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RESTAURANT SET MENUS
Thank you for considering The Old Brewery for your group dining
experience.
Enclosed are our set menus for bookings of 12 or more guests in the
restaurant space. These can be enjoyed as is, or tailored to suit your
party.
If you would like to discuss any of the following information or would
like to make a booking, please feel free to contact our restaurant
reservations team. We look forward to hearing from you soon.
08 9211 8910 | [email protected] |
theoldbrewery.com.au
MENU ONE
$75 per guest
To start
Bread, olive oil
Entrée
Seafood share platter; smoked salmon, king fish ceviche, soft shell crab
Charcuterie share board; continental meats, olives, buffalo mozzarella, grilled sourdough
Main
Crispy skin barramundi, potatoes and garlic puree, romesco, fennel and herbs
or
200g black Angus flank, beer braised potatoes, red wine jus and cress
Sides
Hand cut chips
Rocket, parmesan and pear salad
Seasonal vegetables
Dessert
Chocolate and almond cake, salted caramel, vanilla bean ice-cream
MENU TWO
$85 per guest
To start
Bread, olive oil
Entrée
Seafood share platter; smoked salmon, king fish ceviche, soft shell crab
Charcuterie share board; continental meats, olives, buffalo mozzarella, grilled sourdough
Sautéed chorizo, mushroom, cider glaze
Main
Crispy skin barramundi, potatoes and garlic puree, romesco, fennel and herbs
or
200g black Angus flank, beer braised potatoes, red wine jus and cress
or
Confit duck leg, peas, speck, seeded mustard
Sides
Hand cut chips
Rocket, parmesan and pear salad
Seasonal vegetables
Dessert
Chocolate and almond cake, salted caramel, vanilla bean ice-cream
or
Passionfruit cheesecake, amaretto crumb, pistachio biscotti
MENU THREE
$100 per guest
Chef selection of three canapes
To start
Bread, olive oil
Entrée
Seafood share platter; smoked salmon, king fish ceviche, soft shell crab
Charcuterie share board; continental meats, olives, buffalo mozzarella, grilled sourdough
Sautéed chorizo, mushroom, cider glaze
Main
Crispy skin barramundi, potatoes and garlic puree, romesco, fennel and herbs
or
200g black Angus flank, beer braised potatoes, red wine jus and cress
or
Confit duck leg, peas, speck, seeded mustard
Sides
Hand cut chips
Rocket, parmesan and pear salad
Seasonal vegetables
Dessert
Chocolate and almond cake, salted caramel, vanilla bean ice-cream
or
Passionfruit cheesecake, amaretto crumb, pistachio biscotti
TOMAHAWK MENU ONE
$135 per guest
To start
Bread, olive oil
Entrée
Seafood share platter; smoked salmon, king fish ceviche, soft shell crab
Charcuterie share board; continental meats, olives, buffalo mozzarella, grilled
sourdough
Sautéed chorizo, mushroom, cider glaze
Tomahawks to share
250+ days grain fed stockyard Tomahawk carved at your table
Served with a selection of sauces, mushroom, pepper, béarnaise
Sides
Hand cut chips
Rocket, parmesan and pear salad
Seasonal vegetables
Dessert
Chocolate and almond cake, salted caramel, vanilla bean ice-cream
TOMAHAWK MENU TWO
$145 per guest
To start
Bread, olive oil
Entrée
Seafood share platter; Freshly shucked oysters with mignonette and fresh
lime, smoked salmon, king fish ceviche, soft shell crab
Charcuterie share board; continental meats, olives, buffalo mozzarella, grilled
sourdough
Sautéed chorizo, mushroom, cider glaze
Tomahawks to share
250+ days grain fed stockyard Tomahawk carved at your table
Served with a selection of sauces, mushroom, pepper, béarnaise
Sides
Hand cut chips
Rocket, parmesan and pear salad
Seasonal vegetables
Dessert
Chocolate and almond cake, salted caramel, vanilla bean ice-cream
or
Passionfruit cheesecake, amaretto crumb, pistachio biscotti
FESTIVE ADD ONS
Rolled turkey breast, pistachio and date stuffing, leg ham, green beans
and cranberry jus
and/or
Christmas pudding, crème anglaise, cured fruit ice cream
There is no charge to replace one of the existing main or dessert options (from either set menu above) with the above Christmas dishes.
To add either of the above Christmas dishes, please add an extra $10 per dish to the Set Menu price.
Restaurant booking and confirmationformGUEST DETAILS
Name: Company:
Contact Number: Email Address:
BOOKING DETAILS
Date of Booking: Day of Booking:
No. of Guests: Time of Booking:
Menu Selection:_____________________________________________________
Contact on the Day: Mobile No.:
Room Hire:
PAYMENT / DEPOSIT DETAILS
Amount: $ (full payment and/or deposit $25pp plus anyapplicable room hire and preorders)
visa amex m/card diners club
account name:
card number: expiry date:
signed: date:
BOOKING TERMS AND CONDITIONS:
Please read carefully and pass on the following information to your guests:Group bookings over 10 persons must be on a set menu
There is a minimum spend of $75pp on Friday & Saturday nights for any group bookings over 10 persons
Menu selection must be confirmed 5 days prior to booking date
Where guests are paying individually for beverages, all beverages must be ordered and paid for at the bar
Booking numbers must be confirmed 48 hrs prior to booking date
Final account will be charged at confirmed numbers or actual attendance, whichever is greater
10% surcharge applies public holidays
Deposits are required at time of booking, for group reservations
A 48 hour cancellation policy applies to deposits. Deposits will be kept if cancellation happens with under 48 hrsnotice
All payments/deposits incur a 1% surcharge
**Payment of the deposit is acceptance of the booking terms conditions**
