Restaurant Week 2014 Menus

Cedar rapids restaurant Week 2014 partiCipants

101Gastropub350 First

Batas Restaurant Bistro on the River

CapriottisCibo Fusion Restaurant & Lounge

The Class ActCobble Hill

Emils HideawayKazoku Asian Cuisine

Lava FusionLighthouse Inn & Supper Club

Parlor City Pub & EateryPopoli Ristorante & Sullivans BarSweetiepies Chicken & Fish Fry

Taste of IndiaWhite Star Ale House

Zins Restaurant

#eatWeekCrGet social! Tag your Restaurant Week foodie photos with

#EatWeekCR for a chance to win restaurant gift cards.

#eatBeefCrWhats Your Beef? Tag your meals featuring beef with #EatBeefCR for a chance

to win $500 of beef from the Iowa Beef Industry Council!

CEDAR RAPIDS RESTAURANT WEEK 2014 MENUChoice of one per course | $25 per person

FIRST COURSETomato and Fresh Mozzarella Salad

Sweet Corn Soup Topped with Dill Oil and Avacado

SECOND COURSECider Pork Tenderloin, Tomato Relish, Roasted Root Vegetable

Portabella Mushroom Ravioli, Alfredo, Truffle Oil

DESSERTTiramisu

Strawberry Lemon Shortcake

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PRESENTED BY

CEDAR RAPIDS RESTAURANT WEEK 2014 LUNCH MENU

Choice of one per course | $10 per person

FIRST COURSESoup or Salad

SECOND COURSEPortabella Burger

portabella, lettuce, tomato, mozzarella, basil, oregano, garlic salt and pepper

Baby Got Back Burgerroasted pork, bacon, ham, pepper jack, chipotle aioli

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PRESENTED BY

Cedar rapids restaurant Week 2014 MenuChoice of one per course | $25 per person | Add $15 for wine or micro-cocktail pairing

first CourseBasil Crepe with Sous Vide Pulled Pork, Wild Mushrooms, and Local Tomato Puree

seCond CourseLocal Lettuces tossed with China Rose Radish, Heirloom Chocolate Tomato, and Golden Beets

Local Vegetable Terrine featuring layers of Eggplant, Cucumber, Radish, Sunomono, and Goat Cheese

entreSkewers of Filet and Mushroom, Potato Rosti, Chimichurri

Stuffed Breast of Chicken, Pappardelle, Tomato, Arugula, Pignoli, Parmesan

dessertChocolate Candy Cream Whoopie Pie

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BATASCEDAR RAPIDS RESTAURANT WEEK 2014 MENU


FIRST COURSESweet Potato

ENTREELard Comfit Pork Shoulder, smoked popcorn mousse and bacon granola

Shrimp Risotto

DESSERTTexas Sheetcake

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PRESENTED BY

BATASCEDAR RAPIDS RESTAURANT WEEK 2014

LUNCH MENUChoice of one per course | $10 per person

FIRST COURSESweet Potato

ENTREEBlueberry Burger

Blueberry Grilled Chicken

Veggie Nirvana Flatbread

DESSERTTexas Sheetcake

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PRESENTED BY

Cedar rapids restaurant Week 2014 MenuChoice of one per course | $25 per person

first CourseCharred Carrot Salad with Chevre, Garlic Chips, Almonds & Balsamic

Portobello Mac & Cheese

Roasted Cauliflower with Blackberry Vinaigrette

seCond CoursePork Chop with Apple Slaw and Mashed Rosemary Garlic Yukons

House Ground Lamb & Beef Burger with Tomato Jam, Bacon, Arugula & Spicy Remolade

Flank Steak on Blistered Cherry Tomatoes and Parsley Salad

dessertsChocolate XS cake (gluten free)

Watermellon Torte

White Chocolate Banana Tartlet

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SPECIALSSeared Norwegian Salmon Salad $8

Sesame orange glazed Norwegian salmon atop a mix of romaine, cabbage and mixed green lettuces with mandarin oranges, bell peppers, red onion, water chestnuts, roasted peanuts and

sriacha orange vinegarette

Spinach Dip Chicken Melt $7.65 Served with your choice of side

House made spinach artichoke dip slathered on sourdough bread with chicken breast, tomatoes, caramelized onions and balsamic vinegar.

Burger Duo $8.25Served with your choice of side

A smaller version of our lamb and beef Bistro Burger with bistro barbecue sauce, onion straws, cheese curds and served on a house made potato bun,

paired with a balsamic turkey burger stuffed with sauted peppers, and topped with tomato jam, romaine lettuce and fresh mozzarella atop a house made potato bun.

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PRESENTED BY

Cedar rapids restaurant Week 2014 LunCh Menu

$10 per person | Available 10:30 am - 2 pm

LunCh speCiaLMedium Sub

select from: Bobbie, Meatball, or Chicken CheesesteakBag of Chips or Coleslaw

Small Fountain Soda

add On dessertCookie $1

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FIRST COURSEHouse Salad - Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons

House Fattoush - Romaine lettuce mix, red onion, tomato, green pepper, cucumber, sumac, and mint, tossed with feta cheese and pita chips in red wine vinaigrette

Soup Du Jour - Daily selection of fresh prepared soups

SECOND COURSESouthern Comfort Chop - Roast pork chop with So Co pecan sauce.

Served with sweet potato mash and vegetable julienne

Portobella Wellington - Portobella, spinach, sundried tomato, goat cheese in puff pastry over alfredo. Served with vegetable julienne

Herbed Chicken - Sauted Chicken breast in madiera wine sauce with mushrooms, Served with garlic mashed potatoes and broccoli

DESSERTBlueberry Bread Pudding - White chocolate and blueberry bread pudding with lemon cream sauce

Chocolate-espresso Crme Brulee - Luscious Crme Brulee topped with chocolate espresso sauce

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PRESENTED BY

CEDAR RAPIDS RESTAURANT WEEK 2014 MENUChoice of one | $10 per person

LUNCHServed with a fruit cup

Italian PaniniGenoa salami, mortadella, pepperoni, tomatoes, spinach, marinara and mozzarella on French

bread.

Wild Mushroom PizzaSauted mushrooms, pesto, goat cheese, sprinkled with mozzarella

Santa Fe Chicken SandwichGrilled Chicken, lettuce, tomato, avocado, grilled onion cheese blend on brioche bun

ADD ONAdd $2 for Herbed Fries or House Salad

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PRESENTED BY

COBBLE HILLCEDAR RAPIDS RESTAURANT WEEK 2014 MENU


FIRST COURSESWEET CORN SOUP

Pickled corn, salsa verde, cilantro, lime, goat cheese

LOCAL TOMATO PANZANELLA SALADHouse sourdough, lemon ricotta, edamame, green grapes, Peppadew peppers

ENTREEHOUSE LINGUINE

Stewed local sweet peppers, herb butter, toasted garlic, cherry tomatoes

ROAST LOIN OF BERKSHIRE PORKLocal summer squash, new potatoes, picholine olives, yuzu, summer basil

DESSERTSeasonal French macarons with grasshopper gelato and pistachios

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PRESENTED BY

Cedar rapids restaurant Week 2014 MenuLunCh speCiaL

$1.00 off any of our classic sandwiches

dinner MenuChoice of one per course | $20 per person

appetizerPickle Chips or Onion Strings or Spicy Chicken Rangoons

entreeHideaway Pasta- Penne pasta tossed in a creamy Parmesan Marsala cheese sauce with roasted chicken,

Jumbo shrimp, rosemary, and bacon then topped with our five cheese blend and finished in the broiler.

Emils Bolognese- Penne pasta tossed in a red meat sauce, with mushrooms, onions, and green peppers, topped with our five cheese blend.

Lobster Mac n Cheese- Our house wine-cream sauce, with a blend of Asiago, Parmesan, and Romano cheeses, rosemary, and langoustine lobster.

dessertSlice of Kathys Pie

Such as: Bayoo Goo, Lemon Supreme, German Chocolate, Peanut Butter Pie

#eatWeekCr presented by

CEDAR RAPIDS RESTAURANT WEEK 2014 DINNER MENU

Choice of one per course | $21.95 per person

DRINKKirin Draft (over 21) or Soda

FIRST COURSESampler - cheese wonton, gyoza and calarmari

MAIN COURSELobster Roll

Bulgogi Rice Bowl (Korean BBQ Beef)

Chicken Mei Fun

DESSERTCheesecake

PRESENTED BY



FIRST COURSEKani Salad

Seaweed Salad

MAIN COURSEHong Kong Beef Fried Noodle

DESSERTMochi (Ice Cream Cake)

PRESENTED BY


FIRST COURSEHouse Salad - Romaine lettuce mix with tomato, cucumber, cheddar, and red onions topped with croutons

House Fattoush - Romaine lettuce mix, red onion, tomato, green pepper, cucumber, sumac, and mint, tossed with feta cheese and pita chips in red wine vinaigrette

Soup Du Jour - Daily selection of fresh prepared soups

ENTREEBalsamic Glazed Pork Chop- Balsamic roast pork with caramelized apples and onions

Served with roasted fingerling potatoes and vegetable julienne

Vegetable Noodle - Stir-fried broccoli, onion, carrots, snow peas, asparagus, shitakis, crimini mushrooms, napa cabbage and bean sprouts with rice noodles in honey soy sauce

Chicken Marsala - Sauted chicken in marsala-mushroom sauceServed with garlic mashed potatoes and broccoli

DESSERTCognac-Caramel Crme Brulee - Luscious Crme Brulee topped with cognac caramel sauce

Strawberry Shortcake - Fresh beignets, vanilla bean macerated strawberries and fresh whipped cream

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PRESENTED BY

CEDAR RAPIDS RESTAURANT WEEK 2014 MENUChoice of one | $10 per person

LUNCHServed with a fruit cup

Veggie Melt Swiss, cheddar, tomato, cucumber, red onion, carrot, avocado,

sprouts with creamy siracha on wheatberry

Pork Carnita Tacos Pulled roast pork, jalapeno crema, pico di gallo, guacamole, roast jalapeno

Salmon Burger

House blend of salmon and spices with lettuce, tomato, sprouts and red onion with jalapeno crema on wheatberry

ADD ONAdd $2 for Herbed Fries, Lava Fries or House Salad

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PRESENTED BY

LIGHTHOUSE INN & SUPPER CLUBCEDAR RAPIDS RESTAURANT WEEK 2014 MENU

Choice of one per course | $25 per personServed with choice of potato and choice of soup, coleslaw,

salad with choice of dressings and our homemade bread

FIRST COURSEOnion Rings - hand battered in our kitchen and fried to golden brown

Breaded Ravioli - three beef ravioli fried, then topped with homemade marinara sauceShrimp Cocktail - three large shrimp served with cocktail sauce

SECOND COURSEThe Lighthouse Inn BBQ Ribs

Tender pork rib that literally fall off the bone. Covered with our secret BBQ sauce.Fried Shrimp

Five large shrimp fried to a golden brown and served with our homemade cocktail sauce.Bacon Wrapped Pork Fillets with a Creamy Mushroom Sauce

A 6 oz bacon wrapped pork fillet covered with creamy mushroom sauce.

DESSERTSugar Dusted Apple Bundt Cake

This cake is awesome! Made fresh here at the Lighthouse Inn. Its like eating an apple pie without the crust.

Triple Chocolate Bundt CakeA decandently rich and moist chocolate cake and has triple the chocolate.

Made fresh here at the Lighthouse Inn.

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PRESENTED BY

CEDAR RAPIDS RESTAURANT WEEK 2014 MENU$22 per person


ENTREETenderloin Sandwich or Stuff Your Own Burger

DESSERTChocolate Lava Cake with Ice Cream

BEER FLIGHTMini Sampler

Lagunitas IPA, Breckenridge Agave Wheat, Deschutes Fresh Squeezed, Summit Oatmeal Stout

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PRESENTED BY


$10 per person


ENTREE7 Reuben Pizza or Cheesesteak Sandwich

DRINKRoot Beer Float

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PRESENTED BY


FIRST COURSEMargherita Flatbread

Fresh Pesto, Mozzarella cheese, roma tomato, and fresh basilBurrata Fritti

Panko crusted Buffalo Mozzarella with a saffron golden raisin relishArugula Salad

Pickled fennel, feta cheese, candied walnuts, white balsamic vinaigrette

ENTREPork Tenderloin Medallions

Garlic Whipped Yukon gold potatoes, zucchini fries, & Marsala wine demi-glaceSpinach Pappardelle

Hand cut Pappardelle, braised chicken, spinach, ricotta, golden raisins & toasted pine nutsShrimp Picatta

Fresh Herb sauted shrimp, mushrooms, & leeks, served with Linguine and a lemon caper buerre blanc

Daily RW Dinner SpecialInquire with you server on our daily Restaurant Week Special

DESSERTChoice of Cheesecake or Chocolate Mousse

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PRESENTED BY


Choice of one | $11 per person

SPECIALSIncludes 1 Non-Alcoholic Beverage & Cookie of the Day

FALL COBB SALADRoasted root vegetables, herb poached chicken, roasted pumpkin seeds,

organic mixed greens, feta cheese, candied walnuts & balsamic vinaigrette.

CIPOLLA BURGERBuffalo Burger with Gouda Cheese, bacon, melted tomato,

tempura onion rings, & arugula. Served with choice ofhouse cut fries or whole wheat pasta salad.

CRAB MAC & CHEESESpicy gouda cheese sauce, blue crab meat, bacon &

crispy herbed bread crumb crust.

DAILY RW LUNCH SPECIALInquire with you server on our daily Restaurant Week Special.

Gluten Free & Vegetarian Available Upon Request ~ Please inquire for daily selections

#EatWeekCR

PRESENTED BY

CEDAR RAPIDS RESTAURANT WEEK 2014 MENU$25 Dinner for Two

STARTERSSoup and Beverage

ENTREEChoice of two, with two sides

3 Piece Bird

4 Piece Chicken Tenders

3 Piece Fish Strip

DESSERTChoice of two desserts

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PRESENTED BY


$10 LUNCHChoice of one, plus two sides and one beverage

5 Wings

4 Chicken Tenders

3 piece Fish Strip

2 FOR $15 LUNCHChoice of two, plus two sides and two beverages

5 Wings

4 Chicken Tenders

3 piece Fish Strip

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PRESENTED BY

CEDAR RAPIDS RESTAURANT WEEK 2014 MENUChoice of one per course | $20 per person or $25 with beverage

Includes choice of bread and basmati riceBeverage: glass of house red or white wine; or mango lassi/chai

FIRST COURSESamosa

Cauliflower Pakora (Fritters)

Fish Pakora

SECOND COURSEButter Chicken

Tandori Chicken or Chicken Sizzler

Sabaz Bahar (Veg)

DESSERTRice Pudding

Mango Kulfi (ice cream)

Gulab Jamun (milk dumpling in honey syrup)

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PRESENTED BY

CEDAR RAPIDS RESTAURANT WEEK 2014 MENU$25 per person

FIRST COURSE Heirloom Tomato Salad

array of fresh and roasted local heirloom tomatoes, house lemon ricotta, local greens, lemon balsamic vinaigrette

ENTREEPlum Duck on Soba Noodles

seared breast of local duck, stuffed with confit, dark plum compote, soba noodles a lorange

DESSERTPanna Cotta with Berry Compote and Sweet Chantilly

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PRESENTED BY

Cedar rapids restaurant Week 2014 LunCh Menu

$15 per person

LunCh speCiaL

Heirloom Tomato Salad.array of fresh and roasted local heirloom tomatoes,

house lemon ricotta, local greens, lemon balsamic vinaigrette

and

Turducken Panini.confit of local duck, herb roasted turkey breast, roasted free range chicken,

fig balsamic compote, caramelized onion, pan cubano

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FIRST COURSEWisconsin WontonsStuffed with colby jack and cream cheeses, served with honey mustard.

Avocado Chicken Eggrolls - Avocado, chicken, red onion and sun-dried tomato, fried in a crisp wrapper, served with fresh cilantro salsa, sour cream and chives.

Sauted Calamari tubes and tentacles sauted with shallots, sliced garlic, fresh basil, white wine and butterHouse Salad - Fresh young lettuce medley, red cabbage, cured ripe olives, tomato, pepperoncini, capers

and crouton crumbles tossed in our tossed in our light fresh Lemon Dijon Vinaigrette.

ENTREEPistachio Chicken - Chicken breast rolled in crushed pistachios, fried and topped with our mango salsa.

Served over rice pilaf. Roast BBQ Pork Shanks - better than Baby Backs, more meat, less fat, easier to eat, great flavor. Roasted

with our smokey, tangy BBQ sauce.Grilled Salmon - over smashed red potatoes, pepper ragu, and sun-dried tomato coli.

DESSERTChocolate Decadent - no nut brownie sundae with vanilla ice cream

White Macadamia Nut Cookie - with cinnamon ice creamCrme Brulee - custard with mixed berries

#EatWeekCR PRESENTED BY


FIRST COURSEZins house made, baked mac and cheese

Spinach, walnut and berry salad with champagne vinaigrette

SECOND COURSEUovo e Pepe

Spaghetti, black pepper, parmesan, prosciutto, poached egg

Grilled Blade SteakBlack pepper crusted beef, with local aronia berry reduction and butter poached fingerlings

DESSERTChocolate bread pudding with cinnamon anglaise

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PRESENTED BY



FIRST COURSEZins Wedge Salad

Boston bibb lettuce, crispy bacon, Garlic buttemilk dressing, shallot, cherry tomato, maytag blue cheese

Caprese SaladCherry Tomatoes, house streched mozzorella, basil, smoked sea salt,

Basil oil, reduced balsamic vinegar

SECOND COURSESlow Smoked Carolina Style Pulled Pork Sandwich

topped with a beer battered onion ring

Chicken TingaMesquite smoked chicken, on a tostada with tomatillo salsa,

artisan greens, queso fresco, and sour cream

#EatWeekCR

PRESENTED BY

CEDAR RAPIDS RESTAURANT WEEK 2014 PARTICIPANTS

101 Gastropub350 First

Batas Restaurant Bistro on the River

CapriottisCibo Fusion Restaurant & Lounge

The Class ActCobble Hill

Emils HideawayKazoku Asian Cuisine

Lava FusionLighthouse Inn & Supper Club

Parlor City Pub & EateryPopoli Ristorante & Sullivans BarSweetiepies Chicken & Fish Fry

Taste of IndiaWhite Star Ale House

Zins Restaurant

#EatWeekCRGet social! Tag your Restaurant Week foodie photos with

#EatWeekCR for a chance to win restaurant gift cards.

#EatBeefCRWhats Your Beef? Tag your meals featuring beef with #EatBeefCR for a chance

to win $500 of beef from the Iowa Beef Industry Council!

Documents

Restaurant Week 2014 Menus