EXPLORE OUR CATERING MENU - Four Seasons€¦ · Cinnamon Walnut Coffee Cake, Banana Citron Poppy Coffee Cake, Selection of Tea Breads Almond Biscotti, Anise Hot Latte, Matcha Latte,

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B R E A K FA S T B R E A K S L U N C H R E C E P T I O N D I N N E R D E S S E RT B E V E R A G E S G E N E R A L I N F O C O N TA C T

Plated Breakfast Breakfast Buffet Specialty Enhancement Stations À la Carte Breakfast Enhancements

PLATED BREAKFAST

$54 per guest

Freshly brewed Umbria coffee, decaffeinated coffee, assorted Rishi teas and orange juice served table-side.

Starters

Choice of one:

Greek Yogurt Parfait, House-Made Granola, Fresh Seasonal Berries V

Seasonal Fruit Plate, Citrus Yogurt GF

Chia Seed and Coconut Pudding, Fresh Seasonal Berries, Almonds GF, V

Oatmeal Brûlée, Maple Anglaise, Dried Blueberries GF

Entrées

Choice of one:

Scrambled Eggs, Smoked Salmon, Pickled Vegetables, Mornay Sauce, Breakfast Potatoes, Whole Grain Toast

Egg-White Frittata, Braised Kale, Cremini Mushrooms, Maple Brook Soft Mozzarella, Baby Green Salad

Avocado Toast, Soft-Boiled Egg, Mixed Green Salad, Roasted Shallot Vinaigrette, Whole Wheat Toast

Shallot, Mushroom and Gruyère Quiche, Field Mixed Greens, Oregano Vinaigrette

Eggs Benedict, Specialty Hollandaise, English Muffin, Trio of Potatoes Choice of: Canadian Bacon, Crab Cake, Short Rib, Seasonal Vegetables

Steak and Eggs Duck Fat Spiced Potatoes, Chef's Specialty Steak Sauce GF

Shakshuka, Soft Eggs, Arugula, Grilled Country Toast

Lobster Scramble, Chives, Crème Fraîche, Brioche

Challah French Toast, Amaretto Whipped Cream, Toasted Almonds

V Vegan GF Gluten-Free

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BREAKFAST BUFFETAll served with freshly brewed Umbria coffee, decaffeinated coffee, assorted Rishi teas and orange juice.

One Dalton Continental$45 per guest

Selection of Bakery Items with Vermont Cured Butter and House-Made Jams

Seasonal Fruit Salad GF, V

Chia Seed and Coconut Pudding, Fresh Seasonal Berries, Almond GF, V

Parfait, House-Made Granola, Greek Yogurt, Fresh Berries

One Dalton American$54 per guestAdditional entrée $10

Seasonal Fruit Salad GF, V

Assorted Sliced Breads and Bagels, Cream Cheese, Peanut Butter, Vermont Cured Butter, Seasonal Jam

Choice of one: Scrambled Eggs, Vermont Cheddar Cheese, Scallions GF

Scrambled Egg Whites, Oven-Roasted Tomatoes, Braised Kale GF

Choice of two: Applewood Smoked Bacon GF, Pork Sausage, Chicken Sausage, Turkey Bacon, Duck Sausage

Choice of one: Herb-Roasted Red Potatoes GF, V, Spiced Duck Fat Fingerling Potatoes GF, Diner Hash Browns GF, V

One Dalton European$60 per guest

Goat Cheese Bijou, Cremont Aged Cheese, Jasper Hill Farms Bayley Hazen Blue, Cabot Clothbound Oma

Finocchiona GF, Bresaola GF, Prosciutto GF

Grilled Vegetable Platter: Artisan Crackers, Crispy Cauliflower Bread, Grilled Country Bread, Seasonal Jam, Whole Grain Mustard

One Dalton Healthy$54 per guest

Egg-White Frittata, Swiss Chard GF

Whole-Egg Frittata, Roasted Vegetables, Tomato Jam GF

Açaí Smoothie Bowl, Hemp Seed Granola, Dried Cranberries and Blueberries V

Overnight Oat Parfait, Coconut Cream and Strawberries GF, V

Avocado Toast, Pickled Vegetables, Radish V

House-Made Granola Bars

Chef Robert's Bran Muffins, Whole Wheat Breads Gluten-Free Options Available


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SPECIALTY ENHANCEMENT STATIONSSpecialty enhancement stations can be added to a buffet menu. If ordered alone an additional price would apply. Chef Attendant required at $225 per Chef.

Savory & Sweet Biscuit$24 per guest

Savory: Scrambled Farm Eggs and Egg Whites

Vermont Honey

Stracciatella Cheese

Aged Ham

Crispy Bacon

White Gravy

Avocado

Sweet: Almond Butter

Nutella

Vermont Honey

Seasonal Jam

Smoked Salmon$30 per guest

Smoked Salmon and Pastrami Salmon GF, Smoked Steelhead Trout GF, Whitefish Pâté GF

Accoutrements: Sliced Tomatoes, Shaved Onions, Cucumbers, Capers, Pickled Peppers, Hard-Boiled Eggs, Chia Seeds, Crispy Quinoa, Shaved Radish, Assorted Home-Made Cream Cheese

Bagels: Assortments of Fresh Bagels

Omelet$26 per guest

Cage-Free Whole Eggs or Egg Whites

Protein: Smoked Salmon, Ham, Bacon, Sausage, House-Made Veal Chorizo

Vegetables: Onions, Bell Peppers, Tomatoes, Mushrooms, Spinach

Cheese: White Cheddar, Swiss, Goat Cheese

Bread Pudding French Toast$20 per guest

Cinnamon Raisin, Chocolate Brioche, Orange Vanilla, Bourbon Maple

Accoutrements: Whipped Chantilly Cream, Warm Vermont Maple Syrup, Toffee Sauce, Macerated Fruits, Berry Compote, Candied Bacon

Eggs Benedict$28 per guest

Choice of two:

Neuski Smoked Canadian Bacon Benedict

Smoked Salmon Benedict

New England Lobster Benedict

Short Rib Benedict

Jonah’s Crab Cake Benedict

Choice of: English Muffins, Sourdough, Whole Wheat, Waffle

Toppings: Traditional Hollandaise, Chipotle-Lime Hollandaise, Basil Smashed Avocado

GF Gluten-Free

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À LA CARTE BREAKFAST ENHANCEMENTS

Priced per guest

Minimum order is 85% of guaranteed guest count.

Herb-Roasted Red Potatoes GF $6

Spiced Duck Fat Fingerling Potatoes GF $6

Diner Hash Browns GF, V $6

Corn Flakes, Raisin Bran, Rice Krispies, Special K Red Berries, Kashi Heart to Heart, Applejacks $6

North Country Smokehouse Applewood Bacon GF $8

Pork Sausage $8

Chicken Sausage $8

Turkey Bacon $8

Greek Yogurt Parfait, House-Made Granola, Fresh Seasonal Berries $8

Sliced Seasonal Fruit $10

Overnight Oat Parfait, Coconut Cream, Sliced Strawberries $12

Candied Oatmeal, Maple Anglaise V $12

Bread Pudding French Toast $12

Assorted Fresh Pastries $12

English Muffin Sandwich, Broken Egg Choice of: Bacon or Sausage $15

Egg-White Frittata, Swiss Chard $15

Whole Egg Frittata, Roasted Vegetables, Tomato Jam $15


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BREAKS

All breaks include freshly brewed Umbria coffee, decaffeinated coffee and assorted Rishi teas

MORNING BREAKSAll breaks are based on 60 minutes of service.

Granola Bar$28 per guest

Honey Oat Bar: Coconut, Shaved Almond

Berry Bar: Dried Cranberry, Blueberry, Strawberry, Cinnamon

Date Bar: Dried Dates, Chia Seeds, Pepitas V

Fresh Fruit Salad, Lavender Honey, Mint GF, V

Lattes$28 per guest, attendant required

Cinnamon Walnut Coffee Cake, Banana Citron Poppy Coffee Cake, Selection of Tea Breads

Almond Biscotti, Anise

Hot Latte, Matcha Latte, Mocha Latte, Golden Latte

Loose Rishi Teas

Cold Brew Coffee

Super Juices$33 per guest

Recovery: Carrot, Citrus, Grapefruit, Tangerine, Coconut Water GF, V

Wellness: Spirulina, Kale, Cucumber, Green Apple, Lime GF, V

Endurance: Lemongrass, Red Beets, Ginger, Orange GF, V

Smoothies$18 per guest

Choice of two:

Peach, Honey, Almond Milk GF, V

Berry Vanilla Blast, Cultured Yogurt GF

Kale, Lemon, Green Apple, Ginger, Mint GF, V

Beetroot, Apple, Lemon, Chia Seed, Ginger, Date, Cinnamon GF, V

Coffee & Tea$18 per guest, per break

Freshly Brewed Umbria Coffee and Decaffeinated Coffee

Loose Rishi teas

Beverages on ConsumptionPer guest, per item

Soft Drinks $7

Bottled Iced Tea $7

Bottled Juices $7

Small Mineral and Spring water $8

Fresh Juices $10

Freshly Brewed Umbria Coffee $98 per gallon

Freshly Brewed Umbria Decaffeinated Coffee $98 per gallon

Selection of Rishi Teas $98 per gallon

Breaks continued >


V – Vegan / GF – Gluten-Free


AFTERNOON BREAKS

House-Made Cookie Break$24 per guest

Couverture Chocolate Chunk

Dulce Alfajores

Raspberry Sacher

Crispy English Toffee Crunch

One Dalton Candy Shop$30 per guest

Four Seasons Chocolate Bar

Shortbread Caramel Squares

Assorted Fruit Chews

Milk Chocolate Bar, Young Coconut

Jasmine Tea Marshmallow

Ballpark Break$30 per guest

Mini Fenway Franks

Cracker Jacks

Pretzel Bites with Assorted Sauces: Cheese, Mustard, Chocolate

Mini Corn Dogs

D.I.Y. Energy Break$26 per guest

Choice of one:

Raw Superfoods: Goji Berries, Sunflower Seeds, Dried Blueberries, Açaí, Toasted Pepitas, Raw Almonds

Salty & Sweet: Honey Roasted Peanuts, Chocolate Chips, Pretzel Sticks, Pistachios, M&Ms, Wheat Flakes

Tropical: Banana Chips, Macadamia Nuts, Mango, Coconut, Yogurt Raisins, Chocolate-Dipped Pineapple

Popcorn Break$18 per guest

Choice of three:

Truffle Popcorn, Chili Popcorn, Rosemary Salted Popcorn, Ranch Popcorn, Cheese Popcorn, Caramel Popcorn

Farmers Market$30 per guest

Assorted Seasonal Vegetables, Pita Chips Dipping Sauces: Chive Buttermilk, Hummus GF, V, Baba Ghanoush GF, V

Dessert Bar Break$28 per guest

Choice of three:

Equatorial Truffle Bar, Crunchy Pearls

Lemon Shortbread, Hibiscus Meringue, Berries

Raspberry Oat, Pâté Sucrée, Dried Raspberries, Honey Oats

Cereal Mallow Bar, Fruity Pebbles, Gooey Marshmallow, Milk Crumb

S'mores, Toasted Meringue, Graham Cracker Crumble, Ganache

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Plated Lunch Lunch Buffet Box Lunch

PLATED LUNCH $85 per guest

Includes warm bread, freshly brewed Umbria coffee, decaffeinated coffee and assorted Rishi teas served table-side.

Additional Main $15 per person

Starters

Choice of one:

Cold Pea and Mint Soup (seasonal) GF, V

Wild Mushroom Bisque, Goat Cheese Crouton

Vegetable Gazpacho, Olive Oil, Mint GF, V

Creamy Tomato Soup, Petite Cheese Sandwich

Corn and Crab Chowder, Mint Pistou

Minestrone, Fresh Vegetables, Gnochette

Chopped Salad, Cucumber, Tomatoes, Avocado, Crispy Garbanzo Beans, Boiled Eggs, Chive Buttermilk Dressing GF

Caesar Salad, Parmesan, Shaved Croutons, Caesar Dressing

Kale Salad, Lemon Yogurt Dressing, Almonds, Blueberries GF

Roasted Beet and Mizuna Salad, Diced Apples, Toasted Pepitas, Pomegranate Vinaigrette GF, V

Burrata Salad, Artisanal Bread, Fresh Basil, Toasted Pine Nuts, Fig Mostarda

Mushroom Risotto, Pecorino Cheese

Entrées

Choice of one:

Chicken Breast, New Potato, Heirloom Carrot Salad, Porcini Vinaigrette, Roasted Lemon GF

Roasted Chicken Breast, Lemon Rosemary Smashed Potatoes, Asparagus GF

Olive Oil Baked Sea Bass, Tri-Colored Cauliflower Rice, Broccolini, Tomato Saffron Sauce, Marcona Almond GF

Atlantic Roasted Salmon, Quinoa, Charred Cauliflower, Citrus Vinaigrette GF

Braised Short Rib, Seasonal Vegetables, Yukon Potato Purée, Wild Mushroom Ragout GF

Filet Mignon, Pommes Dauphine, Sautéed Spinach GF

House-Made Creste Pasta, Shaved Pecorino, Pine Nut and Fresh Basil

Ratatouille, Crisp Quinoa, Baby Arugula, Agrumato GF, V

Lobster Ravioli, Cognac Sauce, Poached Tomato

Dessert

Choice of one:

Seasonal Fruit Tarte, Vanilla Bean Cream, Mint Reduction

Apple Crisp, Frangipane, Bourbon Caramel, Vanilla Ice Cream

Espresso Tiramisu, Ladyfinger, Mascarpone Mousse, Coffee Ice Cream

New York Style Cheesecake, Strawberries, Pink Peppercorn Meringue, Chantilly

Palet d'Or Flourless Biscuit, Illanka Chocolate Mousse, Cocoa Nib Espuma

Blueberry Coupe, Toasted Pound Cake, Lime Crémeux, Elderflower

Boston Cream Pie


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LUNCH BUFFETAll include freshly brewed Umbria coffee, decaffeinated coffee and assorted Rishi teas.

Farm to Table$88 per guest

Spinach and Berry Salad, Candied Pecans, Crumbled Feta GF

Corn and Coconut Soup GF, V

Heirloom Tomatoes and Avocado, Crispy Quinoa, Garbanzo Beans, Agrumato GF, V

Roasted Chicken, Roasted Potatoes, Lemon Rosemary Jus GF

Beef Tenderloin, Grilled Seasonal Vegetables GF

Roasted Carrots and Squash, Cashews, Ricotta Salata, Pumpkin Seed Vinaigrette GF

Gala Apple Crisp, Strawberry Charlotte, Maple Crème Éclairs

New England$98 per guest

Chopped Salad, Baby Tomatoes, Shaved Baby Vegetables, Jasper Farms Bleu Cheese, Chive Buttermilk Ranch GF

New England Clam Chowder, Little Neck Clams, North Country Smokehouse Applewood Bacon, Oyster Crackers

Maine Lobster Rolls, Catalan Aïoli, Fennel Sofrito, Potato Sub Roll

Boylston Roast Beef Sandwich, Roasted Peppers, Tomato, Arugula

Crab and Conchiglie Pasta Salad, Fennel, Bell Peppers, Escarole, Roasted Shallot Vinaigrette

House-Made Old Bay Chips

Boston Cream Pie, Blueberry Lemon Verrine, Whoopie Pies

NY Deli$95 per guest

Chicken and Matzah Ball Soup

Sliced Hot Pastrami, Sauerkraut, Thousand Island Dressing, Swiss Cheese, Rye Bread

Organic Chicken Salad Sandwich, Grapes, Walnuts, Potato Roll

Potato Salad, Cornichons, Dill

Cabbage and Celeriac Coleslaw, Mustard Seed Dressing GF

House-Made Sea Salt Potato Chips, Bread and Butter Pickles

Classic NY Cheese Cake, Black and White Cookies, Ricotta Cream Cannoli

Lunch Buffet continued >


V – Vegan / GF – Gluten-Free



Chinatown$95 per guest

Soba Noodle Salad, Sesame Dressing, Shaved Daikon Radish, Carrots, Bean Curd, Edamame

Asian Chopped Salad, Napa Cabbage, Red Cabbage, Cucumber, Bell Pepper, Avocado, Cilantro, Peanut Dressing

White Miso Soup, Tofu, Seaweed, Scallion V

Tamari-Glazed Cod, Pickled Vegetables GF

Orange-Cashew Chicken, Peppers, Broccoli GF

Bok Choy, Ginger, Scallion, Chinese Black Beans GF

Vegetable Fried Rice V

Matcha Crème Brûlée, Butter Mochi Citrus Caramel, Lemongrass Ginger Chouquette

Wellness$90 per guest

Kale Salad, Carrot Ribbons, Lemon Yogurt Dressing GF

Vine-Ripened Tomato, Avocado, Pickled Vegetables, Jalapeño Dressing GF, V

Chilled Red Gazpacho, Sourdough, Almonds, Grapes V

Grilled Vegetable Spinach Wrap, Zucchini, Squash, Eggplant, Balsamic Marinade V

Cassoulet of Beans, Eggplant Osso Bucco, Gremolata GF, V

Super Grain Pilaf, Quinoa, Farro, Freekeh, Wild Rice GF, V

Cauliflower Salad, Celery, Onion, Parsley, Mustard Aïoli GF

Almond Milk Panna Cotta, Melon-Berry Skewers, Honey-Swirled Yogurt, Vegan Chocolate Gâteau

North End$90 per guest

Antipasti Kale, Red Wine-Oregano Vinaigrette, Pepperoncini, Ricotta Salata, Cucumber, Tomato, Crostini

Caprese, Buffalo Mozzarella, Sicilian Pesto, Arugula GF

White Bean Minestrone, San Marzano and Porcini Broth GF, V

Chicken Piccata, Lemon, Beurre Monté Braised Meatballs, Pelati Sauce, Polenta, Shaved Pecorino

Tri-Color Pasta, Squid Ink, Egg, Lobster

Amaretto Tiramisu, Lemon Ricotta Torte, Italian Bakeshop Biscuits

Comfort$90 per guest

Broccoli Coleslaw, Golden Raisins, Almonds GF

Roasted Tomato Soup GF, V

Plain and Stuffed Grilled Cheese, Tomato, Bacon, Avocado

Southern Fried Boneless Chicken Thighs, Bourbon Maple

Lobster Mac & Cheese

Poutine, Cheese Curds, Country Gravy, Truffle Oil

Creamy Green Beans, Mushrooms, Braised Onion

Cornbread Muffins

Chocolate Layer Cake, Strawberry and Lime Shortcakes, Crème Caramel

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BOX LUNCH$70 per guest

Includes: Whole Fruit, Cape Cod Chips, Canned Water

Starters

Choice of one:

Tomato Panzanella Salad, Shaved Shallots, Cucumber, Radish, Olives, Basil GF, V

Shaved Vegetable Salad, Couscous, Pistachio GF, V

Crunchy Broccoli Salad, Toasted Almonds, Golden Raisins, Scallion Buttermilk Dressing GF

Quinoa and Golden Beets, Goat Cheese, Navel Orange GF

Sandwich

Choice of one:

Tomato, Mozzarella, Focaccia, Sicilian Pesto

Grilled Vegetable Wrap, Spinach, Sun-dried Tomato Tapenade V

Jonah Crab Salad, Tobiko Aioli, Sweet Bread, Boston Lettuce

Lobster Roll, Catalan Aïoli, Fennel Sofrito, Celery

Madras Chicken Salad, Golden Raisins, Cilantro, Pita Pocket

Mortadella and Capicola, Shaved Pecorino, Grain Mustard Aïoli

Organic Turkey, Multigrain, Sharp Cheddar, Crisp Cucumber, Cranberry Jam

Roast Beef, Rye, Creamy Horseradish, Fire-Roasted Sweet Peppers

Dessert

Choice of one:

Equatoriale Truffle Bar, Crunchy Pearls

Crispy English Toffee Crunch Cookie

S'mores, Toasted Meringue, Graham Cracker Crumble, Milk Chocolate

Vanilla Bean Cream Filled Cupcake


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Cold & Hot Selections Stationary Displays Action Stations

RECEPTION All sold per piece A minimum of 24 pieces required

COLD SELECTIONS

Seafood$8 per piece

Poached Prawns, Ice Wine, Citrus Zest GF

Coastal Crab on Crostini, Avocado Mousse

Sashimi: Crusted Tuna, Kewpie, Tobiko, Crisp Nori

Smoked Salmon, Crêpe, Caviar

Baked Salted Cod, Potato, Crostini

Salmon Tartare, Citrus Zest, Sesame Cone, Chives

Fish & Chips, Prawn Chip, Soy-Cured Cod

Scallop Crudo, Strawberry, Mint, Jalapeño GF

Mini Lobster Roll, Hawaiian Sweet Roll

Watermelon Gelée, Crab, Tobiko, Push Pops GF

Meat$9 per piece

Peppered Beef Carpaccio, Onion Ficelle, Horseradish Cream

Foie Gras Macaroon, Luxardo Cherry Gelée

Kobe Beef Tartare, Truffle Potato Gaufrette GF

Duck Confit Tacos, Corn Tortilla, Aji Amarillo, Smashed Avocado GF

Duck Rillette Coronet, Cornichon, Grain Mustard

Vegetarian$7 per piece

Burrata Cheese, Marinated Tomato Crostini, Micro Basil, Balsamic

Spanish Red Gazpacho, Sourdough, Marcona Almond, Cucumber Relish V

Pimento Cheese, Cracker, Petites Herbes

Sparkling Sake Pineapple, Cashew Cheese GF, V

HOT SELECTIONS

Seafood$8 per piece

Lobster Beignet, Cajun Rémoulade

Seafood Sausage, Rémoulade

Scallops and BLT, Arugula Aïoli GF

Jumbo Lump Crab Cake, Piquillo Pepper Coulis

Shrimp Corn Dog

Fried Oyster, Old Bay Seasoning, Pernod Crème

Meat$9 per piece

Beef Wellington, Crème Béarnaise

Short Rib Empanada, Avocado Salsa

Thai Chicken Meatball Satay, Peanut Sauce

Spiced Lamb Loin, Rosemary-Infused Red Wine Sauce GF

Pork Belly Skewer, Maple Glaze, Whole Grain Mustard GF

Chicken Cordon Bleu

Beef Frank En Croûte, Mustard

Vegetarian$7 per piece

Fig Jam, Jasper Hill Bleu Cheese, Wonton

Vegetable Samosa, Mango Chutney

Wild Mushroom Crostini, White Bean Spread, Truffle

Pizzette, Shallots, Maple Brook Goat Cheese, Torn Herbs, Confit Tomato

Brie, Artichoke and Spinach Crêpes

Cauliflower Arancini, Red Pepper Jam




STATIONARY DISPLAYS

Raw BarMarket Price

Shrimp, Snow Crab Claws, Market East Coast Oysters, Little Neck Clams, King Crab, Lobster

Champagne Mignonette, Horseradish Cocktail Sauce, Lemon Aïoli, Lemons, Horseradish

Crudité$25 per guest

Charred Asparagus, Artichokes, Carrots, Celery, Cucumber, Teardrop Tomatoes and Peppers

Buttermilk Ranch Dipping Sauce, Romesco Sauce, Roasted Red Pepper Dipping Sauce, Focaccia and Grissini

Artisanal Local Cheese$30 per guest

Vermont Creamery: Goat Cheese, Bijou, Cremont

Jasper Hill Farms: Bayley Hazen Blue, Cabot Clothbound, Oma Accompanied with: Panzanella Crackers, Marcona Almonds, Honeycomb, Seasonal Jams, Dried Fruits

New England Charcuterie$35 per guest

Cacciatorini, Hot Soppressata, Finocchiona, Tasso Ham, Bresaola, Pâté de Champagne

Grilled Bread, Grain Mustard, Cornichons, Olives, Seasonal Compote

Cheese & Charcuterie Combination$38 per guest

Mediterranean$32 per guest

Olive Oil and Oregano Marinated Feta Cheese, Mixed Olives, Grilled Artichokes, Pickled Peppadew, Stuffed Grape Leaves

Baba Ganoush, Mint Feta Yogurt, Grilled Pita, Tabbouleh Salad, Tzatziki

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ACTION STATIONS

Chef Attendant required at $225

One Chef per 50 guests

New England Station$48 per guest

Mini Lobster Rolls, Artisan Rolls, Micro Greens

Clambake Baskets: New England Clams, Mussels, Purple Potatoes, Old Bay Seasoning GF

Classic New England Clam Chowder

Crab Cake, Citrus Rémoulade

Risotto Station$35 per guest

Mushroom Risotto, Pecorino Romano, Garlic Streusel, Black Truffle

Beet Risotto, Golden Beet Caviar, Hearts of Fire

Lobster Risotto, Broccoli Rabe

CarvingsPriced per guest

Beef Tenderloin Roasted, Thyme and Sea Salt, Red Wine Jus, Béarnaise GF $55

Herb-Roasted Lamb Racks, Chimichurri GF $55

Sea Salt and Rosemary Roasted Prime Rib, Chili Hollandaise, Béarnaise, Red Wine Jus GF $50

Coulibiac of Salmon, Wild Rice, Spinach, Wrapped in Puff Pastry $45

Sage-Roasted Whole Turkey, Cranberry Ginger Sauce, Turkey Gravy GF $42

Street Tacos$28 per guest

Choice of two:

Short Rib, Asian Slaw, Korean BBQ

Grilled Mahi, Cabbage Slaw, Pickled Onion, Lime Aïoli, Pico de Gallo

Pork Carnitas, Black Mole, Cotija, Avocado Salsa

Lobster, Pico de Gallo, Avocado Lime Aïoli

Foraged Mushroom, Black Beans, Roasted Red Pepper V

Served with Corn and Flour Tortillas, Tortilla Chips, Sour Cream, Chipotle Crème

Served with a Salsa Bar including Salsa Roja, Salsa Verde, Pico de Gallo, Guacamole

Tartare to Order$35 per guest

Beef, Cornichons, Capers, Dijon, Chives, Tabasco, Lemon Juice

Tuna, Cherry Blossom Shoyu, Shallots, Chives, Sesame Oil, Black Sesame Seeds

Salmon, Avocado, Scallions, Chili Ponzu

Sesame Lavash, Artisan Crackers, Sliced Grilled Breads


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Dinner Buffets Three-Course Plated Dinner

DINNER BUFFETS

$185 per guest

Please select three starters, three mains, two sides and two desserts.

Includes warm bread, freshly brewed Umbria coffee, decaffeinated coffee and assorted Rishi teas.

StartersOnion Soup, Cheese Croutons GF

Potato and Corn Chowder

Mushroom Bisque GF

Roasted Red and Yellow Beet Salad, Arugula, Goat Cheese Crumble GF

Baby Greens, Hearts of Palm, Tomatoes, Shaved Cucumber, Champagne Vinaigrette GF, V

Baby Arugula and Frisée Salad, Pickled Mushrooms, Bailey Hazen Blue Cheese, Shallot Vinaigrette GF

Maple Brook Farm Mozzarella, Heirloom Tomato, Broken Basil, Olive Oil GF

MainsChicken Paillard, Cannellini Beans, Spiced Greens, Oregano Sauce GF

Rotisserie Chicken, Roasted Carrots, Chermoula Sauce GF

Mediterranean-Style Cod, Cherry Tomatoes, Pine Nuts, Olives, Tomato Consommé GF

Roasted Halibut, Tomato Chutney, Provençal Vegetables GF

New England Line-Caught Ahi Tuna, Red Wine Sauce GF

Rib Eye, Panache Potatoes, Pearl Onions, Truffle Espanola GF

Braised Short Ribs, Smashed Potatoes, Roasted Carrots, Seasonal Vegetable Medley GF

Lobster Ravioli, Braised Kale, Shellfish Dashi, Poached Tiny Tomato, Tarragon Oil

Ricotta Gnocchi, Brown Butter Sage Sauce

Baked Crab Macaroni, Tartufo Cheese, Crisp Bread Crumbs

SidesFlash-Fried Brussels Sprouts, Vermont Maple Syrup, Bacon

Grilled Broccolini, Garlic Sofrito, Chili Flake Veggie GF, V

Baby Zucchini and Squash, Fresh Herbs GF

Yukon Gold Mashed Potatoes GF

DessertsBoston Cream Pie, Aged Rum Chantilly

Apple Croustade, Manjari Chocolate Mousse, Vanilla Ice Cream

Mocha Swirl Cheesecake, Apple Crumb Pie, Pistachio Profiterole


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Dinner Buffets Three-Course Plated Dinner

THREE-COURSE PLATED DINNER $150 per guest

Additional Entrée $25 per guest

Includes assorted freshly baked breads, Vermont butter, freshly brewed Umbria coffee, decaffeinated coffee and assorted Rishi teas.

StartersMisticanza Ribbon Salad, Cucumber, Carrot, Radish, Marinated Roma Tomato, Ash Goat Cheese GF

Roasted Beet Carpaccio, Maplebrook Whipped Ricotta Cheese, Fennel Confit, Caramelized Shallot Vinaigrette GF

Tomato, Mozzarella, Marcona Almond Pesto, Micro Basil, Olive Oil

Panzanella Salad, Vegetables, Grilled Bread, Ice Wine Dressing

Baby Iceberg Lettuce, Bacon Crumble, Raw Carrots,Green Beans, Cucumber, Jasper Hill Blue Cheese, Scallion Buttermilk Dressing GF

Seafood Risotto, Fennel Sofrito, Squid Ink Bread Crumbs

Foraged Mushroom Risotto, Carrot Flower Sauce, Pecorino

Lobster Ravioli, Braised Kale, Shellfish Dashi, Poached Tomato, Tarragon Oil

French Onion Bisque, Portobello Carpaccio, Hearts of Palm, Bone Marrow, Peas, Carrots GF

New England Clam Chowder, Little Neck Clams, Smoked Pork Belly

Vegetable Minestrone, Gnochette

MainsSeared Chicken Breast, Roasted Vegetables, Basil Purée GF

Miso Marinade Atlantic Cod, Clams, Chorizo, Smoked Dashi Broth, Braised Chard, Pickled Vegetables

Grilled Salmon, Lobster Potato Purée, Broccolini, Tarragon Crème GF

Seared Halibut, Faro, Vegetable Fresco, Truffle Bordelaise

Chilean Sea Bass, Stacked Golden Potatoes, Asparagus, American Sturgeon Caviar, Chervil and Beurre Monté GF

Beef Tenderloin, Onion Marmalade, Hearts of Palm, Scalloped Potatoes, Corn Purée, Red Wine Jus GF

Grilled Lamb Rack, Boursin Potato Purée, Fennel Carrots, Rosemary Mint Jus GFAdditional $15

Braised Short Ribs, Smashed Potatoes, Roasted Carrot, Squash

Butter-Poached Lobster Tail and Beef Tenderloin, Parsley Potato, Vegetables, Grilled Lemon Additional $15

Tea-Smoked Duck Breast, French Lentil Salad, Squash, Vegetables, Crispy Leeks GF

Truffle Tamari Portobello Mushroom Steak, Braised Swiss Bok Choy, Cauliflower Purée, Apple Jus GF, V

Osso Bucco Ravioli, Beet Greens, Gremolata, Pecorino Cheese

DessertsWarm Chocolate Coulant, Rye Whiskey Ganache, Brown Butter Soil, Framboise

Mango Mousse, Chocolate Joconde, Coconut Meringue, Passion Fruit

Yuzu Cheesecake, Raspberry Crémeux, Sesame

Monte Carlo, Hazelnut Dacquoise, Chocolate Mousse, Paradise Glaçage

New England Apple Tarte Tatin, Caramelized Puff Pastry, Rum Raisin Ice Cream, Honeycomb

Buttermilk Panna Cotta, Verbena-Scented Strawberries, Ginger, Citron Sorbet



DESSERT DISPLAYS Chef Attendant Required at $225

One Chef per 50 guests

The Crêperie$25 per guest

Crêpes hand made to order with: Vermont Butter, Banana Caramel, Cherry Orange Fruit Compote, Vanilla Bean Chantilly, Assorted Berries, Lemon Cream, Candied Nut Mélange, Dark Chocolate Sauce, Caramel

Ice Cream Sundae Experience$25 per guest

A fun selection of 4 different types of ice cream (sorbet available)

Toppings: Gianduja Chocolate Sauce, English Toffee Sauce, Sea Salt Dusted Nuts, Brownies, M&M's, Chocolate Chips, Sprinkles, Cherries, Waffle Cone Crisps, Chantilly Cream

Fresh from the Oven$25 per guest

Fresh-baked individual pies: Apple, Cherry, Seasonal Selection

Blueberry Cobbler Accompanied by: Vanilla and Cinnamon Ice Cream, Chantilly Cream, Candied Almonds

Ice Cream Sandwich Experience$25 per guest

A selection of our soft baked cookies: Chocolate Chip, Oatmeal Raisin, Sugar Cookies, Large French Macaron Shells, Fudge Whoopie Pies

Fillings: Assortment of Ice Cream, Chocolate Sauce, Caramel Sauce, Toasted Nuts, Cocoa Crumbs, Sprinkles

Parisian Tour$25 per guest

Mocha Opera, Moelleux, French Macaron Assortment, Pistachio Financier, Glaçage-Topped Éclairs

On a Stick$25 per guest

Toasted Pound Cake, Chinese 5 Spice Marshmallow, Strawberries, Pineapple, FS Milanos, Mallow Crisp Bars, Banana

Accompanied by: Dark, Milk, and Dulce Chocolate Ganache

Coffee and Donuts$25 per guest

Honey Glazed, Double Chocolate, Rainbow Sprinkle Cake Donut Sticks, Coffee Gelato, Vanilla Ice Cream

Freshly Brewed Umbria Coffee, Decaffeinated Coffee and Assorted Rishi Teas

PASSED DESSERT CANAPÉS$7 per piece and a minimum of 24 pieces required

S'more on a Stick

Opera Torte

Parisian Macaron

Moelleux au Chocolat

Mini Ice Cream Sandwich

Citron Meringue Tartelette

Crème Patisserie-Filled Éclair

LATE-NIGHT SNACKS$7 per piece and a minimum of 24 pieces required

Mini Beef Sliders, Secret Sauce, Mustard Fonduta, Pickle

Focaccia Pizza, Pepperoni

Pretzel Bites, Warm Cheese

Mac and Cheese Fritters, Brown Butter Crumbles

Fried Chicken Biscuit, Honey Glaze

Soft Tacos Choice of: Short Ribs or Fish

Tater Tots, Truffle, Parmesan Cheese


Wine List Beverage Package

WINE LISTChampagne & SparklingBillecart-Salmon, Brut Réserve, Champagne, France $125

Louis Roederer, Brut, Champagne, France $125

Roederer Estate, Brut, Anderson Valley, California $78

Simonnet-Febvre Crémant de Bourgogne, Brut, Burgundy, France $65

Veuve Clicquot Yellow Label, Brut, Champagne, France $130

Moët & Chandon, Rosé Impérial, Champagne, France $245

Rosé WineDomaine Ott BY.OTT, Rosé, Cotes de Provence $80

Chateau Miraval, Rosé, Côtes de Provence $95

Flowers, Rosé, Sonoma Coast, California $105

White WineTorres, Albarino, Pazo das Bruxas, Spain $80

Iconoclast, Chardonnay, Russian River Valley, California $68

Ramey, Chardonnay, Sonoma Coast, California $105

Terlato, Pinot Grigio, Friuli-Venezia Giulia, Italy $70

Domaine des Deux Roches, Pouilly-Fuissé, France $112

Dr. Konstantin Frank, Riesling, Finger Lakes, New York $60

Loveblock, Sauvignon Blanc, Marlborough, New Zealand $68

Illumination, Sauvignon Blanc, California $142

Red WineDomaine Pierre Amadieu, Côtes du Rhône, France $80

Decoy, Merlot, Sonoma County, California $85

Prunotto, Barolo, Piedmont, Italy $180

Siduri, Pinot Noir, Willamette Valley, Oregon $105

Maison L'Envoyé, Pinot Noir, Burgundy, France $90

Federalist, Red Blend, Mendocino County, California $78

Torres, Tempranillo, Rioja, Spain $62

Shingleback, Shiraz, Davey Estate, Australia $72

Estancia, Zinfandel, Paso Robles, California $68

Iconoclast, Cabernet Sauvignon, Napa Valley, California $92

Emblem, Cabernet Sauvignon, Napa Valley, California $140


Wine List Beverage Package

BEVERAGE PACKAGE

Clarendon PackageOpen bar, per guest

First Hour $36 Each Additional Hour $16

With a selection of:

Tito’s Vodka

Tanqueray Gin

Plantation 3 Star Rum

Sauza Blue Silver Tequila

Buffalo Trace Kentucky Bourbon

Dewar’s Scotch

Seagram's 7

Kahlua

Baileys

Grand Marnier

Courvoisier VSOP

Wines

Pebble Lane Chardonnay

Haymaker Sauvignon Blanc

Pebble Lane Rosé

Pebble Lane Pinot Noir

Pebble Lane Cabernet Sauvignon

Clarendon Consumption Bar Per drink

Spirits $16

Cordials $18

Cognac $22

Wines $15

Beer $10

Soft Drinks $8

Beacon PackageOpen bar, per guest

First Hour $40 Each Additional Hour $20

With a selection of:

Belvedere Vodka

Hendrick’s Gin

Flor de Cana 4 Year Rum

Patron Silver

Bulleit Bourbon

Johnnie Walker Black Label

Crown Royal

Kahlua

Baileys

Grand Marnier

Courvoisier VSOP

Wines

Crossbarn Chardonnay

Charles Krug Sauvignon Blanc

M. Chapoutier Belleruche Rosé

Straight Shooter Pinot Noir

Daou Vineyards Cabernet Sauvignon

Beacon Consumption BarPer drink

Spirits $18

Cordials $18

Cognac $22

Wines $17

Beer $10

Soft Drinks $8

Bartenders are charged at $225 each One bartender per 50 guests is required


INFO

Food and BeverageA Catering Manager is pleased to provide you with a detailed menu proposal specifically created according to your taste and budget. Custom-designed menus are also available to suit any dietary preference, theme or cuisine. For the safety and well-being of our guests, no food or alcohol from the outside is permitted to be brought into the Hotel by guests. The Hotel also prohibits the removal of food from the premises. Our meeting space is smoke free for your comfort and culinary enjoyment. All alcohol must be purchased through the Hotel and remain on property.

Consumer AdvisoryAll items are cooked to order and may be raw or undercooked. Consuming

raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Event DetailsAs an added service and convenience, many of the additional event services listed within can be posted to your master account. All banquet event order details must be finalized at least three weeks prior to the event.

GuaranteesIn order for us to properly prepare for your event, please specify a final guest count by 12:00 noon, three business days prior to the start of the program. If a guarantee is not specified, the estimate will become the guarantee. We will charge for the guarantee or the actual number, whichever is greater.

Deposits & CancellationsAll deposits will be credited toward the total cost of your event(s). Your event manager can provide you with information regarding our cancellation policy outlined in the sales agreement.

Local taxesAll food and beverage is subject to a 7% administrative fee and a 16% service charge. All charges are subject to a 7% sales tax.

Labor & Service FeesMenu pricing (excluding coffee breaks) is based on: 1-hour breakfast and lunch, 2-hour dinner. For longer service times, additional labor and menu fees will apply at $100 per hour.

$225 per chef/per 50 guests/ per station

$225 per bartender/per 50 guests

$225 per attendant/per hour/ per 3-hour minimum

SignageSignage may be displayed directly outside of your meeting rooms only. The Hotel reserves the right to remove signage from common areas that is not prepared in a professional manner. No signage is permitted in the Lobby, Lobby Rotunda, Event Space Lobby, or Elevator Foyers. In the event that you buy out one of the event floors, signage would be permitted anywhere on those floors.

ParkingParking at the Hotel is limited to valet only. Guests staying overnight will be charged at prevailing rates for overnight valet parking.

VendorsOutside Vendors' set-up dates and times must be arranged with your catering manager. All Vendors must complete and sign our Vendor Code of Conduct Form, include a copy of their Proof of Liability Insurance, and submit a production or load in/out schedule for approval. All necessary forms can be obtained from your Catering Manager.

Event TechnologyKVL is our exclusive on-site event technology partner. Having an expert support team gives you and your presenters the confidence to deliver your message with style and professionalism. KVL on-site event technology consultants can advise you on the best way to communicate with your audience. No matter the size or scope of the meeting or event, KVL is dedicated to ensuring presentation success – from intimate seminars to elaborate staging productions. Please note that if you decide to use a different technology provider, additional charges will apply.

Specialty ServicesYour Catering Manager can assist with upgraded linens, chairs, specialty lighting or design, menu cards, place cards, florals, favors, entertainment or any other special details.

ShippingIf materials or supplies for your event are being shipped to the Hotel, please label all shipped materials to the attention of your Catering Manager. Please also include on the label the name and date of the event and “Hold for Arrival of (Name of the person designated to receive the items).” Please notify your Catering Manager of the tracking numbers and delivery date. Packages must arrive no more than 3 business days in advance of the start date of the upcoming program. Due to limited storage, please advise us of any large shipments so that proper arrangements can be made. Charges may apply.

BillingEach function is to be prepaid 14 working days in advance unless a credit application has been approved by our Finance Department.

Loss or DamageThe Hotel cannot assume any responsibility for the damage or loss of any merchandise or articles unless prior security arrangements have been made.


CONTACT US

TO START PLANNING, PLEASE CONTACT A CATERING SPECIALIST:Tel. 1 (617) 530-1857

Other Ways to Get in Touch

FOUR SEASONS HOTEL ONE DALTON STREET, BOSTON 1 Dalton Street Boston, Massachusetts 02115, U.S.A.

fourseasons.com/onedalton

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Documents

EXPLORE OUR CATERING MENU - Four Seasons€¦ · Cinnamon Walnut Coffee Cake, Banana Citron Poppy Coffee Cake, Selection of Tea Breads Almond Biscotti, Anise Hot Latte, Matcha Latte,