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Zingarella Ristorante 83 West Main St | Plantsville, CT 860.628.ZING (9464) www.zingarellas.com

Ristorante - Southington, CT Italian Restaurant & Pizzeriazingarellas.com/menu.pdfrigatoni pasta in a slow-cooked beef and pork ragu with linked sausage Cheese Ravioli | 13 cheese

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Page 1: Ristorante - Southington, CT Italian Restaurant & Pizzeriazingarellas.com/menu.pdfrigatoni pasta in a slow-cooked beef and pork ragu with linked sausage Cheese Ravioli | 13 cheese

Zingarella Ristorante

83 West Main St | Plantsville, CT860.628.ZING (9464)

www.zingarellas.com

Page 2: Ristorante - Southington, CT Italian Restaurant & Pizzeriazingarellas.com/menu.pdfrigatoni pasta in a slow-cooked beef and pork ragu with linked sausage Cheese Ravioli | 13 cheese

STARTERS

INSALATA

Mozzarella Fritta in Carrozza | 7house made mozzarella in a light, crunchy crust served with marinara

Veal Meatballs | 12house made veal meatballs, plump and fork tender, basking in marinara and accented with fresh ricotta

Ravioli con Constatine | 10sensationally delicious beef ravioli filled with tender, braised short rib, in a white cream sauce accented with white wine and ripe cherry tomatoes

Calamari Fritti | 13lightly floured and fried to a tender crisp, served with spicy marinara

Melanzana Fritti | 9hand cut eggplant strips lightly breaded, fried, dusted with Parmigiano and served with marinara

Charcouterie Board single 10 | for two 20salami, meats, cheese, olives, fruit, crostini

The Big 10” Personal Pizzacheese 8 pepperoni 9 add topping: 1 each

Broccoli Rabe & Sausage Crostini | 11Nachos | 11

with jalapeños, olives, salsa, melted shredded cheese and sour cream add chicken | 5

Mussels di Pesce | 15tender mussels steamed in white wine with roasted garlic, served with red or white sauce

Eggplant Rollitini | 11eggplant rolled with mozzarella and ricotta cheese finished with pomodoro sauce

Sicilian Arancini | 11fried risotto balls with Fontina, tomato, herbs and feta, served with marinara sauce

Spinach & Artichoke Dip | 11a creamy blend of artichokes, spinach and Italian cheeses, served with your choice of focaccia bread, pita bread or chips

Jumbo Shrimp Cocktail | 3 ea.

Antipasto | 14prosciutto, sopressata, salami, shaved Parmigiano Reggiano, fresh mozzarella, kalamata and green olives, roasted red peppers atop fresh greens, drizzled in EVOO (ingredients may change daily)

Fried Dough Nuggets | 6 served with your choice of marinara sauce, powered sugar or cinnamon sugar

Garlic Knots ½ dozen 4 dozen 8freshly baked knots of bread brushed with garlic and olive oil and dusted with pecorino

BUFFALO WINGSBuffalo Mild or Hot • Barbecue Mango

Habanaro • Garlic Parmigiano6 FOR 8 | 12 FOR 14

BONELESS TENDERSfresh, lightly floured chicken tenders fried, tossed

with your choice of Buffalo Mild or Hot Barbecue • Mango Habanaro • Garlic Parmigiano

6 FOR 9 | 12 FOR 16

Spinaci | 10tender baby spinach, crispy pancetta, sliced egg, red onion and strawberries, in a balsamic vinaigrette

Spinaci Bietola | 12tender baby spinach, roasted red beets, goat cheese and dried cranberries, in a champagne vinaigrette

Pera e Noce con Formaggio di Capra | 9.5goat cheese, mixed baby greens with fresh pears and crunchy walnuts, tossed in champagne vinaigrette

Caesar | 9.5crispy romaine hearts, fresh garlic croutons and shaved Parmigiano in a creamy Caesar dressing

Mediterranean | 11.5fresh baby greens, kalamata olives, tomatoes, feta, cucumber and red onion with your choice of dressing

Green Goddess | 9 (seasonal)baby spinach, cubed watermelon, cucumber, bacon, blueberries, feta cheese with green goddess dressing

Wedge | 9a wedge of fresh iceberg lettuce topped with gorgonzola, tomato and bacon with your choice of dressing

Cobb | 12 (lunch only)a fresh and delicious chopped fusion of mixed baby greens, tomato, crisp bacon, tender, boneless chicken breast, hard-boiled egg, avocado and bleu cheese, served with a red wine vinaigrette

Chef’s | 12 (lunch only) fresh crisp greens topped with tender boneless chicken breast, savory ham, smoky bacon, Swiss cheese, hard-boiled egg, grape tomatoes and scallions

Chicken | 12 (lunch only)tender, boneless chicken breast, bacon, grapes, dried cranberries, walnuts and bleu cheese tossed with fresh greens in our raspberry balsamic vinaigrette

House | 11 large | 6.5 small | 4 sidebaby greens, cucumbers, carrots, baby plum tomatoes with dried cranberries and choice of dressing

Supplimenti enhance any salad with your choice of: boneless chicken breast 6 | grilled shrimp 7 | salmon 8

(blackened available upon request)Dressings: balsamic, ranch, bleu cheese, honey mustard, creamy Italian, Parmigiano peppercorn, Caesar

Page 3: Ristorante - Southington, CT Italian Restaurant & Pizzeriazingarellas.com/menu.pdfrigatoni pasta in a slow-cooked beef and pork ragu with linked sausage Cheese Ravioli | 13 cheese

Paglia e Fieno | 19a Zingarella specialty: handmade “straw and hay” pasta tossed with crispy pancetta and tasty prosciutto, finished in a light Parmigiano cream sauce

Gnocchi Caprese | 19another featured dish: Zingarella’s light-as-air potato dumplings, handmade, with diced tomato, basil, fresh mozzarella and arugula

Gnocchi Bolognese | 19handmade potato dumplings, tossed in a full-bodied beef and veal meat sauce

Ravioli Spinaci | 19grandmas in Italy would travel for these handmade ravioli stuffed with ricotta and spinach, finished in a lobster cream sauce

PASTAHANDMADE PASTA

CLASSIC PASTA ENTRÉESOrecchiette | 19

“ear-shaped” pasta tossed with broccoli rabe and sausage, light garlic and EVOO OR with mushrooms and bacon in a creamy Parmigiano butter sauce

Rigatoni Bolognese | 20rigatoni pasta in a slow-cooked beef and pork ragu with linked sausage

Cheese Ravioli | 13cheese filled ravioli served in our house made marinara sauce

Fettuccine Alfredo | 16classic Parmigiano cream sauce tossed with fettuccine pasta add chicken 6 or shrimp 7

Penne a la Vodka | 15penne pasta in a creamy tomato vodka sauce add chicken 6 or shrimp 7

Classic Spaghetti & Meatballs | 14with two traditional beef meatballs | with veal meatballs 16

Ravioli con Constatine | 22sensationally delicious beef ravioli filled with tender, braised short rib, in a white cream sauce accented with white wine and ripe cherry tomatoes

Sorrento | 17a mouth-watering medley of sautéed onions, garlic, capers, tomatoes, olives, fresh basil and broccoli rabe in EVOO, tossed with your choice of pasta and topped with fresh Parmigiano cheese add chicken 6 or shrimp 7

Lasagna | 15pasta layered with Bolognese sauce, Parmigiano and béchamel

Fettuccine Carbonara | 20pancetta sautéed with onions and peas in a creamy cheese sauce

Broccoli Rabe and Pasta | 18broccoli rabe with white beans, sausage and garlic in a light Parmigiano sauce over penne

SIDES Curly Fries | 3Sweet Potato Fries | 3

Beef Meatball | 3 ea

Veal Meatball | 6 ea

ZUPPAFrench Onion | crock 6.5caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted Swiss cheese

Pasta Fagiole| small 4.5 | large 6.5traditional Napoletano-style with pasta, white beans, chopped plum tomatoes, garlic and basil, in a prosciutto-scented broth

Zuppa del Giorno| small 4.5 | large 6.5fresh, exciting soups made daily – inquire about today’s selection

gluten-free pasta available upon request | 2

B.Y.O. BURGERSyou tell us how to build your burger!

Burgers are served on a hard roll with lettuce and tomato | 13

Add cheddar, American, Swiss, provolone, gorgonzola, goat cheese, fresh mozzarella, feta,

jalapeños, sun-dried tomatoes, avocado, roasted red peppers, fried egg, sautéed mushrooms or onions, hot cherry peppers, bacon | 1 per item

SPECIALTY BURGERSBlue Knight Burger | 14

gorgonzola cheese, caramelized onions, apricot chutney

G.O.A.T. Burger | 14goat cheese, sun-dried tomatoes, caramelized onion, honey and balsamic glaze

Tomato Basil Burger | 14Dijon mustard, mayo, kalamata olives, shallot and garlic form a tangy aioli with tomato and basil

AVAILABLE LUNCH AND DINNER

Page 4: Ristorante - Southington, CT Italian Restaurant & Pizzeriazingarellas.com/menu.pdfrigatoni pasta in a slow-cooked beef and pork ragu with linked sausage Cheese Ravioli | 13 cheese

Shrimp Scampi | 22succulent shrimp lightly sautéed with garlic, fresh basil and tomato pesto. Served over linguine and topped with shaved Parmigiano cheese

North Atlantic Haddock | 22fresh North Atlantic haddock topped with feta, spinach, tomatoes served with oven roasted potatoes

Sole Francese | 18egg battered sole with a lemon, white wine butter sauce served over linguine

Zuppa di Pesce | 26mussels, clams, calamari and shrimp mixed with fresh herbs and served over risotto or choice of pasta

Grilled Salmon | 21grilled salmon with broccoli, red roasted peppers, garlic, white wine butter sauce

Linguine with Clam Sauce | 20baby clams sautéed to perfection and served over a bed of linguine with red or white sauce

Piccata | 24pan-seared then finished with a piquant sauce of fresh lemon, white wine and capers

Parmigiana | 24hand breaded, pan-seared then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella

Marsala | 24sautéed with fresh mushrooms in a red Marsala wine demi-glaze

Cacciatore | 24slow stewed in tomato broth with fresh red and green peppers, mushrooms, onions and white wine served over pasta

Florentine | 24egg battered, sautéed in a creamy white wine sauce served over sautéed fresh baby spinach

Saltimbocco | 26freshly sliced prosciutto, shallots, melted mozzarella over fresh spinach with a white wine sauce

Piccata | 18.5pan-seared then finished with a piquant sauce of fresh lemon, white wine and capers

Marsala | 18.5sautéed with fresh mushrooms in a red Marsala wine demi-glaze

Saltimbocco | 21freshly sliced prosciutto, shallots, melted mozzarella over fresh spinach white wine sauce

Florentine | 18.5egg battered, sautéed in a creamy white wine sauce served over sautéed fresh baby spinach

Cacciatore | 18.5slow stewed in tomato broth with fresh red and green peppers, mushrooms, onions and white wine served over pasta

Parmigiana | 18.5hand-breaded and seared, then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella

Stemparta di Pollo | 18.5chicken, broccoli and green olives served over a bed of pasta with an olive oil garlic sauce

Melanzana Parmigiana | 17satisfying eggplant, sliced, breaded and baked, layered with mozzarella and Parmigiano cheeses and house made marinara

Rib Eye Steak | 30a 12-14 oz. Angus rib eye steak, grilled to perfection and served with red wine demi-glaze

Grilled Steak Pizzaiola | 30Portabella mushrooms, roasted red and yellow peppers, garlic cherry wine sauce, side of pasta

Crustless Chicken Pot Pie | 24classic chicken pot pie served with tortellini

Risotto Zingarella | priced dailyclassic Parmigiano risotto from scratch, accompaniments change daily

ENTRÉESFRUTTI DI MARE

VITTELLO

POLLO

CHEF’S SPECIALTIES

We will customize orders based on the availability of ingredients. Please ask your server for details. Some items may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially

if you have certain medical conditions. Before placing your order, please inform server if anyone in your party has a food allergy. Gluten free items are available upon request, please ask your server for options. Items and prices are subject to change without notice.

Page 5: Ristorante - Southington, CT Italian Restaurant & Pizzeriazingarellas.com/menu.pdfrigatoni pasta in a slow-cooked beef and pork ragu with linked sausage Cheese Ravioli | 13 cheese

LUNCHPANINI

served on focaccia bread with pasta salad, potato salad or curly fries

Grilled Herb Chicken | 10sautéed in Italian spices, topped with applewood bacon, roasted red peppers, fresh mozzarella & garlicky basil pesto

Eggplant | 10with house made mozzarella, prosciutto and basil

Turkey or Ham | 10 with Swiss cheese and honey mustard

Italian Combo | 10 ham, capicola, salami, provolone

Blackened Salmon | 13 with lemon pepper & arugula

WRAPSserved with pasta salad, potato salad or curly fries

Grilled Portabella | 10roasted red peppers, Gorgonzola, balsamic baby greens

Buffalo Chicken | 10lettuce, tomato, carrots, bleu cheese with house made Buffalo sauce

Chicken Caesar | 10grilled or blackened chicken breast with romaine and Caesar dressing

Ham OR Turkey | 10applewood smoked bacon, lettuce, tomato, mayo, Swiss or provolone

Grilled Chicken | 10grilled chicken breast, lettuce, tomato sweet onion & mayo

Mediterranean Chicken | 10 grilled chicken breast, kalamata olives, feta, tomato, cucumber, red onion and pesto aioli

Make any panini or wrap a Reuben with sauerkraut and sour dough bread add 1

GRINDERS SMALL 6” LARGE 12” Chicken Parmigiana 9.5 14.95

breaded chicken cutlet topped with marinara sauce and mozzarella

Veal Parmigiana 12 15.95breaded veal cutlet topped with marinara sauce and mozzarella

Meatball Parmigiana 9.5 13.95home-style meatballs with provolone cheese

Sausage & Peppers 9.5 13.95sweet Italian sausage, caramelized onions, provolone and marinara

Veal Meatball Parmigiana 12 15.95our famous house made veal meatballs with provolone

Italian Combo 9.5 13.95capicola, salami, ham, provolone, hot peppers, greens, oil and vinegar

Ham OR Roasted Turkey 8.5 13.95with honey mustard, Gorgonzola, cherry peppers, lettuce, tomatoes

Eggplant Parmigiana 8 12breaded eggplant topped with marinara sauce and mozzarella

CLASSIC BURGER | 13served on a hard roll, comes with lettuce and tomato.

Add cheddar, American, Swiss, provolone, gorgonzola, goat cheese, fresh mozzarella, feta, jalapeños, sun-dried tomatoes,

avocado, roasted red peppers, fried egg, sautéed mushrooms or onions, hot cherry peppers, bacon | 1 per item

Penne a la Vodka | 9.95penne pasta in a creamy tomato vodka sauce add chicken 3 or shrimp 6

Parmigiana | Chicken 11.95 | Veal 13.95hand breaded and seared, then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella

Paglia e Fieno | 12.95handmade “straw and hay” pasta tossed with crispy pancetta and salty prosciutto, finished in a light Parmigiano cream sauce

Orecchiette | 10.95“ear-shaped” pasta tossed with broccoli rabe and sausage, light garlic and extra virgin olive oil

Classic Spaghetti & Meatballs | 9with a traditional beef meatball | veal meatball | add 2

Melanzana Parmigiana | 10.95satisfying eggplant, sliced, breaded and baked, layered with mozzarella and Parmigiano cheeses and house made marinara

Risotto of the Day | priced dailyclassic Parmigiano risotto from scratch, accompaniments change daily

LUNCH ENTRÉES

BEVERAGESConnecticut’s Own Avery’s Sodas | 3Bottled Soft Drinks | 2

Barq’s Root Beer, Fanta Orange, Sprite, Coke, Diet Coke, Ginger Ale

Dasani Water | 2Glaceau Vitamin Water | 2.5 Iced Teas & Blends | 2.5

Arnold Palmer • FUZE Lemon Iced Tea Honest Tea (unsweetened, peach, green)House-made Iced Tea

Minute Maid Lemonade | 2 Powerade | 2.5 Mountain Berry Blast

San Pellegrino | 2.5 Sparkling Water

Juices: Cranberry • Apple • Orange | 2Milk: Vanilla • Chocolate • Strawberry

Strawberry-Banana | 2Coffee: Regular • Decaf | 2Iced Coffee or Iced Latte | 3 SM | 4 MD | 5 LG

Espresso SINGLE | 3 DOUBLE | 5.5Latte • Cappuccino | 3.75

Tea | 2 ask about our selection of assorted herbal tea

Page 6: Ristorante - Southington, CT Italian Restaurant & Pizzeriazingarellas.com/menu.pdfrigatoni pasta in a slow-cooked beef and pork ragu with linked sausage Cheese Ravioli | 13 cheese

14” 18”Clams Casino 14.99 21.99

white pie with crisp bacon, baby clams, garlic, mozzarella, pecorino, olive oil, oregano, fresh basil

Florentine 14.99 18.99ricotta, spinach, garlic, fresh tomato, mozzarella, pecorino, olive oil, white or red sauce

Quattro Formaggio 14.99 20.99mozzarella, provolone, Parmigiano, fontina, white or red sauce

Vegetarian 14.99 18.99broccoli, fresh tomatoes, roasted red peppers, peppers, onions, olives, eggplant, mushrooms, garlic, mozzarella, olive oil, red sauce

Mediterranean 14.99 18.99spinach, feta, garlic, olive oil, mozzarella, pecorino, Parmigiano, white or red sauce

Italian Flag 14.99 18.99white pie with broccoli, ricotta, mozzarella, sun-dried tomatoes, garlic, olive oil

Margherita 16.99 19.99fresh mozzarella, basil, Parmigiano, olive oil, garlic, red sauce

Genovese 14.99 18.99pesto, mozzarella, ricotta, sausage, garlic, pecorino

Shrimp Scampi 17.99 22.99white pie with shrimp, garlic, artichoke hearts, capers, mozzarella, pecorino, dash of oregano

Chicken, Bacon, Ranch 15.99 21.99chicken, crispy bacon, ranch and mozzarella, red sauce

Broccoli Rabe & Sausage 14.99 19.99white pie with mozzarella, broccoli rabe, sausage, hot cherry peppers, garlic, olive oil, pecorino

Hawaiian 14.99 18.99pineapple, ham and mozzarella

14” 18”Meat Lovers 17.99 22.99

pepperoni, sausage, meatball, chicken, bacon and mozzarella

The Godfather 15.99 20.99pepperoni, sausage, mushroom, onion, red and green peppers

Caribbean 16.99 21.99pineapple, chicken, bacon, caramelized onion, cheddar, mozzarella with barbecue sauce

BBQ Chicken 14.99 20.99chicken, barbecue sauce, mozzarella and cheddar

Bacon Cheeseburger 15.99 20.99mozzarella, cheddar, hamburger, mushrooms, caramelized onions, bacon with barbecue sauce

Zingarella 14.99 20.99Mark’s favorite Mex-Italia flavor fusion: marinated chicken, roasted red peppers, chopped tomatoes, caramelized onions and spicy Buffalo sauce, cheddar and mozzarella

Buffalo Chicken 14.99 20.99chicken, Buffalo sauce, mozzarella

The Irishman 15.99 20.99white pie with mashed potatoes, mozzarella, romano, olive oil, garlic, broccoli, with crisp bacon and ham

Primavera 16.99 21.99white pie with fresh spinach, fresh mushrooms, red and yellow peppers, gorgonzola and garlic

Sicilian Pizza 16.99traditional, rectangular, thick Sicilian crust, red sauce, with or without cheese (one day notice required)

Gluten Free Pizza personal size 14.99gluten free dough for gluten-sensitive people. Although prepared with no wheat products, our kitchen is not gluten free and some crossover is likely. People with serious allergies should follow medical advice on safe food choices.

DELIVERY AVAILABLE!LUNCH 11:30-3 • DINNER 4-9 FRIDAY AND SATURDAY; 4-8 SUNDAY, TUESDAY, WEDNESDAY, THURSDAY

a butter and garlic-infused stuffed bread, oozing with melted cheeses. With house-made marinara for dipping! Choose a combo or design your own from toppings and fillings, above. (Makes an excellent take-out party appetizer!) SMALL LARGE

Mozzarella Stromboli 7.95 12.95with Pecorino Romano and mozzarella cheeses. Includes 1 free filling – of your choice!

Zingarella Stromboli 7.95 12.95a blend of four cheeses with flavor-packed pepperoni

SMALL LARGE

Spinach & Broccoli Stromboli 8.95 13.95ricotta and mozzarella cheeses, sautéed spinach and broccoli

Buffalo Chicken Stromboli 9.95 14.95mozzarella with bleu cheese and boneless chicken in a spicy Buffalo sauce

Calzone with cheese and one filling 7.95 12.95Italian turnover with pizza dough outside, ricotta and mozzarella inside, and with house-made marinara on the side. Choose your own fillings

STROMBOLI • CALZONE

SPECIALTY PIZZA

NEW YORK STYLE PIZZAwith the finest mozzarella cheese and hand-stretched dough that’s made fresh in-house, daily!14-inch – 12.99 • 18-inch – 15.99 • Single Slice – 2.5 • Single Slice with topping – 3

TOPPINGS & FILLINGSDozens of ways to make cheese pizza, calzone and stromboli – just how you like it!

anchoviesartichoke heartsarugulabaconbroccolibroccoli rabe

caperscaramelized

onionschickenclamseggplant

feta cheesefresh tomatoesgarlicgreen peppershamhamburger

hot cherry peppers

jalapeño peppersmeatballsmozzarellamushrooms

pepperonipestopineappleolivesonionsred peppers

ricotta cheeseroasted pepperssausagespinachsun-dried

tomatoes

SMALL LARGE SMALL LARGE

Additional Price per Item 1.5 2.25 Add for Clams or Chicken 3 5