Upload
others
View
0
Download
0
Embed Size (px)
Citation preview
P r i v a t e D i n i n g M e n u s
Please contact our banquet director for menu Pricing details and to book your event
keri d’arPa(631) 656-8120
banquet@ins igniasteakhouse.com
HO
rs
D’O
eu
vr
es
CHOiCe Of six
vegetable spr ing rol ls
chicken Pot st ickers
spanakopita
Pigs in a blanket
mini crab cakes
fr ied calamari
tomato & mozzarel la
kobe sl iders
short rib s l iders
beef sate
chicken sate
bbq chicken salad
crispy Pork bel ly
strawberr ies & mascarpone
cucumber chips
susHi/sasHiMi Platters smal l assorted Platter S i x p i e c e S a S S o r t e d S u S h i , f i v e p i e c e S S a S h i m i & S p i c y t u n a r o l l
large assorted Platter S e v e n p i e c e S a S S o r t e d S u S h i , S e v e n p i e c e S S a S h i m i , a l a S k a n r o l l
& r a i n b o w r o l l
susHi statiOn select ion of assorted sushi rol l s spicy tuna rol l | cal i fornia rol l | alaskan rol l
raw bar OPtiOn select ion of shr imp, clams & oysters
the administ rat ive fee is for administ rat ion of the banquet, special funct ion, or package. i t i s not a gratuity or a t ip, and wi l l not be dist r ibuted as gratuit ies or t ips to the employees who provided any service to the guests.
onion rings
soup shots
seared tuna sl iders rol ls
smoked salmon
tuna tartar
salmon tartar
lobster cocktai l (+$5)
shr imp tempura (+$3)
ceviche (+$3)
bacon Wrapped scal lops (+$5)
sl iced beef (+$3)
fi let mignon tartar (+$5)
shr imp salad (+$3)
lamb meatbal ls (+$5)
sil
ve
r P
aC
ka
ge
first COursecaesar salad
mixed green salad
entrée COursefi let mignon w i t h m a S h e d p o tat o e S
roasted chicken w i t h m a S h e d p o tat o e S
gr i l led king salmon w i t h r o a S t e d c o r n
marinated ski r t steak w i t h m a S h e d p o tat o e S
*We only serve Pr ime dry-aged steaks
siDe vegetablecreamed spinach
Dessertcheesecake
ins ignia chocolate mousse cake
Häagen-dazs ice cream
sorbet
beveragessoda | coffee | tea included
the administ rat ive fee is for administ rat ion of the banquet, special funct ion, or package. i t i s not a gratuity or a t ip, and wi l l not be dist r ibuted as gratuit ies or t ips to the employees who provided any service to the guests.
gO
lD
Pa
Ck
ag
e
first COursemaryland crab cake
Jumbo shr imp cocktai l
lump crab meat cocktai l
tomato and mozzarel la
seCOnD COursetradit ional caesar salad
ins ignia salad
entrée COursesi r lo in steak w i t h m a S h e d p o tat o e S
fi let mignon w i t h m a S h e d p o tat o e S
roasted organic chicken w i t h m a S h e d p o tat o e S
gr i l led king salmon w i t h r o a S t e d c o r n
gr i l led f lor ida grouper w i t h m a S h e d p o tat o e S
*We only serve Pr ime dry-aged steaks
siDe vegetablecreamed spinach
sautéed mushrooms
Dessertcheesecake
ins ignia chocolate mousse cake
Häagen-dazs ice cream
sorbet
beveragessoda | coffee | tea included
the administ rat ive fee is for administ rat ion of the banquet, special funct ion, or package. i t i s not a gratuity or a t ip, and wi l l not be dist r ibuted as gratuit ies or t ips to the employees who provided any service to the guests.
re
fr
es
Hin
gly D
iffe
re
nt
eve
nin
g C
OC
kta
il P
ar
ty
PasseD HOrs D’Oeurves choice of 10
vegetable spr ing rol ls
chicken Pot st ickers
spanakopita
Pigs in a blanket
mini crab cakes
fr ied calamari
tomato & mozzarel la
kobe sl iders
short rib s l iders
beef sate
chicken sate
bbq chicken salad
crispy Pork bel ly
strawberr ies & mascarpone
cucumber chips
Carving statiOn choice of two
fi let mignon at lant ic salmon turkey breast leg of lamb
MasHeD POtatOes & CreaMeD sPinaCH statiOn
assOrteD breaDs & rOlls
JaPanese susHi statiOngrand Plateau of assorted sushi & sushi rol ls
truffle MaC & CHeese Or Pasta witH grilleD vegetables statiOn
DeCOnstruCteD salaD colossal bowl of mixed green salad accompanied by a var iety of
dress ings, cheeses, nuts
Dessert bar mini desserts & Pastr ies prepared by ins ignia’s Pastry chef o r
Häagen–dazs bar
COCktails & beverages soda | coffee | tea included
the administ rat ive fee is for administ rat ion of the banquet, special funct ion, or package. i t i s not a gratuity or a t ip, and wi l l not be dist r ibuted as gratuit ies or t ips to the employees who provided any service to the guests.
onion rings
soup shots
seared tuna sl iders rol ls
smoked salmon
tuna tartar
salmon tartar
lobster cocktai l (+$5)
shr imp tempura (+$3)
ceviche (+$3)
bacon Wrapped scal lops (+$5)
sl iced beef (+$3)
fi let mignon tartar (+$5)
shr imp salad (+$3)
lamb meatbal ls (+$5)
eve
nin
g s
it D
Ow
n M
en
u PasseD HOrs D’Oeurves choice of 10
vegetable spr ing rol ls
chicken Pot st ickers
spanakopita
Pigs in a blanket
mini crab cakes
fr ied calamari
tomato & mozzarel la
kobe sl iders
short rib s l iders
beef sate
chicken sate
bbq chicken salad
crispy Pork bel ly
strawberr ies & mascarpone
cucumber chips
first COurse ins ignia salad tradit ional caesar salad
entrée COurse fi let mignon
ny str ip steak
marinated char-gri l led ski r t steak
roasted organic chicken
Wild chi lean sea bass w i t h p i n e a p p l e f r i e d r i c e
gri l led king salmon w i t h r o a S t e d c o r n
siDes mashed Potatoes creamed spinach truff le mac & cheese
Dessert chocolate mousse cake
cheesecake
Häagen-dazs ice cream or sorbet
COCktails & beverages soda | coffee | tea included
the administ rat ive fee is for administ rat ion of the banquet, special funct ion, or package. i t i s not a gratuity or a t ip, and wi l l not be dist r ibuted as gratuit ies or t ips to the employees who provided any service to the guests.
onion rings
soup shots
seared tuna sl iders rol ls
smoked salmon
tuna tartar
salmon tartar
lobster cocktai l (+$5)
shr imp tempura (+$3)
ceviche (+$3)
bacon Wrapped scal lops (+$5)
sl iced beef (+$3)
fi let mignon tartar (+$5)
shr imp salad (+$3)
lamb meatbal ls (+$5)