April 2014 Lunch Menu

8/12/2019 April 2014 Lunch Menu

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DAILY ALTERNATES:Cereal w/ YogurtChicken Nuggets

Good FridayNo School

EASTER BREAK

FridayApril 18ThursdayApril 17

Buffalo ChickenOn a Torpedo Roll

Italian HoagieChef Salad

Sides:Rainbow Veggie Medley

Broc Bites w/ Hummus/Dip

WednesdayApril 16

Bacon CheeseburgerOn a Bun

Mini Corn Dogs

Sides:Swirly Curly Fries-Pudding Cup

Celery w/ Dip

TuesdayApril 15

Mozzarella Sticksw/ Pasta in Marinara

Cheeseburger on a BunChicken Caesar Salad

Sides:Cauliflower Trees

Carrots w/ Hummus/Dip

MondayApril 14

Fun Days are Highlighted! (April 7, 17, 23

This institution is an equal opportunity provider & employ

AprilElem.Lunc

hMenu

StMarySchool

Choose 1 Entre.2 Fruits, 2 Veggies,

Milk Included

Teacher In-Service

No School

FridayApril 4ThursdayApril 3

French Bread PizzaBy the Piece

Trix Yogurt & Bagel

Sides:Baked Fries

Fresh Veggie Salad

WednesdayApril 2

Hot Ham & CheeseOn a BiscuitItalian Hoagie

Buffalo Chicken Salad

Sides:Tomato, Cukes & Salad


Rib-e-CueOn a TorpedoMini Corn Dog

Sides:Rainbow Veggie Medley

Celery w/Dip

TuesdayApril 1

Personal PizzaBy The Pie

Trix Yogurt & BagelPear Feta Salad

Sides:Caesar Salad

MixedPatchw/Hummus/D

FridayApril 11

Philly CheesesteakOn a Torpedo Roll

Chicken Patty on a Bun

Sides:Sweet Potato Coins

Potato Salad

ThursdayApril 10

Mini Pancakesw/ Sausage Patty

Turkey HoagieBuffalo Chicken Salad

Sides:Tumblin Tator Tots


WednesdayApril 9

Popcorn Chickenw/WG Dinner RollHot Dog on a Bun

Sides:Garlic & Parmesan Wedges

Celery w/ Dip

TuesdayApril 8MondayApril 7

Lunch Prices: Regular Lunch $3.25 ~ ExtraEntre: $1.50 ~ ~ Adult: $3.25

~ Milk: $0.60Food Service Director: Debbie Spasari

[email protected] ~ Phone: 856-692-8537*Menu subject to change

Pizzeria PizzaBy The Slice

Trix Yogurt & BagelCranberry Feta Salad

Sides:Salad w/Tomato & Mozz CheeMixedPatchw/Hummus/D

FridayApril 25

Popcorn Chickenw/ Buttered Noodles

Cheesebuerger on a Bun

Sides:Sweet Peas & Carrots

Potato Salad

ThursdayApril 24

EASTER BREAK

WednesdayApril 23

EASTER BREAK

NO SCHOOL

TuesdayApril 22

EASTER BREAK

NO SCHOOL

MondayApril 21

his menu is 4 pages! Be sure to check out all pages on the school website.

French Toast Sticksw/ Sausage Patty

Italian HoagieBuffalo Chicken Salad

Sides:Tumblin Tator Tots100% OJBroc Bites w/ Hummus/Dip

WednesdayApril 30

Bloomin Burgerw/ onion on a Bun

Mini Corn Dogs

Sides:Criss-Cross Waffle Fries

Celery w/ Dip

TuesdayApril 29

Chicken Tendersw/ Dinner Roll


Sides:Broccoli Bites

Carrots w/ Hummus/Dip

MondayApril 28

Put Some Spring In Your Step With Healthy Choices!

Pizza Dippersw/Dippin Cup

Trix Yogurt & Bagel

Sides:Go Green Beans-Jello Globe

Fresh Salad

We UseWhole Grain

Products!

Fruit: Fresh/Cupped/Juice Offered DailyAssorted Fresh: Apples Oranges Grapes Bananas PearsAssorted Cupped: Pineapple Peaches Pears Mixed FruitAssorted Juice: Grape Apple Orange

Grown-Up Grilled CheeseThree Cheese & Bacon


Sides:Gotta Get Em Green BeansCarrots w/ Hummus/Dip

NO SCHOOL


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Got Milk?Included with Lunch Purchase

Milk is one of the best sources of Calcium &Vitamin D. This is essenal for healthy bone

growth & development!Skim White, Chocolate &Strawberry,1% White, Lactaid

StayHydrated!

More than half of your body is water!

Drink Choices

Milk Carton

Water

Gatorade

Prices

$ 0.60

$ 0.60

$ 1.25

Aimfor6glassesaday!Pre-Pay for Your Lunches!

Its easy & convenient!Forms are on the School Website and

sent home Monthly

St Mary School~ Lunch Menu -page 2Snack ealthy ~In Moderation after a Balanced Lunch

Assorted Chips

Baked Snacks

$ 0.75

$ 1.00

Soft Pretzel

Ice Cream

$ 0.75

$ 1.00

Fresh Cookies

3 Cookies

$ 0.35

$ 1.00

Check out the school

website for a lisng of

nutrion info/ allergy info!

April Fun Days(Highlighted on Menu) Apr 17: Celebrate Earth Day(actually Apr 22)

Earth Day is a celebraon of allthe delicious and natural foodsour planet has to oer. On April17 we will be making an Earthy Mac & Cheeseincorporang nutrient packed spinach andserved with green beans. As a treat, we will beserving a Jello Globe -a mix of green and bluejello (looks like globe) and topped with greensprinkles (grass). Remind your child about theweekly raw veggie patch which celebrates the

natural veggies of our planet!

Apr 6: Celebrate Naonal Grilled Cheese Day (actually Apr 12)A grilled cheese sandwich oen pleases eventhe pickiest of eaters! Though originang inthe 1920s, grilled cheese became a staple inAmerican households during the GreatDepression as an inexpensive, yet nutriousopon for families on a ght budget. Grilled cheese appealsto a variety of customers and can now be found incafeterias, diners and even expensive restaurants! As weapproach the 100 year anniversary we predict grilled cheese

will be around for years to come!

Love the Crunch?Each day we oer a dierent vegetable fresh fromthe Veggie Patch served daily w/ranch & hummus!

Did you know?!?Vegetables lose some nutrients when cooked.

Another reason to love the crunch!Our Veggie Lineup:

Monday: Baby Carrots

Tuesday: Celery Scks

Wednesday: Broccoli Bites

Thursday: Potato Salad

Friday: MixedPatchw/Hummus/Dip


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Balloons for a

Balanced

Lunch

Our nutrition education involves the healthy marketing of our serving line.To teach the concept of balance to our elementary-aged customers we use the concept

of Balloons for a Balanced Lunch. Each balloon represents a different food group.

Blue is milk, Red is fruits, Green is vegetables, Yellow is grain, Purple is protein.

A lunch tray with every color balloon is a healthy one!

NutrionTipoftheMonthShowsomeBreakfastLove


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St Mary SchoolMenu Descriptions-page 4

Grown-up Grilled Cheese

We take the traditional grilled cheese to a whole new level! With American,

mozzarella & cheddar cheeses all melted on whole grain white bread with a slice

of turkey bacon you will be loving grilled cheese for years to come!

Turkey Club Salad

The turkey club sandwich has always been a hit so we made it into a salad to

boost the serving of leafy greens. Any salad dressing tastes great on it.

Cheesy Pizza Pretzel

Pretzel buns are the trendy new way to make one awesome sandwich. Pretzel

sandwiches are featured at some of the most popular food service establishments frequented by our young

customers. Turkey pepperoni and mozzarella cheese on a whole grain sounds like the perfect healthy schoo

lunch modification!

Boneless Buffalo Wings

Anything buffalo seems to be the trendy new food choice even with our younger customers. Boneless buffalo

wings are soft breaded chicken tenders tossed in light hot sauce. Dont forget Milk! The best way to

counteract a bit of spiciness is white milk plus we then know our customers are getting their calcium.

Bloomin onion burger

We added a little bit of western style to the traditional

cheeseburger. We add an onion ring for a little bit of extra

flavor and crunch!

Buffalo Chicken Salad

Hot sauce is a hit across all age groups. Chicken tossed in

buffalo sauce over greens is the perfect way to get students to

eat their veggies! We love it with blue cheese or light ranch

dressing.

Earthy Mac & Cheese

Macaroni and Cheese looks fun and earthy with spinach mixed right in with the cheese. As a special earth

day treat this will be served with a Jello Globe with blue and green jello mixed (to look like a globe) and

topped with green sprinkles (looks like grass)!

Taco TwinsGround beef is a great source of iron for our growing customers.

Taco Twins are easy-to-eat and are very eye appealing. Nachos

and tacos are always a huge hit with our customers.

Sides:Garlic & Parmesan Fries We bake our fries in a blend of parmesan

cheese and garlic.

Beanie Cookie You will never guess the secret ingredient. Refried

beans provide a soft texture and extra serving of beans!

Entre escriptions ~Insight Into Our Menu MagicLook for these cool new menu

items throughout the school year

Looking Fresh!

Buffalo

Chicken

Salads arpopular

across th

board!

Taco Twin

are easy-t

eat and an

excellent

source of

iron for ou

growing

customers

Documents

April 2014 Lunch Menu