formaggi delicacies

assaggi dal bancone

PASTA CARNE

VERDURE

ANTIPASTI

pesce

salads

formaggisalumi

sides

salumi formaggi

INSALATA MISTAlocal organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano

INSALATA CAPRESEimported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction

HOUSE CEASAR SALADlittle gem lettuce, ceasar dressing, butter croutons,

crispy guanciale, topped with shaved parmigiano reggiano(add anchovies $2 / add organic chicken breast $10)

SALUMERIAʼS SIGNATURE SALADour signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta

INSALATA DI ASPARAGIsliced asparagus, radish, scallions & arugula dressed withlemon vinaigrette, grated parmigiano reggiano, finishedwith a julienned hardboiled organic egg

INSALATA MISTAlocal organic market greens with a lemon vinaigrette dressing & shaved parmigiano reggiano

INSALATA CAPRESEimported italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo & balsamic reduction

HOUSE CEASAR SALADlittle gem lettuce, ceasar dressing, butter croutons,

crispy guanciale, topped with shaved parmigiano reggiano(add anchovies $2 / add organic chicken breast $10)

SALUMERIAʼS SIGNATURE SALADour signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto & pancetta

INSALATA DI ASPARAGIsliced asparagus, radish, scallions & arugula dressed withlemon vinaigrette, grated parmigiano reggiano, finishedwith a julienned hardboiled organic egg

Denotes vegetarian option menu item | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Automatic Gratuity of 20% will be added to parties of 6 or more

SPAGHETTI ALLA CARBONARAegg mix with pecorino cheese, parmgiano, black peppercorn

topped with crispy guanciale

RIGATONI ALLA SALUMERIAa tomato based sauce with our signature blend of cured

meats, onions & pecorino romano with thyme

LASAGNAour signature house made lasagna with a pork & beef ragu

& béchamel

ORECCHIETTE SALSICCIA E BROCCOLI artisanal pasta, with sautéed house made fennel sausage,

broccoli rabe, sun dried and cherry tomatoes & parmigiano

reggiano

TROFIE AL PESTO fresh trofie pasta, oven dried tomatoes,

with fresh basil pesto topped with parmigiano reggiano

CAVATELLI AL PEPOLINOfresh cavatelli pasta tossed in a savory plum tomato sauce

and topped with ricotta salata

RISOTTO ZAFFERANOcannaroli rice cooked with fresh stigmas sa�ron

SPAGHETTI ALLA CARBONARAegg mix with pecorino cheese, parmgiano, black peppercorn

topped with crispy guanciale

RIGATONI ALLA SALUMERIAa tomato based sauce with our signature blend of cured

meats, onions & pecorino romano with thyme

LASAGNAour signature house made lasagna with a pork & beef ragu

& béchamel

ORECCHIETTE SALSICCIA E BROCCOLI artisanal pasta, with sautéed house made fennel sausage,

broccoli rabe, sun dried and cherry tomatoes & parmigiano

reggiano

TROFIE AL PESTO fresh trofie pasta, oven dried tomatoes,

with fresh basil pesto topped with parmigiano reggiano

CAVATELLI AL PEPOLINOfresh cavatelli pasta tossed in a savory plum tomato sauce

and topped with ricotta salata

RISOTTO ZAFFERANOcannaroli rice cooked with fresh stigmas sa�ron

PORCHETTA SANDWICHherbed pork loin sandwich, provolone, local pickles

& hot calabrese red pepper sauce

MANZOgrilled, 5oz or 8oz prime skirt steak served with roasted

baby yukon potatoes and herb aoli

SALSICCIAour own home-made roasted sausage of pork, fennel,

garlic, served with heirloom beans, sautéed cherry

tomatoes, roasted shallots & greens

PANCIAslow-cooked pork belly rubbed with tuscan spices,

served with tuscan chickpeas, greens, & crispy rinds

BRACIOLA DI MAIALEherb crusted pork chop, with a roasted apple, aurgula and

walnut salad

CHICKEN AL MATTONEorganic chicken leg, over baby rainbow carrots, fingerling

potatoes, topped with a thyme and rosemary au jus

PROSCIUTTO CON PISTACHIOaged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio

BRESAOLA E ARUGULAbresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano

ROASTED PEPPERS WITH ANCHOVIESpickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto

PARMACOTTO CON BURRATAthinly sliced ham served with fresh burrata, topped with basil pesto

PROSCIUTTO CON PISTACHIOaged prosciutto di parma, fresh mozzarella di bufala & toasted pistachio

BRESAOLA E ARUGULAbresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano

ROASTED PEPPERS WITH ANCHOVIESpickled white anchovies served over roasted peppers, capers, arugula, garlic & a drizzle of pesto

PARMACOTTO CON BURRATAthinly sliced ham served with fresh burrata, topped with basil pesto

17.5

17.5

14.5

17.5

17.5

17.5

14.5

17.5

SELEZIONE DEL SALUMIEREour salumiere’s selection of meats

21 | 30

SELEZIONE MISTAour salumiere’s selection of meats cheeses and accompaniments

38

SELEZIONE ABBONDANZAlarge selection of meats, taralli crackers,

mixed olives, parmigiano reggiano, & peperoncini

60

RICOTTA WITH ROASTED APPLEScreamy ricotta mixed with walnuts and honey accompanied

with roasted apples, balsamic reduction & fresh mint

13.5

MOZZARELLA FRITTAlightly fried fresh mozzarella di bufala, with marinara dip

17.5

SELEZIONE DI FORMAGGIour salumiere’s selection of cheeses,

served with accompaniments

23

BROCCOLI RABEsautéed greens of the day with garlic, chili flakes & evoo

13

CAPONATAsweet-and-savory sicilian eggplant relish with red and yellow

peppers, onions, olives, capers, celery & herbs

14

GRILLED ASPARAGUSgrilled large asparagus topped with Maldon flakes

13

18.5/29

18.5/29

18.5/30

18.5/29

21/30

SALMONcelery root puree, frisee and aperol grapefruit

MP

SALMONcelery root puree, frisee and aperol grapefruit

MP

TALEGGIO (Lombardia)

GORGONZOLA DOLCE (Lombardia)

FONTINA VAL DʼAOSTA (Aosta)

ASIAGO (Veneto)

SMOKED PROVOLONE (Veneto)

CACCIOTA AL TARTUFO (Umbria)

- 9 - - 12 -

SALAME FELINOSPECKPROSCIUTTO DI PARMA 24 mo

BRESAOLACOPPA (dolce or piccante)

PORCHETTASALAME CALABRESE FINOCCHIONA

MOZZARELLA DI BUFALA (Napoli)

BURRATA (Puglia)

UBRIACO (Veneto)

PARMIGIANO REGGIANO D.O.P. BRUNET (Bosia)

LATUR (Piemonte)

ROBIOLA (Piemonte)

PECORINO TARTUFO (Lazio)

PECORINO TOSCANO (AGED)

- 8 - - 9 -

SOPPRESSATA (dolce or piccante)

CACCIATORINO (dolce or piccante)

PROSCIUTTO DI PARMA 18 mo

PROSCIUTTO SAN DANIELE

PARMACOTTO

MORTADELLA

13.5

17.5

17

17.5

16

13.5

17.5

17

17.5

16

CIPOLLINI 5 | GRISSINI 5 | OLIVES 7 | PROSCIUTTOPUFFS 6 | 6 | ANCHOVIES 8 |

GRILLEDMUSHROOMS 6| MARINATED

PEPPERS 5GIGANTE

BEANS |6MARINATEDARTICHOKES

21.5

zuppaLEEK & POTATO

14.5LEEK & POTATO

14.5

20/30

18.5/29

24.5

19.5

18.5/29

GRILLED OCTOPUSsa�ron potato cream, fried capers, tomato confit

and a drizzle of herb infused oil

30

GRILLED OCTOPUSsa�ron potato cream, fried capers, tomato confit

and a drizzle of herb infused oil

30

26

**gluten free option available**

24.5

COCKTAILS

BIRRE

SANGRIA DI MELE15

Apple Jack, Combier, Red wine, cardamaro,

All spice, Cinnamon simple syrup

LUCE SERALE16

Empress 1908, Violette liqueur, Dolin dry,

prosecco, rosemary infused simple

APEROL GIMLET17

New Amsterdam Gin, Triple Sec, Lime,

Prosecco, Aperol

GIAVA16

Milano Vodka, Espresso, Cordial Ca�e,

Averna, Chocolate Bitters

AMETISTA17

Villa Reposado, Cocchi Americano,

Blackberry Jam, Lime

DADI A MURO17

Bulleit Rye, Amaro Cloccaro, Walnut liquor,

Orange peel

• organic wines

NEGRONI

vini rossi

RABARBARO • Makers Mark, Sfumato Amaro, Dopo Teatro Cocchi

MEZCAL NEGRONI • Banhez Mezcal, Campari, Cinzanno Rosso

MIO AMICO • Courvoisier, Campari, Dolin Dry Vermouth

6

GALVANINA SICILIAN ORGANIC SODAS

FORST LAGERCrisp and Refreshing 5.8% 10

DOLOMITI ROSSA FORST DOPPLEBOCK Creamy Double Malt 12 Dark Amber, Velvety, Intense 12

monday

tuesday

wednesday

thursday

friday

saturday

sunday

$35 corkage fee per outside bottle

•

vini bianchi

rosé &

•

spumanti

HOUSE WHITE

MOSCATO DʼASTI 2020 Col Dei Venti, Cométe, Piemonte

PROSECCO DOC Romio, Friuli Venezia Giulia

PRUNO NERO, LAMBRUSCO NV Cleto Chiarli, Emilia Romagna

FRANCIACORTA NV 375mlCa’ del Bosco, Lombardia

HOUSE RED

AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2017Luciano Arduini, Veneto

GAVI 2020Villa Sparina, Piemonte

CASTELLO BANFI CHARDONNAY 2017Fontanello, Tuscany

SAUVIGNON BLANC WINKL 2020 Terlan, Sud Tirol

TERLANER NOVA DOMUS 2017Pinot Bianco, Terlan, Sud Tirol

12 | 45

110

12 | 45

15 | 60

96

185

12 | 48

13 | 52

65

half bottles(375ml)

CHIANTI CLASSICO DOCG 2017 Quesciabella 55

PROSECCO, VALDOBBIADENE NV 36

•

20 | 80

•

RED GRAPEFRUIT

ORANGE

LEMON

POMEGRANATE

I FRATI LUGANA 2020 Ca de Frati, Lombardy

LANGHE ARNEIS 2020Olivero Mario, Piedmont

12 | 48

56

Isotta Manzoni, VenetoROSE PROSECCO 50

PRIMITIVO ORION 2020Salento, Masseria Li Veli, Puglia

NERO DʼAVOLA 2018Marabino, Rosso di Contrada, Sicilia

62

ROSSO DI MONTALCINO DOC 2019Castello Romitorio, Tuscany

85

BRUNETTI (SUPER TUSCAN) 2016 Cecina, Tuscany

100

ʻNDRE NEBBIOLO MONFERRATO 2005Castello di Montegrosso

•

16 | 65

13 | 48

VALPOLICELLA 2020Montecariano, Veneto

16 | 64

CHIANTI CLASSICO 2019Castillo Di Bossi, Tuscany

18 | 72

VALDISANTI 2018 Cabernet & Sangiovese, “Super Tuscan”, Tolaini, Tuscany

24 | 95

BRUNELLO DI MONTALCINO 2016 Pietanera, Tuscany

28 | 130

NEGROMARO 2011Copertino Rosso Riserva, Puglia

48

DOLCETTO DʼALBA 2020Giacomo Borgogno e Filgi, Piedmont

65

MONTEPULCIANO DʼABRUZZO RISERVA 2017Spelt, la Valentina

72

78

BAROLO, MONTE DI STEFANO 2015 Cascina Vengore, Piedmont

105

14 | 58

FALANGHINA 2019San Salvatore, Campania

75

VERDICCHIO DEI CASTELLI DI JESI 2017Col Di Corte, Marche

82

BARBERA 2018La Bollina, Atla Langhe

15 | 60

Mangia Bene!DAILY SPECIALS

GREEN PAPPARDELLE hand-made spinach pappardelle with a light tomato sauce and topped

with fresh marscapone cheese

SPAGHETTI ALLE VONGOLEwith littleneck clams, garlic and chili flakes

COZZEsteamed mussels with choice of white butter sauce with pancetta

OR spicy tomato broth

LINGUINE AI FRUTTI DI MARElinguine with sauteed cherry tomatos, mussels clams and prawns

POLPETTEthree house-made pork meatballs (gluten-free), served over polenta and fresh tomato sauce

BUCATINI ALʼAMATRICIANAtubed durum wheat pasta cooked in a savory tomato sauce with crispy guanciale

topped with pecorino cheese

SANGIOVESE ROSE 2019 Alfa Tauri, Toscano

PINOT BIANCO 2018Kettmeir, Alto Adige

54

CACIO E PEPEhand-made tonnarelli pasta with parmigiano reggiano, pecorino cheese

and fresh black pepper