Provided by the LAUSD Food Services Division

RECIPESAn Overview

Jay Schein

7/21/14

Overview

In this training we will concentrate on recipes

• Where to find them• What they contain• How to change the number of servings• How to print the recipes

With NNC sites transitioning to Prep, this training will provide you with the knowledge and understanding the recipes

• Every schools will be consistent in preparing the recipe• To assist new prep managers how to prepare• How to read the recipe• Reducing costs and waste

Purpose and Benefits

By the end of this presentation you should be able to:

•Find the recipes in CMS•How to change yield size•Understand how to read recipe•Know how to print the recipes

Goal

Go to Reports > Menu Planner >Click GO!

Next we want to choose “Recipe Production” option.

Then click GO

“Sort” by the “Recipe Number or Recipe Name” andSelect “Individual Selection” click …

“Deselect” all previous recipes by clicking in boxClick on the “Description” box to sort alphabetically

Select the recipe, “Chefs Salad”, change the “Yield” to amount of servings needed, and click “OK”

Select “Preview and Print”

There is your “Recipe”

So what have we learned?

We’ve learned how to:

• Find our recipes• Change the yield amount of servings needed• How to print the recipe• Reading the recipe

Any Questions?