Risotto’s Menu Designed and prepared by :

Executive Chef Edward Bizzarro

Sous Chef Robert Henderson

appetizersappetizersduo of hummus traditional garlic hummus and a roasted jalapeño cilantro hummus. 6

mediterranean trio tzatziki, falafel and grape leaves. 6

primo risotto chicken, cappicola ham and swiss cheese in a fried risotto shell served over hollandaise sauce. 6

crab cakes pan seared crab cakes served with a spicy remoulaude sauce. 7

saladsgreek salad artichoke hearts, tomatoes, cucumbers, grape leaves, and kalamata olives served over mesclun greens and finished with feta cheese. 9

caprese napoleon cherry tomatoes, fresh mozzarella, red onion, and fresh basil topped with a sweet balsamic glaze. 9

tabouleh lettuce wraps fresh mint, shredded carrots, radishes and quinoa in an iceberg lettuce wrap. 10

kale saladkale, shredded fried wontons, oranges and walnuts. topped with goat cheese. 12

chicken & berry salad grilled chicken, strawberries, blueberries, sliced almonds and gorgonzola over mesclun greens. 12

spicy shrimp salad spicy cajun shrimp tossed with grilled corn, cherry tomatoes, avocado, toasted coconut and mango salsa over mesclun greens. 13

salads

Visit our Website for hours of operation and upcoming events

www.518Risotto.com

all salads are served with warm pita

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sandwiches & pitassandwiches & pitasgyro pita beef gyro meat, tzatziki, lettuce, tomatoes and cucumbers on a warm pita bread. 8

chicken pitagrilled chicken, tzatziki, lettuce, tomatoes and cucumbers on a warm pita bread. 8

falafel pitafalafels, hummus, lettuce, tomatoes and cucumbers on warm pita bread. 8

waldorf chicken saladtraditional chicken salad with walnuts, apples and grapes on a roll with lettuce, tomatoes and red onion. 8

crab cakepan seared crab cake topped with a spicy sriracha and caper remoulade sauce with lettuce, tomato and red onion on a toasted bun. 10

pork pitabraised pork with a mango pineapple bbq sauce topped with sliced red onions and nappa cabbage coleslaw. 9

american classicflame broiled hamburger with american cheese, lettuce, tomato and red onion. 8

bacon & bleuflame broiled hamburger topped with caramelized onions and bacon finished with a bleu cheese sauce. 10

risottovegetableartichokes, roasted red peppers, spinach and cherry tomatoes in a parmesan thyme risotto. 9

chicken & cheesegrilled chicken in a three cheese risotto. 9

meatballitalian style meatballs tossed in a tomato and provolone risotto. 10

chicken bacon ranchgrilled chicken and bacon in a cheese risotto with a ranch drizzle and diced tomatoes. 10

steakgrilled strip steak over a provolone risotto topped with banana peppers, cherry peppers and caramelized onions in a sweet demi glace. 11

risotto

served with choice of day salad or our signature potato crisps

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