8/10/2019 Pumpkin Pie With Port Wine Poached Mission Figs

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Pumpkin Pie With Port Wine Poached

Mission Figs

Yield: 1 x 9-inch pie

Time: 1 hour

INGREDIENTS

Pie Crust:

cups !ll-purpose "our

1#$ te!spoon %osher s!lt

1& t!'lespoons uns!lted 'utter( cut into cu'es( chilled

l!r)e e))s

-* t!'lespoons cold +!ter( !s re,uired

8/10/2019 Pumpkin Pie With Port Wine Poached Mission Figs

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Pumpin .illin):

1 x 1/ o0 c!n o pumpin puree

*#$ cup p!ced d!r 'ro+n su)!r

* l!r)e e))s

te!spoons o )round cinn!mon

1#$ te!spoon resh )round nutme)

1 te!spoon 2!nill! extr!ct

1 1# cups he!23 cre!m

4 pinch o %osher s!lt

.i)s:

cups port +ine

/-5 dried 'l!c mission 6)s( stems remo2ed( sliced in h!l

1#$ cup o su)!r

Curried 7hipped Cre!m:

te!spoons curr3 po+der

t!'lespoons po+dered su)!r

1 cup he!23 cre!m

-* t!'lespoons to!sted pepit!s( or )!rnish

DIRECTI8NS

Pre-he!t o2en to */ de)rees .

;e)in '3 m!in) the dou)h or the t!rt shell In ! l!r)e mixin) 'o+l !dd "our(

s!lt !nd cold 'utter cu'es

8/10/2019 Pumpkin Pie With Port Wine Poached Mission Figs

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disc !nd +r!p in pl!stic +r!p Reri)er!te or &-*& minutes to let the dou)h

chill !)!in 8nce chilled roll out into ! circle !'out 1-inches in di!meter Roll

up !round the rollin) pin then l!3 o2er pie p!n Gentl3 press dou)h into the

p!n !nd trim ed)es