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plantilla exel de elaboracion de embutidos de carnes
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PROGRAMA DE PRODUCCION PLANTA DE EMBUTIDOS
TABLA N 01: PROGRAMA DE PRODUCCION PLANTA DE EMBUTIDOSingredientesQUESOHOT DOGVIENAITALIANACHORIZOBOLOGNIAPATEMORTADELAJAMONADATOCINOJAMONTOTAL
carne porcina4024405240163534,34737,6202451,9326262927,5580387,428016646,81
grasa porcina3039,0030124544,1302420243513,5325,325,328,727,27209,20
carne vacuno4728,2056,5118,83238,4252518,417,48124,38
hgado porcino4517,4017,40
pellejo porcino10,16,0656,521,9614,52
almidn56,55554,7516,25
hielo1215,6176,8109,897,21518124,64151515,614,8291,86
polifosfato0,20,120,250,330,250,10,250,250,250,20,250,30,50,190,350,350,350,332,17
sal21,222,620,821,9621,622,420,772221,929,6920,425,32
condimentos0,60,360,550,720,60,240,550,540,60,480,60,720,50,190,50,50,20,190,73,390,250,057,38
sal curante0,10,060,20,260,150,060,20,200,150,120,150,180,150,150,150,140,150,731,89
pimienta negra0,30,30,40,380,653,153,83
colorante0,10,10,20,190,52,422,71
protena10454,910120,30,321,2
salmuera1677,4817,83,5581,03
produ. Diari.1006010013010040100981008010012010038,6710010010095100484,28100201265,95
TABLA N 02: PROGRAMA DE PRODUCCION PLANTA DE EMBUTIDOSINGREDIENTESQUESOHOT DOGITALIANACHORIZOBOLOGNIAPATETOCINOTOTAL
carne porcina40284052,173545,6547185,3420651,9280274,91594
grasa porcina3039,134558,6930152,742063513,44270
carne vacuno4732,956,521143,3785329,692,4
hgado porcino4517,2817,28
pellejo porcino10,17,0756,5222,6116,20
almidn56,526,52
hielo1215,651013,04935,49154,5124,60873,29
polifosfato0,20,140,250,330,250,330,250,990,250,0750,50,1922,05
sal21,422,6122,6127,8920,620,76826,8722,75
condimentos0,60,420,550,720,550,720,62,370,60,180,50,1920,72,417,00
sal curante0,10,070,20,260,20,260,150,590,150,0450,150,521,74
pimienta negra0,652,232,23
colorante0,51,721,72
protena56,521039,52
salmuera1654,9854,98
produ. Diari.10070100130,43100130,43100394,351003010038,4100343,641172