the culinary crown jewel of crystal springs resort, restaurant latour is an elegant oasis of refined cooking, gracious service and extraordinary wine. the restaurant’s two tantalizing menus are driven by a daily-sourced bounty of ingredients from foragers and local farmers. the 5-course “anthology” menu offers selections from five categories, and a 7-course chef degustation menu is also served. menu selections can be paired with wines from the world-renowned wine cellar or an eclectic seasonal cocktail.

restaurant latour

chef anthony bucco mixologist stephen thomas

the incomparable crystal springs wine cellar houses over 135,000 bottles and 9,100 labels with extensive verticals of top estates in bordeaux, burgundy, rhone, italy, spain and california. over 200 wines have received perfect 100 point scores from robert parker and wine spectator.

two beautifully appointed private dining rooms provide guests with a unique setting for an unparalleled experience.

the wine cellar

vp of hospitality & wine director robby younes sommelier susanne lerescu

celebrate your special occasion in style

awards and accolades

wine cellar dining: 10-26 people restaurant latour dining: 27-50 people

events must be booked a minimum of two weeks in advance

please contact nicole lynch:973-864-8036 or nlynch@crystalgolfresort.com

grand award-winner since 2006

‘excellent’ rating

“the restaurant’s wine cellar is one of the best in greater new york, and quite possibly in the world.”

america’s best 100 wine restaurants

3 star ranking (highest). only 225 restaurants in the world achieved this level.

4 stars. “restaurant latour is stunning...not just an excursion into fine dining -- it’s an experience.”

$25 million n.j. cellar boasts nation’s finest wine collection.

top 25 restaurants in new jersey