Retail News April 2012

APRIL 2012

Something new from an old favourite.

*Source: AC Nielsen Scantrack, February 2012

Launching new McCain Jackets from Ireland’s favourite frozen potato brand*.

Oven Baked tastiness ready in fi ve minutes.

Wrapped up with high level advertising support - TV, Outdoor and POS.

It’s all good.

NEW

News4 DairyIndustry

IncensedbyProposedCheeseAdvertisingBan;BordBiaandTescoProgrammeforSuppliers.

5 AnPostUnder

FireOverStampRestrictions;CavanFuelLaunderingFindHighlightsScaleofProblem.

6 CouldNorthernIreland‘TescoTax’workinRepublic?TopazSigns€30mDealwithMusgrave.

7 GroceryMarketSlidesIntoDecline;DunnesStoresAddNewBakeries.

Shop Profile14 NoelWhite’sforecourt

inClonakiltyhasthrivedsinceintroducingthelatestDaybreakpackagetothestoreontheedgeofthepicturesqueWestCorktown.

Retail News Interview18 MichelleGriffin,

MarketingManager,JohnstonMooney&O’Brien,explainsthereasonsbehindthebrandrelaunchandthespecialrelationshipbetweenthebrandanditsconsumers.

SuperValu National Conference22 Jobcreationwashigh

ontheagendaattheSuperValuNationalConference,whichalsosawtheSuperValuStoreoftheYearAwardspresented.

Utilising Social Media27 Implementinga

strategyisvitalifyou’regoingtotakeadvantageofthevastopportunitiespresentedbysocialmedia,writesJimWalsh,WalshPR.

Supply Chain Conference28 April27isakeydate

foranyoneinvolvedinthesupplychainindustry,asGS1IrelandhosttheirNationalSupplyChainConferenceintheConventionCentre,Dublin.

Moy Park News30 ‘Wingit’tothe

SunshineStatewithMoyPark;MoyParkAnnouncesFurtherProductExtension;AClearWinnerforMoyParkCulinaryCompetition.

On The Vine32 JeanSmullenlooksat

must-stockwinesfromtheAmericas,NorthandSouth.

Tobacco Products34 Theillicittobaccotrade

remainsamassiveproblem,costingtheGovernmentandretailersmillionsinlostearningseachyear.

www.retailnews.ie|April 2012|Contents|3

Published by: Tara Publishing Co. Ltd.,

Poolbeg House, 1/2 Poolbeg Street, Dublin 2.

Tel: (01) 2413095 Fax: (01) 2413010

Web: www.retailnews.ie Email: [email protected]

Subscription to Retail News: e95 plus VAT Email: [email protected]

Origination by: Rooney Media Graphics Printed by: W&G Baird

Reproduction without written permission is strictly prohibited.

T A R A

Contents

8 IndustryNews

16 DrinksNews

24 SnackFoods

41 MarketNews

42 ShelfLife

RegUlaRS & RePORTS

THE recent proposal from the Broadcasting Authority of Ireland to ban cheese advertising to children has to be one of the most ridiculous calls in recent years, from a body which should know better. Placing cheese in the same category as unhealthy snacks is ludicrous and indeed seems to contradict dietary guidelines from the Irish Government. Our Chief News Reporter, Pavel Barter, hears from those at the heart of the issue (Page 4), who reveal that the BAI used unrepresentative data in their findings. Surely common sense will prevail.

Our News pages also look at the controversial ‘Tesco Tax’, recently implemented in Northern Ireland, and ask could such a scheme work here (Page 6), while the recent discovery of a huge illegal fuel laundering plant near Virginia, Co. Cavan, highlights the scale of the illicit diesel trade in Ireland (Page 5).

Elsewhere this issue, Michelle Griffin, Marketing Manager, Johnston Mooney & O’Brien, talks us through the relaunch of Ireland’s oldest bakery brand and highlights the unique relationship the brand enjoys with Irish consumers (Page 18). Jim Walsh, head of the Online Strategy and Content Provider team at Walsh Public Relations, asks how grocery retailers can best take advantage of social media channels and warns on what to look out for to control your brand message (Page 27).

We also preview GS1 Ireland’s National Supply Chain Conference, which takes place on Friday, April 27, in the Convention Centre, Dublin, with the focus on “Visibility and Innovation”, and features key speakers from across the FMCG spectrum.

Kathleen BeltonEditorial & Marketing Director

Cheesy Does It!

41

22

2714

4

Managing Director: Fergus Farrell

Editorial & Marketing Director: Kathleen Belton

Editor: John Walshe [email protected]

Advertising: Kathleen Belton [email protected]

Adrian Murphy [email protected]

To advertise in Retail News, call (01) 2413095 or

email [email protected]

Chief News Reporter: Pavel Barter Wine Correspondent: Jean Smullen

A BROADCASTING Authority of Ireland (BAI) proposal to ban cheese advertising to children used “unrepresentative” data, dairy bodies have told Retail News. A new draft of the Children’s Commercial Communications Code – which also calls for the ban of celebrities and cartoon characters in food advertising for children – used UK Food Standards Authority findings to assess the healthy properties of foods. This model is not applicable to Ireland.

“These standards are based on 100 gram portions of cheese,” said Frank Hayes, Director of Corporate Affairs at Kerry Group. “It’s of no significance as far as cheese is concerned. The average consumption of cheese by teenagers is no more than 15 or 16 grams... This is a matter of major concern to us. We’re surprised and concerned

that the Authority deems it appropriate to take this action. We see cheese as an entirely nutritious product. Ireland is very proud of its dairy heritage. Our consumption of cheese, if anything, stands behind other developed countries. We consider cheese a totally nutritious product.”

Dr Catherine Logan, Nutrition Manager with The National Dairy Council, added: “The BAI are proposing to use a nutrient profiling model that was developed in the UK a number of years ago. According to this model, cheese is categorised in a less healthy category and therefore would be subject to restriction. The model was developed overseas. It’s highly flawed. As a result, cheese has been wrongly categorised.”

The BAI’s proposals appear in contradiction with Irish government dietary guidelines.

The Irish Department of Health recommend three servings from the “milk, cheese & yogurt” food group a day as part of a healthy balanced diet. Irish national surveys suggest 37% of Irish girls, and 28% of Irish boys, between the ages of 5-12, have insufficient calcium intakes. Corresponding figures for teenagers are 42% and 23%, respectively.

“In Ireland, we have figures and research that give us clear insights into Irish dietary

patterns,” continued Logan. “From those surveys, we can see significant proportions of children and teenagers do not have enough calcium. Cheese is a valuable source of income in the diet. We should be encouraging foods that rectify the calcium shortfall.”

BAI are taking submissions on the proposals until May 31, 2012. Kerry Group and other dairy manufacturers are making their views known as part of the consultation process.

News

4|Retail News|April 2012|www.retailnews.ie

BORD Bia and Tesco have developed a programme to help food and drink companies to develop the required skills to achieve sustainable growth at multiple retail level.

This comprehensive retail programme will equip participants with the necessary skills required to secure, grow and maintain a listing with Tesco. The programme will involve three different levels – Local, National and Export – to assist small, medium and large sized companies in growing to the next level of business with Tesco. This programme will be supported by Enterprise Ireland.

16 companies covering the dairy, seafood, ready meals, beverage, frozen and ambient sectors have been selected to participate in the programme. Clear objectives and targets will be set for each company partaking, to help them achieve key opportunities identified for their business with Tesco. The programme will consist of workshops, bespoke mentoring and access to relevant Tesco consumer data and consumer insights.

The companies involved are: Eight Degrees Brewing; Green Saffron; The Foods of Athenry; Fusco Foods; Swift Fine Foods (all in the Local category); Goatsbridge Trout Farm; Keogh’s Crisps; The Different Dairy Company; The Scullery (all in the National category); and Ballymaloe Country Relish; Cashel Blue Cheese; Cully & Sully; Glenilen Farm; Glenisk; Green Isle; and Nature’s Best (in the Export category).

The Minister for Agriculture, Food and the Marine, Simon Coveney TD, noted how “this form of cooperation is something which will drive this sector forward both at home and abroad”, while Aidan Cotter, Chief Executive, Bord Bia, emphasised the importance of Irish food and drink companies working with the retail sector to build their competitiveness on the domestic and export markets alike. “This programme with Tesco is designed to arm the participating companies with the insight required to have success at home and the opportunity to expand abroad,” he said.

Tony Keohane, CEO, Tesco Ireland, said, “At Tesco, we are long and committed supporters of the Irish food industry… We hope that as many as possible of the programme participants will grow with us to become Ireland’s next generation of food entrepreneurs and exporters.”

Pictured at the launch of the Bord Bia/Tesco retail development programme are (l-r): Aidan Cotter, Chief Executive, Bord Bia; Minister for Agriculture, Food and the Marine, Simon Coveney TD; and Tony Keohane, CEO, Tesco Ireland.

Bord Bia and Tesco Programme for suPPliers

dairy industry incensed by Proposed cheese advertising Ban

News

www.retailnews.ie|April 2012|Retail News|5

RETAIL Ireland, the IBEC group that

represents the retail sector, welcomed

the recent discovery of a huge illegal

fuel laundering plant near Virginia,

Co. Cavan. The plant had a capacity

so large that the State was being

deprived of €5m per year in lost

revenue.

Retail Ireland estimates that

the illegal fuel trade is costing the

Exchequer at least €150m in lost

taxes every year. The group believes

that at least 12% of all diesel sold in

Ireland is illegal.

“As well as depriving the State of

much needed revenue , illegal plants

like this are an environmental hazard,

polluting local water with harmful

consequences for livestock. Illegal

diesel is also seriously damaging to

cars,” said Retail Ireland Chairman

and Topaz Retail Director Frank

Gleeson. “More resources should

be redeployed within the Customs

Service and An Garda Síochána for

these type of inter-agency operations.

This would be self-financing because

of the tax revenue saved.”

cavan fuel laundering find Highlights scale of Problem

Frank Gleeson, Retail Ireland Chairman and Topaz Retail Director.

RETAILERS who are not PostPoint representatives can only sell stamps if they buy them over-the-counter in a post office, an An Post spokesperson has told Retail News. From March 1, 2012, An Post restricted the sale of stamps to retailers with PostPoint electronic terminals. “It’s a business decision taken by us. A more effective way of distributing our stamps was through our own agent,” explained An Post’s Angus Laverty.

Retail representatives are fuming about the decision. “An Post says to the retailers who contact them: ‘Go to your local post office and queue up and buy the stamps and then you can sell them’,” said Tara Buckley, Director General of RGDATA. “For our members, that means no wholesale difference. Their local post office is often very busy and they feel it’s unnecessary. They feel aggrieved and bullied into getting a PostPoint machine. They think An

Post is abusing its position as the only supplier of stamps.”

Vincent Jennings, CEO of the Convenience Stores & Newsagents Association (CSNA), said that some retailers already sell many of the products on a PostPoint terminal and therefore may not need to change their business model. “PostPoint wants our mobile phone business and other services. In return, we continue to get stamps at a commission,” he said.

An Post said the deal was not unusual: “An Post and PostPoint operate in a highly competitive sector in which there are a number of suppliers. The provision of products and services as part of a wider suite, through a single supplier, is the norm,” argued Laverty.

Although stamps were never a significant part of a small retailer’s sales, they are considered a necessary service to customers. Before March,

retailers sold stamps at a 4% margin. “Stamp sales are an ancillary part of our business,” continued Jennings. “If you’re close to offices, there are considerable additional sales from stamps. It’s much easier for them to come to you rather than going to a post office.”

Retailers described An Post’s decision as inconvenient for customers and retailers. Letter writing and postcard sending is “a bit of dying medium and they’re going to make it even harder and more complicated for people to do it”, argued Buckley, while Jennings pointed out that the post office is only open 40.25 hours a week. After 5:30pm, nowhere sells stamps, apart from newsagents.

An Post disagreed. “The fact is, stamps are available as normal to customers at more than 1,150 post offices nationwide,” said Laverty. “The PostPoint network represents a further 2,400 retailers across the country, providing an extensive additional retail presence. There is no question of our customers being inconvenienced.”

Jennings and the CSNA say they have instigated High Court proceedings in the matter, describing An Post’s move as “anti-competitive matters and an abuse of a dominant position.”

Laverty concluded: “We take all feedback and reaction from our retail base very seriously, including that of groups representing the retail industry, and we are happy to engage directly with all such parties.”Vincent Jennings, CEO, CSNA.

an Post under fire over stamp restrictions


COuLD NORThERN IRELAND ‘Tesco Tax’ WORK IN REpuBLIC?

A RETAILER representative has encouraged the Government to introduce a similar initiative to Northern Ireland’s controversial “Tesco Tax”. The Stormont government recently imposed a levy on large retail properties with a rateable value of £500,000 or more. The proceeds are used to reduce rates for smaller businesses.

“It would be great if such a scheme could be introduced,” said RGDATA’s Tara Buckley. “We have serious concerns about the affect out-of-town stores have on town centres and traditional retail zones.”

The scheme affects 76 large shops in Northern Ireland and is mooted to fund £5m in rate cuts for small shops. Small retailers are granted 50% relief on long-term empty retail premises,

where the property is first occupied during 2012/13.

Jackson Charles, immediate past president for Northern Ireland at the National Federation of Retail Newsagents (NFRN) told us: “This is something that we have been campaigning for for some time, so the introduction is fantastic news and a much needed boost for small shops in Northern Ireland. Many shops that once served their local communities, such as newsagents and corner shops, are in decline, while those that still trade are threatened by the power of the larger stores. We applaud the Assembly for adopting this proposal to support small shops.”

Jane Bevis, of the British Retail Consortium, said the scheme was discriminatory. “We

support the need to give small businesses some relief on their rates,” she told Retail News. “We supported that part of Minister Wilson’s proposals, but we didn’t feel it was right that all small business across the whole of the economy should receive a relief that was funded only by a relatively small number of large retail properties, and not large business across the economy as a whole.”

Tara Buckley encouraged legislators to think along similar lines in the Republic: “We think Government and town centre management need to look at ways of making town centres more attractive... We would support some type of system whereby the out-of-town stores paid a contribution to town centre regeneration.”

News

TOpAZ have announced a new three-year deal with Musgrave Food Services worth €30m, which will see Musgrave Food Services supply over 115 Topaz deli outlets nationwide with fresh and frozen produce such as salads, meats, pastries and sandwich fillings etc. The contract was awarded to Musgrave Food Services following a tender process. As well as food, confectionery and soft drinks, Musgrave also supplies Topaz with grocery, household and health and beauty products.

“We are delighted to sign this contract with Musgrave, which like Topaz, is a fully Irish owned and managed company which focuses first and foremost on customer service,” said Topaz Marketing and Corporate Services Director, paul Candon. “We sell over six million hot food portions a year, as well as one million sandwiches. Therefore, it is vital we provide our customers with a wide range of premium quality food products at a competitive price and that is exactly what Musgrave will be sourcing for us.”

Candon noted how Musgrave Food Services’ reputation for supporting Irish suppliers and this was a key factor in their winning the contract.

“We are delighted to have won this tender, which will see our business with Topaz grow substantially and we very much look forward to working together in the years to come,” said Noel Keeley, Managing Director of Musgrave Wholesale partners.

ToPaz signs €30m deal wiTH musgrave

Tara Buckley, RGDATA Director General.

Paul Candon, Marketing & Corporate Services Director, Topaz (left), is pictured with Noel Keeley, Managing Director, Musgrave Wholesale Partners.

ThE latest grocery market figures from Kantar Worldpanel in Ireland, for the 12 weeks ending March 18, 2012, show the grocery market has slid back into decline, following four months of modest sales growth. The latest data shows that the sector has fallen in value by 0.5% when compared with the same period last year.

“For the past year, any growth in the grocery market has been driven by price inflation, which has been running at an average rate of 3.8%,” explains David Berry, Commercial Director at Kantar Worldpanel. “As

competition between the main retailers has continued, the level of inflation has dropped back over the past four months, with the latest figures showing price inflation of just 1.9%. Although a lower rate of price inflation is good news for shoppers, there is no immediate sign that this is changing their current shopping behaviour.”

Shoppers are continuing to look for ways to control their spending. Trading down to cheaper products remains the most popular way of achieving this, with shoppers increasingly buying retailer own label goods. This has placed pressure on branded

items, which have seen a drop in market share from 54.1% to 52.9% in the past year.

“Among the major retailers, the most noticeable change this month is a strengthened performance from SuperValu, lifting its share from 19.7% to 20%. This coincides with the launch of its comprehensive

SuperValu own brand range – suggesting this was a good move by the retailer,” noted Berry.

Elsewhere, Aldi continues to post the strongest growth, with sales increasing by just over 20%. Tesco and Lidl also continue to out-perform the market and gain share as a result.

grocery markeT slides inTo decline

ChINA has overtaken the united States as the world’s biggest food and grocery retail market, according to the latest research published by IGD. According to the findings, the Chinese grocery sector was worth €736 billion at the end of 2011, while the uS market came in at €694 billion over the same period – the second largest in the world. By 2015, the

Chinese market is forecast to be worth €1113 billion, compared to a uS value of €819 billion. IGD also predict that all the BRIC (Brazil, Russia, India, China) nations will be in the top five grocery markets by 2015, with India displacing Japan as the world’s third largest grocery market by value.

“China’s grocery growth story is phenomenal,” said Joanne Denney-Finch, Chief Executive, IGD. “Between 2006 and 2015, the Chinese grocery market is forecast to triple in value and to be worth nearly a trillion pounds. This rapid expansion has been fuelled by three main factors: rapid economic growth, population and rising food inflation.”

cHinese grocery markeT BiggesT in THe world

Dunnes Stores Add New BakeriesDuNNES Stores is rolling out trial bakeries in at least six of its stores. The move to install bakeries, which will not bake products from scratch, but will par-bake a number of items, has been reported as a response to a similar initiative from Lidl, and if it proves successful, it is expected to extend across Dunnes’ store network.

News


CONNACHT Gold have opened the latest of their ultra-modern multi-purpose stores in Westport, Co. Mayo. The new state-of-the-art facility, costing €2.5m, consists of 25,000 square feet of retail space, including an 8,000 square feet garden centre, employing 28 full-time and part-time staff. Connacht Gold CEO Aaron Forde said the investment brings to €70m the total invested by the company in recent years, including the acquisition of the milk and retail stores business from Donegal Creameries at the end of last year.

Connacht Gold Open Westport Store

TWO iconic Irish brands, Calor and Irish Pride, have joined forces to help Irish consumers prepare to barbeque in style this summer, giving consumers the chance to win one of 12 retro Memphis Gas BBQs. The on-pack promotion with Irish Pride Bunsters is visible in-store and on packs across the country as part of the 12-week promotion. This is the first time Calor has teamed up with another Irish brand for a consumer

promotion and the company is doing so as part of its 75th anniversary in Ireland celebrations. Aoife Dromey, Cylinder Channel Manager for Calor, is pictured with Claire Jackson, Marketing Manager, Irish Pride Bakeries, at the announcement.

SUMMER has arrived early! Thanks to Mother Nature and the good weather this year, Keelings, the 100% Irish family-owned company and experts in fresh produce, presents the first Irish strawberry of 2012 which was grown on its own farms, to Irish Rugby team member Tommy Bowe. Keelings estimates the strawberry market to be worth in the region of €50m, up on last year’s figure of €38m, an increase of over 31%. Keelings grow in excess of 150m berries every year from March through December, equating to 6m punnets of fresh Irish strawberries for 2012! Tommy Bowe is pictured with David Keeling, Managing Director, Keelings Fresh.

Calor and Irish Pride Kick-start BBQ Season

Strawberry Market Soars

Industry News

PAYZONE has announced the appointment of Brian Rouse to the position of Retail Key Account Manager. The appointment builds on Brian’s previous roles in Payzone, in which he has served as both Account Manager and Sales Representative over the past six years. In his new role, Brian will be responsible for directly supporting key retail accounts, symbol groups and multiples, working at both head office and at store/branch level, to ensure Payzone can provide maximum value to its customers. Prior to joining Payzone, Brian worked in sales roles for both Diageo and Pernod Ricard.

DR Andrew Hetherington, CEO, Repak Ireland (pictured) has welcomed the findings on packaging recycling contained in ‘Environmental Indicators Ireland 2012’, the report just published by the CSO, which highlights Ireland’s ever-improving approach to the recycling of packaging. “This

National Survey clearly demonstrates the success of Ireland’s packaging recycling model with key targets for recovery all being exceeded,” said Dr Hetherington. “The statistics contained in the report, when analysed, confirm Ireland’s progressive performance in packaging recovery and recycling over the past decade and our steady assent up the league table of European Member State performance in this area.”

NeW Key ACCOuNt MANAGer At PAyzONe


repak Welcomes Strong Packaging recycling trends

Gold Sponsor

GS1 Ireland 2012

Supply Chain Visibility and

Innovation ConferenceFriday 27th April 2012Convention Centre Dublin

Silver Sponsor PartnerPlatinum Sponsor

Scan to register

• Member €180 • Non Member €200All fees net of VAT at 23%

wwww.gs1ie.org

Hear from an expert panel of national andinternational speakers including representativesfrom Government, Bord Bia, Glanbia, Google,Musgrave, O2, and GS1 Global.Full programme and brochure available todownload at www.gs1ie.org

To register, call GS1 today on 01 208 0660.

CONOR Langford, Vice President Ireland, Visa Europe, and Willie O’Byrne, BWG Foods Managing Director, are pictured at the announcement that BWG Foods is to become one of the forefront businesses in Ireland to go contactless, in partnership with Visa Europe. BWG will begin accepting contactless payments

from the end of April, and the company plans to expand its contactless acceptance across Ireland during 2012 with the majority of its 900 stores being able to offer contactless payments by year-end. The contactless technology will offer BWG Foods’ one million daily consumers an additional payment method that is faster than existing options, resulting in quicker transaction times, reduced queues and increased customer satisfaction. It will also offer a cost effective way for retailers to take payments of up to €15.

BWG Launches Visa contactLess Payments

Industry News


GALA have opened two new convenience stores, one in Bray, Co. Wicklow, and one in Monkstown, Co. Dublin. The Bray store, owned by Alastair McDonald, is located in what used to be McCarthy’s Newsagents and Café, right in the heart of Bray town, while Joan Egan’s new Gala store on Oliver Plunkett Road, Monkstown, spans over 1,500 square feet. Both stores are home to state-of-the-art hot and cold deli bars, serving daily breakfast, lunch and every day specials, as well as the Baker’s Corner range of fresh bakery products. Pictured at the official opening of the new Bray store are (l-r): Gala Regional Manager Tom Hardiman; deli manager, Catherine Du; and Alastair McDonald, owner; with staff member Ken Davis; Liam Murphy of H Murphy & Co.; and Denise Lord, Gala.

GROWISE by Bord na Móna kave kick-started the growing season with the sponsorship of Agri Aware’s Incredible Edibles initiative for primary schools and families. With childhood obesity at an all-time high, Agri Aware’s Incredible Edibles is aimed at increasing consumption of potatoes, fruit and vegetables among children. The campaign sees schools around the country busy growing carrots, lettuce, potatoes, strawberries and turnips just like the green-fingered children in the Presentation Primary School, George’s Hill, Dublin 7 (pictured). Schools are supplied with raised beds and grow packs, including Growise Multipurpose compost: everything needed to grow a feast of potatoes, fruit and vegetables. See www.growise.ie for more information.

Bord na móna Growise sponsors incredible edibles

PICTURED at the official launch of the 2012 SuperValu TidyTowns competition are Phil Hogan TD, Minister for the Environment, Community and Local Government, and Martin Kelleher, Managing Director of SuperValu. The launch took place in Killarney, Co Kerry, which won the TidyTowns title in 2011. Celebrating 21 years of involvement with the TidyTowns competition, SuperValu is now title sponsor of the SuperValu TidyTowns Competition, and is calling on people all over Ireland to ‘Get

their hands dirty’ for their local community. Last year saw over 820 cities, towns and villages entering the competition and it is envisaged over 30,000 volunteers will get involved with SuperValu TidyTowns in 2012. “I’d like to thank SuperValu for their unwavering support, which has helped to sustain and grow this competition over the years,” noted Minister Hogan. “I am delighted that they have come on board again for the next 5 years until 2016. It must be one of the longest-running sponsorships of its kind in Ireland.”

Gala opens two new stores

superValu tidytowns calls for 30,000 Volunteers

www.jmob.ie

GREAT TASTEFOR OVER175 YEARS

ABBEYCREST Traders have shown that innovation is alive and well in Ireland! The Limerick-based company has recently developed and launched a pioneering text-based voucher system called SMS Texter Plus. With a considerable financial investment behind the company and extensive R&D taking around one year, the system allows you to send promotional personalised text vouchers to your

customers, highlighting special offers which can be tailored to specific events, days of the week, or even a specific time of day. You can communicate with your loyal customer base in a cost-effective manner whilst reducing your carbon footprint and print costs! The SMS Texter Plus provides accessibility to all phones, not just Smartphones. Roger Bourke, MD, Abbeycrest Traders, is pictured with Rosanna Davidson at the launch of the system.

Get Smart without a Smartphone

BWG Foods are expanding their partnership with local Irish supplier, Mitchells Eco Fuels, which will see the company supply home heating products exclusively for the SPAR and MACE own brand ranges, in a deal worth in excess of €1m over the next three years. Following a hugely successful trial period at the end of last year, in which target sales were exceeded by 360%, BWG Foods has expanded its agreement with Mitchells Eco Fuels, which

will see the local Irish company exclusively supplying home heating products for the SPAR and MACE private label ranges. Two of Mitchells own brand products, the Easyfire Firebag, an eco-friendly product containing no fossil fuels, and the Easyfire 2-in-1 Firelighters will be available in SPAR and MACE stores across the country, along with a range of bespoke SPAR/MACE branded products. Pictured at the announcement are Allan and Declan Mitchell, co-owners of Mitchells Eco Fuels, with Willie O’Byrne (centre), MD, BWG Foods.

THE first of new season Irish strawberries went on sale in SuperValu stores recently, and the retailer predicts that it will account for €4m worth of fresh Irish strawberry sales in 2012. SuperValu sources its Irish strawberries from Keelings in North Dublin, McCarthy’s Strawberry Farm in Naas and Wexford fruit producers in Co. Wexford. SuperValu only stocks ‘Class 1’ fruit and vegetables, ensuring consumers are provided with the best of Irish produce.

BWG Foods Expands Mitchells Fuel Deal

SuperValu Predicts Strong Strawberry Sales

Industry News

BORD Bia is delighted to announce the return of Bloom, Ireland’s leading flower, food and family festival, this June bank holiday weekend. Bloom 2012 will take place from Thursday, May 31, to Monday June 4, at the Phoenix Park, Dublin. Last year’s event was a huge success, with a record 90,000 visitors over the five-day event. To accommodate the increased numbers, this year’s event will offer expanded walking space in which to enjoy the spectacular show gardens, food and family features. Key features for Bloom 2012 include the return of the Food Village, which will be even bigger and visitors will have the opportunity to consume the best of Irish food and drink and purchase top quality Irish produced food from within the market area. Among other features, it will host Ireland’s largest food market, with over 60 artisan food stalls, the Bloom Inn and the Chef’s Summer Kitchen Stage, where some of Irelands favorite and best known chefs will demonstrate throughout the weekend. See www.bloominthepark.com for more information.

SHAUN Doherty, Technical Manager with Tesco in Ireland, and Yvonne Neeson from food, potato and onion producer Country Crest, are pictured at Country Crest’s farm in North County Dublin, where the first of the new season Irish potatoes have been harvested in preparation for sale through Tesco stores nationwide.

BlooM REtuRNS thIS JuNE


CouNtRy CRESt haRVEStS NEW Potato CRoP

Tobacco Focus From Ireland’s Leading Tobacco Company

Show Me I.D – Be Age OkAwareness Week

This year, to create greater awareness of the campaign, we are launching a nationwide ‘Show Me I.D – Be Age OK’ Awareness Week

28th May– 3rd June, 2012. The Awareness Week will aim to prevent youth access to tobacco products and also highlight the zero tolerance approach of tobacco retailers to underage sales of tobacco.

For further information please contact [email protected] or visit

www.showmeid.ie

The youth access prevention awareness week will involve:

to 1,200 retail outlets

and badges

tokens in bars and restaurants

This is a nationwide youth access prevention programme aimed at providing one consolidated solution to retailers in preventing the sale of age restricted products to minors. This initiative is part of Ireland’s Leading Tobacco Company’s ongoing commitment to prevent youth access to tobacco products in Ireland. Our aim is for this initiative to be used as the comprehensive youth access prevention programme of choice in retail premises across Ireland.

e

Show Me I.D – Be Age Ok has received the endorsement of…

Shop Profile


NOEL White has operated a forecourt shop for 14 years on his site in Clonakilty, West Cork, under the Star Market banner. The combination of excellent location, along with great staff and high standards, meant that

White’s Texaco won numerous Texaco Awards over the years. His business flourished and he sourced his stock from Musgrave, enjoying a successful working relationship with the group for over a decade.

However, 2011 saw Noel “investigating various symbol groups to see what they could offer my business”, as the recession bit deeper and he found it hard for a fully independent store to compete effectively.

“The existing shop was no longer functioning properly,” he explains, “because customers’ shopping habits have changed dramatically in recent years. Price is now the main motivation for most purchases, from top-up shops to impulse buys. As a fully independent trader, I wasn’t able to offer my customers the same value for money as my competition, or match their ability to promote that value.”

Finding the Right PartnerNoel’s search for a business partner led him inexorably to Daybreak, thanks to a number of factors: “The first thing that impressed me about the Daybreak package was the people I met. The next thing was the extremely competitive fit-out costs provided for the project. Given the trust I had built up over the years working with Musgrave and the quality of the Daybreak brand, I was happy that I had found the right partner.”

The project moved at pace, with Daybreak and Noel completely redesigning the interior of the shop. They examined every aspect of the store’s performance and implemented a new space allocation and category management system. Since the project did not involve any major structural work, it was completed in just three weeks. However, while the transformation was quick, it was also dramatic.

Noel White’s forecourt in Clonakilty has thrived since introducing the latest Daybreak package to the store on the edge of the picturesque West Cork town.

Daybreak Shines in West Cork

Pictured outside the Clonakilty Daybreak store are (l-r) Trevor Cannon, Daybreak Territory Manager, store owner Noel White and his brother, Danny White.

“The shop looks totally different. The Daybreak image is bright and fresh and modern. Not only does it look much better, it actually looks as if it is a larger space than it used to be. A number of customers who knew the shop well thought I had added an extension. With the new category management plan, I am actually offering customers a wider selection of the top-selling brands and crucially, I can offer them at extremely competitive prices.”

Strong Value Offer In-StoreThe value for money on offer in White’s Daybreak is evident immediately upon entering the shop, where there are no fewer than 19 value offers promoted on the shelf adjacent to and opposite the main entrance. The strong POS promotion for value continues around the shop and round euro pricing in the deli keeps things simple for customers.

The reaction of Noel’s customers was immediate: they loved the new look, but they loved the new prices even more. White’s Daybreak has been trading since November 2011 and sales figures in the shop have been up every month since joining Daybreak. This is at the heart of Daybreak’s retail offering, according to Trevor Cannon, Territory Manager, Daybreak.

“We have invested heavily in developing the package that we offer retailers and creating an offer that is robust enough to allow progressive retailers like Noel to develop their business even in the toughest market conditions,” Trevor explains. “The latest Daybreak image has been developed to offer an extremely functional package, as well as one that looks great.”

Trevor notes how Daybreak strives to offer retailers “what we believe are the most competitively priced development costs of any symbol group in Ireland.

“As part of Musgrave, we can offer our retail partners extremely competitive prices on the best brands so that they can sustain their margins while operating in an ever increasingly price conscious market,” he notes. “We also offer advice and support on any aspect of their business where they need assistance.”

Support SystemsDaybreak has also developed a range of support systems to help retailers like Noel to minimise running costs. 2012 will see the roll-out of an energy-mapping course for Daybreak retailers. The online ‘Retailer Zone’ lets Daybreak retailers design and produce their own promotional material, offering top quality production values at minimum cost, while the Daily Basics own-brand range is on offer in Daybreak branded shops. With 18 product lines on offer, the range allows Noel to compete effectively on key value products.

“My business is much stronger than it was,” Noel White concludes. “I have a fantastic partner in Daybreak. I have always had great staff, but

now my staff are better trained and morale is better because business

is better. Choosing Daybreak as a partner has helped me to improve every part of my business and I am delighted with the investment I have made.”

With almost a decade and a half of retail experience, Noel White is no novice to retail. In Daybreak, he has managed to find a partner that offers him exactly what his business needs: support and advice on every part of running a successful store, and crucially, the ability to stay competitive in an extremely tight market.

Shop Profile


Owner: Noel White

Location: Clonakilty, Co Cork

Size: 1,200 square feet

Number of Staff: 14 full-time & part-time

Opening Hours: 07:00-23:00, Monday-Friday; 08:00-23:00,

Saturday; 8:30-23:00, Sunday.

Fact FIle

Drinks News

IRISH Distillers Pernod Ricard, makers of the world’s number one Irish whiskey, Jameson, was named Whiskey Distiller of the Year and Whiskey Brand Innovator of the Year at the Icons of Whiskey Awards 2012. Single pot still whiskey Powers John’s Lane Release was also recognised, scooping the prize for Best Pot Still Whiskey within the World Whiskies Awards. Pictured with the awards are (Back row, l-r): Tommy Keane, Head of Distilling Operations; Peter Morehead, Production Director; David Byrne, Category Development Manager; and Brendan Buckley, Innovation & Category Development Director; (front row, l-r): Billy Leighton, Master of Blending & Maturation; Brian Nation, Distiller; David Quinn, Master of Whiskey Science; and Barry Crockett, Master Distiller.

IRELAND’S fastest growing Australian wine brand, [yellow tail] are investing €150k in an integrated marketing campaign to promote their extensive range of everyday wines. A household name in Ireland, the [yellow tail] brand has experienced astonishing growth in recent years and

over two million glasses of [yellow tail] wine are now enjoyed around the world every single day. Utilising the tagline, ‘Play by your Rules’, the campaign is focused on redefining the experience of buying, drinking and sharing wine, and includes print, radio, online and POS

executions nationwide. “This campaign is a significant step forward for the brand and we will work to ensure that we reach the number one Australian wine brand in Ireland,” said Annemarie Tumilty, Brand Manager for [yellow tail] wines in Ireland, Gleeson Incorporating Gilbeys.

[yellow tail] Invests in €150k Campaign

KILBEGGAN Irish Whiskey has been named the world’s Best Irish Blended Whiskey at the 2012 World Whiskies Awards (WWA). Part of the award-winning portfolio of brands produced by Cooley Distillery, which was recently acquired by Beam, this is the third time in the last four years Kilbeggan has earned this top honour. In addition to being named Best Irish Blended Whiskey, Kilbeggan 18 Year Old was also selected as the Best Irish Blended Whiskey 13 to 20 Years at WWA by a panel of international judges made up of media, master blenders, distillers and industry representatives. Also from Cooley, Greenore was named the World’s Best Grain Whiskey at WWA – this year being recognized for the brand’s 18 Year Old expression.

KIlbeggan named World’s best IrIsh blended WhIsKey

WILLIAM Grant & Sons Ltd, the owner of Tullamore Dew Irish whiskey, are to invest in a new, state-of-the-art pot still whiskey and malt whiskey distillery in Tullamore town, bringing whiskey production back to the town for the first time since the original distillery closed in 1954. The €35m investment (see artist’s impression) will meet the long-term production demands for Tullamore Dew, the world’s second largest Irish whiskey brand, which is currently growing by over 15% annually and is central to the growth plans of William Grant & Sons, which bought the brand in July 2010. “This investment by William Grant & Sons underpins our long-term commitment to Tullamore Dew, the town of Tullamore and Ireland,” said William Grant & Sons’ Chief Executive, Stella David. “It represents an important next step in the long-term growth and development of the Tullamore Dew brand, one of Ireland’s food and drink export success stories which is now the second largest selling Irish whiskey worldwide.”

tullamore deW returns home

WHISKY Live Dublin, the international whisky show, returns to Dublin on Saturday, May 26, after its successful Irish debut in 2011. Ireland’s premier whisky showcase will take place in The Round Room of the Mansion House in the heart of Dublin’s city centre, which will once again be transformed into a whisky lover’s paradise, with an exciting mix of wonderful whisky, great food and fantastic entertainment. This over 18s ticket-only event caters for the novice to the connoisseur, offering the opportunity to sample the best Irish whiskeys available from Irish Distillers, Grants, Cooley and Diageo. Other exhibitors on the day will include Bord Bia, the Celtic Whiskey Shop and Glencairn Crystal Studio. A broad selection of scotch and international whiskies will also be represented, with sampling stalls lining the Round Room.See www.whiskylive.com for more information.

Whisky live dublin returns

Irish distillers Win Icons of Whiskey awards


THE NEW COLD ACTIVATEDBOTTLE & CAN

Enjoy COORS LIGHT Sensibly. Visit

Retail News Interview


IRELAND’S oldest bakery, Johnston Mooney & O’Brien was formed 177 years ago, when three Dublin bakers brought their skill and craftsmanship together to form one master bakery. Many older consumers will remember the Johnston Mooney & O’Brien shops that were commonplace in Dublin from the late 1800s, famed for both their bread and made-to-order cakes. Horse-drawn carts were the delivery method in those days, along with door-to-door deliveries.

A lot has changed over the course of the company’s history, but Johnston Mooney & O’Brien remains one of Ireland’s favourite brands. The company now operates from two ultra-modern bakeries, the Johnston Mooney & O’Brien bread bakery in Finglas, Dublin, and Bundy Bakery in Clonee, Co. Meath, and the horse-and-cart fleet and door-to-door deliveries are consigned to the past. But the brand remains proud of its unique heritage. Indeed, March 2012 saw Johnston

Mooney & O’Brien unveil their new packaging designs and advertising, highlighting the brand’s rich history, including the re-introduction of the iconic ‘J’ brand symbol, and the new ‘Through the Ages’ TV advertising campaign. Michelle Griffin, Marketing Manager, Johnston Mooney & O’Brien, explains the reasoning behind the new campaign and the special connection between the brand and its consumers.

Why did you decide to relaunch the Johnston Mooney & O’Brien brand now?While our brand has great awareness in the market, we found through research that our unique attributes – unparalleled history, heritage, product quality and craftsmanship – were not so well known. We, therefore, decided to relaunch with the objective of ensuring every element of our brand, throughout the full marketing

Horse-drawn carts were once the delivery method for Johnston Mooney & O’Brien.

Baketo the Future

Michelle Griffin, Marketing Manager, Johnston Mooney & O’Brien, explains the reasons behind the brand’s relaunch and the special relationship between the brand and its consumers.


mix, emphasised the heritage and craftsmanship that goes into our great tasting bread and buns.

Why focus on the brand’s heritage?While developing our new brand positioning statement, we noted a quote from consumer research Bord Bia had commissioned just last November: “In these unsettling times, people are looking for things that are real and authentic, that have stood the test of time and remained true to their heritage; these things provide both comfort and reassurance” (Source: Bord Bia Consumer Research, November 2011).

As Ireland’s oldest bakery, the Johnston Mooney & O’Brien brand can meet this consumer need in a credible way. By emphasising this unique heritage, Irish consumers can trust that we have the knowledge and expertise to craft great tasting bread.

Why do you think the Johnston Mooney & O’Brien brand resonates so much with Irish consumers?

Johnston Mooney & O’Brien has a really rich heritage with Irish consumers. Whether you remember visiting one of our stores that we had decades ago throughout Dublin, selling fresh bread, cakes and buns, or simply remember feeding ducks with breadcrumbs from one of our Toastie bags, as our advertising suggests, we really do have

a shared history with Irish consumers.

Why has the brand been so successful for so long?There are many reasons why we’ve remained one of Ireland’s most loved bread brands but I think one of the key elements is certainly that we refuse to compromise on the quality of our ingredients. As you’ll see on our new pack designs, we explain that we use more than a century of experience to select high grade flour from the finest wheat-grown harvests. Great quality ingredients mean a great quality end product and our absolute objective is to bake great tasting bread.

How much has the market changed over the course of

the bakery’s lifetime?The market, as much as the

country itself and indeed the world, has changed significantly since we began baking in 1835. Back then bread was delivered door-to-door and of course, it wasn’t packaged or even sliced! In all that time, one thing hasn’t changed: bread

was a staple of Irish consumers’ diet then and it

is today.

Have consumer tastes for bread and bakery products changed much over the last 177 years?Consumer tastes have certainly evolved over the past 177 years, with a shift from brown to white bread in the early 1900s and a more

recent resurgence of brown bread, as consumers are looking for a great source of fibre. The American influence has also had quite an impact in recent years, with the introduction of bagels, pitta bread and tortillas to the bakery category, which wouldn’t have been on Irish shelves 20 years ago.

How has your product range evolved over that time?There have of course, been many changes over the years to ensure convenience for the consumer, moving to wax paper packaging and sliced bread in the early 1900s to square slices suitable for sandwiches and toasting and the convenient half-pan range to avoid waste.


Butterkrust: one of Johnston Mooney & O’Brien’s popular brands.

Johnston Mooney & O’Brien’s new packaging designs highlight the brand’s rich history, including the re-introduction of the iconic ‘J’ brand symbol.

Michelle Griffin, Marketing Manager, Johnston Mooney & O’Brien.

20|Retail News| April 2012 |www.retailnews.ie


What innovations have you introduced to the market?Johnston Mooney & O’Brien have always prided ourselves on innovation. We were the first to introduce sliced bread to the Irish market and to engage in wax paper wrapping to seal in freshness. We also, through our Bundys brand, introduced the American sponge and dough burger bun recipe to Ireland.

Goodness of Both, a soft smooth white with all the goodness of wholemeal, is a more recent innovation that has proven a firm favourite with Irish consumers that love the taste of white but would like the nutritional benefits of wholemeal.

How much have consumers’ nutritional concerns impacted on the sector?We’ve seen a slight sales shift from white bread to brown in

recent times and the introduction of flat breads, such as wraps and bagels, has certainly offered the consumer a much wider variety of choice than was previously available. While still a comparatively small segment of the market, speciality bread for those with allergen concerns is also a relatively new area.

How has the recession impacted on the market in recent years?Along with most other grocery categories, the recession has resulted in a much more promotionally intense market. At Johnston Mooney & O’Brien, we strive to offer the best value possible to the consumer but also understand the importance of investing in our brand and advertising during a recessionary environment. We’re actually investing more this

year in advertising than ever before, as we truly believe product quality and a trusted brand is as important to consumers as value in today’s environment.

Has the fact that bread remains a staple of the Irish grocery shop helped the sector to withstand the current economic climate better than other FMCG areas?It’s true that the breads category hasn’t experienced the same volume and value losses as other FMCG categories in recent times. As a nation, bread has always played a significant role in our diet: for many of us, it’s one of the first solid foods we eat, it’s in our lunchbox on our first day of school and on the dinner table we share with our families.

Bread is certainly a relatively inexpensive food but I think the fact that we as Irish consumers have a shared history with this category mean it’s less susceptible to being replaced in our diets – in whichever form we prefer.

The fact that bread is such a staple must also make it difficult to add value to the market: how can this be achieved?Value can certainly be added to this market. At a top level, innovation such as our Goodness of Both pan where the product offers the consumer a unique added benefit, the correct positioning of our convenience (half pan) range or value driving promotional mechanics all have a positive impact on the value of this category.

How do you see the future for (a) the bread/baked goods sector, and (b) Johnston Mooney & O’Brien, in Ireland?It’s an exciting time for the baked goods sector. Consumer tastes are continuing to develop and the demand for variety of choice and nutritionally positive options is likely to continue. Johnston Mooney & O’Brien is growing value and volume share (Source: ACNielsen, Scantrack, MAT, December 25, 2011). We have strong growth ambitions and plan to work with retailers to drive category value through innovation and an effective promotional plan. Johnston Mooney & O’Brien will continue to invest in our brand, engage with our consumers and bake great-tasting bread and buns.

Goodness of Both, a soft smooth white with all the goodness of wholemeal: a firm favourite with Irish consumers.

1835 The Johnston family set up a bakery in Dublin, before coming together with master bakers Mooney and O’Brien to share their baking expertise and craftsmanship to form Johnston Mooney & O’Brien.

1890s Johnston Mooney & O’Brien bread and cakes: specially made-to-order birthday and wedding cakes are in high demand.

1920sThere are 10 Johnston Mooney & O’Brien Bread and Cake shops in Finglas, Cabra, Kimmage, Camden Street, Rathmines, Parnell Square, Dominick Street, Capel Street, Stillorgan and Dun Laoghaire.

1930sJohnston Mooney & O’Brien introduce Ireland to the ‘sliced loaf’ in the mid-‘30s.

1960sThe company’s horse and cart deliveries are replaced with a new fleet of electric vans.

1980sIn the 1980s, the electric van fleet is replaced with the distinctive diesel vans that you see on Irish roads today.

1990sBread baking is moved to Finglas, where it remains today, while their buns and rolls are baked in Clonee, Co. Meath. The Bundy brand launches, introducing an American-style sponge and dough bun recipe to Ireland. Butterkrust joins the Johnston Mooney and O’Brien family of baked goods.

2012The launch of the new brand identity and tagline, ‘History in the Baking’.

HIsTOry In THe BakInG

7.80RRP


SuperValu National Conference

SUPERVALU will add approximately 400 jobs over the next year, as five new stores are added to its network over the next 12 months. Almost 200 of these jobs will be created in new stores in Celbridge and Milltown Malbay, with the balance of jobs created by store extensions and other independent stores joining the SuperValu network. There stores will be opened as part of a €20m investment programme, which includes the refurbishment and revamps of 30 further stores.

These announcements were made at the SuperValu National Conference in Killarney, which was attended by over 500 retail partners from 195 stores nationwide.

Driving Success“Despite a tough trading environment, 2011 was a good year for SuperValu with €2 billion in retail sales and achieving market share of almost 20%,” Martin Kelleher, Managing Director, SuperValu, told the Conference. “We serve over two million customers per week and we believe it is our value proposition, our Irish sourcing policy and shoppers’ desire to shop locally in order to support their

local communities and local jobs that are driving this success.”

SuperValu’s 2011 performance included sales of almost half a billion euro of Irish fresh food. 100% of SuperValu’s meat, including beef, lamb, pork, bacon and chicken, is born, bred and reared in Ireland, representing €183m in retail sales. Kantar Market Data reports that SuperValu retains the largest market share of the beef, lamb and pork market in Ireland.

The factors which contributed to SuperValu’s sales performance included significant price reductions, the roll-out of it Real Rewards loyalty card scheme and the development of new products based on consumer research, such as the new SuperValu ‘Prepared by our Butcher’ range, which delivered over €4m in retail sales alone.

Martin Kelleher stressed that the group’s focus on value continues in 2012 with the recent launch of the SuperValu Own Brand Range. “With over 1,500 products now in its line-up, this move represents the biggest product launch in our history,”

he said. “With the range on average 33% cheaper than branded equivalents, it is set to help consumers spend less on their weekly grocery shopping, without compromising on quality. Just one month into its launch, we are seeing a significant sales increase and we expect this to continue, as consumers who want to spend less on their shopping buy more of this new range.”

A GoodYear for

Job creation was high on the agenda at the SuperValu National Conference.

Michael Morgan, SuperValu Sales Director, Martin Kelleher, SuperValu Managing Director, and Eugene Scally, Council Chairman, pictured with Healy’s Honey from Ballincollig,

Co. Cork, and tea from Barber Daly & Co Ltd in Cork, part of the SuperValu ‘Own Brand’ products made in Ireland and available at SuperValu supermarkets throughout Ireland.

Pictured at the SuperValu Conference in the Malton Hotel, Killarney are (l-r):

Eugene Scally, Council Chairman; Martin Kelleher, Managing Director and

Michael Morgan Sales Director.

Glanmire Store Lifts Top Award

ThE SuperValu Store of the Year awards were presented at the SuperValu National Conference with the top prizes scooped by SuperValu stores in Cork and Meath. A tough contest, which saw fierce competition from seven other excellent finalists from around the country, saw Ryan’s SuperValu in Glanmire, Co. Cork, named as the overall winner, receiving the Gold Award. Nally’s SuperValu in Trim, Co. Meath, came a close second, winning the Silver Award,

while Scally’s SuperValu, Clonakilty, West Cork, scooped the Bronze Award.

All 195 SuperValu stores throughout the Republic of Ireland were assessed for the SuperValu of the Year competition by Simon Rawlinson, Executive Associate Director of GfK Mystery Shopping.

“Each of the three winning

stores is a perfect example of excellent retailing,” said the judge. “The

SuperValu ethos of ‘Real Food Real People’ is truly demonstrated across all aspects of these stores. From the time you enter each store, you are greeted by an abundance of top quality fresh food in a bright and welcoming environment.

“These stores place a huge emphasis on providing excellent customer service, best value for money and quality fresh Irish food,” Simon added. “Supporting local producers is also paramount and these retailers are an integral part of their communities,

through local

sponsorship of community initiatives and sports clubs.”

Exceeding Customers’ ExpectationsDelighted with the win, Liam Ryan of Ryan’s SuperValu, Glanmire, paid tribute to his team and said that their passion, enthusiasm and commitment singled out the Glanmire store for the award. “We are delighted with this award, as it recognises and endorses the work we do to exceed our customers’ expectations on a daily basis. here in Glanmire, we have a solid reputation for consistent quality, superior service and an innovative approach to our delivery. It’s a great boost for the team to be acknowledged for this.”

Describing the winning store as “a perfect example of a supermarket that goes that extra mile and ticks all the boxes in terms of its customer requirements”, Martin Kelleher, SuperValu MD, noted how “winning this competition is a great achievement and a real testament to the hard work and absolute dedication of the Ryan’s SuperValu team in providing its customers with a consistently good value product range and top class customer service.

“Ryan’s, Nally’s and Scally’s SuperValu stores are a perfect example of local independent retailers working hard for their consumers and delivering stores that are recognised as the best in Ireland.”

SuperValu of the Year


Pictured at the SuperValu National Conference in Killarney, are winners of the SuperValu of the Year 2012 Gold Award, store manager Tom Higgins and owners Diane and Liam Ryan of Ryan’s SuperValu, Glanmire, Co. Cork.

Receiving the Silver Award are Josie O’Rourke, Stephen Nally and Joe Nally of Nally’s SuperValu, Trim, with Michael Morgan, SuperValu Sales Director (left), Martin Kelleher, SuperValu Managing Director (second left) and Darren O’Sullivan, Head of Sector, eircom Business, competition sponsors (right).

Eugene Scally and store manager Adrian White, Scally’s SuperValu, Clonakility, Co. Cork, receive the Bronze Award from Martin Kelleher, Managing Director, SuperValu, Michael Morgan, SuperValu Sales Director, and Darren O’Sullivan, Head of Sector, eircom Business, competition sponsors.

Ryan’s SuperValu, Glanmire, was the Gold Award winner at the SuperValu of the Year Awards 2012.

Irish consumers love snack foods, which are viewed as affordable luxuries.


Snack Foods

The snack food sector, like every aspect of the FMCG market, has been affected by the recession, with consumers cutting back on their spending. however, much of these spending cuts tend to be on high value items, while snack foods are increasingly seen as an affordable luxury, even in these straitened times.

In their latest report into the sector, euromonitor predict that flavour innovation, health considerations and larger pack sizes will be the most significant drivers in the sector In particular, euromonitor expects to see considerable new flavour development and purportedly more ‘natural’ and healthy products, containing less artificial additives, lower levels of sodium and lower amounts of trans fats. Crisps ranges will increasingly claim to be ‘baked’, ‘pan fried’, or ‘hand cooked’, according to the report, in order to attract more consumers concerned by the health implications of crisps/chips.

WalkersLast April, Walkers Sunbites introduced a new, colourful pack design to help drive sales by drawing consumers’ attention to its great tasting flavours, coupled with a marketing campaign to heighten consumer awareness of the brand’s wholesome taste credentials and driving trial via sampling. By the end of 2011, Walkers Sunbites was the number one BFY NPD in the market (Source: ACNielsen, Total Scantrack, W/e 26 Feb 2012).

In 2012, Walkers Sunbites will be supported with press, shopper marketing and digital advertising. Walkers Sunbites will also run sampling in major multiples as well as experiential sampling events, giving consumers the chance to try these “tiny moments of extraordinary pleasure”.

Walkers Sunbites contain 67% wholegrain, including whole oats, corn and wheat. They contain no artificial colours, flavours or preservatives. A 25g pack of Sunbites contains 30% less fat than regular crisps and provides more than a third of the suggested daily amount of wholegrain (Source: 2005 Dietary Guidelines for Americans).

Walkers Sunbites are available in six-pack format in five great tasting natural flavours, including Lightly Sea Salted, Sour Cream & Cracked Black

Pepper, Oven Roasted Onion & Rosemary and Sun-Ripened Sweet Chilli, together with the new Cheddar and Caramelised Onion NPD. Single serve formats include Sour Cream & Cracked Black Pepper and Sun-Ripened Sweet Chilli.

Pringles Ireland’s number one large sharing snacks brand (Source: Kantar World Panel, Crisps & Snacks Value Share Data,

52 w/e February 2012), Pringles, from Procter & Gamble, are shaking up the crisps and snacks category with the launch of their best-ever chip, supported by an extensive marketing campaign, including TV, print advertising and PR.

Pringles’ best-ever chips have been created using an innovative new technique which enables the seasoning to be spread across the whole chip, giving consumers a more intense and satisfying taste with every single bite. This key improvement is highlighted with a ‘Bursting with more flavour’ claim on-pack for increased consumer awareness in-store.

“As Ireland’s favourite large sharing snack, it’s important we continue to lead the category and offer consumers the very best product, and with this launch we feel we are doing just that,” enthuses Fiachra Moloney, Pringles Marketing Manager, UK and Ireland. “Not only does our new

The Snack Box

In 2012, Walkers Sunbites will be supported with press, shopper marketing and digital advertising, as well as sampling events.

Snack Foods

production and seasoning technology ensure Pringles have more flavour than ever but we have also improved the seasoning on some of our core favourites for the best ever taste experience for consumers.

“Our extensive consumer research has revealed that taste is one of the most important factors in purchase decisions within snacks,” he continues. “We’re confident the new, improved product will not only be a success with existing consumers through increased media awareness, but we hope to drive penetration with new consumers. Retailers should ensure they are stocked up with best-ever Pringles and make the most of the sales opportunity with a range of POS materials to boost in-store presence.”

Tyrrells CrispsSHS Sales & Marketing has been appointed Irish distributor by Herefordshire-based gourmet snack producer, Tyrrells Crisps. The agreement sees the company, which has operations in Belfast and Dublin, manage the Tyrrells range of crisps in the multiple and convenience trade channels in the Republic of Ireland and the convenience channel in Northern Ireland.

The Tyrrells brand is already well-established in the UK and the company has

doubled sales in European markets in 2011. Established in 2002, the firm is best known for its premium Hand-Cooked Potato Crisps and high impact consumer packaging.

“We are delighted to be part of transforming a vibrant fresh brand into a strong local market performer and know Tyrrells can excel further within our portfolio,” said David O’Neill, Managing Director of SHS Sales & Marketing. “Its performance to date evidences the potential to accelerate sales and secure optimum positioning in the Irish market. Tyrrells is currently enjoying success in many European markets and it will make a distinctive and exciting addition to our brand portfolio.”


THROUGH its Baked Beanz, Pasta and Soup brands, HJ Heinz has always delivered tasty, healthy and convenient snack foods. Ongoing investment by Heinz in this sector sees it set to remain a keen player into the future by satisfying consumer demand for convenience, choice and nutrition, without compromising on taste or quality.

Heinz Snap Pots are ideal for consumers who seek an even quicker way to enjoy iconic Heinz Beanz and Heinz Spaghetti Hoops, a portion of both of which now provide one of consumers’ five daily portions of fruit and vegetables.

The truly innovative Snap Pot format offers four individual 200g portions of Heinz Beanz or Spaghetti Hoops that are ready from the microwave in just one minute, making them ideal for busy families and lunch and snack occasions, both at home and at work. In addition, because Heinz Snap Pots can be popped directly into the microwave, there is no the need to hover by the hob or add to the washing-up!

Launched in Autumn 2011, Heinz Squeeze & Stir is a revolutionary new soup in a cup format. Made from concentrated purée rather than powder, each recipe contains one of consumers’ five-a-day and has no artificial colours, flavours, preservatives or MSG and is low in fat. The purée format delivers outstandingly in terms of taste, consistency and goodness credentials.

Available in four varieties including Cream of Tomato, Minestrone, Cream of Tomato & Basil and Mediterranean Vegetable, the Heinz Squeeze & Stir range is available in handy, lightweight squeezable sachets. All consumers need to do is simply squeeze the soup into a cup, add boiling water, stir and enjoy.

Heinz Snap Pots are ideal for consumers who seek an even quicker way to enjoy iconic Heinz Beanz and Heinz Spaghetti Hoops.

New Pringles have even more seasoning and their best-ever taste. With massivemulti-million pound media support, your store will be bursting with customers.

PRU0808_BurstAd2_A4_AW4.indd 1 24/02/2012 13:54

Pringles’ best-ever chips have been created using an innovative new technique which enables the seasoning to be spread across the whole chip, giving consumers a more intense and satisfying taste with every single bite.

Tyrrells are best known for their premium Hand-Cooked Potato Crisps and high impact consumer packaging.

Snack Time Meanz Heinz Time

Heinz Squeeze & Stir is a revolutionary new soup in a cup format, made from

concentrated purée rather than powder.

FOR retailers in the grocery sector, the attraction of becoming involved in social media raises many questions about what has become the most dynamic and direct way to communicate this century.

Are we being left behind? How do we start? How do we control the message? What resources do we need? Surely it cannot cost much if everyone is on Facebook? These are questions companies and organisations of all kinds are asking themselves.

The same fundamentals may seem to apply using social media, whether you are an individual or an organisation. But the reality is different. As an organisation, you have a lot more to lose in terms of reputation and business if you do not properly manage your involvement in social and digital media.

Yes, it is nice to be seen as progressive, to embrace new technology, to be in tune with the latest communication platforms. But it is much more important to ask who are your audience and are they in tune with social and digital media.

Like all other methods of communication, you need to approach social media in a strategic and systematic way. That is not the way an individual approaches Facebook or Twitter, for example. An individual has much more freedom and flexibility in engaging with others on social media.

Tremendous OpportunitiesThere are great opportunities for grocery retailers using social media, particularly those who invest both time and money in creative integrated campaigns. Look at SPAR’s Facebook page, for example, where it features the ‘See The World with SPAR’ competition, offering customers the chance to travel the world as a SPAR reporter, or Tesco’s ‘The Great Easter Egg Hunt’, inviting consumers to take part in an online Easter Egg Hunt. But, social media is not exclusive to big budgets. The main resources you need are time and the ability to provide interesting and useful content.

If you are an SME or corporate where the principal or senior management don’t have the time or interest to become actively involved, it is worth looking internally for someone who does, but under the ‘editorial’ management of a senior person. Alternatively, go to an external company that can provide advice in setting up a social media strategy and/or become a content provider for you.

Protecting Your ReputationIt is one thing for Jim Walsh as an individual to tweet or blog about what’s on TV or make comments about the latest Government austerity measure: it is an entirely different situation for a company to allow someone within its organisation the same freedom.

A company must protect its reputation in the social media

environment by having a strategy and guidelines in place for when, why and how it uses social media. Social media is an open and transparent environment where spontaneity can be a double edged sword for an organisation.

Online forums allow individuals to give vent to many ridiculous and downright stupid comments and allegations. No organisation would communicate in that way but must have in place a strategy for handling such comments if made about it.

Using social and digital media can be an excellent way to engage with your customers and to build long-lasting relationships.

But like every other way of building relationships, it takes time, commitment and constant nurturing.

Implementing a strategy is vital if you’re going to take advantage of the vast opportunities presented by social media, writes Jim Walsh, Walsh PR.

Utilising Social Media

When is Social Media Good for Business?

JIM Walsh heads the Online Strategy and Content Provider team at Walsh Public Relations.

About the Author


Supply Chain Conference


GS1 Ireland’s National Supply Chain Conference takes place on Friday, April 27, in the Convention Centre, Dublin, with the focus on “Visibility and Innovation”. This conference will span a range of key industry sectors including food, consumer goods and clothing, as well as new sectors such as aerospace, each of which faces the same dilemmas as to how to accurately identify products and assets and exchange information about them. The issues span the entire supply chain, from raw materials suppliers to finished goods and consumers. Indeed, the final part of the process – communicating with the Smart Consumer in the Digital Age – will be

a key element of the conference,

focusing on bringing

together brands

and

consumers via mobile applications and the critical factors of achieving success and customer satisfaction.

Almost two million companies in more than 20 industry sectors globally use GS1 standards and solutions for supply chain efficiency, traceability and collaboration. The GS1 Ireland National Supply Chain Conference will bring together practitioners from a wide variety of industry sectors to share their expertise with Irish organisations on creating more effective and more efficient business processes through the use of GS1 global supply chain standards. Following the Opening Address by John Perry TD, Minister of State for Small Business, Department of Jobs, Enterprise and Innovation, and the Introduction by Mike Byrne, GS1 Ireland’s new CEO, the conference, over a series of four sessions, will bring attendees up to speed on the latest developments and innovative practices regarding:

Session 1 Managing Your Product Data - a key enabler and business asset:Data drives your business. From the warehouse to the final consumer,

product data is key to ensuring your product is available, on the shelf for

consumers to purchase. From product sizes to case configurations to allergy information, getting accurate data to each of these points in the supply chain is a significant business challenge. In this first session of the conference, attendees will hear from both a retailer and a supplier on how they are using parts of the GS1 Standards toolkit to meet this challenge and how these processes are enabling them to be innovative and meet the demands of the smart consumer. Speakers include Edel Russell, Head of Loyalty and Insight, Musgrave Retail Partners Ireland, and John Mee, Supply Chain Manager, Glanbia.

Session 2The Mobile Age - where and how do consumers source product information?In the always-on digital age, consumers have limitless access to tools and resources to find, research and compare products. But who controls these channels? Is the data they find online accurate? What strategies do you have in place to ensure your customers find accurate, up-to-date information about your products? In this session, speakers, including Damian Lawlor, MD, Media Platforms, Northern & Central Europe,

April 27 is a key date for anyone involved in the supply chain industry, as GS1 Ireland host their National Supply Chain Conference in the Convention Centre, Dublin.

GS1 Hosts Supply Chain Conference

John Perry TD, Minister of State for Small Business, is photographed at the announcement of GS1’s National Supply Chain conference on April 27, 2012, with GS1’s CEO, Mike Byrne, and GS1 Chairman, Tony Minogue.

Google, look at this dynamic new space and see how GS1 Standards can assist organisations to meet the challenge of satisfying consumer demand for information through mobile and online channels.

Session 3Innovation in ActionFor over 30 years, the barcode has been the technology of choice for enabling data capture along the supply chain. Now RFID adoption is gathering pace and moving from the warehouse and supply chain to the shop floor. In this session, attendees will hear from organisations that have utilised RFID to transform their business processes, deliver efficiency and cost savings, from stock replenishment and control solutions in the apparel sector to meeting the rigorous safety and regulatory requirements of the aviation industry.

Session 4Traceability and RecallIreland has an enviable asset in its agricultural land, climate and food culture to lead on the world stage in

terms of producing high quality and safe food. Capitalising on these assets and growing our international reputation is a key objective for the sector in terms of long term survival and opportunity. Having a safe, secure, compliant supply chain with full traceability and recall capabilities, in line with international standards will be key to enabling this success.

In this session, speakers examine how Irish food companies can deploy GS1 Standards for identification and data sharing to position and enable their organisations to take full advantage of the growth and export opportunities that lie ahead. Speakers include: Aidan Cotter, CEO, Bord Bia; John Keogh, Global Director, Product & Consumer Safety, GS1 Global; and Justin Carton, Director of Information, Carton Bros.

For more information see www.GS1ie.org, or contact Maria or Karen in GS1 Ireland on 01 208 0660.

Supply Chain Conference

www.retailnews.ie|April 2012|Retail News |29

MIKE Byrne was recently appointed as the new Chief Executive Officer of GS1. He joins GS1 Ireland from ComReg, where he was Chairperson and Commissioner of Ireland’s Electronic Communications Regulatory Authority. He was also the elected Chair of the European Commission’s strategic advisory body on the use of radio spectrum for commercial and civil use, the Radio Spectrum Policy Group (RSPG). Prior to joining ComReg, he was a Director of Vision Consulting, the international management and technology consulting firm.

New CEO at GS1 Ireland

CashDroThe POS cash drawer that always balances

Automated payment at POS with coin and notes recycling.

Cashiers never touch cash.

Improve cash security, cash management and audit.

Integration with POS software possible in under 1 hour.

To find out more call 01 8014077 or email [email protected]

SCAN COIN Ireland Ltd.Bracetown Business Park, Clonee, Dublin 15.

www.scancoin.ie

For all your Corporate and Contract Publishing Needs, Call the Experts

01-2413095

[email protected]

AT R APUBLISHING COMPANY LIMITED

quarter_ports.indd 1 13/12/2011 14

MOY Park, Ireland’s number one poultry brand, is giving families across Ireland and Northern Ireland the chance to ‘wing it’ to the sunshine state for a luxury family holiday in Disney World Florida.

Recognising that fast lives need flavour and holidays, the premium food company is offering one lucky family of four the opportunity of a lifetime, to escape the hectic pace of everyday life and jet off on a two-week holiday to the USA.

The competition, which will run on pack on Moy Park branded products, has been given an innovative new twist using the very latest smart phone technology – Blippar augmented reality. Moy Park is breaking new

ground by becoming the first Northern Irish brand to use this cutting-edge technology, which will bring the competition to life and enable consumers to enter via their smart phone.

“To access the augmented reality content, all consumers need to do is simply download the Blippar app for free, then hold their smart phone screen over the Moy Park logo on the pack and they will be taken to a virtual reality Moy Park recipe book and an interactive link to the website to allow them to enter the competition while standing in the supermarket,” explains Paul Burch, Moy Park Accounts Director Ireland.See www.iloveirishchicken.com for more information.

Moy Park News


• MoyParkisIreland’snumberonepoultrybrandandthebiggestprocessorofIrishchickenundertheBordBiaQualityAssuredscheme.

• ThecompanyisrecognisedasoneofthelargestproducersoffreerangeandcornfedpoultryinEurope.

• MoyParksuppliesleadingretailersandfoodserviceprovidersthroughoutIreland,theUKandEuropewitharangeofhigh-quality,fresh,breadedandaddedvaluepoultryproducts.

• TheMoyParkbrandedproductscontinuetofeedagrowingconsumerdemandforlocallysourcedIrishchicken.

• 47.7%ofIrishhouseholdsboughttheMoyParkbrandduring2011.

• TheMoyParkrangeincludesaselectionofbreaded,freshandready-to-cookchickenandissupportedbyafullyintegratedmarketingcampaign,whichincludesaseriesofTVadverts.

• ThelatestTVadvert,entitled‘FastLivesNeedFlavour’,runsfromMarch2012throughtoOctober2012.

• MoyParkhasa30%shareoftheIrishfreshbreadedchickenmarket.Thefivetopsellingproductsare:

1.MoyParkGarlicIrishChickenKievs2.MoyParkCreamyGarlicIrish

ChickenKievs3.MoyParkBacon&CheeseIrish

ChickenKievs4.MoyParkBreadedChicken

Nuggets5.MoyParkBreadedChicken

Goujons• Best-sellersintheprimarypoultry

categoryareMoyParkfreshwholechickens(assortedsizes)and450gchickenfilletpacks.

• Over60%ofthechickenthatMoyParkproduceswillexceedACP(AssuredChickenProduction)standardsandwilleitherbeorganic,freerangeorhigherwelfare.

• MoyParkhasbeenpartofBrazil-basedMarfrigGroupsince2008.

• MoyParkexpandeditsbasethroughtheacquisitionoftheO’KanePoultrybusinessinNorthernIrelandin2010,increasingitspoultryfarmingandprocessingcapacity,millingcapabilityandenablingthecompanytoentertheturkeysectorforthefirsttime.

• MoyParkprocessesover200mlocally-producedchickensandover2mturkeysperyearandbelievesitssuccessisbasedonmaintainingcloserelationshipsandworkinginpartnershipwithitsfarmers,aswellascontinuedinvestmentinthebusiness.

• In2011,MoyParkextendedtheMoyParkbrandedrangeoffreshandbreadedpoultryand‘readytocookmeals’intoNorthernIreland.TherangehasbeenhugelysuccessfulintheIrishmarketandthissuccessisnowbeingechoedinNorthernIreland.

• MoyParkhascontinuedtoinvestinsustainabilityandwastemanagement.Thecompanynowsends95%ofwastetorecyclingorre-usefacilitiesandeightofitsproductionsiteshavealreadyachievedzerowastetolandfill.

The McKimm family, mum and dad, Mary and Brian, with six-year old Lucy and eight-year old Hannah, help to launch the Moy Park competition to ‘wing it’ to the sunshine state for a luxury family holiday in Disney World Florida.

Moy Park Facts

‘Wing it’ to the sunshine state with Moy Park

PREMIUM poultry producer Moy Park has launched a range of roast chicken products under the O’Kane brand in a move which demonstrates the company’s on-going focus on new product development.

The new product range is being listed in independent stores and supermarkets across Ireland and Northern Ireland, and builds on the O’Kane brand’s strong heritage in cooked products. The new range includes: roast whole chicken; roasted chicken breast fillets; cooked skinless chicken breast fillets; roast chicken legs; roast chicken drumsticks; flame grilled chicken chunky breast pieces; tikka chicken chunky breast pieces; barbecue chicken chunky breast pieces; barbecue chicken wings and hot ‘n’ spicy chicken wings.

“We are continually looking at ways to adapt and diversify our range in line with

consumer trends and demand – especially for high quality, locally produced food,” said Paul Burch, Moy Park Accounts Director Ireland. “These new O’Kane products will give our consumers greater choice and a range of convenient options that are quick and easy.”

For more information and to view Moy Park’s full range of products, see www.moypark.com

TO welcome the start of spring, Moy Park has created a range of scrumptious chicken recipes for consumers with the best of seasonal produce centre stage to invigorate Ireland’s taste buds. Made using a selection of the Moy Park

branded product range, these everyday dishes have been designed with the consumer in mind. For more information and to view Moy Park’s full range of recipes, please visit www.iloveirishchicken.com

Moy Park ‘springs’ Into action

Moy Park News


ELIZABETHClearfromDublinhasclaimedthesought-aftertitleof‘All-IrelandWinner’intheMyMoyParkRecipeCompetition,withherscrumptiouschickendish,CreamyChickenPie’.

MoyParkhadthrowndownthegauntlettoallthosewithculinaryprowessacrossIrelandandNorthernIrelandtosharetheirmosttreasuredchickenrecipe,tobeinwithachanceofwinningaweekendbreakfortwoattheaward-winning‘MacNeanHouse’inCo.Cavan.

Withover1,000entriesinthefirstroundofthecompetition,itwaslefttotheexpertjudgingpanel,whichincludedMoyPark’sExecutiveChefAaronDixon,toidentifythecreamofthecropandselectfiverecipestogotothepublicvote.Arangeofdeliciousandimaginativedishesreachedthefinalstage,includingIrishWhiskeyChicken,MarinatedChickenKebabswithLemon-PepperYoghurtSauce,VietnameseSweetandSourChickenSoupandMoyAmazingItalianChicken,butitwasElizabeth’sfamilyfavouriteCreamyChickenPie,whichtrouncedtheothersandsecuredthecovetedgrandprize.

PaulBurch,MoyParkAccountsDirectorIreland,said,“Afteracompetitiveonlinepublicvote,wearethrilledtoannouncethatElizabeth’s‘CreamyChickenPie’recipehasreignedsupremeandwontheMyMoyParkRecipeCompetition.Elizabeth’smuch-lovedfamilyrecipeembodiesthevaluesofMoyPark;representingboththeimportanceofusingthefinestinhighqualitylocalproduceandrecognisingthatevenfamilieswithbusylifestylesneedflavour.”

Delightedwithherachievement,ElizabethClearenthused,“It’samazingtohavewontheMyMoyParkRecipeCompetition.I’mreallyexcitedtotakemymotherto‘MacNeanHouse’,who,alongwithmyaunt,inspiredmy‘CreamyChickenPie’recipe,whichstartedasaleftoverpieatChristmas!IloveMoyParkchicken;itisnotonlygreatvaluebutitsversatilitymeansitcanbeusedinawiderangeofdishes.”

ToviewElizabeth’swinningrecipe,alongwiththefullrangeofdeliciousMoyPark‘IntheKitchenrecipes,pleasevisitwww.iloveirishchicken.com

a clear Winner for Moy Park culinary competition

Elizabeth Clear, winner of the My Moy Park Recipe Competition, pictured with her winning dish: Creamy Chicken Pie.

Moy Park announces range Extension

On the Vine


There are three countries that feature prominently when looking at the Americas: Chile, USA and Argentina. Most importers offer a range of wines from all of these countries, with on-going promotions and many special offer price points currently available.

When looking at the North American market, the state in question is California, which accounts for over 95% of all American wine sales on the Irish market: the rest comes from either Oregon or Washington State. When considering South America, the focus is very firmly on Chile, one of the key countries of origins on the Irish market at the present time. Argentina is growing, though from a very small

base, and there is also a tiny amount of wine from Uruguay available here, mainly through the supermarket and multiple off licence groups.

First of all, it is vital to point out that the market for wine in Ireland continues to grow. After two years of falling consumption, -3.9% in 2008 and -9.5% in 2009, the market grew by 9% in 2010 and returned to its peak 2007 level of 8.7m cases. Preliminary figures indicate that growth continued in 2011, with overall wine sales increasing by 4% (Source: Irish Wine Association).

Country of Origin figures to September 2011 show how important California and Chile are to the Irish market. Chile commands just over

20% of the total market, United States (California) just over 10% and Argentina 0.9%. Figures for September 2011 show that Chile grew volume sales by 4.5%, though value was down by -0.9%. Volume sales of Californian wine for the same period dropped by -5.8% with value down by -9.1%, which is

2011 Gallo Family Vineyards Moscato: €8.49(10 International)E&J Gallo now handle their own distribution in Ireland, working with a number of wholesale and importing companies, including 10 International. Philip Lynch, who previously worked with IDL, now runs Gallo’s Irish operation. Moscato has been a huge success story in the USA in 2011: with sales of the Moscato varietal growing by a whopping 73%, it is fast replacing Pinot Grigio as the fashionable “grape of choice” with the young female wine drinker. The wine has only 8.5% ABV, so the lower alcohol level is another good selling point. This is poised to be the new big thing and will

be appearing on Irish shelves this spring. Contact [email protected] for more information.

2010 The McKenna Range Cabernet Sauvignon: RRP €9.29 but on promotion at €7.49(Coman’s Wines)Undurraga created this wine range especially for the Irish market. It highlights the historical link between Juan (John) McKenna, one of the heroes of the revolution in Chile in 1810, and Ireland. There are two varietals in the range, Sauvignon Blanc and Cabernet Sauvignon. Both are well made, good quality wines from one of Chile’s top wineries. The McKenna is currently on

Wines Under €10

American idolsJean Smullen looks at must-stock wines from the Americas, North and South.

Gallo Family Vineyards Moscato is set to be one of the success stories of the year, with Moscato fast replacing Pinot Grigio as the fashionable “grape of choice” with the young female wine drinker.

McKenna Collection Sauvignon Blanc and Cabernet Sauvignon: well made, good quality wines from one of Chile’s top wineries.

On the Vine


obviously an impact of the stronger dollar. Argentina grew by +4.5% with value increasing by +1.3% (Source: ACNielsen Sept 2011).

The consumer is currently buying on price. Special offers are generating

sales. Chile, in particular, is driving this, with a range of promotions and special offers. The Irish consumer views Chile in a very positive light: the wine styles are recognisable and they appeal to the consumer. California appeals

too, especially with their rosé or Blush wines, while Moscato is now aiming to start a trend. here is a selection of good value wines from America (North & South) that retailers should have on their shelves this spring.

2010 Santa Rita Reserva Sauvignon Blanc DO Leyda Valley: RRP €13.00(Gleeson Incorporating Gilbeys)This is still the top selling Chilean brand on the Irish market. The Reserva range, with new labelling for increased stand-out, includes Carmenere and Cabernet Sauvignon but it is their Sauvignon Blanc that tops the poll in terms of its visibility. This is a great quality Sauvignon Blanc where the price/quality ratio stands out: lovely ripe, zesty fruit but with that minerality showing through. Leyda is a new cool climate Chilean region that is producing excellent quality fruit. This wine shows why Santa Rita holds so much appeal with the Irish consumer.

2010 Santa Ana Viognier: RRP €12.99(Classic Drinks)Cork-based Classic Drinks have distributed this wine since 2011, alongside the excellent Michel Torino range from Argentina. This wine is made from 100% Viognier, grown

in the San Juan River Valley which is aged for nine months in French and American oak. This Viognier is a good quality mid-priced Argentinean white wine. It is a very aromatic grape variety that will appeal to the wine enthusiast.

2008 Errazuriz Max Reserva Carmenere: RRP €14.99(Cassidy Wines)The Max Reserva range from Errazuriz punches way above its weight in terms of the price point. This has always been a great quality wine range. The Errazuriz winemaker, Francisco Baettig, is a regular visitor to Dublin. No variety says Chile like Carmenere, whose re-emergence is the story of a happy accident. Carmenere lovers have come to appreciate the low tannins and big, bright blackberry fruit of this grape.

2009 Finca Sophenia Reserva Malbec: RRP €14.99(James Nicholson Wine Merchants)Finca Sophenia is based in Mendoza. This is an estate-grown Malbec, and

the winery is owned by Roberto Luca, who works with consultant Michelle Rolland. Malbec is Argentina’s flagship red grape and this is an excellent version of it. There is also an entry level wine from the winery called Altosur retailing at €11.99.

2009 Carmen Gran Reserva Carmenere: RRP €15.19(Edward Dillon & Co. Ltd)This wine won a Gold Medal at the International Wine Challenge in 2011. Carmen was responsible for the re-discovery of Carmenere in their vineyards in 1994. I tasted this wine with Sebastian Labbe, head winemaker at Carmen, on his recent visit to Dublin and it is a fine example of a mid-priced Chilean wine, which shows the nuances of their flagship grape perfectly. The black pepper/paprika aromas, a characteristic of the grape variety, shine through on the nose, with chocolate and paprika with bramble fruit in the mouth. This is very much a food wine and one you can recommend to customers for that special dinner party occasion.

promotion for €7.49. Coman’s also distribute Trapiche wines from Argentina, with an RRP of €8.99 though also currently on promotion for €6.99. There are four varietals featured in the Trapiche range: Sauvignon Blanc, Chardonnay, Malbec and Cabernet Sauvignon.

2009 Blossom Hill Cabernet Sauvignon: RRP €9.14(Gleeson Incorporating Gilbeys)The Blossom Hill range now features a new label for added stand-out on shelf.

This spring, Gleeson Incorporating Gilbeys will be highlighting the varietal wines from the Blossom Hill range, including this key red grape variety, Cabernet Sauvignon. This is a fruit-forward style of Californian Cabernet Sauvignon: it shows the firm tannin of the grape, which makes it ideal as a recommendation to serve with meat. Blossom Hill was the top-selling wine brand on the Irish market in 2011, so it is a must stock for retailers.

2010 Cono Sur Pinot Noir: RRP €9.99 but on promotion at €7.99(Findlater Wines & Spirits)This is probably the best value Pinot

Noir that there is on the market at the moment. Made by award-winning winemaker Adolfo Hurtado, this shows the best expression of this iconic grape variety at this price point. The varietal range from Cono Sur will be on special offer during May 2012 at the reduced price of €7.99. It is widely distributed and has great consumer recognition. Cono Sur also have impressive green credentials, having just won Green Company of the Year 2011, a testament to their ongoing work towards preserving the environment. Cono Sur was also the world’s first carbon neutral winery.

Wines over €10

Wines Under €10


Tobacco Products

IRELAND’S illegal cigarette problem is growing at a rapid rate according to figures compiled by the Irish Tobacco Manufacturers Advisory Committee, with 23 out of the 26 counties in Ireland registering illegal cigarette activity in 2011, up from 15 counties in 2010.

The Revenue Commissioners Defaulter List figures for 2011 showed that 23 counties in Ireland had convictions related to either the smuggling or selling of illegal cigarettes in 2011, with only three counties, Sligo, Kildare and Roscommon, not registering any convictions. The Defaulters List also showed that average fine for selling illegal cigarettes in 2011 was €2,833, while the average fine for smuggling tobacco was €1,829, with one smuggler from Dublin getting fined just €50 on conviction.

“The statistics may be shocking to most people but it’s not surprising to see a 30% increase in activity from 2010 to 2011,” said a spokesperson for the Irish Tobacco Manufacturers Advisory Committee. “A lot of people see the illegal cigarette problem as one that happens in the big cities but this shows that it is now affecting nearly every county in Ireland and subsequently, nearly every community

is being exposed to criminal activity through this. People need to understand this is not just a person trying to make a quick buck, this stems from high level international crime gangs involved in child trafficking, prostitution and terrorism.”

The Government’s recent increases to VAT and excise on cigarettes have pushed the cost to the consumer above €9 for a pack of 20. With illegal cigarettes now available on the streets for nearly a third of that price, people are being pushed towards purchasing from the black market. “Without restraint on increases and better enforcement, the problem will continue to grow,” argued the ITMAC spokesperson. “A fine of €1,800 will not deter an illegal cigarette smuggler when they can make profit in one bag or suitcase smuggled into the country. This problem is not going away.”

In 2010, the illegal tobacco trade in Ireland represented approximately 23% of all tobacco consumed. As a result, Government lost VAT and excise in the region of €460m and retailers lost approximately €575m in lost turnover. In 2011, we have witnessed another slight decline in the percentage of Non-Irish Duty Paid (NIDP) tobacco. Even though we have seen a decrease from 27% in 2009 to

approximately 20% in 2011, it is still at an unacceptable level.

While the big players have welcomed Government initiatives on the issue, including the establishment of the Advisory Group for Small Business and the publication of the Revenue Customs Service’s three-year strategy to combat the illicit trade, industry figures feel that the same focus on this issue is required in the following years to truly reduce the level of the illicit trade and redirect the significant revenues lost annually back in to the Irish economy, local retailers and all tobacco related companies.

New trends include the growth of ‘illicit whites’ or lookalike brands for sale on the black market and an increase in the number of seizures of loose tobacco.

The tobacco category remains a vital element of the modern retail landscape in Ireland, however. It continues to be a key footfall driver and profit generator, accounting for over €1.9 billion in retail sales in Ireland.

JTIAs Irish retailers continue to be challenged by the current economic landscape of unemployment, emigration and waning consumer

Hot Topics

The illicit tobacco trade remains a massive problem, costing the Government and retailers millions in lost earnings each year.

Tobacco Products

confidence, the management of the tobacco category has never been more important.

JTI’s Silk Cut, with over 26% share of the cigarette market, is the number one cigarette brand in the country, followed closely by the iconic Benson & Hedges. A reputation for superior quality and a long and rich heritage means that Silk Cut and B&H remain Ireland’s leading cigarette brands.

There have been some interesting new product developments within the category too. In 2011 a number of innovations were launched by JTI onto the Irish market, including the very first menthol crush proposition with Silk Cut Choice, a B&H Gold 23’s pack, while earlier this year, Amber Leaf was the first RYO brand to include filters and papers in the 12.5g CPB.

JTI’s Benson & Hedges Gold KS still enjoys its number one status as the best-selling cigarette

in Ireland with over 17% market share (Source: ACNielsen, Extended Scantrack, 17.3% RMC Volume Share, 4 weeks ending 26/02/12). Its stronghold remains in the west with over 30% market share in Connaught (Source: ACNielsen, Extended Scantrack, 30.3% B&H Volume Share Conn/Ulster, 4 weeks ending 26/02/12). Benson & Hedges Gold has proven to be resilient with the introduction of Benson & Hedges Silver Slide, a new extension to the Benson & Hedges house. The unique Slide pack offering is now available at a new competitive retail price of €8.30.

This month, Benson & Hedges introduces a new range of Limited Edition packs, with five unique designs that will take consumers on a ‘Golden’ journey of discovery.

As Ireland’s number one brand, Silk Cut has enjoyed 26% market share since 1994 (Source: ACNielsen, Extended Scantrack,

26% RMC Volume Share, 4 weeks ending 26/02/12) and is admired as a premium brand that provides a consistently high quality product to adult consumers. Offering the most diverse range, Silk Cut now has 10 individual brands making up the Silk Cut house, with the launch of new Silk Cut Choice. During the last five decades, the brand has demonstrated its ability to remain a modern classic

with subtle improvements to product and pack, while remaining true to its original style.

JTI’s market-leading portfolio of competitively priced brands in the sub-premium sector, includes Mayfair, the number one selling brand in the value sector in Ireland (Source: ACNielsen, Extended Scantrack, Cigarette Volume Share (RRP under €8.45), 52 WE 26/02/12), and Winston, the number two brand worldwide.

Benson & Hedges is introducing a new range of Limited Edition packs this month.

New Silk Cut Choice: the latest addition to the house of Silk Cut.

JTI Ireland is launching a nationwide ’Show Me I.D – Be Age OK’ Awareness Week, from May 28 to June 3, 2012 to create greater awareness of their nationwide youth access prevention programme. The week will aim to prevent youth access to tobacco products, and also highlight the zero tolerance approach of tobacco retailers to underage sales of tobacco.

The youth access prevention awareness week will involve:• A launch photo-call

complemented by a nationwide media campaign;

• The Show Me I.D poster will appear on the JTI retail vending machines of 1,200 retail outlets nationwide (they have already begun appearing in many outlets);

• Encouraging retail staff across the country to wear Show Me I.D t-shirts, hats and badges;

• Show Me I.D branded token for cigarette machines distributed in bars and restaurants across the country.

Show Me I.D – Be Age Ok has received the endorsement of the CSNA, RGDATA, the NFRF, VFI and NOffLA. For further information, email [email protected] or visit www.showmeid.ie.

JTI Ireland’s Youth Access Prevention Campaign

www.retailnews.ie|April 2012 |Retail News|35

Tobacco Products

From April 2, 2012, both of these brand houses will retail at the reduced RRP of €8.00. Camel, the original American blend cigarette, dating back to 1913, is also reduced from this date to RRP €8.30.

Roll Your Own (RYO) is now firmly established as a mainstream mode of smoking and is a substantial contributor to the tobacco category. Once considered a niche offering, RYO is enjoying a period of sustained growth and is now a significant profit generator for Irish tobacco retailers. One explanation for the recent growth

of the sector can certainly be attributed to the changing economic landscape in Ireland, which is forcing adult smokers to search out less expensive alternatives.

The volume of RYO sales has increased by a significant 22.6% in 2011 (Source: ACNielsen, Extended Scantrack, RYO Volumes, 52 weeks ending 01/01/12). JTI’s Amber Leaf in particular has been the brand driving the growth of the sector. It alone has grown by 72.2% over the same period (Source: ACNielsen, Extended Scantrack, RYO Volumes, 52 weeks ending 01/01/12). Its rapid growth throughout 2011 has meant that Amber Leaf has surpassed the competition in becoming Ireland’s best selling RYO brand (Source: 44.03% Share of RYO Market, ACNielsen, Extended Scantrack, RYO Volume Share, WE 26/02/12).

Amber Leaf has gained the reputation as the most innovative RYO brand in the market and is continuing to go from strength to strength. The popular 12.5g pack, which holds both papers and filters, is the latest innovation from Amber Leaf and is the obvious choice for existing adult smokers looking for a quality RYO product at a competitive price. The Amber Leaf portfolio also includes a 12.5g pouch retailing at €4.40. Since its launch in December, it has enjoyed great success and currently holds a market share of 2.12% (Source: Share of RYO Market, ACNielsen, Extended Scantrack, RYO Volume Share, WE 26/02/12). Look out for the 25g Limited Edition pouch design that reaches the market this month.

John PlayerFor generations, John Player has

manufactured and distributed leading brands of cigarettes, cigars, Roll Your Own (RYO) tobacco and most recently the innovative Make Your Own (MYO) tobacco. In a an industry under extreme pressure, trading in a dark market and with

counterfeit and illegal tobacco sales at an all time high, John Player have been resilient and continue to be innovative in a restricted category.

The latest addition to the John Player family is the new John Player Blue Compact cigarette. Building upon the strong heritage and success of the John Player brand, John Player Blue Compact is sure to impress adult consumers who are looking for a full flavour, premium cigarette with an attractive price point of €8.20. The John Player Blue Compact cigarette is slightly slimmer than a regular cigarette, with a 6.5mm diameter versus 7.9mm respectively, offering adult consumers all the flavour of John Player Blue from a slimmer cigarette. In these times of austerity, existing consumers are looking for even more value, so now is the perfect time to launch this extension to this successful Irish brand, thus a premium cigarette at a reduced price point.

The value for money (VFM) sector is growing positively in both the long and short term, which is indicating

Amber Leaf has enjoyed rapid growth, to become Ireland’s best selling RYO Brand.

Amber Leaf’s new 25g Limited Edition pouch design.

THE regulatory landscape in Ireland continues to evolve. From November 17, 2011, lower ignition propensity (LIP) cigarettes were introduced in Ireland. The Lower Ignition Propensity (LIP) regulation requires all cigarettes sold in the European Union to comply with standards that increase the chances of a cigarette self-extinguishing when left at rest. The new regulation has been introduced by the European Union and aims to reduce accidental fires occurring as a result of burning cigarettes being left unattended.

Another regulatory development before the end of 2011 was the publication of new Regulations to introduce Pictorial Health Warnings from February 1, 2013. The regulation requires that all products placed on the market must carry health warnings that include one of a series of 14 pictorial health warnings. Worth noting is that all tobacco products placed on the market prior to February 1, 2013, can continue to be sold or offered for sale until February 1, 2014.

The Regulatory Landscape


For trade sales and customer queries phone 01 2434900 www.johnplayer.ie

Tobacco Products

that some adult consumers are switching to cheaper cigarettes. The value for money sector has gained 1.8 and 2.9 share points in the long term and the short term, the latest 12 weeks, respectively, and now accounts for 9% of the total cigarette market. A strong ROS backed by an increase in distribution is driving sales for the VFM sector in the total market.

John Player’s offering within the VFM sector is the JPS range, an internationally successful value brand. JPS is now one of the cheapest cigarettes on the Irish market, at €7.75 for both the king size and 100s options. The JPS family consists of 5 SKU’s, namely

JPS Red King Size, JPS Red 100s, JPS Silver King Size, JPS Silver 100s and JPS Green 100s. JPS is a high quality American tobacco blend and is growing at 17.9% versus last year (Source: Total Scan track (ROI) Vols Sales data; 12 weeks to February 26, 2012). It offers adult consumers a wide choice in terms of taste and strength and with the menthol sector growing at 6.0%, JPS Green is guaranteed to satisfy the menthol smoker seeking value (Source: Total Scan track (ROI) Vols Sales data; MAT to February 26, 2012).

The Fine Cut Tobacco (FCT)

sector continues with strong growth and is becoming an increasingly dominant force within the Irish marketplace, with the total market growing at 22.6% in the latest MAT to February 26, 2012. Roll Your Own combi boxes are leading this growth, with combi boxes growing at 56.3% versus the previous year. John Player is the number one player in the RYO market, with Drum at 24.3% and Golden Virginia at 25.8% share of market. Both of these brands are available in a variety of formats, including a combi box, which

includes 50 Rizla green papers. To accommodate evolving

consumer needs, in January 2012, Golden Virginia Yellow reinvented itself by offering RYO consumers an even smoother, more aromatic blend. Building upon the strong heritage and success of the Golden Virginia brand, RYO smokers will have found the enhanced Golden Virginia Yellow a very suitable alternative within the RYO portfolio. The brand continues to grow and build on its 1.5% share MAT, and the new aromatic blend will help Golden Virginia Yellow maintain this growth trend. The Golden Virginia brand comprises 25.8% share of the total FCT market, and with the new blend from Golden Virginia Yellow, one in four RYO consumers now chooses

a Golden Virginia brand. Golden Virginia Yellow combi box retails at €4.20 and is the cheapest RYO brand on the market.

JPS Make Your Own (MYO), launched on March 31, 2012, and has gained 0.8% SoM in a dark market. JPS MYO allows adult consumers to make their own stick in minutes with a portion of tobacco (dosettes), empty tubes and a tubing machine. The MYO


MANAGING the tobacco category is especially important around the tourist season. Retailers should ensure they order their stock in time and that they have the optimum levels of all brands in stock to cover demand over the busy summer period. JTI encourage retailers to follow this daily checklist:• Merchandise your tobacco unit

to capacity across all ranges first thing in the morning – Tobacco Vending Machines should have at least one day’s sales capacity. Then check stock levels in the afternoon and merchandise if required.

• Ensure you have adequate and balanced stock cover across your range.

• Ensure that you merchandise stock gaps in Cigars & Tobacco.

• Tobacco as a category requires early morning staff attention. Furthermore, prior to a key holder leaving the premises, check stock levels and merchandise again if necessary.

(Source: JTI)

How to Manage the Tobacco Category

New John Player Blue Compact is slightly slimmer than a regular cigarette, with a 6.5mm diameter versus 7.9mm respectively, and has an attractive price point of €8.20.

JPS Make Your Own allows adult consumers to make their own stick in minutes with a portion of tobacco, empty tubes and a tubing machine.

JPS is a high quality American tobacco blend and is growing at 17.9% versus last year.

Toradh caithimh tobac – básSmoking kills

For tobacco trade use only

CHOOSE THE TASTE,ENJOY THE PRICE

CLICK THE CAPSULE FOR A FRESH TASTE1 2 3

Freephone 1800 604 500 for more information

Tobacco Products

end product very closely replicates a factory made cigarette rather than a “rollie”. MYO has the appeal of factory made cigarettes at an affordable price, with the JPS MYO Kit retailing at €18.95, which allows consumers to make 20 cigarettes for just over €5.

PJ CarrollEstablished in 1824, PJ Carroll is Ireland’s oldest tobacco company and is part of the British American Tobacco group of companies. It is vital that retailers stay up to date with innovations, try new brands and maintain a fully stocked range which should be priced competitively, according to a spokesperson for PJ Carroll. New products create interest in the segment and, with the trend for down-trading continuing, adult smokers have shown they are willing to try new brands. PJ Carroll supports retailers in this by offering new innovations to the market such as the launch of Vogue Perle in September 2011 and Pall Mall Click On, which launched in March with an introductory margin of 11.2%.

The capsule technology within Pall Mall Click On cigarettes gives adult smokers the option to ‘click’ the capsule in the filter to release a burst of liquid that delivers a fresh taste. If the cigarette remains ‘un-clicked’, it retains the same taste and characteristics as

the current Pall Mall 7mg variant. The launch follows extensive research which indicates that many adult smokers under 30 are keen to try capsule cigarettes, but aren’t prepared to pay premium prices. Pall Mall Click On offers the value segment an innovative option

within the Pall Mall range.

“Capsule technology has had

a huge impact on the premium tobacco market and we’re really excited that Pall Mall is introducing the innovation to the value for money segment in Ireland,” noted David Alton, Pall Mall Brand Executive at PJ Carroll. “As adult smokers continue to seek better value, Pall Mall Click On is set to be the next big thing!”

PJ Carroll’s Trade Marketing Representatives work face-to-face with independent shops on a daily basis to share valuable knowledge and insights. This ensures retailers can successfully communicate new products, as well as product developments, to adult smokers if asked.

Vogue Perle: the latest addition to the popular Vogue range.

The capsule technology within Pall Mall Click On cigarettes gives adult smokers the option to ‘click’ the capsule in the filter to release a burst of liquid that delivers a fresh taste.


LAuNChED last year, Marlboro Gold Touch is a high quality cigarette that is slimmer to the touch than conventional cigarettes and is now available in Cash & Carry or directly through John Player Ltd. Marlboro Gold Touch comes in a modern, compact box that fits easily into a pocket or handbag.

Marlboro Gold Touch

Marlboro Gold Touch is an innovative new dimension in smoking: slightly thinner than Marlboro Gold Original, it offers a taste that is refined and smooth.

Market News

LidL’s sun Care range LIDL have developed a top quality range of affordable sun creams under the Cien range, their own specialist skin care brand, so that there is no excuse to get burned this summer! The range is available in varying Sun Protection Factors so consumers can choose one that will give their skin effective protection. Cien’s sun creams carry the ‘Institut Dr Schrader’ quality stamp for added peace of mind – an independent research institute that has carried out extensive research, development and testing for the pharmaceutical and cosmetic industries for over 30 years. See www.lidl.ie for further information.

guzzLe PuzzLe sharing Bag THE NaTuraL CoNFECTIoNEry ComPaNy are launching a Guzzle Puzzle Sharing Bag, building on last year’s successful launch of the innovative Guzzle Puzzle Impulse Bag. This ‘magical’ product features different jelly shapes in different flavours which fit together. The magical part comes when the jellies are combined to produce entirely new flavours: cinnamon and lime create cola; orange and banana give you bubblegum; raspberry and lime make ‘pink lemonade’. The new sharing bag includes a new apple flavour, creating further flavour combinations when combined with raspberry to make a blackcurrant flavour. The Guzzle Puzzle concept is unique and certain to drive interest in the sugar category. To maximise sales potential, the product is available in pre-filled HoDs.

Think MeaLs, Think Maggi FoLLoWING on from the successful launch of maggi So Juicy last year with a range of seven cook-in-the-bag recipe meal solutions, Nestlé have expanded their variety of recipe mix offerings. New to the market is their range of maggi So Crispy products, which come in three crispy crumb flavours; Herb & Garlic Chicken, Chilli Chicken and Lemon & Herb Chicken. Nestlé have also launched a range of ‘Fresh Ideas For’ pan, tray and oven bakes, including Sizzling Steak with Caramelised onions,

Cheesy Bolognese Pasta Bake, Chicken & Bacon Pasta Bake, Creamy Garlic & Herb Chicken, Honey & mustard Chicken and Lemon & Herb Chicken. This comprehensive range provides a tasty twist on family meal favourites and contains no artificial colours or flavours.

donegaL CaTCh ParTners wiTh resPonsiBLe irish Fish DoNEGaL Catch have announced a partnership with responsible Irish Fish, a group dedicated to developing a brand and label to allow Irish fishermen to differentiate their products in the marketplace and to promote Irish fish being caught in a responsible manner. Donegal Catch also announced their expansion into the chilled category with the launch of their new Fish Creations range, of which the rIF label will appear on the Irish caught species (Haddock, Plaice and Whiting) of the range. “Donegal Catch is proud to be supporting responsible Irish Fish and will feature the rIF label on the Irish caught species of both the New chilled and existing frozen range, so consumers can easily identify these packs,” said olivia Kearney, Donegal Catch Brand manager.

aLPro’s new ProduCT range aLPro, pioneers of plant-based food and drink products for more than 30 years, are launching four new exciting products, two drinks and two innovative soya yogurts, which are designed to tap into the growing consumer trend in Ireland for plant-based products. In recognition of the popularity, taste and health appeal of nuts, the brand is launching alpro almond milk and alpro Hazelnut Drink, while Fruity & Creamy is the first luxury soya yogurt on the market, and alpro Pouring yogurt is designed to appeal to consumers who are looking for a naturally healthy breakfast option.

Danone actimel

Powerfruit NEW from Danone, actimel Powerfruit is an exciting addition to the hugely successful actimel drinking yoghurt range. The convenient four pack variant is available in two delicious flavours, multi Fruit and Strawberry-Cranberry. This newest innovation has the added benefit of acerola Berry, a small but powerful fruit found in the Caribbean and South america

and is one of the most vitamin C rich fruits in the world. Each bottle of actimel Powerfruit is rich in vitamin C, containing 30% of the recommended daily intake. The launch of actimel Powerfruit will be supported by a full through-the-line consumer marketing campaign, including TV and outdoor advertising, Pr and interactive in-store activity.

www.retailnews.ie|April 2012|Retail News |41

Shelf Life

TRULY Irish Country Foods’ transport company McAuliffe Trucking have devised a unique way to pay tribute to those who lost their lives on the Titanic, with a special ‘tribute truck’ marking the 100-year

anniversary of the sinking of the great ship. The truck, named ‘Lady Rose’ is used to transport pork to Germany for Truly Irish Country Foods.

TOPAZ has been crowned the winner of the Overall Logistics and Transport Excellence Award for 2012. Operations Team Leader at Topaz, Mark Koller is pictured accepting the award from Aidan Murphy, President of the Chartered Institute of Logistics and Transport in Ireland.

DISCOUNT retailer Dealz has opened its ninth store in the Republic of Ireland, creating 30 new jobs for Dublin. Located at Omni Shopping Centre in Santry, with a retail space of over 8,000 square feet, Dealz Omni brings the total number of jobs created to date in Dublin to 60, with Dealz employing almost 300 people in Ireland.


SCAN COIN have launched CashDro, a point of sale solution with the objective of increasing cash efficiency, profitability, control and security at an affordable cost for all businesses. CashDro is an intelligent POS cash drawer that always balances, even in the most demanding of environments. Customers pay directly into CashDro with notes or coins against the POS transaction value, eliminating counting errors, shrinkage and minimising potential theft. “Recognising and rejecting counterfeit notes and coins is a vital function of the system that will help retailers reduce their losses,” says Tom Weafer, SCAN COIN Ireland Commercial Manger. “SCAN COIN

helps retailers remove as many cash handling processes as possible, in order to demonstrate faster in-store cash flow management, increased accuracy and a rapid and significant return on investment.” CashDro has a small foot print and can be integrated with existing software and most POS solutions in under one hour. See www.scancoin.co.uk for more information.

EVRON Foods Group have launched a range of innovative new ‘square’ flat bread wraps. Easiwrap is aimed at consumers of all ages looking for exciting new ideas for delicious meals and snacks. There are three delicious Easiwrap varieties to choose from: regular, wholemeal or a light option, which represents less than 100 calories per serving. Each pack contains six individual wraps and comes in a re-sealable bag to maintain freshness. It’s also incredibly versatile: “You can roll it, fold it, top it or toast it. It can be a traditional sandwich, a Pizza base or a toastie. The possibilities are endless,” said Dominic Downey, Evron Foods Marketing Director, pictured with food stylist Karen Booth.

ENTRIES are being accepted for the World Irish Stew Championship - the finals of which will take place in St Angela’s College, Sligo, on May 16 and 17. This is the third year of the competition, which takes place as part of the Só Sligo Food Festival and there is a category for both professional and amateur cooks. Só Sligo Food Festival also includes the Connacht Gold Junior Chef competition for secondary school students and the Sligo Signature Dish competition.

JAMIE Oliver is set to open this year’s Taste of Dublin Festival, which runs in the Iveagh Gardens from June 14-17. Jamie will give a live cooking demonstration in stage in Ireland for the first time, joining a stellar bill of Irish and internationally famous chefs, including Valentine Warner, Rachel Allen, Oliver Dunne, Ross Lewis, Derry Clarke and many more to be announced. Internationally renowned chefs, the latest emerging talent, plus 20 of the capital’s hottest restaurants will be joining Taste to champion all that’s great about dining in the city. See www.tasteofdublin.ie for more information.

‘HAVE a Lidl Heart’ was the message from Caroline Morahan and Aoife Clarke, Project Manager with Lidl Ireland, as they appealed for volunteers with Fair City’s Tom Hopkins, who plays Christy Phelan, to support the Irish Heart Foundation’s Happy Heart Weekend sponsored by Lidl Ireland this May 10-12. The national charity aims to raise a half million euro from the sale of Happy Heart badges in Lidl stores, on-street collections and by employees nationwide with support from 2fm. For more info, see www.happyheartweekend.ie

THE Western Region of the Irish Grocers Benevolent Fund is holding a Golf Outing on Wednesday, May 23, in Athenry Golf Club. A team of 4 for the 4 Ball ABCD Scramble competition will cost €400, which includes Golf, Goodie bag, half-way refreshments and full dinner after your game, with the presentation of prizes at 7pm. There are also special packages available if you wish to stay at the Raheen Woods Hotel.To book a team or to sponsor a hole for €150, contact Brian MacNeill, Commercial Re-order Manager, Musgrave Marketplace Galway on 091 786615, or pay directly to the IGBF bank account (Ulster Bank, Branch Code 98-57-50, Account No. 61646091), referencing your company name.

It’s good to know there’s a great local store just around the cornerMusgrave supports more than 3,400 stores in Ireland, the UK and Spain.

Together with our retail partners we are Ireland’s second largest employer

with more than 35,000 employees

It means great value on my doorstep

I can drop in on my way back from work

Supporting my local retailer supports local jobs

Local retailers understand local needs

Local retailers support local suppliers

It can help me reduce my carbon footprint

www.musgravegroup.com

Londis – GB only; Mace – Northern Ireland only

KEEPING YOUR PROFITS ROLLINGThis advertisement is for tobacco retailers only and should not be made available to the public nor should it be displayed in any area where it is visible to the public.

*44.03% Share of RYO Market, Nielsen, Extended Scantrack, RYO Volume Share, WE 26/02/12

Documents

Retail News April 2012