ROSE & IVYJ O U R N A L S P R I N G 2 0 1 5

03no.

EDITOR, PHOTOGRAPHER & STYL IST A L I S O N E N G S T R O M

GRAPHIC DES IGNER M O N I C A P I C C A

CONTRIBUTING PHOTOGRAPHER tim woo

For advertising, press, product consideration or to contribute to the next issue please contact alison@roseandivyjournal.com

ROSE & IVY JOURNAL

A LE T TE R FR OM

THE E D ITOR

I know that the old saying says, ‘everything begins again in the

fall’, but I tend to agree that spring is where we turn over a new leaf. We happily leave behind our wool layers in favor of dresses, swap boots for sandals and heavier meals are replaced with lighter dishes, thanks to the bounty of produce that graces local farmer’s markets. In the third edition of ROSE & IVY Journal, I am thrilled to dedicate the issue to my favorite medium, flowers. Frequenting the flower market here in New York has become one of my favorite past times, even if it is work-related, I find myself elated as I walk into each shop. I just adore being surrounded by bouquets of flowers and other dreamy botanicals. Even though their beauty only lasts for a few days, they still have the ability to lift your mood and impart a dose of beauty for whomever sees, or in some cases, inhales their

floral aroma. From beauty products laced with potent floral elixirs to our style picks of the season, we definitely are looking ahead with rose tinted glasses.

At ROSE & IVY we simply adore gardens – their designs, colors and overall sense of magic that they possess. Whether you are planting a full garden, or simply have a terrace, we rounded up some of our favorite flowers that once planted they need very little maintenance in ‘The Gardening Table’. Once the garden is ready, it is time for a ‘Floral Soirée’ with flowers, cake and of course, floral inspired champagne cocktails. As effortless as the season is, we still want to look polished and if pos-sible have looks that can take us from the office to a picnic at the beach or park. For that we turn to Hoot, a must-know brand featured in 'The New Luxury Basics' that has answered our quest for relaxed looks that still have a fashionable appeal.

With each issue, our goal is to create beauty. We do not want to tell you how to live your life, but rather, we want to inspire you to lead a beautiful life. I hope that you enjoy the issue and have a wonderful spring season!

C H E E R S ,

7 23S T Y LE N OTE S BE AU T Y N OTE S

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DANIELE MICHETTI

SIDA

available at net a porter

MARKET STUDY ST YLE NOTES

This season we are drawn to shoes in vibrant shades, like poppy and persimmon, from Italian designer Daniele Michetti, to enliven our spring wardrobe.

CHARA

available at daniele michetti

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sun ready

LIZZIE FORTUNATO

Elizabeth and Kathryn Fortunato, the design duo behind the accessory line Lizzie Fortunato are a force to be reckoned with. From a jewelry line that has garnered design collaboratations with Tome (see page 116), SUNO and Matthew Williamson, to a line of home goods, they officially have all of our style needs covered. Right now, we are coveting the Toucan Clutch that transports us somewhere wonderfully tropical.

TOUCAN SAFARI CLUTCH

available at lizzie fortunato

MARKET STUDY ST YLE NOTES

FORTUNATO

12OKAPI

13OKAPI

We love it when a brand has the ability to transport us somewhere exotic. Okapi, named after the elusive antelope known as the ‘African Unicorn’, does just that. Started by South African painter Hanneli Rupert, who set out to create a collection that encompassed quality craftsmanship with an African aesthetic. Each item in the collection is handmade and 100% sustain-able, not to mention unique and beautiful. We currently have our eye on the Yemaja shoulder bag in Brilliant Green.

okapi yemaja small shoulder bag

MARKET STUDY ST YLE NOTES

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topshop f loral top

topshop culottes

zimmermann confetti embroidered f loral dress

zimmermann trinity playsuit

h&m f loral pant suit

marc by marc jacobs jerrie rose f loral popplin skirt

elizabeth and james vivi f loral top

isabel marant étoile weston f loral print voile dress

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FLORALSTORY

We are springing into the season with floral pieces that take you from the work week to the weekend.

MARKET STUDY ST YLE NOTES

topshop f loral top

band of outsiders rose printed striped shirt

marc by marc jacobs jerrie rose f loral popplin skirt

isabel marant étoile weston f loral print voile dress

SANDALS

joie a la plage portofino sandals

ancient greek sandalstaygete sandals

topshopnansen sandals

tory burchembellished leather sandals

sophia websterseraphina mirrored sandals

chelsea paris amor sandals

SANDALS

Vacation ready? Absolutely, but first it is time to tuck those boots away and replace them with statment-worthy sandals.

MARKET STUDY ST YLE NOTES

ancient greek sandalstaygete sandals

tory burchembellished leather sandals

chelsea paris amor sandals

tabitha simmonsloopsey slingback sandals

joierenee lace-up gladiator sandal

charlotte olympiamarina denim sandals

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Accessory designer Paula Cademartori has officially seduced us with her color-ful bags with eye-catching patterns and a new line of shoes that ares stylishly fun. We caught up with the Milan-based designer, by way of Brazil, to learn more about her creative process and her plans to conquer the fashion world.

PAULA CADEMARTORI

DESIGNER DETAILS

MARKET STUDY ST YLE NOTES

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What is your background; did you always have an

eye for design?

Well, I have always been interested in design, especial-ly accessories. They have been my passion since I was a child. I used to spend long afternoons in my grand-mother’s closet with her dresses, bags and jewels. In Brazil, I studied industrial design and worked with jew-els. This background has been crucial. I've always been fascinated by the study and construction of objects. The concept behind the design of any object are also the starting points on which I build my collection of bags and now even my shoes, which are not only designed to be aesthetically beautiful, but also functional.

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D E S I G N E R D E TA I L S

MARKET STUDY ST YLE NOTES

Paula Cademartori Alice Bag

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Would you say that your previous experience at Versace shaped

your design aesthetic?

It surely was a great opportunity and experience. Working closely with Donatella and the design team helped to improve my knowledge of fash-ion, especially accessories, and of course, it gave me the chance to under-stand “the inside” of a historical and multinational brand. I then used my knowledge to develop my own aesthetic vision and created a collection that represents my very personal taste and style.

What are the key elements that you factor in while dreaming

up a collection?

I always keep in mind my final purpose - to create accessories that perfectly blend functionality and timeless elegance. Once you find a shape that works in everyday life, then, as a designer, you achieved your goal! Only by doing this, a creation can become an ever-lasting bestseller.

Color and energetic patterns are a prominent motif in your work. Where do you draw your

inspiration?

From everything that impresses and thrills me! I try to bring something new into every collection and it takes a lot research to find new elements. I used to take inspiration from the most diverse creative fields, like art and photography. The most important thing for me is to understand and study what people are carrying at the moment, which are the market’s needs. When I create my collection I always have in mind the inten-tion to create a desired object. I also have to say that being Brazilian influences the colors and materials. I love mixing them to create unexpected combinations.

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You take pride in the fact that each piece in your collection is made in Italy.

Why is that so important to you?

I think being ‘Made in Italy’ is an added value, because it is synonymous with quality, craftsmanship and tradition. Here, you can really find the best artisans in the world. On the other hand, I believe that the power of a product is also due to the research and design that lies behind each model.

Paula Cademartori Tatiana Bag, similar

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You recently extended your collection with a shoe line. How else do you see the Paula

Cademartori brand expanding?

The launch of the shoe collection was a huge step for the brand and a great satisfaction for me. Now, I’m working hard to develop my company and expand the collection’s offerings with new product categories. I aim to create a real “Cademartori world” for my customers. I’m deeply focused on extending my network of sales in the world and in few years open-ing the first Paula Cademartori flagship store, maybe in Milan.

How do you define beauty?

I think beauty is something that comes from the inside and is reflected on the outside. The only important thing you can do is love yourself and take care of yourself and you will appear as beautiful as you feel. Is the same for anything you do: if it is made with love and passion it will be a success!

D E S I G N E R D E TA I L S

MARKET STUDY ST YLE NOTES

(Above) Paula Cademartori Tatiana Bag

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MARKET STUDY ST YLE NOTES

SPEKTRA SUNGLASSES

Sunny days call for sunglasses that are colorful and add a pop, to whatever you are wearing. Right now, we are coveting Spektra’s extensive collection, which comes in practically every shade of the rainbow.

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SPEKTRA SUNGLASSESQUENTIN

gradient smoke sunglasses

VITESSE

viola mirrored sunglasses

MON AMOUR

gold mirrored sunglasses

right

left

left

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B E A U T Y

B E A U T YM A R KE T STUDY

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If ever there were a hairbrush to covet, it would be a Mason Pearson, the brush of all brushes. Handmade in England since 1885, each brush receives detailing that any other run of the mill brush lacks. With an iconic wood handle and red interior, these brushes are specifically designed for different types of hair, from fine to thick. With just a few brushes, your hair is left immediately shinier.

1885MASONPEARSON

V I N TAG E B E AU T Y

MARKET STUDY BEAUT Y

available at nordstrom

1885PEARSON

1950MARVIS

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1950MARVISItalians have a flair for the finer things in life, from perfume to leather, they know a good thing when they see it. And when it comes to ordinary products, well nothing is such, even when it comes to toothpaste. Marvis toothpaste takes everyday brushing to a different level, all with a history dating back to the 1950s. Packaged in a sleek silver tube with flavors like Amarelli Licorice (as shown here), Jasmine Mint and Ginger Mint, brushing has never been so luxurious.

available at barneys

MARKET STUDY BEAUT Y

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ONTHEVANITY

T O R Y B U R C H tory burch lip color

tory burch divine bronzer and blush,

tory burch face brush

MARKET STUDY BEAUT Y

(from left)

pas du tout, scoundrel

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Every once in a while, a lipstick package comes across our desk that we simply cannot resist. Such is the case with Tory Burch’s lipsticks. Packaged inside of a vintage inspired orange and gold case, they call to mind the way beauty products used to be creat-ed decades ago, both beautiful on the inside and outside. This is one beauty item that we will be keeping around after we have used the very last drop.

This spring we have a rosy outlook, thanks to Tory Burch’s ‘Divine’ Bronzer, Blush and Highlighter trio that imparts the perfect amount of color. We are brushing it on our cheekbones and forehead to give us that ‘just-kissed-by-the-sun’ look that we crave this time of year, plus, it is lightly scented with her signature fragrance that has hints of mandarin, tuberose and vetiver.

CLARINS

available at

nordstrom

S PF 15

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CLARINS

For those looking for a foundation that stays put from the moment that you apply it until the time that you remove it, look no further than Clarins Everlasting Foundation+. Infused with a cock-tail of healthy ingredients like quinoa extract, which induces softness and bamboo extract that boosts its lasting power, this triple protection formula fends-off free radicals and protects from environmental damage.

E V E R L A S T I N G F O U N DAT I O N +

available at

nordstrom

MARKET STUDY BEAUT Y

S PF 15

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CAUDALIE

A part of any complete skincare regimen should include a deep-clean-ing mask. Right now, we have fallen for Caudalie’s new Instant Detox mask that immediately left our skin renewed. Formulated with an effective blend of botanicals like lavender, cypress and san-dalwood, in combination with pink clay and coffee extract, which help to rid the skin of toxins while providing an antioxidant boost and promoting a clearer complexion.

I N S TA N T D E T OX M A S K available at

sephora.com

available at

sephora.com

S P R I N G 2 0 1 5 J O U R N A L

R O S E &38

R O S E & I V Y

BLOOMBEAUTY IN FULL

written, styled, photographed by ALISON ENGSTROM

S pring beauty is in full bloom with products powered by luxurious

flowers. Here we discover products laced with floral elixirs that will leave you beautifully and effortlessly pampered.

BLOOM

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LILY

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LILYDIPTIQUE

INFUSED FACIAL WATER

W e love a product that has the ability to do more than one thing. This facial water created from Damask Rose

water does just that - it gently lifts impurities, tones and moisturizes, plus, it boosts the power of the other products in your skincare regimen, making it a win-win situation.

LOTUS

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LOTUS

CLARINS

LOTUS FACE TREATMENT

This face treatment oil is for those that tend to have oiler skin and fear that an additional layer of oil

could wreck havoc on their complexion.But fear not, this potent skin cocktail acts as an antiseptic by purifying the surface and minimizing impurities. It includes healing herbs like calming sage, soothing gerani-um and vitamin rich hazelnut, creating an aromatic spa-like experience.

ROSE

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ROSE

CHANTECAILLE

LA CRÈME À LA ROSE DE MAI

CHANTECAILLE

ROSE DE MAI

FACE OIL

The old adage ‘a rose, is a rose, is a rose’ might ring true, but this sto-ried bloom is taken to new luxuri-

ous level in this skincare collection infused with Rose de Mai, a rare rose that blooms in the South of France for only three weeks during the month of May. The Rose de Mai Face Oil, rich in Vitamin C, delivers imme-diate hydration to the skin and over time, it strengthens the skin’s collagen. Worn alone or under your moisturizer, it imparts a nat-ural glow with the prettiest f loral aroma.

La Crème à la Rose de Mai is a heaven-ly scented cream infused with Wild Pansy Extract that helps boost the

skin’s circulation and Raspberry Stem Cells that deliver a mega-dose of antioxidants helping to reduce inf lammation. When layered over the oil, especially at night, our complexion immediately looked brighter and refreshed.

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JASMINE

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JASMINE Inspired by a Japanese bath ritual, this silky powder upon contact with water transforms into a luscious lather with

a beautiful aroma of neroli and verbena. White clay, jasmine and trace minerals com-bine together gently, but effectly cleanse the skin.

DIPTIQUE

RADIANCE BOOSTING POWDER

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PEONYW ith cold weather thankfully in the rear view mirror, skin-baring season is now upon us. In order

to prep our skin, we turn to this luxurious-ly silky body emulsion. Infused with Peony Extract that helps to stave off dry skin and Camellia Oil, which imparts a velvety tex-ture, while not being greasy. Cherry Leaf Extract aids in improving the over all tex-ture of the skin.

CLÉ DE PEAU BEAUTÉ

BODY EMULSION

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PEONY

IRIS

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IRISDARPHIN

8 FLOWER NECTAR

For those looking to achieve a petal-like complexion with only a few drops, look no further than this elixir filled with

a bouquet of powerful f loral ingredients like iris, immortelle and neroli that soften, firm and nourish.

PASTRY PUFF

B uttery, flaky and so delicious, puff pastry is a versatile ingredient that can be transformed into

sweet or savory dishes in very little time. We remixed this baking staple into delectable menu items that are perfect appetizers or dessert options.

SECRET INGREDIENT

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PASTRY PUFF

written, styled, photographed by ALISON ENGSTROM

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ASPAR AGUS

CHEESE TART&

Tangy herbed goat cheese is

paired with seasonal asparagus

and a splash of lemon in these

delicious individual tar ts.

One package puff pastry, thawed

3.5 ounces goat cheese, softened

3 tablespoons milk, skim or whole

1 bunch parsley, chopped

1 tablespoon extra virgin olive oil

¼ teaspoon finely grated lemon zest

salt and pepper, to taste

1 egg, lightly beaten

Asparagus tips, about ¼ pound

Preheat oven to 400 degrees. Place goat cheese into a bowl, allow to come to room temperature. Lightly flour a working surface. Carefully unfold thawed pastry and roll into a rect-angle. Using a large circular cook-ie cutter, cut out six shapes. Using a slightly smaller cookie cutter, make a smaller circle inside of the bigger one. Generously poke holes with a fork inside of the smaller circle. Brush with egg wash. Pre-bake puff pas-try for 10 minutes or until puffed and slightly golden. Remove from oven and carefully press the center down around the inside border. Set aside. Combine goat cheese, milk, parsley, olive oil, lemon zest and salt and pepper. Stir to combine. Place cheese mixture into center of pastry. Arrange asparagus tips on top. Bake for 10 minutes or until cheese mix-ture begins to slightly brown. Let cool slightly before serving.

Cooks Note: When it comes to puff pastry, we prefer Dufour, which contains f lour and butter and is preservative-free.

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ASPAR AGUSGOAT

CHEESE TART&

STRAWBERRY

VA NILL A BE A NPASTRY CREAM

TART WITH

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STRAWBERRY

VA NILL A BE A NPASTRY CREAM

TART WITH

Spring’s shining star, the strawberry,

comes together with vanilla

scented pastry cream to create a

wonderfully layered dessert.

2 ½ cups milk, skim or whole

1 vanilla bean, seeds removed, plus pod

6 egg yolks, slightly beatened

¼ cup cornstarch

½ cup sugar

Pinch of salt

3 tablespoons unsalted butter, cubed

Sea salt flakes

1 packaged puff pastry, thawed

1 egg, beaten

1 pint fresh strawberries, cut into halves

¼ cup raw pistachios, roughly chopped

Place milk, sugar, salt, vanilla beans and vanilla pod in a medium sauce pan over medium heat. Allow to come to a simmer. Meanwhile, whisk egg yolks with corn starch. Whisk egg mixture into simmering milk stirring constant-ly with a wooden spoon. Continue to stir until the mixture coats the back of the spoon. Remove from heat and dis-card vanilla pod. Stir in unsalted but-ter and mix until melted. Pour pastry cream through a fine sieve into a bowl to remove any egg that might have cooked. Place plastic wrap directly on top of pastry cream and refrigerate until completely cooled. Preheat oven to 400 degrees. Lightly flour a working surface and carefully unfold pastry. Use a rolling

pin to help achieve a flat surface if nec-essary. Create a border on the pastry by outlining it with a knife, taking care to not cut through the pastry entirely. Generously poke holes with a fork in the center. Brush with remaining egg wash. Bake for 25 to 30 minutes or until pastry is golden and firm to the touch. Once slightly cooled, carefully go over the border that you created and gently push it down. This will be the cavity for the pastry cream.

For assembly: Place pastry cream in the center of the tart. Smooth with a spatu-la. Place strawberries on top in desired pattern and sprinkle with pistachios. Serve cold or at room temperature.

PAIN AU CHOCOLATEASY MINI

This French breakfast staple is

made extra simple by incorporating

flaky prepared pastry with rich dark

chocolate, making it the perfect

addition to a spring brunch.

One package puff pastry, thawed

1 egg, lightly beaten

½ cup good quality chopped dark chocolate

Preheat oven to 400 degrees. Lightly flour a working surface. Gently unfold thawed pas-try and roll into a rectangle using a rolling pin. Using a pastry cutter or knife, cut strips about 4 inches thick, or larger if you would like to make bigger croissants. Place 1 to 2 teaspoons of chopped chocolate on one end. Gently roll croissant placing seam on the bot-tom, place onto a baking sheet. Repeat until finished, leaving about 4 inches between each croissant. Brush with egg wash. Bake for 20 to 25 minutes or until golden. Let cool before serving.

PAIN AU CHOCOLATEASY MINI

shelf

onthe

f loral tea cups & saucers

O ur hearts go a flutter for floral teacups, especially the vintage

variety. Looking for a more ‘modern’ spin, we rounded up the prettiest cups and saucers, perfect for sipping your morning tea or coffee.

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thewritten, styled, photographed by ALISON ENGSTROM

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left to right

lenox scalamandre stravagante tea cup & saucer

wallpaper throughout karla pruitt for hygge & west

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lenox garden grove

kate spade waverly pond

previous page, left to rightvilleroy & boch mariefleur grey

tea cup & saucer

villeroy & boch anmut flowerstea cup & saucer

tea cup & saucer

tea cup & saucer

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below

villeroy & boch mariefleur grey tea cup & saucer

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above

lenox scalamandre bouvier demitasse tea cup & saucer

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top to bottom

gien france passion

gien france eden

gien france millefleurs

tea cup & saucer

tea cup & saucer

tea cup & saucer

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Each spring the beauty of the Sakura, or Japanese Cherry Blossom, paints the landscape

cherry blossomwonder

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71

written and photographed by ALISON ENGSTROM

in the prettiest shades of pinks.

According to Japanese folklore, these blooms are like dreamy clouds signifying eternal life.

Discover the magic as their beauty unfolds.

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perfect bite

written, styled, photographed by ALISON ENGSTROM

What could be better than fresh ingredients piled high on rustic bread? Here, we rounded up mouth-watering crostinis perfect for a

light meal or an appetizer for a cocktail party.

the

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golden beet

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golden beet

whipped goat

cheese and

This crostini combines tangy

goat cheese and earthy golden

beets - a great appetizer option

for vegetarians.

4 small golden beets, steamed and thinly sliced

2 ounces goat cheese

1 ½ teaspoons milk, whole or skim

Pepper, to taste

Sea salt flakes, for garnish

Microgreens, for garnish

Extra virgin olive oil

Grilled bread

Place goat cheese in a bowl. Add milk and stir to combine. Season with pepper. Place whipped goat cheese on grilled bread. Layer desired amount of beets on top. Drizzle with olive oil, sea salt flakes and top with microgreens.

makes 4 to 6 crostinis

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herb

white bean,

lemon and

Creamy white beans are tossed

in a zesty lemon and herb

dressing and topped with kale

microgreens.

For lemon vinaigrette

1 small shallot, minced

Zest from ½ a lemon

Juice from one lemon

½ cup extra virgin olive oil

1 tablespoon yellow mustard

1 can cannellini beans, rinsed

¼ cup fresh parsley, finely chopped

Microgreens, for garnish

Sea salt flakes, for garnish

Grilled bread

Place shallots, zest, lemon juice, olive oil and mustard in a glass jar, which also has a lid. Shake until combined. Set aside. Place rinsed beans into a bowl. Add parsley and stir to combine. Add 5 tablespoons of vinaigrette. Place a healthy dose on top of grilled bread. Garnish with microgreens, if desired.

makes 4 to 6 crostinis

Cooks Note: We like a bread that is crusty on the outside and chewy on the inside. Ciabatta, Pane Pugliese or a baguette are great options.

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Greek-inspired, this toast is reminiscent of a meal

enjoyed on the island of Santorini. Tangy feta cheese,

sweet roasted cherry tomatoes and earthy oregano

come together to create a delicous dynamic trio.

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oregano

whipped feta,

roasted tomatoes

and

3 ounces feta cheese, at room temperature

2 teaspoons milk, whole or skim

Splash of extra virgin olive oil

Fresh pepper, to taste

1 container cherry or grape tomatoes

Fresh oregano, for garnish

Red pepper flakes, for garnish

Extra virgin olive oil, for garnish

Grilled bread

Preheat oven to broil. Place tomatoes on a lined baking sheet. Bake until tomatoes are roasted, about 5 to 7 minutes. Place feta, milk, olive oil and pepper in a bowl. Stir to combine until feta cheese has taken on a whipped texture. Spread mixture onto grilled bread. Place roasted toma-toes on top. Drizzle with olive oil and season with red pepper flakes and fresh oregano.

makes 4 to 6 crostinis

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salted cinnamon sugar butter

strawberry rhubarb

with

A deconstructed version of

our favorite seasonal dessert,

Strawberry Rhubarb Pie - salted

cinnamon and sugar butter is

smothered on crusty bread and

topped with tart rhubarb compote,

sweet strawberries and mint.

1 stalk rhubarb, diced

2 ½ tablespoons sugar

1 tablespoon lemon juice

2 tablespoons water

4 tablespoons unsalted butter, softened

2 tablespoons sugar

2 teaspoons cinnamon

Pinch of sea salt flakes

Fresh strawberries, sliced

Fresh mint, for garnish

Grilled bread

Place rhubarb, sugar, lemon juice and water in a small pot over medium heat. Cook until rhubarb becomes soft, about 7 minutes. Set aside to cool slightly. Combine softened butter, cinnamon, sugar and sea salt flakes, mix to com-bine. Spread butter onto a piece of grilled bread. Add a layer of rhubarb compote and finish with sliced strawberries. Garnish with mint just before serving.

makes 4 to 6 crostinis

salted cinnamon sugar butter

styled by ALISON ENGSTROM photographed by TIM WOO

new luxury

hoot shirt dress, united nude jacky boots

basicsO ne of our favorite new clothing brands is Hoot, a line

that has all of our basic fashion needs met, from the per-fect tee to the shirt dress, all with a luxurious twist. We caught up with Tara Rasmus, the Director of the brand, to find out more about the wardrobe pieces that everyone should have and discussed her burgeoning lifestyle site that sells must-have products that should be on your radar.

a chat with tara rasmus

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new luxury

hoot shirt dress, united nude jacky boots

the

hoot rugby sweatshirt dress

“Can I cheat a little bit here? I’d describe Hoot as: modern, versatile, and effortless — with a touch of whimsy.”

“I’ve always thought of the Hoot girl as a woman that lives in Brooklyn, works in Manhattan, and vacations in Paris.”

Who is the Hoot girl?

I’ve always thought of the Hoot girl as a woman that lives in Brooklyn, works in Manhattan, and vaca-tions in Paris. I think that our brand mixes classic NYC sophistication with a little Brooklyn grit, plus a nice dose of Parisian charm.

How would you describe Hoot in 3 words?

Can I cheat a little bit here? I’d describe Hoot as: modern, versatile, and effort-less — with a touch of whimsy. The whimsy is subtle, but it’s key; it’s important to me that our brand is refined, but that we never take ourselves too seriously.

What are the basic wardrobe

essentials that everyone should

have in their wardrobe?

I’ve been pleasantly surprised by how many sartorial issues have been solved by the addition of our shirt dresses to my wardrobe. Whether I have an important meeting, a dinner party, or a date night to attend, I always feel confident, sexy, and appropriate in these pieces — they make me feel like Superwoman.

Personally, I’m also a huge fan of jack-ets.I prefer spring and fall because I think that an outfit really isn’t com-plete until the perfect little extra layer is added. Our shirt jacket is a unique take on a bomber/athletic style, and it’s amazingly versatile.

(opposite) hoot trouser in navy, (a bove) oxford shirt in slate

“I prefer spring and fall because I think that an outfit really isn’t complete until the perfect little extra layer is added.”

hoot side snap sweatshirt in grey

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tee

The Hoot site offers a curated lifestyle approach,

ranging from beauty products, jewelry to paper

goods. What up and coming brands should be

on our radar?

I was very excited to personally handpick all of the brands that we carry on Hoot, as I really want-ed to showcase smaller indie brands that our cus-tomer hadn’t necessarily seen everywhere already. In terms of accessories, I’m a big fan of our pieces from Fleabags, which is an awesome line of leath-er/canvas goods that is based in Brooklyn and run by some seriously badass women. In terms of beauty, I am pretty fanatical about S.W. Basics, a skin care line made up of products that all contain five or fewer ingredients. Use these products, and you will never have to worry about rubbing nasty chemicals on your face ever again — they’re totally foolproof and very, very effective.

stripedhoot boatneck long-sleeved t-shirt in cream stripe

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How do you see the site and

brand expanding over the next

few seasons?

We’re actually currently in the process of brainstorming what year two of Hoot will look like. All in all, I see us sticking to our 'opti-mistic minimalist' aesthetic, but we’re hoping to add more color and a spirit of celebration to our future assortments.

In terms of the future of our epon-ymous clothing line, our runaway hit has certainly been our Side Snap Sweatshirt, so we’re playing around with the idea of expand-ing the color palette of that item, as well as potentially bringing that concept to other pieces such as dresses and pants.tee

striped"I’ve been pleasantly surprised by how many sartorial issues have been solved by the addition of our shirt dresses to my wardrobe.”

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a springfloral soirée

W hat could be a better way to end a spring lunch than with cake, champagne and flowers? We dreamed up a flower-

filled afternoon, complete with champagne cocktails, courtesy of Perrier-Jouët and the most delicious red velvet layer cake, perfect for celebrating the new season.

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crate & barrel baltic salad plate and helena vanilla napkin

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written, styled, photographed by ALISON ENGSTROM

Veronica, peonies, lilacs and ‘Pink Chif fon’ clematis come together to create an organic, yet colorful arrangement.

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lemon sparkler

lavender &

1 cup water

1 cup sugar

Zest of 2 lemons

Juice of 2 lemons

Champagne, such as Perrier-Jouët Grand Brut

Edible lavender sprigs, for garnish

Lemon peel, for garnish

Combine sugar, water, lemon zest and lemon juice in a sauce pan over medium heat. Allow for sugars to dissolve. Allow to cool slightly. Store in an airtight con-tainer and refrigerate until ready to use.

To Prepare One Cocktail: Place 2 tablespoons of lemon simple syrup into a champagne glass. Top with champagne. Garnish with lemon peel and a spring of laven-der, if desired. get the look west elm coupe

Note: Edible f lowers and herbs can be purchased during the warmer months at farmer’s markets or online at Gourmet Sweet Botanicals

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strawberrybasil spritzer

1 cup sugar

1 cup water

7 fresh basil leaves

1 pinch lemon zest

Crushed strawberries, 2 per serving

Champagne, such as Perrier-Jouët Grand Brut

Basil flowers, for garnish

Combine sugar, water, basil leaves and lemon zest in a sauce pan over medium heat. Allow for sugars to dissolve. Reduce heat to low, to allow the oils from the basil to release. Allow to cool slightly. Store syrup in an airtight container and refrigerate until ready to use.

To Prepare One Cocktail: Pour 1 tablespoon of basil simple syrup into a champagne glass. Using the back of a wooden spoon gently crush strawber-ries and place into glass. Top with champagne. Garnish with basil flowers, if desired.

get the look williams sonoma champagne f lute

Tip: Display the simple syrups in glass jars, to add an extra dose of color and to encourage guests to ‘create their own’ cocktail. (Above) West Elm Glass Bottles with Wood Stoppers

Every party needs a cake, here, a lay-ered red velvet cake topped with airy buttercream from Betty Bakery in Brookyn, creates quite the focal point especially when adorned with purple clematis and lilacs.

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hibiscuschampagne

Hibiscus syrup

Edible pansies, for garnish

Champagne such as Perrier-Jouët Belle Epoque 2006

To Prepare One Cocktail: Place one tablespoon of hibiscus syrup in a champagne flute. Top with champagne. Garnish with edible pansy, if desired.

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spritzerrhubarb & rose

1 cup sugar

1 cup water

3 stalks rhubarb, diced

½ lemon, juiced

Rose water

Champagne, such as Perrier-Jouët Grand Brut

Edible rose petals, for garnish

Combine sugar, water, rhubarb and lemon juice in a sauce pan over medium heat. Allow for sug-ars to dissolve and for rhubarb to cook down, about 5 minutes. Let cool slightly. Gently press through a sieve to release the liquid. Store syrup in an airtight container and refrigerate until ready to use.

To Prepare One Cocktail: Pour 1 to 2 tablespoons of simple syrup into a champagne glass. Add 1 teaspoon of rose water, top with champagne. Garnish with rose petals, if desired.

get the look west elm vintage styled stemware

Brought to you by Perrier-JouëtRed Velvet Layer Cake courtesy of Betty Bakery, Brooklyn

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written, styled, photographed by ALISON ENGSTROM

T his season we are inspired by the luxurious texture of mother of pearl – iridescent,

slightly romantic and tinged with an air of nostalgia. We are translating that mood into beauty products that help to achieve that same soft glow.

MOTHER OF

PEARL

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MICHAEL KORS

Bronze Powder

A light dusting of this slightly scented bronzing powder and we don’t need much else, except a coat of mascara and a hint of lipstick.

MICHAEL KORS

Hydrating Bronze Gel Crème

Oftentimes, bronzing creams can leave skin with an unwanted orange hue, but this moisturizing crème does just the opposite. It delivers that tan we strive for while on holiday, but of course comes without the harmful effects of the sun.

LAURA MERCIER

Foundation Primer Radiance Bronze

An adaptation of one of our beauty favorites gets revamped with the addition of bronzer. We can rely on this product to enhance our skin’s glow with a touch of sunshine.

DOLCE & GABBANA BEAUTY

Perfect Luminous Concealer

Unfriendly undereye circles have met their match with this weight-less and creamy concealer that melts into the skin leaving behind a bright and luminous finish.

CLÉ DE PEAU BEAUTÉ

Luminizing Face Enhancer

A prismatic illuminating powder, in the prettiest compact, that induces a natural sheen to the skin, especially when dusted on the cheekbones, cupid’s bow or bridge of the nose.

previous page

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LAURA MERCIER

Foundation Primer in Radiance

This product has received cult status, and quite rightfully so – this hybrid primer and luminzer lays the perfect ground work for your foundation. Infused with vitamins A, C, and E and Soft Focus Pearls, it leaves our skin dewy, refreshed and healthy.

BOBBI BROWN

Extra Illuminating Moisture Balm

When your tired skin needs an immediate boost, this is one product that you can rely on to do just that. Formulated with Lychee Extract, Caffeine and ultra-fine pearls, this balm pro-motes radiance instantly and induces that lit-from-within glow that we all crave.

SHISEIDO

Makeup Glow Enhancing Primer SPF 15

To achieve a complexion that as luminous as the sheen of a pearl, we apply this glow enhancing primer just before applying our foundation. Infused with Peony Extract that promotes an even skin tone and Glycylglycinet that helps to mask pores, you will be left with nothing but a spring ready complexion.

gracefloral

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gracestyled by ALISON ENGSTROM photographed by TIM WOO

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neck laceTo achieve a natural radiance, apply Laura Mercier illuminating tinted moisturizer to the skin

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Lizzie Fortunato for TOMEGold and rhodium-plated brass collars with silk handmade flowers

available at anaise

neck lace

jacketA k ris

Paper cotton seersucker jacket and pants

available at select akris stores

For the perfect peach lip with a hint of gloss, apply Rouge Volupté silky sensual radiant lipstick spf 15 in peach passion

A k risSilver broken paint St. Gallen jacket

available at select akris stores

Lizzie Fortunato for TOMEGold and rhodium-plated brass collars with silk handmade flowers

available at anaise

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Make a subtle statement by applying Guerlain eyebrow kit 4 long-lasting powders, to naturally enhance the brows

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lipsThe perfect spring pink comes in a dusty rose shade like Bite Beaut y’s luminous crème lipstick in Pepper

Model: Clara Buchanan

Hair & Makeup: James Milligan for Touched by James

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written, styled, photographed by ALISON ENGSTROM

gardeningtable

E ach spring, we count down the days until the tempera-tures are warm enough so that we can dig in the dirt

and breathe new life into our terraces and gardens, in the form of fragrant flowers and other dreamy botanicals. Here, we rounded up easy flower options that encourage long days spent lingering outdoors.

the

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extreme roseimpatiens

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extreme rose

A favorite annual that comes in a rainbow of vibrant col-ors from white to deep purple. Impatiens, unlike most flowers, thrive in partial to full shade. Once planted,they will continue to flower throughout the season.

GENUS

impatiens

impatiens

petunia

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A sun and heat lover, the Petunia is a garden favorite because it is hardy and only requires watering about once a week. This bloom needs at least five hours of sunlight each day and is a great option to include in a hanging basket. The ‘Madness Orchid’ variety, shown here, is delicately painted with strokes of purple and white.

GENUS

petuniamadness orchid

petunia

stock

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stockvintage yellow

Laced with a spicy cinnamon-like aroma, Stock is an annual bloom that typically makes its way into arrange-ments, since it offers a lot of height; however, this flower is also excellent choice for a garden bed. Once planted, these flowers last for 12 weeks and can reach over 2 feet in height. They can be found in an array of colors from pink, yellow to purple.

GENUS

matthiola incana

muscari

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muscariwhite magic

One of the first flowers of spring, muscari is a hardy perennial that is comes in over 30 varieties, ranging from shades of white to purple. Oftentimes, referred to as grape hyacinth, the sphere-like shape forms clusters around the stem and are laced with an aroma that is both musky and floral. This flower is a great option for those wanting a lot of garden coverage, with little care.

GENUS

muscari

begonia

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begoniaamstel netja dark

This annual comes in over 1,400 varieties and is a fail-proof option for any garden. For those that are working with partial shade, the begonia is a perfection option. The begonia can bloom from early spring until early fall, especially if they are watered regularly and given an adequate amount of fertilizer.

GENUS

begonia

daffodil

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The arrival of the daffodil signifies that the spring season has officially begun. A member of the narcissus family, the daffodil, a perennial flower, known for its trumpet shape, blooms in clusters ranging from shades of fiery tan-gerine to creamy white. When planted in late fall, you are guaranteed flowers in the spring.

GENUS

daffodiljetfire

narcissus

springgreens

T his time of year, the green market is overflowing with delicious bounty - from lengthy spears of asparagus in

hues of purple, green and white, to the coveted ramp, which only makes an appearance for a few precious weeks. Here, we created some deliciously fresh recipes to usher in the season.

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written, styled, photographed by ALISON ENGSTROM

shaved asparagus salad withparmigianoreggiano

Wash asparagus and pat dry. Using a sharp vegetable peeler, carefully shave asparagus stalk from base, right below asparagus spear. Place both stalk and spear into a bowl. Repeat until finished peeling asparagus. Place lemon juice, zest and olive oil in a small bowl. Mix to combine. Pour over asparagus. Garnish with Parmigiano-Reggiano and season with salt and pepper.

½ pound fresh asparagus

Juice of ½ lemon

Zest of ½ lemon

¼ cup extra virgin olive oil

Salt & pepper, to taste

Shaved Parmesan-Reggiano, to taste

Available most days out of the year, but nothing compares to in season

asparagus. These long green stalks are a perfect base for a salad, espe-

cially when shaved into ribbons and seasoned with lemon and olive oil.

warm fava beanand barley salad

Fava beans are favored because of their meaty texture and versatility. Here, these vibrant beans combine with warm, slightly nutty barley, to create a healthy meal.

1 ½ pounds fava beans, shelled

1/2 cup barley

2 cloves garlic, minced

1 teaspoon zest of lemon

¼ extra virgin olive oil

½ lemon, juiced

Salt & pepper, to taste

Parmigiano-Reggiano, shaved to garnish

To prepare fava beans, slice beans along the seam to remove the beans, set aside. Prepare a medium bowl with ice water. Bring a small pot of water to a boil. Add beans and cook for 30 seconds. Place beans into ice bath. Let beans soak for a few min-utes. Once set, gently slip the shell of the bean from the interior. Set aside. Meanwhile, bring 3 cups of water to a boil. Add barley. Cook for 50 to 60 minutes or until tender. Keep cov-ered. Place a drizzle of olive oil, lemon zest and minced garlic in a sauté pan. Add fava beans and cook for about 5 minutes. Add beans to cooked bar-ley. Add olive oil and lemon juice, stir together, season with salt, pepper and Parmigiano-Reggiano.

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Foodies the world over rejoice when this wispy vegetable, from the leek family, makes its first appearance at farmers markets. Acting quickly is a must, since they only are available for a few weeks. The ramp has a wonderfully delicious onion flavor, but isn’t overwhelming, making it a perfect option for pesto. Smeared on a piece of crusty bread or mixed into pasta, this is a rendition on pesto that can only be savored in the spring.

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ramp pesto crostini8 ramps, washed with roots removed

¼ cup extra virgin olive oil

¼ cup Parmeseano-Reggiano, grated

1 teaspoon lemon zest

Salt & pepper, to taste

Fresh bread, toasted

Extra virgin olive oil, for brushing

Parmesan-Reggiano, shaved

Microgreens, for garnish

Place the entirety of the ramps, olive oil, parmesan and lemon zest in a blender. Season with salt and pep-per. Pulse until smooth. To assemble crostini, toast bread. Brush with olive oil, place a dollop of pesto on bread. Add shaved parmesean and greens, if desired.

makes 1/2 cup

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the gardener’s

BOOK REV IEW

gardenThe simple truth is that we adore gardens.

Perhaps, it is because so many are infiltrat-ed with history, nostalgia, but above all else pos-sess a sense of magic. We love exploring gardens, both stateside and abroad, and now courtesy of The Gardener’s Garden, there is a book that captures the beauty of 250 gardens around the world designed by renowned designers, horticulturalists and landscape architects. From a manor in England to château in France, you will be inspired to cultivate your own little slice of paradise. Here, we get a sneak peak inside of the wonder that exists inside of each oasis.

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(Previous Page) Schloss Schwetzingen, Schwetzingen, Baden-Württemberg, Germany, image courtesy Heinz Wohner /

LOOK/Getty Images

(Right) Keukenhof, Lisse, South Holland, Netherlands, image courtesy Stichting Internationale Bloemententoonstelling

Keukenhof

(Top)Bloedel Reserve, Bainbridge Island, Washington State, USA image courtesy of Richard Brown / The Bloedel Reserve

(Bottom)Château de Villandry, Loire Valley, Centre, France image courtesy of www.bildarchiv-monheim.de / photographer Florian

Monheim

Reprinted with permission from The Gardener’s Garden, £49.95 / €65, Phaidon 2014

www.phaidon.com

Schwetzingen image courtesty Heinz Wohner / LOOK/Getty Images, Keukenhof image courtesy Stichting Internationale Bloemententoonstelling Keukenhof

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