Monday, April 4

Chicken Nuggets with Parmesan Noodles

Savory Carrots and Chilled Applesauce

Tuesday, April 5

Ham & Cheese Pretzelwich

Santa Fe Soup & Cool Mixed Fruit

Wednesday, April 6

Chicken Curry with Brown Rice

Malibu Blend Vegetables and Fresh Fruit Combo

Thursday, April 7

Nacho Supreme with Tostitos Chips

Steamed Corn and Juicy Peaches

Friday, April 8

Tangerine Chicken Bowl with “Fried” Rice & Garlic Breadstick

Teriyaki Broccoli and Pineapple & Mandarins

Monday, April 11

Chicken Patty on Whole Grain Bun

Steamed Corn and Juicy Peaches

Tuesday, April 12

Jumbo Ravioli with Mediterranean Breadstick

Roasted Fresh Vegetables & Fresh Orange Wedges

Wednesday, April 13

Buffalo Chicken Cheesesteak Sandwich

Collard Greens and Fresh Fruit Combo

Thursday, April 14

Sweet & Sour Meatballs w/ Asian Style Pasta Salad & Sesame Breadstick

Glazed Carrots & Mixed Fruit

Friday, April 15

Stromboli with Marinara Sauce

Italian Green Beans & Fresh Apple Slices

CLASSES RESUME MONDAY, APRIL 4

RED CLAY CONSOLIDATED

SCHOOL DISTRICT

HIGH SCHOOL LUNCH MENU APRIL 2016

Choice of Skim or 1%, Fat Free

Chocolate & Strawberry* Milk served with every meal.

**MENU IS SUBJECT TO CHANGE

Check out our nutrition & fitness website! Go to

www.RedClayCafe.com *If your school is participating in CEP (Community Eligibility Provision), the first meal for daily breakfast and lunch is provided at no charge to all students.

Prices (Non-CEP)*

Breakfast: $0.90 Lunch $1.75 Milk $0.50

Adult Breakfast $2.25 Adult Lunch $3.50

Monday, April 25

Chicken Parmesan Sandwich

Cheese & Broccoli Soup and Chilled Applesauce

Tuesday, April 26

Wednesday, April 27

Mozzarella Sticks with Marinara Sauce & Garlic Dinner Roll

Roasted Broccoli and Cool Mixed Fruit

Thursday, April 28

Breakfast Sausage with French Toast Sticks

Crispy Tater Tots and Fresh Fruit Combo

Friday, April 29

Roasted BBQ Chicken

Farm Fresh Roasted Asparagus and Cool Pears

Monday, April 18

Cheesesteak Sandwich

Parmesan Garlic Broccoli and Cool Pears

Tuesday, April 19

Crispy Baked Chicken with Garlic Dinner Roll

Rosemary Roasted Potatoes and Fresh Fruit Combo

Wednesday, April 20

Jalapeno Grilled Cheese with Pretzel Goldfish

Warm Tomato Soup and Fresh Apple Slices

Thursday, April 21

Cheesy Eggs in a Basket

Sweet n’ Spicy Sweet Potatoes and Strawberry Cup

Friday, April 22

Sloppy Joe on Whole Grain Bun

Firecracker Cauliflower and Fresh Red & Green Grapes