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RECEPTION PLATTERS (MINIMUM 20 GUESTS) Puff Pastry wrapped Brie Cranberry and VPG Red Current Compote, fresh baguette $75- 20 guests Elegant Local & Imported Cheese Platter Fresh baguette, crackers, nuts and dried fruit $5 per guest BC Salmon Platter Smoked Salmon, Candied Salmon, Gravlax Pumpernickel, cream cheese, red onion, capers $ 7 per guest Charcuterie Platter Local & imported cured and smoked meats, mustards, pearl onions, cornichons $ 7 per guest Market fresh Crudité Platter Fresh vegetables, duo of dips $ 3.25 per guest Antipasti Platter Grilled Vegetable Platter Grilled Mediterranean vegetables, roasted artichoke, grape tomato and marinated bocconcini, basil, olive oil $ 5 per guest Add on: Extra proteins: Ocean wise Salmon, Roast beef or Festive Ham $ 5-8 per guest Assorted Holiday Baking Platter $ 75.00 (18-20 guests)

RECEPTION PLATTERS (MINIMUM 20 GUESTS) · Turkey leg confit, roasted Brussel sprouts, tri coloured carrots, potato and yam pave, orange ginger and cranberry chutney, turkey jus ~~~

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Page 1: RECEPTION PLATTERS (MINIMUM 20 GUESTS) · Turkey leg confit, roasted Brussel sprouts, tri coloured carrots, potato and yam pave, orange ginger and cranberry chutney, turkey jus ~~~

RECEPTION PLATTERS (MINIMUM 20 GUESTS)

Puff Pastry wrapped BrieCranberry and VPG Red Current Compote, fresh baguette

$75- 20 guests

Elegant Local & Imported Cheese PlatterFresh baguette, crackers, nuts and dried fruit

$5 per guest

BC Salmon PlatterSmoked Salmon, Candied Salmon, Gravlax

Pumpernickel, cream cheese, red onion, capers$ 7 per guest

Charcuterie PlatterLocal & imported cured and smoked meats, mustards, pearl onions, cornichons

$ 7 per guest

Market fresh Crudité PlatterFresh vegetables, duo of dips

$ 3.25 per guest

Antipasti PlatterGrilled Vegetable Platter

Grilled Mediterranean vegetables, roasted artichoke, grape tomato and marinated bocconcini, basil, olive oil$ 5 per guest

Add on:Extra proteins: Ocean wise Salmon, Roast beef or Festive Ham $ 5-8 per guest

Assorted Holiday Baking Platter$ 75.00 (18-20 guests)

Page 2: RECEPTION PLATTERS (MINIMUM 20 GUESTS) · Turkey leg confit, roasted Brussel sprouts, tri coloured carrots, potato and yam pave, orange ginger and cranberry chutney, turkey jus ~~~

HORS D’OEUVRES

HOTMini Tourtiere

Savory French Canadian Meat Pie

Christmas in a BiteTender turkey, stuffing, gravy, cranberry, wonton

Brie & Cranberry FirecrackerPhyllo pastry

Roast Turkey Yorkshirethyme, sage, cranberry, turkey demi

Bacon Wrapped FigBlue cheese

Italian Flatbread Pesto, maple roasted vegetables, provolone

Miniature Grilled Cheese, Roast pear, aged cheddar

COLDSmoked Salmon Canapé

BC smoked salmon, rye, cream cheese, dill

Beet and Goat Cheese MousseBeet Chip, herbs, goat cheese

Mini Turkey SoneCranberry mayo, cucumber, provolone

Tomato Bononcini SkewerPesto, grape tomato, Bononcini

$ 32.00 per dozen*Only sold in minimums of 2 dozen of each

Page 3: RECEPTION PLATTERS (MINIMUM 20 GUESTS) · Turkey leg confit, roasted Brussel sprouts, tri coloured carrots, potato and yam pave, orange ginger and cranberry chutney, turkey jus ~~~

CLASSIC HOLIDAY TURKEY

Oven Roasted Grain Fed TurkeyFresh Sage and Butter Basted

Medley of Harvest Vegetables with herbs

Buttery Mashed PotatoesDried fruit and Herb Stuffing

Onion, apple, cranberry, raisin, sage, parsley

Artisan LettucesPomegranate jewels, Pumpkin Seeds, Mandarin Segments

Spiced pear dressing

House made Gravy

Chef made Cranberry Saucewith hints or orange and ginger

~~~

Chocolate Raspberry Yule LogOr

Eggnog Cheesecake

~~~

Coffee & Tea

$ 34.95

Page 4: RECEPTION PLATTERS (MINIMUM 20 GUESTS) · Turkey leg confit, roasted Brussel sprouts, tri coloured carrots, potato and yam pave, orange ginger and cranberry chutney, turkey jus ~~~

FESTIVE GLAZED HAM BUFFET

Winter Spice Glazed HamClove, cinnamon, maple, Dijon

Medley of Harvest Vegetables with herb

Dauphinoise PotatoesArtisan Lettuces

Pomegranate jewels, Pumpkin Seeds, Mandarin SegmentsSpiced pear dressing

~~~

Chocolate Raspberry Yule LogOr

Eggnog Cheesecake

~~~

Coffee & Tea

$ 30.95

Page 5: RECEPTION PLATTERS (MINIMUM 20 GUESTS) · Turkey leg confit, roasted Brussel sprouts, tri coloured carrots, potato and yam pave, orange ginger and cranberry chutney, turkey jus ~~~

HOLIDAY ‘PLATED’ MENU

Grill Mandarin & Chestnut SaladRustic greens, cucumber & carrot curl, pomegranate vinaigrette

Or

Duo of SoupParsnip pear and Carrot Ginger

Pumpkin seeds, mandarin orange, cranberries, nutmeg oil

~~~

Fraser Valley Turkey RouladeTurkey leg confit, roasted Brussel sprouts, tri coloured carrots, potato and yam pave, orange

ginger and cranberry chutney, turkey jus

~~~

Pumpkin Cheesecake with Ginger crust

~~~

Coffee & Tea

Baked Holiday treats

49.95