; garlic is well away; mulch is down on the flower borders; seeds are set for summer crops.

Warm September rain is a treat especially in a district where cool, drying coastal winds blight spring growth. Grass is springing up with plenty of clo-ver too – a legacy of the chook

manure fertiliser?After years of harassment,

thistles have nearly given up on us…a spring clean of weeds has located just a handful of hope-fuls at the rosette stage and no ragwort...yet!

Fence posts have been banged in while the ground is still moist and the last plants have gone into connecting the bird corri-dor to a covenanted bush block.

The sheep have excelled themselves with a great lamb-ing; lots of twins and a couple of bonny sets of triplets too.

Calving is nearly sorted – we are pleased with the progeny of our Devon/Salers cross bull, the calves already showing the best traits of both breeds – meaty with a moderate frame.

Hand-reared dairy-beef calves are also well under way after a great start on colostrum and whole milk so, nearly bullet-proof for rearing to weaning.

Yes, it’s been a busy but rewarding time of year!

RURAL��

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By Neil houston, Veterinary Associates

Whether a horse just doesn’t feel ‘quite right’ when you are riding or, you are watch-ing a horse in a paddock and it doesn’t look to be trotting evenly, a lame horse is a prob-lem that needs to be dealt with.

There are several things that you can do to determine the cause and severity of the issue.

First, determine which leg is lame.

In an attempt to take weight off the painful limb, horses lame in a front leg usually lift their head and shoulder when the lame leg hits the ground.

Horses lame in the hind end lift their hip when the lame leg hits the ground. Look for these inequalities.

Then look and feel the limb in question.

Look for swelling or cuts and feel for heat and pain.

Check for any signs of trauma – an abrasion to the skin, a fence that is down, etc.

If there is swelling, it could be damage to the soft tissues or injury to a joint.

The most common cause of lameness is in the hoof. Clean out the foot and look for signs of bruising by pushing your thumb into the sole of the foot.

Feel the blood vessels above the foot. These are called the digital vessels, halfway between the fetlock and hoof.

If you can feel a pulse in these digital vessels, it is likely there is some foot pain.

If the horse is sore enough that you can see it at the walk, it is a good idea to call your vet. If there is swelling in the leg, a more serious injury may be evi-dent.

And, if there is a show or event coming up, give yourself the best shot of getting there by calling your vet out sooner rather than later.

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is yoUr horse LAme?

�� RURAL

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Franklin farmers taking a spring break in the far south might consider clipping short their view of regular tourist attractions to experience the annual shearing season at Mt Nicholas High Country Farm on Lake Wakatipu.

For the first time in 25 years visitors have the chance to observe the station’s highly skilled shearers and wool handlers at work, courtesy of tourism operator, Southern Discoveries, the only company with boat access to the station.

Once a year, starting early in September, 29,000 merino sheep are mustered down from surrounding hills the old fash-ioned way using just four peo-ple, 40 working dogs and four horses to locate the sheep across 100,000 acres of high country.

Then, Mt Nicholas, which supplies wool exclusively to world-renowned Icebreaker clothing company, begins 30 days of shearing with some 1200 sheep being shorn daily – about 200 each for the six shearers.

Kate Cocks from the Station says “the woolshed is a hive of activity with everyone working hard on their individual jobs.

“By the end of shearing we’ll have clipped more than 115,000kg of wool and made over 600 bales. It’s a busy and exciting time of year for us.”

The shearing gang starts at 7am each morning and works in blocks of two hours with just a half hour break in between and an hour for lunch, finishing their day at 5pm.

“It’s incredibly hard work,” says head shearer Kelly

Hokianga who has shorn at Mt Nicholas for the last 40 years. “Each shearer will burn the same calories as running a mar-athon on a daily basis and eat five meals a day to keep up their energy levels.”

Southern Discoveries is running two trips daily from Queenstown to view the shear-

ing activity until mid-October.An experienced farm guide

takes visitors through the shearing process and explains the different jobs that are going on around the shed. So if a Queenstown sojourn is on the agenda, bale out of the ordinary for a day, and go check out the sheep.

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The rods have undergone a huge change. Gone are the 7ft glass rods which needed two arms to bounce that jig on the bottom of the sea floor.

Modern day jig rods are lighter, stronger, faster-ac-tioned pieces of thinly tapered graphite or carbon [or a mix of both]. Some even incorporate nano resins to make them even lighter and stronger.

No two arms needed here, just a flick of the wrist can impart the right action and this can be done all day without get-ting fatigued.

The reels that go with these rods are only a fraction of the size and weight of yesteryear.

With what most would once have considered a reel suitable for catching sprats, this new generation of reels can handle

almost any fish that you would want to catch.

Aircraft grade alloys and carbon-infused graphites with

high quality internal compo-nents make up these powerful little reels.

The tackle giant, Berkley, has developed a new braided line that sinks just like a fluoro-carbon [until now all braided lines floated] so assisting the tiny weighted jigs that will be used.

The new era in jig develop-ment has come a long way in three decades both in design and in the materials that make up the jig. From tail weighted to centre weighted ‘flutter’ jigs there are many options to choose from; some even incorporate tungsten in them to make a very small jig quite heavy [tungsten being heavier than lead].

Forget about those nasty tre-ble hooks hanging off the end, all good quality micro jigs will be rigged with assist hooks.

In many ways we can thank the soft bait revolution for much of the design and development of this new, exciting tackle that will hit our shores come summer.

Make no mistake jigging for snapper is about to be re-born so call into your local tackle shop and kit yourself up for what many believe will be one of the most deadly [and fun] ways to catch our most sought-after fish.

introdUcing micro Jigging

Top; New Micro Jig Abu Garcia Salty Stage KR-X 1.91m rod with an Abu Garcia Orra Inshore low profile reel spooled with Berkley quick sinking Fluro-carbon braid. Left to right; 1980-90’s Jigs – 100gm, 60gm, 40gm and 25gm. New Micro Jigs – 90gm, 60gm, 40gm, 40gm, 28gm and 28gm.

Top; 1980-90’s Penn Jigmaster 7’ rod and Jigmaster 505HS reel. Middle; New Micro Jig Abu Garcia Veritas 1.82m rod with Abu Garcia Orra SX20 reel. Bottom; New Micro Jig Abu Garcia Salty Stage KR-X 1.91m rod with Abu Garcia Orra Inshore low profile reel. Photos supplied

��RURAL


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RURAL��

All over Franklin hedges, which are normally a vibrant green, have taken on a decid-edly rusty appearance…what is going on?

The affected hedges are Leyland Cypress-Cupressus Leylandii, usually one of the most vigorous, fast-growing and reliable hedging trees.

When tightly pruned and shaped, Leylandii makes a solid green wall, both light and wind-proof. It is also the plant which triggers the most litigation and neighbourly disputes, particu-larly in the UK where small gardens quickly lose precious sunlight.

Rusty-brown branches are usually the fi rst sign of infec-tion; closer inspection usually reveals canker lesions, raised black pinheads with cracked

bark and bleeding resin.The long, dry summer of

2013/2014 appears to have accelerated the spread of fungal infections already prevalent in plantations of the related trees such as Macrocarpa (Cupressus macrocarpa) and Cupressus Lusitanica.

It is possible that prun-ing is spreading the infection especially where the prun-ing machinery is moving from property to property without the ability to clean cutting gear effi ciently between jobs.

The fungal diseases are described as ‘Cypress Canker’. The main fungal agents are Seiridium Cupressi (formerly Unicorne) and Seiridium Cardinale.

Forest Research Institute fi ndings on the economically

important Cypress trees has shown that the diseases, though found nationwide, are more prevalent in warmer northern regions – plantations are better on cooler, south-facing slopes.

Fungal spores are spread by wind, and rain-splash, so shelter is important. Forest Research recommends selecting new, resistant strains of Macrocarpa for new plantations.

Treatment of infected trees is not easy. Fungicide sprays are not cost-effective but trimming off infected branches, removing severely affected or dead trees and burning all infected mate-rial, can save remaining healthy trees in a hedge or plantation.

Judging by the appearance of some local hedges, complete removal and replanting with a fresh species may be necessary.

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By Ditch Keeling Coastal Pest Solutions Ltd

The predator control season starts next month so now is a great time to buy traps and bait and start planning how you want to run them for the summer.

The standard predator control season (October-March) runs for six months and is designed to target ferrets, stoats, weasels, rats and hedgehogs during the all-important bush-bird breed-ing season.

Stoats, in particular, are more trappable during early spring as females are covering bigger distances in search of breeding den sites and males, of course, are also travelling big miles in search of females.

The next big peak in stoat cap-tures will come in Feb-March when all the new juveniles start heading out on their own for the first time.

Mammalian predators have a significant impact on all of our wildlife, and when successful predator control is undertaken, the increase in birdlife, particu-larly, can be quite amazing.

If you are one of those that has studiously followed all my advice this winter and now have your possums, rabbits and rats well under control, adding predator control to your list of property protection really will be the icing on the cake and you can look forward to a relatively pest-free summer.

Effectively catching preda-

tors is fairly straight forward once you have the traps in place. Traps need only be checked and re-baited once every week or so making the labour require-ments minimal considering the huge benefits.

The traps to use are the DOC series Kill traps (see www.pred-atortraps.com). While these come in three sizes, the mid-dle size (DOC200) is by far the most commonly used; the big 250 is specifically designed for situations where large numbers of ferrets are present.

All DOC series traps come housed in robust timber tun-nels and are baffled with mesh to keep out non-target species and pets.

Trap spacing: ■ All predators tend to have incredibly large home ranges (40-256ha). As a good starting point place traps 100-200m apart. On proper-ties up to 10 acres, 1-4 traps is often all that is required to catch

all predators that are passing through.

Trap placement: ■ Set traps on well-defined linear edges, fencelines, track edges, pasture/forest margins, natural intersec-tion features, stream edges and near the chook house – these are all great starting points. Trapping these features tends to catch more predators and makes traps nice and easy to service.

Baits ■ : Rabbits are often the most prolific food item for our predators so it stands to reason that this is a great bait to use.

We also see a lot of predation on both wild bird and chook eggs so these are another good choice and the DOC standard is a piece of rabbit and a hen’s egg which are replaced weekly.

It’s always a good idea to rub the piece of rabbit on natural features leading to the trap, and on the trap itself, as this will help attract passing animals to your trap.

I supply many of the large trapping operations with rabbit meat processed into chunks of just the right size. If you would like to know more about this bait go to www.coastalpestsolu-tions.co.nz.

Predator trapping can be a lot of fun, but be sure to get around your traps once a week to avoid dealing with excessively decayed victims.

Please help us to provide the advice you require by sending all pest animal questions to [email protected].

Predator control�� RURAL


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There has been much written about New Zealand’s pioneer-ing past, settlers struggled to extract a living from the land.

However, in Hard Country, author, journalist and farmer, Robby Robilliard carefully escorts such struggles, kicking and screaming, into the 20th and 21st centuries.

Beginning in the 1950s, it tells how a family made a go of it on the only patch of land they could afford (aptly named Rocklands) in Golden Bay.

Robby writes: “It was hardly a farm in the statistical sense. It was far from being an eco-nomic unit, with crippling stock losses, falling wool, beef and lamb prices, stubborn debt, and the unending battle against fern. ‘They’ll be lucky to last six months,’ the locals said.”

But last they did! And more than half a century later, Robby explains how.

Although the family’s story holds this book together, it offers so much more, from innocence lost to laughter as a defence against despair, deliv-ered with impeccable comic timing.

“And then the bees arrived...

furious at being disturbed, they flew at everyone. ‘I’ll fix them,’ said Garry [Robby’s husband], tearing around the swarm with his chainsaw. ‘This’ll scare them away.’ Not a bit of it. Above the din I heard Garry’s yelps of pain as the bees retaliated.”

Overall, Hard Country is about a community coming together, not just to make life easier, but – on remote, unforgiving land – to make it possible at all. And she certainly pays attention to people, with ‘characters’ found around every corner, such as Jack Richards:

“Once, a travelling salesman arrived to sell him a refrigera-tor. It was a silly thing to do with the power kilometres away, and no prospects of it being laid on for years. But Jack appreciated the effort. ‘If he had the guts to come out here, crossing two

rivers, I reckoned he deserved a sale,’ he said, pointing to the refrigerator where he kept his favourite saddle.”

Including moving sections, such as that covering her time as a nurse in a geriatric hospital, Robby captures the essence of humanity in many forms.

Her scope is not limited to New Zealand. When the self-taught journalist travels the world, she describes people (not just the world they inhabit) from Western Europe to Africa, India and even behind the iron curtain.

However, it’s when she turns her journalistic lens back on herself, laying bare her own personality, that Robby is at her finest in this intimate and genu-ine work.

“When I discovered that rats had eaten my trousseau linen,”

she writes, “I declared that I would have a nervous break-down, but for the fact that we couldn’t afford it!”

In fiction the writer is king, commanding subjects at will. With nonfiction, they’re at the whim of subjects who tell the stories to be scribbled down. But there is an art to corralling the chaos of life for the pages, and in this respect, Robby is a master.

While this book may seem, on the surface, to be for country folk, city slickers will also find it fascinating, both as an insight into life on the land and as a character study of real people living in this all-too-real world.

More than just a carefully crafted book written with ‘spar-kle’, Hard Country is an impor-tant work in the wider sense of New Zealand literature.

A hard rock(lands) lifeWin! A coPy oF hArd coUntry – A goLden bAy LiFe

Rural Living has a copy of this memoir of people and their lives on the land up for grabs.

To be in for a chance to win, simply complete the form at ruralliving.co.nz.

One entry per email address/person; entries close October 30, 2014. Winner notified by phone or email.

hArd coUntry – A goLden bAy LiFeGenre: nonfictionAuthor: Robin RobilliardPublisher: Random HouseRRP: $39.99Rating: ★★★★Reviewed by: Jon Rawlinson

Robby Robilliard


Win! To enter the draw for any of these competitions visit www.ruralliving.co.nz click on the competitions link then fill in the form. One entry per person/ email address; entries close October 31, 2014. Winner notified by phone or email.

��Living

Win! A DAnny’s ReAl PitA BReAD hAmPeR

When it comes to dishing up a healthy diet, Danny’s really makes a meal of it! Creating fresh pita breads since 1988, Danny’s products feature 100% natural ingredients. The company’s wholemeal breads, for example, are made using time-honoured traditions and a whole lot of wholemeal flour, to ensure freshness and flavour take their place at the table. Rural Living has a Danny’s hamper up for grabs. Valued at approximately $40, this hamper includes one packet each of Long Life Oat Bran Mini Pitas, Long Life Wholemeal, Long Life Garlic Wholemeal, Onion & Poppy Seed Pita Crisps and Garlic & Sesame Seed Pita Crisps. For a range of recipe ideas, see pitabread.co.nz.

Win! BReAD By DeAn BRettschneiDeR

Aside from the obvious and best not mentioned, one of the most familiar aromas of country living has to be that of freshly baked

bread. Celebrating a primary, staple food, this new book features an extensive range of breads – from savoury and sweet, healthy

and festive, to bagels, baguettes and buns. Complete with expert advice regarding techniques, ingredients and equipment, Bread is a must have for country cooks. By the time rural folk head home,

they’ve certainly earned their daily bread so... Rural Living has a copy of this book to give away! Bread, by Dean Brettschneider.

Published by Penguin Group (NZ). RRP $45.

Win! Off the RADAR DVD

Can one man live off the land? Escaping the rat race, Te Radar, attempts to find out in his hit TV show, Off the Radar. During 13 episodes shot over 10 months, the award-winning comedian and TV personality takes a back-to-basics approach to sustainable living on a small plot of land. Through delights and difficulties, Te Radar learns many a lesson, discovering whether saucers of beer actually do deter snails from chomping on cabbages and if goat meat really does make great salami. See pages 24-25 to read our interview with Te Radar, and enter the draw to win one of three DVD sets today!

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Culinary star, Wild Appetite has introduced a new range of chilli sauces with novelty wick. Described

as ‘explosive, exotic and exciting’ this range unleashes tongue-tingling flavours and includes: HOT AS! This fiery sauce will heat up a multitude of dishes or enjoy as a dip. WILD AS! Not too hot but has a little bite from behind. SWEET AS! Not

hot, slightly sweet with a hint of heat and delicious complexity. Wild Appetite new 250ml sauces are

available from participating supermarkets, specialty food stores and gift stores nationwide. But we have

a sample pack to give away to one lucky reader.

Win! tOP QuAlity seeD & nut Oils

Enter the draw for a sample pack of four Uncle Joe’s premium quality, cold pressed oils derived from Marlborough-grown nuts and seeds. Gift pack includes: Walnut Oil – no additives or chemicals. Store away from heat and light for long shelf life. Hazelnut Oil – high in Vitamin E with a moisturising quality; a good ingredient for skin care. Pumpkin Seed Oil – made from Cucurbito Pepo seed. Rich, nutty and dark green with a reddish tinge. Doesn’t have a high smoke point but is a great garnish for salads, pasta and vegetables. High levels of poly and mono-unsaturated fatty acids & Vitamin E. Mustard Seed Oil – high quantities of Vitamin E, Omegas 3, 6 & 9. Stimulates the circulatory, digestive and excretion systems; helps respiratory problems and muscle pain and has anti-fungal and anti-bacterial properties.

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Purina Pound Pups to Dog Stars is a touching new TV series that airs on TV ONE, Mondays at 7.30pm. This endearing show, which has captivated dog lovers since its recent launch, follows the escapades of top animal behaviour expert Mark Vette, and his team of animal trainers as they transform abandoned or surrendered pound pups on death row into dog stars. Purina NZ, a leading pet care and nutrition company, supported the dogs on the show by providing them with top quality Purina dog food to help them reach full health. Now, your dog can be in top shape too! Thanks to Purina NZ, Rural Living has three bags of quality Purina ONE dog food to give away – be in to win!.


Living��

It’s not unusual for multi-award-winning comedians and documentary front men to ramble on, but come November 15-16, Andrew Lumsden (aka Te Radar) will be on the ramble instead – the Franklin Hospice Garden Ramble, that is.

During the event, Radar will share his views on life, sustainability, permaculture and more to an audience at Ramarama School hall.

“I drive through Franklin a lot,” he says. “I love the Glenbrook Railway and the steel mill, I love that part of the world.

“During the ramble, I’ll be offering a wide-ranging and fun discussion about everything from permaculture in the backyard to bigger picture stuff including country of origin, fair-trade and the pork industry, which has some interesting ethical issues – this is sounding dull... there’s going to be jokes too, I promise!

“I’ll also speak about the importance of supporting local industry. If there aren’t people buying locally, from small brewers, sausage makers, cheese makers, all of that, how do they pay their bills?

“This is as much a part of sustainability as anything else.”

When asked to donate his time to support the ramble, Radar was keen to assist.

“I bumped into one of the organisers [Stephanie Coles] at the Horse of the Year Show in Hastings earlier this year; she was very persuasive! I think the work Franklin Hospice does is phenomenal, so I’m really happy to support them.”

Although Radar’s talk will draw on lessons learnt during his television series, Off the Radar and Radar’s

Patch, he doesn’t purport to be an expert on the land or in the garden.

“I’m not the greatest gardener and will never be really adept. Instead, I’m an enthusiastic amateur who’s good at picking up things and pointing them out, saying ‘on the whole; my studies indicate; don’t bite off more than you can chew!’ and things like that!

“On TV, gardeners throw seeds at the earth and, after the ad break, everything grows! I call it the myth of TV gardening. On our shows, we included a lot of stuff going wrong. That had a comic effect, but I think it also made them far more realistic and accessible.”

When his schedule allows, Radar is often seen at various rural events – he entertained crowds at Fieldays earlier this year and will act as MC at Equidays on October 17-19 at Mystery Creek.

“I’m really looking forward to Equidays, I like horses and would love to be able to ride better. They’ll have experts, but sometimes it’s nice to have someone like me, looking on with fresh eyes.

“I also hope to go to Fieldays again next year. In an age of communication at a distance, meeting people face to face is even more important in order to understand them better.”

On or off screen, Radar says the underlying theme of his work has always been community.

“Unfortunately, these days, you’re more likely to meet your neighbours at a community event than over the fence. So I treat such events as celebrations; they’re festivals of communities, of talking and bringing everyone together.”

Radar rambles – on our patchTe Radar (Andrew Lumsden) may be best known to city slickers as a ‘stand-up’ guy, however country folk have long seen another side of this Kiwi comedian. JON RAWLINSON spoke to Radar about his planned appearance at upcoming rural events.

But for a twist in his tale, comedian and documentary maker, Te Radar – once described as “the bastard son of Johnny Rotten and JRR Tolkien” – may have become more at home in court than on stage, screen or the land.

“I was tempted to be a farmer when I was young, but I didn’t like milking cows! I loved the early mornings but the last thing I’d want to do on a summer’s afternoon was stand in a hot shed,” says the Huntly farmer’s son.

“I went to Selwyn College then Otago University to study law. LA Law was on TV and it looked exciting, but I soon discovered it wasn’t really like that. You really had to do the reading and it was interminably dull!”

During university, Andrew Lumsden would metamorphose into Radar – the ‘Te’ added later by comedy legend, Mike King.

“At Selwyn, they had a Radar every year – someone who wore glasses and bore a resemblance to Radar O’Reilly from the TV show, MASH.

“I’ve met several other Radars and even a Sonar along the way, so they may still be producing them!”

Unsuccessful in law, Radar adopted a more ‘philosophical approach’, as well as a theatrical bent.

“I’m glad I failed at law, it was probably the best thing that happened to me, otherwise who knows where I’d have ended up? In any case, it’s important to fail now and again, it forces the mind to refocus,” he says.

Majoring in philosophy, which Radar says enabled him to “better see where people are coming from,” he also undertook theatre studies, in the hope of becoming a documentary maker.

Stand-up comedy provided a springboard to his career, but he soon found student ambitions were realised through a string of documentaries including Off the Radar, Radar’s Patch and, most recently, Radar’s Pacific.

“Someone couldn’t do Off the Radar so they offered it to me.

“Serendipity plays a big part in life; it’s like being stung in the groinal region by a scorpion in Africa which sets off a chain of events. You never know where things will lead!”

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And the path since then has been twisted (or should that be Twit-ed?), indeed, with narrator roles in Roald Dahl’s The Twits and even Peter and the Wolf, by the Royal New Zealand Ballet.

“Mr Twit was described to me as this dirty guy who got food stuck in his beard, looked slovenly and ate badly. They said ‘we immediately thought of you!’ I’m taking it as a compliment!

“As far as Peter and the Wolf goes, I knew nothing about ballet – but I enjoy challenging myself – and now I love it! As narrator, I had to move out of the dancers’ way, but had no real dancing to do. However, one of the choreographers did ask where I’d trained, so I clearly did move with all the grace of a dancer!” he quips.

In addition to such unorthodox roles, Radar has performed a range of live shows, including This Awful Place, focused on Antarctic history, and most recently, Eating the Dog, about Kiwis who “gave it a go, but it all went pear-shaped.” The latter has also been developed for television.

He says his aim is to offer serious messages delivered with humour, enjoying “the purity of a person in a room, telling stories to an audience.”

Receiving numerous accolades, including the Billy T Award for Comedy Excellence and “an award for hosting awards’ nights” from the Brewers Guild, Radar says he appreciates recognition. However, ultimately, he believes success can only result from giving things a go.

“When people say ‘I want to do this, I want to start gardening,’ for example, my answer is ‘start... just start!’ If you plant a lot of stuff and it doesn’t grow, have another go! If you build something and it falls apart, try again... or maybe hire a proper builder, of course!”

When his touring days are done, it could be that this charismatic farmer’s son may just return to the land which has inspired him throughout his life.

“I think I’ll end up shooing cows around somewhere. A block of dirt would be great. I love farming [hot shed excepted] and I love to work, to be able to look back at the end of the day and think ‘I did that!’ There’s something so rewarding about life on the land.”

Photo Wayne Martin

Te Radar in Titirangi, framed by Manukau

Harbour, Franklin and Awhitu Peninsula

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living��

What a difference four weeks make. Last month it was all about the dream of a holiday with lots of sunshine; now we’ve had the holiday and the tan has already faded!

Vanuatu was a lovely place to relax as it offered all types of accommodation to suit many preferences.

Last year we stayed up at Havannah Harbour and that was a really hard act to follow. So, keen to try a completely different holiday, we decided to rent a villa on the beach. The villa was in the pango area about 15 minutes from port Vila.

There was a group of villas along the beach and although breakfast was served to us there was no restaurant for lunch and dinner. Knowing this before we left, I booked a car.

Thank goodness I did because when one of my staff rang the rental company, the morning after we arrived in Vanuatu, to enquire if the car could be delivered to the resort, she was told that the car we had booked would not cope with the road out at pango.

Thankfully, we were able to upgrade to a four wheel drive. Again, quite

an experience. Driving on the wrong side of the road was one thing but the potholes were so big that you had no choice but to drive into them and out the other side – if you were lucky, that is.

The top speed on this road was probably 10km an hour so we didn’t get a long way fast. The main road is bitumen with holes but not too bad.

This may sound like it wasn’t a great holiday but it was. The morning started with a continental breakfast then out onto our deck, four steps

onto the beach with the lounger waiting, a good book and the sun!

Then, of course, a swim was compulsory before returning to the lounger for more reading. In no time it was lunch. In for a quick shower then off to dine.

This was when the brain had to engage – what to eat and where? That decision made, off we went, bumping along in the car.

As expected the food was fabulous and I loved the infl uence of the French

– cafe and restaurant tables covered with crisp, white linen tablecloths. So nice.

After lunch it was back to the villa, onto the lounger, book in hand ready for a restful afternoon.

The next big decision was dinner with the same process being repeated – shower, into the car and off to the restaurant. Each day was pretty much the same so a truly wonderful non-thinking, book-reading time.

On our various sojourns we visited some really nice resorts. Just around from us was the paradise Cove resort which was indicative of many on the island. It comprised 10 villas, fi ve of them for families and fi ve for couples.

This resort was owned by a young French couple who ensured the food was authentic and the service perfect. We ate there a few times and enjoyed the selection and choices.

The town of port Vila had quite a few nice restaurants and in the harbour Iririki Island Resort was just a short ferry ride and offered a lovely menu. The ferry left every few minutes, so access was easy.

One decision we made while on holiday was that instead of going away once a year for 30 days we would prefer three annual trips of 10 days. Here’s hoping we can keep to that plan.

But of course, by next month we’ll be talking Christmas shopping I guess – where has the year gone?

Lazy holiday renews soulReay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS

Idyllic hideaway in the Pango area, 15 minutes from Port Vila.

Rural Living — September - October 2014 — 2754024-V454024-V4

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ALBERTS RL AD 67X184 0414.indd 1 8/04/14 1:44 pm

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The knowledge and expertise of your hairdresser will help you to stay on trend and re-create this season’s hottest looks. With this in mind, I hope you enjoy and tune in each month to my new column …Enjoy.

mocha bLoNDe PiXie cUT

If you want to modernise your already short style, or you are inspired by the recent infl ux of today’s high profi le celebrities who have made a signifi cant evolution in their style by having “The Chop” – stars such as Jennifer Lawrence, Charlize Theron, Michelle Williams, Anne Hathaway, Emma Watson, Kaley Cuoco and Rihanna – then the pixie cut is for you.

A short haircut has the power to create a style icon. you can choose to wear your pixie cut sleek or with texture, polished and elegant or punky and edgy. Try pulling it around the face to frame your features, styling it up to a faux-hawk or opt for the ‘don’t style your hair and go messy, spike it up’ look. The pixie cut is so versatile, it is surely the sleekest look of the season.

Blonde shades go hand-in-hand with the pixie cut, and to make the look pop, wear a contrasting

mocha tone at the root for added depth.

To create the style of the season try these fantastic products from KEVIN.MURpHy, available at Alberts Hair Salon, pukekohe.First apply HAIR RESORT spray to damp hair – this product offers extreme heat protection. Follow with NIGHT RIDER, a matte texture paste; mould into place then allow the product to set so it provides super hold and matte fi nish. Hold your look in place with SESSION SpRAy to maintain shape without creating stiffness. Finally, for those of you wanting to add a little more glamour, fi nish with SHIMMER SHINE for extra shine and lustre.

So are you feeling inspired to go short for spring/summer? – Natasha, Alberts Hair Salon

Hair trendsNatasha Harris from Alberts Hair Salon, Pukekohe brings you the latest in hair trends.

living��

Now is the time to start thinking about creating your new season style. Here are a few simple tips to help get your warm-weather wardrobe ready.

Firstly, it’s important to create some space. Deal with your winter clothes fi rst and throw away anything you know you won’t wear again.

Once you’ve purged your winter wears, bring out your current summer wardrobe. It will have been a while since you last saw each item so, check the state of each piece.

If shoes need repairing and items need drycleaning, repairing or tailoring then this is the time to do it – the key is to have your clothes ready to be worn before you need to wear them.

Once summer hits, anything that hasn’t been fi xed, cleaned or altered will, most likely, stay put for the entire season.

Now it’s time to look at each garment for wear and tear. A garment which might have been your go-to piece may now be looking a little worse for wear. On the other hand, that designer dress you picked up for a bargain but it’s not quite your size, is probably in tip-top condition – the question is, will you wear it?

So after working through each

beloved outfi t and being realistic, ruthless and honest, you will be left with a few key pieces that will ensure your new season style gets off to a good start.

your hard work has almost paid off, but now is the fun bit – rebuilding your wardrobe. However, before you start shopping like a grocery grab winner, there are a few things you can do to stick to your budget without sacrifi cing new stuff!

Firstly, research, research, research!

There are so many wonderful trends around but which one is you? Knowing the type of look you’re going for means you can focus on building a cohesive, workable wardrobe.

Trying to buy into every single trend will only leave you with a whole heap of stuff and you’ll still be complaining about what to wear.

Secondly, look at what you already own. Make sure you can comfortably work them into new season trends.

And lastly, Lay-by! It may seem old school but a clever shopper thinks ahead, lay-bys and never misses out on his or her size. Lay-bys go easy on the budget.

Happy shopping and enjoy putting together your new season style.

Style advice FOR SEASONAL WARDROBE


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By Jon Rawlinson

Why does rugby do this to me? I dunno, I dunno...

Late last month, New Zealand Rugby Union (NZRU) chief executive, Steve Tew, announced that Sonny Bill Williams had been granted a special exemption from having to play for Counties Manukau in the 2014 ITM Cup, to be eligible for selection by the All Blacks.

Some would question whether this is a case of the NZRU bending (or even breaking) its own rules, geared towards requiring players put in time for their provinces before being selected for our national team. However, Counties Manukau coach, Tana Umaga, says he is not disappointed by this change of plan.

“We have no expectations this year [on Sonny] as he is not contracted until next year. Sonny is a huge drawcard so you would expect there to be a benefit [from increased gate takings if he were to play for the Steelers], but it all depends on the All Blacks as to whether he ever will.”

The NZRU has not said Sonny won’t play for the Steelers in 2014, just that he doesn’t have to in order to be selected for the ABs this year.

In August, Tew said: “It is still expected he will play ITM Cup rugby, but that is dependent on how the Roosters do in the NRL.”

I contacted the NZRU for clarification on this point as Sonny could still play against Tasman on October 12, not to mention any playoff matches. Unfortunately, no ‘on the record’ reply was offered. However, Tana Umaga believes that should the Roosters reach the Grand Final (result unavailable at time of print) Sonny would “probably not” take the field for the Steelers this year.

Surely, if Tew really expected Sonny to play for the Steelers at all, there would be no need for him to make any announcement, at least, not yet. But that’s just where my logic leads.

Another point raised by both the NZRU and Tana is that Sonny isn’t under contract to Counties until 2015.

As I’m guessing he won’t be working pro bono for the All Blacks this year, one has to wonder who’ll be paying the... ‘Bill’. The NZRU’s ‘unofficial’ response was that he will be contracted on return to New Zealand, allowing him to play in the ITM Cup if necessary. But, to my mind, it is looking unlikely that he will!

In 2010 North Harbour’s Luke McAlister was rushed straight back into the All Blacks, without having played Super Rugby for a New Zealand side or ITM Cup since his return from overseas. The reasoning was that he was contracted to North Harbour. It seems this ‘bending’ of the rules is again at play.

Hopefully, unlike McAlister – who failed to make the 2011 World Cup squad and later left Harbour behind in favour of Toulouse – Sonny will be a shining star during the 2015 Webb

Ellis campaign and some day, maybe, don Steelers colours.

However, where does that leave us now? Surely, our union would benefit from increased gate takings should SBW grace the turf of ECOLight. We will need to wait to see if this happens in future, or if Sonny will become a Steeler in name only.

Over the years, Counties Manukau has grown many an All Black from its grassroots – including Kieran Read, Jonah Lomu, Stephen Donald, Jerome Kaino, John Afoa and Sitiveni Sivivatu – some of whom have appeared little (or not at all) for the Steelers.

With Sonny Bill’s signing, it seemed the tables had turned slightly, with a top talent coming in (rather than leaking away) from our union.

However, unfortunately, it appears Sonny’s involvement could prove more a false dawn than a glorious winter for the Steelers, in 2014 at least.

Sonny days for Steelers, Tana says

MORE By MOUTH pAINTERTwo works – A Winter’s Trail and Winter Gate – by Clarks Beach landscape artist, Trevor Wells, will feature in the Mouth and Foot painting Artists’ (MFpA) 2015 wall art and desk art calendars.

As Rural Living readers may recall, another of his paintings – Castle Vaduz – was recently displayed at the Royal Queensland Show exhibition in August this year.

Since becoming a member of MFpA after a rugby injury left him permanently paralysed, Trevor has become an accomplished artist, painting with a brush held between his lips.

To read more about Trevor and his inspirational story see Rural Living’s July-August issue at ruralliving.co.nz. Or, to order a calendar, visit mfpa.co.nz.

��living

Photo Wayne Martin


Phone 0800 456 789 [email protected] www.ruralliving.co.nz

Be in our next issue – booking deadline October 15

Got something to say?Tell us what is happening – we want to know what you think...

what you like... what you want to see in Rural Living

living��

It’s seems everyone’s crazy for Daisy, especially the 2014 Monteiths Wild Food Challenge judges who voted Wild Daisy this year’s winner.

The entry from Victoria Street Bistro, just ‘down the road’ in Hamilton, was both the judges and people’s choice favourite, displaying “extraordinary fare and expert beer matching”.

It seems, head judge, Kerry Tyack, wasn’t smelling the roses when he said Wild Daisy was the stand-out dish. He attributed its success to a skilful meld of unusual ingredients such as smoked oyster and sea chicory which were cleverly partnered with a complex beer – the Double Hopped IpA.

An adventurous dish, devised to win the game, Wild Daisy was up

against 122 feisty competitors including finalist Deer to Indulge from pukekohe’s Saloon Saloon, One Highly Strung pig and Hare of the Dog.

However, Victoria Street Bistro’s head chef, Andrew Clarke clearly bloomed with his acute understanding of wild flavours featuring sous vide wild beef with smoked oyster cream, foraged native mushrooms and a pearl onion flower as well as the textures of sea chicory.

“The judges felt that in choosing the Double Hopped IpA with its strong bittering components that makes it dominate the palate, Clarke set himself a Herculean task,” Tyack commented.

“However, by incorporating salty,

savoury and sweetish ingredients, he ensured the entire spectrum of taste sensations were balanced and the result was a delicious harmony that made the combination of beer and food sing together rather than compete.

“Victoria St Bistro went that half a step further delighting the judges with its unique and considered take on surf and turf.

“After four times as a finalist in previous years, this win proves that sometimes it takes a few attempts to get the match just right.”

Each dish in the competition is judged on its creative use of local ingredients, the balancing of flavours, perfectly pairing the dish with a Monteith’s beer or cider, and the chef’s precise execution.

AWARD ALL FOR THE LOVE OF… DAISy

FRANKLIN HOSpICE GARDEN RAMBLE November 15-16

When growing anything in the garden a little TLC goes a long way. Similarly, a little goes a long way when caring for those in our communities who need it most.

After a successful inaugural event in 2012 – which yielded $40,000 for the Franklin Hospice – organisers of the Franklin Hospice Garden Ramble, are hoping this year’s event will raise even more.

In addition to tours of gardens located throughout the region – including some previously hidden away from public viewing – visitors can enjoy lectures by guest speakers such as celebrity chef, Jo Seagar, garden guru, Xanthe White, garden show host, Tony Murrell, and comedian, Te Radar, see article page 24-25.

A Christmas market will also feature, providing the perfect opportunity for a little early bird shopping.

Tickets available online (at franklinhospiceramble.org.nz) and from selected local stores. Single entry tickets ($5) will be on sale on the day.

proceeds will assist in the provision of care for terminally ill patients from Meremere to Kawakawa and as far north as Drury.

WiN! TickeTs

So, you think you’d like to go to the show? Simply visit ruralliving.co.nz to be in to win a double pass to the Franklin Hospice Garden Ramble pLUS a double pass to see Te Radar’s talk at Ramarama School hall.

Photo supplied


Offering a fresh seasonal menu made with local produce, the Tuakau Hotel restaurant caters for your dining experience. Be that an intimate table of two, a night out with the family, or a function of up to 100 guests. Special dietary needs? Just ask and our Chefs will create a menu or dish to suit your palate. The team at the award-winning Tuakau Hotel looks forward to welcoming you soon!

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Since its origins as an aid project more than eight years ago, Heilala Vanilla has developed to become a successful business founded on the principles of sustainability.

Following the release of the company’s new pure Virgin Coconut Oil, earlier this year, this month we have an extra special recipe for Heilala Fragrant Lemon and Blueberry Cake.

iNGreDieNTs

(Serves 10)

• 4 eggs, lightly beaten• 3 cups almond meal• 1 tspn gluten-free baking powder• 1/2 cup Heilala Coconut Oil• 1/4 cup liquid or softened honey• Grated zest of 3 lemons• 1 tspn Heilala Vanilla Extract• 1/2 tspn Heilala Ground Vanilla

powder• 1/4 tspn ground nutmeg• 1 heaped cup blueberries, fresh or

frozen

Frosting• 1 cup cashew nuts, soaked in

cold water for 6 hours, rinsed and drained well

• 1/4 cup melted Heilala Coconut Oil• 3 tbpns liquid or softened honey• Grated zest and juice of 1 lemon• Seeds of 1 Heilala Vanilla Bean

meThoD

preheat the oven to 165°C. Grease and line a 21cm round cake tin with baking paper.

In a large bowl, combine all cake ingredients, except the blueberries. Gently fold in blueberries to avoid staining the whole cake blue. Do not over mix.

pour mixture into the prepared tin and smooth the top. place in the oven and bake for 40-45 minutes or until a skewer inserted in the centre of the cake comes out clean.

Remove from the oven and leave to cool for 15 minutes before turning out onto a wire rack.

To make the frosting, place all ingredients in a blender and blend until very smooth (or use a small food processor).

Add more lemon juice if you need to thin frosting to ensure it is smooth. place frosting in a small bowl, cover with plastic wrap and place in the refrigerator to firm up. Spread frosting over the top of the cake.

• variation – pare the rind of a lemon and cut into fine shreds. Blanch in boiling water for 30 seconds, drain and refresh under cold water. Use to decorate top of the cake.

Heilala Fragrant Lemon and Blueberry Cake

Photo supplied


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By Rachael Buxton, Interiors.etc

Will the internet render me extinct? As an interior designer am I ultimately to suffer the fate of the Dodo? What is the impact of the internet on the interior design industry?

Instantly available information on the internet is being embraced worldwide. Ideas, culture, art, design and beliefs are more fluid than ever. What happens on Facebook, youtube, pinterest, Instagram and Twitter can be seen by millions of people within moments.

As a designer that means I have to be sharper than ever; aware of fresh influences yet I must pay homage to classic design and the wants, needs and budgets of my clients.

pinterest (www.pinterest.com) is an amazing online library for design. It is light hearted, fun and practical – gone are the days of scrapbooking.

To use pinterest you must have an account. It’s easy enough to get started. Just go to the website and register. Once you have your pinterest account you can search for items such as ‘bathrooms’ or ‘kitchens’ and you can ‘pin’ it to one of your own idea files/boards.

I have a link to my pinterest account on my interior design website (www.interiorsetc.co.nz). you are free to view my pinterest boards and ‘follow me’. By doing this you will receive updates of what I am looking at and

the things that interest me.

Talented designers view the world in a unique way. We see colour, light, shape, pattern, form, scale, proportion and the interplay between all of these elements all at once. We can visualise a room from an architectural plan, a paint chip, a tile sample and a scrap of fabric. We can make confident decisions and know that our decisions are the right decisions.

Thankfully, the one thing the internet cannot do is replace my eyes, my thought processes and my industry knowledge.

With 16 years working as a professional interior designer I can often simplify your project, enable access to certain products and tradespeople, and also relieve your stress. And with careful management you will fall in love with your home and you might just make a new friend.

Interior designAND THE INTERNET

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By David & Kirsty Powell (Residential/Rural), Barfoot & Thompson, Pukekohe

The general feel of the market as we start spring is positive, helped initially by some great weather in many areas!

Although listings are down, genuine buyers are still looking and buying. There now seems to be fewer properties on the market so vendors who have listed are getting good results. Even some long term listings are finally selling as prices rise and demand stays firm.

As expected the winter slowdown has continued in August. The REINZ regional analysis report shows that through the month of August, Auckland total sales volume dropped 20% below same time last year and

4.6% below July 2014. This decrease over last year has been greatest in the rural regions with both Rodney and outer Auckland sales decreasing 34% and 24% respectively.

The median pricing however continues to climb with Auckland’s August median price at $614,050, 9.1% above August 2013. Only time will tell what impact the elections shall have on the real estate market.

Historically, October and November are strong selling months so you can bet that Christmas will be here before we know it!

For those looking to move to a lifestyle/rural location discuss your areas of interest with our location specialist who can brief you on trends for that area.

pRICES CONTINUE TO FIRM

Whether building a business, tackling a triathlon, or writing a book, sometimes it pays to jump in with both (Bar)feet!

Known in NZ for his real estate empire, Barfoot & Thompson, Garth Barfoot has tackled many challenges in the sporting world during a life well lived.

From his upbringing in panmure, to featuring on the National Business Review’s Rich List and competing in more than 30 Iron distance triathlons, in On the Move, Garth leads readers through his life with the help of co-author, Cushla Innes.

And there’s still a way to go, as Garth (aged 78) explains: “I’m often asked when I’ll retire from work and

I struggle to provide an appropriate response to that. To my secretary I say, ‘I’ll leave when I finish the next box of staples,’ but she and I both know I’ll get through those and possibly five more boxes before the joke wears thin.

“I admit that throwing myself into life headfirst isn’t always pleasant; the outcome can be tough, messy, even painful, but all of those things are preferable to me than the alternative, which would be shutting down and missing out – pushing myself and demanding heaps of my mind and body makes me feel great.”

• On the Move by Garth Barfoot and Cushla Innes. published by Craig potton, RRp $34.99.

BUSINESSMAN ON MOVE

Live Life Better?Finding the perfect property can be a tough challenge in today’s tight housing market but the team at EQ Homes is making sure you never have to compromise when it comes to helping you to live life better in a home you can be proud of.

EQ Homes offers a fresh new approach from a company that’s been helping us love our homes for more than 20 years. Their extensive range of brand new architecturally

ent properties are fast becoming the cream of the Auckland property crop for astute home buyers.

These vibrant projects include Newmarket’s ‘88 Broadway’, ‘The Grove’ in Papakura, ‘Takanini Central’ in Takanini, as well as ‘Redoubt Ridge’ in Flat Bush.

They have been developed by the prestigious Equinox Group – the well established and respected company behind EQ Homes. With more than 25 years experience this company has been developing residential, lifestyle and hospitality solutions throughout the country since 1988. Their vast portfolio includes key central Auckland developments such as White Heron Point in Parnell, Orakei Bay Village in Remuera and Newmarket hotspot, 110 Carlton Gore Rd.

Equinox has recognised the need for quality homes in the burgeoning outer suburbs and is taking its inner city expertise to greater Auckland areas.

All EQ Homes are designed by renowned architects such as Jasmax, A Studio and Clarke Brown; these beautiful designs come with a 10-year Master Builder Warranty.

Currently EQ Homes has a number of developments, each offering some unique features:

TAKANINI CENTRALLocated just 2km from major motorways, this lifestyle-based hub is virtually on the doorstep of the idyllic settings of Karaka, Clevedon, Alfriston and Brookby.

Affordable, quiet, safe and secure, these low maintenance properties celebrate green, open plan living in a park environment with ample

Boasting well-planned three-bedroom houses with spacious kitchens and decks, Takanini Central is well-placed for schools, public transport and fabulous public facilities such as the Bruce Pulman Park just 2km away.

Attractive in price, location and quality, these projects have something for every lifestyle, budget and preference.

REDOUBT RIDGEElevated on a sunny hillside with expansive views over Flat Bush reaching the Auckland city skyline and Rangitoto Island, Redoubt Ridge sits on the north side of Redoubt Rd.

This EQ Homes development stands out with its modern, four-bedroom take on the classic Ponsonby villa with traditional weatherboard construction.

Within a 3km radius of the development lie decile 9 and 10 schools, tertiary education centres, shopping centres, hospitals, the Manukau train station, as well as four major public parks.

THE GROVEBordering Takanini and just 2km away from Papakura township, The Grove enjoys a semi-rural atmosphere close to amenities such as Bruce Pulman Park, Southgate Shopping Centre and main arterial transport routes to Auckland CBD and Hamilton. The perfect blend of country meets town, it is well-connected to the greater Auckland metropolitan area and holiday destinations like the Coromandel.

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When it comes to forming patios, courtyards, and pool surrounds, paving stones are a step in the right direction.

They provide an attractive and easy paving solution that can be installed quickly and easily even by an able home handyman. What’s more they are ready for use as soon as the project is complete – no waiting for concrete or paint finishes to dry.

Concrete, brick or stone pavers also allow for design creativity and can be used on small or large patios. They come in various shapes and colours but best of all, they can be laid in a multitude of eye-catching patterns from abstract to herringbone.

Use light and dark toned pavers for contrast or consider some of the contemporary wet-look options for around pool areas. Irregular shaped stone pavers can look fabulous in the garden or stick with simple lines for a patio designed for parties – there is plenty to choose from.

Whether creating a pathway, a garden retreat, a large patio for entertaining or a small courtyard where other materials such as loose stones and flora are also important, do your research, talk to the experts, look through landscaping sites and be open to ideas.

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When it comes to fencing a residential property or one’s home within a larger block of land there is a wide range of materials from which to choose. Some are more suitable than others depending on what the fence is required to do.

A fence that is expected to look aesthetically pleasing may require totally different materials from a privacy or perimeter fence or one designed to keep out cattle or keep toddlers in. Security or pool fencing is yet another matter.

Whatever purpose a fence serves will dictate, to some extent, the materials used. Take into account the style of your home and perhaps climate and location too. Fencing materials today are many and varied.

Whether opting for wood, aluminium, wrought iron, brick, stone, colour

steel, toughened glass, bamboo, brush, or wire, be sure to insist on quality materials and proper building procedures. If planning to erect an extra high fence, check that it complies with council regulations and permit requirements.

The design element may or may not be important but today it’s possible to have long curving fences, imposing pillars or box-like ‘partitions’ to create garden rooms.

The overall look can stand out on the property or be one that blends into the background, screened by greenery or other landscaping features.

Once again the rule is – do your research and ask advice. Compare prices, and quality of materials, and if not up to the job yourself, be sure you employ a tradesperson skilled or qualified to do the job.

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Following a regular maintenance schedule and preparing your equipment for the season will help reduce many small engine and equipment problems, as well as saving money on parts and repairs.

Make good maintenance a habit when your engine is new and always consult the operator’s manual for special guidelines relevant to your make and model.

Service the engine more frequently if you use it heavily or under dusty, dirty conditions.

The following are some basic maintenance items to check at the beginning of the mowing season.

engine:• Check oil if operating under

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nuts.*WARNING: A muffler becomes extremely hot during engine operation and can burn skin. Allow engine to cool a minimum of 30 minutes before performing any maintenance on or near the muffler.

equipmentBefore Each Use:• Check safety interlock system.• Check rider brakes.• Check rider/mower for loose

hardware.• Check hydraulic oil level.

Maintenance Every Season:• Check deck & check/replace

mower blades.*• Lubricate mower.**More often in hot (30°C) weather or dusty operating conditions.

For more specific maintenance procedures, please refer to your equipment to Stihl Shop pukekohe.

The weather is rapidly warming giving gardeners plenty to do in the way of planting and garden care.

But first, the prep! Cultivate your soil with Living Earth Compost which will bring up the worms, hold in moisture and release plenty of all-natural nutrients over spring!

Other ‘to do’ items:

• Lettuce time: Have some fun growing lettuce ‘Green Gem’ – a small version of cos lettuce. The leaves are a good size for sandwiches and for spreading fillings on top – a novel canapé.

• Under cover: With warmer, longer days many of us are tempted to plant vegetables that are cold tender. Gardeners hell-bent on having corn, tomatoes and zucchini in the garden now, cut the tops off plastic soft drink bottles to use as ‘cloches’ against the cold (mini greenhouse effect).

• Fashion forward: This is a great time to plant sweet Florence fennel, and artichoke seedlings and to sow seeds of coloured varieties of carrots. Very impressive on the summer dining table.

• on the flower front: plant perennials – flowers are back in favour! Choose from a spectacular array of offerings such as salvias, bergamot, delphiniums, heleniums, cranesbill geraniums and hollyhocks. The bees will love you!

• start staking: young trees, shrubs and upwardly mobile vegetables need to be staked. protect perennials from moody wind gusts.

• slugs and snails: Their tell-tale ravaging is now obvious with holes appearing in foliage and young seedlings disappearing overnight! Use a pet/bird-friendly bait or seek out and remove.

• cut back: prune blueberries and passionfruit, trim pittosporum and corokia hedges to keep foliage growing at the base. In warmer areas, remove blackened foliage from frost damage.

• Plant groundcovers: Those wanting a ‘carpet’ of flowers in a sunny area of the garden, should start planting carpet thymes, NZ pratia angulata, ‘Snow-in summer’, Lamb’s Ear or low-growing catmint. prostrate shrubs, for the same purpose, include rosemary, convolvulus and Ceonothus.

• major feed time: Whether you make your own from a worm farm, pick up some Living Earth Liquid Compost from us, or use general fertilisers, this is the time when plants truly appreciate a meal!

Digger Dan’sQUICK TIpS

living��

Tool TalkWITH STIHL pUKEKOHE

Rural Living — September - October 2014 — 39r110064


PHONE 0800 405 050

53841

EBBETTM A R Q U E O F E X C E L L E N C E

APPARELL APPARELL

living��

By Alistair Davidson

Some of the interior plastics look and feel hard, areas of the dash look dated, the info screen is a bit low rent, and sound insulation could be better.

yep, the new Isuzu MU-X’s interior isn’t as swish as some of its competitors, but despite this my wife Sharron and I were quite taken with this SUV.

Maybe it’s because the Isuzu feels tough. The low-speed diesel clatter, high ride-height and hard surfaced interior all contribute to the car’s ‘I can handle anything’ persona.

It could also have something to do with the thing being tough, real tough.In a time when many sports utility vehicles (SUVs) are going soft and manufacturers are dropping low range 4WD in favour of unobtrusive full-time all-wheel drive, Isuzu’s gone the other way.

Here we have seven-seat SUV comfort and convenience, and the ability to go

places where most other SUVs and soft-roaders wouldn’t – and couldn’t – venture.

But wait, there’s more.

With a three-tonne (braked) towing rating those heavy trailers, horse floats and boats won’t be a problem, and neither would dragging a stuck cow out of a muddy bog. you’d probably even get a ‘moo’ as a thank you.

MU-X’s off-road credentials are impressive.

A separate, heavy duty ladder chassis is home to proven heavy-duty 4x4 drivetrain that’s assisted by Traction Control (TCS), Electronics Stability Control (ESC) and hill descent control.

MU-X has 230mm ground clearance, a 30.1° approach angle, a 25.1° departure angle, and a front skid plate to protect the sump and transfer case.

Look underneath and you won’t see any low-slung suspension components, and as an added safeguard when fording streams the air intake is hidden in the fender, and the engine management computer isn’t exposed.

Just like back in the day, you can drive this SUV in two- or four-wheel drive, and high range four-wheel drive can be selected at up to 100km/h – handy when you hit a dirt road or a sandy beach.

you’ll find a 3.0-litre turbocharged diesel engine under the bonnet. It puts out useful 130kW at 3600rpm, and 380Nm of torque that’s spread over a broad 1800 to 2800rpm range.

It’s coupled to a five-speed automatic. It has one gear less than some of its competitors, but the ratios are well matched to the engine’s torque delivery so it really isn’t an issue.

MU-X is an enjoyable drive. There’s more than enough grunt to make overtaking a cinch, without the

And the cows went MU!Left, despite the high load height, MU-X boasts an impressive load-carrying capacity. Middle, Isuzu’s commercial-based 3.0-litre turbo diesel has a reputation for being strong and dependable. Right, although there are some hard plastics, the dark tones help alleviate the interior’s ‘commercial’ feel.

MU-X has six air bags, and a reversing camera. Photos Alistair Davidson

Rural Living — September - October 2014 — 41R120014

transmission downshifting all the time.

Ride is comfortable to the point of being borderline soft. The steering is well weighted, but the car seems to settle on its suspension part way through a corner.

It’s not drastic or uncomfortable, and

I easily changed my driving style to suit.

The $65,990 MU-X’s interior is as practical as its off-road ability.

There’s a multitude of cargo carrying permutations, from folding one side of the third row of seats flat, through to folding both rows down to create

a large, flat load area that’s almost 2.0-metres long.

Want cup holders? you’ll fall in love with the MU-X because there are no less than 14 of the things.

The seats are comfortable, there’s good leg and head room, and recesses in the floor mean that the

third row passengers aren’t too scrunched up.

Throw in storage bins and cubby holes galore, auxiliary power outlets and an awesome sound system and you’ve got everything you need for an on- or off-road weekend expedition, or a five-minute blat down the back of the farm.

There’s nothing awkward about this Isuzu’s styling, and the bold chrome grille gives it a strong on-road presence.


EUROPEANCAR REPAIRSPECIALIST

156 Manukau Road, Pukekohe. P: 09 238 2069. F: 09 238 2059. M: 0274 528 863. E: [email protected]

R11

070

Specialising in repairing allEuropean brands – mechanical,

diagnostic and panel

Courtesy cars available

living��

Worn out, tyred-out and left stranded in a boggy paddock, drenched by spring rains, is no way to spend a day when there’s work to be done!

As farmers and lifestylers well know, a 4WD that won’t move is no use at all, but despite a recent relocation, Tyres+ is still on hand to help. For almost a decade, Rob Mitchell and his team have ensured locals reach

their destinations, without becoming bogged down in the process. “Our customers don’t need to become wheel and tyre experts; that’s what we do best,” he says.

“If you’re spending good money on a vehicle, whether it’s an in-town run-around, a light commercial or a hard working 4WD, it makes no sense to come unstuck because of inferior

tyres. you wouldn’t put cheap boots on a pro’ rugby player, so, we won’t put bad tyres on a good vehicle!”

Recently, Rob and his team moved from their Queen Street location in pukekohe to new premises at 21 paerata Road. “We now have a much more workable space, but the main reason for the move was for a fresh start. In June this year, we decided to become Tyres+,” he says.

“As we’re 100 percent independently owned and operated, we’re free to recommend the right tyres to suit any vehicle, regardless of brand.”

Despite a new name and new premises, Rob confirms his customers can expect the same commitment to service for which his business is known. “I’ve been in the business since 1987, and my assistant, Dan, has more than a decade’s experience.

“This means, from tyre replacement and puncture repairs to wheel alignments and balancing, batteries, suspension repairs, and even oil and lubes, we can provide expert assistance every step of the way.”

But, going the extra service mile, also requires an understanding of how locals use their vehicles. “No two vehicles or people’s driving habits are alike,” Rob says.

“Some 4WDs can be used to drop the kids off at school in the morning and be out in the paddock in the afternoon. That’s why we use a sophisticated tyre management system, so we can better understand how each vehicle is being used and recommend the right tyres for the job.”

And free, regular checks can save customers down the track. “people should bring in their vehicles every 10 to 15 thousand kilometres, so we can take a good look. After they buy tyres from us, we’ll rotate, balance, check air pressures free of charge,” he says.

“Checks help us spot problems which, left unnoticed, can cost more in the long run. Incorrect alignment will cause unnecessary tyre wear, and pose a safety risk, while even something as simple as an underinflated tyre can lead to more money spent at the petrol pump.

“By identifying and rectifying such problems early, we can save clients money and help ensure they won’t be left stranded, on road or off.”

Best ways To geT A-TReAD

Previously

25 Queen Street, Pukekohe

Opposite John Deere

Tyre Management System

Suspension & Brake Repairs

Wheel Alignment

Wheel Balancing

Puncture Repairs

Oil & Lube Service

Batteries

FREE pick-up & delivery*

(*local area)

All brands available

Rob Mitchell

E: [email protected]

now

NOW AT21 Paerata Rd

P: 09 239 1015

R110112-v2 Pho

to W

ayne

Mar

tin

BT-50 Double cabs From just

$28,995*+ GST + ORC

PLUS, PAY NO MORE RHAN $200 ON A SERVICE WITH A MAZDA CAPPED SERVICE PLAN ^

R120011-V2


NOT JUST KITCHENS LTD is the customer focused company with a big reputation for creating kitchens with that elusive ‘wow’ factor.

Mike Just has an instinctive flair for designing and manufacturing stylish kitchens of the highest quality. You will never find a Not Just Kitchen design like yours anywhere else.

Showroom: 1/13 West St, Pukekohe. Ph (09) 238 3429.Hours: Mon-Fri 10am-4pm, Sat 9am-12pm. Closed Sundays & Public Holidays.E: [email protected] | W: www.notjustkitchensltd.co.nz

R11009

R11

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v2

R11069

TREND DECOR

MADSEN LAWRIE CONSULTANTS LTDLAND SURVEYORS

LAND SUBDIVISION

URBAN & RURAL LAND DEVELOPMENT

PROPERTY & TITLE INVESTIGATION

FARM PLANS & AERIAL PHOTOGRAPHS

RESOURCE MANAGEMENT APPLICATIONS

BUILDING SET OUTS

R11

0114

3

For a free consultation contactDavid Lawrie Dan Madsen

www.madsen-lawrie.co.nz Email: [email protected]

14 Hall St PO Box 177, PukekoheTel 09 238 6369 Fax 09 238 2448

R10

0018

Professionally designed fl ower bouquetsand arrangements

Lovely gifts including chocolates, soft toys,Italian soaps and balloons

Daily deliveries Mon to Sat throughout Auckland

R10

0018

Ph (09) 2929 54017 Papakura-Clevedon Road(Main Road) Clevedon Village

michelle@clevedonfl owers.co.nzOrder online www.clevedonfl owers.co.nz

Prompt, Professional Service for residential,lifestyle, commercial, industrial Valuations

Registered Property Valuers

R11

063

TRADE PRICESfor Rural Living

customers!Up to 45% OFF!

0800 836 587021 775 168www.venluree.co.nz

Give Andrew a call today for a freeIn-Home Design Consultation

Roller, Venetian, Verticaland Roman Blinds

Plus Awnings and Insect Screens

R10

1117

-V2

We supply a widerange of commercial& domestic:

Carpets Vinyls Auto & Marine carpets Cork, Porcelain & Glass Tiles

Our services include: Mat overlocking Floor preparation Concrete grinding Quality installation

Holmes Flooring Ltd,1 Mellsop Ave, Waiuku.

Ph 09 235 0586, Fax 09 235 0589,Mobile 0274 990 298

Email holmesfl [email protected]

5343

5

We supply a widerange of commercial

For aFREE no

obligation quote

contact ourfriendly team

Ph / Fax: 09 298 9002Email: [email protected]

Fantastic opportunity to invest in top quality fabrics at clearance prices.

While stocks last.

R10

108-

V2

Makers of curtains, drapes, roman blinds plus suppliers of roller, venetian and timber blinds!

Call the girls at Rainbow Curtainsfor quality and affordable prices

CURTAINSCURTAINSCURTAINSPukekohe Decorators& Door Finishers Ltd

Homes/Commercial Kitchen Spray Painting Stopping Wallpapering Airless Spraying Doors/Furniture

R1101130

103c Manukau Road, PukekoheP. 09 238 1163 [email protected]

W. WWW.DOORFINISHERS.CO.NZ

DiRECTORY��


OPEN 7 DAYS CLOSED PUBLIC HOLIDAYS

Shop 2, 33 Edinburgh St(next to Pizza Hut)

PukekohePhone 09 239 2964

6A Court St, WaiukuPhone 09 235 2769

5380

0-v2

PH 09 237 005040 CROSBIE ROAD, PUKEKOHE

5384

2-V

3

53586-v3

NO FUSS, NO MESS.WE LOVE THEJOB YOU HATE!

5357

8

ww

w.u

rbantr

eecare

.co.n

z

202 Manukau Rd, Pukekohe

Ph: 09 239 0136 or 021 399 298

Fully Qualified Arboricultural Specialists

Cars/trucks/utes/vans/trailers.Premium and budget vehicles.Taillift/2 ton/3 ton (car licence

only) trucks available.09 238 83 88

52 Manukau Road, Pukekohewww.franklintruckrentals.co.nz

5358

9

Cars/trucks/utes/vans/trailers.53

589

Franklin Car andTruck Rentals

53427

09 295 10000800 66 00 44

The only 24-hourTaxi Servicecovering thewhole of the

Counties Manukaudistrict.

441 Glenbrook-Waiuku Road, GlenbrookShowroom Hours: By appointment


R11

040-

v2

Recovery & RedesignPadded BedheadsLounge/DiningDomestic/Commercial

• FREE QUOTES• HUGE RANGE OF FABRICS

FRANKLIN UPHOLSTERY162 Manukau Rd, Pukekohe.

09 238 7483

5473

7

Wholesale Prices

FRANKLIN UPHOLSTERYFRANKLIN UPHOLSTERY

Wholesale PricesWholesale Prices

R11

064-

V2

Whether you are planning on building a new home or renovating an existing home we can help you

achieve your dream kitchen, laundry or vanity units.

09 299 9231Unit 1/6 Vernon Street, Papakura

www.countieskitchens.co.nz

We design, manufacture and install...we do the lot

WITH A HUGE RANGE AND EXPERT ADVICE, WE CATER FOR ALL STYLES & BUDGETS

r1101127-v2

CROSBIES COLOURPLUS204 King St, Pukekohe. 09 238 7489

TILES

on ellioton elliot29b Elliot St

PapakuraP: 09 214 6044

F: 09 299 2587


on ellioton ellioton ellioton ellioton ellioton elliot29b Elliot St29b Elliot St29b Elliot St29b Elliot St

TILES

R11071-V2

�� DiRECTORY

NEW!

Advanced ConcentrateMakes up to 80 litres!

For use around the home, including: weatherboards, bricks, roofs, fences, tiles, cement boards, windows, driveways or any surface that needs a freshen-up. Great for car, boat and caravan.

Streak-free fi nish

Spray on & wash off

Formulated for NZ conditions

Concentrated so you use less

High soap build and lifting agents to get all the dirt off

Non-corrosive to application equipment, hoses, fi ttings, pumps

Marketed by: CHEMSAFE MANUFACTURINGPO Box 231, Tuakau 2342.

Ph 09 238 5959, Fax 09 238 5676.Email: [email protected]

www.homesafeproducts.co.nz

HOUSE wash

show n’ shine

AGRIQUALITYAPPROVED AS A SANITISER FOR FARM, FACTORY, FOOD &NON-CONTACT AREAS

5340

3


FOR ALL YOUR WATER NEEDSCALL IN AND SEE US

5356

2-v2

14 Constable Rd, Waiuku. Ph 09 235 8268.

24-Hour Callout Servicemp

5396

6-v4

DAIRY EFFLUENTSPREADING

DENNIS LOXTON(021) 388 369

(09) 238 8759 A/HE: [email protected]

54223

5385

0-V

2

MIKE JULIANFreephone (0508) RURAL H20

(0508) 787 254Mike mobile 021 765 629

Water Tank Cleaning (While full or empty)Water Tank Maintenance

Water Deliveries ~ Swimming Pools Filled

NEIL & GRANTFITZGERALD

Neil 0274 973 865 • Grant 021 678 720A/hrs 09 232 7709

• Excavators andtruck hire• Farm drainage

and races• Driveways and

roading• House sites and

horse arenas• Grader/roller and

bulldozer hire• Metal cartage

House sites and

Grader/roller and

53449

Ph Neil for a quote:021 794 148 anytime, A/H 09 232 8540

DAVIS TANKS

Ph Neil for a quote:

Water tank repair and recondition specialistConcrete Tanks Tried & True

Water - Septic - Retention - Specialty Tanks

ENVIRONMENTALLY FRIENDLY

5342

6

www.parkerspumping.co.nz 09 238 9588

ROY F PARKER & SON LTDServicing Franklin for over 45 years

148 Manukau Rd, Pukekohe

Sales, Service & Design of:

52010

BOBCAT &TRUCK HIRE

Building Site Preparation

Site Cleaning and Base Filling

Driveways and Landscape Shaping

Free Quotes

KEVIN PLATT BOB CAT SERVICES

0274 928 701 ah 09 238 6923

53434

Ph/Fax: 09 238 4047 or 021 987402 600 Buckland Rd, RD2, Pukekohe

Experienced Operator

28 years+Craig NicholsonEarthmoving & General

Cartage

Tree Removal Drainage Roading Stopbanks Building sites Demolition Horse arenas Metal/sand/

slag supplied General cartage

20 tonne diggers 5.5 tonne digger Tip trucks

& trailers D65 Bulldozer

& scoop Low loader Grader Excavations Dams

5039

0

FREEPHONE 0800 687 378 Ahrs 09 236 3277 Mob 027 507 2004

E [email protected]

Septic tank cleaningVacuum loading

Grease trap cleaning

SEPTIC TANKS SHOULD BE CLEANED EVERY 3-5 YEARS

Freephone

0800 BIOLOO(246566)

email:[email protected]

Web:www.bioloo.co.nz5

40

26

DiRECTORY��

0800 SUCKA10800 782 521

Alan Wilson Plumbing 235 9066Certifi ed Plumbers and Drainlayers

Or:

5342

0-V

2

SST SERVICES39 Firth St, Drury

p: 09 294 7611e: [email protected]: 0274 923 669

Robbie: 0274 967 430

SEPTIC TANKAND

GREASE TRAPCLEANING

R1101170


VISIT US AT

www.trackworks.co.nz

WE KNOW TRACKS, IT’S IN OURNAME, MAKE TRACKS TO US

FOR ALL YOUR UNDERCARRIAGE REQUIREMENTS...

IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

IIIIIIIII

IIIIIIII

IIIIIIIII

IIIIIIIII

IIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

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Workshop – Engineering –Onsite Welding and Mechanical services availableCastrol Distributors: Agents for Fleet Guard Filters, Exide Batteries.

54039-V2

Phone: 09 238 7168 Fax: 09 239 2605Email: [email protected]

Yard at 71 Adams Drive, Pukekohe

Wayne WrightAgricultural Contractors

Owner/operatorHaylage

Hay

Phone 294 6100 or 0274 798 169

5316

7-V

2

“Kill” Ferrets, Possum, Rats and Rabbits “Dead”Philproof bait feeders are the answer

Two sizes, standard and mini available

Possum/Rat/Rabbit bait stations

Specially developed to protect bait from rain and to protect blockages which can occur in other bait stations. Waterproof

The preferred bait station used by professional pest control agencies Large Philproof is ideal for baiting Rabbits

Also available Rodent Bait Stations, Block Baits, Timms traps, Rodent Snap traps (prices available on request).

PHILPROOF PO Box 4385, Hamilton, 3247, NZ *Remember to include your courier or RD address

PHONE/FEmail philproof Website www.philproof.co.nz

Ferret/Stoat trap coversfi cally designed to

cover MK 4 or MK 6 Fenn (kill) traps

the ferret/stoat over centre of trigger plate

Available in single or double models

Free advice 7 days.

Double cover & 2 traps

Fenn Trap without cover

Single cover & trap

Baitstation Mini

Target Species Possum

Timms

Target Species Possum

Large Baitstation

Target Species Rabbits

&Possums

Rodent Baitstation

Target Species Mice & Rats

Double Trap Cover

Target Species Stoat/Ferret

Trex Snap Trap

Target Species Mice & Rats

53450

Philproof bait feeders are the answerTwo sizes, standard and mini available

models

Free advice 7 days.

Also available Rodent Bait Stations, Block Baits, Timmstraps, Rodent Snap traps (prices available on request).

54028

Competitive rates. Quality service.Based at Puni. Servicing Franklin

area for over 30 years.

HEDGECUTTING: Specialising in Barberryhedges. New 6.5m McConnel mulcher.HAY AND SILAGE RAKING:Operating 2 twin rotor rakes.PASTURE AERATION:Repairing and levelling after winter damage.

Agricultural Contractors

P: 09 238 6405 • M: Graham 027 285 0045 Email enquiries to

[email protected]

Grant Escott FENCINGCONTRACTOR

[email protected]

Free quotes – Competitive rates

5384

6

1

2

3

45

6

53791-V2

18 Elliot St, Papakura.Ph 09 298 7767.

Mon-Fri 8am-5pm; Sat 8.30am-2.30pm

Cnr Madill & George St, Tuakau.Ph 09 236 8228.

Mon-Fri 8am-5pm; Sat 8.30am-12noon

53445

PROFARMRURAL & LIFESTYLE

Call us for all your farming supply needsFor the best advice and

friendly service

IN TWO GREAT LOCATIONS

COUNTIES BULK SPREADERS

Boyd (09) 233 44660274 978 685

Brenton (09) 236 36390274 921 916

COUNTIES BULK HAULAGE

53452

MR CLIP LTDTotally mobile

shearing service.Bombays to Kaiwaka.

Ces & Jan MayallPhone (09) 276-1219 or mobile 0274-853-234

[email protected], Goats, Alpacas, Llamas

53559-v2

From One Animal

Upwards

53407

WALKERSPEST CONTROL

work

Phone 238 9885Mobile 0274 789 857Main Highway, Paerata

R110115

09 267 9100

Please phone or text for a free quote

021 076 0602 or 021 0235 4378

Tree Felling and Removal Chainsaw work

Efficient reliable service Competitive rates

No job too big or small

ALLSORTS TREE SOLUTIONS

R11

0113

�� DiRECTORY

www.harcourts.co.nz Contributor to realestate.co.nz

36a

M: 0800 224 071E: [email protected]

Maria DavisBCRE Ltd Licensed Agent REAA 2008

24 Seddon St, Pukekohe, Auckland 2120www.pukekoheproperty.co.nz

M: 0275 973 558E: [email protected]

Carola HehewerthBCRE Ltd Licensed Agent REAA 2008


Miranda $925,000176A Esk RoadA Miranda Miracle12 hectares. The living is easy in this impressive, generously proportioned contemporary residence with stunning farm and water views over the Firth of Thames, located just an easy drive from Auckland. The fl oor plan encompasses three spacious bedrooms plus an offi ce/fourth bedroom, a large double garage, with plenty of room for study, sleep and storage, two bathrooms and a sleek and stylish kitchen that fl ows through to the dining room, lounge and all open on to the extensive decking. The master bedroom, complete with walk-in robe and ensuite, ensures parents have a private space where they can enjoy the view. The large modern shed is perfect for the home handyman or self employed with all the essential elements.

View: www.harcourts.co.nz PW140607

Waiau Pa $1,550,000226 Torkar Road, Clarks BeachSTAND OUTBusiness Lifestyle OpportunityHoliday Forever at Clarks Beach Holiday Park and Motels

It is not often that a property like this comes on to the market – Motels, cabins, caravans and camp sites – providing a solid on-going income to the owners.

The Owners’ accommodation is a spacious 5+ bedroom colonial style home.

A great lifestyle and a desirable income too!

The price is plus GST if any and the land is leased.


3 Bed, 2 Bath, 2 Garage

Add in the orchard, the modern stock yard facilities and the proximity to all therecreational attractions that the Coromandel offers, and you have a premier

property that must be viewed.

4 Bed + offi ce, 2 Living, 6 Paddocks

5424

1-V

10

M: 0800 345 563 P: 09 238 4244E: [email protected]


BCRE Ltd Licensed Agent REAA 2008

Karaka Auction411 Karaka RoadThis Won’t Last So Don’t Be Late...290m2 house approximately, four bedrooms plus offi ce, two lounges, 2ha (5 acres) approximately – six paddocks. The timeless class and elegance of an English Country Manor is refl ected in this stately home.

Open homes: Saturday & Sunday 1.15-2.30pmAuction: Saturday, October 18 12.30pm

Open 1/2 hour prior to AuctionUnless SOLD prior


Documents

Rural Living September-October 2014