www.decor.com.au

Decor is a registred trade mark of the Decor Corporation Pty. Ltd. ©2018

Rich Cinnamon Tea CakePreparation time: 5 minutesCooking time: 5 minutesServes: 10

Ingredients: - 250g unsalted butter, melted - ½ cup + 1 Tbsp (150g) caster sugar - 2 eggs - finely-grated zest of 2 lemons - 2 tsp ground cinnamon - ½ cup + 1 Tbsp (150ml) cream - 1½ cups (225g) self-raising flour - melted butter, cinnamon sugar and whipped cream, to serve

www.decor.com.au

Share your snaps with us @decoraustralia using #lovemydecor

©2018

To make a tiered cake, repeat step one and two to make a second cake, then stack the cakes together.Tip:

1. Combine the butter, sugar, eggs, lemon zest and cinnamon in a bowl and whisk until smooth. Fold in the cream, then whisk in the flour.

2. Spoon into a well-greased Décor® Microsafe™ 22cm/8.6" Cake Tray, then microwave on full power for 5 minutes. Allow to stand for 10 minutes, then invert to turn out. Brush with melted butter, dust with cinnamon sugar, then serve with whipped cream.

Recipe developed by